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  1. Brisket practice run, rub test
  2. Doing My First Ham for Christmas - Which Ham to Buy?
  3. Beef (tritip) rub without pepper?
  4. Let's talk sides.
  5. Beef Ribs @ 20*
  6. Meteorite Chicken Throwdown Cook.
  7. We’ll just leave this right here- No Recipe
  8. 5 lb flat hot n fast
  9. Smoked Roast Beef in the snow
  10. Deal on new smoker
  11. This may go in the Top 10 deals list
  12. Lang’s fall from grace
  13. Cryovac Question
  14. Favorite BBQ cooking Temp.... Poll
  15. Layered Ground & Formed Buffalo Bacon
  16. Prime rib suggestion
  17. Beef ribs
  18. Country Style Ribs
  19. Frankenrub Chicken Wings
  20. Hodge podge...
  21. Dry aged
  22. Walmart OKJ Highland on Clearance (YMMV)
  23. HyVee "Angus Reserve" Beef
  24. First Run On the Texas Original Pits - Pearsall
  25. Urgent help needed - Pulled pork issues
  26. Opinions on vacuums for ashes?
  27. So how's your smoke going?
  28. BGE Rotisserie Rib Roast
  29. MAK 2 STAR Seasoning
  30. Switching to full size propane tank on WSCG
  31. Sandwich recommendations
  32. First chuck roast
  33. Cheese on the Smoker
  34. Defrosting 13# Whole NY Strip
  35. Tootsie’s Mop Sauce for Pork steaks
  36. Smoking beef ribs- question
  37. Picked up my Christmas prime rib
  38. smoking a couple hams for Christmas presents?
