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  1. Store bought Wood?
  2. Testing new seasoning: Tri Tip
  3. Kamander > Weber
  4. Re-Learned A Valueable Lesson
  5. Grilling steaks on 26 inch weber kettle HELP
  6. Head county sale
  7. A Cooker Worth Watching For
  8. Sous Vide Folks
  9. Dry Ageing
  10. Exhaust airflow help
  11. Fajita Marinade
  12. This question is a bit off topic...
  13. Blackstone 26 in for $74
  14. Memphis, MAK, Yoder or ?
  15. Lamb and Venison Shoulders on the Fire
  16. I Don’t Care anymore ......
  17. Drum selection assistance
  18. Wingin it
  19. Flank steak and pico
  20. Had a fun cook this past weekend
  21. Much Like 16Adams - I'm heating Leftovers with the Touch of a Button........
  22. Chipotle Corned Butts for Pastrami Pork (Kroger Sale)
  23. Moberg owners? Your thoughts ...
  24. Blues, Brews, and BBQ.
  25. Marvelous Synchro Butts
  26. I want my smoker to look like a smoker
  27. Ox Tongue Bacon?or ?
  28. TQ
  29. first attempt to use the uuni 3
  30. Cooking time
  31. Any suggestions for pork cheeks?
  32. Wet rub?
  33. 2nd try smoking Beef ribs
  34. Budget Offset Worth Buying
  35. $20 pile of oak
  36. Have PBC but am Kettle curious
  37. Rotisserie Sirloin Tip Roast
  38. Tri Tip Kabobs?
  39. Tri Tip Fajitas
  40. Timing on pellet smoker
  41. Breakfast: CSRs and Eggs
  42. Lunch...
  43. Let's Keep the Pellet Talk Going! Best PG for Searing & Portability?
  44. Why??? What kind of question is that!!!
  45. Lump charcoal
  46. Pulled the Trigger! Lang 36 Patio
  47. Help with a large (for me) cook
  48. Full Spares?
  49. Do the little silica packs work for rubs and spices?
  50. Vacuum packers/sous vide
  51. Brisket on Traeger Timberline Questions
  52. Match Light Experiment.
  53. First Attempt at dry cured sausage.
  54. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  55. I put rub on my nuts
