PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 [529] 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Quick question about Amazing tube smokers
  2. I think I may be the town idiot.
  3. Need help identifying an old wood fire bbq!
  4. First time on a pork belly, need some input
  5. Back on the BBQ! London Broil
  6. Need Help With First Time Country Style Ribs
  7. Snake River Farms 50% off, pick 6 special
  8. Ordered my LSG Offset Cabinet today!
  9. Lamb Shank Big Sandwich
  10. Cookshack Fec120 question
  11. apricot chipotle ribs
  12. brisket injection with phosphate?
  13. Shrinkage..
  14. About to Buy a ThermoPro TP-20
  15. Pulled Pork Cook / Holding Time?
  16. My First Attempt at Sausage
  17. TK smokers reverse flow
  18. First Pork Belly attempt - Question(s)
  19. The DIRT Man is Back, DIRTY Pulled Pork
  20. Y'all think I'm crazy but....
  21. Faster, hotter, smaller brisket cook tips?
  22. Super Bowl Sunday food help??!!!
  23. Stuffed Sweet Potatoes 🍠 Smitty Jonz Brisket Continues
  24. Help choosing smoker
  25. Bad taste from ThermoWorks...
  26. Does Costco prime brisket price fluctuate?
  27. So I got a vortex!!! But now what?
  28. Meat n Tatoes... I was starving!
  29. Eureka- Ive found it.
  30. Rib Eye Steak Sanger, on modded WGA
  31. Weber go anywhere charcoal help
  32. Need help with a name for the new smoker
  33. Vertical smoker "builtin" in outdoor kitchen?
  34. For those who missed out on the SRF half off sale...
  35. Here was my plan- Failed- Totally My Fault
  36. Mixon G9 or Assassin 17
  37. Brisket rest/hold
  38. Pulled pork tacos?
  39. New Rectec models
  40. Stuffed jalapeŮos and Stacked Green Chile Enchiladas
  41. Catering question
  42. OK Joe Highland vs CharBroil American Gourmet Offset
  43. Smith's Tri-Hone Sharpener
  44. Cook temp vs cook time for brisket
  45. Fire box size, can i build a bigger one?
  46. Serious Eats Pork Chili Verde
  47. 53 day dry aged Prime Ribs!
  48. Weber kettle 26 smoking setup
  49. Lodge sportsmanís grill
  50. Masterbuilt Kettle sale - local only?
  51. need some brisket advise....
  52. USB Light for Grill
  53. Char Broil Big Easy
  54. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  55. Newbie with a question
  56. The Biggest One Iíve Ever bought- Thanks cowgirl
  57. Extending the life of spices...
  58. Western hickory mini logs at Wally's on clearance $13 for 1.5cf
  59. Freezing meat
  60. SRF 50% buyers remorse
  61. Pid making me go insane
  62. Chili Is Way Too HOT!
  63. Small Friday grill
  64. Whataburger- Hold My Beer 🍺
  65. Spices
  66. Beef Ribs tips
  67. Pork belly burnt ends
  68. Prawns in Chilli Jam & Mango Salad
  69. UDS complete
  70. Royal oak all natural briquettes
  71. Brisket still ok to cook?
  72. I Got Wood
  73. pulled pork juice Q
  74. REC TEC Grills Matador? Comals?
  75. Cooking on a trailer
  76. 1ST Jerky Cook with FB-300 LBGE-
  77. Whatís your go to hamburger patty mix?
  78. Shirley ready for build!
  79. Shoulder on the Timberline 850
  80. First time stick burner with Mixon 36" H2O
  81. Couple cooks, finished PRON...
  82. Costco Prime briskets vs. others feedback
  83. Two smokers, One guy, and meat. Live cook!
  84. Deal or no deal?
  85. New wood rack & wood delivery for Shirley
  86. St. Louis Style Score
  87. Super Bowl Cook
  88. What to do with freezer burned pork butt?
  89. Oddball Rib Type Cook
  90. Cook time for full spare ribs
  91. Another Craigslist find.
  92. See you next Friday night! Canadian Bacon
  93. I Think Iíve Made A Meal Plan For Tomorrow/ ďDo You Feel LuckyĒ
  94. Deep Fried Trinidad Scorpion Buffalo Shrimp?
  95. Big Farkin' Open Face Meatloaf Sammich
  96. Maiden cook with the Vortex!!!
  97. A two day live cook, smoked fish dip & pork belly burnt ends
  98. ŅDrum Smoker ~ Questions For Cooks That Hang Turkeys?
