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  1. PRON heavy - Tips on cleaning - renovating this Assassin 28
  2. Rain rain go away! I wanna BBQ!
  3. Is This A Reasonable Price for Wood Delivery & Stacking?
  4. Buying meat online
  5. New folding cart for PK classic.
  6. Tbone leftover NT Strip Cheese Steak
  7. I Bet You Have Too, Or Something Close
  8. A Dutch Oven Fatty
  9. Hanging Ribs in WSM 14?
  10. Snake River Farms briskets at Costco in Dallas area???
  11. Shop Rite Baby Backs $1.99
  12. Besides Green Chile there’s......
  13. Vacuum sealing rice.
  14. Should’ve Been A Cowboy 🤠- Mac N Cheese
  15. Assassin smoker and grill on sale advice
  16. Monster 24 lb Costco Prime Brisket
  17. $1.99 Smithfield Sweet and Smoky pork roasts?
  18. Painting smoker
  19. So very confused (tire kicking/window shopping)
  20. Help me settle an argument...
  21. sliced picnic
  22. Grilled ribeyes
  23. Brisket piont OWWW Yeay
  24. Boning Knives
  25. Recipe Software
  26. Separate point from flat ?
  27. Fatty question.
  28. Traeger Timberline question
  29. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  30. scored a truckload of black cherry
  31. Freezing/re-Freezing Brisket
  32. KBB at Walmart
  33. Weber Jumbo Joe Premium assembled. First burn this weekend...
  34. Prime brisket advice needed.
  35. Biggest Cook Ever
  36. Chicken (Bone) Broth - Green Chile Garlic
  37. Father's Day cook, a little late edition
  38. Grill Eye Pro Plus Thermometer
  39. Soliciting Fatty Suggestions
  40. Trying to plan my first long smoke...
  41. Weber Jumbo Joe Premium unboxing and assembly... The video
  42. WSM brisket using minion method
  43. Oak Ridge Secret Weapon
  44. 36x20 grill good for smoking?????
  45. Whole hog pls help
  46. Royal Oak Natural Wood Tumbleweeds.
  47. Chicken quarters?
  48. Need info on Making Sausage
  49. Equipment Storage
  50. Slow-n-Sear Ribs Taking Too Long--Po Boy-ish Sammich In The Meantime
  51. Time to smoke fish.
  52. Butt & Brisket... Here we go!
  53. Cooking Q and Social Media - What Has Been Your Experience?
  54. Chicken burger and steak sandwichs
  55. First overnight cook in about 5 years
  56. My World- Biscuits Gravy Hashbrowns.
  57. 20 + year old Silver Smoker
  58. Packer Brisket Smoke
  59. B&B oak lump $6 at Walmart
  60. New 20x42 Lone Star Offset - First Cook Underway!
  61. Beef Short/Chuck Rib Racks
  62. Source For Weber Briquettes?
  63. 9,000 barrels of bourbon fall in Kentucky distillery building collapse
  64. Belly-Bird-Butt-Sausage and Pasta Salad
  65. Instant Pot Red Beans and Rice - with smokey treats from the freezer
  66. Dylan Taylor BBQ Class - Austin
  67. Zoodle casserole in CI
  68. Smoked a small butt for the fam
  69. Suckling pig at Costco
  70. Hey Smitty! You looking for this one???
  71. First fatties using a Cowgirl piston.
  72. Lone Star Grillz 20x42 Offset (Redesigned Model) Walkaround Video
  73. Today’s Bean Pot
  74. First packer brisket smoke
  75. In Praise of the Weber Kettle
  76. Please Join Us In the "Cast Iron!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through July 9th!
  77. Snake River Farms- Thank You
  78. Shipping a Brisket?
  79. checked off bucket list (pron)
  80. Bean Pot Recipe?
  81. 2.8lb Tomahawk Tonight
  82. The return of low and slow
  83. High Plains Shenanigans - Thai Ribs & Wangs
  84. I Hate It When This Happens
  85. HUGE Lump - What to do???
  86. favorite brand of pork?
