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  1. Vortex Mini Dimensions?
  2. DigiQ
  3. In rememberence
  4. Looking for a good "beef" sauce
  5. Rib question
  6. craigslist bubba grills is this a good deal
  7. This time waiting paid off
  8. My Smallest Sausage On My Biggest Cooker
  9. The Great Salt Taste Test
  10. Pepperoni Pizza watch closely
  11. I tried smoked Spam for the first time tonight.
  12. Bone in Rib Eye
  13. One of our favorites, chicken shawarma.
  14. Biltong in new SethEffrican Biltong Box
  15. Pitmaker Vault or Ole Hickory CTO
  16. Smoke Generator - Over Smoking?
  17. Scrap expanded metal to "hump" your brisket/ribs
  18. HDD wings and watermelon for lunch
  19. Best way to light vortex?
  20. Anybody have their S&S dialed in with lump?
  21. Then, there are those moments when it all..
  22. Taco
  23. Flame Boss
  24. Looking For Specific Style Grill Only
  25. Wood Fired Pizza on the Kettle
  26. TheBBQJew From Upstate NY
  27. Veteran Appreciation cook
  28. Baby Back-Loin Back- Back Ribs 🐖
  29. Lang Q-school
  30. SPOG for brisket
  31. Awesome week so far!!
  32. Closeout For My Inexpensive Gasser Question
  33. If you're ever in L.A.
  34. Steakager
  35. Custom Drip Tray For Humphreys Weekender
  36. How NOT to cook a brisket
  37. Asado Cross from Titan?
  38. Wings: a grilled story..
  39. How inspect my new cabinet smoker?
  40. My Favorite Money Saving Hack
  41. Help identifying a smoker
  42. MEATER Block Update
  43. Farm to Table Red Snapper Cook
  44. Anything you can do I can do better
  45. The Beauty of the Peoria Cooker
  46. Blackened Scallops and Shrimp
  47. Question About Braising
  48. course sea salt and ground pepper anyone
  49. Old Country Pecos
  50. Short Ribs
  51. Smoked Blackstone Salmon
  52. Do you separate your brisket?
  53. Tips for Stl. Spares on Backwoods Competitor
  54. Blackstone PO Question: Costco Take & Bake
  55. Chicken Shawarma on the Golden's
  56. Pork Fried Rice
  57. This Cilantro Lime "Flank Steak Style" Sirloin (with Picanha!) Wasn't Terrible
  58. Can someone explain cure#1 vs cure#2
  59. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  60. Pork tender loin, fried green tomatoes and mexi rice
  61. Meater Performance Over Time
  62. If you had to choose one...
  63. Webber 22.5 Replacement 304 Stainless grill grate (Any Recommendations)
  64. Bride says: “Just make something Up”
  65. Military Appreciation Cook
  66. 10lb Jalapeno&Cheddar Summer Sausages
  67. Three hour ribs
  68. Almost venison time!
  69. Pit Boss Pellets?
  70. craigs list what about this lang ?
  71. Question about smoking a pig.
  72. My new LSG arrived! Pics and a question
  73. Himalayan Salt Block
  74. When is 325f not 325f?
  75. Pull off the bones wings! "pork and pecker BBQ" and "franks"
  76. Breakin in the new Charbroil grill.
  77. Oxtails with rice.
  78. Sam's Club - PitBoss 700SC for $299
  79. 16# Expert Grill Charcoal On Sale Wallyworld
  80. first smoke in a long time. Go big
  81. Chores completed 0730- Day belongs to Me 💯
  82. College Football season is here. Kicking it off with pulled pork.
  83. Chimichurri sauce is my nemesis!
  84. Thanks Moose! Both Marinades were outstanding..Taco Pron
  85. Vortex wings question
  86. Chunking Cherry For Pork Steaks
  87. Carne Crosta is not a myth.
  88. teriyaki Kabobs on the new grill
  89. "Trade" Wings
  90. Mary HAD a little lamb...
  91. Saturday Cook : "Poortex" and and TD entry edition.
  92. Alabama white sauce chicken
  93. Crustless Deepdish Pizza (lowcarb/keto)
  94. I’m a butter convert...
  95. You're All Invited to The Texas BBQ Brethren Fall Bash 10-27-2018
  96. Quite possibly the largest smoker in existence.
  97. Marc Made me do it ~Thirdeye~ Pastrami
  98. Veggies go for a Ride
  99. Pork Belly Tacos... again
  100. Spare rib cookoff
  101. Question on chili
  102. Thermapen Classic vs ThermoPop question.
  103. Johnsonville fire cracker brats
  104. cooking whole spare ribs
  105. Caldo de Pollo- MSU in Progress
  106. Habenero Death Dust suggestions.
  107. My dear Brethren ... you've let me down.
  108. Stuffed Smoked Poblano Peppers
  109. Sunday Cook: Porkapalooza Edition
  110. South African Braai Wood
  111. Testing rubs and struggling for control
  112. My Pork Belly Story...
  113. Jive Turkey!
  114. Lamb chops, salmon, and a peach cobbler
  115. the musings of a pellet pooper
  116. Leftover Brisket--So What I Did...
  117. Looking for advice for increasing temps on propane cooker
  118. Dry Brisket
  119. Kamado smoking
  120. Not Original but New To Me- MSU 🙌
  121. Moink Bacon
  122. Hmmm Bacon
  123. We’re All Going To Die An Early Death
  124. Brisket Fat Cap
  125. Need an idea for a Wedding Rehearsal BBQ
  126. First hot n fast brisket...wow...impressed..
  127. Query: Fire chamber next to the cooking chamber
  128. Stumps Platinum or Assassins Hog Cooker Insulated Smokers
  129. 26 Hours and counting!!!
