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- Anyone have the portable Blue Rhino griddle? Thoughts?
- masterbuilt cabinet pellet smoker
- Enter to Win Prizes From Oakridge BBQ!: ***August Special: MASTER'S CUT*** "Beef Tenderloin" Throwdown Lasts Through Sept. 4th!
- Talk me out of a Big Joe
- WSM Ash pan?
- Something new to smoke?
- Norcoredneck UDS build I copied
- 12 Year Old JennAir Gasser --> Junkheap
- Any Plumbing/Brass Fitting experts? What type and size is this?
- A few bird legs on a thursday
- Whole hog roaster
- Canada Goose Koobideh Kebab [pics]
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thermocouple Threaded Bung Question
- Chuck Roast Burnt Ends?
- U-Line vs McMaster Carr Drums - anyone bought from either?
- Short Rib Burnt Ends?
- Inexpensive Gasser?
- Bought the Oultaw Pellet Smoker
- Brisket cook - first post
- Anyone having initial Wi-Fi set-up issues with Traeger 850?
- Caring for My New Redhead
- Hot and fast for a big brisket?
- Bought Another 22.5 WSM. So Shiny New.
- Tidewater Shenanigans - Pastrami Time (w/ Pr0n)!
- Cleaning out ash
- 150 gallon offset build
- Squadron picnic
- Yet another reason I need to get to Texas
- Pork Butt Injection receipe please
- Six Days of Bachelor Cooks, Cook 1
- Shirley is full
- Help Needed pork belly
- Yoder mod
- The Rub Company???
- Yup - I have that
- **** The 2018 Chicagoland Picnic/Bash Picture Thread!
- Overnight Pork Shoulder Picnic Cook
- 66 lb Boston Butt
- Sns for the summit or multiprobe wireless probe?
- Pork loin ideas
- Giving up on my Rec Tec 680
- Blackstone sale
- Calling all opinions!
- First Whole Chicken on UDS
- LSG Vertical Cabinet vs. Stumps/Assassin Gravity Feed
- Missed my chance to stock up on ribs.
- Building a pig roaster trailer
- Royal Gourmet has problems
- Who’s got a 250 gallon offset?
- SRF Black Ribeye versus Shirley Sear Station
- Bulgogi Wings
- Pork Back Ribs
- UDS Top Sirloin Roast in Carne Crosta with Soaked and Webber Q'ed corn and Webbered egg plant with parm
- another brethren falls victim......
- Pk360 with pizza pics
- Rainy Overnight Brisket
- Chubby Fries
- Commercial cabinet smoker selection - #1 criteria is even temps top to bottom
- Cheese Studded Smoked Meatloaf
- Final cook on the SS2 - Ribs x4
- Ribs...
- Texas style brick bbq pit plans
- Looking For A Good Rub...
- 1st time Oakridge Dominator
- Chucky heresy, witchcraft even...
- HnF Brisket
- Air fryer recomendations
- We did a Cook at the Celina TX Ace Hardware
- Brisket Bark on a Ceramic Cooker
- Wood Moisture level
- Poor Man's Burnt Ends w/ Pron
- No chance spare ribs.
- Salmon Sunday Dinner
- Hunsaker cooker bark not setting.
- Backyard Deep Fryer w/ some bells and whistles?
- Would this added ingredient supe up wings?
- Saturday / Sunday cook : who needs sleep anyway edition
- Played On The Yoder Some More
- Busted my cherry with the Plowboys Yardbird Rub
- Anyone use the LSG Adjustable Charcoal Grill for smoking?
- My Shirley cooker got a makeover this weekend
- May be our go to meal
- Dueling ribs.
- Ribs on the UDS
- Recommendations for a great grill basket?
- Rib cook on the kettle.
- Buying smoking wood in PA?
- Sunday night throwdown, Carne Crosta style! (w/Pr0n)
- Dizzy Pig classes...?
- Recommendations for small portable grill
- Big cook on Saturday for family gathering
- Breakfast Poutine - pron heavy
- Clay dutch oven
- High humidity and an offset
- Small Packer Briskets
- SS UDS question
- • Wings Cooked Vortex Style with New and Improved Chicken Rub #2 - Recipe Included!
- So here's my idea...
- Conecuh Cajun Sausage
- Mulberry wood for smoking...
- Mak 1 with options or Mak 2 basic
- Leftovers
- Trout Bum- Breakfast Sandwich.....
- Searching for a butcher Amarillo, Tx
- I give...I give....
- Tri tip of a different color...
- Trout Bum Trip-Souvenirs
- Another Carne Crosta steak...
- pork loin
- Part of the kamado gang
- Titch, please slap some Aussie butchers for me!
- members mark pellet smoker
- Hanging a brisket
- Dinner for the fam
- Crock Pot Express - Recipes?
- C'on Weber why why why !!!!
- Hatch chile sighting in SoCal!
- Rib Cook and Hold Questions
- Yoder Wichita or the good one Marshall???
- Finally~!!!!!
- First run fajitas
- I Have A Chance To Buy Custom Shirley Fab Wheels - Questions
- Siete Tortillas allow me to play
- Just got the email!!
- Do You Love Chile Cheese Fritos??