  56. I took the leap and bought a pellet grill.
  57. Wood Pellets
  58. Steak and beer, keep it simple
  59. Food That I Love- but she detests
  60. Stainless Steel Kitchen Sink - Any Uses for BBQ?
  61. It's true, you CAN use a pellet grill
  62. Ole Hickory Pits
  63. Brethren - Your Thoughts on this Pit...
  64. Honey Buffalo Pork Loin
  65. Let em hang
  66. Harry Soo's brisket up close and personal
  67. Anyone have a Smokin Brothers Smoker
  68. BBQ-Brethren Anniversary & Huli Huli Chick Salad
  69. Sous Vide and Pellet Smoker
  70. T&K Reverse Flow Smoker Reviews ?
  71. St Louis Pizza on the BGE
  72. A spin on surf 'n turf
  73. Have You Tried Blackstone Smash Onion Burgers?
  74. Bride said”you’re doing excellent on.....
  75. Silence of the Lamb
  76. First Brisket on UDS
  77. Think I hurt something
  78. Did I screw up????
  79. New Jersey and New York Brethren - Shoprite $.99 Head Country Sauce
  80. Shirley Cover for my 24 x36
  81. Pulled Pork Belly and a 6 inch Tel-Tru, among things
  82. Not Your Usual Toppings
  83. Worth 50.00?
  84. Dixon Chillin’ & Grillin’ 9 - Rib Burn
  85. Tuesday is National Tequila Day
  86. Anybody ever do potato bombs on the WSM?
  87. VIDEO: Four Meat Wild Game Dinner in Alaska!
  88. Kids Bday Party for 50 Sunday (Brisket, Ribs, Chicken & 3 Sides)
  89. What;s your go to Burger recipe?
  90. Little homemade bacon...
  91. Pit Barrel Chicken?
  92. Surf & Turf- MSU- 🍺
  93. I'm a sucker for a pretty
  94. FireBoard set up.
  95. Dual probe (or more) Thermometers
  96. Well...that made a difference!
  97. Please Join Us In the "Chuck Roast" Throwdown! Enter to Win Prizes From Oakridge BBQ! Lasts Through August 6th!
  98. Oops and maybe a fix
  99. Raining - good day for a new toy!
  100. Restore the gasser or buy a new one?
  101. All This Burger Talk Made Me Hungry--Wagyu Burger For Lunch
  102. Looking for some advice on timing for a reverse sear
  103. Had a life changing event, need some advice / guidance
  104. BBQ Rub and BBQ Sauce Trade Round Begins Soon!!!!
  105. Shrimp Tacos
  106. Mac n Cheese Sausage Pizza
  107. Versatile charcoal cooker
  108. Baby backs, tater salad and baked beans. Mmmm
  109. Smoked Pecan Pie Test Run
  110. MAK 2 Flash Fire Help!
  111. Baby backs on the Old Country Pecos
  112. Steak Fajitas
  113. Assassin 72
  114. You guys think I've got a handle on my Over N Under?
  115. Elk Burger with Ribeye, Bacon, and Cheese
  116. WSM 18 cook
  117. Another Cheeseburger
  118. BBQ school recommendations?
  119. Moinks, ABTs, Pig Shots- What Else.?
  120. Bacon mushroom cheddar burgers
  121. Michigan Carolina Smoked Chicken
  122. Mission critical pooper spares
  123. Caster upgrade for Lang 84- help
  124. Rib Eye’s and Nekkid Fattys
  125. High Plains Blazin' Sunday Shenanigans - Pastrami 2-ways & Stuff
  126. I Hung Some Cevapi, Chicken Souvlaki, and some ~thirdeye~ Wings
  127. Beer Can-Less Chicken Wrap
  128. Best Flavored “Heat”
  129. My BBQ journey
  130. Leftovers for Breakfast
  131. Used OK Joe Longhorn...?
  132. Louie Mueller's pepsi commecial
  133. Brisket Grade Differences?
  134. My son's second cook. Rib eyes, a NY strip, and veggie kabobs.
  135. Well.....
  136. SinLee's Kamander Style Chicken Bewbs n Sausage......
  137. Twice Smoked Ham
  138. Gotta "NEW" Pit - HELP me get started...
  139. • BBQ Lamb Chops Armenian Style With Wild Brown Rice Blend and Crispy Fire Grilled Onions
  140. What Is The Best Meat Slicer On A Budget ?
  141. Pork loin injection
  142. Beer Can Chicken, Just a little Pron!
  143. Spare ribs
  144. UDS paint for handles, intakes, and exhaust
  145. Can you school me on pork belly burnt ends?
  146. Stickburners: What is your longest burn time?
  147. New smoker Build
  148. The birth of my Vortex
  149. I made babybacks in a Ronco Showtime Rotisserie
  150. Flatiron in the Swamp.
  151. Intentionally making hot & cold spots in a drum. How many degrees and what size?
  152. Birthday party for my dad and myself
  153. A (much) better London Broil
  154. Stuffed Burger - I'll let the pics speak for themselves
  155. Pellet Pooper Train
  156. 1st Meatloaf on the WSM...
