View Full Version : Q-talk
- Bass Pro Shops Rubs
- My 16yr old son's first cook. Seared rib-eyes with baked potatoes and sweet kale salad.
- Another Weber/Vortex cook for the win!
- Small rack of baby backs and some sausage for the girls
- Spun a Chook.
- Main food groups on a Sunday
- New member, no smoke.
- Heat Wave Frittata
- Teriyaki Beef Jerky
- Our New Made in China Offset
- Bringing Frozen Sausage on a Plane (on going)
- Rotisserie Baby Backs (again) Size Does Matter
- An afternoon of cooking
- Well, I did it...(Boathouse Smokers)
- bluetooth temperature probe
- cast iron burgers
- Saturday Brisket with the parents
- Stuffed Sopapilla - Chimayo Red Chile
- Grate sizes on 'standard size' propane tank sizes?
- Mississippi Pot Roast
- Cast Iron Smash Cheeseburger and Fries
- Sunday Ham
- Restore Performer
- Walk 🚶Bike 🚴🏻 Cook 👨 Beer 🍻
- Stoker app
- Weber Hose & Regulator Question
- 270 Sumo fired up first time since April
- Iowa Ham
- Dutch Baby!!!
- First Brisket. [Where did I screw up (or did I)?
- Pellet Grill Clean Out- 20+ pounds
- New cooker....(Pron)
- Improvising here - fire ban - need help
- Mayonnaise’s
- Griddle action on the Pellet Grill
- Thoughts on smoke quality and performance of a Kamado vs. Insulated Smoker
- My favorite way to reheat ribs
- whats the best charcoal smoker
- Redfish on the half shell
- Pellet Pooper Smoke Rings - Let’s see them!
- Expansion Rack - Summit Charcoal
- want to build a cabinet smoker out of commercial fridge do I have to remove the insulation?
- Weber Performer to Smokehouse
- What a week!
- When Life Gives You Lemons, Make Sliders and Hot Dogs
- In the market for an offset smoker
- Brisket Fun
- Pig Shooter question
- Saskatoon Berry Tarts
- Rotisserie Suckling Pig
- Not seeing much smoke from my stickburner
- Slick Deal: BBQ prep cart and serving station 1/2 price
- Temp shoots up after foiling
- Myron Mixon’s Smokin’ BBQ Book $1.99
- Pellet Pooper Recomendation
- Need advice on a "decent" meat grinder
- Cast Iron Pork Chops
- Beans, Beans, The Wonderful Fruit...
- Another friend has left the building
- New grill/smoker thermometer
- Induction vs Gas Range?
- Cast Iron Rib Eyes on BGE and a Blanton’s Old Fashioned
- I'm In Fairbanks, Alaska - What do you want to see?
- 4 minute Steak & Eggs
- This baffles my mind
- Starting Design of Deck for Grilling - ?? on a Roof
- Since when did burnt ends.....
- Chicken Kabob Dinner Plate
- Annual Parade Day BBQ
- Why no water pan?
- First Cook On the New Hunsaker
- Infrared thermometer for pizza oven
- Help Please / UDS Plans / Open Grill
- Need recommendations on my custom vertical
- Fruit the Fatty experiment
- Blackstone seasoning question
- What I've been up to this year. pron heavy
- different meats on a Vertical smoker???
- 6lb Sucklebusters SPG
- Meadow Creek PR 36
- Jumbo Joe transportation question
- Pork Butts on sale at Kroger
- Score- on those occasions you dine BBQ
- Big Cook Tonight for Office Party Tomorrow
- Won a new Kettle!!
- backwoods 3400 vs. chubby?
- Moving to fast
- Thai Basil Chicken
- Mojo Thick Cut Chops
- Should I .....?
- Kingsford competition deal
- Cooking brisket on cardboard ?
- Looking For Advice on Smoking Whole Potatoes More Consistently
- Why don't they make this dang pellet cooker!?!?!?
- Some Stuff I Cooked on Vacation
- Shirley Manufacturing Smoker?
- Pellet smokers 2018 questions
- Beautiful butt weather
- Input on an ATC?
- Stocked up on some bbq sauce
- Need a portable smoker. Rec Tec Trailblazer?
- Today's project --- BACON!!
- Please Join Us In the "Potatoes!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through July 16th!
- The Show Must Go On
- New Fangled Meat Trimmer Gadget
- Knockin' me out with those American Thighs
- Boneless chicken breasts
- Korean Beef Ribs
- Finally got to break in the new smoker...(PRON included)
- Green Mtn. Daniel Boone Owners.........
- 2018 Former Prisoners of War picnic
- 3 days of boneless beef short ribs
- Raining on my butts
- Elk shoulder and beans.
- Tacos
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Stubb’s chips are better than the actual sauce
- Annoyed: sq inches instead of LxW dimensions?
- Anybody ever try theses things...
- DIY griddle - mild steel question
- Mid Tennessee Source for UDS drums
- Minimum steel thickness for a charcoal pan?
- It’s All Up To You......Waylon Jennings
- Smoke Daddy Pellet Pro Pooper
- Perfect Mix vs Competition Blend pellets
- Pork butt question mid-cook
- Some Wings on a Beautiful Day
- Chuck roast for slicing
- Ordered my first Piggy today
- $1 Steaks - Dollar Tree
- God bless my mother inlaw!
