View Full Version : Q-talk
- Help! My first UDS attempt
- Meatloaf for a Sunday Dinner
- 22" Wsm cover
- Burnt Ends help!
- Anyone need a small chimney starter??
- Some Cold Smoked and Canned Salmon
- New addition
- Tried a New Spice Supplier for some items
- Frozen BabyBack ribs
- Brisket & Birds.
- A Butt, a Meatloaf, a "Recipe", and missed TD...
- Building gravity feed smoker?
- Pork belly boneless cut now what???
- Butt, Ribs and Chicken
- Just a little leftovers from the weekend
- Elk Tacos 🌮 Or Stacked Enchiladas
- Jerky - Can you cure it too long
- Is this both short & chuck ribs?
- Flank & veggies in the chiminea
- Creative Solutions
- Bones
- B-Day Pron
- Ate a salad with supper this evening.
- Cowboy Steaks
- A 1/2 cow walked through my door and jumped into the freezer! LOTS OF PRON
- USDA Choice they said...
- What’s your chili fav.
- Help! Food height...
- Corn Tortillas
- Maintaining temp!!
- flame boss
- Churrasco inspired Pork Chops and Crispy Chinese Roast Pork in my kettles
- Costco -Good deal on gloves if you need em
- Boneless Skinless Chicken Leg Meat - Nutritional Information?
- New drum project
- First cook on gravity feed question.
- Carolina Chopped pork question
- Local beef vs. Costco prime
- What Black Pepper
- Are you attending NBBQA or HPBA conventions this month?
- Grill day/meal prep ideas
- Yet another bacon question
- First time with the "nectar of gods"
- Spare Ribs And Enjoying The Flavors!
- Stick Burner question
- Want to get a patent on "BBQ Meat Cologne"
- Gyros on the Trompo King!
- Thanks Adams
- Salt and pepper pork ribs?
- I think we've been doing it wrong...
- Nissan Smokin' Titan
- Chimichurri Marinated Hanger Steaks
- Question about soup bones & broth.
- Probe storage and Management ??
- Firebox and radiant heat
- Smithfield extra tender ribs in Tulsa?
- Steak for Lunch
- Do flames make steak taste better or worse?
- Holy cow these are good...
- Questions on backyard underground cooker...
- Nasty Nor' Easter Here.
- Quick cook...PrOn...
- Outside the Box
- Just bought a 22.5" WSM through the affiliate link
- New stick burner
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Rolling cook for Friday and after
- Backwoods flavor.
- Royal Oak Lump - 15.44 lbs. $9.97 At Home Depot
- New Kamodo Joe
- Lodge 10" cast iron chef skillet clearance at Wally's $7
- Scoring the fat on brisket - home run
- Sirloin steak lunch!
- New Pellet Smoker at Walmart
- Kamado Big Joe Question
- Spring Smoker Deals at Costco?
- Fireboard....
- Twin arrived
- Competition
- Pterodactyl Wings
- Traeger at Home Depot
- Old Brinkman offset
- Disasters, small towns and good times.
- ebay 20% off end 8pm PT. Works on Grills
- Pizza night
- Starting Process and Temp Control on Lang 36D with Shrimp and Scallops
- Weber deal....
- Why are all vertical smokers almost all insulated?
- The Best BBQ YouTube Video Never Made
- chunk size vs smoke quality
- stubs or cowboy brickets ?
- My pork shoulder game needs help big-time
- How to have a friendly work bbq event given cook time?
- Green wood...
- Sub zero pulled porky
- Gateway Drum vs Big Poppa Smoker Kit
- Tortilla Help
- Today has been a long time coming
- Brisket help....
- Cooking half a brisket
- Cold smoking in wsm
- Picking Up My New Shirley Fabrication Snoker
- High Plains Shenanigans - Fightin the crud with Pork (Pr0n included)
- Late start.....
- Butt...butt....Pork Butt!!
- Best mount position on WSM for Unknown hinge
- Any tips for towing your smoker trailer?
- Spit Roasted Tri Tip
- Czarbecue Strikes Again!
- Mmmm Chili
- B-Day Party Brisket
- Cooked a Pizza on the Performer
- Getting Better At It
- Go to pizza night at the B's
- Thinking about a big cook
- Pretty good deal
- Subscription Renewed
- B+B charcoal?
- Wet aging brisket?
- Bigger smoker for "cheap"
- I want higher temps on the UDS-help please
- Charcoal grate for WSM 22
- Mounting an Unknown Hinge on 22" Performer
- Armenian Tonir BBQ
- A little experimentation today
- 1st time failed underground cook, and question on safe eating temps..
- Brisket & Burnt Ends
- Last night’s dinner = This morning’s breakfast
- HEB charcoal sale
- Smoker sale at Tractor Supply
- Mini WSM Project
- Any cheaper BBQ Party Q probes out there?
