View Full Version : Q-talk
- what you guys think about this..
- Just scored my first stick burner
- Newbie needs help!
- Tequila Lime Shrimp Kabobs
- Blackstone Saturday
- Newbie Offset Question...
- Apple Wood UDS smoked Voodoo St Louis ribs hit with Pork and Pecker BBQ sauce and Everglades Fish and Chicken on Thighs
- mystery vent
- Sous Vide Ribeye (photos)
- Pig Wing Preparation?
- Anyone a member of the buy, sell, or trade
- I Bring You The Texas Double Whopper--Homemade Of Course
- A good weekend so far...
- Sticks & Ribs
- Brisket Point and a UDS Question
- Sous Vide Twice cooked wings and ribs
- Bad wood for smoking?
- Colorado bbq wood
- Sunday meat haul
- UDS Vs Kamodo
- Digi Q
- Who’s got the best built insulated vertical?
- First Ribs on the Pellet Smoker
- First Throwdown Attempt
- Smoked Wings on the Weber Kettle
- High Plains Shenanigans - Kettle In Action
- My first Sous Vide steaks
- Picanha...Performer...Pron!
- First Brisket on the Pit Barrel Cooker
- Kettle smoked trout
- Pork Loin and Green Giant Coliflour Tots
- Looking for recipe for steak and kidney pie
- Chicken Sharwarma on the Kettle!
- cast iron grill
- 2 Ingredient Dough - weight watchers free style
- Beer can chicken on the kettle
- Pitmakers offering large capacity builds (without reverse flow) ?
- BBQ—Pork versus Beef and guests-An Observation
- Pulled the trigger
- Question about Smoking in a Vertical
- Wood Supply
- New to me Egg
- Smoking on a Cadillac cooler, wanting to introduce air
- Sunday cook. Restocking the freezer edition.
- Ordered a new book
- Lifetime Coolers
- Caveman Steaks
- Rotisserie Whole Hog Advice Needed (1st Cook on Sat)
- Another GFS Brisket on the cooker!
- My UDS
- Sam's vs Costco
- has anyone smoked direct on a kettle?
- Using what I've learned from the Brethren
- Anyone heard of Ironside Smokers?
- Water pan: Weld in or removable?
- Pichana Steaks
- Time to Reach Temp in a Med to Large Gravity Fed.?
- Cost of Wood
- Pork belly
- My Butt In The Beer Fridge 🔥🔥🔥🔥
- Feedback on Pitts and Spitts 18x30 Ultimate
- My girl used to be so pretty
- Weekend Cook for Float Fishermen club
- Deep frying on WSM? Why YES you can!
- What should I do with this raging deal?
- Some new rub recipes
- These Any Good........?
- Most exotic meat smoked
- Can’t view my posts? How to contact admin?
- Independence day cook
- Weber Rotisserie
- Digital wireless thermometer
- Looking at getting a Blackstone
- Consideration of UDS Build
- portable grill for camping, smokey joe, go-anywhere, or another
- Smoke snobs
- Two whole packers homemade gumbo
- Experience with AR store-bought rubs???
- Vac seal bags
- Sugar Maple Lump?
- Wife’s Bday present = Pizza Oven. Any recommendations?
- Best tasting “mistake”
- Brisket butcher paper
- Tri tip in the tub and looking for geese!
- Chamber Vac Bags
- And Now I Wait
- Someone needs to start a poll-English 101
- Gravity Fed Smoker Poll
- Gravity Fed Poll II
- 2018 Pitmaster Awards
- WF Pizza oven @ Sam's ? $499
- Gravity Fed Smoker Start Up.?
- Saiko
- Cooking in Pans
- Pulled Pork Tacos- Toppings Suggestion?
- Smokers at Your Costco Yet?
- Franken Cut Short Ribs - Advice?
- Best butt I've ever done.
- Griddle Question?
- Got myself a Hunsaker today
- Not bbq but just as good
- Drum cookin and hanging meat.
- Pellet smoker from 30 inch pipe
- Chicken Shawarma
- Backwoods chubby
- Doing my BBQ wrong
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- ash build up on uds
- Flat Iron Steak
- My new custom pits and fab.
- Do you like BBQ??? or just like the process and enjoy feeding others???
- 32oz Choice CAB Rib Eye- in the Beer Fridge
- New Stand For My BGE Large!
- Yoder Cheyenne Owners....
- Friday Smoker Therapy
- My local beef farm came through! What to do with whole beef shank?
- Exciting New Model(s) from Old Country BBQ Pits
- Nut’n Fancy - Brats!
- Desert Gold Cedar Plank SteelHead
- Friday Night Steak Night.
- High Plains Elote... oh, and steaks!
- Need Guidance On Removing Caked On Fat Drippings On Shirley
- Friday Night Chicken Rub Showdown
- New to smoking
- Triple cooked wings, and pork belly.
- My new offset smoker Q Mods.
- Humongous ABT's in the Cobb Supreme
- Stick Burner for $1500 or less....
- Built a pit...
