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  1. Rec tec mini
  2. Another brining question
  3. Dry brine an enhanced turkey?
  4. A shout out to Blaz'n Grill Works for great customer service
  5. Jacked up turkey day this year
  6. does humidity speed up or slow down cook time?
  7. Turkey Legs & Breast on Rotisserie
  8. Best turkeys I have cooked to date!!!
  9. Dry Brining Principles
  10. Trading Post Trade Round #54
  11. Full Confession- Iím Not Fond Of.....
  12. $200 chili and burnt ends
  13. Bachelor Thanksgiving Meat-a-Thon - 4 Day Live Thread
  14. Need some help
  15. Cookin 6 birds and a Rib Roast,wish me luck.....
  16. Black stone griddle thoughts?
  17. Turkey experiment...
  18. A pair of pies last night.....leftover toppings for breakfast this morning
  19. Bbqpelletsonline.com
  20. Cost of common Shirley upgrades? Lead times?
  21. Simple Turkey Injection
  22. 1st round for Thanks Giving
  23. For those who have a Meijers and hate turkey-Leg of Lamb
  24. smoked sweet potato casarole
  25. Not Turkey
  26. Does Someone Know Anyone Around Atlanta that "Needs" a Free Weber Kettle??
  27. Got a smoking deal on a Pecos!
  28. How long to inject before cooking?
  29. Cast-iron Skillet Green Bean Casserole
  30. Charcoal smells like poop
  31. Ideas for ash catcher
  32. Moink Balls!
  33. Brisket tacos...
  34. Creole Cajun butter or Tony Chacheres ?
  35. Winning BBQ Rubs and Sauces
  36. Need some advice for boneless turkey breast on PBC
  37. 15lb turkey help
  38. Blackened Salmon
  39. Happy turkey day brethren!
  40. Who does something other than Turkey on Thanksgiving?
  41. Quartered my turkeys.. have a couple questions.
  42. Double Smoked Ham Question
  43. Torn on which cooker to use
  44. 20 Pound Turkey Help
  45. STEAK! It's what's for dinner.
  46. My test comparison Stubbs vs Weber briquettes
  47. Thanksgiving begins
  48. Big Easy 3 in 1 Turkey plus breast timing
  49. Round 2 and good morning "Happy Thanksgiving"
  50. Changing up Thanksgiving!
  51. Going to Smoke First Turkey
  52. BBQ Guru Share My Cook Website Is Down?!?
  53. How long for a spatchcock Turkey?
  54. Happy thanksgiving farkers
  55. Anyone else cooking turkey today?
  56. Just found this on Academy Sports
  57. ********subscription give-away winners********
  58. 14 Turkeys in Four Cookers!
  59. The turkey is brined, but how long for the stuffing?
  60. Dumb question - what to do with netting on boneless breast!
  61. Turkey and Ham on the Masterbuilt 40
  62. Cyber Q Probes Inaccurate
  63. How hot can you get your pellet cooker (mine is RecTec)?
  64. after dinner thoughts
  65. Garlicky Lemon Lechůn
  66. My Turkey 🦃
  67. Best tiurkey pics!
  68. Help - Cooking Time for Dry Brined Turkey?
  69. Two cookers used for one turkey
  70. Malcolm Reed " How to Smoke Turkey Right"
  71. Thanksgiving Timing
  72. Thanks Naturiffic & John
  73. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  74. Happy Thanksgiving
  75. Scored some meat
  76. Creekstone Deals
  77. Snake River Farms Black Friday Brisket Flash Sale
  78. Wood Handles for Weber Kettle
  79. Dry aging beef - Looking for a setup
  80. Buffalo ribs?
  81. Please Join Us In the "2017 Thanksgiving Feast/Gameday Eats!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Dec 11th!
