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  1. Cajun turkey Thanksgiving!
  2. Milwaukee Based Rubs or Sauces?
  3. Hot(ish)/Fast(ish) Brisket
  4. UDS brisket cook
  5. 2 Chuck Roast Pastrami in the Brine
  6. First tri-tip attempt today
  7. Disposable Cotton Gloves - yellow thread?
  8. Wet aged brisket quick cook
  9. Hasty-Bake as a smoker?
  10. Runaway pit temps
  11. Not Turkey again
  12. 1st brisket on new smoker
  13. Super lazy Sunday ribs
  14. Assassin 48...getting my build together.
  15. Smoked Meatloaf Recipe - For Smitty
  16. Dumb friends that want to cook like you?
  17. Sold Jambo...now to gravity feed?
  18. Do you prefer the vertical chamber on your offset?
  19. Looking for advice on brisket logistics
  20. M1 pork chops
  21. Friday was fatty day
  22. Sunday Rack of Pork
  23. Tips for WSM 22 + iq120 ?
  24. Brisket bug
  25. Gift Ideas (again)
  26. Crowd Cow Flat Iron Steak
  27. Lessons Learned
  28. Beef Ribs
  29. LSG Vertical cabinet stability
  30. Preparing for a Snack Stick and Summer Sausage weekend!
  31. DigiQ Help please
  32. Do You Eat BBQ For Breakfast??
  33. Smoking large quantity of meat
  34. Just pulled the trigger on new LSG IVS
  35. Bride just told me Dining Out/Entertainment Budget is Zero
  36. New Vertical Hanging Skewers and Reheating Pork Belly Burnt Ends Worked Out Great
  37. What addons should I get on my Shirley?
  38. Cinnamon Rolls in the kitchen
  39. Assigned seating for your meat on your Gravity Fed?
  40. UDS ash cleaning
  41. Done with the stick burners
  42. Charcoal bottom up burning, BGE, ceramic cookers.
  43. Where Can A Northerner Buy Some Sticks???
  44. Purchased a Flat Fire Box Rack for my Shirley
  45. Mixon vs T&K
  46. Reverse flow smoker build
  47. Do I need high temp cheese for summer sausages?
  48. Who's first in line?
  49. Small smokers? Practical or not?
  50. Where to get long edge guards for sharp kitchen knives?
  51. If I could only have one....🌶🔥🌶🔥🌶
  52. Shirley Fabrication
  53. Meat sweats in the near future!
  54. flank steak grilling
  55. To wrap or not to wrap? (Chuck Roast and Pork Butt)
  56. Effects of leaving your smoker out in the Elements.
  57. Peruvian Style Chicken with Green Sauce
  58. Added some wheels on my usd
  59. When You just can’t make up your mind- Meat And Beans
  60. Need your guys/gals advice.
  61. Making Bacon
  62. 2nd UDS Build
  63. Yin and Yang- Cast Iron and Instant Pot Breakfast
  64. The Prime Time Clock Is Ticking...
  65. WOW, Cook threads!!!
  66. Upcoming Friday smoke!
  67. New Reverse Flow/Santa Maria Cooker
  68. Just the Point
  69. Weber Genesis II E-210 vs Weber Q 3200
  70. The New LSG Insulated PeeWee
  71. new years day cook planning
  72. Cold Smoker
  73. Tangerine Dream
  74. Question: Who Has a Karubecue, And Is It a worth It?
  75. Couple of latest cooks (pron)
  76. Thermaq WiFi setup help needed
  77. Griswold Erie PA#5, Purples And Fatty(later)
  78. Lunches this week
  79. Random cook
  80. Pork Butts
  81. I Think My FoodSaver Died - What Do You Use?
  82. Jack's Old South vs Meat Church
  83. Summer Sausage, Snack Stick Extravaganza - Live Weekend Thread
  84. I Love My Peoria Custom Cooker
  85. University of Que Class??
  86. Please Join Us In the December Special:***"Rib Roasts and /or Holiday Feasts!"*** Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
  87. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  88. Using a WSM on a synthetic deck?
