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  1. old country 0ffset in springfield mo
  2. Smoked Stuffed Chuckie Burgers
  3. BBQ Sauce Question
  4. Zippy12 flung a breakfast craving on me.
  5. Smoked Rib eyes?
  6. I need a ketchup recipe
  7. rib tips!
  8. Harvest Brine question
  9. KO Work sharp
  10. Help! I need a BBQ sauce thats great with a brisket
  11. Marty! Jerk Chicken is ready!
  12. Poor mans propane starter
  13. hasty bake grills
  14. Suckle Busters First Timer
  15. Cali Cheese Steak...Hittable
  16. Brisket Chili Recipe
  17. My thoughts on TEXAS BBQ Bsh
  18. Pellets that burn hot?
  19. "Pastrami": Curry Lamb Edition (sounds fancy, but could be disappointing!)
  20. SoCal Farkers - Charity Cook Saturday 12/9/17
  21. TEXAS FALL BASH thanks Hotch
  22. Texas Ranch Style (pinto) Beans Recipe
  23. Recipe: Octoberfest Pulled Pork
  24. Fixed water pan vs slide out?
  25. A beautiful thing...
  26. Smoked salt?
  27. Finally done!!
  28. Scrimp and grits
  29. Getting ready for the workweek cook.....
  30. Stocking up on rubs and sauces
  31. Smoked Turkey - With a few jerks!
  32. Drum for jumbo joe
  33. Pork Trifecta
  34. Revelations...
  35. Thanks Giving test run, working on time lines
  36. Sunday cook
  37. How Do You End The Weekend??? Well Come On In. You Won't Be Disappointed
  38. who makes these?
  39. Cooking times for Smoke Turkey
  40. 72 Hour Sous Vide Top Round Steak
  41. Tri state bash planning
  42. Costco Rotisserie Type Rub for Pit Barrel Chicken? Or what do you recommend?
  43. PBC with turkey hangers
  44. Jakesville Farm large cook (long and pics)
  45. Help on curing a pork loin
  46. My ideal smoker - Old Country Vertical vs. WSM/Weber Kettle
  47. Which bun makes the best BBQ sandwich?
  48. How hot can you safely run an insulated GF?
  49. Engadget reviews probe thermometers
  50. Other festivals like TMBBQ Fest in Austin?
  51. Brisket ID
  52. Beef Cheeks
  53. Practice run for thanksgiving
  54. brisket question
  55. PID controllers and how they compare to each other?
  56. And now for something completely different...
  57. Breast and Thigh Temp
  58. Cooking Turkey Ahead of Time
  59. Revelations Part Deaux...
  60. HunsakerVortex
  61. Classic Thermapen batteries
  62. It's 10AM. Who already started making dinner?
  63. Where to purchase non pre-bined turkey?
  64. Jerky on the Kamado
  65. Nothing goes better with chili than...
  66. Revue: Matts BBQ Pitts Fine Tune 2040
  67. He Shoots! He Scores......A Blackstone!
  68. Turkey smoking times and temps
  69. Remote Thermometer setups
  70. American Goulash with Smoked Brisket
  71. The Best Turkey for Thanksgiving
  72. Cooking Chicken on the Grill
  73. Old Country Over and Under Smokers being discontinued?
  74. sorry for so many questions
  75. New JH Smoker is Home!
  76. third cook on pitboss
  77. Dry Brine Question
  78. Amazen Tube pellets
  79. Jambalaya Pot
  80. Pizza Night....Chorizo and Jalapeno...Pushing The Blackstone To The Max
  81. CAB Choice Tri-Tip
  82. We need more MOINK threads...
  83. Thank You Sir Porkalot
  84. It's 6 am, do you know where your brisket is?
  85. Advice on cooking for a group
  86. When itís Nasty- but you love doing it
  87. Must have email list?
  88. 300 degrees!
