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- Rec tec mini
- Another brining question
- Dry brine an enhanced turkey?
- A shout out to Blaz'n Grill Works for great customer service
- Jacked up turkey day this year
- does humidity speed up or slow down cook time?
- Turkey Legs & Breast on Rotisserie
- Best turkeys I have cooked to date!!!
- Dry Brining Principles
- Trading Post Trade Round #54
- Full Confession- I’m Not Fond Of.....
- $200 chili and burnt ends
- Bachelor Thanksgiving Meat-a-Thon - 4 Day Live Thread
- Need some help
- Cookin 6 birds and a Rib Roast,wish me luck.....
- Black stone griddle thoughts?
- Turkey experiment...
- A pair of pies last night.....leftover toppings for breakfast this morning
- Bbqpelletsonline.com
- Cost of common Shirley upgrades? Lead times?
- Simple Turkey Injection
- 1st round for Thanks Giving
- For those who have a Meijers and hate turkey-Leg of Lamb
- smoked sweet potato casarole
- Not Turkey
- Does Someone Know Anyone Around Atlanta that "Needs" a Free Weber Kettle??
- Got a smoking deal on a Pecos!
- How long to inject before cooking?
- Cast-iron Skillet Green Bean Casserole
- Charcoal smells like poop
- Ideas for ash catcher
- Moink Balls!
- Brisket tacos...
- Creole Cajun butter or Tony Chacheres ?
- Winning BBQ Rubs and Sauces
- Need some advice for boneless turkey breast on PBC
- 15lb turkey help
- Blackened Salmon
- Happy turkey day brethren!
- Who does something other than Turkey on Thanksgiving?
- Quartered my turkeys.. have a couple questions.
- Double Smoked Ham Question
- Torn on which cooker to use
- 20 Pound Turkey Help
- STEAK! It's what's for dinner.
- My test comparison Stubbs vs Weber briquettes
- Thanksgiving begins
- Big Easy 3 in 1 Turkey plus breast timing
- Round 2 and good morning "Happy Thanksgiving"
- Changing up Thanksgiving!
- Going to Smoke First Turkey
- BBQ Guru Share My Cook Website Is Down?!?
- How long for a spatchcock Turkey?
- Happy thanksgiving farkers
- Anyone else cooking turkey today?
- Just found this on Academy Sports
- ********subscription give-away winners********
- 14 Turkeys in Four Cookers!
- The turkey is brined, but how long for the stuffing?
- Dumb question - what to do with netting on boneless breast!
- Turkey and Ham on the Masterbuilt 40
- Cyber Q Probes Inaccurate
- How hot can you get your pellet cooker (mine is RecTec)?
- after dinner thoughts
- Garlicky Lemon Lechón
- My Turkey 🦃
- Best tiurkey pics!
- Help - Cooking Time for Dry Brined Turkey?
- Two cookers used for one turkey
- Malcolm Reed " How to Smoke Turkey Right"
- Thanksgiving Timing
- Thanks Naturiffic & John
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Happy Thanksgiving
- Scored some meat
- Creekstone Deals
- Snake River Farms Black Friday Brisket Flash Sale
- Wood Handles for Weber Kettle
- Dry aging beef - Looking for a setup
- Buffalo ribs?
- Please Join Us In the "2017 Thanksgiving Feast/Gameday Eats!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Dec 11th!
- Smoker plus gateway
- Great Set of Knives for $120
- Pitmaker Vault: No Longer Lost In The Sauce
- Anyone use a torch to crisp up Turkey skin after smoking?
- Thanksgiving Brisket Pics and a Pellet Grill Question!
- Turkey day for us...
- What PSI for a grate-cleaning water-blaster?
- BBQ Trade Round #54 has started
- First Spatchcocked Turkey and first on WSCG with SnS
- Wagyu brisket on the pellet grill
- Did a Boston Butt for Thanksgiving
- Brisket for the games tomorrow
- Another Spatchcock Turkey. Personal best.
- Rest/cambro for turkey...
- Goodbye Thanksgiving, Time for some overnight Beeef!
- Thanksgiving part Deaux...live cook
- Ive Never Hit Two Butts At Once.....
- Butts with my boy
- Turkey and brisket on the Shirley Fab - pic heavy 56K death
- I’ve never cooked that...Beef short ribs...live cook
- Advice on top vent for electric smoker
- Capon with Naturiffic Harvest Brine - Not BBQ - but still a Capon
- Live Turkey Leg Cook with ProN
- New York strip steak question
- Dry Brine on a steak, a week early?
- Weber vs K-Comp vs Stubb's... Don't complain do your own
- Need recipe for oven cooked packer brisket
- Pork belly bacon
- Is it wise to put a brisket fat side up on WSM
- Jalapeno Popper Stuffed Hot Legs
- I Stole A Turkey
- Naturiffic Garlicky Lemon, and Gingery Orange
- Naturiffic Q-Salt Trial no pron
- New Vault
- Thanksgiving at the B's
- What have I done?!?
- Fan in the smoker?