- Hassleback Potato cutter
- 5 Year Butts. Plus 1. Semi live. (pics)
- HEB Bad, Albertsons Good
- Need a new electric smoker for Salmon and LJ's...
- Out Flanked
- In the market for an new smoker!
- The 7 minute steak method *** how my dad taught me to cook a steak
- Lyfe Tyme Restore
- MEATER Block Update
- Fastest brisket you ever cooked?
- 25lb brisket cook
- Basics for using lump charcoal for smoking?
- 30lb of Beef Sausage: Gochujang Habanero, Bulgogi and KC Steak
- 100 Hour Extreme Sous Vide Chuckies
- Chuck Roasts on the Hunsaker for a batch of Barbacoa.
- Found a partner for my sausage
- Costco Business Center in Morrow, GA
- Quick Blackstone breakfast
- Quick little Tritip
- Elk Ribs.?
- First time Brisket cook
- With All The Pellet Craze I Caved...Introducing My HPS Pellet Smoker
- Hanging Baby Backs, 3 Racks 3 Rubs PRON
- Texas mesquite
- Fireboard owners...
- Pizza!
- Rib Police On-Duty!!!!
- Another Fruit Filled Fatty Experiment
- Outlaw Smoker owners...
- CI Sockeye Salmon on BGE
- Not my finest cook by far
- Meal for two guys working at the cabin
- Cored potatoes... who posted about those?
- Black and Blue Tri Tip Burger, lots a pron...
- In Alaska - King Crab, Prime Rib, Jumbo Prawns, Deep Fried Halibut....ALL IN ONE MEAL!!!
- Can't beat these vortex like wangs
- Coffee Can as Poor Man's Vortex??
- Dexter Knives
- My 12yr old daughter's first cook.
- Chicken Gizzard Po'Boy
- HEB Kodi Coolers 30% Off
- Amazon Prime Day July 16
- Ash vacuum
- Experimental tenderloin
- Smoking King fish...
- Weber kettle vent question
- Moroccan Beef Tenderloin
- Cover for 26
- Art-Spares & ‘70’s rock......
- Almost ruined brisket
- Big Farken Leg O Pork
- About to cook 4 year old chicken thighs
- Buying a Used Pellet Pooper
- Whole Hog Fail...
- Homemade Vortex For My Weber
- Question for OTG Kettle folks...
- Kevin Kelly Youtube Channel
- A couple briskets for my friends grand opening
- Teriaki Chicken
- Finally
- Some kind of "Sirloin"
- High Plains Wings - Buffalo & Moroccan Edition
- Sunday Bone-in prime Rib-Eye
- First Whole Hog on Meadow Creek TS250
- Venison Burgers on the Weber...
- This week's reason for a pellet cooker
- Beer Can-less Chicken & Some Roots
- Not Q but Good
- Anyone use the MB slow smoker with pellets?
- Beef back and kalbi ribs
- A 47 Day Dry Aged Ribeye Pizza
- Saturday's brisket was weird
- Charcoal question
- Anything similar to Killer Hogs BBQ rub?
- Smoked potato and ribeye
- Not BBQ. Koji Rice Experiment.
- Okay... I need a griddle
- Blues Hog BBQ Sauce
- Bone Suckin' Sauce New Recipe is "suckin'"
- Amazon Prime Day
- Prime vs Select
- Who has tried a Pellet Pooper and Not Liked it. ?
- Made ABTs 4 ways- results were mixed
- Head Country Original BBQ Sauce
- Bunless Avocados Swiss Mushroom Burger
- Chemical taste from KBB?
- Little guidance for this Pitmaster apprentice.
- Naturiffic Test Kitchen: Country Style Ribs - in progress
- Experience with these flavorizer bars, or this Amazon Seller?
- Smoked Breakfast Sausage....blind taste test.
- Looking for pics of latest Hunsaker Vortex Basket for WSM
- Outdoor frying on gas grill - possible?
- Flame Kissed Bacon Cheddar Wagyu Burger
- Grilled chuck + short rib burgers
- Oh Ya.! It's ManChops Time.!
- Taking a lazy recipe and making it slightly less so - IP Pork Chili Verde
- Cedar Plank Salmon
- Wings!
- Thermometer Question
- Reverse Sear Ribeyes
- Smoking Hot BBQ Smokers - Colorado
- al Pastor
- Shipping Options
- Best Offset (Direct or Reverse) other than Shirley (2 years is too long of a wait)
- Homemade Bacon
- Help Cooking in Pans
- Thermapen sale.. Classic for 63 bucks!!
- Sous vide vs reverse sear vs frozen
- Traegar Renegade Pellet Grill 209 BUCKS OFF ON AMAZON PRIME
- Weber Summit Charcoal Question
- New SF Order Submitted
- I Love a Chili Relleno
- Temperature stall
- Haven't been on in a while....
- Golf ⛳️🏌️And Almost Taco Tuesday
- Choosing the Right Chili Pot For Competition
- Red Fern Dynamics Trailers
- Lone Star 24 x 40 or 48 owners....
- Redneck ribeyes (bologna) and portobello mushrooms.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved