PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 [546] 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Anyone have the portable Blue Rhino griddle? Thoughts?
  2. masterbuilt cabinet pellet smoker
  3. Enter to Win Prizes From Oakridge BBQ!: ***August Special: MASTER'S CUT*** "Beef Tenderloin" Throwdown Lasts Through Sept. 4th!
  4. Talk me out of a Big Joe
  5. WSM Ash pan?
  6. Something new to smoke?
  7. Norcoredneck UDS build I copied
  8. 12 Year Old JennAir Gasser --> Junkheap
  9. Any Plumbing/Brass Fitting experts? What type and size is this?
  10. A few bird legs on a thursday
  11. Whole hog roaster
  12. Canada Goose Koobideh Kebab [pics]
  13. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  14. Thermocouple Threaded Bung Question
  15. Chuck Roast Burnt Ends?
  16. U-Line vs McMaster Carr Drums - anyone bought from either?
  17. Short Rib Burnt Ends?
  18. Inexpensive Gasser?
  19. Bought the Oultaw Pellet Smoker
  20. Brisket cook - first post
  21. Anyone having initial Wi-Fi set-up issues with Traeger 850?
  22. Caring for My New Redhead
  23. Hot and fast for a big brisket?
  24. Bought Another 22.5 WSM. So Shiny New.
  25. Tidewater Shenanigans - Pastrami Time (w/ Pr0n)!
  26. Cleaning out ash
  27. 150 gallon offset build
  28. Squadron picnic
  29. Yet another reason I need to get to Texas
  30. Pork Butt Injection receipe please
  31. Six Days of Bachelor Cooks, Cook 1
  32. Shirley is full
  33. Help Needed pork belly
  34. Yoder mod
  35. The Rub Company???
  36. Yup - I have that
  37. **** The 2018 Chicagoland Picnic/Bash Picture Thread!
  38. Overnight Pork Shoulder Picnic Cook
  39. 66 lb Boston Butt
  40. Sns for the summit or multiprobe wireless probe?
  41. Pork loin ideas
  42. Giving up on my Rec Tec 680
  43. Blackstone sale
  44. Calling all opinions!
  45. First Whole Chicken on UDS
  46. LSG Vertical Cabinet vs. Stumps/Assassin Gravity Feed
  47. Missed my chance to stock up on ribs.
  48. Building a pig roaster trailer
  49. Royal Gourmet has problems
  50. Who’s got a 250 gallon offset?
  51. SRF Black Ribeye versus Shirley Sear Station
  52. Bulgogi Wings
  53. Pork Back Ribs
  54. UDS Top Sirloin Roast in Carne Crosta with Soaked and Webber Q'ed corn and Webbered egg plant with parm
  55. another brethren falls victim......
