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  1. good deal or not?
  2. American Cancer Society - Relay For Life
  3. Finished my Smoker, Couple of firsts (Pron)
  4. Drum Chicken
  5. ABT Pron
  6. Baby Back rib pron
  7. getting wood to smoke with
  8. Big Drum Smoker - Meat Hanging Rack
  9. Food Network BBQ?WTF????
  10. Tanks For Smokers
  11. Leg of lamb on the UDS
  12. 1st Cook on UDS
  13. Kayak Fishing event at Jamaica Bay Queens
  14. pork butt disaster
  15. Anyone ever smoke with....
  16. The Great 2008 Tri-Tip Summer
  17. Another save by Q Rescue
  18. Butts
  19. It's Here! It's Here!
  20. Thermapen Readings Through Foil
  21. Ham and Cheese (Phyllo)
  22. Wild Turkey
  23. Red... Red... Wine, Oak & Pork
  24. Betty Crocker Pizza Dough Mix ??
  25. First try at BBB
  26. Need a new sauce...
  27. Spring Cleaning - How do you restore your neglected equipment?
  28. Olive Oil
  29. Thermapens
  30. Home made BBQ Smoker
  31. Pork Shoulder and Chickens Pron...
  32. Home made smoker
  33. So Yesterday
  34. The invasion continues...
  35. short ribs?
  36. slaw recipes
  37. Moores Marinade
  38. Lyfe Tyme bbq pit score
  39. Keepin Track of the Q history
  40. Seriously.. One Pot Rules
  41. Recycled Drums
  42. Bbq Contest Help?
  43. Bologna/Taylor Pork Roll
  44. Greek Easter 2008
  45. New beercan chicken holders
  46. I'm Fatty Failure ...
  47. New Twist on Pork Butt?
  48. UDS Rotissere Mod...
  49. Looking for advice on equipment
  50. Brisket is not only good but it is good for you!
  51. **Last cook on the Big Green Egg- I'm Bummed!**
  52. Truth: Impossible - Chef Robert Irvine caught in a web of lies
  53. Wally World Packers-Choice
  54. salmon recipe
  55. plans for making a grill from a 55 gallon drum?
  56. Wednesday Ribs
  57. Another pointer so no one misses it
  58. refried beans
  59. Post Costco Again.
  60. First smoke
  61. Would you consider buying wood from any offer here?
  62. MAY "Why I deserve this" CELEBRITY Contest has begun!
  63. Grilling, Maine Lobstah Style (with proof)
  64. I was just looking around the site...
  65. Got a Hankering to smoke some Beef however
  66. Bacon Wrapped Chicken Tenders
  67. Sirloin tip tips?
  68. It's official - 3 Eggs (with pron)
  69. eye of round
  70. What's cookin this weekend (May 2, 2008)
  71. Shrimps on the barbee...
  72. Freezing Japs
  73. Those of you who cook on something Ugly
  74. OK this site makes you do strange things - ONLY the brethren would understand - gloves
  75. Ceramic social group
  76. Tailgating
  77. The Search For Pecan Wood
  78. Buckboard Loin Pron
  79. corned beef brisket and bacon wrapped chicken tenders!
  80. Chorizo
  81. BBQ Sauce
  82. Bacon as Art
  83. Cooker Ratios? Firebox to Cooking Chamber?
  84. Voting has begun May "Why I deserve this" Pecan
  85. More from Lobstah Travels (and photos)
  86. Uds
  87. Chips to Chunks Conversion
  88. Orchard wood?
  89. Long Island Brethren
  90. UDS Done.......
  91. **Nu-Temp NU-701 thermometer**
  92. Pizza Oven
  93. Would you eat this???
  94. Grilled-Stuffed Portabella Sammies (pron)
  95. first offering on the uds
  96. Williams-Sonoma catalog
  97. Time for an upgrade?
  98. Brisket- The healthy meat !!
  99. Need to make a butt rub
  100. Rotisserie mod complete...
  101. Corned Rounds
  102. "Mossback Smokers"...
  103. Vending price
  104. Thawing Pork Butt Question...
  105. Charcoal shelf life?
  106. Second smoke (pron)
  107. Rib roast cook on UDS
  108. Smoking Salt??
  109. Your favorite Casserole Recipes wanted
  110. Traditional Ky Derby meal.
  111. Sam's Club-Case of Spareribs $1.49#
  112. Mods to cheap ass smoker
  113. Smokin' with Buckthorn and Black Walnut
  114. Medium Big Green Egg......
  115. Saturday Butts with pron
  116. (sigh)...BBB failure
  117. smoked sirloin tip sammies
  118. Geographic Food
  119. First Real Smoke Tomorrow
  120. Pastrami
  121. LARGE Spicewine + DigiQII....how much exhaust??
  122. Baked Then Fried Wangs
  123. Fec100 cook
  124. Just some Pron
  125. Corned Beef on the Egg Pron
  126. Meat Cut Print Out's
  127. Smoked Pulled Turkey
  128. Berlin BBQ Championchips 2008
  129. is this what corned beef and cabbage looks like??
