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  1. Foodsaver Deals???
  2. pellet trays, do they work?
  3. Smoked Flavor
  4. Let's talk turkey.....what are you doing?
  5. Rec tec mini
  6. Another brining question
  7. Dry brine an enhanced turkey?
  8. A shout out to Blaz'n Grill Works for great customer service
  9. Jacked up turkey day this year
  10. does humidity speed up or slow down cook time?
  11. Turkey Legs & Breast on Rotisserie
  12. Best turkeys I have cooked to date!!!
  13. Dry Brining Principles
  14. Trading Post Trade Round #54
  15. Full Confession- Iím Not Fond Of.....
  16. $200 chili and burnt ends
  17. Bachelor Thanksgiving Meat-a-Thon - 4 Day Live Thread
  18. Need some help
  19. Cookin 6 birds and a Rib Roast,wish me luck.....
  20. Black stone griddle thoughts?
  21. Turkey experiment...
  22. A pair of pies last night.....leftover toppings for breakfast this morning
  23. Bbqpelletsonline.com
  24. Cost of common Shirley upgrades? Lead times?
  25. Simple Turkey Injection
  26. 1st round for Thanks Giving
  27. For those who have a Meijers and hate turkey-Leg of Lamb
  28. smoked sweet potato casarole
  29. Not Turkey
  30. Does Someone Know Anyone Around Atlanta that "Needs" a Free Weber Kettle??
  31. Got a smoking deal on a Pecos!
  32. How long to inject before cooking?
  33. Cast-iron Skillet Green Bean Casserole
  34. Charcoal smells like poop
  35. Ideas for ash catcher
  36. Moink Balls!
  37. Brisket tacos...
  38. Creole Cajun butter or Tony Chacheres ?
  39. Winning BBQ Rubs and Sauces
  40. Need some advice for boneless turkey breast on PBC
  41. 15lb turkey help
  42. Blackened Salmon
  43. Happy turkey day brethren!
  44. Who does something other than Turkey on Thanksgiving?
  45. Quartered my turkeys.. have a couple questions.
  46. Double Smoked Ham Question
  47. Torn on which cooker to use
  48. 20 Pound Turkey Help
  49. STEAK! It's what's for dinner.
  50. My test comparison Stubbs vs Weber briquettes
  51. Thanksgiving begins
  52. Big Easy 3 in 1 Turkey plus breast timing
  53. Round 2 and good morning "Happy Thanksgiving"
  54. Changing up Thanksgiving!
  55. Going to Smoke First Turkey
  56. BBQ Guru Share My Cook Website Is Down?!?
  57. How long for a spatchcock Turkey?
  58. Happy thanksgiving farkers
  59. Anyone else cooking turkey today?
  60. Just found this on Academy Sports
  61. ********subscription give-away winners********
  62. 14 Turkeys in Four Cookers!
  63. The turkey is brined, but how long for the stuffing?
  64. Dumb question - what to do with netting on boneless breast!
  65. Turkey and Ham on the Masterbuilt 40
  66. Cyber Q Probes Inaccurate
  67. How hot can you get your pellet cooker (mine is RecTec)?
  68. after dinner thoughts
  69. Garlicky Lemon Lechůn
  70. My Turkey 🦃
  71. Best tiurkey pics!
  72. Help - Cooking Time for Dry Brined Turkey?
  73. Two cookers used for one turkey
  74. Malcolm Reed " How to Smoke Turkey Right"
  75. Thanksgiving Timing
  76. Thanks Naturiffic & John
  77. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  78. Happy Thanksgiving
  79. Scored some meat
  80. Creekstone Deals
  81. Snake River Farms Black Friday Brisket Flash Sale
  82. Wood Handles for Weber Kettle
  83. Dry aging beef - Looking for a setup
  84. Buffalo ribs?
  85. Please Join Us In the "2017 Thanksgiving Feast/Gameday Eats!" Throwdown! Enter for a Chance to Win Prizes from Naturiffic! Lasts Through Dec 11th!
