View Full Version : Q-talk
- Dessert Practice
- Scotch eggs
- Old Hickory Smokers
- Storing pork on ice
- When life gives you dry brisket flats
- Surprise Packages are Fun
- Holy Carp! This sounds great!
- Broiled Pork Chops with Red Roast Pork Marinade Varkenslapje
- "snow day" = mid week BBQ
- New Bandera from Lowes - HEB price match!
- More Tip Top vent
- Pizza stone instead of firebrick?
- Looking for long rotisserie basket for Weber
- Fatty???
- cold weather cook
- Briskets in the Masterbuilt
- My stick burner was delivered today.
- UPDATE!!! - Costco Prime Briskets in North NJ
- Decent gloves
- New Camp Chef pellet released
- Wine Fridge Curing Chamber
- Steak Night
- My Latest Brisket on the Brazos! Playoff Weekend Edition
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Looking for pecan in NM
- non-sweet sauce for pulled pork ideas?
- Feral Pig Spare Ribs - 2 racks - smoked - help
- First try at a sous vide flank steak
- So who's up for a SW Bash?
- It has arrived...
- Smoking some cheese
- Teeny tiny bit of a problem with new rack
- Anniversary Soup- Brisket Ravioli #38
- Double sided cabinet smoker design
- Shirley Fab & Deep South Smokers double seasoning today 😎
- Sausage recipe with no cure?
- Did I get the good stuff?
- • Carne Asada & Chorizo Tacos on Homemade Corn Tortillas
- Re-upped
- Changing up my Butt Rubs
- Pork Practice
- Look what followed me home
- Vertical insulated smoker insulation
- First time fatties on new smoker
- I Should Be Banned For This Crime
- Youtube BBQ
- Dear Family and Friends....NO MORE!
- Where do the firebricks go?
- Sam's Club Brand "Weber One Touch Gold"
- Tabasco Sriracha Sauce
- Hooters Style Wings
- 2 Chuckies & Beef Round Tip Roast Getting Corned for Pastrami
- Vote for Operation BBQ Relief - Final Round
- Found Smitty's Pellet Cooker
- Mustard Ribs in the Oven
- Thermometers
- wings
- Green Onion/Feta Cheese Ring Sausage
- How hot can you run a Shirley or offset smoker?
- Need some advice quickly -- dinner plans changed
- First Brisket on the MAK 1-Star
- Beef short rib cook.
- Yet another fried/smoked chicken wing thread...
- Thick cut Short Ribs
- Coliflour Pankora YUM
- More pork belly burnt ends
- Hearty Tacos
- Tom went golfing without me, so it's Lobster Stromboli time
- Pork loin at $1.59 lb. + 60 degree weather = PBC
- Korean bbq ribs and jerk chicken thighs
- Brethren with DOD Commissary Privileges
- Brisket Cook
- Another Pastrami Pork Butt (Sunday)
- Smoked Meatloaf questions
- Looking for a good pork country rib recipe
- Blue cheese for dipping chicken wings
- Under pressure chicken wings
- Newbie Post, Technical Info on Pitmaker Sniper Vortex smokestack system?
- Brisket Point-Savory Pimiento Atomic Buffalo T@rds 🌶
- Short Rib Tacos
- Flat Fire Grate used with my Shirley yesterday.
- Today's Hot Wings
- ribs
- Inspired Wings
- Pourable brown sugar
- Digiq fan runs constantly?
- 3rd Smoke, Chicken thighs
- Pineapple Jerk Wings
- Competition style thighs
- This was a delicious day (pic heavy)
- Thai-Inspired Babyback Ribs - (w/ Pr0N)
- Peer Reviews
- Beer can bacon cheeseburgers
- • Spicy Crispy Sriracha Garlic Hot Wings
- Eagle wangs
- First brisket and wings on the Hunsaker
- Beef Cheek Barbacoa and Shrimp Tacos
- Country style ribs shoulder?
- Need Help with Cooking 12 Butts and 6 Briskets on Shirley 24x42
- Question for Humphrey/cabinet smoker owners.
- Chuck 1 Chuck 2
- Making some more bacon
- Need an idea
- 250 gallon vs 500 gallon
- Wings on my brand new Akorn Jr
- This Weekends Cook
- Cleaning temp probes/leads
- 3 Cheese, 3 Olive & Red Bell Pepper Pizza
- Lemon Pepper Jerky - Zested Lemon
- Guacamole Chicken
- WOOT!!! Look what I Found
- 1st whole pork shoulder
- Smoked Elk Chili
- Best.Ever. Hamburger on Cooking Channel now.
- Brisket, Ribs & Sides (lots of Pron)...
- Burning in the new offset
- My Q-ing/outside cooking area
- BBQ Pit/Beer Cooler Combo
- Shirley Patio or Shirley trailer?
- Powderpost beetles in Woodpile
- Brisket question
- Inspired- Green Chile Brisket Chili
- Plate ribs, Oh My!
- The Forgotten Salami Pizza...
- Nashville Brethren
- Favorite tool/accessories
- Handheld smoker
- Barbacoa and Pulled Beef
- Smoked Chuck Hash n Blue Swede Breakfast
- Neglected Cast Iron and Twice Smoked Ham 🍳
- my first bacon, couple questions
- Knives
- Inspired breakfast...prOn
- Hotel Room Green Chile Stew
- Thanks brethren!
