View Full Version : Q-talk
- Deep Dish Pizza
- My smoker has been getting alot of love
- First Rotisserie Cook on the Cobb Supreme
- Most Expensive BBQ Sauce
- Fireboard
- Pulled Pork and Egg Breakfast Casserole?
- Assassin charcoal grill or Ceramic cooker?
- Tortilla shells from scratch
- Is this silver skin? Prime Rib Eye
- Anyone try a chuck eye steak like beef ribs?
- Assassin grills! Show them to me...
- London Broil on the Webber 22.5!
- Buying New Smoker - Need Advice!
- Assassin Pellet
- Ramps & CAB
- Costco Prime Packers - They DO Exist!!!
- Weber 26 SNS
- "Pop Up" Food Service. New Trend That Alows the Backyard Folks to Thrive.
- favorite cut of steak
- whatcha cooking this weekend
- Sometimes I Miss T-Bone and T-Bone II.......
- Kosmo vs Butchers injection?
- Hungarian BBQ Smokers
- what kind of knife do you like
- BBQ sauce without sweetness.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Whole ribeye roast.
- Beef Flanken Ribs
- Not Really Carnitas Carnitas
- quick and easy chicken appetizer?
- Gluten Free Pulled Pork
- BBQ Bible "Sauces, Rubs, and Marinades!" eBook for $1.20
- New equipment
- Smoker for small Joint
- cant find the grade of meat
- SoCal Farkers - $0.99 per # pork butts at Ralph's
- Chimichuri Turkey Burgers
- Reverse flow smoker
- 2nd best day ever
- High Altitude Offset Smoker Question?
- Kafta Kabobs
- 270 Smokers Sumo owners. Question for you.
- Smoking Cheese on my Hasty-Bake Gourmet
- For those of you that inject????
- Shredded Chicken
- Shack Sauce-Search Engine-Thankfulness 🙌🐖🔥
- Poor Man’s Whole Hog-MSU
- Amaz-N-Tube Smoker Question
- Costco - Louisiana Grills 900 Pellet Grill with Smoke Box
- Faster cook than expected - Pork Loin
- Cherry with Whole Hog?
- A Li'l brisket for the Weekend
- Carolina Bash Live Thread.?
- Meat probes
- Weber One Touch Garage Sale "Score"
- Take the St Louis BASH Survey *******
- Shin Beef - Smokable?
- Tell me about your Oklahoma Joe Bandera
- School me on the snake method in Kettle
- NM Brethren - CostCo Pork Loin Sale
- Prime NY Strip Steaks
- Brisket magic and beans
- Brisket and leg of lamb!!!!!
- Honey, I shrunk the Weber
- My Meat Is Prime
- Door open.... door closed?
- Smoked baked beans
- .99 cent pork butts
- St Louis Ribs on UDS - NO SMOKE
- Sous Vide Seared vs Reverse Seared Steak
- Overnight Brisket Smoke...Ongoing
- Getting ready for my wife's birthday - pron
- Pulled pork, served 2 ways
- What’s the closest to house/garage you will cook?
- Honey Sriracha Chicken Wings and Buffalo Chicken Potato Skins
- Brisket cook in the morning on the 270 Sumo
- Butcher paper vs parchment paper
- Cooking for friends - Vertical offset cook! Live!
- Better stick to meat-listeria recall
- Prime Brisket "Practice" on Sunday
- Question about vacuum sealers losing suction
- Haulin' Assassin...
- Fantasia Is At It Again......
- What the hell is this?
- Highland Brisket
- Jalapeño Popper Dip(cowgirl schmear)
- Slick deal: Legends of Texas BBQ for $1.80
- 12lb brisket done in 5 hours
- She's Been Lonely--Throwing a Franklin Brisket In
- Pellet pooper?
- Cost for wood
- Saturday Brisket cook
- Geeking out...
- Firebox door
- Injecting Briskets?
- Spares On The Drum
- Pork Loin
- Wood fire barrel Halibut
- Just a simple burger
- New Mini Kamado cooker ordered
- Double cut pork chops on the Hasty Bake
- Whitewater Smokers Any Good?
- Attn. pellet heads.....
- Shop Rite Baby Backs $1.99
- Saturday Morning Brisket
- Sunday is for smoking
- Everyones a Mexican this Saturday!
- STL rib using Oakridge rub
- B&B Charcoal Review
- SRF Gold brisket sale
- Waste not, want not, or, getting the most out of a whole chicken..
- Just ribs
- I did a thing
- USDA Prime Filet-NACHOS 🍺 plus Day Beer
- Making an open charcoal grill
- Portable Options for Vacation
- Slow ‘N Sear -- Will It Fit ?
- Lone Star Grillz 24 X 36 Offset Cabinet Smoker
- Texas pepper rib candy flavors
- SRF Gold Brisket sale -- with code this time
- Pbc
- Smilled Pork Chops with BBQ Jelly Glaze & Kosmos
- Chubby 3400 Question
- How Is Ole Hickory Customer Service?
- Found some of that chime beef ar Costco today
- Assassin Cleanout, Burnout, Cookout
- Grilled turkey legs - eh
- Tree ID
- Which butcher paper are y’all using?
