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  1. Rib question
  2. craigslist bubba grills is this a good deal
  3. This time waiting paid off
  4. My Smallest Sausage On My Biggest Cooker
  5. The Great Salt Taste Test
  6. Pepperoni Pizza watch closely
  7. I tried smoked Spam for the first time tonight.
  8. Bone in Rib Eye
  9. One of our favorites, chicken shawarma.
  10. Biltong in new SethEffrican Biltong Box
  11. Pitmaker Vault or Ole Hickory CTO
  12. Smoke Generator - Over Smoking?
  13. Scrap expanded metal to "hump" your brisket/ribs
  14. HDD wings and watermelon for lunch
  15. Best way to light vortex?
  16. Anybody have their S&S dialed in with lump?
  17. Then, there are those moments when it all..
  18. Taco
  19. Flame Boss
  20. Looking For Specific Style Grill Only
  21. Wood Fired Pizza on the Kettle
  22. TheBBQJew From Upstate NY
  23. Veteran Appreciation cook
  24. Baby Back-Loin Back- Back Ribs 🐖
  25. Lang Q-school
  26. SPOG for brisket
  27. Awesome week so far!!
  28. Closeout For My Inexpensive Gasser Question
  29. If you're ever in L.A.
  30. Steakager
  31. Custom Drip Tray For Humphreys Weekender
  32. How NOT to cook a brisket
  33. Asado Cross from Titan?
  34. Wings: a grilled story..
  35. How inspect my new cabinet smoker?
  36. My Favorite Money Saving Hack
  37. Help identifying a smoker
  38. MEATER Block Update
  39. Farm to Table Red Snapper Cook
  40. Anything you can do I can do better
  41. The Beauty of the Peoria Cooker
  42. Blackened Scallops and Shrimp
  43. Question About Braising
  44. course sea salt and ground pepper anyone
  45. Old Country Pecos
  46. Short Ribs
  47. Smoked Blackstone Salmon
  48. Do you separate your brisket?
  49. Tips for Stl. Spares on Backwoods Competitor
  50. Blackstone PO Question: Costco Take & Bake
  51. Chicken Shawarma on the Golden's
  52. Pork Fried Rice
  53. This Cilantro Lime "Flank Steak Style" Sirloin (with Picanha!) Wasn't Terrible
  54. Can someone explain cure#1 vs cure#2
  55. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  56. Pork tender loin, fried green tomatoes and mexi rice
  57. Meater Performance Over Time
  58. If you had to choose one...
  59. Webber 22.5 Replacement 304 Stainless grill grate (Any Recommendations)
  60. Bride says: “Just make something Up”
  61. Military Appreciation Cook
  62. 10lb Jalapeno&Cheddar Summer Sausages
  63. Three hour ribs
  64. Almost venison time!
  65. Pit Boss Pellets?
  66. craigs list what about this lang ?
  67. Question about smoking a pig.
  68. My new LSG arrived! Pics and a question
  69. Himalayan Salt Block
  70. When is 325f not 325f?
  71. Pull off the bones wings! "pork and pecker BBQ" and "franks"
  72. Breakin in the new Charbroil grill.
  73. Oxtails with rice.
  74. Sam's Club - PitBoss 700SC for $299
  75. 16# Expert Grill Charcoal On Sale Wallyworld
  76. first smoke in a long time. Go big
  77. Chores completed 0730- Day belongs to Me 💯
  78. College Football season is here. Kicking it off with pulled pork.
  79. Chimichurri sauce is my nemesis!
  80. Thanks Moose! Both Marinades were outstanding..Taco Pron
  81. Vortex wings question
  82. Chunking Cherry For Pork Steaks
  83. Carne Crosta is not a myth.
  84. teriyaki Kabobs on the new grill
  85. "Trade" Wings
  86. Mary HAD a little lamb...
  87. Saturday Cook : "Poortex" and and TD entry edition.
  88. Alabama white sauce chicken
  89. Crustless Deepdish Pizza (lowcarb/keto)
  90. I’m a butter convert...
  91. You're All Invited to The Texas BBQ Brethren Fall Bash 10-27-2018
  92. Quite possibly the largest smoker in existence.
  93. Marc Made me do it ~Thirdeye~ Pastrami
  94. Veggies go for a Ride
  95. Pork Belly Tacos... again
  96. Spare rib cookoff
  97. Question on chili
  98. Thermapen Classic vs ThermoPop question.
  99. Johnsonville fire cracker brats
  100. cooking whole spare ribs
  101. Caldo de Pollo- MSU in Progress
  102. Habenero Death Dust suggestions.
  103. My dear Brethren ... you've let me down.
  104. Stuffed Smoked Poblano Peppers
  105. Sunday Cook: Porkapalooza Edition
  106. South African Braai Wood
  107. Testing rubs and struggling for control
  108. My Pork Belly Story...
  109. Jive Turkey!
  110. Lamb chops, salmon, and a peach cobbler
  111. the musings of a pellet pooper
  112. Leftover Brisket--So What I Did...
  113. Looking for advice for increasing temps on propane cooker
  114. Dry Brisket
  115. Kamado smoking
  116. Not Original but New To Me- MSU 🙌
  117. Moink Bacon
  118. Hmmm Bacon
  119. We’re All Going To Die An Early Death
  120. Brisket Fat Cap
  121. Need an idea for a Wedding Rehearsal BBQ
  122. First hot n fast brisket...wow...impressed..
  123. Query: Fire chamber next to the cooking chamber
  124. Stumps Platinum or Assassins Hog Cooker Insulated Smokers
  125. 26 Hours and counting!!!