  82. Smoker plus gateway
  83. Great Set of Knives for $120
  84. Pitmaker Vault: No Longer Lost In The Sauce
  85. Anyone use a torch to crisp up Turkey skin after smoking?
  86. Thanksgiving Brisket Pics and a Pellet Grill Question!
  87. Turkey day for us...
  88. What PSI for a grate-cleaning water-blaster?
  89. BBQ Trade Round #54 has started
  90. First Spatchcocked Turkey and first on WSCG with SnS
  91. Wagyu brisket on the pellet grill
  92. Did a Boston Butt for Thanksgiving
  93. Brisket for the games tomorrow
  94. Another Spatchcock Turkey. Personal best.
  95. Rest/cambro for turkey...
  96. Goodbye Thanksgiving, Time for some overnight Beeef!
  97. Thanksgiving part Deaux...live cook
  98. Ive Never Hit Two Butts At Once.....
  99. Butts with my boy
  100. Turkey and brisket on the Shirley Fab - pic heavy 56K death
  101. Iíve never cooked that...Beef short ribs...live cook
  102. Advice on top vent for electric smoker
  103. Capon with Naturiffic Harvest Brine - Not BBQ - but still a Capon
  104. Live Turkey Leg Cook with ProN
  105. New York strip steak question
  106. Dry Brine on a steak, a week early?
  107. Weber vs K-Comp vs Stubb's... Don't complain do your own
  108. Need recipe for oven cooked packer brisket
  109. Pork belly bacon
  110. Is it wise to put a brisket fat side up on WSM
  111. Jalapeno Popper Stuffed Hot Legs
  112. I Stole A Turkey
  113. Naturiffic Garlicky Lemon, and Gingery Orange
  114. Naturiffic Q-Salt Trial no pron
  115. New Vault
  116. Thanksgiving at the B's
  117. What have I done?!?
  118. Fan in the smoker?
  119. Just As Much Turkey As I Can Take--Snippets of a Thanksgiving Afterparty
  120. Saturday cook
  121. PSA - cheap turkeys @ HEB
  122. Slow N Sear Pork Loin
  123. arteflame insert
  124. Adding wood to a gravity feed...
  125. What to do with that leftover smoked turkey
  126. Pizza: Post Thanksgiving Family Gathering
  127. What to do with Moldy Fungus Wood
  128. Homemade stick burner
  129. Chicken halves
  130. Cold Smoked Salmon
  131. Had all the turkey I can stand
  132. Thank You KCMike
  133. Nellie Made the Chicken
  134. Bacon!
  135. Snake method with kingsford hickory charcoal
  136. Insulating My Sausage and Bacon Smoker
  137. Elk from the field to the table.
  138. Jalapeno Bacon
  139. Cabelas slicer
  140. Big Green Egg charcoal - like or no?
  141. Brining and Smoking a ham
  142. Another CL score!
  143. Thanksgiving Tri-Tip
  144. Fire pit ring with Santa Maria grill
  145. Pros/Cons of stainless steel smoker interior
  146. Best smoker for camping
  147. Baked potato volcano
  148. Bulk spices...
  149. Anyone have the kettle pizza kit?
  150. Monday Night Football Stuffed Chicken Wings
  151. Medium temped beef in a chafing dish?
  152. Pancetta
  153. Looking for a good thermometer
  154. CaterGator vs. Carlisle vs. Cambro
  155. Purpose of Franklinís smokestack design? (wide exhaust opening)
  156. Decent craigslist score
  157. Thinking about a new grill
  158. Cold smoked cured bacon
  159. Need help buying a smoker!
  160. Weber 26Ē kettle grates
  161. So I Made A Salad And The Question Is.....Would You Hit It??
  162. Shirley apparel
  163. For pulled pork
  164. Christmas Party Suggestions
  165. Iím 0 for 2 on brisket flats, what am I doing?
  166. looking for a good rib rack
  167. Lang Smoker Size Dilemma
  168. Blackstone 36 - Decision Time
  169. Weber Original Charcoal Pizza Oven # 6520
  170. How is the best way to move a trailer smoker?
  171. ? Reheating Pork Belly Burnt Ends ?
  172. rib and brisket day
  173. Opinions on Costco prime briskets?
  174. WSM - brisket on bottom rack, ribs on top?
  175. Pit Barrel / UDS
  176. Unni pizza oven or kettle pizza
  177. Buying just a brisket point?
  178. Cambro vs plain ole ice chest
  179. Cooking woods near Glasgow,KY
  180. Planned cook - your thoughts
  181. Leaving in the morning, picking up new smoker
  182. Trifecta.
  183. Uses for leftover pulled pork.
  184. Anyone Up for some Shed building n Que ?
  185. Adding fuel to UDS idea...opinions?
  186. Advice needed on partially cured Canadian Bacon
  187. looking for cheap/quick dinner idea i can cook up on the q
  188. Kat BBQ Smokers - opinions, reviews, pictures?
  189. Turkey drumsticks vs ribs timing?
  190. Cheese stick and steak pizza
  191. The brethren impress
  192. Tri Tips Come Dime A Dozen (In CA) -- Take Two
  193. New toy - chicken in basket
  194. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  195. Halal Chicken at Restaurant Depot? Opinions?
  196. Accurate (NOT) temp gauges
  197. Black Bean and Salsa Pork Sausage ideas?
  198. On the bayou.
  199. BBQ Brisket nachos - Homemade Beer cheese sauce
  200. Do you need another project?
  201. Reheating your pork for lunch @ work
  202. Deli-thin sliced brisket
  203. The Pit Barrel Cooker- Welcome To...
  204. Rotissierie
  205. I apparently don't understand what makes great BBQ
  206. Pork butt on sale
  207. Not enough smoke flavor
  208. Craigslist finds WSMs
  209. Cooking A Belated Thanksgiving Dinner - Need Help With The Turkey
  210. Saturday's Brisket
  211. Royal Oak Briquettes...
  212. Gloves for handling meat
  213. Odd hybrid probe behavior (ET-732 replacement probes)
  214. First brisket, first post.
  215. Finally back at it.
  216. Pitmaker Vault: Christening Weekend of Q.U.E.
  217. EPP- Sounds Weird but works with Fatty 🍆🍳🐖🔥
  218. Just Prop Me Up With My Smoker And I'll Survive
  219. Attention Texas Pharkers: Prime at HEB
  220. Is a used Texas Original Pit (Pearsall) worth $750?
  221. Pro's and Con's of the smaller WSM options?
  222. Quick n Easy Que.....
  223. Hanging vs grate for sausages
  224. Tree trimming Chuckie
  225. Smoked Chicken Legs
  226. Two Butt Stew- 🔥🌶🔥
  227. Pulled pork in the pooper
  228. Smoked Salmon - Seasoning & Suggestions
  229. So here's a thought on cooking a full packer
  230. Texas
  231. Slowing down a little....
  232. Tri-Tip and Chile con Carne, cheese Corn Bread
  233. 1980s WSM for Sale, New in Box?
  234. Saturday cook on 24/42 Shirley
  235. Smoked chuck roast
  236. what to do with a pigs head?
  237. Where thereís smoke, thereís [grease] fire
  238. Costco belly question
  239. Trying again Saturday cook Shirley 25/42
  240. Brisket cook... Thanks to Hotch and Suckle Busters
  241. Jerky Process Question
  242. Left over recipe ideas? - Pulled Pork Poutine
  243. Local Students learn about Salt and Brines
  244. Rub shakers
  245. Mini Insulated Learning Experience
  246. Will a Slow-n-Sear last for a brisket without reloading?
  247. Advice for prime rib rub
  248. My BDI injector died!
  249. Beating the meat!
  250. Brideís are funny