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  1. Full Shirley pre-4th of July cook
  2. Spice Supplier
  3. Long Brisket Hold; 20+ hours @ 150°...Still Safe?
  4. Imperial kamado Restoration
  5. Blues hog lump coal better?
  6. Question about briquettes or lump.
  7. Offset metal thickness
  8. 4 Mile Walk —-One Beer-Meal Planned
  9. The Good One
  10. Just a Nice day for a cook
  11. Hot as hades rib cook
  12. Rec Tec Bullseye?
  13. Cheap mans burnt ends
  14. Venison, Shrimp n Cheesy Grits on the Fire
  15. Gulf Seafood Prices
  16. Getting the Weber Jumbo Joe Premium under control.
  17. What NOT to do on the PBC
  18. Coal bed quickly diminishes.
  19. Meat Loaf!
  20. Pre-Fourth Trial Run Spares
  21. Blackened Shrimp and Grilled Mahi Mahi Tacos
  22. Stupid Baby Back Rib Question???
  23. Chicken wings and quarters, side of homemade carrot cake
  24. Last Day at Bigmista's BBQ and Sammich Shop
  25. Ham, Pineapple, & Cheese Fatty?
  26. Video: Observations From An Owner Of A New LSG Offset 20"x42"
  27. GMG vs Grilla
  28. • Greasy Spoon Style Diner Cheeseburger with Crinkle-Cut Fries
  29. Black Ops on tri-tip?
  30. Smoked Cabbage?
  31. 22" Blackstone Griddle Package Wanted!