  86. Smoker plus gateway
  87. Great Set of Knives for $120
  88. Pitmaker Vault: No Longer Lost In The Sauce
  89. Anyone use a torch to crisp up Turkey skin after smoking?
  90. Thanksgiving Brisket Pics and a Pellet Grill Question!
  91. Turkey day for us...
  92. What PSI for a grate-cleaning water-blaster?
  93. BBQ Trade Round #54 has started
  94. First Spatchcocked Turkey and first on WSCG with SnS
  95. Wagyu brisket on the pellet grill
  96. Did a Boston Butt for Thanksgiving
  97. Brisket for the games tomorrow
  98. Another Spatchcock Turkey. Personal best.
  99. Rest/cambro for turkey...
  100. Goodbye Thanksgiving, Time for some overnight Beeef!
  101. Thanksgiving part Deaux...live cook
  102. Ive Never Hit Two Butts At Once.....
  103. Butts with my boy
  104. Turkey and brisket on the Shirley Fab - pic heavy 56K death
  105. Iíve never cooked that...Beef short ribs...live cook
  106. Advice on top vent for electric smoker
  107. Capon with Naturiffic Harvest Brine - Not BBQ - but still a Capon
  108. Live Turkey Leg Cook with ProN
  109. New York strip steak question
  110. Dry Brine on a steak, a week early?
  111. Weber vs K-Comp vs Stubb's... Don't complain do your own
  112. Need recipe for oven cooked packer brisket
  113. Pork belly bacon
  114. Is it wise to put a brisket fat side up on WSM
  115. Jalapeno Popper Stuffed Hot Legs
  116. I Stole A Turkey
  117. Naturiffic Garlicky Lemon, and Gingery Orange
  118. Naturiffic Q-Salt Trial no pron
  119. New Vault
  120. Thanksgiving at the B's
  121. What have I done?!?
  122. Fan in the smoker?
  123. Just As Much Turkey As I Can Take--Snippets of a Thanksgiving Afterparty
  124. Saturday cook
  125. PSA - cheap turkeys @ HEB
  126. Slow N Sear Pork Loin
  127. arteflame insert
  128. Adding wood to a gravity feed...
  129. What to do with that leftover smoked turkey
  130. Pizza: Post Thanksgiving Family Gathering
  131. What to do with Moldy Fungus Wood
  132. Homemade stick burner
  133. Chicken halves
  134. Cold Smoked Salmon
  135. Had all the turkey I can stand
  136. Thank You KCMike
  137. Nellie Made the Chicken
  138. Bacon!
  139. Snake method with kingsford hickory charcoal
  140. Insulating My Sausage and Bacon Smoker
  141. Elk from the field to the table.
  142. Jalapeno Bacon
  143. Cabelas slicer
  144. Big Green Egg charcoal - like or no?
  145. Brining and Smoking a ham
  146. Another CL score!
  147. Thanksgiving Tri-Tip
  148. Fire pit ring with Santa Maria grill
  149. Pros/Cons of stainless steel smoker interior
  150. Best smoker for camping
  151. Baked potato volcano
  152. Bulk spices...
  153. Anyone have the kettle pizza kit?
  154. Monday Night Football Stuffed Chicken Wings
  155. Medium temped beef in a chafing dish?
  156. Pancetta
  157. Looking for a good thermometer
  158. CaterGator vs. Carlisle vs. Cambro
  159. Purpose of Franklinís smokestack design? (wide exhaust opening)
  160. Decent craigslist score
  161. Thinking about a new grill
  162. Cold smoked cured bacon
  163. Need help buying a smoker!
  164. Weber 26Ē kettle grates
  165. So I Made A Salad And The Question Is.....Would You Hit It??
  166. Shirley apparel
  167. For pulled pork
  168. Christmas Party Suggestions
  169. Iím 0 for 2 on brisket flats, what am I doing?
  170. looking for a good rib rack
  171. Lang Smoker Size Dilemma
  172. Blackstone 36 - Decision Time
  173. Weber Original Charcoal Pizza Oven # 6520
  174. How is the best way to move a trailer smoker?
  175. ? Reheating Pork Belly Burnt Ends ?
