View Full Version : Q-talk
- Southern Q Gravity Fed Limo Junior
- Smoking Iberian Pig!
- Shirley Smoking Sunday & Corning More Ribs in Brine
- What about a Horizons smoker?
- Easter Spiral Ham on the pellet grill
- BBQ Accoutrements: pickles, onions, peppers.
- Can I cook over a rusted hunsaker basket?
- How often are you using your big smokers?
- Easter turkey
- Easter Breakfast
- Flavouring up some bacon
- Traeger Grease bucket hack?
- Pork belly burnt ends and pizza
- What kind of wood?
- Easter Dinner - 30 hours later Pr0n Galore
- Weber makes a Red Kettle – Whaaat?
- PBC Or WSM 18.5
- Easter Prime rib Like I have never had it
- High Plains Easter - A leg up on the competition
- Buffalo MOINK balls
- Took the new Red Kettle for a whirl.
- Wireless Grill Brushes
- Instant Pot - reheating frozen bbq? boiled bag method?
- Egg, Eggs and Ribs
- Smoking a Flat
- Sundays Brisket & Swine
- Why I go to Chuck
- Pork Roast
- Whole aged ribeye
- Franklin's Book on Sale
- Deep fried rib?
- UDSParts.com
- Whole Hogs from TOS Quality Market
- Duck--fail?
- Eggsperimenting with toys
- Hunsaker Basket
- I see what you did there Phubar
- Steak N Ribs
- Another new Shirley thread.
- GMG Daniel Boone Advice
- Blackstone 17in Griddle at Home Depot is $50
- Yoder Cheyenne Mods so it will burn correctly
- Please Join Us In the "2018 Brisket Master!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 30th!
- Newbie seeks advice on type and size
- First Brisket on the Humphreys
- Questions on Leg of Lamb
- What should I cook on my PBC Sat night, 550 miles away?
- Got schooled by some lump charcoal tonight!
- A trial of popular rubs and sauces
- So running a uds or wsm is difficult?
- I Love Fruit In/On My Smoked Meatloaf
- Please Join Us In the "Kettle Cook-Off!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 16th!
- Easter dinner recap - tri-tip and chickens
- Community Dinner
- To clean or not to clean
- Kettle Roti Wangs
- Smoked Purple Cabbage- inject??
- Which home sized gravity feed to consider?
- Char Griller Charcoal Grill?
- Assassin 28 vs 32
- Just Got My New Toy Today
- How do you thicken a bbq sauce?
- So I Went To Store To Buy A Cheap Ham...
- PGBBQ part 2??
- Power washing bbq stained concrete
- Rib holding in a cooler.
- Oakridge game changer brine as a dry rub?
- Just when I thought I was out...
- My multi function UDS
- I got a new toy. MAK 1 star grill. pron
- Mojobricks.
- Charcoal of Champions On Sale
- New Pizza Dough
- First chuck roast so I have some questions
- Latest rib cook
- Temperature Variation
- Urgent help with Pulled Pork
- Howdy Ya'll / From Fayetteville NC
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Kingsford 2-Pack 18.6 Charcoal - 12.88 at Home Depot
- Sucklebusters-The Purple Breakfast 🍳
- Meat & Potatoes
- Leg 'O Lamb
- The best tailgate grill in the world!
- Quick fire...
- Brisket questions
- Arrival!!
- Chubby 3400 owners?
- What to do with animal fat from smoker?
- Intake/exhaust
- Friday night loin backs
- Dino Bones Today
- Temperature monitoring on PK Grill?
- Smoked Pork & Poblano Stew
- High Plains Shenanigans - Philly Cheese Steak Pizza
- Making Pastrami: Store-bought Corned Beef or Home-made?
- Blackstone Griddle
- Ham??
- Cedar Plank Salmon Croquettes
- El Paso brisket ALERT!!!
- Loaded WSM22...
- First spin on the Joetissere - Tritip
- My attempt for the Weber Kettle throwdown
- The Meatrix System
- Texas style spare ribs
- Brisket Battle
- OK Joe Reverse Flow
- King Cut Prime Rib Dinner
- Old Country baffle?
- Masters Sunday Ribs
- LSG warmer “barrel cooker”
- Ballpark Prime Beef Franks
- Porcelian coating on a Weber grill
- Look what followed me home today....
- Chuck roast
- Prague powder #1 vs Prague powder #2
- Fireboard vs CyberQ?
- Kettle Cook Off Throwdown Entry- in progress
- Just a few ribs for the daughter
- charcoal patio steak?
- I have a theory.
- Fresh VB Mussels for Lunch!
- High Plains Shenanigans - Chuckie Melt w Horsey Sauce
- Smoked - Smoked Ham
- Kettle Drums
- Peace love and BBQ
- Lang 48 and lower temps!!