  32. Rib cook - MAK 1Star vs Hunsaker Drum
  33. Celebrating Canada day with a reverse sear rib steak
  34. Chicken asada and chorizo nachos
  35. Video: Weber Jumbo Joe premium first burn and Lessons Learned
  36. Bacon
  37. Portable Charcoal Grill
  38. First Documented Cook in a While. Ribs and Pork butts
  39. Weber Kettle Santa Maria - My Version
  40. Weber Genesis Replacement Grill Grates
  41. About to Invest 2 Cans Of Shiner 🍺🍺
  42. The Good One Open Range smoker, anyone's experience or opinions
  43. Need advice on a rotisserie
  44. Looking for an offset with a smaller trailer
  45. Reverse Sear NY Prime Strip Steak
  46. Hi Mountain BuckBoard Bacon cure...wet cure?
  47. Adam Inspired PBR beer in the rear UDS Chicken with Old Bay
  48. Who is on the Mt. Rushmore of BBQ???
  49. A PSA regarding wire grill brushes
  50. Ever heard of this seasoning?
  51. Scored a Weber Performer SS today.
  52. Sucklebusters/BOGO
  53. Better then fried grilled wings/is vortex that much better?
  54. HELP! Weber Summit S-650 NG 2007 Not heating up
  55. A steaksperiment, moldy rice edition
  56. My Cast Iron TD entry!
  57. Maybe My Best Chicken Yet
  58. Meat quality decline?
  59. Happy 4th Farkers, whatcha smokin’ this holiday?
  60. Set and forget, no smoke ring, lazy pellet pooper pulled pork in the making
  61. Big bummer
  62. Y'all have a great 4th of July!
  63. Pizza , Pizza 🍕
  64. Third Shot at a Brisket
  65. Need the Brethren's help on smoker selection/comparison/value
  66. Thermapen MK4
  67. WSM 22” half heat shield for both indirect and direct?
  68. Need to level a cooker
  69. No smoke after 160 internal temp
  70. Trimming beef ribs
  71. New Yoder in the house.
  72. Pellet Pooper Poll......
  73. How many of yall’s have a back up generator for your pellet pooper
  74. 20% off the Thermapen Mk4
  75. A Moment Of Silence-BGE Mini & PBC
  76. I Don't Usually Grill Boneless Chicken Breasts, but...
  77. Smoking Box
  78. Favorite Brand and Flavor/ Type Pellets:
  79. New Team - The 509 BBQ Crew!
  80. Deal or No.?
  81. 3-2- Ribs and dialing it in
  82. Rotisserie Chicken Legs and Wings
  83. Safety reminder: Keep a lid on it
  84. Spice Rubbed Wings on PK360
  85. Preventing rust?
  86. Would I be disappointed if I bought a pellet smoker?
  87. Future cook for my siblings at the beach
  88. I need a good simple smoked Mac and Cheese recipe
  89. Patriotic Chicken Feet!
  90. Pellet grilled Steaks?
  91. To Vortex, or Not to Vortex? That is the question.
  92. Kabobs for the fam
  93. Bought my first pellet smoker today
  94. Recycling briquettes
  95. Converting the WSM to a Makeshift PBC for ribs for the 4th...on going
  96. M1 and Hunsaker Ribs
  97. It's 10:41PM. Here's What That Looks Like Around Here
  98. New smoker advice - 2 briskets a must
  99. Ribeyes on the 3rd of July!
  100. offerup.com find - $250.00 Stainless Steel Charcoal Rotisserie
  101. Changon BBQ
  102. Smoking in thunderstorm?
  103. Stairway To Heaven
  104. A big thanks to pitbossJB
  105. I was told to stick with what works....but I gambled.
  106. Stepping out of the Norm
  107. Another new pellet owner
  108. Anyone go to the BJ's in Conyers, GA?
  109. LSG Smoker Choices
  110. PSA: The worst ABT's I've ever made
  111. Surf and turf or hoof and turf?
  112. Surf and turf or hoof and turf?
  113. Oh Ya! Double Barrel American BadAzz WeinerFest.!
  114. Fried Chicken Livers, Comp'ish Chicken & Fine American Beer for 4th
  115. High Plains Independence Day Shenanigans - w/ Pr0n!
  116. Pork butt on the 4th
  117. MSU- Bunless Wagyu Wiener— Steak Green Chile...
  118. Lollipop Chicken
  119. Time to wrap this swine.
  120. Ballpark price for this performer?
  121. Adams breakfast has me thinking...
  122. Who let the Crabs Out!
  123. 4th of july cook
  124. Big disappointment!!
  125. Pulled pork, slaw, and mac and cheese.
  126. Huli Huli Chicken Burgers
  127. "St. Louis" ribs
  128. First fish smoke. SUCCESS!
  129. Who makes the Worst Pellet Pooper
  130. Vortex-ed T-Bones and a New Salt
  131. Koji Aged Steaks
  132. another "please point me the right direction" new cooker thread
  133. Beef Barbacoa for Cast Iron Throwdown
  134. Tips on spinning chickens
  135. Which chamber vac?
  136. Butter oil for Blackstone Griddle?
  137. Looking for best pork butt method for WSM
  138. thursday morning wings
  139. First pork butt on the T&K rf
  140. 4th on the mini
  141. Cast Iron Au Gratin
  142. Independence Day Cook
  143. Smoked a giant hot dog on the Kettle
  144. Elunchador, this video
  145. Over Night Brisket & WSM 22
  146. Hatch Chili, Bacon, Cheeseburger Onion Rings !!!!!!!!!
  147. Rendering brisket point
  148. My Journey Into Pellet Smoking-
  149. 4th of July Smashburgers on LSG Firebox Griddle! Pics & Video
  150. 3 Chicken Sausages: Fried Chili & Sambal, Red Onion/Cilantro and Roasted Poblano Thai Basil Pesto
