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- Hail Storm at 700F
- BBB and Home Made Hot Italian Sausage Pizza
- So i stuffed a Chicken breast
- Country Pleasin brand Green Onion Sausage
- Cutting wood with a reciprocating saw
- Bone in CAB ribeye (Watchman again)
- Beating My Meat.
- Double Smoked Brown Sugar Glazed Ham
- Saturday dinner with the parents...pron heavy
- Bride 👰 Hitting The Fatty Early
- Easy Peasy Saturday
- First smoke with GMG Daniel Boone
- Sunday funday, whatcha got on the pit?
- Smoked Chile Verde.
- Lodge seasoning 2 ways
- Short Rib Lollipops (Meat Pr0n)
- Leftover Chicken + Green Chile&Jalapeño
- Dino Ribs
- Sunday= paleo meal prep
- Trying a coupla new things today in the LSG
- Pellet pro
- Vacuum sealer
- Wood for Smoking
- Sunday night leftovers
- Locally farm raised round steak tonight!
- Neckid Fattie,Avacado/ cream cheese stuffed Poppers,,,,,,,,
- Comp. Pork practice plated
- Creekstone Farms Prime Ribeyes - Griddle vs Grid
- PK grill for smoking
- dry cure pastrami/corned beef/venison?
- Cooking for the In-Laws from Out of Town
- Picanha! again
- Elk Stew-
- 21 pound brisket.... chicken stuffed with asparagus and cheese... burgers and sausage.......
- Brisket on a Pellet smoker
- Please Join Us In the "Hometown Flavors!" Throwdown! Enter to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through April 2nd!
- • One of Our Favorite Go-To Meals: Korean BBQ Beef & Spicy Pork Grilled Over Blazing Hot Coals
- Pics for Mdsteelerfan
- Grilled meatballs for dinner!
- Stuffed Chicken Breast and some BACON...
- 2nd time much better
- Picked up my new smoker
- “if it ain’t cooked with wood....
- Berkshire St Louis spares
- Horizontal Offset Design Question
- Can't get Weber summit charcoal to a low temp.
- Tijuana Surprise & Nachos on the Cobb Supreme Grill
- Humphrey's Long Weekender first impressions (pron overload)
- Weber iDevice Deal
- Spoiled our dinner.
- 48 Assassin
- Dyna-Glo Signature Series DGSS962CBO-D Barrel Offset Smoker help
- Pit Boss Kamado Bottom Door Vent mod
- $85 rib rack
- Here is my “Go To”
- Moving on up
- Non-Q Cast Iron Deep dish pizza 1st attempt! Destined to fail... Maybe! Live.
- Leg ‘o Lamb in the 26’er
- Anyone Picking Up A New Shirley Smoker That Lives Near Kannsas City Soon
- More Bandera Mods
- Hickory in East Texas
- Attention Kroger Shoppers!
- Smashed Chop Burger 🍔 Maybe, sort of
- Meadowcreek Chicken cookers
- We All Love Rubbing Meat...But With What?
- Harry Soo Vlog
- A last hurrah BBQ
- Rotating Swivel Spice Shaker Lids?
- Smoked cheeseburger
- I Bought this Brisket--Did I make a mistake??? (too "bloody?)
- For my friends on the Northeast Coast,,,,
- Made a trip to the adult bookstore
- Texas Pepper Jelly - Part Two (The Journey)
- My Go To Breakfast
- Short ribs on the vertical offset! - Live
- Cooking food in a barrel? Chilean Style
- Tri Fuel Smoker
- Cooking Utensils
- Question for Shirley Fab Owners: Wagon Wheels worth it?
- Flat or point in rolls?
- Ribs cooked 3 ways side by side (foil, paper, unwrapped)
- Refurbed Lang 48
- Ground Chicken meatballs in red sauce
- How to keep rub from clumping
- It’s a wonderful evening
- Smoked Brown Sugar
- SRF Kurobuta Ribs--Pics Do The Talking
- My First Love in A Bubble Bath- Pr0n Heavy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoked Salmon
- Cooked on the Bandera
- Anyone cooked on both Cookshack FEC and Yoder YS1500 etc?
- A Twist on the traditional Tenderloin
- Fatty and pizza, ribs from yesterday
- Picture Post of The 2018 Texas BBQ Brethren Spring Bash!
- 2 brisket wet age fails...
- Friday Evening Red Snapper
- Anyone owned or cooked on a WoodMaster Pellet Grill?
- First time cooking in the warmer on my Shirley
- BBQ Pitmaster tool
- Lowe's 2-pak $12.88
- Whiskey and Lottery Tickets
- Corned Beef for Pastrami
- Bone in butt
- Man fired Food
- SRF Asian Sticky Ribs
- Gator Pit Grills
- Citrus Chipotle Butter Sauce
- OH my
- Rejuvenating an Old Smoker
- Bare With Me -- Semi Live Go To
- First use of Hunsaker hybrid rack
- Chicken hung on the Hunsaker
- Saveloy/Aussie Hotdog.
- Tri Tip, Turkey, Shrimp, Pastrami Cooks
- Bulgogi Beef
- Couple Hunsaker Butts
- Decent deal on a OK Joe Highland Reverse Flow..
- Never Thought I'd Need One Or Three....Trivets?