  39. It was fresh cookies baking time... I couldn't help myself.
  40. Bride says, “ please be normal with the chicken “
  41. Anybody like Clam Dip?
  42. Sticky bark on brisket....what happened?
  43. Potluck Cook
  44. Stuffed bacon cheeseburger pizza
  45. Ribeye on weber wsm rotisserie
  46. First Rib Roast
  47. Barbacoa Tacos
  48. One more use for ABT dip
  49. Anybody else use wood on your Gas Grill?
  50. Sometimes I just shake my head.....
  51. Beef Rib Benedict
  52. Worth the rescue?
  53. Rib Roast - TIMING
  54. Breakfast Sausage - Pork Butts
  55. BBQ equipment recall
  56. Favorite Dip????
  57. Beef chuck ribs on a stick burner...how long?
  58. Umbrella holders for your smoker
  59. Brisket Postmortem
  60. Sliced instead of pulled b/c of time...
  61. pork loin resting/hold temp
  62. Question....
  63. Backwoods fatboy
  64. Grill Grates
  65. Assassin Pellet Smoker Anyone ?
  66. Culinary Infidelity- Guilty As A Big Dog 🐕
  67. Questions, large groups, precooking, etc.
  68. Not-too-complicated Pit build design?
  69. Cold Smoked Steelhead
  70. Lemon Garlic Roasted Pork Loin
  71. Peoria Custom Cookers owners
  72. Comparison between Kamado & Insulated Vertical Cooker
  73. Keto friendly blues hog Tennessee red recipe?
  74. Sunday smoke : long and pic heavy
  75. Requesting Seasoning and Fire Management Tips for a Shirley
  76. Super cold cook advise
  77. Bcf
  78. Who uses grapevine as smoke wood?
  79. Venison & Feral Pig Hind Quarter
  80. More smoked salmon
  81. Christmas Eve Brisket questions
  82. Master Built Smoker
  83. Ironside Reviews/Updates
  84. Flash freezing smoked meats
  85. Experiment Trifecta! My Family Always Likes It!
  86. Smoking sous vide brisket
  87. Question For Humphreys Owners
  88. Blaz'n Pellet Grill or Rec Tec Pellet Griil ?
  89. Pairing faux pas?
  90. Weber kettle limited edition
  91. 18+ Pound Whole Ribeye to age
  92. Guerry's slaw????
  93. Harvest Brine question
  94. Make 2 Star Chicken Breast & Salmon
  95. Quick look back at Summer -
  96. Resolving a Thermoworks Smoke Resync Issue
  97. Why I love pellet grills and dislike Traeger
  98. Brisket Rub
  99. Article...The science of tender juicy meat.
  100. So electric cookers can produce good Q?
  101. Lemon Pepper Wings
  102. Just joined yesterday...Here's why
  103. Only in Japan...
  104. No Roll Ribeye
  105. No more bacon.
  106. Can you smoke cheese in the warming cabinet?
  107. Primal beef ribs - cooking strategy
  108. Advice? New Myron Mixon Gravity Fed Smoker
  109. Neat Argentine grilling doc on Netflix
  110. Boneless Prime Rib question(s)
  111. Churrasco Chicken on the Carson Rodizio
  112. Panic Just Set In.
  113. Making Christmas brisket tomorrow...need help
  114. possible 500 gallon smoker build
  115. In lieu of passing out Christmas cookie trays this year
  116. Pron Heavy Xmas Cook
  117. Just a little chick
  118. Need some ideas, cooking for a friend in need.
  119. Rookie Mistake....
  120. Cooking for 200, wish me luck
  121. breakfast and dinner side-by-side
  122. Couple of Fatty's
  123. Beef cheek meat...so how do I cook it?
  124. Rib Eye Nachos-Christmas 🌶🎅🏻🌶🎄🌶
  125. I guess my friends know me pretty well..
  126. Carson Rodizio
  127. Dry brining turkey... how many days?
  128. Texas Red Hots
  129. whole hog roast
  130. What's up with the low Prime Rib prices? Any Ranchers know?
  131. How long will rib roast stay good before cooking?
  132. Tri-Tip On The Daniel Boone
  133. Tiny Human Gets First Pork on Friday
  134. Favorite Prime Rib Recipe on Offset?
  135. PSB on the BGE
  136. New Smoker help me choose the best
  137. $1000 budget
  138. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  139. I Take Comfort With My Meat 🥩
  140. Need some guidance for chopped brisket...
  141. Has anyone used the Perfect Draft Blower
  142. Chicken Roasted Prime Rib
  143. Bride wanted Oklahoma Chili 🌶
  144. Has anyone ever tried ranch dressing for slather
  145. Choices...Humphreys vs Assassin...
  146. So I ordered a couple of tri-tips from the butcher
  147. Planning my Shirley Build - What are your favorite features or extras on your smoker?
  148. Live steak cook with Oakridge Carne Crosta
  149. What's the best cooking related Christmas gift you've received?
  150. 👀 shots fired
  151. Confused About OKJ Mods
  152. Miyazakigyu Wagyu ribeye’s. Now what do I do?
  153. Cheep standing rib for burgers
  154. Amazing chicken
  155. Tips to source good beef ribs?
  156. Early Christmas Gift - This is gonna be good
  157. Prime tenderloin sous vide, then seared. 10 deep for Xmas
  158. Dry Brine a rib roast?
  159. Frosty morning, smoking some butts
  160. Q-Salt for the "dry brine" phase of my rib roast?
  161. A perfect day to fire up the smoker
  162. Before and after 3 week UMAI dray age
  163. New 270 Smoker
  164. Winter Project - Yoder Style Pellet Feed Built In??
  165. Christmas Eve Dinner ideas?
  166. Who's doing a dry age right now?
  167. Smoked Prime Rib question
  168. Long time
  169. My Butcher Rubbed My Meat!
  170. Need help with butt
  171. That one bite that changed it all
  172. Taking New Rotisserie for a Spin
  173. Need advice -lobster claws
  174. New way for bacon ends
  175. Build a hot/fast smoker out of a gun locker?
  176. Cover for a 85 drum smoker
  177. Standing rib roast bones: remove bones or keep
  178. Prime rib and rib eye steak bonanza!
  179. Some pics of a big cook from yesterday. Pic heavy
  180. Sous Vide Rib Roast Temperature?
  181. Sorta catering
  182. To you and yours........
  183. Pork Belly For the win!!!
  184. Christmas came early this year!
  185. Therm port and yoder Cheyenne
  186. A Nice Day to Cook
  187. Christmas Cook with pron
  188. Beef Rib holding time
  189. Christmas Dinner: Half Pig - Oven Roasted- thoughts?
  190. Weber summit charcoal and dirty smoke
  191. Iron Smithery Insulated Pit
  192. Green Chile Cesar Salad Scramble with....
  193. Hanging on the Hunsaker
  194. Anyone use a beef base like minor or better than boullion for your rib roast?
  195. Open Pit Rotisserie Tri Tip, Egg & Cheese Sandwich
  196. Turkey gravy
  197. Rib Roast cook time/method question
  198. Ode to Adams
  199. Christmas Eve Cooking
  200. Then again, there's this...
  201. Brisket, Corned Beef Point & Capon
  202. Eve Eve, Eve and Xmas Day Stuff
  203. Meat Slicer Question
  204. Reheating brisket and beef ribs?
  205. Merry Christmas brothers
  206. Exciting Emails
  207. French Cut Pork pre-Christmas Cook.
  208. Offset Smoker Noob Question
  209. Smoking prime rib bones
  210. ~thirdeye's~ Hung Prime Rib... Re-Invent The Wheel Or Back To Basics?
  211. Beef Tenderloin pit temp
  212. Christmas Eve Prime Rib on the Hunsaker Drum
  213. Horizon 16" classic vs Yoder Cheyenne
  214. Smoked sausage
  215. It's A Shame
  216. Long hold BB ribs and cheap cooler idea
  217. Quick prime rib question...
  218. Merry Christmas
  219. And the cook begins...
  220. 22oz USDA Prime Ribeye for Son and DIL
  221. What features on a cooker do you want that you don’t see?
  222. Prime rib recipe from last night
  223. Christmas day beef ribs and ham
  224. Christmas gift identification!!
  225. Beef back ribs question
  226. Time for 12 lb. reverse sear rib roast?
  227. Smoked Salmon
  228. Smoke and sear griddle, used as a griddle
  229. Adopted farm folk
  230. My Christmas Haul.....
  231. Crab Meat ??
  232. Merry Christmas Brethren!--Semi Live Cook--What's On Your Menu Today?--
  233. Christmas pepper beef stout
  234. Christmas stuff
  235. Steak Gravy -- It's What's for Christmas Breakfast
  236. Brisket on a drum problem....
  237. Cowboy ribeye
  238. Walking my friend through the 1st Boneless Rib Roast
  239. Plug and play temp control
  240. Ribeye Roast - Meathead's recipe
  241. Last Christmas 🎄 In my 50’s in the Books
  242. High Plains Mini-Prime Rib - w/ Pr0N!
  243. Brisket help
  244. what did you cook for Christmas ?
  245. Yoder covers?
  246. Second Christmas brisket cook.....Live
  247. Christmas Swag
  248. First brisket
  249. Christmas Day Feast
  250. Deep South GC28 Cover