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- Store bought Wood?
- Testing new seasoning: Tri Tip
- Kamander > Weber
- Re-Learned A Valueable Lesson
- Grilling steaks on 26 inch weber kettle HELP
- Head county sale
- A Cooker Worth Watching For
- Sous Vide Folks
- Dry Ageing
- Exhaust airflow help
- Fajita Marinade
- This question is a bit off topic...
- Blackstone 26 in for $74
- Memphis, MAK, Yoder or ?
- Lamb and Venison Shoulders on the Fire
- I Don’t Care anymore ......
- Drum selection assistance
- Wingin it
- Flank steak and pico
- Had a fun cook this past weekend
- Much Like 16Adams - I'm heating Leftovers with the Touch of a Button........
- Chipotle Corned Butts for Pastrami Pork (Kroger Sale)
- Moberg owners? Your thoughts ...
- Blues, Brews, and BBQ.
- Marvelous Synchro Butts
- I want my smoker to look like a smoker
- Ox Tongue Bacon?or ?
- TQ
- first attempt to use the uuni 3
- Cooking time
- Any suggestions for pork cheeks?
- Wet rub?
- 2nd try smoking Beef ribs
- Budget Offset Worth Buying
- $20 pile of oak
- Have PBC but am Kettle curious
- Rotisserie Sirloin Tip Roast
- Tri Tip Kabobs?
- Tri Tip Fajitas
- Timing on pellet smoker
- Breakfast: CSRs and Eggs
- Lunch...
- Let's Keep the Pellet Talk Going! Best PG for Searing & Portability?
- Why??? What kind of question is that!!!
- Lump charcoal
- Pulled the Trigger! Lang 36 Patio
- Help with a large (for me) cook
- Full Spares?
- Do the little silica packs work for rubs and spices?
- Vacuum packers/sous vide
- Brisket on Traeger Timberline Questions
- Match Light Experiment.
- First Attempt at dry cured sausage.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I put rub on my nuts
- I took the leap and bought a pellet grill.
- Wood Pellets
- Steak and beer, keep it simple
- Food That I Love- but she detests
- Stainless Steel Kitchen Sink - Any Uses for BBQ?
- It's true, you CAN use a pellet grill
- Ole Hickory Pits
- Brethren - Your Thoughts on this Pit...
- Honey Buffalo Pork Loin
- Let em hang
- Harry Soo's brisket up close and personal
- Anyone have a Smokin Brothers Smoker
- BBQ-Brethren Anniversary & Huli Huli Chick Salad
- Sous Vide and Pellet Smoker
- T&K Reverse Flow Smoker Reviews ?
- St Louis Pizza on the BGE
- A spin on surf 'n turf
- Have You Tried Blackstone Smash Onion Burgers?
- Bride said”you’re doing excellent on.....
- Silence of the Lamb
- First Brisket on UDS
- Think I hurt something
- Did I screw up????
- New Jersey and New York Brethren - Shoprite $.99 Head Country Sauce
- Shirley Cover for my 24 x36
- Pulled Pork Belly and a 6 inch Tel-Tru, among things
- Not Your Usual Toppings
- Worth 50.00?
- Dixon Chillin’ & Grillin’ 9 - Rib Burn
- Tuesday is National Tequila Day
- Anybody ever do potato bombs on the WSM?
- VIDEO: Four Meat Wild Game Dinner in Alaska!
- Kids Bday Party for 50 Sunday (Brisket, Ribs, Chicken & 3 Sides)
- What;s your go to Burger recipe?
- Little homemade bacon...
- Pit Barrel Chicken?
- Surf & Turf- MSU- 🍺
- I'm a sucker for a pretty
- FireBoard set up.
- Dual probe (or more) Thermometers
- Well...that made a difference!
- Please Join Us In the "Chuck Roast" Throwdown! Enter to Win Prizes From Oakridge BBQ! Lasts Through August 6th!
- Oops and maybe a fix
- Raining - good day for a new toy!
- Restore the gasser or buy a new one?
- All This Burger Talk Made Me Hungry--Wagyu Burger For Lunch
- Looking for some advice on timing for a reverse sear
- Had a life changing event, need some advice / guidance
- BBQ Rub and BBQ Sauce Trade Round Begins Soon!!!!
- Shrimp Tacos
- Mac n Cheese Sausage Pizza
- Versatile charcoal cooker
- Baby backs, tater salad and baked beans. Mmmm
- Smoked Pecan Pie Test Run
- MAK 2 Flash Fire Help!
- Baby backs on the Old Country Pecos
- Steak Fajitas
- Assassin 72
- You guys think I've got a handle on my Over N Under?
- Elk Burger with Ribeye, Bacon, and Cheese
- WSM 18 cook
- Another Cheeseburger
- BBQ school recommendations?
- Moinks, ABTs, Pig Shots- What Else.?
- Bacon mushroom cheddar burgers
- Michigan Carolina Smoked Chicken
- Mission critical pooper spares
- Caster upgrade for Lang 84- help
- Rib Eye’s and Nekkid Fattys
- High Plains Blazin' Sunday Shenanigans - Pastrami 2-ways & Stuff
- I Hung Some Cevapi, Chicken Souvlaki, and some ~thirdeye~ Wings
- Beer Can-Less Chicken Wrap
- Best Flavored “Heat”
- My BBQ journey
- Leftovers for Breakfast
- Used OK Joe Longhorn...?
