View Full Version : Q-talk
- Quick question about Amazing tube smokers
- I think I may be the town idiot.
- Need help identifying an old wood fire bbq!
- First time on a pork belly, need some input
- Back on the BBQ! London Broil
- Need Help With First Time Country Style Ribs
- Snake River Farms 50% off, pick 6 special
- Ordered my LSG Offset Cabinet today!
- Lamb Shank Big Sandwich
- Cookshack Fec120 question
- apricot chipotle ribs
- brisket injection with phosphate?
- Shrinkage..
- About to Buy a ThermoPro TP-20
- Pulled Pork Cook / Holding Time?
- My First Attempt at Sausage
- TK smokers reverse flow
- First Pork Belly attempt - Question(s)
- The DIRT Man is Back, DIRTY Pulled Pork
- Y'all think I'm crazy but....
- Faster, hotter, smaller brisket cook tips?
- Super Bowl Sunday food help??!!!
- Stuffed Sweet Potatoes 🍠 Smitty Jonz Brisket Continues
- Help choosing smoker
- Bad taste from ThermoWorks...
- Does Costco prime brisket price fluctuate?
- So I got a vortex!!! But now what?
- Meat n Tatoes... I was starving!
- Eureka- Ive found it.
- Rib Eye Steak Sanger, on modded WGA
- Weber go anywhere charcoal help
- Need help with a name for the new smoker
- Vertical smoker "builtin" in outdoor kitchen?
- For those who missed out on the SRF half off sale...
- Here was my plan- Failed- Totally My Fault
- Mixon G9 or Assassin 17
- Brisket rest/hold
- Pulled pork tacos?
- New Rectec models
- Stuffed jalapeños and Stacked Green Chile Enchiladas
- Catering question
- OK Joe Highland vs CharBroil American Gourmet Offset
- Smith's Tri-Hone Sharpener
- Cook temp vs cook time for brisket
- Fire box size, can i build a bigger one?
- Serious Eats Pork Chili Verde
- 53 day dry aged Prime Ribs!
- Weber kettle 26 smoking setup
- Lodge sportsman’s grill
- Masterbuilt Kettle sale - local only?
- need some brisket advise....
- USB Light for Grill
- Char Broil Big Easy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Newbie with a question
- The Biggest One I’ve Ever bought- Thanks cowgirl
- Extending the life of spices...
- Western hickory mini logs at Wally's on clearance $13 for 1.5cf
- Freezing meat
- SRF 50% buyers remorse
- Pid making me go insane
- Chili Is Way Too HOT!
- Small Friday grill
- Whataburger- Hold My Beer 🍺
- Spices
- Beef Ribs tips
- Pork belly burnt ends
- Prawns in Chilli Jam & Mango Salad
- UDS complete
- Royal oak all natural briquettes
- Brisket still ok to cook?
- I Got Wood
- pulled pork juice Q
- REC TEC Grills Matador? Comals?
- Cooking on a trailer
- 1ST Jerky Cook with FB-300 LBGE-
- What’s your go to hamburger patty mix?
- Shirley ready for build!
- Shoulder on the Timberline 850
- First time stick burner with Mixon 36" H2O
- Couple cooks, finished PRON...
- Costco Prime briskets vs. others feedback
- Two smokers, One guy, and meat. Live cook!
- Deal or no deal?
- New wood rack & wood delivery for Shirley
- St. Louis Style Score
- Super Bowl Cook
- What to do with freezer burned pork butt?
- Oddball Rib Type Cook
- Cook time for full spare ribs
- Another Craigslist find.
- See you next Friday night! Canadian Bacon
- I Think I’ve Made A Meal Plan For Tomorrow/ “Do You Feel Lucky”
- Deep Fried Trinidad Scorpion Buffalo Shrimp?
- Big Farkin' Open Face Meatloaf Sammich
- Maiden cook with the Vortex!!!
- A two day live cook, smoked fish dip & pork belly burnt ends
- ¿Drum Smoker ~ Questions For Cooks That Hang Turkeys?
- Butt and Loin Prices Falling ~ PP and Buckboard In My Future
- Super Bowl Appetizer - ez spinach dip French Bread
- Super Bowl Party Packs
- My 1st Sam's PRIME Packer Cook w/ Pics & Details...
- Pizza Pizza, actually Kettle Pizza
- Super Bowl Meat Feast
- Too Damn Early For This.....
- Beef Ribs and Yard Bird Smoked on UDS
- Brisket holding question....
- Smoke temp
- I don’t often marinade, inject, brine etc
- Just a pork shoulder...mopped or unmopped?
- Tough Roast beef, what to do now
- My $10 Butt Is Hooked Up And Headed For The Superbowl
- Turkey leg temp?
- Happy Super Bowl!
- Gravity fed?
- Re-using charcoal
- Cheap choice brisket.
- Mother’s Day
- God Bless Texas (Brisket Score)
- Looking for a good independent butcher shop in Nashville
- Smash Burgers with a Twist
- Brisket and pizza
- Super Bowl with Dad
- Skirt steak carne asada
- WGA got the call.
