View Full Version : Q-talk
- My Personal Preference- smoke
- Whats it worth?
- Help me choose what's next!
- Christmas break project: smooth new Lodge skillets
- Oakridge BBQ Habanero Death Dust
- Yoder YS640
- Meat Drippings and Q-Sauce
- Christmas Eve Ribeye Roast Take 2
- Holding butts
- Christmas Boneless Rib Roast
- Pre-Christmas Beef Ribs
- wood for pizza on the kettle
- Gotta Love Sam's Club
- Double Bacon and Cheese Smashburger
- Field Skillets
- First wings using the vortex
- Slow n Sear versus everything else under $500
- Oakwood Carne Crosta -- Divine with Prime Rib
- My 12 lb. Christmas rib roast
- New meat grinder and sausage kit for xmas - what do I do first?
- Belated Christmas Prime Rib Photos
- Shrimp Stuffed Bell Peppers On the PK 360
- I want my chicken to have a better color
- PBC vs. hunsaker
- Yoder Wichita
- First cook on the cyberq cloud
- BGE brisket question
- Christmas Dinner Spread ...
- Myron mixon 36" h20 cooker
- Brined Chicken, crispy skin?
- Vintage Cast Iron Ham
- Short Ribs in the Frozen Tundra
- Pulled Pork on the minimax
- Deer and Green Chile
- Sous Vide w/Reverse Sear
- Brisket wraps
- Score or No Score?
- High Plains Husk Sliders - w/ Pr0N!
- So she wanted some ribs.
- MAK 1 Star pellet vs. Ole Hickory Ultra Que ??
- Pellet smoker
- Rib roast on the Jambo
- Pellets
- Pizza sauce help
- Food height....
- Italian sausage newbie - what do I do right after stuffing?
- High Plains Indian - Chicken Tikka Masala - w/Pr0N
- TREX method of cooking,,,, No pron,just a question.
- It ALL started with 13 pigs,,,, ,
- Ribeye Cap
- Brisket thanks to the Brethren
- what to do with previously smoke salmon
- ThermoMonday Mk4
- Drum Smoker Meat Hanging Rack Design Questions
- Best BBQ site
- Atlanta Costco $2.99 prime brisket
- La Caja China
- Need to start stock piling brisket points
- Need Some Advice on Shipping Frozen Meat
- An homage to 16Adams' Oklahoma Chili
- Yoder ys640 vs Lang 48 - Pellet vs. Stick burner
- My bbq gift
- My Gunk Froze!
- Drought and Beef 🥩 Prices- a thought
- Handling swirling wind with a conventional stick-burner ...
- SoCal Area Farkers - We Gotta Check This Out
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoked French rost/Brick roast??
- Yoder 640
- First time using UMAi bags
- Gas horizontal smoker
- J&R Manufacturing
- Kosmo q
- Costco USDA Prime Commodity Brisket now in NJ!!!
- Tackling First Smoked Brisket
- 85g or 110g UDS
- Franklin's Latest Venture...
- Williams-Sanoma Lodge Cast Iron Wok
- National Bacon Day
- Thoughs on Smoking a Fresh Ham???
- Mesquite
- Questions for Shirley owners that have downsized
- Dr Pepper/jalapeno Jerky
- Brisket Question
- A great day when Prime is priced wrong!
- Yoder Cheyenne Review
- Huli Huli Chicken Wings on the Carson Rodizio
- High Plains Shenanigans - w/ Pr0n
- New Grillin Xmas Presents
- Awesome Christmas Wampus Beans!
- Air Fryers ?
- My lazy-a** brisket cook today w/ PRON
- Karubecue and wind
- Cryopac brisket
- Need new crock-pot. Programmable or Instant Pot?
- Chuckeye question
- Costco Prime Rib - $4.39/lb & Cook pics...
- 1st cook on blackstone pizza oven
- Blatant Bragging
- Tender balsamic marinated pork tenderloin
- Ribs From Yesterday
- Tenderize a tough steak...
- I smoked a fatty
- Most Outrageous WS BBQ/Grill Item
- Canceled- Placed Brisket Back In Fridgr
- Question About New Slow-n-Sear
- Saturday Wings
- Smoking some beef ribs tomorrow, any tips?
- Almost to Cold to BBQ in Florida!!!!
- Horizontal Smoker with built in firebox
- A Call I Never Want TO Get- but it came....
- Breakfast Sausage
- WSM to Pellet smoker
- 30 below brisket on Shirley
- National Bacon Day Mac & Cheese
- Curried sausage and Chicken Sausage
- Brisket again
- First Cook on Over/Under
- 3-Way Lets Do Something Unique for New Years Eve
- Yeah, another brisket thread, my 2nd.
- Smoked Pork Butt
- Chicken Chili for a "Cool" Southern California Evening
- New Toy
- LSG Owners - Grilling top vs Insulated Firebox
- First Impressions of the M Grills C4
- Summer sausage
- Smoked cheese
- HDD Wings & Ribs
- What to upgrade to?
- Coming in at two degrees, the weather...
- Competitions
- Stove polish paste on a Bandera?
- Chicken fried BBQ ribs, with pron.
- What the cluck happened to my chicken??
- Dense hard wood
- Carving knife suggestions
- happy new year!!!
- Camp Chef SmokePro Pellet Grill
- NYE Brisker
- Better memory than mine, anyone?
- First cook of 2018 ...and first pellet grill grease fire.
- A Scene Repeated Across The Land
- Solaire grills
- Prime brisket in fridge for 2 week, it ok?
- Heat Wave/ 7 degrees -2 Wind Chill- Let’s Cook
- Questions - Green Mountain WiFi
- Brisket live question
- Any ideas for this evenin?
- Cook for other people
- Request for alternatives to beef broth forbraising liquid for pulled beef
- First Ribs for Tiny Human on New Years
- New Years Day food traditions?
- New Year's Ever Brisket and Ribs
- Never too cold
- Shack Sauce for pulled pork
- Thermoworks Smoke,,,would you buy it again??
- New Year's Day meal
- Would you freeze this?
- Redneck Rub Box
- Kettle people
- Smoking in the cold?
- Drippings question
- Brisket Chili Question
- Need brisket help!
- Fat Out in a Hickory Farms Beef Sausage
- Awesome Pork Loin in Frigid SW Florida...Pron
- Cold Smoking
- Who likes booze? Who likes OBR? Help them win money.
- Help Operation BBQ Relief Win $10,000
- Crown of Pork
- 2nd Cook in Frigid SW Florida, BGE NY Strips in CI Skillet...pron
- New Years Day Wings on the Hunsaker Vortex Drum
- New Years Day Cook
- New Year’s Day pizza cook
- Bandera Baffle
- What a Happy Meal, should look like
- No RTV, No Gaskets
- Lamb Chops n Breakfast for 2
- Summer Snacks in the Heat
- New Years Cook!
- Monday with the Weekender
- Cascade Smokers
- Rack of Lamb with Mustard-Caper Board Dressing
- Crown Of Chicken (Drumsticks)
- MSU Chicken Soup 🍲 For a Friend
- UDS blanket options
- Smoked Prime Rib
- Peach pie
- Kids favorite...Bowls...PRON
- Please Join Us In the "Comfort Food!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Jan. 8th!
- Happy Belated New Years (Pron)
- Frito Pie
- Gator Pits new year's sale
- Fec 100
- It's That Time Of Year--Home Cured Ham--Ongoing Thread
- Backwoods Gladiator (new product)
- Unusual grill? A SouthEast thing? Curious?
- 3 Meat Steel Cut Oatmeal
- Looking at buying an offset stick burner.
- Not something you often see...
- Educating the In-Laws
- Franklin Using Oyler Smokers
- Mac n' Cheese Wellington
- WyzeTemp
- your grilling : smoking ratio
- Well, I jumped on the bandwagon.
- Ground beef jerky
- Assassin Grill Question
- UDSer's are insane
- Big Green Egg (Help)
- New Years Boil!
- Oven finishing?
- Using Pans increase cook time?
- More Bark for pork butt
- Hey Smitty Jones- Look 👀
- What do you think about using a jaccard meat tenderizer on a brisket
- Costco vs Restaurant Depot Pricing
- What are the best cuts to Bag age?
- 34 degrees out, lets do some thighs
- beef bone broth anyone?
- Clearing the pit for brisket tomorrow! Virginia Beach Snow
- Spinning another Tri Tip
- Common propane tank smoker sizes?
- ¿ What Kind of BBQ Guru Adapter on Drum Smoker ?
- Ironside CDR
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Longmire-Planet BBQ- and a Ham Bone
- Snow? What snow....
- -25°C Boston butt cook
- Makin Bacon
- The Better Half Wants Chili
- Nbbqa
- Smoke And Ribbons: A DocQmentary
- Winter food not Q
- Looking for sausage recipe-similar to Conecuh or Polks
- Shirley Elevated Cabinet Questions
- thermapen inventory reduction sale extended.
- Jambo vs LSG vs Johnson Reverse
- A Big Thanks to Stlbbqstore
- Hunsaker Vortex Clone
- High Plains Pies - Ongoing w/ Pr0N
- My Filal Build Sheet Sent In To Shirley Fabrication
- Another Brisket for the Tiny One on Saturday
- Bandera Ribs 2 Ways
- Corned Beef "Sangwich"
- SRF brisket, ribs and pulled pork tomorrow
- Packer Going Down in The Assassin Smoker Tomorrow
- First pepper stout beef (leftovers pics)
- UDS airflow idea
- Cajun Bandit replacement door for the 22" WSM
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