- Please Join Us In the "Two Meat Special!" Throwdown! Enter to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through March 19th!
- Bolognese Sauce - 6hrs - worth it - had to share
- Whole Spares
- So what do you all use for Charcoal Chimney's?
- Stainless Steel Chimney Cap for the BGE
- Green chile stew, first attempt
- Want a Shirley Fabrication or other high end pit?
- Shirley Fabrication Questions and Answer Video
- Prime beef bone cook
- Are Ole Hickory Pits Suitable for the Common Man?
- Costco Primes...
- Been On A Burger Making Binge--Two Meats
- Chicken, Spares, Sausage n Tatoes
- The Egg. The Egg. It's everywhere but here?
- Some nostalgia
- Bacon Cheddar Munchies
- For anyone who's ordered from Creekstone Farms
- Oklahoma Joe Highland won't shut tight
- ShadowDriver's TanTanMen (Thank you!)
- Bone in ribeyes.... sweet taters.... onion and shrooms
- I picked up my smoker today! (Kat BBQ 48x24 reverse flow)
- Another Occasional Brisket
- Food Grate Made of Rebar
- BBQ Compliments
- Smoking in a rainy windy noreaster... New England states get ready it coming
- Snack to Dinner Morph
- Stepped up my pulled pork in the last 6 months.
- My ironsides slugger is done!!!
- Offset pellet conversion or Minion method
- boneless leg of lamb yield/servings question
- Even in then noreaster Didi I Nail the Buckbord Bacon
- Tri tip on the Watchman
- beef and onion kebabs
- Pizza the Dustin way
- Smash burger time
- Oakridge rub ribs and some sides
- Pastrami
- Cookin' at the HLSR pr0n
- 36 Blackstone on Skis and Tracks
- Fabricating a Griddle For My 007 Drum
- BBQ Event in North Jersey
- Saturday cook : High Winds Edition
- Bean Meat
- Strategies for Speeding up ABT Construction???
- Steam Pans
- Should I season a new Lodge cast Iron Skillet?
- Reverse seared prime rib on the Bayou classic cheap offset smoker
- Mark Neeley
- Quick cook...keto...PrOn
- Everglades Whole Chicken (Snow yesterday, making BBB Spring today)
- Recently went from Yoder to Memphis Elite...
- Happy St Patty’s Day! Corned Beef anyone?
- Kurobuta Ribs
- Brisket with moist soft bark line Franklin Bbq
- Making a profit on BBQ
- Beans, they’re not just for breakfast- but can be
- Spare Ribs - Extreme KISS
- LG800E for $699 @ Costco
- Something Is About To Change
- Smoked Italian Beef
- Spice mixer grinder?
- 15# bags of RO briquettes at Lowes under $5.00
- Finding food vendors...help.
- Weather looms - Cajun alternative
- Fired up! Seasoned my 30x90 Shirley today
- If you HAD to pick a finishing IT for brisket, what would it be?
- Cutting up the BBB by hand
- Smash burgers again?
- A request for Frognot
- CI Smash (pics)
- Bandera - stick burner?
- Some Bacon and Butts
- Suggestions for BBQ Fundraiser
- Mini work cookout today
- Weber summit charcoal deal alert.
- Question on Homemade Bratwurst
- Dos Fajitas de Carne
- BBQ rub bug
- New Outlaw Pictures
- Firebrick Pit Build Help
- Supersized #2
- Is this smokable?
- Venison suggestions?
- Poor Boy's Santa Maria for Weber Kettle
- Anyone make their own boudin?
- Smoked Chicken Chile Rellenos
- My Go To Meals
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Lamb T bone Fondant Potatos and more
- Why is black pepper so spicy?
- Let’s Go Mountaineers - Breakfast
- Winds 45+- time to MSU
- Camp Chef Smokepro XT - Disappointed
- Top Tier Made In USA Non Stick Skillets
- I scored some Oak
- Should Brisket Flat End Up Probing Just Like The Point?
- Corned Beef Cure help........
- A Little Cuban-Mexican Fusion
- Yoder YS640 vs Blazin Gridiron
- Chicken Bombs
- Need leftover rib meat recipes
- Another Corned Butt "Pastrami" and 2 Green Sauces
- has anyone cooked rice in the smoker?
- Best smoking wood for offset
- Corned Beef and Veggies
- New Assassin Grill 48"
- 2Meat Cook 🙌🔥🦌🐥🔥🙌
- Wednesday Night Pizza Cook
- First new weber
- Last nights pizza
- Pork T-Bone (Chops)
- Just a little chicken before the storms
- Riiiiibzzz!!!!!!
- Short Stuff's Turn
- Easy evening meal
- I've never seen this before. Propane tank charcoal basket mod.
- Leveling your trailer pit
- Keep the Memphis or sell?
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