  87. 2 ingredient pizza dough on the Blackstone Pizza Oven...Anyone tried it?
  88. The Postman Always Rings Twice
  89. Lucky coincidence
  90. New 20x42 Lone Star Offset - First Cook Complete!
  91. PorkButt left out!! :(
  92. Beef short ribs again
  93. Pork butts at RD
  94. UDS Rehab...Before/After Pron..
  95. Lang 36 Patio
  96. 4.5hour brisket!
  97. help identifying an tangy flavor in brisket
  98. Smoking an UN trimmed Packer
  99. Costco Prime Short Ribs
  100. Use or don’t use
  101. How Many Times in a Row Have You Eaten the Same BBQ Meat and Enjoyed It? I'm Up to Four :)
  102. Instafire
  103. Testing out the 2 Ingredient Pizza Dough at High Temps
  104. Assassin Pellet Smoker
  105. Couple Questions: Briquettes, Hotel Pans & Water
  106. Can you grill wings and make them just as good as fried?
  107. UDS efficiency tested. Amazing!
  108. Tonight's Throw-together sandwich...
  109. PK360 - First Cook
  110. Uds test burn
  111. Smoked turkey breast
  112. burnt bottoms
  113. SLCs on the PBC
  114. First smoke on the Weber Jumbo Joe Premium didn't go as well as I had thought...
  115. Smoking sausage question...
  116. Brisket Prices are Getting Ridiculous (High)
  117. Another 2 Hour Rib Cook
  118. Mega Cook part 2 and why I prefer Tuning Plates over RF
  119. Ninja cooks muffin pan chicken
  120. Electric smoker
  121. Boneless skinless chicken thigh suggestions
  122. Lunch, diet style
  123. a quick light and fresh meal and a new to me discovery
  124. Identifying wood by the bark
  125. Klose smokers
  126. So you fired up your smoker....now what???
  127. Playing with Waffle Maker Mac n Cheese
  128. Humphrey's Whole-Hog...The Final Countdown
  129. Smoking bass?
  130. Hot and fast Sunday cook
  131. A triple CI cook
  132. Idea for UDS Hanging Rack...In Use
  133. Pit Barrel smoker
  134. Akorn settling in nicely
  135. MAK 2 Star Inaugural Cook!!
  136. Head country bbq marinade and bbq sauce
  137. Brisket Fail -- Seeking Wisdom on Smoke
  138. high end stainless charcoal grill?
  139. Pellet-Fired Burner Conversion Attachment for 22.5 inch Kettle
  140. My Goody Box has arrived.
  141. Why I also own Charcoal Smokers in addition to stick burners
  142. My new toy
  143. Dukes?????
  144. Chicken wings and thighs.
  145. "BEST" "CHEAP" "QUIET" Generator? :)
  146. Smoking meat for two
  147. Smoked Nachos-Christmas
  148. Ein halbes Hühnchen
  149. Just say no to webber vortex
  150. Some Bacon Biscuits and Gravy
  151. Does this happen to you?
  152. Smoking turkeys
  153. How to build my own charcoal basket and ash pan?
  154. BHC 18C... I'm loving it!
  155. Dinner/Midnight Snack
  156. Quick question about Oklahoma joe longhorn
  157. The Accelerating Trend Of “set and forget”
  158. Breakfast-Are You Open To Suggestions?
  159. Smokelandia, Daniel Vaughn's BBQ show
  160. Everything new
  161. Bacon based dish with wow-factor?
  162. Good day all!! New to the site, but not to food. lol
  163. First Fair
  164. A Quick Summer Night Dinner
  165. Drip pan for kettle grill options?
  166. 8 Racks of spares on the stick burner.
