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  1. ?!? Brisket HELP ?!?
  2. Vortex
  3. Bacon in the cure
  4. ATC advice needed
  5. Quick Bacon help
  6. 26.75 Weber Kettle/GrillGrates help needed
  7. Almost Persuaded Weber Genisis E-310 at Lowes
  8. Low N' Slow overnight Brisket for Labor Day, Ongoing.
  9. Yum yum porky shoulders!
  10. Saturday Oxtails
  11. Lamb Chops cooked on a clothes dryer.
  12. 90Lb pig for tomorrow
  13. Low Carb / Sugar Free BBQ?
  14. My First Pig Cook Is Underway.
  15. How about some BBQ Chocolate!
  16. Skewers
  17. Butt Load
  18. New Big Hat Ranger Smoker - Looking for Ideas
  19. Pull my finger 😎
  20. Smoking some wings and then flash frying...question
  21. How good is the Saber Grills warranty?
  22. Gonna be eatin gudd tonight!!!!!
  23. Who uses Coca-Cola in their brisket prep?
  24. Cool article about holding meat after it's done
  25. Finally, Georgia Brethren
  26. Meat prices
  27. Two Birds With One Stone--Lamb Chops and Tenderloin TD's
  28. Not so often Beef Ribs
  29. Spent 3 hours cleaning my new LSG PeeWee...Ugh
  30. BBQ Guru Share My Cook Website Down?
  31. Fate of a cracked ceramic kamado
  32. LaborDay Shoulder...
  33. What's your favorite fatty recipe?
  34. Cider Brined Pork Chops
  35. Overnight Labor Day Pork Butt Cook
  36. Smoked Apple Pie
  37. Seasoning your own wood to smoke with
  38. Pigged out!
  39. Pork butt cook time
  40. Just the Tip
  41. Spatched a chicken in the MC PR36
  42. Beef short ribs and salmon.
  43. Sale on PK Grills PK360
  44. Love me some 3 day weekends
  45. Looking For Good Thermometer...
  46. Green Chile Coleslaw 🙌
  47. Smoking Big Fatties Today
  48. Cowboy Stubbs
  49. Had a great time with my meat... and nuts?
  50. Pork breakfast hangover sandwich
  51. Fully portable and power independent!
  52. Inspired by Sako, Broke out the Blackstone
  53. New uds build complete
  54. Does anyone NOT foil spare ribs?
  55. Weird Red Substance on Weber grate after first use
  56. Wife got a deal ...
  57. Well Thanks to the Rain
  58. • Reverse Seared Center Cut Beef Tenderloin Mini-Roast
  59. LYU370 - First Tri Tip success!
  60. My first Fatty
  61. OU football, family, flattop breakfast and doves
  62. Minion on a PK grill question
  63. Something I failed to mention about our pig roast...
  64. Buckboard Bacon - Not Cured after 10 days
  65. Beer & BBQ!
  66. Reverse Sear Rib Roast
  67. Burger cook question
  68. Beer can burgers
  69. 4 Pizzas on the BGE (pron)
  70. Pork Steak and Cabbage
  71. just some beef tenderloins on the kettle
  72. Boiled some steaks and then burnt them with 100K BTU's
  73. Overnight Butt Sammies
  74. Labor day experiments (pr0n)
  75. Two recent rare finds in middle GA :: Petite Tender & Tri Tip
  76. Reverse Flow Trailer Smoker
  77. Whole Hog epic fail (PSE)
  78. Smoked meatloaf sandwiches
  79. Smithfield extra meaty rib problems
  80. PBC Tri tip
  81. New (to me) PBC and I love this place
  82. Blackstone—As The Pig 🐷 Watches
  83. Weber Q series Charcoal grill???
  84. Holding Cabinets
  85. First cook on LSG 24x36 horizontal offset cabinet
  86. Nachos- Green Chile Chipotle Pork
  87. Habt
  88. In search of spares
  89. Assassin Smokers customer service
  90. Tuesday Night Vortex Chicken Thighs.
  91. Not meat — sort of.
  92. My 1st Hot & Fast Brisket
  93. Egg temps
  94. Cuban Pork
  95. Anybody buy a "Beefer" yet...1,500 d F.....
  96. Smashburger?
  97. My last few cooks, pic heavy
  98. Anyway to make burgers less dense?
  99. Carne Crosta Smash Burgers?
  100. Small Kamado
  101. B&B Lump back in my life!
  102. Primo Oval XL
  103. Carne Crosta Blue Cheese Burger
  104. Wings - AGAIN!
  105. NY Steak on 22" Blackstone
  106. Best (affordable) knife sharpener?
  107. A Real Pellet Flavor Test?
  108. Q200/2000 modded for charcoal. what to do?
  109. Hunsaker WSM Vortex Plate
  110. sausage in ft worth area
  111. dry ageing beef in butter?
  112. Wangs And.....
  113. And Thangs ----- Blackened Chicken
  114. Cast Iron Pan Pizza
  115. One Item
  116. Must have been a skinny cow
  117. Weber summit grate
  118. Post Golf ⛳️🏌️- Meatgasm
  119. What's your home made burger rub of choice?
  120. Need some advise on best type of smoker
  121. Rack of pork
  122. I love the smell of garlic in the morning …
  123. Thank you Weber (Q Series)
  124. Lump Charcoal
  125. Big Cook this weekend - need PBC tips
  126. How a UDS inside should look ?
  127. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  128. Oakridge HDD, it's like crack!!