  89. HELP! IQ120 Won't Work And Smoker NOT Coming To temp
  90. spicy slaw or different type slaw recipes?
  91. Making BBQ look “pretty”
  92. 1st brisket in the summit
  93. Fireboard
  94. Going to pick up Jasmine (aka GC28) on Monday.
  95. New Backwoods Chubby G2 Tips
  96. 4 Briskets
  97. Pellet smoker question
  98. Keeping the Grandson
  99. New Offset Q's: Surface Rust, Baffles, Thermometers
  100. Cold smoke bacon..
  101. Pellet grills help.
  102. NY Strip boneless whole on Sale $3.99
  103. The proper way to cook brisket
  104. We are calling it the smoke shack
  105. Tips for stable temps in Jambo???
  106. What method to light charcoal weber summit
  107. Cevapi meatloaf and pizza
  108. Some late night pulled pork and chicken thighs
  109. 85Lb pig on Offset Smoker
  110. Are vacuum seal units worth it over ziplock freezer bags?
  111. Bandera Brisket Question
  112. Pitmaker Vault: 1st Time Hanging Was a Bust
  113. How to do final sear to finish a smoked rib roast?
  114. Rotisserie Bourbon Soaked Ribs with Dr Pepper-Bourbon Glaze
  115. Meat sweats for the weekend
  116. Tejas Smokers hot plate and griddle (sorry Blackstone)
  117. Reheating vacuum packed meats? Which ones handle sous vide well?
  118. Wait 18-24 months for a Shirley or build local in CA?
  119. Meat Loafs in the Snow
  120. Eye of Round Roast
  121. Cure & cold smoke fish, need some advice.
  122. First BBQ/Brisket/Meat for Tiny Human (Sunday)
  123. Some Q from the WGA
  124. Wood fired grill
  125. Salt, vac seal, seasoning, hmmm...help
  126. Vacuum sealers
  127. VooDoo Dust on a 3.5lbs brisket
  128. Steven Raichlen Project Smoke on sale for 1.99
  129. Brisket newbie question
  130. woohoo!!! first catering gig
  131. Aussie Kabana,Snack Sausage.
  132. Messing with Imgur for Food Pics
  133. Smoking an 85Lb pig today
  134. Calling all Vault/Safe owners!!
  135. Semi Live Thread: long weekend in progress, new smoker and first smoke.
  136. BUFORD Drum Smoker - Build #8 - Steam Engine Theme
  137. Want to up my Jamaican Jerk game
  138. Jah Love boneless-skinless, standard thighs...PRON
  139. Hinge Grease on a Sitck Burner
  140. Do you intentionally hold your brisket? *** return of the poll ninja
  141. Campfire ribeye pron
  142. Please Join Us In the "As Seen on TV/YouTube!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Dec 26th!
  143. GMG Wood Fired Pizza Oven first attempt
  144. 60 day dry aged ribeye and a sip of something rare.