- Ribs on the Golden's
- Question About Beef Petit Sirloin Roast
- Is my Drum red lined in a bad way?
- Smash Burgers, Brats, and Smoked Buffalo Wings on the LSG 20x42
- Cooking for ~80
- Early morning tomorrow
- Rustling Robs Squelling Pig - Awesome Product
- First cook on the 270 in awhile
- This is some red beef
- What is it about tacos?
- First Webber cook
- Mak Griddle?
- Yet Another in a Long Series of Examples of the Coolness of the Brethren...
- Roasting Coffee On New Gasser
- Lang 36 Break’n Her In!
- I'm in queue, but not 'Q
- Baby Back Ribs- MSU Rub
- My turn for a craigslist score
- custom rib rack
- Akorn Temp Fix
- Replenished my supply
- Lipstick on a Pig..'er I mean Cow
- Kettle + Vortex = Kickin Chicken
- chicken - two ways
- Today Is
- Baked Beans
- BBQ Gloves
- Brisket
- Price on used 500 gal offset smoker
- Oakridge rub suggestion for ribs
- Johnson Custom Smokers Vertical
- Juicy pork chops?
- Sadness.... then happiness
- Made a griddle/dual burner fryer for our family farm.... guess i'ts a Shirley Stone
- Overnight pork butt on the Primo Oval XL
- Worked Over Time! I got her! KettlePizza Oven... Next to give her a go ... 312.00!
- Tri Tip Question
- Best $25 Spent
- Best bbq accessory for 100 or under
- How to season my new smoker and grill - my OCD is driving me crazy
- Seasoning Cast Iron with Flax Seed Oil
- My cardiologist said I could root Toot and substitute
- Best Dutch Oven
- Hatch Chile 2018 Picture Thread
- Does basting the fat cap do anything
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- A Few Quick Weeknight Cooks
- Pitmaker Vertical vs Lone Star Grillz Vertical Insulated Cabinet
- Smaller Brisket: Any advice?
- What do you do with the exhaust vent?
- Brisket - it's what's for lunch
- Be Sure to Enter Our FIRST Ever Lamb Chop Throwdown for a Chance to Win Prizes From Oakridge BBQ! Lasts Through Sept. 4th!
- Leg of lamb or prime brisket?
- A Hangry Mess 🔥
- Garden Bounty and Steak
- CyberQ Cloud vs Auber WIFI
- Rockwood Lump black on startup?
- Weekend Plans Coming Together
- Tatonka Dust Steaks
- Brown sugar bourbon nap
- How Do I Smoke Boneless Pork Butt from Costco - Same as Bone In?
- Pork Sirloin Roast from Costco - How Do You Cook It?
- World’s Record!
- ??? Brisket
- Chuckies, and Door Tweaks
- Newbie
- Kettle Fried Chicken Redux
- Knights of Columbus Cook
- High Plains Shenanigans - Ribs & Rubs Play
- Partially frozen St Louis rack
- Street tacos - cooking method
- Brisket - first time separating muscles mid cook
- Kroger sous vide ribs??
- Making the most of out salt and pepper
- Needed One Item, Please She Pleaded -One Item
- LEM 468 Jerky Cannon Review - making small batch cased sausage FRESH
- First cook on members mark pizza oven from Sam's. (lots of pics)
- Saturday
- I'm an idiot
- Wood Source in Denver / Boulder Area
- Cold smoking bacon
- Should be receiving new smoker this week - question
- Showing How To Cook With Different Temps In The Main Chamber And Hotter In The Warmer On A Shirley
- Cook 2 new Lang 36
- Flat or point or what!
- LSG 20x30 Offset Owners Question
- Love my Stumps
- Pastrami attempt, and a ribeye
- Following in the Masters Footsteps.
- Who Wants a Free Subscription to this Great Forum?
- Anyone have a WSCG built into an outdoor kitchen?
- Time for smoked meatloaf
- Eastern NC Ribs in the Instant Pot?
- More Yoder Mods
- 24oz Choice Porterhouse-Today’s Cook
- Smoked salsa
- Advice: Vision Kamado or Weber kettle + WSM 18.5?
- Saint Louis Ribs in 1 Hour
- Short Ribs vs. Plate Ribs
- Pork...Pork and more Pork....
- Hey Iowa Guys n Gals...
- • Restaurant Style Roasted Tomato Salsa
- Out with the old, in with the new.
- Smashzilla vs 6 half pound 80/20 burgers.
- Tell me about your wood
- This week's smoking lunch green chili
- High Plains Shenanigans - Wingin' it (w/Pr0n)!
- I do not post this article lighty.
- 4 hour st. Louis ribs
- Pizza Time on the webber 22.5
- Egged pie
- Some Sunday Chops and Stuff......
- Texas Tri Tip
- Tuscan herb paste beef back ribs
- Chicken Practice
- Pellet controller
- I made butter - with pics!
- Issues with foil-grill grate cleaning
- Did a little grilling this weekend: Surf and Turf Edition
- Thank You KevinJ and Cheers 😎🍺
- Vortex Mini Dimensions?
- DigiQ
- In rememberence
- Looking for a good "beef" sauce
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