  129. Beef short ribs
  130. Primo xl accessories?
  131. Grilled 2 ingredient dough
  132. New South Smokers (M&R Smokers)
  133. Smoking with Cherry
  134. Smoking Baby Backs and Spares at Same Time on Kettle?
  135. LSG Large IVS Arrived
  136. Doing that Breadless Cuban thingy I saw here earlier in the week
  137. Do you live in a high cost or not available-brisket zone?
  138. best commercial brand pickle for bbq sandwiches?
  139. Wangs, for the first time
  140. Why ribs????
  141. Enough Chicken This Week--Beef Neck, Lamb Chops And Ribeye Cap
  142. Got a Problem with a Pig
  143. How long is rub good for after opening?
  144. Brunswick stew?
  145. MSU-Green Chile Stew
  146. Speaking of Ribs, Help Me Pick My Rubs Today
  147. Carne Asada
  148. that's some pig
  149. MSU Hatch Barbacoa ala 16Adams
  150. Carne Crosta!!!
  151. Hangover hamper sandwich
  152. Kraut
  153. Storing a Trailer Mounted Smoker Over the Winter
  154. Today’s Que
  155. First cook on the PBC
  156. Invited the bride on a romantic drive
  157. Cajun Chops
  158. Used Lang 36
  159. Smithfield???
  160. Overnight Marinade-USDA Prime Ribeye
  161. I killed my chicken!
  162. Canadian bacon
  163. New rub combo..
  164. Home Made Pickle Recipes???
  165. Weber clearance at Target
  166. A-Maze-N tray for grilling chicken?
  167. Peach pellets?
  168. brisket cook
  169. Want to Add an Offset Smoker
  170. How reheat pulled pork the next day?
  171. Bowl of red with left over brisket
  172. Kroger had butts for $.99/lb.
  173. Triple Meat Shawarma
  174. Roti Lamb, Cold Beer, Hot Tub & Football!
  175. High Plains Shenanigans - NFL Sunday Wings! (w/ Pr0n)
  176. New way to do Hummas
  177. Too quick to criticize, you have my apology
  178. My 1st Post and In Need of Advice
  179. I'll see you rack of spares and raise you 4 porkchops,with shrooms.
  180. Finally...Crispy Chicken Skin From MAK!
  181. Football is back. Rib time..
  182. Grill Brush?
  183. Hanging ribs on WSM/PBC vs Hunsaker?
  184. Shana Tova to the brethren
  185. Tandoor Setting on Clothes Dryer Drum (Pron Heavy)
  186. Fall off the bone thighs
  187. Has anybody seen a tri-tip like this?
  188. Carne Crosta ribeye and some wangz
  189. LEM #8 Big Bite Grinder for $250 on Amazon
  190. Simple/Inexpensive Meat Temp Probe
  191. Chicagoland (Western Suburbs) butcher/grocery store recommendations
  192. Grilleye Pro Plus vs Smoke
  193. My opinion on pellet cookers
  194. Chicken Thighs in home made Chivettas sauce
  195. Peoria Cookers Kettle Grill (For McSpazatron)
  196. I did this thing today
  197. What would you pick if.........
  198. Quick Cook on the Blackstone
  199. weird brisket
  200. Looking for opinions
  201. pizza oven
  202. Dylan Taylor BBQ Class
  203. Brisket for the Relatives
  204. Old Country Smokers at Academy Sports
  205. Royal Oak Red Bag vs All Natural
  206. Best brand of bacon?
  207. SRF Brisket........
  208. Is Cure #2 no more?
  209. Batching it tonight
  210. Enter to Win Prizes From Oakridge BBQ!: "2018 Chicken Open" Throwdown Lasts Through Oct. 1!
  211. cheap ribeye question
  212. Hobby or Obsession 🐖
  213. Tonight’s Dinner
  214. Thank you cook
  215. Peach Pie on the 270 Smokers Sumo
  216. Help me spend $1,500
  217. Please share your bacon cure recipe with me
  218. LEM Motorized 20lb. Stuffer. Anyone have it? Pros and Cons?
  219. Quick review on the Vision Grills Cadet Kamado
  220. Original Oklahoma Joe?
  221. Bubba Keg Refurb
  222. Instant Pot- Leftovers and Green Chile Cabbage Stew
  223. Ribs from the Pir Barrel
  224. Anyone ever buy anything from mlj963 - Georgia?
  225. 4 bags and $50
  226. BBQ guru cloud
  227. Jah Love Jerk vs. Santa Maria throwdown and other Oakridge
  228. Standard Grill Smoker vs Offset Smoker. Almost the same thing...?
  229. Custom Made Gravity Fed Smoker Arizona Fabrication Shop
  230. Fun with shipping crates
  231. Work Sharp Ken Onion
  232. My “batching it” meal.
  233. Karubeque Braggin Rights
  234. Anyone else Untrimmed Brisket lovers? heh
  235. Smoked Burger Recipe Request
  236. Cathedral of smoke
  237. If a 10 lb brisket trims to 8 lbs...
  238. Roast Beef, Potatoes, Carrots w/ Slow N Sear CB
  239. New Smoker Recommendations?
  240. Last Sunday - H&F Chuckies
  241. Twice smoked ham
  242. Coming soon from Oakridge BBQ
  243. Tri tip for dinner
  244. Operation BBQ Relief is staging
  245. Black Warrior Smokers
  246. Bruschetta crostinis
  247. Cornish Game Hens on PBC
  248. Vegimite/Marmite
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. Butcher BBQ Premium Rub