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  1. Chuck steaks
  2. Prime Brisket
  3. NewAge Products outdoor cabinets
  4. Kudu Grills
  5. The Great UDS Build Poll
  6. Replinishments have arrived
  7. Brisket grilled cheese and a brisket burger
  8. New Build
  9. Char-Griller 16620 Akorn Kamado Kooker on sale at Amazon.com
  10. Todd's Dirt -Salty Sailor Review
  11. Restaurant Depot In Everett, MA
  12. Chuck Eye Steaks
  13. Cooking Brisket Ahead of Time - Questions
  14. Please Join Us In the "Foreign Infusion!" Throwdown! Enter to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through March 5th!
  15. FoodSaver® Quick Marinator
  16. Bge salt and pepper shakers
  17. Brisket Quesadillas with Green Chile Stew
  18. Rib-O-Lator
  19. Quality Custom Smoker Cover?
  20. Use by date
  21. Please Join Us In the "Your Go-To Meal" Throwdown! Enter for a Chance to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through April 2nd!
  22. Price of pork going down
  23. Barn Yard Pimp Pork Filets
  24. Guess the smoker from the brisket smoke ring
  25. Alabama white sauce?
  26. Chuck /-/ S&P /-/ Pecan
  27. Irish Stew for 35 people
  28. Deal on old Traeger
  29. Playing Butcher and Dinner with a Tenderloin
  30. 13th Birthday... Son wants me to cook! I spent 45.00... VS resturant!!!
  31. A Hunsaker & Shirley Walk into A BBQ Competition Charity Event.......
  32. Anyone into charcuterie
  33. The Texas Crutch- Pink/Peach Butcher Paper
  34. Pit Boss Austin XL
  35. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  36. Fire/heat logic on a vertical
