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  1. Vertically Skewered Wings & Bratwurst
  2. Sriracha Stix and Sriracha Mayo Glazed Thighs
  3. Weber Go Anywhere, leg of Lamb
  4. Old Country Flagstone?
  5. NEW Trade Round 55 is in the planning stages
  6. Dekalb County Relay for Life Kickoff BBQ
  7. Choosing a used meat slicer
  8. Gravity vs wsm taste
  9. Gateway drum/waterpan?
  10. Brisket glazes and sauces?
  11. Yard birds on the Primo XL oval
  12. Smoking Beef Shank? I got some.
  13. 22.5" Weber Kettle Pit Viper Blower Fan
  14. Brisket or Burgers?......BOTH.
  15. Smoked Chuck Roast Empanadas
  16. WSM handles and cover question
  17. SmittyJonz Select Brisket Sunday Dinner
  18. Mardi Gras pastrami....ish
  19. Apple compote with crisp....
  20. Creative Appetizer
  21. Temp gages
  22. Grilled Venison Tenderloin
  23. Tri Tip Shawarma Wrap
  24. Yoder YS640 Owners, Question????
  25. Deluge Rain Planked salmon
  26. Can food that's been too long in the Danger Zone be rehabbed
  27. High Plains Shenanigans - Beef Ribs w/ Pr0n
  28. Pork Belly Burnt Ends in Sunny-Warm SW Florida...PRON
  29. First Ribs on the UDS
  30. Warming rack for my Blackstone 36"
  31. Carnitas
  32. Need advice on smoking cheese in a Weber kettle
  33. Gnocci, Balsamic Vinegar dressing salad, Fillet Mignon on Webber
  34. Therapy Beef
  35. Rookie Mistake!
  36. Tomahawk ribeye...the Primo is pulling double duty this weekend
  37. What’s the natural progression?
  38. Pollo Loco or Polo Regio Yardbird....?
  39. I like B'Loney
  40. Smoked turkey
  41. ? about adding firebricks to fire box on vertical
  42. Pre dawn-fire is lit- Mesquite- green chile 🐖🔥🙌
  43. Meat Slicer Score!!
  44. Cold smoking/curing book recommendations?
  45. Sausage Clone Project
  46. World of Kamado
  47. Hey you Texas folks,did I do it right?
  48. Marty I added Cheese to the lest over empanada filling!
  49. Lesson in Wood
  50. Lesson in Wood
  51. Reheating corn beef
  52. Bbq pics from Sunday
  53. Double R Ranch-SRF Choice Flat Iron Steaks
  54. Smash burgers
  55. Minced garlic
  56. Must resist!
  57. Is Your Wood Clean?
  58. NOW I Really Want One
  59. Resmoked Brisket
  60. Margarine-Spreads-Slathering lets get greasy
  61. Sand blasting the same as using a sanding attachment?
  62. Where to Get The Best Custom Grills
  63. Gravity Feed Vs Pellet Smoker
  64. Baby back....chili???
  65. Chorizo Sausage
  66. Lady KickAzz's Turn
  67. Lazy cook...pRoN
  68. Myron Mixon gravity feed vs water cookers
  69. Granton Edge or Serrated Edge?
  70. Vacmaster Repair
  71. Taco Tuesday 🌮🌮🔥🌮🌮
  72. Oil slather made my brisket bitter
  73. Ramps Anyone?
  74. Ribs and bacon roses
  75. My Costco cuts some briskets in half
  76. Bacon Bacon Poutine
  77. Boat Grill Questions
  78. Bacon Day at the Fork's House
  79. A new propane griddle?
  80. How's your rib cutting technique?
  81. More Bacon... and breaking ground
  82. Question about selling Meat to restaurant?
  83. Brisket size question for the BBT (Brethren Brain Trust)
  84. Turkey bacon on sale
  85. Camarones Al Mojo De Ajo
  86. Oregon Oak for smoking?
  87. Looking at an Offset From Outlaw
  88. Corning tri tip
  89. Fmd
  90. This brisket confused me
  91. Nice day for burgers.
  92. Bacon makes everthing better...
  93. Surf & Turf for ❤️ Day
  94. Catering Request: Sacramento Area
  95. Got me a new toy... Gateway drum
  96. SRF American Wagyu - NY Strip...
  97. Finally pulled the trigger at Naturiffic
  98. UDS uneven burn in basket
  99. TermoWorks ThermoPop open box sale $20
  100. BBQ sauce find Help
  101. Salty Sailor Review
  102. BBT Activate: Bottled Sauces
  103. Black pepper on Brisket Question School me
  104. OK Joe Mod
  105. Hello
  106. DIRTY Man Day (Great Event)
  107. Pellets
  108. Caveman steak directly on the coals...
  109. Saucing preference with pork ribs
  110. ThermoPro - Venture Section
  111. Uds first smoke
  112. Wind Worries
  113. First Time CI Scallops and Asparagus on BGE maybe a FIRST ...PRON
  114. Santa Maria / Tritip Newbie
  115. Cowboy lump
  116. Well, I Tried
  117. Cast Iron Griddle for 22" Weber?
  118. A Few Crawdads
  119. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  120. Prime rib cook suggestions so I can defrost and sear?