  167. Bone in or out for chicken?
  168. Can I get a rec for breakfast Que that’ll hold a couple hours?
  169. Harry Soo came to my house to cook brisket (Not clickbait)
  170. Meatballs!!
  171. Just Chops....No Sides
  172. Can’t control temps - Weber summit Charcoal
  173. LOOK At What You Farkers Made Me Do.....
  174. 45 Day dry aged steak in 48 hours?!?!?
  175. Smokey Chile Lime boneless skinless chicken thighs
  176. weber Kettle 26" Homemade Cart
  177. HELP - I'm new here and I am going to build a pit - specs below
  178. Heritage pork spare ribs
  179. Killer Hogs Rub
  180. Pit Boss 340 for $199
  181. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  182. What temp to get sear marks with CI
  183. Can I have some recommendations for rubs and sauces?
  184. hasty bake vs cajun grill preaux
  185. Question for the Sous Vide Savvy
  186. Managing the stall - butcher paper + foil
  187. Hot Smoked Salmon
  188. KBB Sale at Lowe's
  189. I’ve made mistakes......
  190. Want some Hatch Green Chile this year?
  191. Cheap 26” charcoal grill
  192. New trailer build
  193. Sausage for tomorrow....should I make it today??
  194. 1975 Yellow Kettle
  195. What is your go to sauce for pulled pork?
  196. Kroger shoppers: Babybacks $1.77/lb
  197. North Texas Folks-Brisket $1.67 at Market Street
  198. Tips, Bulgogi Sausage and Wings
  199. Franklin style cooker video
  200. Puttanesca......looking for a good recipe!
  201. Bacon Cheeseburger Onion Rings
  202. SRF at some Costco locations for 4th of July
  203. Kobe brisket at HEB
  204. Smash Burgers
  205. Pork Tenderloin Ideas
  206. Last meal ??
  207. Bachelor for 3 days, 3 days of different steaks, ongoing...
  208. Hanging a whole chicken in the UDS
  209. Got a new toy. All your fault 😋
  210. • Like Spicy AND Garlicky? Then Try This Better-Than-Restaurant-Quality Penne Arrabiata!
  211. Reverse Flow Trailer Builders
  212. Burning out a new UDS
  213. Alton Brown, FoodNetwork, etc
  214. Cooking for 2/3 of 2
  215. Hunsaker Hybrid Rack Today, Rib Tips and Pastrami Round
  216. Brisket is on!
  217. Hot & Fast Ribs Trial with Pictures
  218. Fourth of July meat rush.
  219. Stall management - BP + Foil ?
  220. Small Butt- slathered and rubbed
  221. Thick cut back for a fatty
  222. Rib Choice - No Brainer
  223. Homemade bacon guide?
  224. I present you: Brisketzilla
  225. Made a spicy brown mustard
  226. Pork Picnic With the Vortex
  227. SinLee's First Smoke (Charbroil Kamander) Live Action Pron n Video
  228. Two butts on PBC
  229. What sides are you cooking for the 4th?
  230. Camping and smoking some ribs
  231. Anybody else substituting Monday for Wednesday?
  232. Do Ya'll Sauce Your Balls? (Moinks)
  233. Slick Deal: Blackstone 36” $199
  234. Almost bought a pellet pooper yesterday
  235. Beans
  236. Beef Ribs and Risotto
  237. Dinner tonight cooked on the Weber Kettle with Vortex.
  238. Turkey Advice
  239. Go big or Go home
  240. Destiny
  241. Brining Chicken leg quaters
  242. Surf & turf on the kettle
  243. BBQ rub options
  244. Humphreys Wait Time
  245. Blackened Red Snapper and with Beurree Blanc Sauce
  246. Lazy Saturday Cook
  247. Hosted For About 30 Last Night--Lots 'O Pron
  248. Burger TD Kickoff--Sliders
  249. SRF Black Grade Wagyu Brisket on the Large Egg
  250. My new Pit Boss Austin XL