  126. Best Insulated Cooker
  127. Stubb’s Charcoal Quality
  128. slowpoke spicy apple bbq sause
  129. First time using Black Ops
  130. new head country bbq sauce
  131. Lump Storage Questions...
  132. Celebrating the purchase of a "new to me" used boat!
  133. Replacing my maverick
  134. Unexpected Monday at home = BEEF RIBS!
  135. Looking for 36" built-in, NG griddle
  136. Cake Ribs???
  137. OK Joe Highland - Grilling - Firebrick
  138. Yeti cooler clone opinions?
  139. BBQ Glazed Tenders
  140. Do Most Not Eat Chicken Skin?
  141. Barn Find
  142. Rub Test
  143. Cooler Brisket Hold
  144. Pittsburghers: Where yinz buy your meat?
  145. The Ultimate Hangover Cure Sammich Throwdown is Now Open! Enter to Win Prizes From Oakridge BBQ! Lasts Through Sept. 10th!
  146. I type this post with tears in my eyes
  147. 7 Pars 1Birdie 81⛳️🏌️Pellet Cooker...
  148. High Plains Chicken... Lickin'?
  149. Kamado Joe Classic $696 at Amazon
  150. Football Season Cooks
  151. Need info on Hunsaker Vortex Basket for WSM
  152. does anyone else's dog raid your grease bucket?
  153. Ribs unwrapped
  154. Q: spice storage/organization when on the road
  155. Eggheads what did I do wrong?!?
  156. Sometimes you just wanna play with fire
  157. Blackstone Griddle
  158. thoughts on a used primo price?
  159. Butter the Hamburger Bun or Not?
  160. How NOT to shoot a video
  161. Chicago Deep Dish
  162. Oakridge Crucible
  163. Propane as secondary heat source?
  164. catalytic garage stove with UDS around chimmeny?
  165. Bacon Cure and Keto
  166. Recap - 2018 Veterans Appreciation BBQ
  167. American Goulash-MSU BBQ Style 🌶🔥
  168. Any experience with Primal Pastures?
  169. New family member!
  170. Fresh Wild Caught Coho Salmon
  171. Jane Doe- My Next Fatty
  172. An old Fatty
  173. So I roasted some hatch Chile peppers.... Now what?
  174. Grilled drums & corn on the cob!
  175. Bacon smoked and sliced
  176. Dumb question time... Has anyone ever used a weedburner to sear
  177. Royal Oak Briquettes
  178. German Potato Salad
  179. Ok I hear yall!!!
  180. No/Low Carb Day-IF Includes Q
  181. Snatching victory from the agony fo defeat
  182. Diffuser questions
  183. Assassin grill, a test, a brisket and cabbage
  184. 26" Kettle OR 22" Performer Premium?
  185. Tomato salt
  186. Brisket - Considering Sous vide.
  187. Hot Thomas BBQ Sauce
  188. Tried to change my wife's view of lamb chops
  189. Evie Maes trailer build
  190. Just look at this Walmart Select Brisket
  191. Labor Day Brisket Sale (North Texas Area)
  192. Some NFL preseason wings
  193. Lone Star Grillz debut
  194. So that happened
  195. The briner?
  196. 270 Smoker Question
  197. Killer Hogs Rub recipe
  198. 4X3 Winging it with the V’tex
  199. Gravity fed smoker advice
  200. Carolina Treet Again--Wrapped This Time
  201. You Guys Still Use Your BS Ovens?? I Know I Didn't For A While
  202. Diet
  203. <<<<<<< Who's this guy??? Oh, and 22.5" WSM Helps!
  204. Late On Posts--Past Weekend's Cook On The Hunsaker
  205. Grey corned beef pastrami
  206. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  207. Louisiana Pellet Smoker
  208. New LSG 24x36 horizontal offset cabinet
  209. [Video] Burn in and 1st cook on my new Rec Tec smoker
  210. Misleading pellet bag labeling...
  211. Kingsford Sale
  212. Labor Day: Nephews Season WSM & Cook a Cow Head & More
  213. Using oil as a slather
  214. Opinions on Inexpensive Offset Smokers
  215. Play It Down Putt It Out-Chophouse Burger
  216. Cobbler at low heat?
  217. Grill grates on a pellet grill
  218. Today’s the day - New Smoker Delivery
  219. Grill grates on a pellet grill
  220. Help Me, Brethren.
  221. Ribeye looked non USDA choice Broil YES! Carne Crosta London Broil, Mushrooms, c
  222. Oakridge Secret Weapon Wings &amp; Poppers - it’s a habit
  223. Mexican Pizza Night
  224. My PCC Backyard Offset
  225. Lowe's Grills & Smokers Clearance
  226. Another butt...
  227. Draft Day
  228. How many watts to power a Rectec bullseye w/ an inverter?
  229. First time brisket on my uds
  230. First kamado cook plus brisket
  231. Do You Use Protection?
  232. Uuni Pizza Oven
  233. College Football, Q and cold ones!
  234. Red Weber kettle
  235. Smoked Mas & Cheese advice?
  236. Your Cambro Brisket Holder On The Cheap--GoBox
  237. Hangover cure
  238. Weber Neighborhood Save
  239. Going hot n fast tomorrow - any advice?
  240. Temperature Stalling Theory
  241. PETA BBQ Sauce Line - Anyone Try Them?
  242. Cheesesteak and Fries
  243. Pork loin!
  244. Mancard in Jeopardy-
  245. Great steak and scotch
  246. ok joe highland reverse flow $199
  247. ?!? Brisket HELP ?!?
  248. Vortex
  249. Bacon in the cure
  250. ATC advice needed