- No more, SmittyJonz
- High Plains Spring Shenanigans - w/ Pron
- 17" Blackstone portable griddle
- New Jumbo Joe! Fajita Time!
- Another use for a charcoal chimney
- Sunday Fun Day
- First cook on New OK Joe - food pr0n
- 2" Porterhouse locally farm steak with a kiss of apple smoke!
- Saturday Cook : I missed the bash edition.
- Anticuchos- semi live
- Quick Flank Steak
- Burning sticks in a kamado
- Some Picanha Pr0n
- Just’Strami
- Rack of Pork - Hung on Hunsaker
- Ordering an Assassin 24 in the morning
- Riviting items to my uds
- Sunday Evening Cook
- Lamb Chop for Aussiematt
- Salmon Saturday
- Ghetto Yakitori grill, Kimchi
- Italian Beef & French bread questions
- I’d like to see the cow this brisket came from....
- Weber Q220 Propane Adapter
- Lamb shanks on the PBC
- Kosmo's Rib Glaze
- Maze In The Shirley Fabrication Warmer
- SRF or FedEx
- grilled spare ribs LOL
- Dutch Oven Table/ Grilling table
- Brazos Rib Cook
- Saturday's meatapalooza
- Carne Asada Tacos – My GoTo Meal
- RO Lump Sale at HD
- Time to celebrate the first Mow of 2018! Chicken Fajita's.
- My Go To Meal- Breaking Bad🔥🌶🔫🔫🔥🌶🔥
- Looking for custom grates for my weber genesis
- Lawn Tractor Hitch
- It was a Cowboy Birthday...
- Outdoor kitchen cabinet suggestions?
- Galvanic corrosion and compatibility of metals
- Week night tenderloin
- The Cinco De Mayo "South of the Border" Trade Round 55 has begun
- Leg of lamb: bone in or boneless?
- Hold double smoked ham in cooler?
- Taco Tuesday and a Nekkid Relleno
- First time wet brined Coned Beef
- My Pop's came to town so I did up some Ribs
- Looking to Buy an Assasin 48
- Getting the Memphis seasoned
- Well....as long as we're confessing..
- Wing night
- High quality pork ribs
- Boston butt timing
- Pig cake?
- HEB sales: spare ribs $1.19/lb, charcoal $0.24/lb
- RTIC Cooler Sale- FYI
- Armadillo eggs
- New LANGLEY Cooker by Tyler Shirley
- Multileaf thermos on Amazon... Any good?
- Book Recommendation
- Smoker Help
- Pellet pooper
- Pellet smoker chimneys
- Temp Probes
- VIA Wonders of Aerospace Engineering....
- Spatchcock chicken
- My new Shirley Smoker 24X55
- Firebox Grate Material
- IQ blower probes...
- Rack of Pork
- What to cook for Easter?
- Couldn't Pass it Up
- I got tired of hearing about the Bayou Costco smoker so...
- Potted meat....Vienna’s ... sardines...smoked oysters and spam
- How do I get that moist, jiggly brisket on pellet cooker?
- So I picked up a couple hundred pounds of brisket and Boston butts yesterday...
- Another bacon cure question
- Lone Star Grillz 24x48 offset smoker.
- GMG Pizza Oven - Store bought dough
- Pepper
- Looks like Blaz'n Grill Works is coming out with a Drum Smoker and Pizza Oven
- First go at some wings
- Won't let me search, so I have to just ask.
- Instant Pot Meat Loaf and red potatoes
- Hanging half chickens in the 22.5 WSM
- Open house
- Yoder stickburner with updated firebox
- Breakfast on the Blackstone
- Double Smoked Spiral Cut Ham
- "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
- Lonestar Grillz Insulated Firebox/Shirley Fab Insulated Firebox. Any one have LSG insulated FB?
- New build....1000 gallon propane tank.....
- Smoked Pheasant leftovers
- Frying Bacon
- Scraps from brisket trim question
- Friday Corned Ribs, Mustard Pickle Sausage & Thawing a 27lb Wagyu
- Pit barrel/UDS comtemplation
- Peruvian Chicken with Green Sauce
- Looking for a replacement smoker/cooker
- Best approach to seasoning a smoker
- Recommendations on rolls for Foodsavers?
- Are pellet burners taking over?
- Weight of 250 gallon reverse flow?
- Anyone have experience with a Cyprus type Rotisserie Grill?
- Lacto Fermented Habanero/Garlic sauce
- Good Friday redfish
- ****** Carolina Bash 04-28-18******
- Rosemary Garlic Shrimp - Lodge styly
- Starting the fire
- Pizza. Been A While
- Bludawg Beans—— Hell Yea
- Boom Daddy!
- grilling pork loins?
- My Petite Tbone 🥩
- Easter Dinner Prep
- She Said it's too Big (Turkey)
- High Plains Easter Weekend Shenanigans - Now, with Pr0n!
- Wings: my latest research project
- New Drum on the market the Blaz'n 1
- Chocolate Chili Cashews on the UDS
- How long can I rest a Ribeye Roast?
- Brisket time at 225?
- My Go To Lamb chops
- Surf N Turf Sammich MD Style
- A porky day with the Large Egg
- Searching Butt’s&Beans and ended up in an awful place
- Package from Australia arrived
- Wagon wheel or modified trailer Shirley?
- Whole Filet - Hung
- Brisket & Wings
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