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  1. Hail Storm at 700F
  2. BBB and Home Made Hot Italian Sausage Pizza
  3. So i stuffed a Chicken breast
  4. Country Pleasin brand Green Onion Sausage
  5. Cutting wood with a reciprocating saw
  6. Bone in CAB ribeye (Watchman again)
  7. Beating My Meat.
  8. Double Smoked Brown Sugar Glazed Ham
  9. Saturday dinner with the parents...pron heavy
  10. Bride 👰 Hitting The Fatty Early
  11. Easy Peasy Saturday
  12. First smoke with GMG Daniel Boone
  13. Sunday funday, whatcha got on the pit?
  14. Smoked Chile Verde.
  15. Lodge seasoning 2 ways
  16. Short Rib Lollipops (Meat Pr0n)
  17. Leftover Chicken + Green Chile&Jalapeño
  18. Dino Ribs
  19. Sunday= paleo meal prep
  20. Trying a coupla new things today in the LSG
  21. Pellet pro
  22. Vacuum sealer
  23. Wood for Smoking
  24. Sunday night leftovers
  25. Locally farm raised round steak tonight!
  26. Neckid Fattie,Avacado/ cream cheese stuffed Poppers,,,,,,,,
  27. Comp. Pork practice plated
  28. Creekstone Farms Prime Ribeyes - Griddle vs Grid
  29. PK grill for smoking
  30. dry cure pastrami/corned beef/venison?
  31. Cooking for the In-Laws from Out of Town
  32. Picanha! again
  33. Elk Stew-
  34. 21 pound brisket.... chicken stuffed with asparagus and cheese... burgers and sausage.......
  35. Brisket on a Pellet smoker
  36. Please Join Us In the "Hometown Flavors!" Throwdown! Enter to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through April 2nd!
  37. • One of Our Favorite Go-To Meals: Korean BBQ Beef & Spicy Pork Grilled Over Blazing Hot Coals
  38. Pics for Mdsteelerfan
  39. Grilled meatballs for dinner!
  40. Stuffed Chicken Breast and some BACON...
  41. 2nd time much better
  42. Picked up my new smoker
  43. “if it ain’t cooked with wood....