  99. Butt and Loin Prices Falling ~ PP and Buckboard In My Future
  100. Super Bowl Appetizer - ez spinach dip French Bread
  101. Super Bowl Party Packs
  102. My 1st Sam's PRIME Packer Cook w/ Pics & Details...
  103. Pizza Pizza, actually Kettle Pizza
  104. Super Bowl Meat Feast
  105. Too Damn Early For This.....
  106. Beef Ribs and Yard Bird Smoked on UDS
  107. Brisket holding question....
  108. Smoke temp
  109. I donít often marinade, inject, brine etc
  110. Just a pork shoulder...mopped or unmopped?
  111. Tough Roast beef, what to do now
  112. My $10 Butt Is Hooked Up And Headed For The Superbowl
  113. Turkey leg temp?
  114. Happy Super Bowl!
  115. Gravity fed?
  116. Re-using charcoal
  117. Cheap choice brisket.
  118. Motherís Day
  119. God Bless Texas (Brisket Score)
  120. Looking for a good independent butcher shop in Nashville
  121. Smash Burgers with a Twist
  122. Brisket and pizza
  123. Super Bowl with Dad
  124. Skirt steak carne asada
  125. WGA got the call.
  126. Porky Pork Sammich
  127. My first attempt at smoking in the kettle.
  128. Game day Treats
  129. Big Pharkin Super Bowl Sub
  130. Lomo Al Trapo - cooked in the fireplace
  131. Sous Vide ribs vs the old smoker
  132. Pork Belly Burnt Ends with a Hatch Green Chile glaze
  133. What type species of wood is this?
  134. Gassy wife
  135. Just a little ham
  136. Shirley lead times
  137. AAFES Europe now selling PBCs
  138. Filet For V-Day
  139. Soft spots in my wood..
  140. ē Big Ole Spicy Banh Mi BBQ Sammich: Footlong Version
  141. Smokers that live outside
  142. smoking cheese with the A-Maze tube in my WSM
  143. Lone Star Grillz offset owners?!!
  144. Superbowl Smoke
  145. BBQ Heritage
  146. Have you tried smoking brisket fat side up on WSM
  147. Superbowl Flat Iron Steak
  148. Looking for this sauce
  149. Humphreys Longevity
  150. When to trim meat off a brisket?
  151. Stuffed pig questions
  152. Outdoor cooking with the misses
  153. Weber Wood Handles
  154. BBQ guru Pit Bull fan (25cfm) too much for UDS?
  155. Reloading smoker
  156. Pulled Turkey - what IT?
  157. Help me identify this wood
  158. The wait is almost over.
  159. Makeshift Grill Side Table
  160. Grease maintenance and cleaning on large brick pits
  161. Airflow question from a Grasshoppe...
  162. OKJ Bandera - Lid Mod Question?
  163. Restaurant Depot
  164. Going vertical - Dyna-Glo 26" vertical or the Old Country Smokehouse vertical
  165. My Custom Shirley Fabrication Spare Tire Cover
  166. LA Produce District
  167. Bought some green cherry & hickory today - Hickory is tough stuff.
  168. Is a Weber smokey joe useless
  169. Got some late Christmas presents...
  170. First charcoal grill, first brisket cook
  171. If you bought 1/2 cow.. What is the first cut you eat?
  172. MES finally took a $hit
  173. Smoked Lamb Shank, Basic recipe.
  174. Making a sous vide cooker lid
  175. Shirley Fab Cooker in production
  176. Pork Shoulder
  177. besides gateway and hunsaker who else?
  178. Cushion meat
  179. Creamy Garlic Dip
  180. First smoke in the Memphis Pro.
  181. Snake River Farms Shipment Arrived
  182. Wings
  183. Blackstone- Youíre Up 🌮🌮🌮🌮
  184. Thermometer sale
  185. Too much smoke on mac and cheese?
  186. Yoder damper location
  187. what to do what to do???
  188. A maze n pellets--good/bad?
  189. The Big Kamado Joe Cover....
  190. I dont know how to use a thermometer!
  191. OUCH-Gotta Pay More Attention!
  192. Prime CAB Rib Eye meet the cowgirl smoosh
  193. Sweet & Spicy Beef Jerky
  194. Saffire with controler vs Pellet grill or other
  195. New Pellet Smokeró Unbelievable Value
  196. Yoder Wichita Update
  197. Deal of the Day! Choice CAB Tenderloin $9.99/lb
  198. Photos of thin blue smoke
  199. Cast Iron Project
  200. Bacon smoking
  201. Help Restoring a used pit
  202. Old School Ribeye Steakburger
  203. Prawns grilled with Chilli Jam, mango salsa.
  204. Coffee Rubbed Prime Brisket
  205. Pepper Gravy Fondue.. more finger food
  206. Anyone dealt w/Cabela's returns/warranty service?
  207. Ramp mode on the cyber q
  208. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  209. Aromatics for Flavor
  210. new and need help on beef roast
  211. Anticuchos - Peruvian Beef Kebabs
  212. Picanha and wings
  213. Let mix up things a lil bit with a little "cast iron pan" talk.....
  214. GTR- Flipped My Switch 🌶🙌
  215. Air Fryer
  216. On the Shirley Clock
  217. Table Suggestions for LSG "PeeWee"
  218. A Tiny Beef Roast
  219. Question on Brisket
  220. It's National Pizza Day!
  221. BBQ sauce question
  222. 5 Briskets and 6 Butts Cook on my Shirley 24x42 24x42
  223. Probe Brisket for doneness
  224. Will the Memphis Pro pellet grill sear a steak?
  225. Gravity Smokers Southern California
  226. Good cook today...
  227. Reviewing Salty Sailor Rub by Todd's Dirt
  228. HeaterMeter Fanless Control FTW
  229. Gas cooktop question.
  230. Tonightís dinner appetizer and last nights veggies
  231. My SRF Package Arrived
  232. Windchill 1*- Blackstone Youíre NOT Up 🍳
  233. Hot n' Fast Brisket #2 on WSM
  234. Fairly large cook in progress - pron
  235. Never cooked on a RF
  236. Ideas to protect probe transmitter from rain?
  237. The Weather Dudette lied, I need an IVC
  238. Please Join Us In the "Bacon Makes Everything Better!" Throwdown! Enter to Win Prizes from Snake River Farms! Lasts Through Feb. 19th!
  239. Question on Large Brisket
  240. New OK Joe Banderas
  241. Bride wanted leftover beans in leftover chili
  242. Identify this please
  243. Ribs and a Shoulder - Live Cook
  244. Any of you consistently use charcoal in an offset?
  245. What do a Pig, Deer n Cow have in Common........?
  246. Meatloaph
  247. Just in case you ever wondered...
  248. Hooked (on) And Hanging (with) More Buckboard Loin Bacon
  249. Where the Best BBQ Is Made
  250. Hacked up a standing rib roast.