- worcestershire as a base for bbq rub
- DCS grill or high-heat screws - stainless? Where to find spare parts that aren't $$$?
- Blackstone Tacos
- LSG IVS (Cabinet) put in some work this weekend.
- Favorite thing you've ever cooked
- Should I take these 55 gallon drums?
- Shirley Fab Cookers arrived!!!!!
- Tri Tip Tuesday-
- Well... an unexpected purchase and a trip back from the local beef/pig farm
- Still Diggin’ It
- eBay wood
- How best to handle cooking a week prior?
- Rotisserie Smoker
- First short ribs
- “Previously frozen” ...every meat at Kroger
- Hello All! First Post and a few questions!
- Humphrey's Battle Box or Ole Hickory Ace JW?
- Pulled pork grilled cheese
- Brisket Grilled Cheese
- Sam’s 1 Day Only Sale-Foodsaver
- New to stick burning
- Pit Boss 700FB
- Electric smoker recipes needed!
- Pulled Pork 40-50
- What’s your go to camping smoker?
- Smoke Ring Pellets
- Wind direction and new Lang
- Camp fire cooking with the family + throwdown Entry!
- Commercial Smoker Suggestions for Overnight Cooks
- Line-X'd my new 30x90 Shirley
- Brisket and Brunt Ends
- Doing 2 cooks at once: short ribs and pasta sauce
- Kroger Ground Beef Recall
- New Pit Boss Austin
- I Can't Quit with the Picanha!
- Thermoworks Smoke Gateway $69/on sale
- Coulotte and What-not
- Trying To Add Fish 🐠 To My Diet
- Recommendations on meat grinder
- Please Join Us In the May Special: *** "All Month Cinco de Mayo Feast" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through May 28th!
- Whitetail deer loin ideas
- Added another one
- I had a craving for Smoked Meatloaf
- Jalapeno poppers and pork tenderloins.
- Smoked Pork Chops
- griddle suggestion?
- Big Cook need help with the timing of things (Long Post
- 2 Beer Can Chickens in a Small Portable Table Top American BadAzz Gril?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Up and coming BBQ influencers for new product
- Top 45 BBQ Restaurants
- I don’t understand my temperature difference.
- Uds help
- Some more healthy cooking
- Proud papa, son first time cooking on his grill
- Chicken en Mole/Scrambled Egg Taco
- Highland larger exhaust
- Please Join Us In the "Steak" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through May 14th!
- Light Lunch featuring a Stuffed Poblano
- Beef ribs vs pork
- Thank You, Brethren!
- Butts on sale Sprouts and Winn Dixie
- UDS Restoration.
- PreCooking Brisket - When to Slice .?
- My outdoor cooking area in its initial stages..... open brick pit about complete
- Anyone own a ole hickory ultraque or cto? Thoughts??
- Smoke Stack Extension
- Wind day in Mi ribs
- Question about temps...???
- Off early on Friday...Time to fire up the grill
- Meater block? 🤷🏼*♂️
- Boathouse Smokers - Big Black Cabinet
- Afghanistan cook #2
- I ordered an Assassin 48 grill
- 🐖Ham & Swiss FattyMelt🐖
- My first "catering" gig
- Best pellets for least amount of ash
- Recommend an injector please
- Early Morning Photo Thread
- Advice on Lambert's Red Box smoker.
- Thermoworks new stand for their Smoke receiver
- 1st smoke on 22.5 kettle (ribs)
- Smelled BBQ, found a bbq event
- Sticky Ribs on the DC
- Bolita Beans- May 5th
- Playing with my Christmas toys
- 8:30AM started Bratwurst From Scratch - Part 1
- Cooking for a friends 50th bday
- Trying a coffee rub..
- My Butcher Doesn't Sell Hangar Steaks, So I Settled For....
- Best Charcoal Filling/Lighting Approach with a WSM 22.5 AND Flame Boss 300?
- wagu rib eye how would you do it !
- Introduced To A New Tool For Scraping Thigh Skin
- Smitty's Cooker for sale
- First smoke in GA
- Jerk Chicken reheat
- Sous vide - who use it
- Not Oatmeal
- Ace'd It!!
- Measure Twice Cook Once
- A Long Day
- Beef Short Ribs Foil or no Foil?
- Chiles Rellenos de Picadillo
- Pastrami Chuckies and Pastrami Rib Tips
- Getting into smoking
- Cowboy Ribeye on the PK360
- Cochinita Pipil on the UDS
- Pork Spare Ribs 3 Ways on Trail Embers Smoker
- Smoked Amberjack
- High Plains Wings - Thai & Korean Edition
- The Deer 🦌 The Pig 🐖 & The Pink Flamingo 🍺
- First attempt on brisket
- Breaking in new bbq patio!
- Pit barrel love
- Week Old Brisket.....
- Pulled Chicken
- Another grill in the Shirley warmer
- Bratwurst From Scratch - Part 2 (some smoked some grilled)
- Prime Packer, Beans & Mac w/ Pron...
- Q-Salt Ribs and Turkey Appendages
- Question about beef short ribs
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