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  1. what you guys think about this..
  2. Just scored my first stick burner
  3. Newbie needs help!
  4. Tequila Lime Shrimp Kabobs
  5. Blackstone Saturday
  6. Newbie Offset Question...
  7. Apple Wood UDS smoked Voodoo St Louis ribs hit with Pork and Pecker BBQ sauce and Everglades Fish and Chicken on Thighs
  8. mystery vent
  9. Sous Vide Ribeye (photos)
  10. Pig Wing Preparation?
  11. Anyone a member of the buy, sell, or trade
  12. I Bring You The Texas Double Whopper--Homemade Of Course
  13. A good weekend so far...
  14. Sticks & Ribs
  15. Brisket Point and a UDS Question
  16. Sous Vide Twice cooked wings and ribs
  17. Bad wood for smoking?
  18. Colorado bbq wood
  19. Sunday meat haul
  20. UDS Vs Kamodo
  21. Digi Q
  22. Who’s got the best built insulated vertical?
  23. First Ribs on the Pellet Smoker
  24. First Throwdown Attempt
  25. Smoked Wings on the Weber Kettle
  26. High Plains Shenanigans - Kettle In Action
  27. My first Sous Vide steaks
  28. Picanha...Performer...Pron!
  29. First Brisket on the Pit Barrel Cooker
  30. Kettle smoked trout
  31. Pork Loin and Green Giant Coliflour Tots
  32. Looking for recipe for steak and kidney pie
  33. Chicken Sharwarma on the Kettle!
  34. cast iron grill
  35. 2 Ingredient Dough - weight watchers free style
  36. Beer can chicken on the kettle
  37. Pitmakers offering large capacity builds (without reverse flow) ?
  38. BBQ—Pork versus Beef and guests-An Observation
  39. Pulled the trigger
  40. Question about Smoking in a Vertical
  41. Wood Supply
  42. New to me Egg
  43. Smoking on a Cadillac cooler, wanting to introduce air
  44. Sunday cook. Restocking the freezer edition.
  45. Ordered a new book
  46. Lifetime Coolers
  47. Caveman Steaks
  48. Rotisserie Whole Hog Advice Needed (1st Cook on Sat)
  49. Another GFS Brisket on the cooker!
  50. My UDS
  51. Sam's vs Costco
  52. has anyone smoked direct on a kettle?
  53. Using what I've learned from the Brethren
  54. Anyone heard of Ironside Smokers?
  55. Water pan: Weld in or removable?
  56. Pichana Steaks
  57. Time to Reach Temp in a Med to Large Gravity Fed.?
  58. Cost of Wood
  59. Pork belly
  60. My Butt In The Beer Fridge 🔥🔥🔥🔥
  61. Feedback on Pitts and Spitts 18x30 Ultimate
  62. My girl used to be so pretty
  63. Weekend Cook for Float Fishermen club
  64. Deep frying on WSM? Why YES you can!
  65. What should I do with this raging deal?
  66. Some new rub recipes
  67. These Any Good........?
  68. Most exotic meat smoked
  69. Can’t view my posts? How to contact admin?
  70. Independence day cook
  71. Weber Rotisserie
  72. Digital wireless thermometer
  73. Looking at getting a Blackstone
  74. Consideration of UDS Build
  75. portable grill for camping, smokey joe, go-anywhere, or another
  76. Smoke snobs
  77. Two whole packers homemade gumbo
  78. Experience with AR store-bought rubs???
  79. Vac seal bags
  80. Sugar Maple Lump?
  81. Wife’s Bday present = Pizza Oven. Any recommendations?
  82. Best tasting “mistake”
  83. Brisket butcher paper
  84. Tri tip in the tub and looking for geese!
  85. Chamber Vac Bags
  86. And Now I Wait
  87. Someone needs to start a poll-English 101
  88. Gravity Fed Smoker Poll
  89. Gravity Fed Poll II
  90. 2018 Pitmaster Awards
  91. WF Pizza oven @ Sam's ? $499
  92. Gravity Fed Smoker Start Up.?
  93. Saiko
  94. Cooking in Pans
  95. Pulled Pork Tacos- Toppings Suggestion?
  96. Smokers at Your Costco Yet?
  97. Franken Cut Short Ribs - Advice?
  98. Best butt I've ever done.
  99. Griddle Question?
  100. Got myself a Hunsaker today
  101. Not bbq but just as good
  102. Drum cookin and hanging meat.
  103. Pellet smoker from 30 inch pipe
  104. Chicken Shawarma
  105. Backwoods chubby
  106. Doing my BBQ wrong
  107. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  108. ash build up on uds