- Porky Pork Sammich
- My first attempt at smoking in the kettle.
- Game day Treats
- Big Pharkin Super Bowl Sub
- Lomo Al Trapo - cooked in the fireplace
- Sous Vide ribs vs the old smoker
- Pork Belly Burnt Ends with a Hatch Green Chile glaze
- What type species of wood is this?
- Gassy wife
- Just a little ham
- Shirley lead times
- AAFES Europe now selling PBCs
- Filet For V-Day
- Soft spots in my wood..
- • Big Ole Spicy Banh Mi BBQ Sammich: Footlong Version
- Smokers that live outside
- smoking cheese with the A-Maze tube in my WSM
- Lone Star Grillz offset owners?!!
- Superbowl Smoke
- BBQ Heritage
- Have you tried smoking brisket fat side up on WSM
- Superbowl Flat Iron Steak
- Looking for this sauce
- Humphreys Longevity
- When to trim meat off a brisket?
- Stuffed pig questions
- Outdoor cooking with the misses
- Weber Wood Handles
- BBQ guru Pit Bull fan (25cfm) too much for UDS?
- Reloading smoker
- Pulled Turkey - what IT?
- Help me identify this wood
- The wait is almost over.
- Makeshift Grill Side Table
- Grease maintenance and cleaning on large brick pits
- Airflow question from a Grasshoppe...
- OKJ Bandera - Lid Mod Question?
- Restaurant Depot
- Going vertical - Dyna-Glo 26" vertical or the Old Country Smokehouse vertical
- My Custom Shirley Fabrication Spare Tire Cover
- LA Produce District
- Bought some green cherry & hickory today - Hickory is tough stuff.
- Is a Weber smokey joe useless
- Got some late Christmas presents...
- First charcoal grill, first brisket cook
- If you bought 1/2 cow.. What is the first cut you eat?
- MES finally took a $hit
- Smoked Lamb Shank, Basic recipe.
- Making a sous vide cooker lid
- Shirley Fab Cooker in production
- Pork Shoulder
- besides gateway and hunsaker who else?
- Cushion meat
- Creamy Garlic Dip
- First smoke in the Memphis Pro.
- Snake River Farms Shipment Arrived
- Wings
- Blackstone- You’re Up 🌮🌮🌮🌮
- Thermometer sale
- Too much smoke on mac and cheese?
- Yoder damper location
- what to do what to do???
- A maze n pellets--good/bad?
- The Big Kamado Joe Cover....
- I dont know how to use a thermometer!
- OUCH-Gotta Pay More Attention!
- Prime CAB Rib Eye meet the cowgirl smoosh
- Sweet & Spicy Beef Jerky
- Saffire with controler vs Pellet grill or other
- New Pellet Smoker— Unbelievable Value
- Yoder Wichita Update
- Deal of the Day! Choice CAB Tenderloin $9.99/lb
- Photos of thin blue smoke
- Cast Iron Project
- Bacon smoking
- Help Restoring a used pit
- Old School Ribeye Steakburger
- Prawns grilled with Chilli Jam, mango salsa.
- Coffee Rubbed Prime Brisket
- Pepper Gravy Fondue.. more finger food
- Anyone dealt w/Cabela's returns/warranty service?
- Ramp mode on the cyber q
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Aromatics for Flavor
- new and need help on beef roast
- Anticuchos - Peruvian Beef Kebabs
- Picanha and wings
- Let mix up things a lil bit with a little "cast iron pan" talk.....
- GTR- Flipped My Switch 🌶🙌
- Air Fryer
- On the Shirley Clock
- Table Suggestions for LSG "PeeWee"
- A Tiny Beef Roast
- Question on Brisket
- It's National Pizza Day!
- BBQ sauce question
- 5 Briskets and 6 Butts Cook on my Shirley 24x42 24x42
- Probe Brisket for doneness
- Will the Memphis Pro pellet grill sear a steak?
- Gravity Smokers Southern California
- Good cook today...
- Reviewing Salty Sailor Rub by Todd's Dirt
- HeaterMeter Fanless Control FTW
- Gas cooktop question.
- Tonight’s dinner appetizer and last nights veggies
- My SRF Package Arrived
- Windchill 1*- Blackstone You’re NOT Up 🍳
- Hot n' Fast Brisket #2 on WSM
- Fairly large cook in progress - pron
- Never cooked on a RF
- Ideas to protect probe transmitter from rain?
- The Weather Dudette lied, I need an IVC
- Please Join Us In the "Bacon Makes Everything Better!" Throwdown! Enter to Win Prizes from Snake River Farms! Lasts Through Feb. 19th!
- Question on Large Brisket
- New OK Joe Banderas
- Bride wanted leftover beans in leftover chili
- Identify this please
- Ribs and a Shoulder - Live Cook
- Any of you consistently use charcoal in an offset?
- What do a Pig, Deer n Cow have in Common........?
- Meatloaph
- Just in case you ever wondered...
- Hooked (on) And Hanging (with) More Buckboard Loin Bacon
- Where the Best BBQ Is Made
- Hacked up a standing rib roast.
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