  56. Pk360 with pizza pics
  57. Rainy Overnight Brisket
  58. Chubby Fries
  59. Commercial cabinet smoker selection - #1 criteria is even temps top to bottom
  60. Cheese Studded Smoked Meatloaf
  61. Final cook on the SS2 - Ribs x4
  62. Ribs...
  63. Texas style brick bbq pit plans
  64. Looking For A Good Rub...
  65. 1st time Oakridge Dominator
  66. Chucky heresy, witchcraft even...
  67. HnF Brisket
  68. Air fryer recomendations
  69. We did a Cook at the Celina TX Ace Hardware
  70. Brisket Bark on a Ceramic Cooker
  71. Wood Moisture level
  72. Poor Man's Burnt Ends w/ Pron
  73. No chance spare ribs.
  74. Salmon Sunday Dinner
  75. Hunsaker cooker bark not setting.
  76. Backyard Deep Fryer w/ some bells and whistles?
  77. Would this added ingredient supe up wings?
  78. Saturday / Sunday cook : who needs sleep anyway edition
  79. Played On The Yoder Some More
  80. Busted my cherry with the Plowboys Yardbird Rub
  81. Anyone use the LSG Adjustable Charcoal Grill for smoking?
  82. My Shirley cooker got a makeover this weekend
  83. May be our go to meal
  84. Dueling ribs.
  85. Ribs on the UDS
  86. Recommendations for a great grill basket?
  87. Rib cook on the kettle.
  88. Buying smoking wood in PA?
  89. Sunday night throwdown, Carne Crosta style! (w/Pr0n)
  90. Dizzy Pig classes...?
  91. Recommendations for small portable grill
  92. Big cook on Saturday for family gathering
  93. Breakfast Poutine - pron heavy
  94. Clay dutch oven
  95. High humidity and an offset
  96. Small Packer Briskets
  97. SS UDS question
  98. • Wings Cooked Vortex Style with New and Improved Chicken Rub #2 - Recipe Included!
  99. So here's my idea...
  100. Conecuh Cajun Sausage
  101. Mulberry wood for smoking...
  102. Mak 1 with options or Mak 2 basic
  103. Leftovers
  104. Trout Bum- Breakfast Sandwich.....
  105. Searching for a butcher Amarillo, Tx
  106. I give...I give....
  107. Tri tip of a different color...
  108. Trout Bum Trip-Souvenirs
  109. Another Carne Crosta steak...
  110. pork loin
  111. Part of the kamado gang
  112. Titch, please slap some Aussie butchers for me!
  113. members mark pellet smoker
  114. Hanging a brisket
  115. Dinner for the fam
  116. Crock Pot Express - Recipes?
  117. C'on Weber why why why !!!!
  118. Hatch chile sighting in SoCal!
  119. Rib Cook and Hold Questions
  120. Yoder Wichita or the good one Marshall???
  121. Finally~!!!!!
  122. First run fajitas
  123. I Have A Chance To Buy Custom Shirley Fab Wheels - Questions
  124. Siete Tortillas allow me to play
  125. Just got the email!!
  126. Do You Love Chile Cheese Fritos??
  127. Ribs on the Golden's
  128. Question About Beef Petit Sirloin Roast
  129. Is my Drum red lined in a bad way?
  130. Smash Burgers, Brats, and Smoked Buffalo Wings on the LSG 20x42
  131. Cooking for ~80
  132. Early morning tomorrow
  133. Rustling Robs Squelling Pig - Awesome Product
  134. First cook on the 270 in awhile
  135. This is some red beef
  136. What is it about tacos?
  137. First Webber cook
  138. Mak Griddle?
  139. Yet Another in a Long Series of Examples of the Coolness of the Brethren...
  140. Roasting Coffee On New Gasser
  141. Lang 36 Break’n Her In!
  142. I'm in queue, but not 'Q
  143. Baby Back Ribs- MSU Rub
  144. My turn for a craigslist score
  145. custom rib rack
  146. Akorn Temp Fix
  147. Replenished my supply
  148. Lipstick on a Pig..'er I mean Cow
  149. Kettle + Vortex = Kickin Chicken
  150. chicken - two ways
  151. Today Is
  152. Baked Beans
  153. BBQ Gloves
  154. Brisket
  155. Price on used 500 gal offset smoker
  156. Oakridge rub suggestion for ribs
  157. Johnson Custom Smokers Vertical
  158. Juicy pork chops?
  159. Sadness.... then happiness
  160. Made a griddle/dual burner fryer for our family farm.... guess i'ts a Shirley Stone
  161. Overnight pork butt on the Primo Oval XL
  162. Worked Over Time! I got her! KettlePizza Oven... Next to give her a go ... 312.00!
  163. Tri Tip Question
  164. Best $25 Spent
  165. Best bbq accessory for 100 or under
  166. How to season my new smoker and grill - my OCD is driving me crazy
  167. Seasoning Cast Iron with Flax Seed Oil
  168. My cardiologist said I could root Toot and substitute
  169. Best Dutch Oven
  170. Hatch Chile 2018 Picture Thread
  171. Does basting the fat cap do anything
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. A Few Quick Weeknight Cooks
  174. Pitmaker Vertical vs Lone Star Grillz Vertical Insulated Cabinet
  175. Smaller Brisket: Any advice?
  176. What do you do with the exhaust vent?
  177. Brisket - it's what's for lunch
  178. Be Sure to Enter Our FIRST Ever Lamb Chop Throwdown for a Chance to Win Prizes From Oakridge BBQ! Lasts Through Sept. 4th!