  44. Berkshire St Louis spares
  45. Horizontal Offset Design Question
  46. Can't get Weber summit charcoal to a low temp.
  47. Tijuana Surprise & Nachos on the Cobb Supreme Grill
  48. Humphrey's Long Weekender first impressions (pron overload)
  49. Weber iDevice Deal
  50. Spoiled our dinner.
  51. 48 Assassin
  52. Dyna-Glo Signature Series DGSS962CBO-D Barrel Offset Smoker help
  53. Pit Boss Kamado Bottom Door Vent mod
  54. $85 rib rack
  55. Here is my “Go To”
  56. Moving on up
  57. Non-Q Cast Iron Deep dish pizza 1st attempt! Destined to fail... Maybe! Live.
  58. Leg ‘o Lamb in the 26’er
  59. Anyone Picking Up A New Shirley Smoker That Lives Near Kannsas City Soon
  60. More Bandera Mods
  61. Hickory in East Texas
  62. Attention Kroger Shoppers!
  63. Smashed Chop Burger 🍔 Maybe, sort of
  64. Meadowcreek Chicken cookers
  65. We All Love Rubbing Meat...But With What?
  66. Harry Soo Vlog
  67. A last hurrah BBQ
  68. Rotating Swivel Spice Shaker Lids?
  69. Smoked cheeseburger
  70. I Bought this Brisket--Did I make a mistake??? (too "bloody?)
  71. For my friends on the Northeast Coast,,,,
  72. Made a trip to the adult bookstore
  73. Texas Pepper Jelly - Part Two (The Journey)
  74. My Go To Breakfast
  75. Short ribs on the vertical offset! - Live
  76. Cooking food in a barrel? Chilean Style
  77. Tri Fuel Smoker
  78. Cooking Utensils
  79. Question for Shirley Fab Owners: Wagon Wheels worth it?
  80. Flat or point in rolls?
  81. Ribs cooked 3 ways side by side (foil, paper, unwrapped)
  82. Refurbed Lang 48
  83. Ground Chicken meatballs in red sauce
  84. How to keep rub from clumping
  85. It’s a wonderful evening
  86. Smoked Brown Sugar
  87. SRF Kurobuta Ribs--Pics Do The Talking
  88. My First Love in A Bubble Bath- Pr0n Heavy
  89. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  90. Smoked Salmon
  91. Cooked on the Bandera
  92. Anyone cooked on both Cookshack FEC and Yoder YS1500 etc?
  93. A Twist on the traditional Tenderloin
  94. Fatty and pizza, ribs from yesterday
  95. Picture Post of The 2018 Texas BBQ Brethren Spring Bash!
  96. 2 brisket wet age fails...
  97. Friday Evening Red Snapper
  98. Anyone owned or cooked on a WoodMaster Pellet Grill?
  99. First time cooking in the warmer on my Shirley
  100. BBQ Pitmaster tool
  101. Lowe's 2-pak $12.88
  102. Whiskey and Lottery Tickets
  103. Corned Beef for Pastrami
  104. Bone in butt
  105. Man fired Food
  106. SRF Asian Sticky Ribs
  107. Gator Pit Grills
  108. Citrus Chipotle Butter Sauce
  109. OH my
  110. Rejuvenating an Old Smoker
  111. Bare With Me -- Semi Live Go To
  112. First use of Hunsaker hybrid rack
  113. Chicken hung on the Hunsaker
  114. Saveloy/Aussie Hotdog.
  115. Tri Tip, Turkey, Shrimp, Pastrami Cooks
  116. Bulgogi Beef
  117. Couple Hunsaker Butts
  118. Decent deal on a OK Joe Highland Reverse Flow..
  119. Never Thought I'd Need One Or Three....Trivets?
  120. No more, SmittyJonz
  121. High Plains Spring Shenanigans - w/ Pron
  122. 17" Blackstone portable griddle
  123. New Jumbo Joe! Fajita Time!
  124. Another use for a charcoal chimney
  125. Sunday Fun Day
  126. First cook on New OK Joe - food pr0n
  127. 2" Porterhouse locally farm steak with a kiss of apple smoke!
