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  1. How do you cook Chicken pieces on a Weber OTG?
  2. Going to try cooking steak. Ribeye steaks. Not a steak guy. Need advice
  3. Wife bought me an Offset Today
  4. When Dad jokes go too far...
  5. BBQ Buritto Maximis!. Dang!
  6. Pellet Pooper Help
  7. Two-stage briskets.
  8. Porkburgers
  9. Frito Pie- A Link To History
  10. Small Pig on 22 WSM
  11. 1st Run - Pitts and Spitts Maverick 1250
  12. Smoke then air-fry wings?
  13. Mini update
  14. Multi-chicken vertical skewer?
  15. Some SnS Chicken
  16. Quality 10' x 10' Pop Up Canopy???
  17. B & B cooking wood at Academy
  18. Frito Pie Casserole Question...
  19. Blackstone 36 Assembly, Seasoning, and First Cook - Smashburgers
  20. Ribs the cowboy way
  21. cooking the day before- need advice
  22. Cast Iron over coals- Soup Toppings
  23. Reverse sear Ribeye Weber Kettle Style!
  24. Mike Rowe's Mom's Baked Beans
  25. 20LBS BBQ butt on UDS - no wrap
  26. Any TV Shows this BBQ Season?
  27. year long wait is over
  28. 18.5 WSm at HD - $224
  29. Tri Tip Burgers!!
  30. Humphreys High Heat Question
  31. Sunday Curry Hoisin'y Inspired Picnic, Ribs, Couple of Chicken & Some Type of Beef (Testing the Western Walmart Lump)