  37. This was Breakfast-Caution—Fatty Ahead
  38. Oakridge bbq!!!
  39. Too much heat
  40. A Smoked Chicken, Bacon, Chile, Chili Quesadilla
  41. Two Hatch Chili Inspired Meals
  42. Your favorite turkey leg brine/process?
  43. A Pickle Experiment
  44. Napoleon prestige pro, or prestige ?
  45. Wok'ing on the BBQ :D
  46. Chadol bagi
  47. Does Hunsaker ever offer discounts?
  48. Eat or Toss- Brisket Jelly Fail???
  49. Ordered a New One
  50. OK joe Bandera mod questions
  51. Definitive list of make ahead bbq appetizers.
  52. Getting Weird on 2 Butts (Hunsaker "practice") Sunday
  53. Brisket bark nuances by cooker type.
  54. Green chile stew questions
  55. IBP Supreme Trim "all natural" spare ribs from Sam's
  56. Royal oak briquettes
  57. Jowl BLT
  58. Whatchacallit?
  59. Why should I???
  60. Venison Gyros or Dee-yros
  61. Ribs and Mac and Cheese for Patrik Elias jersey retirement
  62. Sous Vide Brisket Reheating
  63. Smoked Wings (Jerk and Everglades)
  64. Hashbrown waffles with sausage and eggs
  65. Friday night lights....Wings 2 ways
  66. My new Weber Kettle Premium Red
  67. Big Sunday Cook-Score @ Costco Business Center
  68. Excessive smoke while hanging beef back ribs
  69. Quick cook today - name things that smoke for 2hours or less
  70. I like pig butts and I can not lie
  71. Green Chile Stew?Green Chile Meatloaf?? But Wait
  72. First cook on new to me smoker
  73. Lacto Fermented Habanero/Garlic sauce
  74. Is the brick-n-mortar BBQ store dead in the internet economy?
  75. Need some advise
  76. Brethren Inspired Beef Ribs
  77. 1/2 inch thin steaks
  78. The First Cook On the New Outlaw Smoker!
  79. Rabbit?
  80. Green Chile Cheese Meatloaf Cupcakes
  81. I take casing off of sausages
  82. Another inspired cook
  83. Pork back ribs
  84. Instant Pot Butter Chicken
  85. Beef Short Ribs n Q-Salt
  86. High Plains Sacrifice to the Pizza Gods - w/ Pr0n
  87. Weekend cooks
  88. So Brother Norm Sent Me A Steak Care Package
  89. Surf N Turf on the Cheap...
  90. Hunsaker Pizzas--Been Cooking My Arse Off This Weekend
  91. A bit of the last few months
  92. I've heard of prarie oysters, but bull testicle ceviche?
  93. Summer sausage weekend
  94. Dry Rub with a little heat
  95. ChefsChoice Sharpener - Amazon Deal of the Day $99
  96. Stuffed Flank on the Roti, Bacon Wrapped Pears and Stuffed Shrooms w/Vortex
  97. Anyone else have the small issue of ash in their Jambo cooking chamber?
  98. Snake River Farms and Creekstone
  99. Smoked Chipotle Meatballs & Spaghetti
  100. Butcher Paper...is this what i need?
  101. Nutritional info on packaging?
  102. Pulled Pork Sauce Recipes?
  103. BPS Free shipping No minimum. Today only
  104. Did he cut it wrong?
  105. Lodge 10.25” Cast Iron Skillet
  106. Build Pics Of My New Shirley
  107. Pepper Stout Beef Pizza
  108. What’s this Lang 48 worth?
  109. Long and pic heavy: A tale of hunting a brisket and a Sunday cook
  110. Using your grill for something other than BBQ
  111. Instant Pot Beef Stroganoff
  112. Freezer stash run to Safeway need recommendation
  113. Primo grill owners with cast iron parts - question
  114. Wood oven cook
  115. Love me some smoked pork loin
  116. BBQ on my new OK Joe Highland
  117. Meatloaf & Baked Potatoes on the Cobb Supreme
  118. Restaurant Depot Pickles
  119. Any deals I may not know about???
  120. Bride said I’m On My Own For Lunch- I’ll Survive
  121. Crispy skin on smoked chicken
  122. New Cover for My Weber Kettle
  123. To use a binder or not to use a binder?
  124. Improving my UDS by adding a hunsaker basket
  125. Texas Crutch-Wrapping Like Franklin
  126. Fireboard Thermo w/ wi fi
  127. Who's got one?
  128. It reached 71* today, so...
  129. TuscaloosaQ and Tyler “fireside” chat
  130. Anyone try a Mayo Slather on Brisket?
  131. The 24 hour brisket and Cowboy Butter
  132. Corned Beef (Round) ‘n Cabbage
  133. Thinking about a pellet cooker - drinking
  134. Char siu belly pork
  135. Has anyone else seen this?
  136. Brisket Chili
  137. Chicken and asparagus on the grill
  138. wood with smokiness, poll/opinions
  139. Learning to stickburn - OK Joe High vs Long
  140. Cured Butt
  141. Shirley smokers
  142. Meater Question
  143. Smoke/braised corned beef
  144. Char Griller premium kettle
  145. Birthday present.
  146. New Shirley coming together
  147. First post! Question on a smoker
  148. My New Pit Boss Kamado
  149. Need help... Looking for a new propane grill.
  150. Dancook Kettle
  151. Charcoal efficiency
  152. Reverse flow even heat question
  153. FEC-300 longevity?
  154. Boone Hearth Automatic BBQ Marinade Injector
  155. How to burn logs in WSM like Santa Maria Grill
  156. Pork Butt today for weekend eats
  157. Attention: ShopRite Shoppers!
  158. Which of these grinder cup/ brush?
  159. Worth it?
  160. Oakridge HDD wings
  161. Getting Back On The SF List
  162. Parkay Squeeze Margarine on Ribs
  163. Skewer Fest at Piney's
  164. Lone star Grillz
  165. Bacon wrapped cheese stuffed meatballs
  166. Webers Lemon-Butter Chicken
  167. PK Grill
  168. Using the Cajun Bandit Extension
  169. Baby Back vs St. Louis
  170. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  171. Pitmaker vs Lone Star Grillz vs Humphreys
  172. BOGO- Sucklebusters 1836/ Today Only
  173. How Much Meat
  174. 55 gallon drum firewood kiln?
  175. First brisket on Woodwind. Power outage and high winds. Oh my!
  176. Costco's Prime brisket North NJ
  177. Sales price question
  178. I'm thinking about getting a gas grill. Help talk me down!
  179. A little Tri-Tip
  180. Jack Daniels Pellets
  181. Cold smoking bacon -- use my Rec Tec or UDS?
  182. 30th National Fiery Foods & Barbecue Show
  183. Blackstone Burgers
  184. Mango Habanero Pepper Jelly
  185. Where do you get your wood?
  186. Canning BBQ Sauce
  187. DCS gas grill won't get very hot
  188. Hyvee sale
  189. Keep your Fridge 38 or less - save $$
  190. High Plains SRF Cook - Semi-Live w/ Pr0n
  191. A twist on my pizza dough
  192. New Char griller chimney starter.
  193. Who owns a lone star grillz smoker?
  194. Pastrami
  195. If you're in the Springfield, MO area...
  196. Uds inaugural cook and lessons
  197. Mystery Meat Chili
  198. Picked up my used Lang 48 yesterday!!
  199. Pastrami, pork butt, and STL spares
  200. Time to restock the freezer
  201. Ribs in the drum question
  202. Cleaning tell tru?
  203. In the dog house-It’s Chili time
  204. North Texas Folks-Brisket $1.49
  205. John Henry's East Texas Rub
  206. $25 Porterhouse on GrillGrates
  207. Great day for ribs and chicken
  208. If you could have only one rub
  209. Gumbo - Chicken and smoked sausage
  210. Elk-Deer-Wild Hog
  211. Gateway grate height
  212. First time injecting chicken
  213. Question on cut of pork for pulled pork
  214. American BBQ and Mediterranean Fusion.
  215. Foreign Infusion--Teriyaki Style
  216. Pits By Hugo
  217. Charcuterie Redux -- Umai
  218. Where's the bark?!?!? Help a brisket rookie
  219. It's been a while...
  220. Beer Can-Less Chicken
  221. Anyone use a Traegar Tailgater and have feedback?
  222. It's a thick one......
  223. Gateway vs Hunsaker
  224. Humphrey Tank II
  225. Yoder Abilene - Do I really need this?
  226. Korean Fusion Calzone
  227. Santa maria Sunday
  228. White smoke!!!
  229. BBQ guru with Humphrey DEB.
  230. Adana Kebabs on the Egg
  231. Menagerie of Pr0n
  232. Sunday ribs
  233. Bride called the doghouse with a request 🔥🐖🔥
  234. Argentinian Barbecued Goat
  235. Spares and chicken on the Weekender
  236. Aussie Meat Pies - For you Titch
  237. BBQ inspired Sunday foodz
  238. Attention Shoprite shoppers.... $2.88/lb corned beef flats
  239. First smoke on my BPS UDS - Beef Short Ribs
  240. Enchiladas Verde con Pollo – The Sequel Part 7
  241. 1000 gallon propane tank smoker....need some help
  242. Sour cream bread
  243. "Let your cooker run where it wants" debate
  244. Backwoods chubby charcoal basket.
  245. Sous Vide Deal
  246. Mayo
  247. He made me a deal I couldn't refuse - and I refused it.
  248. Pink Sausage Dilemma
  249. Saturday night cook
  250. A weeks worth of breakfasts, lunches and snacks.