  109. Flat Iron Steak
  110. My new custom pits and fab.
  111. Do you like BBQ??? or just like the process and enjoy feeding others???
  112. 32oz Choice CAB Rib Eye- in the Beer Fridge
  113. New Stand For My BGE Large!
  114. Yoder Cheyenne Owners....
  115. Friday Smoker Therapy
  116. My local beef farm came through! What to do with whole beef shank?
  117. Exciting New Model(s) from Old Country BBQ Pits
  118. Nut’n Fancy - Brats!
  119. Desert Gold Cedar Plank SteelHead
  120. Friday Night Steak Night.
  121. High Plains Elote... oh, and steaks!
  122. Need Guidance On Removing Caked On Fat Drippings On Shirley
  123. Friday Night Chicken Rub Showdown
  124. New to smoking
  125. Triple cooked wings, and pork belly.
  126. My new offset smoker Q Mods.
  127. Humongous ABT's in the Cobb Supreme
  128. Stick Burner for $1500 or less....
  129. Built a pit...
  130. Ox Tail Stew - Inside Crockpot Edition! Live
  131. Is there such a thing as to many?
  132. Beef Chuck Shoulder Texas Broil
  133. Small group cook...PrOn
  134. Help/Ideas for Pork Sirloin Tip Roast ???
  135. Saturday Cook: Cinder Block Pit Edition
  136. low and FAST brisket direct on the kettle \m/
  137. My off set troubles.
  138. Posting Two Recent Cooks--I Know One Will Be Real Interesting To Some
  139. I think I found out how to cook the perfect ribeye...
  140. Afghanistan live
  141. Today was good day.
  142. Smoked Beef Shanks
  143. Cleaning the WSM/Mold
  144. Bring your smoker to work day...bonus dry aged ribeyes PIC HEAVY
  145. To Brother CPW from Germany......
  146. Saturday night steak & sausage
  147. Relaxing with a fire and a 12lb hunk of cow
  148. First attempt at some beef plate short ribs today
  149. Mini reverseFlow
  150. Offset.....How small is too small?
  151. First long cook on the Shirley...
  152. Gas station smokers
  153. Why a full smoker is a good smoker
  154. Vortex Firebasket - who is running on their UDS
  155. I'm gonna need a new bag of hickory chunks...
  156. Beef Chuck Cross Rib Roast
  157. Best way to measure barrel temp
  158. Measuring temp on cooking surface
  159. Taco Bratwurst - Cinco de Mayo - South of the Border (Pron Heavy)
  160. If you’ve got a spare hundred bucks (slickdeals)
  161. Low Spark of High.... CSR’s & Wings
  162. Cook or Throw?
  163. BGE Recommendations
  164. High Plains Smoke Signals - Live Cook w/ Pr0N
  165. First nice day in mi
  166. Air Intake Position
  167. Baby Back Ribs
  168. Baseball Tournament Failure Lang Style
  169. Simple Lunch
  170. Smoked Chicken Side Dish
  171. First time not wrapping ribs
  172. Nekked as a Jay Bird!
  173. Birthday Loin roast and lobster tail
  174. Beautiful nite and got my family together again
  175. New member to the family.
  176. FREE SBR Hot Sauce Coupon
  177. Rotisserie Tri-Tip
  178. Re: Man Cave Craft Meats (frozen)
  179. Chemical flavor from my new weber
  180. Jalapeno in Homemade Sausage - Roast and Peel, or Just Chop and Throw In?
  181. Smoked Steelhead
  182. Need renovation tips - DCS natural gas grill DCS48D-BQARN (pics)
  183. Her Name is Fantasia.......
  184. Back to Basics / Pantry Raid
  185. Finally got that NY deli Pastrami (food p0rn warning)
  186. Sunday night pizzas w/ Pr0n
  187. Just grillin burgers
  188. Pork butt Monday
  189. Skewered
  190. If You Post Pictures Using Flickr-READ THIS
  191. Just some beef ribs
  192. Weekend cooks - non BBQ - Pron heavy
  193. Making House Projects Fun (Involves Smoke and Pork)
  194. Weber Cooler?
  195. Rolling Ribs On A Monday
  196. Thermoworks Smoke open box deal
  197. Midwest Homeless Veterans BBQ
  198. Old Country Bazos, Horizon 20" James Marshall, or Lang 48" Patio
  199. Not Q - Herb and Vegetable Garden 2018
  200. Holding food in an oven? Am I doing this right?
  201. Pellet grill temp swings
  202. Recommendations on a Monthly BBQ Box Subscription
  203. Attention St. Louis Area Folks
  204. WSM 18.5" Score!!!
  205. Some Beef Fajitas for the crew
  206. Steelhead ~thirdeye~ Style
  207. Happy "Baby Back" Monday!
  208. Cover for Hunsaker smoker?
  209. Burnt Ends- Busted By A Friend- in my defense I..
  210. Excuse me while I pull my Schwenker out.
  211. Need Advice on Offset Smoker Fire Box
  212. Boneless Pork Butt?
  213. Swamp boys bbq baby back ribs
  214. Any idea what to do with this?
  215. What part of brisket fat to use in sausage?
  216. How To Maintain Weber Kettle One Touch?
  217. Coleslaw, oil, mayo, vinegar?
  218. Boston Butt —-Jelly Frito Pie
  219. Used WSM Thoughts...
  220. Hitch carriers for drum smoker.
  221. Upgraded Yoder YS640
  222. Vortex for Weber 22.5 premium
  223. Gravity Fed Temp Variation.?
  224. Slab on the UDS
  225. To pan or not to pan
  226. You don't like what?
  227. Good solid wireless probe
  228. What's your favorite?
  229. Help w/ new ThermoWorks Smoke
  230. What's Up with the For Sale Page?
  231. Meat prices in GA
  232. Which way to smoke Top Sirloin Roast for cutting into steaks?
  233. Humphrey's Wounded Warrior Battle Box uncrating
  234. Asparagus
  235. Instant Pot Amazon Deal Of The Day
  236. Tough Chicken Wings! Fail?
  237. Buc-ee's BBQ Turkey
  238. Instant Pot Pros and Cons
  239. Rockfish for Taco Tuesday
  240. Discada
  241. Martin's Dixie rub
  242. is mayo ok
  243. Santa Maria BBQ replacement "Screen" question
  244. knife sharpeners
  245. Shirley Fab Pig Winch In Action
  246. Kingsford off flavor
  247. Salmon in Bourbon-Glazed
  248. Chips or Chunks - Big Green Egg
  249. 3 Bone Short Plate Ribs in St Louis
  250. Rotisserie tumble basket score *** what do I cook with it?