View Full Version : Q-talk
- Quick Bacon help
- 26.75 Weber Kettle/GrillGrates help needed
- Almost Persuaded Weber Genisis E-310 at Lowes
- Low N' Slow overnight Brisket for Labor Day, Ongoing.
- Yum yum porky shoulders!
- Saturday Oxtails
- Lamb Chops cooked on a clothes dryer.
- 90Lb pig for tomorrow
- Low Carb / Sugar Free BBQ?
- My First Pig Cook Is Underway.
- How about some BBQ Chocolate!
- Skewers
- Butt Load
- New Big Hat Ranger Smoker - Looking for Ideas
- Pull my finger 😎
- Smoking some wings and then flash frying...question
- How good is the Saber Grills warranty?
- Gonna be eatin gudd tonight!!!!!
- Who uses Coca-Cola in their brisket prep?
- Cool article about holding meat after it's done
- Finally, Georgia Brethren
- Meat prices
- Two Birds With One Stone--Lamb Chops and Tenderloin TD's
- Not so often Beef Ribs
- Spent 3 hours cleaning my new LSG PeeWee...Ugh
- BBQ Guru Share My Cook Website Down?
- Fate of a cracked ceramic kamado
- LaborDay Shoulder...
- What's your favorite fatty recipe?
- Cider Brined Pork Chops
- Overnight Labor Day Pork Butt Cook
- Smoked Apple Pie
- Seasoning your own wood to smoke with
- Pigged out!
- Pork butt cook time
- Just the Tip
- Spatched a chicken in the MC PR36
- Beef short ribs and salmon.
- Sale on PK Grills PK360
- Love me some 3 day weekends
- Looking For Good Thermometer...
- Green Chile Coleslaw 🙌
- Smoking Big Fatties Today
- Cowboy Stubbs
- Had a great time with my meat... and nuts?
- Pork breakfast hangover sandwich
- Fully portable and power independent!
- Inspired by Sako, Broke out the Blackstone
- New uds build complete
- Does anyone NOT foil spare ribs?
- Weird Red Substance on Weber grate after first use
- Wife got a deal ...
- Well Thanks to the Rain
- • Reverse Seared Center Cut Beef Tenderloin Mini-Roast
- LYU370 - First Tri Tip success!
- My first Fatty
- OU football, family, flattop breakfast and doves
- Minion on a PK grill question
- Something I failed to mention about our pig roast...
- Buckboard Bacon - Not Cured after 10 days
- Beer & BBQ!
- Reverse Sear Rib Roast
- Burger cook question
- Beer can burgers
- 4 Pizzas on the BGE (pron)
- Pork Steak and Cabbage
- just some beef tenderloins on the kettle
- Boiled some steaks and then burnt them with 100K BTU's
- Overnight Butt Sammies
- Labor day experiments (pr0n)
- Two recent rare finds in middle GA :: Petite Tender & Tri Tip
- Reverse Flow Trailer Smoker
- Whole Hog epic fail (PSE)
- Smoked meatloaf sandwiches
- Smithfield extra meaty rib problems
- PBC Tri tip
- New (to me) PBC and I love this place
- Blackstone—As The Pig 🐷 Watches
- Weber Q series Charcoal grill???
- Holding Cabinets
- First cook on LSG 24x36 horizontal offset cabinet
- Nachos- Green Chile Chipotle Pork
- Habt
- In search of spares
- Assassin Smokers customer service
- Tuesday Night Vortex Chicken Thighs.
- Not meat — sort of.
- My 1st Hot & Fast Brisket
- Egg temps
- Cuban Pork
- Anybody buy a "Beefer" yet...1,500 d F.....
- Smashburger?
- My last few cooks, pic heavy
- Anyway to make burgers less dense?
- Carne Crosta Smash Burgers?
- Small Kamado
- B&B Lump back in my life!
- Primo Oval XL
- Carne Crosta Blue Cheese Burger
- Wings - AGAIN!
- NY Steak on 22" Blackstone
- Best (affordable) knife sharpener?
- A Real Pellet Flavor Test?
- Q200/2000 modded for charcoal. what to do?
- Hunsaker WSM Vortex Plate
- sausage in ft worth area
- dry ageing beef in butter?
- Wangs And.....
- And Thangs ----- Blackened Chicken
- Cast Iron Pan Pizza
- One Item
- Must have been a skinny cow
- Weber summit grate
- Post Golf ⛳️🏌️- Meatgasm
- What's your home made burger rub of choice?
- Need some advise on best type of smoker
- Rack of pork
- I love the smell of garlic in the morning …
- Thank you Weber (Q Series)
- Lump Charcoal
- Big Cook this weekend - need PBC tips
- How a UDS inside should look ?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Oakridge HDD, it's like crack!!
- Beef short ribs
- Primo xl accessories?
- Grilled 2 ingredient dough
- New South Smokers (M&R Smokers)
- Smoking with Cherry
- Smoking Baby Backs and Spares at Same Time on Kettle?
