View Full Version : Q-talk
- Rib question
- craigslist bubba grills is this a good deal
- This time waiting paid off
- My Smallest Sausage On My Biggest Cooker
- The Great Salt Taste Test
- Pepperoni Pizza watch closely
- I tried smoked Spam for the first time tonight.
- Bone in Rib Eye
- One of our favorites, chicken shawarma.
- Biltong in new SethEffrican Biltong Box
- Pitmaker Vault or Ole Hickory CTO
- Smoke Generator - Over Smoking?
- Scrap expanded metal to "hump" your brisket/ribs
- HDD wings and watermelon for lunch
- Best way to light vortex?
- Anybody have their S&S dialed in with lump?
- Then, there are those moments when it all..
- Taco
- Flame Boss
- Looking For Specific Style Grill Only
- Wood Fired Pizza on the Kettle
- TheBBQJew From Upstate NY
- Veteran Appreciation cook
- Baby Back-Loin Back- Back Ribs 🐖
- Lang Q-school
- SPOG for brisket
- Awesome week so far!!
- Closeout For My Inexpensive Gasser Question
- If you're ever in L.A.
- Steakager
- Custom Drip Tray For Humphreys Weekender
- How NOT to cook a brisket
- Asado Cross from Titan?
- Wings: a grilled story..
- How inspect my new cabinet smoker?
- My Favorite Money Saving Hack
- Help identifying a smoker
- MEATER Block Update
- Farm to Table Red Snapper Cook
- Anything you can do I can do better
- The Beauty of the Peoria Cooker
- Blackened Scallops and Shrimp
- Question About Braising
- course sea salt and ground pepper anyone
- Old Country Pecos
- Short Ribs
- Smoked Blackstone Salmon
- Do you separate your brisket?
- Tips for Stl. Spares on Backwoods Competitor
- Blackstone PO Question: Costco Take & Bake
- Chicken Shawarma on the Golden's
- Pork Fried Rice
- This Cilantro Lime "Flank Steak Style" Sirloin (with Picanha!) Wasn't Terrible
- Can someone explain cure#1 vs cure#2
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pork tender loin, fried green tomatoes and mexi rice
- Meater Performance Over Time
- If you had to choose one...
- Webber 22.5 Replacement 304 Stainless grill grate (Any Recommendations)
- Bride says: “Just make something Up”
- Military Appreciation Cook
- 10lb Jalapeno&Cheddar Summer Sausages
- Three hour ribs
- Almost venison time!
- Pit Boss Pellets?
- craigs list what about this lang ?
- Question about smoking a pig.
- My new LSG arrived! Pics and a question
- Himalayan Salt Block
- When is 325f not 325f?
- Pull off the bones wings! "pork and pecker BBQ" and "franks"
- Breakin in the new Charbroil grill.
- Oxtails with rice.
- Sam's Club - PitBoss 700SC for $299
- 16# Expert Grill Charcoal On Sale Wallyworld
- first smoke in a long time. Go big
- Chores completed 0730- Day belongs to Me 💯
- College Football season is here. Kicking it off with pulled pork.
- Chimichurri sauce is my nemesis!
- Thanks Moose! Both Marinades were outstanding..Taco Pron
- Vortex wings question
- Chunking Cherry For Pork Steaks
- Carne Crosta is not a myth.
- teriyaki Kabobs on the new grill
- "Trade" Wings
- Mary HAD a little lamb...
- Saturday Cook : "Poortex" and and TD entry edition.
- Alabama white sauce chicken
- Crustless Deepdish Pizza (lowcarb/keto)
- I’m a butter convert...
- You're All Invited to The Texas BBQ Brethren Fall Bash 10-27-2018
- Quite possibly the largest smoker in existence.
- Marc Made me do it ~Thirdeye~ Pastrami
- Veggies go for a Ride
- Pork Belly Tacos... again
- Spare rib cookoff
- Question on chili
- Thermapen Classic vs ThermoPop question.
- Johnsonville fire cracker brats
- cooking whole spare ribs
- Caldo de Pollo- MSU in Progress
- Habenero Death Dust suggestions.
- My dear Brethren ... you've let me down.
- Stuffed Smoked Poblano Peppers
- Sunday Cook: Porkapalooza Edition
- South African Braai Wood
- Testing rubs and struggling for control
- My Pork Belly Story...
- Jive Turkey!
- Lamb chops, salmon, and a peach cobbler
- the musings of a pellet pooper
- Leftover Brisket--So What I Did...
- Looking for advice for increasing temps on propane cooker
- Dry Brisket
- Kamado smoking
- Not Original but New To Me- MSU 🙌
- Moink Bacon
- Hmmm Bacon
- We’re All Going To Die An Early Death
- Brisket Fat Cap
- Need an idea for a Wedding Rehearsal BBQ
- First hot n fast brisket...wow...impressed..
- Query: Fire chamber next to the cooking chamber
- Stumps Platinum or Assassins Hog Cooker Insulated Smokers
- 26 Hours and counting!!!
