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  1. Quick Bacon help
  2. 26.75 Weber Kettle/GrillGrates help needed
  3. Almost Persuaded Weber Genisis E-310 at Lowes
  4. Low N' Slow overnight Brisket for Labor Day, Ongoing.
  5. Yum yum porky shoulders!
  6. Saturday Oxtails
  7. Lamb Chops cooked on a clothes dryer.
  8. 90Lb pig for tomorrow
  9. Low Carb / Sugar Free BBQ?
  10. My First Pig Cook Is Underway.
  11. How about some BBQ Chocolate!
  12. Skewers
  13. Butt Load
  14. New Big Hat Ranger Smoker - Looking for Ideas
  15. Pull my finger 😎
  16. Smoking some wings and then flash frying...question
  17. How good is the Saber Grills warranty?
  18. Gonna be eatin gudd tonight!!!!!
  19. Who uses Coca-Cola in their brisket prep?
  20. Cool article about holding meat after it's done
  21. Finally, Georgia Brethren
  22. Meat prices
  23. Two Birds With One Stone--Lamb Chops and Tenderloin TD's
  24. Not so often Beef Ribs
  25. Spent 3 hours cleaning my new LSG PeeWee...Ugh
  26. BBQ Guru Share My Cook Website Down?
  27. Fate of a cracked ceramic kamado
  28. LaborDay Shoulder...
  29. What's your favorite fatty recipe?
  30. Cider Brined Pork Chops
  31. Overnight Labor Day Pork Butt Cook
  32. Smoked Apple Pie
  33. Seasoning your own wood to smoke with
  34. Pigged out!
  35. Pork butt cook time
  36. Just the Tip
  37. Spatched a chicken in the MC PR36
  38. Beef short ribs and salmon.
  39. Sale on PK Grills PK360
  40. Love me some 3 day weekends
  41. Looking For Good Thermometer...
  42. Green Chile Coleslaw 🙌
  43. Smoking Big Fatties Today
  44. Cowboy Stubbs
  45. Had a great time with my meat... and nuts?
  46. Pork breakfast hangover sandwich
  47. Fully portable and power independent!
  48. Inspired by Sako, Broke out the Blackstone
  49. New uds build complete
  50. Does anyone NOT foil spare ribs?
  51. Weird Red Substance on Weber grate after first use
  52. Wife got a deal ...
  53. Well Thanks to the Rain
  54. • Reverse Seared Center Cut Beef Tenderloin Mini-Roast
  55. LYU370 - First Tri Tip success!
  56. My first Fatty
  57. OU football, family, flattop breakfast and doves
  58. Minion on a PK grill question
  59. Something I failed to mention about our pig roast...
  60. Buckboard Bacon - Not Cured after 10 days
  61. Beer & BBQ!
  62. Reverse Sear Rib Roast
  63. Burger cook question
  64. Beer can burgers
  65. 4 Pizzas on the BGE (pron)
  66. Pork Steak and Cabbage
  67. just some beef tenderloins on the kettle
  68. Boiled some steaks and then burnt them with 100K BTU's
  69. Overnight Butt Sammies
  70. Labor day experiments (pr0n)
  71. Two recent rare finds in middle GA :: Petite Tender & Tri Tip
  72. Reverse Flow Trailer Smoker
  73. Whole Hog epic fail (PSE)
  74. Smoked meatloaf sandwiches
  75. Smithfield extra meaty rib problems
  76. PBC Tri tip
  77. New (to me) PBC and I love this place
  78. Blackstone—As The Pig 🐷 Watches
  79. Weber Q series Charcoal grill???
  80. Holding Cabinets
  81. First cook on LSG 24x36 horizontal offset cabinet
  82. Nachos- Green Chile Chipotle Pork
  83. Habt
  84. In search of spares
  85. Assassin Smokers customer service
  86. Tuesday Night Vortex Chicken Thighs.
  87. Not meat — sort of.
  88. My 1st Hot & Fast Brisket
  89. Egg temps
  90. Cuban Pork
  91. Anybody buy a "Beefer" yet...1,500 d F.....
  92. Smashburger?
  93. My last few cooks, pic heavy
  94. Anyway to make burgers less dense?
  95. Carne Crosta Smash Burgers?
  96. Small Kamado
  97. B&B Lump back in my life!
  98. Primo Oval XL
  99. Carne Crosta Blue Cheese Burger
  100. Wings - AGAIN!
  101. NY Steak on 22" Blackstone
  102. Best (affordable) knife sharpener?
  103. A Real Pellet Flavor Test?
  104. Q200/2000 modded for charcoal. what to do?
  105. Hunsaker WSM Vortex Plate
  106. sausage in ft worth area
  107. dry ageing beef in butter?
  108. Wangs And.....
  109. And Thangs ----- Blackened Chicken
  110. Cast Iron Pan Pizza
  111. One Item
  112. Must have been a skinny cow
  113. Weber summit grate
  114. Post Golf ⛳️🏌️- Meatgasm
  115. What's your home made burger rub of choice?
  116. Need some advise on best type of smoker
  117. Rack of pork
  118. I love the smell of garlic in the morning …
  119. Thank you Weber (Q Series)
  120. Lump Charcoal
  121. Big Cook this weekend - need PBC tips
  122. How a UDS inside should look ?
  123. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  124. Oakridge HDD, it's like crack!!
