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  1. Southern Q Gravity Fed Limo Junior
  2. Smoking Iberian Pig!
  3. Shirley Smoking Sunday & Corning More Ribs in Brine
  4. What about a Horizons smoker?
  5. Easter Spiral Ham on the pellet grill
  6. BBQ Accoutrements: pickles, onions, peppers.
  7. Can I cook over a rusted hunsaker basket?
  8. How often are you using your big smokers?
  9. Easter turkey
  10. Easter Breakfast
  11. Flavouring up some bacon
  12. Traeger Grease bucket hack?
  13. Pork belly burnt ends and pizza
  14. What kind of wood?
  15. Easter Dinner - 30 hours later Pr0n Galore
  16. Weber makes a Red Kettle – Whaaat?
  17. PBC Or WSM 18.5
  18. Easter Prime rib Like I have never had it
  19. High Plains Easter - A leg up on the competition
  20. Buffalo MOINK balls
  21. Took the new Red Kettle for a whirl.
  22. Wireless Grill Brushes
  23. Instant Pot - reheating frozen bbq? boiled bag method?
  24. Egg, Eggs and Ribs
  25. Smoking a Flat
  26. Sundays Brisket & Swine
  27. Why I go to Chuck
  28. Pork Roast
  29. Whole aged ribeye
  30. Franklin's Book on Sale
  31. Deep fried rib?
  32. UDSParts.com
  33. Whole Hogs from TOS Quality Market
  34. Duck--fail?
  35. Eggsperimenting with toys
  36. Hunsaker Basket
  37. I see what you did there Phubar
  38. Steak N Ribs
  39. Another new Shirley thread.
  40. GMG Daniel Boone Advice
  41. Blackstone 17in Griddle at Home Depot is $50
  42. Yoder Cheyenne Mods so it will burn correctly
  43. Please Join Us In the "2018 Brisket Master!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 30th!
  44. Newbie seeks advice on type and size
  45. First Brisket on the Humphreys
  46. Questions on Leg of Lamb
  47. What should I cook on my PBC Sat night, 550 miles away?
  48. Got schooled by some lump charcoal tonight!
  49. A trial of popular rubs and sauces
  50. So running a uds or wsm is difficult?
  51. I Love Fruit In/On My Smoked Meatloaf
  52. Please Join Us In the "Kettle Cook-Off!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 16th!
  53. Easter dinner recap - tri-tip and chickens
  54. Community Dinner
  55. To clean or not to clean
  56. Kettle Roti Wangs
  57. Smoked Purple Cabbage- inject??
  58. Which home sized gravity feed to consider?
  59. Char Griller Charcoal Grill?
  60. Assassin 28 vs 32
  61. Just Got My New Toy Today
  62. How do you thicken a bbq sauce?
  63. So I Went To Store To Buy A Cheap Ham...
  64. PGBBQ part 2??
  65. Power washing bbq stained concrete
  66. Rib holding in a cooler.
  67. Oakridge game changer brine as a dry rub?
  68. Just when I thought I was out...
  69. My multi function UDS
  70. I got a new toy. MAK 1 star grill. pron
  71. Mojobricks.
  72. Charcoal of Champions On Sale
  73. New Pizza Dough
  74. First chuck roast so I have some questions
  75. Latest rib cook
  76. Temperature Variation
  77. Urgent help with Pulled Pork
  78. Howdy Ya'll / From Fayetteville NC
  79. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  80. Kingsford 2-Pack 18.6 Charcoal - 12.88 at Home Depot
  81. Sucklebusters-The Purple Breakfast 🍳
  82. Meat & Potatoes
  83. Leg 'O Lamb
  84. The best tailgate grill in the world!
  85. Quick fire...
  86. Brisket questions
  87. Arrival!!
  88. Chubby 3400 owners?
  89. What to do with animal fat from smoker?
  90. Intake/exhaust
  91. Friday night loin backs
  92. Dino Bones Today
  93. Temperature monitoring on PK Grill?
  94. Smoked Pork & Poblano Stew
  95. High Plains Shenanigans - Philly Cheese Steak Pizza
  96. Making Pastrami: Store-bought Corned Beef or Home-made?
  97. Blackstone Griddle
  98. Ham??
  99. Cedar Plank Salmon Croquettes
  100. El Paso brisket ALERT!!!
  101. Loaded WSM22...
  102. First spin on the Joetissere - Tritip
  103. My attempt for the Weber Kettle throwdown
  104. The Meatrix System
  105. Texas style spare ribs
  106. Brisket Battle
  107. OK Joe Reverse Flow
  108. King Cut Prime Rib Dinner
  109. Old Country baffle?
  110. Masters Sunday Ribs
  111. LSG warmer “barrel cooker”
  112. Ballpark Prime Beef Franks
  113. Porcelian coating on a Weber grill
  114. Look what followed me home today....
  115. Chuck roast
  116. Prague powder #1 vs Prague powder #2
  117. Fireboard vs CyberQ?
  118. Kettle Cook Off Throwdown Entry- in progress
  119. Just a few ribs for the daughter
  120. charcoal patio steak?