  89. Not the Tri-Tip Cook I wanted, still turned out ok.
  90. Help me pick a pellet grill/smoker for $400 budget
  91. Cedar Plank Salmon with Pistachio Gremolata
  92. Anyone breakdown pork butts for more bark?
  93. Brisket $0.99 lbs
  94. Cold smoking cheese in my WSM question
  95. Ham...
  96. i need a bigger freezer
  97. Birthday Cook: Reconstructed Prime Rib Roast
  98. Recommend a weed burner
  99. How much wood
  100. stromboli
  101. The McRib Is Back Again At Casa De SSV3---Not Only At McDonald's---Semi Live Cook
  102. Wet aging brisket - how long do you go?
  103. The Best Counter top meat grinder ?
  104. Instant Pot
  105. Blackstone 17" Table Top Griddle
  106. UDS / Mini gauge steel questions and more?
  107. Cooking 2 briskets at the same time question
  108. Question for the Shirley Owners
  109. Pulled Pork Fail Turned Into A Success
  110. Love my Blackstone
  111. Texas Trailer Registration
  112. Turkey Brine?
  113. Need Help With Brisket Cook
  114. Overnight brisket on drum questions.....
  115. Breaking in the Roccbox
  116. Pork Rib and Tri tip at the same time?
  117. SRF Black Label (16.4 Lbs) Massive Fail
  118. Timing of Dry-Brining Tomahawk
  119. Shirley Warmer Box set up
  120. Something to ask yourself...
  121. Breaking in the red Weber kettle - tri tip with Oakridge BBQ Carne Crosta
  122. Today's Harsh Lesson
  123. Franklin re-opening
  124. Mac N Cheese Pile On
  125. Bachin it tonight, leftovers and gone full 16Adams
  126. Turkey Injections
  127. The Jerky and Smoke House
  128. Please Join Us In the "No Bones About It!" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts Through Nov 27th!
  129. Trailer smokers...why?
  130. Cleaning out your firebox
  131. Cleaning your pit
  132. Thanks to the Brethren!
  133. 15 cfm fan
  134. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  135. Stove Top Stuffing Fatty
  136. Turkey Fridge Time
  137. briquettes vs lump
  138. Harvest Brine FTW
  139. Turkey Breasts
  140. What to do with these Hatch Chilies?
  141. Snack ideas
  142. turkey question
  143. differences in thermometer temps
  144. Smo-Fried Turkey
  145. Snake River Farms BOGO sale
  146. Lang 36 Owners: Which options are useful? Which not so much?
  147. Thermapen sale. Red/green 20 bucks off
  148. Smoked turkey
  149. Snake River Farms Choice Brisket?
  150. Current Meat Prices Are Rediculous 🐂🐖🐑🦃
  151. Famous Dave's Brisket like Recipes
  152. New Shirley Fab made it home
  153. Keeping a turkey question
  154. Dr. Pepper/Jalapeno Jerky and some thoughts
  155. Beef Shorties!
  156. Rib Eye and Collard Greens with Rib pieces
  157. Craigslist Deal of the Week
  158. Mold
  159. Mini Loafs on the Pellet
  160. No Bones About It!--The Turkey Sammich--Semi Live Again
  161. First meat on the new Shirley
  162. Weber Charcoal on sale at Lowes
  163. Boom!
  164. New Grill..... Tell me what I have here and how to use
  165. Messed Up..
  166. Any info on Bayou Classic coming back to Costco early 2018?
  167. Reverse Sear??
  168. High wind cooking?
  169. Impromptu Thanksgiving Today??
  170. Grilla Grill
  171. Anyone spin a turkey?
  172. Brisket cook today
  173. Winds howling 40+ So 3Meat Sucklebusters Chili
  174. Alton Brown's Honey Brined Turkey
  175. Gimme Shelter!
  176. Burgundy Pepper Tri-Tip, "Cardifff Crack" Copy Cat attempt
  177. Construction Oak for Smoking
  178. Horseradish Mustard Brisket
  179. Busy smoker tomorrow
  180. Finally got my new smoker!
  181. Cherry smoked Jerk Chicken on the UDS
  182. Pellet fired Bandera about ready for tesing
  183. Outreach day...
  184. ATC exhaust vent settings
  185. Question for Turkey experts? - Turkey Brine and Thaw Times
  186. Hoarding Problem
  187. Pulled beef with Naturiffic Q-salt
  188. It's Torture
  189. A+ for Weber customer service
  190. Lone Star Grillz 60/24 offset 1st cook
  191. Rack of Back Ribs
  192. Cooking a Couple Fattys- But First......
  193. Pork Chops
  194. Knife sharpener recommendations
  195. I ran into Brethren "daninnewjersey" today....
  196. Bengals, Broncos and Beef
  197. Smoking some turkeys
  198. Bacon/Curing Failure
  199. First Time Hanging Ribs & Chicken on 18.5" WSM
  200. I donít care I LOVE RUBS!!!
  201. Thx Shagdog!!!
  202. Turkey on a RF Offset
  203. Looking for Texas/Elgin Beef Sausage in CA
  204. Brine and salt enhanced turkeys
  205. Practice makes perfect they said
  206. Pellet grills/fire pot question
  207. Saturday Cook...
  208. Rib rub
  209. Chinese red peppers in hot sauce??
  210. Cranberries And Fatty
  211. Black Friday Deals list
  212. Crowd Cow Coullotte Steak
  213. Adamson BBQ and Franklin BBQ Brisket...
  214. All this talk of chili got me hungry!
  215. Annova Wifi for 111 on Amazon
  216. Road trip tailgate wings yesterday evening and banana pancakes this morning.
  217. Roaster for holding briskets
  218. Preparing BBQ for gifting.
  219. Tbones on the Primo XL
  220. Finally some Beef Ribs I was happy about
  221. Thermapen MK4 on sale at King Arthur Flour
  222. Rack of Pork
  223. Stuffed Chops
  224. Tips on deboning whole turkey?
  225. Vortex Fire basket (flip or no flip)
  226. Masterbuilt 99 dollars
  227. Coming soon from LSG
  228. ē Armenian Style Fire-Grilled Lamb Chops
  229. Thoughts on used Lang 84" ???
  230. Is this a good deal? Product?
  231. Good deal on sous vide today only
  232. Whole spatchcocked Turkey - right on the grate or in a pan?
  233. Rant...
  234. Small or Large insulated vertical smoker? Which one?
  235. Couple tri tips
  236. Back From Vacation, Back to the BBQ
  237. DIY Beer Can Grill
  238. Pork Chops on the Meadowcreek PR36
  239. Brisket Holding ?
  240. Most Dependable Pellet Cooker
  241. Outdoor Gourmet triton XL Pellet smoker
  242. Duck Breast & Moose Roast
  243. Turkey breast
  244. Srf bogo
  245. sausage question
  246. MEGA Turkey Cook 42 Turkeys and 70 turkey legs on my Offset
  247. Foodsaver Deals???
  248. pellet trays, do they work?
  249. Smoked Flavor
  250. Let's talk turkey.....what are you doing?