  179. Leg of lamb or prime brisket?
  180. A Hangry Mess 🔥
  181. Garden Bounty and Steak
  182. CyberQ Cloud vs Auber WIFI
  183. Rockwood Lump black on startup?
  184. Weekend Plans Coming Together
  185. Tatonka Dust Steaks
  186. Brown sugar bourbon nap
  187. How Do I Smoke Boneless Pork Butt from Costco - Same as Bone In?
  188. Pork Sirloin Roast from Costco - How Do You Cook It?
  189. World’s Record!
  190. ??? Brisket
  191. Chuckies, and Door Tweaks
  192. Newbie
  193. Kettle Fried Chicken Redux
  194. Knights of Columbus Cook
  195. High Plains Shenanigans - Ribs & Rubs Play
  196. Partially frozen St Louis rack
  197. Street tacos - cooking method
  198. Brisket - first time separating muscles mid cook
  199. Kroger sous vide ribs??
  200. Making the most of out salt and pepper
  201. Needed One Item, Please She Pleaded -One Item
  202. LEM 468 Jerky Cannon Review - making small batch cased sausage FRESH
  203. First cook on members mark pizza oven from Sam's. (lots of pics)
  204. Saturday
  205. I'm an idiot
  206. Wood Source in Denver / Boulder Area
  207. Cold smoking bacon
  208. Should be receiving new smoker this week - question
  209. Showing How To Cook With Different Temps In The Main Chamber And Hotter In The Warmer On A Shirley
  210. Cook 2 new Lang 36
  211. Flat or point or what!
  212. LSG 20x30 Offset Owners Question
  213. Love my Stumps
  214. Pastrami attempt, and a ribeye
  215. Following in the Masters Footsteps.
  216. Who Wants a Free Subscription to this Great Forum?
  217. Anyone have a WSCG built into an outdoor kitchen?
  218. Time for smoked meatloaf
  219. Eastern NC Ribs in the Instant Pot?
  220. More Yoder Mods
  221. 24oz Choice Porterhouse-Today’s Cook
  222. Smoked salsa
  223. Advice: Vision Kamado or Weber kettle + WSM 18.5?
  224. Saint Louis Ribs in 1 Hour
  225. Short Ribs vs. Plate Ribs
  226. Pork...Pork and more Pork....
  227. Hey Iowa Guys n Gals...
  228. • Restaurant Style Roasted Tomato Salsa
  229. Out with the old, in with the new.
  230. Smashzilla vs 6 half pound 80/20 burgers.
  231. Tell me about your wood
  232. This week's smoking lunch green chili
  233. High Plains Shenanigans - Wingin' it (w/Pr0n)!
  234. I do not post this article lighty.
  235. 4 hour st. Louis ribs
  236. Pizza Time on the webber 22.5
  237. Egged pie
  238. Some Sunday Chops and Stuff......
  239. Texas Tri Tip
  240. Tuscan herb paste beef back ribs
  241. Chicken Practice
  242. Pellet controller
  243. I made butter - with pics!
  244. Issues with foil-grill grate cleaning
  245. Did a little grilling this weekend: Surf and Turf Edition
  246. Thank You KevinJ and Cheers 😎🍺
  247. Vortex Mini Dimensions?
  248. DigiQ
  249. In rememberence
  250. Looking for a good "beef" sauce