  157. Ship Of Fools
  158. Baltimore Pit Beef
  159. Seafood Paella
  160. CPE (Crock Pot Express) Instant Pot
  161. Grilled Shrimp and Corn Pasta Night
  162. They're Here!
  163. Am I doing something wrong with the snake method?
  164. Throwdown Bounty! Look What I Got Thanks To Big Poppa Smokers, and Shag and Moose!!
  165. New member! Ordered my first "big" smoker thanks to you guys and this awesome forum!
  166. Blackstone Griddle, inaugural cook.
  167. New member addicted to bbq....
  168. Free standing grill surround - handle the heat?
  169. Look what showed up today
  170. Wally World Tragedy
  171. Comp Ribs Practice Run
  172. Breakfast for dinner
  173. Smithfield Foods closing last smokehouse for Smithfield ham
  174. WSM 22" Clips
  175. Spinning a Goat
  176. The Supermarket News
  177. Bad Golf ⛳️ And One Bored Blackstone
  178. Blackstone Grill Mods
  179. Butcher paper holder
  180. Parts help
  181. First try at pork belly burnt ends
  182. Years of work ruined by Oakridge BBQ rubs.
  183. Hot And Fast Brisky?
  184. Epic WSM Mod Project: 8" Offroad tires and Steel Pipe Accessory Hanging System
  185. Some Big Poppa Little Louie Garlic Tabasco Onions
  186. CharBroil Kamander
  187. My little friend Chucky
  188. First live cook brisket on T&K rf
  189. Coffee With Pigs 🐽 Or, I Guess.......
  190. Baby Backs or St. Louis??
  191. Steak and lobster.... My favorite
  192. spicy pickles
  193. Stumps/Stumpville Smokers
  194. chicken breast stuffed with asparagus...provolone cheese....wrapped in bacon and cooked on an open fire
  195. Whole Hog Questions
  196. Prep me for my new Lone Star Grillz Vertical
  197. Whole hog rotisserie questions
  198. WSM temp zone question - fat cap up or down?
  199. GrillEye Pro +
  200. Fatty & Brat Pron, Thermoworks Toys
  201. Upright Freezer Beeper Just Went Off.......
  202. Food saver 5800 on sale for $119
  203. Flame Boss 400
  204. Bacon Cheddar Brats
  205. Who has a #8 Carnivore Grinder?
  206. Who likes tacos?
  207. Questions about chamber sealer bags / pouches
  208. Simply Meat N Taters--Cook Inspired by Cowgirl and Medic92
  209. Picanha.
  210. Ok, well this is a different concept in smoking!
  211. Shopping for an offset (HUGE rookie)
  212. My latest batch of wings:
  213. Need recommendations for grill mats, got a new patio (:
  214. Please Join Us In the "2018 Labor Day" Sauce and Spice Trade! Get sauces and trades from other Brethern!!! Lasts Through Sept. 1st!
  215. Brinkmann Conversion - Electric to Charcoal
  216. I need some help with a New smoker Build
  217. Wood Pellet Order
  218. Olive Briquettes
  219. Southern soul food.... aint nothing like it
  220. Which mass-produced rubs are worth buying?
  221. What's Your Favorite SPG?
  222. Pellet smokers
  223. Stainless Blackstone Cover
  224. The good half of my briskets
  225. SLOVENIA all beef (packet VS recipe) fresh ground chuck roast
  226. Stickburner Exhaust Impact on Nearby Trees??
  227. Keep your BBQ Smoker hinges greased
  228. Stick Burning
  229. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  230. Pastrami smoked salmon
  231. Hastybake, Assassin, M1, B2....diferences?
  232. Learning the WSM
  233. 14oz Choice Ribeye for Lunch
  234. Not really Q, but still tasty
  235. UDS VS KAMADO shootout- and the winner is...
  236. Anyone going to Ribfest MN this weekend?
  237. Grill grate question
  238. Smoked Beef Round Roast and ABTs
  239. Short Rib Help...
  240. Bbq Rub Restock
  241. Johnsonville Brats
  242. CSR Ribs
  243. Overnight Brisket Cook Advice
  244. Blackstone - reseason or keep cooking?
  245. Instant pot question
  246. Why Did My RO Briquettes Perform Miserably in My 22.5 WSM Today?
  247. The Unofficial Basic Meat Curing Tutorial
  248. Sticky ball valves....
  249. Bennett's BBQ in Pigeon Forge
  250. RecTec Bullseye ... took the plunge