  145. Cold weather smoking difficulty
  146. Just felt like burning wood
  147. Another round of Sunday Football Stuffed Wangs!
  148. Sometimes you just want a cheap ass beef roast.
  149. Brisket...Try something new or tried and true?
  150. Who injects their brisket?
  151. Sunday dinner - brisket and chicken
  152. Need advice on a honking hunk of beef
  153. Shirley design choice.
  154. First attempt at packer brisket
  155. Smoked boneless chuck roasts
  156. Yesterday's brisket smoke w/ PRON
  157. first smoked/braised lamb shanks cook
  158. Smoking in the snow is always fun.
  159. Cabbage Patch Chili 🌶 (no beans)
  160. First stab at tri-tip and reverse searing
  161. Wild Boar Pork Butt *Cooking Help*
  162. Brisket on the kettle.
  163. LSG Mini IVS vs Pee Wee IVS
  164. Anyone got a non-BBQ brisket recipe?
  165. Down East Beast on the way - the BatSmoker
  166. Frozen briskets
  167. want deeper smoke penetration - turkey
  168. brisket tutorial
  169. My Issue w/ Drum Smokers
  170. Cold smoking sausage
  171. Smoked deer hindquarter, and spit roast
  172. Uruguay,go BIG or go HOME!!!!
  173. Meat tax ‘inevitable’ to beat climate and health crises, says report
  174. UMAi bags
  175. A Little Rump.....
  176. Old Country Over/Under Newbie Questions
  177. Want to do whole pig in UDS
  178. So the President of Weber called me. That was weird. lol
  179. Combining Pellets and Lump
  180. BBQ Stuffed Sweet Potato
  181. Christmas Meal Advice
  182. Wife's favorite...pron
  183. Best cold smoker for a Shirley?
  184. Whats your burger go to
  185. Herbed Q-Salt Rib Roast (aka Prime Rib)
  186. What do you use to keep track of you cooks
  187. Computer Battery Backup for Cooker?
  188. What's on your Christmas list?
  189. Apartments BBQers
  190. Some Questions for Backwoods Smokers Owners
  191. Pellet Smoker Fail
  192. covers when transporting your rigs
  193. I had one job-Black Garlic
  194. The Sausage Maker-Polish Sausage kit question
  195. My new toy La Piazza Wood Ovens
  196. Shirley Fabs in stock now.
  197. In Search Of Thin Blue Smoke
  198. Copycat Popper Stuffed Chicken
  199. Spareribs and a Fatty
  200. Assassin Smokers...
  201. BBQ books
  202. Leftover smoked chicken salad
  203. Blackstone stainless cover
  204. Deal of the Day - - Kamado Joe KJ23RH Classic Joe Grill, 18", Red
  205. smoking turkey then deep frying
  206. When Butts Are Cheap 🐖🔥🐖
  207. Attention Shoprite shoppers.....prime rib roast $4.77/lb with coupon
  208. Thermoworks Smoke Gateway
  209. Vertical smoker and water pan?
  210. Veteran's Christmas
  211. Smoked Pork Smoked Brisket-Green Chile Stew
  212. Vacuum sealers need your help
  213. Smoke Hollow Upright
  214. Lighting your QUE area
  215. "Standing Rib Eye Roast" = Prime Rib Roast?
  216. New Franklin Style Smoker Build (I Know), A Few Questions
  217. Dirty smoke?
  218. Got That Dreaded Phonecall...I'm at The Store, Which Smoker Do I Get??
  219. Attempting first rib roast. Ongoing...
  220. First cook on the ChickenCooker
  221. High temp flue tape
  222. Ribs with Yardbird
  223. Cured Some Sausage And Smoked It In The Hunsaker But..
  224. Smoke that turkey!
  225. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  226. 1st Time Venison Hind Quarter
  227. Snowy Day Brisket
  228. **** Amazon Kindle BBQ Book Sales! ****
  229. Uds charcoal basket question
  230. Advice for UK newbie - cooking time for pulled Pork
  231. Weber kettle mountain
  232. Pork sale in central Illinois
  233. Pork shoulder guys what is this...?
  234. Eat, Sleep, BBQ...
  235. Need suggestions for prime rib
  236. Brisket sell-by date
  237. And Twice On Sunday’s- But Wait....
  238. Can't eat pork anymore
  239. Extended brisket rest
  240. Alabama white sauce
  241. Deep South Smokers
  242. Dietary restriction rub
  243. How many separate the Pectoralis Profundus from the Pectoralis Superficialis?
  244. Is the Bandera still a decent buy?
  245. Detroit style pizza
  246. Spam
  247. Has anyone ever heard of a Big Green Egg knock-off called the super Q?
  248. Bob's Famous Big Boy--As Seen On TV/YouTube TD
  249. "over" cooking meat
  250. Seasoning a Drum (Hunsaker)