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- How do you cook Chicken pieces on a Weber OTG?
- Going to try cooking steak. Ribeye steaks. Not a steak guy. Need advice
- Wife bought me an Offset Today
- When Dad jokes go too far...
- BBQ Buritto Maximis!. Dang!
- Pellet Pooper Help
- Two-stage briskets.
- Porkburgers
- Frito Pie- A Link To History
- Small Pig on 22 WSM
- 1st Run - Pitts and Spitts Maverick 1250
- Smoke then air-fry wings?
- Mini update
- Multi-chicken vertical skewer?
- Some SnS Chicken
- Quality 10' x 10' Pop Up Canopy???
- B & B cooking wood at Academy
- Frito Pie Casserole Question...
- Blackstone 36 Assembly, Seasoning, and First Cook - Smashburgers
- Ribs the cowboy way
- cooking the day before- need advice
- Cast Iron over coals- Soup Toppings
- Reverse sear Ribeye Weber Kettle Style!
- Mike Rowe's Mom's Baked Beans
- 20LBS BBQ butt on UDS - no wrap
- Any TV Shows this BBQ Season?
- year long wait is over
- 18.5 WSm at HD - $224
- Tri Tip Burgers!!
- Humphreys High Heat Question
- Sunday Curry Hoisin'y Inspired Picnic, Ribs, Couple of Chicken & Some Type of Beef (Testing the Western Walmart Lump)
- First time using Lump - what am I doing wrong?
- Need rotisserie advice from the Brethren
- Chuckwagon Pit.....
- Apple Wood Smoke BACON from scratch in the UDS with pellet tube
- Where buy leg quarters?
- Kari Apple pie baked beans
- Today’s Cook and Music
- HD delaying Kingsford sale or is the party over?
- Pepper Stout Beef Variations?
- My new Camp Chef grill and cooking patio
- I'm a Cast Iron Slacker
- Some Reverse Sear Chops
- Fatty on Sunday.
- I just think of crazy ideas sometimes.
- A full day of yard work..and a reward
- Vortex Beer Can Chicken.
- Gravity Fed Temp Spikes
- Brisket, Boston butts, and halved chicken on the Shirley Fab
- Farkin Hockey Puc Burgers!
- Help...this meat ???
- I Had Leftovers, A Lot Of Time, Burger Gods Smiling At Me And With All The A1 Talk Going On Here...
- Guru setup help
- Farking Chee$e......
- NY & NJ Shoppers - Stop & Shop St Louis Ribs Sale
- Ironside CDR has arrived
- Going whole hog
- Good to be home
- Prime Brisket
- Long Brisket hold times
- Grilled chicken and Atomic Buffalo Turd Spread
- Chargriller Outlaw not getting hot enough
- Best way to mod PBC for direct grilling?
- Just Got The Call
- A heads up for the Brethren concerning Thremoworks
- PK Grill info?
- How do you guys cook your Burgers?
- Fan controllers
- Nitrile Gloves
- Some Pastrami
- uuni pizza oven
- No Weber Charcoal at Lowes!!!
- MDS 230S Dual Fuel Smoker - $99.00 Home Depot
- Just another Brisket shot Rec tec mini
- What is the advantage of a top draft smoker?
- What do you use to smoke jerky?
- Fireboard Pit temp control...
- Sunday cook : Things went perfect edition.
- There's no saving this one.
- Got a couple buddies movn in!
- Brisket, ribs and a pork butt
- Griddle for Weber Summit Charcoal
- Bacon Wrapped Stuffed Dates
- Boneless Skinless Chicken Performer--With or Without Slow N Sear?
- To honor SirPorkAlots Carolina Q.
- Pastrami reheat for sandwiches
- Wanted: Killer Chili Recipe
- What to do with Extra Smoked Butt and Smoked Bacon from the weekend? Brunswick Stew!
- KBB Sale Walmart 2x15lb for $7.88 Lowe’s 2x18.6 for $9.88 2x18.6 for $9.99 at Home Depot
- Smoked Tri-Tip
- Suzie Who?
- Blackstone St Louis Cheesesteak
- The Return... it's Bison Brisket
- Another Griddle question- but with a twist...
- Stuffed, bacon wrapped Burgerdogs
- Pastrami Question
- Wrapping ribs in BP?
- Lowe's military discount, don't forget it.
- Tel Tru therm sale
- Which Cheap Grill Lids fit an UDS
- Weber Briquettes for WSM?
- 25.00 Lodge LPGI3 on webber 22.5 - Anyone try the 20X13 inch to do smash burgers?
- North Texas Folks-Brisket $1.67 at Krogers
- Had a choice between T-shirt and.......
- Pork Chops
- Oakridge smoky chile lime all purpose rub
- Pics of the weekend cook
- Johnsonville Limited Edition Firecracker Spicy Brats?
- Pulled pork dinner
- Stick burner fever
- Just a Smoked Meatloaf
- I might Go Backwards.......
- Spinarri First Cook
- Fire Bans
- Spare iGrill probes on sale Amazon
- Johnson Smokers Trailer Pit
- Pork butt spritz.