- Just As Much Turkey As I Can Take--Snippets of a Thanksgiving Afterparty
- Saturday cook
- PSA - cheap turkeys @ HEB
- Slow N Sear Pork Loin
- arteflame insert
- Adding wood to a gravity feed...
- What to do with that leftover smoked turkey
- Pizza: Post Thanksgiving Family Gathering
- What to do with Moldy Fungus Wood
- Homemade stick burner
- Chicken halves
- Cold Smoked Salmon
- Had all the turkey I can stand
- Thank You KCMike
- Nellie Made the Chicken
- Bacon!
- Snake method with kingsford hickory charcoal
- Insulating My Sausage and Bacon Smoker
- Elk from the field to the table.
- Jalapeno Bacon
- Cabelas slicer
- Big Green Egg charcoal - like or no?
- Brining and Smoking a ham
- Another CL score!
- Thanksgiving Tri-Tip
- Fire pit ring with Santa Maria grill
- Pros/Cons of stainless steel smoker interior
- Best smoker for camping
- Baked potato volcano
- Bulk spices...
- Anyone have the kettle pizza kit?
- Monday Night Football Stuffed Chicken Wings
- Medium temped beef in a chafing dish?
- Pancetta
- Looking for a good thermometer
- CaterGator vs. Carlisle vs. Cambro
- Purpose of Franklin’s smokestack design? (wide exhaust opening)
- Decent craigslist score
- Thinking about a new grill
- Cold smoked cured bacon
- Need help buying a smoker!
- Weber 26” kettle grates
- So I Made A Salad And The Question Is.....Would You Hit It??
- Shirley apparel
- For pulled pork
- Christmas Party Suggestions
- I’m 0 for 2 on brisket flats, what am I doing?
- looking for a good rib rack
- Lang Smoker Size Dilemma
- Blackstone 36 - Decision Time
- Weber Original Charcoal Pizza Oven # 6520
- How is the best way to move a trailer smoker?
- ? Reheating Pork Belly Burnt Ends ?
- rib and brisket day
- Opinions on Costco prime briskets?
- WSM - brisket on bottom rack, ribs on top?
- Pit Barrel / UDS
- Unni pizza oven or kettle pizza
- Buying just a brisket point?
- Cambro vs plain ole ice chest
- Cooking woods near Glasgow,KY
- Planned cook - your thoughts
- Leaving in the morning, picking up new smoker
- Trifecta.
- Uses for leftover pulled pork.
- Anyone Up for some Shed building n Que ?
- Adding fuel to UDS idea...opinions?
- Advice needed on partially cured Canadian Bacon
- looking for cheap/quick dinner idea i can cook up on the q
- Kat BBQ Smokers - opinions, reviews, pictures?
- Turkey drumsticks vs ribs timing?
- Cheese stick and steak pizza
- The brethren impress
- Tri Tips Come Dime A Dozen (In CA) -- Take Two
- New toy - chicken in basket
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Halal Chicken at Restaurant Depot? Opinions?
- Accurate (NOT) temp gauges
- Black Bean and Salsa Pork Sausage ideas?
- On the bayou.
- BBQ Brisket nachos - Homemade Beer cheese sauce
- Do you need another project?
- Reheating your pork for lunch @ work
- Deli-thin sliced brisket
- The Pit Barrel Cooker- Welcome To...
- Rotissierie
- I apparently don't understand what makes great BBQ
- Pork butt on sale
- Not enough smoke flavor
- Craigslist finds WSMs
- Cooking A Belated Thanksgiving Dinner - Need Help With The Turkey
- Saturday's Brisket
- Royal Oak Briquettes...
- Gloves for handling meat
- Odd hybrid probe behavior (ET-732 replacement probes)
- First brisket, first post.
- Finally back at it.
- Pitmaker Vault: Christening Weekend of Q.U.E.
- EPP- Sounds Weird but works with Fatty 🍆🍳🐖🔥
- Just Prop Me Up With My Smoker And I'll Survive
- Attention Texas Pharkers: Prime at HEB
- Is a used Texas Original Pit (Pearsall) worth $750?
- Pro's and Con's of the smaller WSM options?
- Quick n Easy Que.....
- Hanging vs grate for sausages
- Tree trimming Chuckie
- Smoked Chicken Legs
- Two Butt Stew- 🔥🌶🔥
- Pulled pork in the pooper
- Smoked Salmon - Seasoning & Suggestions
- So here's a thought on cooking a full packer
- Texas
- Slowing down a little....
- Tri-Tip and Chile con Carne, cheese Corn Bread
- 1980s WSM for Sale, New in Box?
- Saturday cook on 24/42 Shirley
- Smoked chuck roast
- what to do with a pigs head?
- Where there’s smoke, there’s [grease] fire
- Costco belly question
- Trying again Saturday cook Shirley 25/42
- Brisket cook... Thanks to Hotch and Suckle Busters
- Jerky Process Question
- Left over recipe ideas? - Pulled Pork Poutine
- Local Students learn about Salt and Brines
- Rub shakers
- Mini Insulated Learning Experience
- Will a Slow-n-Sear last for a brisket without reloading?
- Advice for prime rib rub
- My BDI injector died!
- Beating the meat!
- Bride’s are funny
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