  130. Best Insulated Cooker
  131. Stubb’s Charcoal Quality
  132. slowpoke spicy apple bbq sause
  133. First time using Black Ops
  134. new head country bbq sauce
  135. Lump Storage Questions...
  136. Celebrating the purchase of a "new to me" used boat!
  137. Replacing my maverick
  138. Unexpected Monday at home = BEEF RIBS!
  139. Looking for 36" built-in, NG griddle
  140. Cake Ribs???
  141. OK Joe Highland - Grilling - Firebrick
  142. Yeti cooler clone opinions?
  143. BBQ Glazed Tenders
  144. Do Most Not Eat Chicken Skin?
  145. Barn Find
  146. Rub Test
  147. Cooler Brisket Hold
  148. Pittsburghers: Where yinz buy your meat?
  149. The Ultimate Hangover Cure Sammich Throwdown is Now Open! Enter to Win Prizes From Oakridge BBQ! Lasts Through Sept. 10th!
  150. I type this post with tears in my eyes
  151. 7 Pars 1Birdie 81⛳️🏌️Pellet Cooker...
  152. High Plains Chicken... Lickin'?
  153. Kamado Joe Classic $696 at Amazon
  154. Football Season Cooks
  155. Need info on Hunsaker Vortex Basket for WSM
  156. does anyone else's dog raid your grease bucket?
  157. Ribs unwrapped
  158. Q: spice storage/organization when on the road
  159. Eggheads what did I do wrong?!?
  160. Sometimes you just wanna play with fire
  161. Blackstone Griddle
  162. thoughts on a used primo price?
  163. Butter the Hamburger Bun or Not?
  164. How NOT to shoot a video
  165. Chicago Deep Dish
  166. Oakridge Crucible
  167. Propane as secondary heat source?
  168. catalytic garage stove with UDS around chimmeny?
  169. Bacon Cure and Keto
  170. Recap - 2018 Veterans Appreciation BBQ
  171. American Goulash-MSU BBQ Style 🌶🔥
  172. Any experience with Primal Pastures?
  173. New family member!
  174. Fresh Wild Caught Coho Salmon
  175. Jane Doe- My Next Fatty
  176. An old Fatty
  177. So I roasted some hatch Chile peppers.... Now what?
  178. Grilled drums & corn on the cob!
  179. Bacon smoked and sliced
  180. Dumb question time... Has anyone ever used a weedburner to sear
  181. Royal Oak Briquettes
  182. German Potato Salad
  183. Ok I hear yall!!!
  184. No/Low Carb Day-IF Includes Q
  185. Snatching victory from the agony fo defeat
  186. Diffuser questions
  187. Assassin grill, a test, a brisket and cabbage
  188. 26" Kettle OR 22" Performer Premium?
  189. Tomato salt
  190. Brisket - Considering Sous vide.
  191. Hot Thomas BBQ Sauce
  192. Tried to change my wife's view of lamb chops
  193. Evie Maes trailer build
  194. Just look at this Walmart Select Brisket
  195. Labor Day Brisket Sale (North Texas Area)
  196. Some NFL preseason wings
  197. Lone Star Grillz debut
  198. So that happened
  199. The briner?
  200. 270 Smoker Question
  201. Killer Hogs Rub recipe
  202. 4X3 Winging it with the V’tex
  203. Gravity fed smoker advice
  204. Carolina Treet Again--Wrapped This Time
  205. You Guys Still Use Your BS Ovens?? I Know I Didn't For A While
  206. Diet
  207. <<<<<<< Who's this guy??? Oh, and 22.5" WSM Helps!
  208. Late On Posts--Past Weekend's Cook On The Hunsaker
  209. Grey corned beef pastrami
  210. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  211. Louisiana Pellet Smoker
  212. New LSG 24x36 horizontal offset cabinet
  213. [Video] Burn in and 1st cook on my new Rec Tec smoker
  214. Misleading pellet bag labeling...
  215. Kingsford Sale
  216. Labor Day: Nephews Season WSM & Cook a Cow Head & More
  217. Using oil as a slather
  218. Opinions on Inexpensive Offset Smokers
  219. Play It Down Putt It Out-Chophouse Burger
  220. Cobbler at low heat?
  221. Grill grates on a pellet grill
  222. Today’s the day - New Smoker Delivery
  223. Grill grates on a pellet grill
  224. Help Me, Brethren.
  225. Ribeye looked non USDA choice Broil YES! Carne Crosta London Broil, Mushrooms, c
  226. Oakridge Secret Weapon Wings &amp; Poppers - it’s a habit
  227. Mexican Pizza Night
  228. My PCC Backyard Offset
  229. Lowe's Grills & Smokers Clearance
  230. Another butt...
  231. Draft Day
  232. How many watts to power a Rectec bullseye w/ an inverter?
  233. First time brisket on my uds
  234. First kamado cook plus brisket
  235. Do You Use Protection?
  236. Uuni Pizza Oven
  237. College Football, Q and cold ones!
  238. Red Weber kettle
  239. Smoked Mas & Cheese advice?
  240. Your Cambro Brisket Holder On The Cheap--GoBox
  241. Hangover cure
  242. Weber Neighborhood Save
  243. Going hot n fast tomorrow - any advice?
  244. Temperature Stalling Theory
  245. PETA BBQ Sauce Line - Anyone Try Them?
  246. Cheesesteak and Fries
  247. Pork loin!
  248. Mancard in Jeopardy-
  249. Great steak and scotch
  250. ok joe highland reverse flow $199