  128. Saturday Cook : I missed the bash edition.
  129. Anticuchos- semi live
  130. Quick Flank Steak
  131. Burning sticks in a kamado
  132. Some Picanha Pr0n
  133. Just’Strami
  134. Rack of Pork - Hung on Hunsaker
  135. Ordering an Assassin 24 in the morning
  136. Riviting items to my uds
  137. Sunday Evening Cook
  138. Lamb Chop for Aussiematt
  139. Salmon Saturday
  140. Ghetto Yakitori grill, Kimchi
  141. Italian Beef & French bread questions
  142. I’d like to see the cow this brisket came from....
  143. Weber Q220 Propane Adapter
  144. Lamb shanks on the PBC
  145. Kosmo's Rib Glaze
  146. Maze In The Shirley Fabrication Warmer
  147. SRF or FedEx
  148. grilled spare ribs LOL
  149. Dutch Oven Table/ Grilling table
  150. Brazos Rib Cook
  151. Saturday's meatapalooza
  152. Carne Asada Tacos – My GoTo Meal
  153. RO Lump Sale at HD
  154. Time to celebrate the first Mow of 2018! Chicken Fajita's.
  155. My Go To Meal- Breaking Bad🔥🌶🔫🔫🔥🌶🔥
  156. Looking for custom grates for my weber genesis
  157. Lawn Tractor Hitch
  158. It was a Cowboy Birthday...
  159. Outdoor kitchen cabinet suggestions?
  160. Galvanic corrosion and compatibility of metals
  161. Week night tenderloin
  162. The Cinco De Mayo "South of the Border" Trade Round 55 has begun
  163. Leg of lamb: bone in or boneless?
  164. Hold double smoked ham in cooler?
  165. Taco Tuesday and a Nekkid Relleno
  166. First time wet brined Coned Beef
  167. My Pop's came to town so I did up some Ribs
  168. Looking to Buy an Assasin 48
  169. Getting the Memphis seasoned
  170. Well....as long as we're confessing..
  171. Wing night
  172. High quality pork ribs
  173. Boston butt timing
  174. Pig cake?
  175. HEB sales: spare ribs $1.19/lb, charcoal $0.24/lb
  176. RTIC Cooler Sale- FYI
  177. Armadillo eggs
  178. New LANGLEY Cooker by Tyler Shirley
  179. Multileaf thermos on Amazon... Any good?
  180. Book Recommendation
  181. Smoker Help
  182. Pellet pooper
  183. Pellet smoker chimneys
  184. Temp Probes
  185. VIA Wonders of Aerospace Engineering....
  186. Spatchcock chicken
  187. My new Shirley Smoker 24X55
  188. Firebox Grate Material
  189. IQ blower probes...
  190. Rack of Pork
  191. What to cook for Easter?
  192. Couldn't Pass it Up
  193. I got tired of hearing about the Bayou Costco smoker so...
  194. Potted meat....Vienna’s ... sardines...smoked oysters and spam
  195. How do I get that moist, jiggly brisket on pellet cooker?
  196. So I picked up a couple hundred pounds of brisket and Boston butts yesterday...
  197. Another bacon cure question
  198. Lone Star Grillz 24x48 offset smoker.
  199. GMG Pizza Oven - Store bought dough
  200. Pepper
  201. Looks like Blaz'n Grill Works is coming out with a Drum Smoker and Pizza Oven
  202. First go at some wings
  203. Won't let me search, so I have to just ask.
  204. Instant Pot Meat Loaf and red potatoes
  205. Hanging half chickens in the 22.5 WSM
  206. Open house
  207. Yoder stickburner with updated firebox
  208. Breakfast on the Blackstone
  209. Double Smoked Spiral Cut Ham
  210. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  211. Lonestar Grillz Insulated Firebox/Shirley Fab Insulated Firebox. Any one have LSG insulated FB?
  212. New build....1000 gallon propane tank.....
  213. Smoked Pheasant leftovers
  214. Frying Bacon
  215. Scraps from brisket trim question
  216. Friday Corned Ribs, Mustard Pickle Sausage & Thawing a 27lb Wagyu
  217. Pit barrel/UDS comtemplation
  218. Peruvian Chicken with Green Sauce
  219. Looking for a replacement smoker/cooker
  220. Best approach to seasoning a smoker
  221. Recommendations on rolls for Foodsavers?
  222. Are pellet burners taking over?
  223. Weight of 250 gallon reverse flow?
  224. Anyone have experience with a Cyprus type Rotisserie Grill?
  225. Lacto Fermented Habanero/Garlic sauce
  226. Good Friday redfish
  227. ****** Carolina Bash 04-28-18******
  228. Rosemary Garlic Shrimp - Lodge styly
  229. Starting the fire
  230. Pizza. Been A While
  231. Bludawg Beans—— Hell Yea
  232. Boom Daddy!
  233. grilling pork loins?
  234. My Petite Tbone 🥩
  235. Easter Dinner Prep
  236. She Said it's too Big (Turkey)
  237. High Plains Easter Weekend Shenanigans - Now, with Pr0n!
  238. Wings: my latest research project
  239. New Drum on the market the Blaz'n 1
  240. Chocolate Chili Cashews on the UDS
  241. How long can I rest a Ribeye Roast?
  242. Brisket time at 225?
  243. My Go To Lamb chops
  244. Surf N Turf Sammich MD Style
  245. A porky day with the Large Egg
  246. Searching Butt’s&Beans and ended up in an awful place
  247. Package from Australia arrived
  248. Wagon wheel or modified trailer Shirley?
  249. Whole Filet - Hung
  250. Brisket & Wings