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- Full Shirley pre-4th of July cook
- Spice Supplier
- Long Brisket Hold; 20+ hours @ 150°...Still Safe?
- Imperial kamado Restoration
- Blues hog lump coal better?
- Question about briquettes or lump.
- Offset metal thickness
- 4 Mile Walk —-One Beer-Meal Planned
- The Good One
- Just a Nice day for a cook
- Hot as hades rib cook
- Rec Tec Bullseye?
- Cheap mans burnt ends
- Venison, Shrimp n Cheesy Grits on the Fire
- Gulf Seafood Prices
- Getting the Weber Jumbo Joe Premium under control.
- What NOT to do on the PBC
- Coal bed quickly diminishes.
- Meat Loaf!
- Pre-Fourth Trial Run Spares
- Blackened Shrimp and Grilled Mahi Mahi Tacos
- Stupid Baby Back Rib Question???
- Chicken wings and quarters, side of homemade carrot cake
- Last Day at Bigmista's BBQ and Sammich Shop
- Ham, Pineapple, & Cheese Fatty?
- Video: Observations From An Owner Of A New LSG Offset 20"x42"
- GMG vs Grilla
- • Greasy Spoon Style Diner Cheeseburger with Crinkle-Cut Fries
- Black Ops on tri-tip?
- Smoked Cabbage?
- 22" Blackstone Griddle Package Wanted!
- Rib cook - MAK 1Star vs Hunsaker Drum
- Celebrating Canada day with a reverse sear rib steak
- Chicken asada and chorizo nachos
- Video: Weber Jumbo Joe premium first burn and Lessons Learned
- Bacon
- Portable Charcoal Grill
- First Documented Cook in a While. Ribs and Pork butts
- Weber Kettle Santa Maria - My Version
- Weber Genesis Replacement Grill Grates
- About to Invest 2 Cans Of Shiner 🍺🍺
- The Good One Open Range smoker, anyone's experience or opinions
- Need advice on a rotisserie
- Looking for an offset with a smaller trailer
- Reverse Sear NY Prime Strip Steak
- Hi Mountain BuckBoard Bacon cure...wet cure?
- Adam Inspired PBR beer in the rear UDS Chicken with Old Bay
- Who is on the Mt. Rushmore of BBQ???
- A PSA regarding wire grill brushes
- Ever heard of this seasoning?
- Scored a Weber Performer SS today.
- Sucklebusters/BOGO
- Better then fried grilled wings/is vortex that much better?
- HELP! Weber Summit S-650 NG 2007 Not heating up
- A steaksperiment, moldy rice edition
- My Cast Iron TD entry!
- Maybe My Best Chicken Yet
- Meat quality decline?
- Happy 4th Farkers, whatcha smokin’ this holiday?
- Set and forget, no smoke ring, lazy pellet pooper pulled pork in the making
- Big bummer
- Y'all have a great 4th of July!
- Pizza , Pizza 🍕
- Third Shot at a Brisket
- Need the Brethren's help on smoker selection/comparison/value
- Thermapen MK4
- WSM 22” half heat shield for both indirect and direct?
- Need to level a cooker
- No smoke after 160 internal temp
- Trimming beef ribs
- New Yoder in the house.
- Pellet Pooper Poll......
- How many of yall’s have a back up generator for your pellet pooper
- 20% off the Thermapen Mk4
- A Moment Of Silence-BGE Mini & PBC
- I Don't Usually Grill Boneless Chicken Breasts, but...
- Smoking Box
- Favorite Brand and Flavor/ Type Pellets:
- New Team - The 509 BBQ Crew!
- Deal or No.?
- 3-2- Ribs and dialing it in
- Rotisserie Chicken Legs and Wings
- Safety reminder: Keep a lid on it
- Spice Rubbed Wings on PK360
- Preventing rust?
- Would I be disappointed if I bought a pellet smoker?
- Future cook for my siblings at the beach
- I need a good simple smoked Mac and Cheese recipe
- Patriotic Chicken Feet!
- Pellet grilled Steaks?
- To Vortex, or Not to Vortex? That is the question.
- Kabobs for the fam
- Bought my first pellet smoker today
- Recycling briquettes
- Converting the WSM to a Makeshift PBC for ribs for the 4th...on going
- M1 and Hunsaker Ribs
- It's 10:41PM. Here's What That Looks Like Around Here
- New smoker advice - 2 briskets a must
- Ribeyes on the 3rd of July!
- offerup.com find - $250.00 Stainless Steel Charcoal Rotisserie
- Changon BBQ
- Smoking in thunderstorm?
- Stairway To Heaven
- A big thanks to pitbossJB
- I was told to stick with what works....but I gambled.
- Stepping out of the Norm
- Another new pellet owner
- Anyone go to the BJ's in Conyers, GA?
- LSG Smoker Choices
- PSA: The worst ABT's I've ever made
- Surf and turf or hoof and turf?
- Surf and turf or hoof and turf?
- Oh Ya! Double Barrel American BadAzz WeinerFest.!
- Fried Chicken Livers, Comp'ish Chicken & Fine American Beer for 4th
- High Plains Independence Day Shenanigans - w/ Pr0n!
- Pork butt on the 4th
- MSU- Bunless Wagyu Wiener— Steak Green Chile...
- Lollipop Chicken
- Time to wrap this swine.
- Ballpark price for this performer?