- Best Insulated Cooker
- Stubb’s Charcoal Quality
- slowpoke spicy apple bbq sause
- First time using Black Ops
- new head country bbq sauce
- Lump Storage Questions...
- Celebrating the purchase of a "new to me" used boat!
- Replacing my maverick
- Unexpected Monday at home = BEEF RIBS!
- Looking for 36" built-in, NG griddle
- Cake Ribs???
- OK Joe Highland - Grilling - Firebrick
- Yeti cooler clone opinions?
- BBQ Glazed Tenders
- Do Most Not Eat Chicken Skin?
- Barn Find
- Rub Test
- Cooler Brisket Hold
- Pittsburghers: Where yinz buy your meat?
- The Ultimate Hangover Cure Sammich Throwdown is Now Open! Enter to Win Prizes From Oakridge BBQ! Lasts Through Sept. 10th!
- I type this post with tears in my eyes
- 7 Pars 1Birdie 81⛳️🏌️Pellet Cooker...
- High Plains Chicken... Lickin'?
- Kamado Joe Classic $696 at Amazon
- Football Season Cooks
- Need info on Hunsaker Vortex Basket for WSM
- does anyone else's dog raid your grease bucket?
- Ribs unwrapped
- Q: spice storage/organization when on the road
- Eggheads what did I do wrong?!?
- Sometimes you just wanna play with fire
- Blackstone Griddle
- thoughts on a used primo price?
- Butter the Hamburger Bun or Not?
- How NOT to shoot a video
- Chicago Deep Dish
- Oakridge Crucible
- Propane as secondary heat source?
- catalytic garage stove with UDS around chimmeny?
- Bacon Cure and Keto
- Recap - 2018 Veterans Appreciation BBQ
- American Goulash-MSU BBQ Style 🌶🔥
- Any experience with Primal Pastures?
- New family member!
- Fresh Wild Caught Coho Salmon
- Jane Doe- My Next Fatty
- An old Fatty
- So I roasted some hatch Chile peppers.... Now what?
- Grilled drums & corn on the cob!
- Bacon smoked and sliced
- Dumb question time... Has anyone ever used a weedburner to sear
- Royal Oak Briquettes
- German Potato Salad
- Ok I hear yall!!!
- No/Low Carb Day-IF Includes Q
- Snatching victory from the agony fo defeat
- Diffuser questions
- Assassin grill, a test, a brisket and cabbage
- 26" Kettle OR 22" Performer Premium?
- Tomato salt
- Brisket - Considering Sous vide.
- Hot Thomas BBQ Sauce
- Tried to change my wife's view of lamb chops
- Evie Maes trailer build
- Just look at this Walmart Select Brisket
- Labor Day Brisket Sale (North Texas Area)
- Some NFL preseason wings
- Lone Star Grillz debut
- So that happened
- The briner?
- 270 Smoker Question
- Killer Hogs Rub recipe
- 4X3 Winging it with the V’tex
- Gravity fed smoker advice
- Carolina Treet Again--Wrapped This Time
- You Guys Still Use Your BS Ovens?? I Know I Didn't For A While
- Diet
- <<<<<<< Who's this guy??? Oh, and 22.5" WSM Helps!
- Late On Posts--Past Weekend's Cook On The Hunsaker
- Grey corned beef pastrami
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Louisiana Pellet Smoker
- New LSG 24x36 horizontal offset cabinet
- [Video] Burn in and 1st cook on my new Rec Tec smoker
- Misleading pellet bag labeling...
- Kingsford Sale
- Labor Day: Nephews Season WSM & Cook a Cow Head & More
- Using oil as a slather
- Opinions on Inexpensive Offset Smokers
- Play It Down Putt It Out-Chophouse Burger
- Cobbler at low heat?
- Grill grates on a pellet grill
- Today’s the day - New Smoker Delivery
- Grill grates on a pellet grill
- Help Me, Brethren.
- Ribeye looked non USDA choice Broil YES! Carne Crosta London Broil, Mushrooms, c
- Oakridge Secret Weapon Wings & Poppers - it’s a habit
- Mexican Pizza Night
- My PCC Backyard Offset
- Lowe's Grills & Smokers Clearance
- Another butt...
- Draft Day
- How many watts to power a Rectec bullseye w/ an inverter?
- First time brisket on my uds
- First kamado cook plus brisket
- Do You Use Protection?
- Uuni Pizza Oven
- College Football, Q and cold ones!
- Red Weber kettle
- Smoked Mas & Cheese advice?
- Your Cambro Brisket Holder On The Cheap--GoBox
- Hangover cure
- Weber Neighborhood Save
- Going hot n fast tomorrow - any advice?
- Temperature Stalling Theory
- PETA BBQ Sauce Line - Anyone Try Them?
- Cheesesteak and Fries
- Pork loin!
- Mancard in Jeopardy-
- Great steak and scotch
- ok joe highland reverse flow $199
- ?!? Brisket HELP ?!?
- Vortex
- Bacon in the cure
- ATC advice needed
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