- Ox Tail Stew - Inside Crockpot Edition! Live
- Is there such a thing as to many?
- Beef Chuck Shoulder Texas Broil
- Small group cook...PrOn
- Help/Ideas for Pork Sirloin Tip Roast ???
- Saturday Cook: Cinder Block Pit Edition
- low and FAST brisket direct on the kettle \m/
- My off set troubles.
- Posting Two Recent Cooks--I Know One Will Be Real Interesting To Some
- I think I found out how to cook the perfect ribeye...
- Afghanistan live
- Today was good day.
- Smoked Beef Shanks
- Cleaning the WSM/Mold
- Bring your smoker to work day...bonus dry aged ribeyes PIC HEAVY
- To Brother CPW from Germany......
- Saturday night steak & sausage
- Relaxing with a fire and a 12lb hunk of cow
- First attempt at some beef plate short ribs today
- Mini reverseFlow
- Offset.....How small is too small?
- First long cook on the Shirley...
- Gas station smokers
- Why a full smoker is a good smoker
- Vortex Firebasket - who is running on their UDS
- I'm gonna need a new bag of hickory chunks...
- Beef Chuck Cross Rib Roast
- Best way to measure barrel temp
- Measuring temp on cooking surface
- Taco Bratwurst - Cinco de Mayo - South of the Border (Pron Heavy)
- If you’ve got a spare hundred bucks (slickdeals)
- Low Spark of High.... CSR’s & Wings
- Cook or Throw?
- BGE Recommendations
- High Plains Smoke Signals - Live Cook w/ Pr0N
- First nice day in mi
- Air Intake Position
- Baby Back Ribs
- Baseball Tournament Failure Lang Style
- Simple Lunch
- Smoked Chicken Side Dish
- First time not wrapping ribs
- Nekked as a Jay Bird!
- Birthday Loin roast and lobster tail
- Beautiful nite and got my family together again
- New member to the family.
- FREE SBR Hot Sauce Coupon
- Rotisserie Tri-Tip
- Re: Man Cave Craft Meats (frozen)
- Chemical flavor from my new weber
- Jalapeno in Homemade Sausage - Roast and Peel, or Just Chop and Throw In?
- Smoked Steelhead
- Need renovation tips - DCS natural gas grill DCS48D-BQARN (pics)
- Her Name is Fantasia.......
- Back to Basics / Pantry Raid
- Finally got that NY deli Pastrami (food p0rn warning)
- Sunday night pizzas w/ Pr0n
- Just grillin burgers
- Pork butt Monday
- Skewered
- If You Post Pictures Using Flickr-READ THIS
- Just some beef ribs
- Weekend cooks - non BBQ - Pron heavy
- Making House Projects Fun (Involves Smoke and Pork)
- Weber Cooler?
- Rolling Ribs On A Monday
- Thermoworks Smoke open box deal
- Midwest Homeless Veterans BBQ
- Old Country Bazos, Horizon 20" James Marshall, or Lang 48" Patio
- Not Q - Herb and Vegetable Garden 2018
- Holding food in an oven? Am I doing this right?
- Pellet grill temp swings
- Recommendations on a Monthly BBQ Box Subscription
- Attention St. Louis Area Folks
- WSM 18.5" Score!!!
- Some Beef Fajitas for the crew
- Steelhead ~thirdeye~ Style
- Happy "Baby Back" Monday!
- Cover for Hunsaker smoker?
- Burnt Ends- Busted By A Friend- in my defense I..
- Excuse me while I pull my Schwenker out.
- Need Advice on Offset Smoker Fire Box
- Boneless Pork Butt?
- Swamp boys bbq baby back ribs
- Any idea what to do with this?
- What part of brisket fat to use in sausage?
- How To Maintain Weber Kettle One Touch?
- Coleslaw, oil, mayo, vinegar?
- Boston Butt —-Jelly Frito Pie
- Used WSM Thoughts...
- Hitch carriers for drum smoker.
- Upgraded Yoder YS640
- Vortex for Weber 22.5 premium
- Gravity Fed Temp Variation.?
- Slab on the UDS
- To pan or not to pan
- You don't like what?
- Good solid wireless probe
- What's your favorite?
- Help w/ new ThermoWorks Smoke
- What's Up with the For Sale Page?
- Meat prices in GA
- Which way to smoke Top Sirloin Roast for cutting into steaks?
- Humphrey's Wounded Warrior Battle Box uncrating
- Asparagus
- Instant Pot Amazon Deal Of The Day
- Tough Chicken Wings! Fail?
- Buc-ee's BBQ Turkey
- Instant Pot Pros and Cons
- Rockfish for Taco Tuesday
- Discada
- Martin's Dixie rub
- is mayo ok
- Santa Maria BBQ replacement "Screen" question
- knife sharpeners
- Shirley Fab Pig Winch In Action
- Kingsford off flavor
- Salmon in Bourbon-Glazed
- Chips or Chunks - Big Green Egg
- 3 Bone Short Plate Ribs in St Louis
- Rotisserie tumble basket score *** what do I cook with it?
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