- Trying something new
- Brisket, sausage, fatties, MOINKS - Pr0n
- Stick burner vs Vertical gravity fed
- Catfish on the Gasser
- Kiolbassa Beef Sausage
- smoked Cochinita Pibil
- Nothing to see here, keep moving.
- Prime Rib Roast
- Shirley warmer reverse sear
- I did some Eastern Carolina style pork today while watching...
- SE Michigan source for Beef Short Ribs
- Ribeye fajitas on my Weber kettle
- Any Sausage Makers here?
- Easiest UDS Charcoal basket. Ideas?
- 13# Creole Butter Injected Whole Turkey on the Cobb Supreme Grill
- Huge Thanks to Brethren Czarbecue
- Pink Butcher Paper
- Lang 84 yard mobility issues
- Malcom Reed (HowToBBQRight) live interview Thursday April 12 9 pm
- Reverse Flow Insulated Cabinet Smoker
- dripping black!
- ~thirdeye~ Pastrami Using Sam's Club Member's Mark Corned Beef Brisket Flats
- Wheels for my Mixon H2O for soft ground?
- MSU Green Chile Pile On
- Why would someone suggest this?
- Wife's New Shirley Fabrication Fire Pit
- A few cooks last week
- Calling all caveman experts
- Smokers with warmers!!!
- My largest cook
- Texas Style, Salt & Pepper
- New Braunfels
- Crawdad Po'Boy Pizza
- Best entry level propane grill?
- In Search of the Illusive Picanha (in the US)
- A Little Excitement Picking Up The LSG Yesterday
- Chicken 2 ways and babyback ribs....in progress
- Side dishes
- Gabby's Grill for 22" Weber
- Reheating Pork Shoulder for Cub Scouts Pinewood Derby
- Smoke Ninja : how did your first comp go?
- Camp Chef Woodwind Pellet Grill in Stainless Steel with BBQ Sear Box
- Giving new life to a COS
- Casters on UDS question
- Camp Chef 600
- Old Country Pit Wrangler
- Pulled Pork?
- Interview with APL about his new restaurant
- Went with a Vertical Smoker
- Best source for rubs and sauces?
- Weber Go-Anywhere
- Chicken thighs on the watchman
- Pork belly burnt ends.... in the oven?
- Baby backs in WSM
- Contagious! Infected Another One!
- Stubb’s Chicken Sticks
- Turkey breast in the fire place
- Kissed by Hickory at Sunrise
- Serving Sizes
- Brined pork belly for porchetta?
- OKJ Highland (Reverse Flow) Sale at BJ's
- Mold on my wood?
- Whole Hog Gulf Coast where to buy?
- How's your stash looking?
- wooden grill scrapers.
- Charcoal Starter/Stay Started
- Humphrey's Pint
- Pellet prices.
- How much wood do you burn in a year?
- Pulled pork holding
- Original Oklahoma Joe Info
- Don't Miss Out on the "Skewered!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 23rd!
- Today's wing adventure
- CL deal of day
- Stir fry on the kamado!
- Wood moisture meter $3.99 at Amazon...sale over
- The Official Pellet Grill Smoker thread.
- Steak and Shrimp
- Kettle cookin
- Onlyfire Rotisserie + Jumbo Joe Build
- California smokes tri-tip like it’s brisket...
- Some decent cooker deals at HD
- Not Cowgirls Pizza
- Ever cooked a 20 pound bacon cheeseburger...in a tornado (just sayin')
- Baked bean newbie help
- Monster Brisket Redefined
- canned green beans... help me make them exciting
- Untrimmed spares on the kettle
- 18 Holes Of Golf in 50MPH Winds- Beans
- Smoked salmon!
- My Wife Left This In The Driveway For Me.....
- My Weber Grates Are Rusting
- Cascade Deville or Assassin 17
- High Plains Power Outage - Shrimp Tacos!
- Finally spring
- 80+ degrees out today, Primo pulling double duty
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Blackstone Dash? Would you buy one at 50 bucks?
- My First
- 1st Bday Saturday w/27lb Wagyu, 2 Pig Head, Lamb Shoulder & Pastrami Ribs
- Swap meet deal
- I built my smoker a house
- Weber Jumbo Joe cooking grate
- New products from Lone Star Grillz
- Nice cook (Lots of PROn)
- Chuckie Is On
- Blackstone weather
- Building my first RF smoker
- Farkin Delicious!
- Chipotle powder
- A Perfect Friday Afternoon
- My New Hunsaker Smoker arrived today
- Fatty Mold
- Grilled pork tenderloin and Potato's.
- 4 hour pulled pork
- Smoked pork belly skin on and pork hock
- Got to do a Brisket and Butt at the Same Time on the 18.5" WSM
- Sucklebusters BOGO
- Beef Cheeks
- Pepper Stout beef, Pastrami, Cornish Hens and BEER! Live!
- Freezing seasoned loin ribs/chicken wings?????
- Mock tender steak?
- Need brethren help
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