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- New 20x42 Lone Star Offset - First Cook Underway!
- Beef Short/Chuck Rib Racks
- Source For Weber Briquettes?
- 9,000 barrels of bourbon fall in Kentucky distillery building collapse
- Belly-Bird-Butt-Sausage and Pasta Salad
- Instant Pot Red Beans and Rice - with smokey treats from the freezer
- Dylan Taylor BBQ Class - Austin
- Zoodle casserole in CI
- Smoked a small butt for the fam
- Suckling pig at Costco
- Hey Smitty! You looking for this one???
- First fatties using a Cowgirl piston.
- Lone Star Grillz 20x42 Offset (Redesigned Model) Walkaround Video
- Today’s Bean Pot
- First packer brisket smoke
- In Praise of the Weber Kettle
- Please Join Us In the "Cast Iron!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through July 9th!
- Snake River Farms- Thank You
- Shipping a Brisket?
- checked off bucket list (pron)
- Bean Pot Recipe?
- 2.8lb Tomahawk Tonight
- The return of low and slow
- High Plains Shenanigans - Thai Ribs & Wangs
- I Hate It When This Happens
- HUGE Lump - What to do???
- favorite brand of pork?
- 2 ingredient pizza dough on the Blackstone Pizza Oven...Anyone tried it?
- The Postman Always Rings Twice
- Lucky coincidence
- New 20x42 Lone Star Offset - First Cook Complete!
- PorkButt left out!! :(
- Beef short ribs again
- Pork butts at RD
- UDS Rehab...Before/After Pron..
- Lang 36 Patio
- 4.5hour brisket!
- help identifying an tangy flavor in brisket
- Smoking an UN trimmed Packer
- Costco Prime Short Ribs
- Use or don’t use
- How Many Times in a Row Have You Eaten the Same BBQ Meat and Enjoyed It? I'm Up to Four :)
- Instafire
- Testing out the 2 Ingredient Pizza Dough at High Temps
- Assassin Pellet Smoker
- Couple Questions: Briquettes, Hotel Pans & Water
- Can you grill wings and make them just as good as fried?
- UDS efficiency tested. Amazing!
- Tonight's Throw-together sandwich...
- PK360 - First Cook
- Uds test burn
- Smoked turkey breast
- burnt bottoms
- SLCs on the PBC
- First smoke on the Weber Jumbo Joe Premium didn't go as well as I had thought...
- Smoking sausage question...
- Brisket Prices are Getting Ridiculous (High)
- Another 2 Hour Rib Cook
- Mega Cook part 2 and why I prefer Tuning Plates over RF
- Ninja cooks muffin pan chicken
- Electric smoker
- Boneless skinless chicken thigh suggestions
- Lunch, diet style
- a quick light and fresh meal and a new to me discovery
- Identifying wood by the bark
- Klose smokers
- So you fired up your smoker....now what???
- Playing with Waffle Maker Mac n Cheese
- Humphrey's Whole-Hog...The Final Countdown
- Smoking bass?
- Hot and fast Sunday cook
- A triple CI cook
- Idea for UDS Hanging Rack...In Use
- Pit Barrel smoker
- Akorn settling in nicely
- MAK 2 Star Inaugural Cook!!
- Head country bbq marinade and bbq sauce
- Brisket Fail -- Seeking Wisdom on Smoke
- high end stainless charcoal grill?
- Pellet-Fired Burner Conversion Attachment for 22.5 inch Kettle
- My Goody Box has arrived.
- Why I also own Charcoal Smokers in addition to stick burners
- My new toy
- Dukes?????
- Chicken wings and thighs.
- "BEST" "CHEAP" "QUIET" Generator? :)
- Smoking meat for two
- Smoked Nachos-Christmas
- Ein halbes Hühnchen
- Just say no to webber vortex
- Some Bacon Biscuits and Gravy
- Does this happen to you?
- Smoking turkeys
- How to build my own charcoal basket and ash pan?
- BHC 18C... I'm loving it!
- Dinner/Midnight Snack
- Quick question about Oklahoma joe longhorn
- The Accelerating Trend Of “set and forget”
- Breakfast-Are You Open To Suggestions?
- Smokelandia, Daniel Vaughn's BBQ show
- Everything new
- Bacon based dish with wow-factor?
- Good day all!! New to the site, but not to food. lol
- First Fair
- A Quick Summer Night Dinner
- Drip pan for kettle grill options?
- 8 Racks of spares on the stick burner.
- Bone in or out for chicken?
- Can I get a rec for breakfast Que that’ll hold a couple hours?
- Harry Soo came to my house to cook brisket (Not clickbait)
- Meatballs!!
- Just Chops....No Sides
- Can’t control temps - Weber summit Charcoal
- LOOK At What You Farkers Made Me Do.....
- 45 Day dry aged steak in 48 hours?!?!?
- Smokey Chile Lime boneless skinless chicken thighs
- weber Kettle 26" Homemade Cart
- HELP - I'm new here and I am going to build a pit - specs below
- Heritage pork spare ribs
- Killer Hogs Rub
- Pit Boss 340 for $199
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What temp to get sear marks with CI
- Can I have some recommendations for rubs and sauces?
- hasty bake vs cajun grill preaux
- Question for the Sous Vide Savvy
- Managing the stall - butcher paper + foil
- Hot Smoked Salmon
- KBB Sale at Lowe's
- I’ve made mistakes......