  151. GMG Capacity
  152. What to do with dry chicken?
  153. Bandera Cover mod and todays cook
  154. CI throw down Chesapeake Crab Cakes with a Cajun Ramoulde
  155. camp chef 24" vault smoker
  156. I Was Assigned The Duty Of The Burger
  157. 4th of July cook
  158. SV & Egg St. Louis Ribs
  159. Follow my chronicles of cooking on my new Lang 36" Hybrid
  160. Killing me...
  161. What, if anything, are tarriffs doing to smoker prices?
  162. You farkers have me committed now.....
  163. Keto / Low Carbers what are you cooking?
  164. SLE Equipment 500 Gallon Trailer
  165. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  166. Bluetooth Probe Thermo advice
  167. 123A Short Ribs, Where to buy
  168. Smitty’s Pellet Pooper Ponderings
  169. Griddle on a Pellet Pooper.?
  170. Help me decide if I should buy a uds
  171. Whole Hog Mop..
  172. First WSM mod complete.
  173. Pellet Life- Grab a beer, punch a button
  174. How often do you clean your grates?
  175. Bandera fuel tips/tricks?
  176. Added a Pellet Grill to the arsenal
  177. Help identifying a smoker...
  178. Why Have More Than One Cooker?
  179. Steak & Frites
  180. Ok... Stepping out on a limb... a little.
  181. Dedicated smoker
  182. Chapati with butter chicken
  183. Gasser chicken thighs, lots!
  184. High Plains Steak & 'Tatoes (now, w/ Pr0n)!
  185. Vent caps on smoke stack
  186. First Prime Brisket
  187. My 4th of July cook
  188. Pellet Smoker?
  189. Almost a Year since
  190. Kuma poopers?
  191. Traeger Timberline 1300
  192. Stick burner
  193. Shredding pulled pork, then keep on smoking?
  194. Cast Iron Throw Down - Maple Peach Cobbler
  195. Whole hog in the Klose!
  196. Best place to purchase brisket?
  197. Breakfast for my daughter and I
  198. Beef Ribs, Wings and Pulled chicken
  199. Pork belly burnt ends- first attempt
  200. My A/C Gave Out On A Record Breaking Hot Day..
  201. sous vide time/temp guide
  202. Chasing the temp
  203. Score 🙌🔥👊⛳️🏌️😎
  204. 100 sandwiches
  205. Carne Arranchera On a Warm Summer Evening
  206. Delivery Of Shirley Fabrication Smokers
  207. wood ID.... my white whale, reward offered with "proof"
  208. Denver/Fort collins/cheyenne KBQ smokers?
  209. Vintage Cast Iron Skillet Meal
  210. Costco Beef Filets- Untrimmed?
  211. What’s your minimum definition for barbecue?
  212. Do you mix (blend) pellets?
  213. Anybody have a stick burner on order?
  214. Lid bale for Platinum..
  215. My stick burner in action
  216. High Plains Indian - Chicken Tikka Masala - w/Pr0N
  217. Pork butt burnt ends
  218. Tried New Chicken Recipe Today
  219. Consolidating the smokers/cookers? WWYD?
  220. Old time flaver
  221. Beef Short Ribs
  222. Weber Kettle Spares
  223. First posted cook
  224. My First A.B.T's (poppers)
  225. CI lobster shrimp Alfredo pizza plus chocolate covered strawberries
  226. Collapsible vertical smoker?
  227. Just some Leg Quarters (Yard Bird Alert!)
  228. Buffalo Chicken Balls for the Cast Iron Throwdown
  229. Just a cpl Steaks.......
  230. Reverse seared ribeyes
  231. Considering a LSG Horizontal 24x36 offset - any owners here?
  232. Tri tip on the Watchman
  233. Crazy for Cast Iron
  234. Video: First Cook On My LSG Offset
  235. Bison Brisket Meatloaf
  236. 11 lb butt just hit the egg 6:30 a.m.
  237. Monoprice Strata Sous Video Cooker - $69
  238. Tri Tip - Why Did I Wait So Long?
  239. Stick burner I just finished
  240. Hoochie Mama Sunrise
  241. ABTs
  242. Chicken Thighs on the Webber 22.5
  243. PK Grill Mods
  244. Have you ever heard of this?
  245. Baby back ribs on CG Akorn Kamado
  246. Please Join Us In the "2018 July Burger Blowout!" Throwdown! Enter to Win Prizes From Oakridge BBQ! Lasts Through July 30th!
  247. DIY'rs and Builders out there - what would this cost to build?
  248. Pork Chops
  249. Pig In The Garden!
  250. A classic summer meal