  121. Green Egg prices
  122. A-maze-n tube, white smoke?
  123. Pork Loin for Canadian ?
  124. Rubs
  125. Vertical smoker advice
  126. Keeping it simple
  127. Venison—Beef-Swine Chili 🌶-Christmas
  128. Smoked Breakfast Sausage Patties
  129. I want to smoke something different. Any ideas?
  130. Idea for rib method on WSM
  131. Oakridge sale?
  132. I got my Hunsaker hybrid rack
  133. Another Rainy Day Cook
  134. Time for a new grill. Requesting input
  135. Decisions.....Meadowcreek or LSG
  136. Outdoor Wok grill
  137. Another Dumb Question
  138. Texas Pepper Jelly (Mango Hab)
  139. CALZONE no BBQ
  140. Brisket, Chicken, and MOOSE RIBS (?!?!) Tomorrow
  141. Anyone Have Suggestions?
  142. Swanson's Pulled Pork
  143. M1 earning her keep today.
  144. Smoking Rack of Beef Ribs - Suggestions?
  145. Is cooking whole packers holding back my brisket game?
  146. Sliced belly, pork bites and drums, oh my (PrOn)
  147. My 85g Hunsaker Vortex Smoker has landed
  148. Home alone....
  149. 3rd Party Weber Parts???
  150. Tired of Cheap Baking Pans/Sheets - What Do Y'all Use?
  151. Hold a pork butt
  152. Hatfield Pork
  153. Dry brine a brisket?
  154. I May Have Been A Snob- I’m still learning
  155. Happy Thanksgiving? In February? 270 Smokers Sumo in action
  156. Brisket dropping internal temp
  157. Bacon Wrapped Pork Loin With Chocolate Infused BBQ Sauce
  158. Help - Beef loin flap sirloin tips ideas
  159. Wife's Bday Brisket
  160. VDay and BDay Surf and Turf
  161. Smoker deposit paid today
  162. All this fuss about brisket......
  163. If You Have Any Health Issues Please DO NOT CLICK--Homemade Bacon Makes Homemade Baconater Better
  164. Taking loinbacks to a new level of richness
  165. 2nd attempt at pizza on the Weber summit
  166. Outside storage Humphrey smoker
  167. And the cast is
  168. Cheat day,in search of......
  169. The Wife came home with a hunk of Tenderloin
  170. Electric smokers
  171. Brisket Smoke Temp
  172. Elkridge MD Costco Full Packers
  173. A little bit of this and that.
  174. Best place to buy pellets?
  175. Windy Sunday. Time for some beef ribs
  176. No Bull
  177. Gateway hanging rack
  178. Cold weather cook
  179. Pork has a slight odor
  180. Stick burners in California?
  181. Brisket cook for co-workers
  182. Does this look like hickory to you?
  183. Stainless drums with lids in Des Moines/Omaha atea
  184. Smoking my first fattie...and another fattie
  185. SmittyJonz made me get it.
  186. Daytona Cook
  187. Wood on the rotisserie
  188. First time pork belly burnt ends
  189. Too much bacon?
  190. Educate me: IVC v. Gravity feed
  191. High Plains Wings - w/ Pr0n
  192. Race day snacks,ongoing.....
  193. What would you do?
  194. Price of your meat
  195. Toasted French Bread,featuring shrimp and scallops
  196. what wood for cold smoking bacon?
  197. Bacon Apple Pie Ala Mode, with Bourbon Caramel Sauce, and Bacon Candy
  198. Two butts last night
  199. Mesquite smoked brisket in the UDS
  200. Custome Pits and Fab or a Lang
  201. Pit Boss Tailgerter 340 - good buy for small cooks?
  202. LIVE cook on President's Day with PRON
  203. High Plains Freezer Dive - Live cook w/ Pr0n
  204. SRF-DRR Brisket Cook with Pics...
  205. Brisket at $1.47 lb.
  206. Not Q: Hot Calas
  207. Smoke inhalation, or the flu?
  208. Pretty much the best night of food ever
  209. Buying sausage casings online?
  210. Maverick ET-733 Trouble!
  211. The 2018 Texas BBQ Brethren Spring Bash
  212. Lost my Maverick... wireless thermometer recommendations?
  213. Just a small cook on Saturday.
  214. Farkn Wind- Smoke Blackened Salmon Croquettes
  215. This tank for a smoker
  216. Backwoods Chubby 3400
  217. My smoker hit a plateau
  218. Homemade Vortex test
  219. Tri Tip reverse seared on Mini Egg/Griddle
  220. Jack’s Old South Opportunity
  221. Pork steaks
  222. Tri tip in the Detroit metro area?
  223. Has anyone started a chuck for pulled beef on a smoker and finished in a crock pot?
  224. BBQ Trailer Build Tread
  225. Ole Hickory Ace MM
  226. My Biggest Brisket-Pecan Lodge- Meet Frankenrub
  227. Need Help Deciding PLEASE
  228. Ribs, Fogo and forget my #*&%” neighbor
  229. Whole Hog Rotis
  230. Kindling Splitter Made of Cast Iron
  231. Cooking Pellets Amazon
  232. My son saved me some for lunch
  233. The Meater
  234. Soup-Stew and Chili Season Continues
  235. Past Sunday Cook
  236. Making pastrami, Brisket Trimming Suggestions
  237. Hot Italian Sausage
  238. Pellet consumption in Traeger Pro22 compared to charcoal
  239. Beef rib pr0n
  240. Question for big brisket at low temperature
  241. Who else diggs salt and pepper ribs?
  242. Help finding a hamburger post
  243. Need some advice on choosing a smoker.
  244. PK360 vs Weber Performer
  245. Going to Jack's Old South Class - 3/2 - 3/4
  246. PSA - North Texas Brisket Sale!!!!
  247. Blackstone and others 20% off
  248. Looking for wood near Daphne AL
  249. Home Depot special buy of day - 20% off
  250. Need HELP From Traeger Timberline Owners!