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  1. Quick question about Amazing tube smokers
  2. I think I may be the town idiot.
  3. Need help identifying an old wood fire bbq!
  4. First time on a pork belly, need some input
  5. Back on the BBQ! London Broil
  6. Need Help With First Time Country Style Ribs
  7. Snake River Farms 50% off, pick 6 special
  8. Ordered my LSG Offset Cabinet today!
  9. Lamb Shank Big Sandwich
  10. Cookshack Fec120 question
  11. apricot chipotle ribs
  12. brisket injection with phosphate?
  13. Shrinkage..
  14. About to Buy a ThermoPro TP-20
  15. Pulled Pork Cook / Holding Time?
  16. My First Attempt at Sausage
  17. TK smokers reverse flow
  18. First Pork Belly attempt - Question(s)
  19. The DIRT Man is Back, DIRTY Pulled Pork
  20. Y'all think I'm crazy but....
  21. Faster, hotter, smaller brisket cook tips?
  22. Super Bowl Sunday food help??!!!
  23. Stuffed Sweet Potatoes 🍠 Smitty Jonz Brisket Continues
  24. Help choosing smoker
  25. Bad taste from ThermoWorks...
  26. Does Costco prime brisket price fluctuate?
  27. So I got a vortex!!! But now what?
  28. Meat n Tatoes... I was starving!
  29. Eureka- Ive found it.
  30. Rib Eye Steak Sanger, on modded WGA
  31. Weber go anywhere charcoal help
  32. Need help with a name for the new smoker
  33. Vertical smoker "builtin" in outdoor kitchen?
  34. For those who missed out on the SRF half off sale...
  35. Here was my plan- Failed- Totally My Fault
  36. Mixon G9 or Assassin 17
  37. Brisket rest/hold
  38. Pulled pork tacos?
  39. New Rectec models
  40. Stuffed jalapeños and Stacked Green Chile Enchiladas
  41. Catering question
  42. OK Joe Highland vs CharBroil American Gourmet Offset
  43. Smith's Tri-Hone Sharpener
  44. Cook temp vs cook time for brisket
  45. Fire box size, can i build a bigger one?
  46. Serious Eats Pork Chili Verde
  47. 53 day dry aged Prime Ribs!
  48. Weber kettle 26 smoking setup
  49. Lodge sportsman’s grill
  50. Masterbuilt Kettle sale - local only?
  51. need some brisket advise....
  52. USB Light for Grill
  53. Char Broil Big Easy
  54. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  55. Newbie with a question
  56. The Biggest One I’ve Ever bought- Thanks cowgirl
  57. Extending the life of spices...
  58. Western hickory mini logs at Wally's on clearance $13 for 1.5cf
  59. Freezing meat
  60. SRF 50% buyers remorse
  61. Pid making me go insane
  62. Chili Is Way Too HOT!
  63. Small Friday grill
  64. Whataburger- Hold My Beer 🍺
  65. Spices
  66. Beef Ribs tips
  67. Pork belly burnt ends
  68. Prawns in Chilli Jam & Mango Salad
  69. UDS complete
  70. Royal oak all natural briquettes
  71. Brisket still ok to cook?
  72. I Got Wood
  73. pulled pork juice Q
  74. REC TEC Grills Matador? Comals?
  75. Cooking on a trailer
  76. 1ST Jerky Cook with FB-300 LBGE-
  77. What’s your go to hamburger patty mix?
  78. Shirley ready for build!
  79. Shoulder on the Timberline 850
  80. First time stick burner with Mixon 36" H2O
  81. Couple cooks, finished PRON...
  82. Costco Prime briskets vs. others feedback
  83. Two smokers, One guy, and meat. Live cook!
  84. Deal or no deal?
  85. New wood rack & wood delivery for Shirley
  86. St. Louis Style Score
  87. Super Bowl Cook
  88. What to do with freezer burned pork butt?
  89. Oddball Rib Type Cook
  90. Cook time for full spare ribs
  91. Another Craigslist find.
  92. See you next Friday night! Canadian Bacon
  93. I Think I’ve Made A Meal Plan For Tomorrow/ “Do You Feel Lucky”
  94. Deep Fried Trinidad Scorpion Buffalo Shrimp?
  95. Big Farkin' Open Face Meatloaf Sammich
  96. Maiden cook with the Vortex!!!
  97. A two day live cook, smoked fish dip & pork belly burnt ends
  98. ¿Drum Smoker ~ Questions For Cooks That Hang Turkeys?