  125. Beef short ribs
  126. Primo xl accessories?
  127. Grilled 2 ingredient dough
  128. New South Smokers (M&R Smokers)
  129. Smoking with Cherry
  130. Smoking Baby Backs and Spares at Same Time on Kettle?
  131. LSG Large IVS Arrived
  132. Doing that Breadless Cuban thingy I saw here earlier in the week
  133. Do you live in a high cost or not available-brisket zone?
  134. best commercial brand pickle for bbq sandwiches?
  135. Wangs, for the first time
  136. Why ribs????
  137. Enough Chicken This Week--Beef Neck, Lamb Chops And Ribeye Cap
  138. Got a Problem with a Pig
  139. How long is rub good for after opening?
  140. Brunswick stew?
  141. MSU-Green Chile Stew
  142. Speaking of Ribs, Help Me Pick My Rubs Today
  143. Carne Asada
  144. that's some pig
  145. MSU Hatch Barbacoa ala 16Adams
  146. Carne Crosta!!!
  147. Hangover hamper sandwich
  148. Kraut
  149. Storing a Trailer Mounted Smoker Over the Winter
  150. Today’s Que
  151. First cook on the PBC
  152. Invited the bride on a romantic drive
  153. Cajun Chops
  154. Used Lang 36
  155. Smithfield???
  156. Overnight Marinade-USDA Prime Ribeye
  157. I killed my chicken!
  158. Canadian bacon
  159. New rub combo..
  160. Home Made Pickle Recipes???
  161. Weber clearance at Target
  162. A-Maze-N tray for grilling chicken?
  163. Peach pellets?
  164. brisket cook
  165. Want to Add an Offset Smoker
  166. How reheat pulled pork the next day?
  167. Bowl of red with left over brisket
  168. Kroger had butts for $.99/lb.
  169. Triple Meat Shawarma
  170. Roti Lamb, Cold Beer, Hot Tub & Football!
  171. High Plains Shenanigans - NFL Sunday Wings! (w/ Pr0n)
  172. New way to do Hummas
  173. Too quick to criticize, you have my apology
  174. My 1st Post and In Need of Advice
  175. I'll see you rack of spares and raise you 4 porkchops,with shrooms.
  176. Finally...Crispy Chicken Skin From MAK!
  177. Football is back. Rib time..
  178. Grill Brush?
  179. Hanging ribs on WSM/PBC vs Hunsaker?
  180. Shana Tova to the brethren
  181. Tandoor Setting on Clothes Dryer Drum (Pron Heavy)
  182. Fall off the bone thighs
  183. Has anybody seen a tri-tip like this?
  184. Carne Crosta ribeye and some wangz
  185. LEM #8 Big Bite Grinder for $250 on Amazon
  186. Simple/Inexpensive Meat Temp Probe
  187. Chicagoland (Western Suburbs) butcher/grocery store recommendations
  188. Grilleye Pro Plus vs Smoke
  189. My opinion on pellet cookers
  190. Chicken Thighs in home made Chivettas sauce
  191. Peoria Cookers Kettle Grill (For McSpazatron)
  192. I did this thing today
  193. What would you pick if.........
  194. Quick Cook on the Blackstone
  195. weird brisket
  196. Looking for opinions
  197. pizza oven
  198. Dylan Taylor BBQ Class
  199. Brisket for the Relatives
  200. Old Country Smokers at Academy Sports
  201. Royal Oak Red Bag vs All Natural
  202. Best brand of bacon?
  203. SRF Brisket........
  204. Is Cure #2 no more?
  205. Batching it tonight
  206. Enter to Win Prizes From Oakridge BBQ!: "2018 Chicken Open" Throwdown Lasts Through Oct. 1!
  207. cheap ribeye question
  208. Hobby or Obsession 🐖
  209. Tonight’s Dinner
  210. Thank you cook
  211. Peach Pie on the 270 Smokers Sumo
  212. Help me spend $1,500
  213. Please share your bacon cure recipe with me
  214. LEM Motorized 20lb. Stuffer. Anyone have it? Pros and Cons?
  215. Quick review on the Vision Grills Cadet Kamado
  216. Original Oklahoma Joe?
  217. Bubba Keg Refurb
  218. Instant Pot- Leftovers and Green Chile Cabbage Stew
  219. Ribs from the Pir Barrel
  220. Anyone ever buy anything from mlj963 - Georgia?
  221. 4 bags and $50
  222. BBQ guru cloud
  223. Jah Love Jerk vs. Santa Maria throwdown and other Oakridge
  224. Standard Grill Smoker vs Offset Smoker. Almost the same thing...?
  225. Custom Made Gravity Fed Smoker Arizona Fabrication Shop
  226. Fun with shipping crates
  227. Work Sharp Ken Onion
  228. My “batching it” meal.
  229. Karubeque Braggin Rights
  230. Anyone else Untrimmed Brisket lovers? heh
  231. Smoked Burger Recipe Request
  232. Cathedral of smoke
  233. If a 10 lb brisket trims to 8 lbs...
  234. Roast Beef, Potatoes, Carrots w/ Slow N Sear CB
  235. New Smoker Recommendations?
  236. Last Sunday - H&F Chuckies
  237. Twice smoked ham
  238. Coming soon from Oakridge BBQ
  239. Tri tip for dinner
  240. Operation BBQ Relief is staging
  241. Black Warrior Smokers
  242. Bruschetta crostinis
  243. Cornish Game Hens on PBC
  244. Vegimite/Marmite
  245. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  246. Butcher BBQ Premium Rub
  247. BARREL HOUSE COOKER/SMOKER Clearance
  248. Need help finding beef short ribs in KC
  249. Blackstone 5-Piece Griddle Cooking Tool Kit
  250. Meadcreek BX-25??