  32. First time using Lump - what am I doing wrong?
  33. Need rotisserie advice from the Brethren
  34. Chuckwagon Pit.....
  35. Apple Wood Smoke BACON from scratch in the UDS with pellet tube
  36. Where buy leg quarters?
  37. Kari Apple pie baked beans
  38. Today’s Cook and Music
  39. HD delaying Kingsford sale or is the party over?
  40. Pepper Stout Beef Variations?
  41. My new Camp Chef grill and cooking patio
  42. I'm a Cast Iron Slacker
  43. Some Reverse Sear Chops
  44. Fatty on Sunday.
  45. I just think of crazy ideas sometimes.
  46. A full day of yard work..and a reward
  47. Vortex Beer Can Chicken.
  48. Gravity Fed Temp Spikes
  49. Brisket, Boston butts, and halved chicken on the Shirley Fab
  50. Farkin Hockey Puc Burgers!
  51. Help...this meat ???
  52. I Had Leftovers, A Lot Of Time, Burger Gods Smiling At Me And With All The A1 Talk Going On Here...
  53. Guru setup help
  54. Farking Chee$e......
  55. NY & NJ Shoppers - Stop & Shop St Louis Ribs Sale
  56. Ironside CDR has arrived
  57. Going whole hog
  58. Good to be home
  59. Prime Brisket
  60. Long Brisket hold times
  61. Grilled chicken and Atomic Buffalo Turd Spread
  62. Chargriller Outlaw not getting hot enough
  63. Best way to mod PBC for direct grilling?
  64. Just Got The Call
  65. A heads up for the Brethren concerning Thremoworks
  66. PK Grill info?
  67. How do you guys cook your Burgers?
  68. Fan controllers
  69. Nitrile Gloves
  70. Some Pastrami
  71. uuni pizza oven
  72. No Weber Charcoal at Lowes!!!
  73. MDS 230S Dual Fuel Smoker - $99.00 Home Depot
  74. Just another Brisket shot Rec tec mini
  75. What is the advantage of a top draft smoker?
  76. What do you use to smoke jerky?
  77. Fireboard Pit temp control...
  78. Sunday cook : Things went perfect edition.
  79. There's no saving this one.
  80. Got a couple buddies movn in!
  81. Brisket, ribs and a pork butt
  82. Griddle for Weber Summit Charcoal
  83. Bacon Wrapped Stuffed Dates
  84. Boneless Skinless Chicken Performer--With or Without Slow N Sear?
  85. To honor SirPorkAlots Carolina Q.
  86. Pastrami reheat for sandwiches
  87. Wanted: Killer Chili Recipe
  88. What to do with Extra Smoked Butt and Smoked Bacon from the weekend? Brunswick Stew!
  89. KBB Sale Walmart 2x15lb for $7.88 Lowe’s 2x18.6 for $9.88 2x18.6 for $9.99 at Home Depot
  90. Smoked Tri-Tip
  91. Suzie Who?
  92. Blackstone St Louis Cheesesteak
  93. The Return... it's Bison Brisket
  94. Another Griddle question- but with a twist...
  95. Stuffed, bacon wrapped Burgerdogs
  96. Pastrami Question
  97. Wrapping ribs in BP?
  98. Lowe's military discount, don't forget it.
  99. Tel Tru therm sale
  100. Which Cheap Grill Lids fit an UDS
  101. Weber Briquettes for WSM?
  102. 25.00 Lodge LPGI3 on webber 22.5 - Anyone try the 20X13 inch to do smash burgers?
  103. North Texas Folks-Brisket $1.67 at Krogers
  104. Had a choice between T-shirt and.......
  105. Pork Chops
  106. Oakridge smoky chile lime all purpose rub
  107. Pics of the weekend cook
  108. Johnsonville Limited Edition Firecracker Spicy Brats?
  109. Pulled pork dinner
  110. Stick burner fever
  111. Just a Smoked Meatloaf
  112. I might Go Backwards.......
  113. Spinarri First Cook
  114. Fire Bans
  115. Spare iGrill probes on sale Amazon
  116. Johnson Smokers Trailer Pit
  117. Pork butt spritz.
  118. 36" DCS SS Grill repair help
  119. BBQ Hospitality
  120. Royal Oak Lump Sale HD
  121. Baby Backs on the Yoder YS640
  122. Brisket Prices :-(
  123. Blackstone 36" Griddle $199.98
  124. LSG Video Just Posted of Brand New 20" Offset Design
  125. • Belated Cinco de Mayo Feast: Homemade Pico de Gallo, Guac and Taco Goodness + Fire Roasted Poblano Quesadilla
  126. My hoarding tendencies are abating
  127. Oakridge Smokey Chilie Lime All Purpose Rub
  128. Hey THoey and ShadowDriver, Now What Do I Do?
  129. So close
  130. Brisket Chili 🌶 close...Beans- so possibly a stew??
  131. How log to defrost a brisket?
  132. New baby on its way.
  133. Double Decker Junkyard Fatty
  134. Just Some Ribeyes--SnS Redeemed Itself
  135. For those in Meijer country - $6 strip steaks
  136. Food safety opinion
  137. Creekstone prime brisket first time
  138. BPS discounts on MAK Pellet Grills through the weekend.
  139. Where can I buy some meat glue near Branson Mo?
  140. Grad Party Cook
  141. Stubbs at Lowes $7.99
  142. First Cook with the Caliente Grill: Tri Tip
  143. Summer sausage jerky
  144. Digiq value
  145. Bone-in vs. Boneless Pork Butts - differences?
  146. All 16 of my cookers
  147. Just preparing for the holiday weekend
  148. Memorial 2 or 3 Day Cook
  149. On the 17th Tee Box ⛳️🏌️*♂️ The Bride says...
  150. Front porch smoking?
  151. Best Pit Probe Clip Style for Expanded Metal Grate?
  152. Phognot Sez "Happy Phriday Pharkers,what's Smoking this Memorial Day Weekend?"
  153. Brisket Flat Only, Cook Time?
  154. New Purchase
  155. It’s Christmas 🌶🔥🐖🔥🌶
  156. More yard work....Fajita Reward
  157. Blackstone 36 griddle $199
  158. Prepping tomorrow’s brisket
  159. Long Weekender Is Here
  160. 3 new things with a brisket
  161. T-bones just because….
  162. Pulled the trigger
  163. Finally landed a Red Head
  164. In It to Win It......
  165. Is it safe to eat?
  166. First butt on Ironside CDR
  167. trailer cooker modifications
  168. Smoked Eggs mmmmm
  169. Good Lord- lips 👄 on Fire 🔥
  170. Blackstone breakfast
  171. Thermapens on sale for $59
  172. Beef back ribs?
  173. Charcoal recommendations
  174. Burger porn
  175. Big Mista on TV
  176. Southern Pride Smokers Stolen
  177. Cooking Fish Soon? Then Come Join Us in The Fish Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through June 11th!