  130. Sunday ABT's
  131. Pastrami & Butt
  132. A Big thank you and an even bigger Sorry!!!
  133. Spares w/ Homemade sauce.....
  134. Arizona Pecan
  135. Broil King Signet 90
  136. It's Alive! I present to you...FRANKENWEBER!
  137. Sunday Steak Pron
  138. anyone tried datil peppers??
  139. thermometer on weber kettle?
  140. Sunday Pork Butt
  141. Best size BGE?
  142. Sunday Smoke with pron
  143. More weekend pork! More egg pron! Really!
  144. first pics
  145. mini egg lands!
  146. Stuffed Pork Tenderloin
  147. WSM CL Score -- $40 Canadian
  148. A Healthier Meal
  149. Drum Heads - You are Right!!!
  150. Sunday ABT & Pig Candy Pron
  151. Sunday Simple Chicken Dinner Pron
  152. Chicken Thingy pron
  153. Chicken In A Basket
  154. Chicken Pron
  155. An ode to the Weber Kettle
  156. Lobster Prep vid
  157. Does my egg have a leak?
  158. Holy Cow!!
  159. "That SOB Can Really Cook..."
  160. Price of meat going up!
  161. Best Rib Rack so Far
  162. Prairie Farms (SP) Spare Ribs at Sams
  163. Rainy Day Chili and Cornbread
  164. Gonna Wine about something.
  165. What do you think?
  166. Monday night pork butt
  167. Pulled Pork Sammie..."JD" Style...
  168. Kettle questions
  169. Not exactly BBQ pron BUT!
  170. A Gasser question....
  171. High Temp Silicone
  172. For Those With Grills On Their Trailerable Smoker Rigs...
  173. BGE Smoke ring?
  174. Pulled Pork smoked the day befor it is served?
  175. Butcher BBQ Marinade
  176. Anyone Interested in a Catering Gig for 250 in Ann Arbor MI
  177. Crawfish Questions?
  178. It's a timing thing
  179. Pork chops on Kegrilla this afternoon
  180. Rib Rack
  181. Chicken thighs and Pig candy pron
  182. update on uts
  183. Grilled salmon pron
  184. You guys seen this
  185. Today....
  186. *** Introducing the Fireball ***
  187. Lookin for thoughts
  188. MaryJane's two sisters
  189. Does anyone else like breakfast food for dinner? (pron)
  190. Weber customer service
  191. Chubby Advice
  192. Hasty Bake?
  193. New guy needs to learn the lingo!
  194. Drum Corps members
  195. Corned Pot Roast?
  196. Weber Rocks
  197. Team Q & The College of BBQ Knowledge
  198. Celery Salt
  199. Eagle Eye Eggheads Needed
  200. My Stumps Is Done
  201. OHHHH WWWWYYYYAAATTT! New Kid in town!!!! (Pron)
  202. Is Smoking Safe? (in a galvanized garbage can)
  203. 800 plus pounds of free pork today
  204. Sauce Reviews
  205. rotiss chicken
  206. Shelf life for sauce?
  207. Spicewine basket burn time
  208. Smoker wreck?
  209. Buckboard Bacon Brine Question
  210. uds question.
  211. Saving my butt...
  212. Wednesday Night Pork Steak Pron
  213. Blues Hog Raspberry Chipotle Sauce
  214. Beef/rotisserie ideas
  215. Easiest Comp meat to cook
  216. Fire Management Help!!!
  217. Thoughts On Insulating Firebox and Cooking Chamber?
  218. My WSM had just arrived and...
  219. Would you for $40
  220. Boston Butts on Sale
  221. Paintlock metal...
  222. Ribeye for Breakfast(pron)
  223. Wilted Lettuce & Onions
  224. 3 lbs. (and change) of Porterhouse
  225. BBB cure started
  226. My new CS680! (and how I got there...)
  227. Buying wood in Huntington, West Virginia?
  228. Be jealous my brothers.
  229. What makes someone a PitMaster?
  230. potato salad
  231. Brisket Advice Point or Flat
  232. Hog Wings?
  233. new knife & food pron ya may dig
  234. Todays cook
  235. Kingsford Charwood
  236. Another drum is born!
  237. ATTN My Atlanta area brethren
  238. Jumping on the pastrami band wagon....
  239. Couple of UDS questions
  240. Cool BGE Setup!
  241. Knives for the KC Brethren
  242. McBubba's breakfast fatty sammy!
  243. Butts and Brisket
  244. Its here, its finally here!!
  245. My first UDS Charcoal Basket
  246. Gotta love a butcher that will....
  247. Cinco De Mayo Dinner
  248. BBQ modified Stir Fry (Pron)
  249. How do you Craig list?
  250. My Big 'Ol Butts