  176. rib and brisket day
  177. Opinions on Costco prime briskets?
  178. WSM - brisket on bottom rack, ribs on top?
  179. Pit Barrel / UDS
  180. Unni pizza oven or kettle pizza
  181. Buying just a brisket point?
  182. Cambro vs plain ole ice chest
  183. Cooking woods near Glasgow,KY
  184. Planned cook - your thoughts
  185. Leaving in the morning, picking up new smoker
  186. Trifecta.
  187. Uses for leftover pulled pork.
  188. Anyone Up for some Shed building n Que ?
  189. Adding fuel to UDS idea...opinions?
  190. Advice needed on partially cured Canadian Bacon
  191. looking for cheap/quick dinner idea i can cook up on the q
  192. Kat BBQ Smokers - opinions, reviews, pictures?
  193. Turkey drumsticks vs ribs timing?
  194. Cheese stick and steak pizza
  195. The brethren impress
  196. Tri Tips Come Dime A Dozen (In CA) -- Take Two
  197. New toy - chicken in basket
  198. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  199. Halal Chicken at Restaurant Depot? Opinions?
  200. Accurate (NOT) temp gauges
  201. Black Bean and Salsa Pork Sausage ideas?
  202. On the bayou.
  203. BBQ Brisket nachos - Homemade Beer cheese sauce
  204. Do you need another project?
  205. Reheating your pork for lunch @ work
  206. Deli-thin sliced brisket
  207. The Pit Barrel Cooker- Welcome To...
  208. Rotissierie
  209. I apparently don't understand what makes great BBQ
  210. Pork butt on sale
  211. Not enough smoke flavor
  212. Craigslist finds WSMs
  213. Cooking A Belated Thanksgiving Dinner - Need Help With The Turkey
  214. Saturday's Brisket
  215. Royal Oak Briquettes...
  216. Gloves for handling meat
  217. Odd hybrid probe behavior (ET-732 replacement probes)
  218. First brisket, first post.
  219. Finally back at it.
  220. Pitmaker Vault: Christening Weekend of Q.U.E.
  221. EPP- Sounds Weird but works with Fatty 🍆🍳🐖🔥
  222. Just Prop Me Up With My Smoker And I'll Survive
  223. Attention Texas Pharkers: Prime at HEB
  224. Is a used Texas Original Pit (Pearsall) worth $750?
  225. Pro's and Con's of the smaller WSM options?
  226. Quick n Easy Que.....
  227. Hanging vs grate for sausages
  228. Tree trimming Chuckie
  229. Smoked Chicken Legs
  230. Two Butt Stew- 🔥🌶🔥
  231. Pulled pork in the pooper
  232. Smoked Salmon - Seasoning & Suggestions
  233. So here's a thought on cooking a full packer
  234. Texas
  235. Slowing down a little....
  236. Tri-Tip and Chile con Carne, cheese Corn Bread
  237. 1980s WSM for Sale, New in Box?
  238. Saturday cook on 24/42 Shirley
  239. Smoked chuck roast
  240. what to do with a pigs head?
  241. Where thereís smoke, thereís [grease] fire
  242. Costco belly question
  243. Trying again Saturday cook Shirley 25/42
  244. Brisket cook... Thanks to Hotch and Suckle Busters
  245. Jerky Process Question
  246. Left over recipe ideas? - Pulled Pork Poutine
  247. Local Students learn about Salt and Brines
  248. Rub shakers
  249. Mini Insulated Learning Experience
  250. Will a Slow-n-Sear last for a brisket without reloading?