- Louie Mueller's pepsi commecial
- Brisket Grade Differences?
- My son's second cook. Rib eyes, a NY strip, and veggie kabobs.
- Well.....
- SinLee's Kamander Style Chicken Bewbs n Sausage......
- Twice Smoked Ham
- Gotta "NEW" Pit - HELP me get started...
- • BBQ Lamb Chops Armenian Style With Wild Brown Rice Blend and Crispy Fire Grilled Onions
- What Is The Best Meat Slicer On A Budget ?
- Pork loin injection
- Beer Can Chicken, Just a little Pron!
- Spare ribs
- UDS paint for handles, intakes, and exhaust
- Can you school me on pork belly burnt ends?
- Stickburners: What is your longest burn time?
- New smoker Build
- The birth of my Vortex
- I made babybacks in a Ronco Showtime Rotisserie
- Flatiron in the Swamp.
- Intentionally making hot & cold spots in a drum. How many degrees and what size?
- Birthday party for my dad and myself
- A (much) better London Broil
- Stuffed Burger - I'll let the pics speak for themselves
- Pellet Pooper Train
- 1st Meatloaf on the WSM...
- Ship Of Fools
- Baltimore Pit Beef
- Seafood Paella
- CPE (Crock Pot Express) Instant Pot
- Grilled Shrimp and Corn Pasta Night
- They're Here!
- Am I doing something wrong with the snake method?
- Throwdown Bounty! Look What I Got Thanks To Big Poppa Smokers, and Shag and Moose!!
- New member! Ordered my first "big" smoker thanks to you guys and this awesome forum!
- Blackstone Griddle, inaugural cook.
- New member addicted to bbq....
- Free standing grill surround - handle the heat?
- Look what showed up today
- Wally World Tragedy
- Comp Ribs Practice Run
- Breakfast for dinner
- Smithfield Foods closing last smokehouse for Smithfield ham
- WSM 22" Clips
- Spinning a Goat
- The Supermarket News
- Bad Golf ⛳️ And One Bored Blackstone
- Blackstone Grill Mods
- Butcher paper holder
- Parts help
- First try at pork belly burnt ends
- Years of work ruined by Oakridge BBQ rubs.
- Hot And Fast Brisky?
- Epic WSM Mod Project: 8" Offroad tires and Steel Pipe Accessory Hanging System
- Some Big Poppa Little Louie Garlic Tabasco Onions
- CharBroil Kamander
- My little friend Chucky
- First live cook brisket on T&K rf
- Coffee With Pigs 🐽 Or, I Guess.......
- Baby Backs or St. Louis??
- Steak and lobster.... My favorite
- spicy pickles
- Stumps/Stumpville Smokers
- chicken breast stuffed with asparagus...provolone cheese....wrapped in bacon and cooked on an open fire
- Whole Hog Questions
- Prep me for my new Lone Star Grillz Vertical
- Whole hog rotisserie questions
- WSM temp zone question - fat cap up or down?
- GrillEye Pro +
- Fatty & Brat Pron, Thermoworks Toys
- Upright Freezer Beeper Just Went Off.......
- Food saver 5800 on sale for $119
- Flame Boss 400
- Bacon Cheddar Brats
- Who has a #8 Carnivore Grinder?
- Who likes tacos?
- Questions about chamber sealer bags / pouches
- Simply Meat N Taters--Cook Inspired by Cowgirl and Medic92
- Picanha.
- Ok, well this is a different concept in smoking!
- Shopping for an offset (HUGE rookie)
- My latest batch of wings:
- Need recommendations for grill mats, got a new patio (:
- Please Join Us In the "2018 Labor Day" Sauce and Spice Trade! Get sauces and trades from other Brethern!!! Lasts Through Sept. 1st!
- Brinkmann Conversion - Electric to Charcoal
- I need some help with a New smoker Build
- Wood Pellet Order
- Olive Briquettes
- Southern soul food.... aint nothing like it
- Which mass-produced rubs are worth buying?
- What's Your Favorite SPG?
- Pellet smokers
- Stainless Blackstone Cover
- The good half of my briskets
- SLOVENIA all beef (packet VS recipe) fresh ground chuck roast
- Stickburner Exhaust Impact on Nearby Trees??
- Keep your BBQ Smoker hinges greased
- Stick Burning
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pastrami smoked salmon
- Hastybake, Assassin, M1, B2....diferences?
- Learning the WSM
- 14oz Choice Ribeye for Lunch
- Not really Q, but still tasty
- UDS VS KAMADO shootout- and the winner is...
- Anyone going to Ribfest MN this weekend?
- Grill grate question
- Smoked Beef Round Roast and ABTs
- Short Rib Help...
- Bbq Rub Restock
- Johnsonville Brats
- CSR Ribs
- Overnight Brisket Cook Advice
- Blackstone - reseason or keep cooking?
- Instant pot question
- Why Did My RO Briquettes Perform Miserably in My 22.5 WSM Today?
- The Unofficial Basic Meat Curing Tutorial
- Sticky ball valves....
- Bennett's BBQ in Pigeon Forge
- RecTec Bullseye ... took the plunge
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