  178. Wood chunks - bark on or off?
  179. Putting Mak 1 Star c flame zone thru it’s paces...
  180. Grilling Your Meat with this Herb Reduces the Risk of Carcinogens
  181. How many wood chunks for Tri-Tip
  182. Masterbuilt Dual Fuel Smoker Mods
  183. Brisket... Is this enough marbling?
  184. Favorite uses for Brisket & Pork Au Jus?
  185. My 26" unicorn
  186. 26.92oz T-Bone And Plowboy Yardbird Chicken
  187. Baseball and fish
  188. On sale tomahawk ribeye
  189. how to STUFF a "Fatty" ?!?
  190. Pizza night.
  191. Saturday Tex-Mex
  192. What size aluminum pans for the WSM22?
  193. I Smoked A Fatty Last Night--Low N Slow That is
  194. Teltru longevity. Bimetal vs capillary tube?
  195. Chili Dawgs - 2018
  196. Going (and has been) a busy day
  197. FireBoard VS CyberQ for Primo XL?
  198. Sunday funday brisket
  199. Javelin Pro Instant Read Thermometer $45 Sale
  200. ?! "tube" like thing in pork butt !?
  201. Tips - Fat from pork butt???
  202. Greyish dark spot on pork belly
  203. All hands on deck
  204. Corn on the cob
  205. Walk-Beans-Ride 😎
  206. Can you Calibrate a Tel-tru thermometor?
  207. Sunday cook
  208. Beef cheek
  209. Sunday Smoking Spares, Shiners, and Salmon
  210. Sunday Surf and Turf
  211. Say it's not true--SPAM recall!
  212. Water pan throwing off a lot of rust
  213. Question for reverse flow owners or anyone who has an opinion.
  214. Tying Mac N Cheese - Malcom Reed Recipe.....Pron
  215. Smoke-Roasted Gyros - Semi-live
  216. Spare ribs first try
  217. Academy Sale
  218. (Live) Pepper Beef Stout on the Dual Fuel Smoker(food pr0n)
  219. Kamado Joe Classic 2
  220. 8lb Whole Sirloin Tip Roast
  221. Meat Loaf
  222. 99° pizza
  223. The last of the vac-packed Kroger Tenderloin
  224. High Plains Memorial Weekend - w/ Pr0n
  225. We don't need no stinkin' sauce....
  226. Ribs Progress
  227. Wood chips in a kamado cooker
  228. Sundays PRon
  229. Biggest cook to date next Saturday
  230. Been working on the outdoor space.
  231. Another Cheese Burger
  232. Enchilada Verde con Pollo Again
  233. A Redhead Is All You Need In Life -- Ribeye And Chicken Tacos Pron (Lots Of It)
  234. Memorial Day Cook
  235. Cowboy lump...Why?
  236. My Brinkmann smoker mods
  237. Does this qualify as a "Fatty?"
  238. Sunday Cook/Family Gathering
  239. Yardbird day
  240. Q Griddle
  241. Holiday Sunday - Burgers & Corn
  242. Rotisserie Pork Chops
  243. WSM question...
  244. Memorial day butts
  245. Going by feel today, not temp
  246. Cowboy ribeyes and spun yardbirds
  247. Chile Relleno Breakfast Pie with Bacon Crust
  248. Quicksand and Cold Showers 🚿
  249. Brisky Flat Thanks...
  250. Beef Ribs on the UDS rotator