  99. Butt and Loin Prices Falling ~ PP and Buckboard In My Future
  100. Super Bowl Appetizer - ez spinach dip French Bread
  101. Super Bowl Party Packs
  102. My 1st Sam's PRIME Packer Cook w/ Pics & Details...
  103. Pizza Pizza, actually Kettle Pizza
  104. Super Bowl Meat Feast
  105. Too Damn Early For This.....
  106. Beef Ribs and Yard Bird Smoked on UDS
  107. Brisket holding question....
  108. Smoke temp
  109. I don’t often marinade, inject, brine etc
  110. Just a pork shoulder...mopped or unmopped?
  111. Tough Roast beef, what to do now
  112. My $10 Butt Is Hooked Up And Headed For The Superbowl
  113. Turkey leg temp?
  114. Happy Super Bowl!
  115. Gravity fed?
  116. Re-using charcoal
  117. Cheap choice brisket.
  118. Mother’s Day
  119. God Bless Texas (Brisket Score)
  120. Looking for a good independent butcher shop in Nashville
  121. Smash Burgers with a Twist
  122. Brisket and pizza
  123. Super Bowl with Dad
  124. Skirt steak carne asada
  125. WGA got the call.
  126. Porky Pork Sammich
  127. My first attempt at smoking in the kettle.
  128. Game day Treats
  129. Big Pharkin Super Bowl Sub
  130. Lomo Al Trapo - cooked in the fireplace
  131. Sous Vide ribs vs the old smoker
  132. Pork Belly Burnt Ends with a Hatch Green Chile glaze
  133. What type species of wood is this?
  134. Gassy wife
  135. Just a little ham
  136. Shirley lead times
  137. AAFES Europe now selling PBCs
  138. Filet For V-Day
  139. Soft spots in my wood..
  140. • Big Ole Spicy Banh Mi BBQ Sammich: Footlong Version
  141. Smokers that live outside
  142. smoking cheese with the A-Maze tube in my WSM
  143. Lone Star Grillz offset owners?!!
  144. Superbowl Smoke
  145. BBQ Heritage
  146. Have you tried smoking brisket fat side up on WSM
  147. Superbowl Flat Iron Steak
  148. Looking for this sauce
  149. Humphreys Longevity
  150. When to trim meat off a brisket?
  151. Stuffed pig questions
  152. Outdoor cooking with the misses
  153. Weber Wood Handles
  154. BBQ guru Pit Bull fan (25cfm) too much for UDS?
  155. Reloading smoker
  156. Pulled Turkey - what IT?
  157. Help me identify this wood
  158. The wait is almost over.
  159. Makeshift Grill Side Table
  160. Grease maintenance and cleaning on large brick pits
  161. Airflow question from a Grasshoppe...
  162. OKJ Bandera - Lid Mod Question?
  163. Restaurant Depot
  164. Going vertical - Dyna-Glo 26" vertical or the Old Country Smokehouse vertical
  165. My Custom Shirley Fabrication Spare Tire Cover
  166. LA Produce District
  167. Bought some green cherry & hickory today - Hickory is tough stuff.
  168. Is a Weber smokey joe useless
  169. Got some late Christmas presents...
  170. First charcoal grill, first brisket cook
  171. If you bought 1/2 cow.. What is the first cut you eat?
  172. MES finally took a $hit
  173. Smoked Lamb Shank, Basic recipe.
  174. Making a sous vide cooker lid
  175. Shirley Fab Cooker in production
  176. Pork Shoulder
  177. besides gateway and hunsaker who else?
  178. Cushion meat
  179. Creamy Garlic Dip
  180. First smoke in the Memphis Pro.
  181. Snake River Farms Shipment Arrived
  182. Wings
  183. Blackstone- You’re Up 🌮🌮🌮🌮
  184. Thermometer sale
  185. Too much smoke on mac and cheese?
  186. Yoder damper location
  187. what to do what to do???
  188. A maze n pellets--good/bad?
  189. The Big Kamado Joe Cover....
  190. I dont know how to use a thermometer!
  191. OUCH-Gotta Pay More Attention!
  192. Prime CAB Rib Eye meet the cowgirl smoosh
  193. Sweet & Spicy Beef Jerky
  194. Saffire with controler vs Pellet grill or other
  195. New Pellet Smoker— Unbelievable Value
  196. Yoder Wichita Update
  197. Deal of the Day! Choice CAB Tenderloin $9.99/lb
  198. Photos of thin blue smoke
  199. Cast Iron Project
  200. Bacon smoking
  201. Help Restoring a used pit
  202. Old School Ribeye Steakburger
  203. Prawns grilled with Chilli Jam, mango salsa.
  204. Coffee Rubbed Prime Brisket
  205. Pepper Gravy Fondue.. more finger food
  206. Anyone dealt w/Cabela's returns/warranty service?
  207. Ramp mode on the cyber q
  208. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  209. Aromatics for Flavor
  210. new and need help on beef roast
  211. Anticuchos - Peruvian Beef Kebabs
  212. Picanha and wings
  213. Let mix up things a lil bit with a little "cast iron pan" talk.....
  214. GTR- Flipped My Switch 🌶🙌
  215. Air Fryer
  216. On the Shirley Clock
  217. Table Suggestions for LSG "PeeWee"
  218. A Tiny Beef Roast
  219. Question on Brisket
  220. It's National Pizza Day!
  221. BBQ sauce question
  222. 5 Briskets and 6 Butts Cook on my Shirley 24x42 24x42
  223. Probe Brisket for doneness
  224. Will the Memphis Pro pellet grill sear a steak?
  225. Gravity Smokers Southern California
  226. Good cook today...
  227. Reviewing Salty Sailor Rub by Todd's Dirt
  228. HeaterMeter Fanless Control FTW
  229. Gas cooktop question.
  230. Tonight’s dinner appetizer and last nights veggies
  231. My SRF Package Arrived
  232. Windchill 1*- Blackstone You’re NOT Up 🍳
  233. Hot n' Fast Brisket #2 on WSM
  234. Fairly large cook in progress - pron
  235. Never cooked on a RF
  236. Ideas to protect probe transmitter from rain?
  237. The Weather Dudette lied, I need an IVC
  238. Please Join Us In the "Bacon Makes Everything Better!" Throwdown! Enter to Win Prizes from Snake River Farms! Lasts Through Feb. 19th!
  239. Question on Large Brisket
  240. New OK Joe Banderas
  241. Bride wanted leftover beans in leftover chili
  242. Identify this please
  243. Ribs and a Shoulder - Live Cook
  244. Any of you consistently use charcoal in an offset?
  245. What do a Pig, Deer n Cow have in Common........?
  246. Meatloaph
  247. Just in case you ever wondered...
  248. Hooked (on) And Hanging (with) More Buckboard Loin Bacon
  249. Where the Best BBQ Is Made
  250. Hacked up a standing rib roast.