- Pizza oven
- Broke my own rule
- Caul fat
- I could tell something was on her mind.
- Budget ATC from Ebay.
- Jerky with wsm?
- Huge temperature difference in Ugly Drum smoker.
- Welcome to Moes - Smokey
- Can I smoke this?
- Kreuz Market - interesting observation
- We need a Select grade brisket Throw Down
- Please Join Us In the "Big Farking Sammich!" Throwdown! Enter to Win Prizes from Snake River Farms & Double R Ranch! Lasts Through Feb. 5th!
- Come on all you lurkers...
- New smoker
- Monster Brisket
- Received an Unexpected Gift from my German BBQ-Brethren
- Extra extra mega mega kudos to Lone Star Grillz
- Vacmaster Chamber Vac Sale
- Calling all Pitmaker Safe and Vault users
- Mmmm Ribs
- Charity Cooks - Do you need permit and insurance?
- Sausage guys I need your opinions/help
- Two more firsts on the new smoker
- Forgot to post, bug cook over the weekend: pic heavy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sitting meat in a roster pan - any reason not to?
- Slow at Work = Day Off
- Big Poppa Smokers and SRF Free Shipping
- Char Griller Ceramic Kamado
- Impromptu Brisket overnight cook.
- Considering a "downgrade"
- Doing Homework on my Lang 36 Hybrid deluxe
- Butcher Paper for Butts?
- Select Brisket and Spatched Birds Off work Why Not?
- Lunch Done a Little Differently
- Pastrami
- THis was lunch, and a beer 🍺
- Wsm fuel options
- Old Country Smokers
- Decisions...decisions. Need some wisdom here. Off-set vs. Cabinet purchase.
- First Post Gotta Start Somewhere
- Pit bull fan or Pit Viper fan
- Stickey Fingers, Franks, Plain Chicken Wings - no vortex
- I need a cover for my new pit, advice please
- Sloppy Burger!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- It Is Time- my search continues..🙌🔥🔥🙌
- Country Smoker Conversion
- 2nd cook on the offset; spatchcock chicken
- How long is brisket good in the fridge ?
- Minion method - what did I do wrong?
- Ironside CDR
- Tired Of Those Weak Thermo Grate Clips....
- RF offset temperature variance from right to left
- PRIME Packer Briskets at Sams in N. Pittsburgh...
- Beef Round Pastrami on Saturday
- LSG Mini compared to Ironside
- Cabela’s slicer
- Pizza for Breakfast?
- New Weber Gassers
- High Plains Pies on the UUNI 3 - Ongoing w/ Pr0N
- Notes on temp from a brisket class
- Walmart Select Brisket Cook......
- Saturday at SgtShak's house
- Leftover night; Introducing the BBC
- new smoker/grill starter......
- Midwest pit builders
- Secure this table
- Outgrowing my 18.5" WSM. Does the 22" operate just like it?
- Users of Minor's Brand Products - Ok to Freeze?
- Anybody want some Ground Venison?
- Thanks from Afghanistan
- Attn: MiniMax Big Green Egg Owners
- Getting flakes from lid falling on food. Should I be cleaning that each cook?
- My dinner timing sucks. How to handle early finish brisket?
- Lump Charcoal extras.
- gonna do some burgers later
- Just a few ribs to calm the daughter down
- Pulled some ribs out of freezer and vacuum bag was loose?
- Extra SteveKing's Barbacoa? Nacho Problem!
- Sunday night smoke
- My Smitty Jones God Bless Texas Select Brisket 🙌
- Tacos--Take 2
- charizo Chicken enchiladas in white sauce
- Humphrey's Pizza
- Greek fusion with pics
- Pork Belly Pops - Tasty Little Nuggets...
- Chuck roast n ribs
- High Plains Wings? - w/ Pr0n?
- Advice please.Corned Beef point cut.
- Tacos alpastor
- Cornbread and pintos are Goood!
- SHORT LIVE VIDEO: Pepperoni Pizza Cooking on the Blackstone Pizza Oven
- Bacon bacon bacon bacon
- Shrimp Pesto Pizza with a New take on pizza dough
- Bride Declares “I’m eating leftover oats”
- Long time to get to 160???
- Test Cook in Warmer before the Big Charity Cook
- Roccbox Owners
- Red Head
- Hung Chicken
- Anyone used a firewood holder like option one?
- Beef Back Ribs $2.79lb - what are these really - I want to smoke them
- Gravity method better then Minon method on wsm
- Thinking about a Super Bowl menu
- Low budget- But Ive been satisfied-Dexter Knives
- Still getting black soot on my meat
- Suggestions for rotisserie machine/kit?
- Cabinet smoker vs traditional smoker
- FTSB,or SB gathering ,,whatcha cookin???
- Cheap Video Technology to Supplement a CyberQ -> Wyzecam
- My smoker transport solution
- Brown on top but pale on the bottom
- Breakfast 🍳 Green Chile 🌶 SJ Select Brisket Tacos
- Spinnari autoskewer
- Best way to speed-thaw meat?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved