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  1. My Personal Preference- smoke
  2. Whats it worth?
  3. Help me choose what's next!
  4. Christmas break project: smooth new Lodge skillets
  5. Oakridge BBQ Habanero Death Dust
  6. Yoder YS640
  7. Meat Drippings and Q-Sauce
  8. Christmas Eve Ribeye Roast Take 2
  9. Holding butts
  10. Christmas Boneless Rib Roast
  11. Pre-Christmas Beef Ribs
  12. wood for pizza on the kettle
  13. Gotta Love Sam's Club
  14. Double Bacon and Cheese Smashburger
  15. Field Skillets
  16. First wings using the vortex
  17. Slow n Sear versus everything else under $500
  18. Oakwood Carne Crosta -- Divine with Prime Rib
  19. My 12 lb. Christmas rib roast
  20. New meat grinder and sausage kit for xmas - what do I do first?
  21. Belated Christmas Prime Rib Photos
  22. Shrimp Stuffed Bell Peppers On the PK 360
  23. I want my chicken to have a better color
  24. PBC vs. hunsaker
  25. Yoder Wichita
  26. First cook on the cyberq cloud
  27. BGE brisket question
  28. Christmas Dinner Spread ...
  29. Myron mixon 36" h20 cooker
  30. Brined Chicken, crispy skin?
  31. Vintage Cast Iron Ham
  32. Short Ribs in the Frozen Tundra
  33. Pulled Pork on the minimax
  34. Deer and Green Chile
  35. Sous Vide w/Reverse Sear
  36. Brisket wraps
  37. Score or No Score?
  38. High Plains Husk Sliders - w/ Pr0N!
  39. So she wanted some ribs.
  40. MAK 1 Star pellet vs. Ole Hickory Ultra Que ??
  41. Pellet smoker
  42. Rib roast on the Jambo
  43. Pellets
  44. Pizza sauce help
  45. Food height....
  46. Italian sausage newbie - what do I do right after stuffing?
  47. High Plains Indian - Chicken Tikka Masala - w/Pr0N
  48. TREX method of cooking,,,, No pron,just a question.
  49. It ALL started with 13 pigs,,,, ,
  50. Ribeye Cap
  51. Brisket thanks to the Brethren
  52. what to do with previously smoke salmon
  53. ThermoMonday Mk4
  54. Drum Smoker Meat Hanging Rack Design Questions
  55. Best BBQ site
  56. Atlanta Costco $2.99 prime brisket
  57. La Caja China
  58. Need to start stock piling brisket points
  59. Need Some Advice on Shipping Frozen Meat
  60. An homage to 16Adams' Oklahoma Chili
  61. Yoder ys640 vs Lang 48 - Pellet vs. Stick burner
  62. My bbq gift
  63. My Gunk Froze!
  64. Drought and Beef 🥩 Prices- a thought
  65. Handling swirling wind with a conventional stick-burner ...
  66. SoCal Area Farkers - We Gotta Check This Out
  67. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  68. Smoked French rost/Brick roast??
  69. Yoder 640
  70. First time using UMAi bags
  71. Gas horizontal smoker
  72. J&R Manufacturing
  73. Kosmo q
  74. Costco USDA Prime Commodity Brisket now in NJ!!!
  75. Tackling First Smoked Brisket
  76. 85g or 110g UDS
  77. Franklin's Latest Venture...
  78. Williams-Sanoma Lodge Cast Iron Wok
  79. National Bacon Day
  80. Thoughs on Smoking a Fresh Ham???
  81. Mesquite
  82. Questions for Shirley owners that have downsized
  83. Dr Pepper/jalapeno Jerky
  84. Brisket Question
  85. A great day when Prime is priced wrong!
  86. Yoder Cheyenne Review
  87. Huli Huli Chicken Wings on the Carson Rodizio
  88. High Plains Shenanigans - w/ Pr0n
  89. New Grillin Xmas Presents
  90. Awesome Christmas Wampus Beans!
  91. Air Fryers ?
  92. My lazy-a** brisket cook today w/ PRON
  93. Karubecue and wind
  94. Cryopac brisket
  95. Need new crock-pot. Programmable or Instant Pot?
  96. Chuckeye question
  97. Costco Prime Rib - $4.39/lb & Cook pics...
  98. 1st cook on blackstone pizza oven
  99. Blatant Bragging
  100. Tender balsamic marinated pork tenderloin
  101. Ribs From Yesterday
  102. Tenderize a tough steak...
  103. I smoked a fatty
  104. Most Outrageous WS BBQ/Grill Item
  105. Canceled- Placed Brisket Back In Fridgr
  106. Question About New Slow-n-Sear
  107. Saturday Wings
  108. Smoking some beef ribs tomorrow, any tips?
  109. Almost to Cold to BBQ in Florida!!!!
  110. Horizontal Smoker with built in firebox
  111. A Call I Never Want TO Get- but it came....
  112. Breakfast Sausage
  113. WSM to Pellet smoker
  114. 30 below brisket on Shirley
  115. National Bacon Day Mac & Cheese
  116. Curried sausage and Chicken Sausage
  117. Brisket again
  118. First Cook on Over/Under
  119. 3-Way Lets Do Something Unique for New Years Eve
  120. Yeah, another brisket thread, my 2nd.
  121. Smoked Pork Butt
  122. Chicken Chili for a "Cool" Southern California Evening
  123. New Toy
  124. LSG Owners - Grilling top vs Insulated Firebox
  125. First Impressions of the M Grills C4
  126. Summer sausage
  127. Smoked cheese
  128. HDD Wings & Ribs
  129. What to upgrade to?
  130. Coming in at two degrees, the weather...
  131. Competitions
  132. Stove polish paste on a Bandera?
  133. Chicken fried BBQ ribs, with pron.
  134. What the cluck happened to my chicken??
  135. Dense hard wood
  136. Carving knife suggestions
  137. happy new year!!!
  138. Camp Chef SmokePro Pellet Grill
  139. NYE Brisker
  140. Better memory than mine, anyone?
  141. First cook of 2018 ...and first pellet grill grease fire.
  142. A Scene Repeated Across The Land
  143. Solaire grills
  144. Prime brisket in fridge for 2 week, it ok?
  145. Heat Wave/ 7 degrees -2 Wind Chill- Let’s Cook
  146. Questions - Green Mountain WiFi
  147. Brisket live question
  148. Any ideas for this evenin?
  149. Cook for other people
  150. Request for alternatives to beef broth forbraising liquid for pulled beef
  151. First Ribs for Tiny Human on New Years
  152. New Years Day food traditions?
  153. New Year's Ever Brisket and Ribs
  154. Never too cold
  155. Shack Sauce for pulled pork
  156. Thermoworks Smoke,,,would you buy it again??
  157. New Year's Day meal
  158. Would you freeze this?
  159. Redneck Rub Box
  160. Kettle people
  161. Smoking in the cold?
  162. Drippings question
  163. Brisket Chili Question
  164. Need brisket help!
  165. Fat Out in a Hickory Farms Beef Sausage
  166. Awesome Pork Loin in Frigid SW Florida...Pron
  167. Cold Smoking
  168. Who likes booze? Who likes OBR? Help them win money.
  169. Help Operation BBQ Relief Win $10,000
  170. Crown of Pork
  171. 2nd Cook in Frigid SW Florida, BGE NY Strips in CI Skillet...pron
  172. New Years Day Wings on the Hunsaker Vortex Drum
  173. New Years Day Cook
  174. New Year’s Day pizza cook
  175. Bandera Baffle
  176. What a Happy Meal, should look like
  177. No RTV, No Gaskets
  178. Lamb Chops n Breakfast for 2
  179. Summer Snacks in the Heat
  180. New Years Cook!
  181. Monday with the Weekender
  182. Cascade Smokers
  183. Rack of Lamb with Mustard-Caper Board Dressing
  184. Crown Of Chicken (Drumsticks)
  185. MSU Chicken Soup 🍲 For a Friend
  186. UDS blanket options
  187. Smoked Prime Rib
  188. Peach pie
  189. Kids favorite...Bowls...PRON
  190. Please Join Us In the "Comfort Food!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Jan. 8th!
  191. Happy Belated New Years (Pron)
  192. Frito Pie
  193. Gator Pits new year's sale
  194. Fec 100
  195. It's That Time Of Year--Home Cured Ham--Ongoing Thread
  196. Backwoods Gladiator (new product)
  197. Unusual grill? A SouthEast thing? Curious?
  198. 3 Meat Steel Cut Oatmeal
  199. Looking at buying an offset stick burner.
  200. Not something you often see...
  201. Educating the In-Laws
  202. Franklin Using Oyler Smokers
  203. Mac n' Cheese Wellington
  204. WyzeTemp
  205. your grilling : smoking ratio
  206. Well, I jumped on the bandwagon.
  207. Ground beef jerky
  208. Assassin Grill Question
  209. UDSer's are insane
  210. Big Green Egg (Help)
  211. New Years Boil!
  212. Oven finishing?
  213. Using Pans increase cook time?
  214. More Bark for pork butt
  215. Hey Smitty Jones- Look 👀
  216. What do you think about using a jaccard meat tenderizer on a brisket
  217. Costco vs Restaurant Depot Pricing
  218. What are the best cuts to Bag age?
  219. 34 degrees out, lets do some thighs
  220. beef bone broth anyone?
  221. Clearing the pit for brisket tomorrow! Virginia Beach Snow
  222. Spinning another Tri Tip
  223. Common propane tank smoker sizes?
  224. ¿ What Kind of BBQ Guru Adapter on Drum Smoker ?
  225. Ironside CDR
  226. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  227. Longmire-Planet BBQ- and a Ham Bone
  228. Snow? What snow....
  229. -25°C Boston butt cook
  230. Makin Bacon
  231. The Better Half Wants Chili
  232. Nbbqa
  233. Smoke And Ribbons: A DocQmentary
  234. Winter food not Q
  235. Looking for sausage recipe-similar to Conecuh or Polks
  236. Shirley Elevated Cabinet Questions
  237. thermapen inventory reduction sale extended.
  238. Jambo vs LSG vs Johnson Reverse
  239. A Big Thanks to Stlbbqstore
  240. Hunsaker Vortex Clone
  241. High Plains Pies - Ongoing w/ Pr0N
  242. My Filal Build Sheet Sent In To Shirley Fabrication
  243. Another Brisket for the Tiny One on Saturday
  244. Bandera Ribs 2 Ways
  245. Corned Beef "Sangwich"
  246. SRF brisket, ribs and pulled pork tomorrow
  247. Packer Going Down in The Assassin Smoker Tomorrow
  248. First pepper stout beef (leftovers pics)
  249. UDS airflow idea
  250. Cajun Bandit replacement door for the 22" WSM