- Adams breakfast has me thinking...
- Who let the Crabs Out!
- 4th of july cook
- Big disappointment!!
- Pulled pork, slaw, and mac and cheese.
- Huli Huli Chicken Burgers
- "St. Louis" ribs
- First fish smoke. SUCCESS!
- Who makes the Worst Pellet Pooper
- Vortex-ed T-Bones and a New Salt
- Koji Aged Steaks
- another "please point me the right direction" new cooker thread
- Beef Barbacoa for Cast Iron Throwdown
- Tips on spinning chickens
- Which chamber vac?
- Butter oil for Blackstone Griddle?
- Looking for best pork butt method for WSM
- thursday morning wings
- First pork butt on the T&K rf
- 4th on the mini
- Cast Iron Au Gratin
- Independence Day Cook
- Smoked a giant hot dog on the Kettle
- Elunchador, this video
- Over Night Brisket & WSM 22
- Hatch Chili, Bacon, Cheeseburger Onion Rings !!!!!!!!!
- Rendering brisket point
- My Journey Into Pellet Smoking-
- 4th of July Smashburgers on LSG Firebox Griddle! Pics & Video
- 3 Chicken Sausages: Fried Chili & Sambal, Red Onion/Cilantro and Roasted Poblano Thai Basil Pesto
- GMG Capacity
- What to do with dry chicken?
- Bandera Cover mod and todays cook
- CI throw down Chesapeake Crab Cakes with a Cajun Ramoulde
- camp chef 24" vault smoker
- I Was Assigned The Duty Of The Burger
- 4th of July cook
- SV & Egg St. Louis Ribs
- Follow my chronicles of cooking on my new Lang 36" Hybrid
- Killing me...
- What, if anything, are tarriffs doing to smoker prices?
- You farkers have me committed now.....
- Keto / Low Carbers what are you cooking?
- SLE Equipment 500 Gallon Trailer
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Bluetooth Probe Thermo advice
- 123A Short Ribs, Where to buy
- Smitty’s Pellet Pooper Ponderings
- Griddle on a Pellet Pooper.?
- Help me decide if I should buy a uds
- Whole Hog Mop..
- First WSM mod complete.
- Pellet Life- Grab a beer, punch a button
- How often do you clean your grates?
- Bandera fuel tips/tricks?
- Added a Pellet Grill to the arsenal
- Help identifying a smoker...
- Why Have More Than One Cooker?
- Steak & Frites
- Ok... Stepping out on a limb... a little.
- Dedicated smoker
- Chapati with butter chicken
- Gasser chicken thighs, lots!
- High Plains Steak & 'Tatoes (now, w/ Pr0n)!
- Vent caps on smoke stack
- First Prime Brisket
- My 4th of July cook
- Pellet Smoker?
- Almost a Year since
- Kuma poopers?
- Traeger Timberline 1300
- Stick burner
- Shredding pulled pork, then keep on smoking?
- Cast Iron Throw Down - Maple Peach Cobbler
- Whole hog in the Klose!
- Best place to purchase brisket?
- Breakfast for my daughter and I
- Beef Ribs, Wings and Pulled chicken
- Pork belly burnt ends- first attempt
- My A/C Gave Out On A Record Breaking Hot Day..
- sous vide time/temp guide
- Chasing the temp
- Score 🙌🔥👊⛳️🏌️😎
- 100 sandwiches
- Carne Arranchera On a Warm Summer Evening
- Delivery Of Shirley Fabrication Smokers
- wood ID.... my white whale, reward offered with "proof"
- Denver/Fort collins/cheyenne KBQ smokers?
- Vintage Cast Iron Skillet Meal
- Costco Beef Filets- Untrimmed?
- What’s your minimum definition for barbecue?
- Do you mix (blend) pellets?
- Anybody have a stick burner on order?
- Lid bale for Platinum..
- My stick burner in action
- High Plains Indian - Chicken Tikka Masala - w/Pr0N
- Pork butt burnt ends
- Tried New Chicken Recipe Today
- Consolidating the smokers/cookers? WWYD?
- Old time flaver
- Beef Short Ribs
- Weber Kettle Spares
- First posted cook
- My First A.B.T's (poppers)
- CI lobster shrimp Alfredo pizza plus chocolate covered strawberries
- Collapsible vertical smoker?
- Just some Leg Quarters (Yard Bird Alert!)
- Buffalo Chicken Balls for the Cast Iron Throwdown
- Just a cpl Steaks.......
- Reverse seared ribeyes
- Considering a LSG Horizontal 24x36 offset - any owners here?
- Tri tip on the Watchman
- Crazy for Cast Iron
- Video: First Cook On My LSG Offset
- Bison Brisket Meatloaf
- 11 lb butt just hit the egg 6:30 a.m.
- Monoprice Strata Sous Video Cooker - $69
- Tri Tip - Why Did I Wait So Long?
- Stick burner I just finished
- Hoochie Mama Sunrise
- ABTs
- Chicken Thighs on the Webber 22.5
- PK Grill Mods
- Have you ever heard of this?
- Baby back ribs on CG Akorn Kamado
- Please Join Us In the "2018 July Burger Blowout!" Throwdown! Enter to Win Prizes From Oakridge BBQ! Lasts Through July 30th!
- DIY'rs and Builders out there - what would this cost to build?
- Pork Chops
- Pig In The Garden!
- A classic summer meal
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