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  1. 26.75 Weber Kettle/GrillGrates help needed
  2. Almost Persuaded Weber Genisis E-310 at Lowes
  3. Low N' Slow overnight Brisket for Labor Day, Ongoing.
  4. Yum yum porky shoulders!
  5. Saturday Oxtails
  6. Lamb Chops cooked on a clothes dryer.
  7. 90Lb pig for tomorrow
  8. Low Carb / Sugar Free BBQ?
  9. My First Pig Cook Is Underway.
  10. How about some BBQ Chocolate!
  11. Skewers
  12. Butt Load
  13. New Big Hat Ranger Smoker - Looking for Ideas
  14. Pull my finger 😎
  15. Smoking some wings and then flash frying...question
  16. How good is the Saber Grills warranty?
  17. Gonna be eatin gudd tonight!!!!!
  18. Who uses Coca-Cola in their brisket prep?
  19. Cool article about holding meat after it's done
  20. Finally, Georgia Brethren
  21. Meat prices
  22. Two Birds With One Stone--Lamb Chops and Tenderloin TD's
  23. Not so often Beef Ribs
  24. Spent 3 hours cleaning my new LSG PeeWee...Ugh
  25. BBQ Guru Share My Cook Website Down?
  26. Fate of a cracked ceramic kamado
  27. LaborDay Shoulder...
  28. What's your favorite fatty recipe?
  29. Cider Brined Pork Chops
  30. Overnight Labor Day Pork Butt Cook
  31. Smoked Apple Pie
  32. Seasoning your own wood to smoke with
  33. Pigged out!
  34. Pork butt cook time
  35. Just the Tip
  36. Spatched a chicken in the MC PR36
  37. Beef short ribs and salmon.
  38. Sale on PK Grills PK360
  39. Love me some 3 day weekends
  40. Looking For Good Thermometer...
  41. Green Chile Coleslaw 🙌
  42. Smoking Big Fatties Today
  43. Cowboy Stubbs
  44. Had a great time with my meat... and nuts?
  45. Pork breakfast hangover sandwich
  46. Fully portable and power independent!
  47. Inspired by Sako, Broke out the Blackstone
  48. New uds build complete
  49. Does anyone NOT foil spare ribs?
  50. Weird Red Substance on Weber grate after first use
  51. Wife got a deal ...
  52. Well Thanks to the Rain
  53. • Reverse Seared Center Cut Beef Tenderloin Mini-Roast
  54. LYU370 - First Tri Tip success!
  55. My first Fatty
  56. OU football, family, flattop breakfast and doves
  57. Minion on a PK grill question
  58. Something I failed to mention about our pig roast...
  59. Buckboard Bacon - Not Cured after 10 days
  60. Beer & BBQ!
  61. Reverse Sear Rib Roast
  62. Burger cook question
  63. Beer can burgers
  64. 4 Pizzas on the BGE (pron)
  65. Pork Steak and Cabbage
  66. just some beef tenderloins on the kettle
  67. Boiled some steaks and then burnt them with 100K BTU's
  68. Overnight Butt Sammies
  69. Labor day experiments (pr0n)
  70. Two recent rare finds in middle GA :: Petite Tender & Tri Tip
  71. Reverse Flow Trailer Smoker
  72. Whole Hog epic fail (PSE)
  73. Smoked meatloaf sandwiches
  74. Smithfield extra meaty rib problems
  75. PBC Tri tip
  76. New (to me) PBC and I love this place
  77. Blackstone—As The Pig 🐷 Watches
  78. Weber Q series Charcoal grill???
  79. Holding Cabinets
  80. First cook on LSG 24x36 horizontal offset cabinet
  81. Nachos- Green Chile Chipotle Pork
  82. Habt
  83. In search of spares
  84. Assassin Smokers customer service
  85. Tuesday Night Vortex Chicken Thighs.
  86. Not meat — sort of.
  87. My 1st Hot & Fast Brisket
  88. Egg temps
  89. Cuban Pork
  90. Anybody buy a "Beefer" yet...1,500 d F.....
  91. Smashburger?
  92. My last few cooks, pic heavy
  93. Anyway to make burgers less dense?
  94. Carne Crosta Smash Burgers?
  95. Small Kamado
  96. B&B Lump back in my life!
  97. Primo Oval XL
  98. Carne Crosta Blue Cheese Burger
  99. Wings - AGAIN!
  100. NY Steak on 22" Blackstone
  101. Best (affordable) knife sharpener?
  102. A Real Pellet Flavor Test?
  103. Q200/2000 modded for charcoal. what to do?
  104. Hunsaker WSM Vortex Plate
  105. sausage in ft worth area
  106. dry ageing beef in butter?
  107. Wangs And.....
  108. And Thangs ----- Blackened Chicken
  109. Cast Iron Pan Pizza
  110. One Item
  111. Must have been a skinny cow
  112. Weber summit grate
  113. Post Golf ⛳️🏌️- Meatgasm
  114. What's your home made burger rub of choice?
  115. Need some advise on best type of smoker
  116. Rack of pork
  117. I love the smell of garlic in the morning …
  118. Thank you Weber (Q Series)
  119. Lump Charcoal
  120. Big Cook this weekend - need PBC tips
  121. How a UDS inside should look ?
  122. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  123. Oakridge HDD, it's like crack!!
  124. Beef short ribs
  125. Primo xl accessories?
  126. Grilled 2 ingredient dough
  127. New South Smokers (M&R Smokers)
  128. Smoking with Cherry
  129. Smoking Baby Backs and Spares at Same Time on Kettle?
  130. LSG Large IVS Arrived
  131. Doing that Breadless Cuban thingy I saw here earlier in the week
  132. Do you live in a high cost or not available-brisket zone?
  133. best commercial brand pickle for bbq sandwiches?