- 36" DCS SS Grill repair help
- BBQ Hospitality
- Royal Oak Lump Sale HD
- Baby Backs on the Yoder YS640
- Brisket Prices :-(
- Blackstone 36" Griddle $199.98
- LSG Video Just Posted of Brand New 20" Offset Design
- • Belated Cinco de Mayo Feast: Homemade Pico de Gallo, Guac and Taco Goodness + Fire Roasted Poblano Quesadilla
- My hoarding tendencies are abating
- Oakridge Smokey Chilie Lime All Purpose Rub
- Hey THoey and ShadowDriver, Now What Do I Do?
- So close
- Brisket Chili 🌶 close...Beans- so possibly a stew??
- How log to defrost a brisket?
- New baby on its way.
- Double Decker Junkyard Fatty
- Just Some Ribeyes--SnS Redeemed Itself
- For those in Meijer country - $6 strip steaks
- Food safety opinion
- Creekstone prime brisket first time
- BPS discounts on MAK Pellet Grills through the weekend.
- Where can I buy some meat glue near Branson Mo?
- Grad Party Cook
- Stubbs at Lowes $7.99
- First Cook with the Caliente Grill: Tri Tip
- Summer sausage jerky
- Digiq value
- Bone-in vs. Boneless Pork Butts - differences?
- All 16 of my cookers
- Just preparing for the holiday weekend
- Memorial 2 or 3 Day Cook
- On the 17th Tee Box ⛳️🏌️*♂️ The Bride says...
- Front porch smoking?
- Best Pit Probe Clip Style for Expanded Metal Grate?
- Phognot Sez "Happy Phriday Pharkers,what's Smoking this Memorial Day Weekend?"
- Brisket Flat Only, Cook Time?
- New Purchase
- It’s Christmas 🌶🔥🐖🔥🌶
- More yard work....Fajita Reward
- Blackstone 36 griddle $199
- Prepping tomorrow’s brisket
- Long Weekender Is Here
- 3 new things with a brisket
- T-bones just because….
- Pulled the trigger
- Finally landed a Red Head
- In It to Win It......
- Is it safe to eat?
- First butt on Ironside CDR
- trailer cooker modifications
- Smoked Eggs mmmmm
- Good Lord- lips 👄 on Fire 🔥
- Blackstone breakfast
- Thermapens on sale for $59
- Beef back ribs?
- Charcoal recommendations
- Burger porn
- Big Mista on TV
- Southern Pride Smokers Stolen
- Cooking Fish Soon? Then Come Join Us in The Fish Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through June 11th!
- Wood chunks - bark on or off?
- Putting Mak 1 Star c flame zone thru it’s paces...
- Grilling Your Meat with this Herb Reduces the Risk of Carcinogens
- How many wood chunks for Tri-Tip
- Masterbuilt Dual Fuel Smoker Mods
- Brisket... Is this enough marbling?
- Favorite uses for Brisket & Pork Au Jus?
- My 26" unicorn
- 26.92oz T-Bone And Plowboy Yardbird Chicken
- Baseball and fish
- On sale tomahawk ribeye
- how to STUFF a "Fatty" ?!?
- Pizza night.
- Saturday Tex-Mex
- What size aluminum pans for the WSM22?
- I Smoked A Fatty Last Night--Low N Slow That is
- Teltru longevity. Bimetal vs capillary tube?
- Chili Dawgs - 2018
- Going (and has been) a busy day
- FireBoard VS CyberQ for Primo XL?
- Sunday funday brisket
- Javelin Pro Instant Read Thermometer $45 Sale
- ?! "tube" like thing in pork butt !?
- Tips - Fat from pork butt???
- Greyish dark spot on pork belly
- All hands on deck
- Corn on the cob
- Walk-Beans-Ride 😎
- Can you Calibrate a Tel-tru thermometor?
- Sunday cook
- Beef cheek
- Sunday Smoking Spares, Shiners, and Salmon
- Sunday Surf and Turf
- Say it's not true--SPAM recall!
- Water pan throwing off a lot of rust
- Question for reverse flow owners or anyone who has an opinion.
- Tying Mac N Cheese - Malcom Reed Recipe.....Pron
- Smoke-Roasted Gyros - Semi-live
- Spare ribs first try
- Academy Sale
- (Live) Pepper Beef Stout on the Dual Fuel Smoker(food pr0n)
- Kamado Joe Classic 2
- 8lb Whole Sirloin Tip Roast
- Meat Loaf
- 99° pizza
- The last of the vac-packed Kroger Tenderloin
- High Plains Memorial Weekend - w/ Pr0n
- We don't need no stinkin' sauce....
- Ribs Progress
- Wood chips in a kamado cooker
- Sundays PRon
- Biggest cook to date next Saturday
- Been working on the outdoor space.
- Another Cheese Burger
- Enchilada Verde con Pollo Again
- A Redhead Is All You Need In Life -- Ribeye And Chicken Tacos Pron (Lots Of It)
- Memorial Day Cook
- Cowboy lump...Why?
- My Brinkmann smoker mods
- Does this qualify as a "Fatty?"
- Sunday Cook/Family Gathering
- Yardbird day
- Q Griddle
- Holiday Sunday - Burgers & Corn
- Rotisserie Pork Chops
- WSM question...
- Memorial day butts
- Going by feel today, not temp
- Cowboy ribeyes and spun yardbirds
- Chile Relleno Breakfast Pie with Bacon Crust
- Quicksand and Cold Showers 🚿
- Brisky Flat Thanks...
- Beef Ribs on the UDS rotator
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