- Want some Hatch Green Chile this year?
- Cheap 26” charcoal grill
- New trailer build
- Sausage for tomorrow....should I make it today??
- 1975 Yellow Kettle
- What is your go to sauce for pulled pork?
- Kroger shoppers: Babybacks $1.77/lb
- North Texas Folks-Brisket $1.67 at Market Street
- Tips, Bulgogi Sausage and Wings
- Franklin style cooker video
- Puttanesca......looking for a good recipe!
- Bacon Cheeseburger Onion Rings
- SRF at some Costco locations for 4th of July
- Kobe brisket at HEB
- Smash Burgers
- Pork Tenderloin Ideas
- Last meal ??
- Bachelor for 3 days, 3 days of different steaks, ongoing...
- Hanging a whole chicken in the UDS
- Got a new toy. All your fault 😋
- • Like Spicy AND Garlicky? Then Try This Better-Than-Restaurant-Quality Penne Arrabiata!
- Reverse Flow Trailer Builders
- Burning out a new UDS
- Alton Brown, FoodNetwork, etc
- Cooking for 2/3 of 2
- Hunsaker Hybrid Rack Today, Rib Tips and Pastrami Round
- Brisket is on!
- Hot & Fast Ribs Trial with Pictures
- Fourth of July meat rush.
- Stall management - BP + Foil ?
- Small Butt- slathered and rubbed
- Thick cut back for a fatty
- Rib Choice - No Brainer
- Homemade bacon guide?
- I present you: Brisketzilla
- Made a spicy brown mustard
- Pork Picnic With the Vortex
- SinLee's First Smoke (Charbroil Kamander) Live Action Pron n Video
- Two butts on PBC
- What sides are you cooking for the 4th?
- Camping and smoking some ribs
- Anybody else substituting Monday for Wednesday?
- Do Ya'll Sauce Your Balls? (Moinks)
- Slick Deal: Blackstone 36” $199
- Almost bought a pellet pooper yesterday
- Beans
- Beef Ribs and Risotto
- Dinner tonight cooked on the Weber Kettle with Vortex.
- Turkey Advice
- Go big or Go home
- Destiny
- Brining Chicken leg quaters
- Surf & turf on the kettle
- BBQ rub options
- Humphreys Wait Time
- Blackened Red Snapper and with Beurree Blanc Sauce
- Lazy Saturday Cook
- Hosted For About 30 Last Night--Lots 'O Pron
- Burger TD Kickoff--Sliders
- SRF Black Grade Wagyu Brisket on the Large Egg
- My new Pit Boss Austin XL
- Full Shirley pre-4th of July cook
- Spice Supplier
- Long Brisket Hold; 20+ hours @ 150°...Still Safe?
- Imperial kamado Restoration
- Blues hog lump coal better?
- Question about briquettes or lump.
- Offset metal thickness
- 4 Mile Walk —-One Beer-Meal Planned
- The Good One
- Just a Nice day for a cook
- Hot as hades rib cook
- Rec Tec Bullseye?
- Cheap mans burnt ends
- Venison, Shrimp n Cheesy Grits on the Fire
- Gulf Seafood Prices
- Getting the Weber Jumbo Joe Premium under control.
- What NOT to do on the PBC
- Coal bed quickly diminishes.
- Meat Loaf!
- Pre-Fourth Trial Run Spares
- Blackened Shrimp and Grilled Mahi Mahi Tacos
- Stupid Baby Back Rib Question???
- Chicken wings and quarters, side of homemade carrot cake
- Last Day at Bigmista's BBQ and Sammich Shop
- Ham, Pineapple, & Cheese Fatty?
- Video: Observations From An Owner Of A New LSG Offset 20"x42"
- GMG vs Grilla
- • Greasy Spoon Style Diner Cheeseburger with Crinkle-Cut Fries
- Black Ops on tri-tip?
- Smoked Cabbage?
- 22" Blackstone Griddle Package Wanted!
- Rib cook - MAK 1Star vs Hunsaker Drum
- Celebrating Canada day with a reverse sear rib steak
- Chicken asada and chorizo nachos
- Video: Weber Jumbo Joe premium first burn and Lessons Learned
- Bacon
- Portable Charcoal Grill
- First Documented Cook in a While. Ribs and Pork butts
- Weber Kettle Santa Maria - My Version
- Weber Genesis Replacement Grill Grates
- About to Invest 2 Cans Of Shiner 🍺🍺
- The Good One Open Range smoker, anyone's experience or opinions
- Need advice on a rotisserie
- Looking for an offset with a smaller trailer
- Reverse Sear NY Prime Strip Steak
- Hi Mountain BuckBoard Bacon cure...wet cure?
- Adam Inspired PBR beer in the rear UDS Chicken with Old Bay
- Who is on the Mt. Rushmore of BBQ???
- A PSA regarding wire grill brushes
- Ever heard of this seasoning?
- Scored a Weber Performer SS today.
- Sucklebusters/BOGO
- Better then fried grilled wings/is vortex that much better?
- HELP! Weber Summit S-650 NG 2007 Not heating up
- A steaksperiment, moldy rice edition
- My Cast Iron TD entry!
- Maybe My Best Chicken Yet
- Meat quality decline?
- Happy 4th Farkers, whatcha smokin’ this holiday?
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