  134. Wangs, for the first time
  135. Why ribs????
  136. Enough Chicken This Week--Beef Neck, Lamb Chops And Ribeye Cap
  137. Got a Problem with a Pig
  138. How long is rub good for after opening?
  139. Brunswick stew?
  140. MSU-Green Chile Stew
  141. Speaking of Ribs, Help Me Pick My Rubs Today
  142. Carne Asada
  143. that's some pig
  144. MSU Hatch Barbacoa ala 16Adams
  145. Carne Crosta!!!
  146. Hangover hamper sandwich
  147. Kraut
  148. Storing a Trailer Mounted Smoker Over the Winter
  149. Today’s Que
  150. First cook on the PBC
  151. Invited the bride on a romantic drive
  152. Cajun Chops
  153. Used Lang 36
  154. Smithfield???
  155. Overnight Marinade-USDA Prime Ribeye
  156. I killed my chicken!
  157. Canadian bacon
  158. New rub combo..
  159. Home Made Pickle Recipes???
  160. Weber clearance at Target
  161. A-Maze-N tray for grilling chicken?
  162. Peach pellets?
  163. brisket cook
  164. Want to Add an Offset Smoker
  165. How reheat pulled pork the next day?
  166. Bowl of red with left over brisket
  167. Kroger had butts for $.99/lb.
  168. Triple Meat Shawarma
  169. Roti Lamb, Cold Beer, Hot Tub & Football!
  170. High Plains Shenanigans - NFL Sunday Wings! (w/ Pr0n)
  171. New way to do Hummas
  172. Too quick to criticize, you have my apology
  173. My 1st Post and In Need of Advice
  174. I'll see you rack of spares and raise you 4 porkchops,with shrooms.
  175. Finally...Crispy Chicken Skin From MAK!
  176. Football is back. Rib time..
  177. Grill Brush?
  178. Hanging ribs on WSM/PBC vs Hunsaker?
  179. Shana Tova to the brethren
  180. Tandoor Setting on Clothes Dryer Drum (Pron Heavy)
  181. Fall off the bone thighs
  182. Has anybody seen a tri-tip like this?
  183. Carne Crosta ribeye and some wangz
  184. LEM #8 Big Bite Grinder for $250 on Amazon
  185. Simple/Inexpensive Meat Temp Probe
  186. Chicagoland (Western Suburbs) butcher/grocery store recommendations
  187. Grilleye Pro Plus vs Smoke
  188. My opinion on pellet cookers
  189. Chicken Thighs in home made Chivettas sauce
  190. Peoria Cookers Kettle Grill (For McSpazatron)
  191. I did this thing today
  192. What would you pick if.........
  193. Quick Cook on the Blackstone
  194. weird brisket
  195. Looking for opinions
  196. pizza oven
  197. Dylan Taylor BBQ Class
  198. Brisket for the Relatives
  199. Old Country Smokers at Academy Sports
  200. Royal Oak Red Bag vs All Natural
  201. Best brand of bacon?
  202. SRF Brisket........
  203. Is Cure #2 no more?
  204. Batching it tonight
  205. Enter to Win Prizes From Oakridge BBQ!: "2018 Chicken Open" Throwdown Lasts Through Oct. 1!
  206. cheap ribeye question
  207. Hobby or Obsession 🐖
  208. Tonight’s Dinner
  209. Thank you cook
  210. Peach Pie on the 270 Smokers Sumo
  211. Help me spend $1,500
  212. Please share your bacon cure recipe with me
  213. LEM Motorized 20lb. Stuffer. Anyone have it? Pros and Cons?
  214. Quick review on the Vision Grills Cadet Kamado
  215. Original Oklahoma Joe?
  216. Bubba Keg Refurb
  217. Instant Pot- Leftovers and Green Chile Cabbage Stew
  218. Ribs from the Pir Barrel
  219. Anyone ever buy anything from mlj963 - Georgia?
  220. 4 bags and $50
  221. BBQ guru cloud
  222. Jah Love Jerk vs. Santa Maria throwdown and other Oakridge
  223. Standard Grill Smoker vs Offset Smoker. Almost the same thing...?
  224. Custom Made Gravity Fed Smoker Arizona Fabrication Shop
  225. Fun with shipping crates
  226. Work Sharp Ken Onion
  227. My “batching it” meal.
  228. Karubeque Braggin Rights
  229. Anyone else Untrimmed Brisket lovers? heh
  230. Smoked Burger Recipe Request
  231. Cathedral of smoke
  232. If a 10 lb brisket trims to 8 lbs...
  233. Roast Beef, Potatoes, Carrots w/ Slow N Sear CB
  234. New Smoker Recommendations?
  235. Last Sunday - H&F Chuckies
  236. Twice smoked ham
  237. Coming soon from Oakridge BBQ
  238. Tri tip for dinner
  239. Operation BBQ Relief is staging
  240. Black Warrior Smokers
  241. Bruschetta crostinis
  242. Cornish Game Hens on PBC
  243. Vegimite/Marmite
  244. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  245. Butcher BBQ Premium Rub
  246. BARREL HOUSE COOKER/SMOKER Clearance
  247. Need help finding beef short ribs in KC
  248. Blackstone 5-Piece Griddle Cooking Tool Kit
  249. Meadcreek BX-25??
  250. Breakfast on the Keg