  121. I have a theory.
  122. Fresh VB Mussels for Lunch!
  123. High Plains Shenanigans - Chuckie Melt w Horsey Sauce
  124. Smoked - Smoked Ham
  125. Kettle Drums
  126. Peace love and BBQ
  127. Lang 48 and lower temps!!
  128. Trying something new
  129. Brisket, sausage, fatties, MOINKS - Pr0n
  130. Stick burner vs Vertical gravity fed
  131. Catfish on the Gasser
  132. Kiolbassa Beef Sausage
  133. smoked Cochinita Pibil
  134. Nothing to see here, keep moving.
  135. Prime Rib Roast
  136. Shirley warmer reverse sear
  137. I did some Eastern Carolina style pork today while watching...
  138. SE Michigan source for Beef Short Ribs
  139. Ribeye fajitas on my Weber kettle
  140. Any Sausage Makers here?
  141. Easiest UDS Charcoal basket. Ideas?
  142. 13# Creole Butter Injected Whole Turkey on the Cobb Supreme Grill
  143. Huge Thanks to Brethren Czarbecue
  144. Pink Butcher Paper
  145. Lang 84 yard mobility issues
  146. Malcom Reed (HowToBBQRight) live interview Thursday April 12 9 pm
  147. Reverse Flow Insulated Cabinet Smoker
  148. dripping black!
  149. ~thirdeye~ Pastrami Using Sam's Club Member's Mark Corned Beef Brisket Flats
  150. Wheels for my Mixon H2O for soft ground?
  151. MSU Green Chile Pile On
  152. Why would someone suggest this?
  153. Wife's New Shirley Fabrication Fire Pit
  154. A few cooks last week
  155. Calling all caveman experts
  156. Smokers with warmers!!!
  157. My largest cook
  158. Texas Style, Salt & Pepper
  159. New Braunfels
  160. Crawdad Po'Boy Pizza
  161. Best entry level propane grill?
  162. In Search of the Illusive Picanha (in the US)
  163. A Little Excitement Picking Up The LSG Yesterday
  164. Chicken 2 ways and babyback ribs....in progress
  165. Side dishes
  166. Gabby's Grill for 22" Weber
  167. Reheating Pork Shoulder for Cub Scouts Pinewood Derby
  168. Smoke Ninja : how did your first comp go?
  169. Camp Chef Woodwind Pellet Grill in Stainless Steel with BBQ Sear Box
  170. Giving new life to a COS
  171. Casters on UDS question
  172. Camp Chef 600
  173. Old Country Pit Wrangler
  174. Pulled Pork?
  175. Interview with APL about his new restaurant
  176. Went with a Vertical Smoker
  177. Best source for rubs and sauces?
  178. Weber Go-Anywhere
  179. Chicken thighs on the watchman
  180. Pork belly burnt ends.... in the oven?
  181. Baby backs in WSM
  182. Contagious! Infected Another One!
  183. Stubb’s Chicken Sticks
  184. Turkey breast in the fire place
  185. Kissed by Hickory at Sunrise
  186. Serving Sizes
  187. Brined pork belly for porchetta?
  188. OKJ Highland (Reverse Flow) Sale at BJ's
  189. Mold on my wood?
  190. Whole Hog Gulf Coast where to buy?
  191. How's your stash looking?
  192. wooden grill scrapers.
  193. Charcoal Starter/Stay Started
  194. Humphrey's Pint
  195. Pellet prices.
  196. How much wood do you burn in a year?
  197. Pulled pork holding
  198. Original Oklahoma Joe Info
  199. Don't Miss Out on the "Skewered!" Throwdown! Enter to Win Prizes From Big Poppa Smokers! Lasts Through April 23rd!
  200. Today's wing adventure
  201. CL deal of day
  202. Stir fry on the kamado!
  203. Wood moisture meter $3.99 at Amazon...sale over
  204. The Official Pellet Grill Smoker thread.
  205. Steak and Shrimp
  206. Kettle cookin
  207. Onlyfire Rotisserie + Jumbo Joe Build
  208. California smokes tri-tip like it’s brisket...
  209. Some decent cooker deals at HD
  210. Not Cowgirls Pizza
  211. Ever cooked a 20 pound bacon cheeseburger...in a tornado (just sayin')
  212. Baked bean newbie help
  213. Monster Brisket Redefined
  214. canned green beans... help me make them exciting
  215. Untrimmed spares on the kettle
  216. 18 Holes Of Golf in 50MPH Winds- Beans
  217. Smoked salmon!
  218. My Wife Left This In The Driveway For Me.....
  219. My Weber Grates Are Rusting
  220. Cascade Deville or Assassin 17
  221. High Plains Power Outage - Shrimp Tacos!
  222. Finally spring
  223. 80+ degrees out today, Primo pulling double duty
  224. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  225. Blackstone Dash? Would you buy one at 50 bucks?
  226. My First
  227. 1st Bday Saturday w/27lb Wagyu, 2 Pig Head, Lamb Shoulder & Pastrami Ribs
  228. Swap meet deal
  229. I built my smoker a house
  230. Weber Jumbo Joe cooking grate
  231. New products from Lone Star Grillz
  232. Nice cook (Lots of PROn)
  233. Chuckie Is On
  234. Blackstone weather
  235. Building my first RF smoker
  236. Farkin Delicious!
  237. Chipotle powder
  238. A Perfect Friday Afternoon
  239. My New Hunsaker Smoker arrived today
  240. Fatty Mold
  241. Grilled pork tenderloin and Potato's.
  242. 4 hour pulled pork
  243. Smoked pork belly skin on and pork hock
  244. Got to do a Brisket and Butt at the Same Time on the 18.5" WSM
  245. Sucklebusters BOGO
  246. Beef Cheeks
  247. Pepper Stout beef, Pastrami, Cornish Hens and BEER! Live!
  248. Freezing seasoned loin ribs/chicken wings?????
  249. Mock tender steak?
  250. Need brethren help