- LSG Large IVS Arrived
- Doing that Breadless Cuban thingy I saw here earlier in the week
- Do you live in a high cost or not available-brisket zone?
- best commercial brand pickle for bbq sandwiches?
- Wangs, for the first time
- Why ribs????
- Enough Chicken This Week--Beef Neck, Lamb Chops And Ribeye Cap
- Got a Problem with a Pig
- How long is rub good for after opening?
- Brunswick stew?
- MSU-Green Chile Stew
- Speaking of Ribs, Help Me Pick My Rubs Today
- Carne Asada
- that's some pig
- MSU Hatch Barbacoa ala 16Adams
- Carne Crosta!!!
- Hangover hamper sandwich
- Kraut
- Storing a Trailer Mounted Smoker Over the Winter
- Today’s Que
- First cook on the PBC
- Invited the bride on a romantic drive
- Cajun Chops
- Used Lang 36
- Smithfield???
- Overnight Marinade-USDA Prime Ribeye
- I killed my chicken!
- Canadian bacon
- New rub combo..
- Home Made Pickle Recipes???
- Weber clearance at Target
- A-Maze-N tray for grilling chicken?
- Peach pellets?
- brisket cook
- Want to Add an Offset Smoker
- How reheat pulled pork the next day?
- Bowl of red with left over brisket
- Kroger had butts for $.99/lb.
- Triple Meat Shawarma
- Roti Lamb, Cold Beer, Hot Tub & Football!
- High Plains Shenanigans - NFL Sunday Wings! (w/ Pr0n)
- New way to do Hummas
- Too quick to criticize, you have my apology
- My 1st Post and In Need of Advice
- I'll see you rack of spares and raise you 4 porkchops,with shrooms.
- Finally...Crispy Chicken Skin From MAK!
- Football is back. Rib time..
- Grill Brush?
- Hanging ribs on WSM/PBC vs Hunsaker?
- Shana Tova to the brethren
- Tandoor Setting on Clothes Dryer Drum (Pron Heavy)
- Fall off the bone thighs
- Has anybody seen a tri-tip like this?
- Carne Crosta ribeye and some wangz
- LEM #8 Big Bite Grinder for $250 on Amazon
- Simple/Inexpensive Meat Temp Probe
- Chicagoland (Western Suburbs) butcher/grocery store recommendations
- Grilleye Pro Plus vs Smoke
- My opinion on pellet cookers
- Chicken Thighs in home made Chivettas sauce
- Peoria Cookers Kettle Grill (For McSpazatron)
- I did this thing today
- What would you pick if.........
- Quick Cook on the Blackstone
- weird brisket
- Looking for opinions
- pizza oven
- Dylan Taylor BBQ Class
- Brisket for the Relatives
- Old Country Smokers at Academy Sports
- Royal Oak Red Bag vs All Natural
- Best brand of bacon?
- SRF Brisket........
- Is Cure #2 no more?
- Batching it tonight
- Enter to Win Prizes From Oakridge BBQ!: "2018 Chicken Open" Throwdown Lasts Through Oct. 1!
- cheap ribeye question
- Hobby or Obsession 🐖
- Tonight’s Dinner
- Thank you cook
- Peach Pie on the 270 Smokers Sumo
- Help me spend $1,500
- Please share your bacon cure recipe with me
- LEM Motorized 20lb. Stuffer. Anyone have it? Pros and Cons?
- Quick review on the Vision Grills Cadet Kamado
- Original Oklahoma Joe?
- Bubba Keg Refurb
- Instant Pot- Leftovers and Green Chile Cabbage Stew
- Ribs from the Pir Barrel
- Anyone ever buy anything from mlj963 - Georgia?
- 4 bags and $50
- BBQ guru cloud
- Jah Love Jerk vs. Santa Maria throwdown and other Oakridge
- Standard Grill Smoker vs Offset Smoker. Almost the same thing...?
- Custom Made Gravity Fed Smoker Arizona Fabrication Shop
- Fun with shipping crates
- Work Sharp Ken Onion
- My “batching it” meal.
- Karubeque Braggin Rights
- Anyone else Untrimmed Brisket lovers? heh
- Smoked Burger Recipe Request
- Cathedral of smoke
- If a 10 lb brisket trims to 8 lbs...
- Roast Beef, Potatoes, Carrots w/ Slow N Sear CB
- New Smoker Recommendations?
- Last Sunday - H&F Chuckies
- Twice smoked ham
- Coming soon from Oakridge BBQ
- Tri tip for dinner
- Operation BBQ Relief is staging
- Black Warrior Smokers
- Bruschetta crostinis
- Cornish Game Hens on PBC
- Vegimite/Marmite
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Butcher BBQ Premium Rub
- BARREL HOUSE COOKER/SMOKER Clearance
- Need help finding beef short ribs in KC
- Blackstone 5-Piece Griddle Cooking Tool Kit
- Meadcreek BX-25??
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