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- old country 0ffset in springfield mo
- Smoked Stuffed Chuckie Burgers
- BBQ Sauce Question
- Zippy12 flung a breakfast craving on me.
- Smoked Rib eyes?
- I need a ketchup recipe
- rib tips!
- Harvest Brine question
- KO Work sharp
- Help! I need a BBQ sauce thats great with a brisket
- Marty! Jerk Chicken is ready!
- Poor mans propane starter
- hasty bake grills
- Suckle Busters First Timer
- Cali Cheese Steak...Hittable
- Brisket Chili Recipe
- My thoughts on TEXAS BBQ Bsh
- Pellets that burn hot?
- "Pastrami": Curry Lamb Edition (sounds fancy, but could be disappointing!)
- SoCal Farkers - Charity Cook Saturday 12/9/17
- TEXAS FALL BASH thanks Hotch
- Texas Ranch Style (pinto) Beans Recipe
- Recipe: Octoberfest Pulled Pork
- Fixed water pan vs slide out?
- A beautiful thing...
- Smoked salt?
- Finally done!!
- Scrimp and grits
- Getting ready for the workweek cook.....
- Stocking up on rubs and sauces
- Smoked Turkey - With a few jerks!
- Drum for jumbo joe
- Pork Trifecta
- Revelations...
- Thanks Giving test run, working on time lines
- Sunday cook
- How Do You End The Weekend??? Well Come On In. You Won't Be Disappointed
- who makes these?
- Cooking times for Smoke Turkey
- 72 Hour Sous Vide Top Round Steak
- Tri state bash planning
- Costco Rotisserie Type Rub for Pit Barrel Chicken? Or what do you recommend?
- PBC with turkey hangers
- Jakesville Farm large cook (long and pics)
- Help on curing a pork loin
- My ideal smoker - Old Country Vertical vs. WSM/Weber Kettle
- Which bun makes the best BBQ sandwich?
- How hot can you safely run an insulated GF?
- Engadget reviews probe thermometers
- Other festivals like TMBBQ Fest in Austin?
- Brisket ID
- Beef Cheeks
- Practice run for thanksgiving
- brisket question
- PID controllers and how they compare to each other?
- And now for something completely different...
- Breast and Thigh Temp
- Cooking Turkey Ahead of Time
- Revelations Part Deaux...
- HunsakerVortex
- Classic Thermapen batteries
- It's 10AM. Who already started making dinner?
- Where to purchase non pre-bined turkey?
- Jerky on the Kamado
- Nothing goes better with chili than...
- Revue: Matts BBQ Pitts Fine Tune 2040
- He Shoots! He Scores......A Blackstone!
- Turkey smoking times and temps
- Remote Thermometer setups
- American Goulash with Smoked Brisket
- The Best Turkey for Thanksgiving
- Cooking Chicken on the Grill
- Old Country Over and Under Smokers being discontinued?
- sorry for so many questions
- New JH Smoker is Home!
- third cook on pitboss
- Dry Brine Question
- Amazen Tube pellets
- Jambalaya Pot
- Pizza Night....Chorizo and Jalapeno...Pushing The Blackstone To The Max
- CAB Choice Tri-Tip
- We need more MOINK threads...
- Thank You Sir Porkalot
- It's 6 am, do you know where your brisket is?
- Advice on cooking for a group
- When it’s Nasty- but you love doing it
- Must have email list?
- 300 degrees!
- Not the Tri-Tip Cook I wanted, still turned out ok.
- Help me pick a pellet grill/smoker for $400 budget
- Cedar Plank Salmon with Pistachio Gremolata
- Anyone breakdown pork butts for more bark?
- Brisket $0.99 lbs
- Cold smoking cheese in my WSM question
- Ham...
- i need a bigger freezer
- Birthday Cook: Reconstructed Prime Rib Roast
- Recommend a weed burner
- How much wood
- stromboli
- The McRib Is Back Again At Casa De SSV3---Not Only At McDonald's---Semi Live Cook
- Wet aging brisket - how long do you go?
- The Best Counter top meat grinder ?
- Instant Pot
- Blackstone 17" Table Top Griddle
- UDS / Mini gauge steel questions and more?
- Cooking 2 briskets at the same time question
- Question for the Shirley Owners
- Pulled Pork Fail Turned Into A Success
- Love my Blackstone
- Texas Trailer Registration
- Turkey Brine?
- Need Help With Brisket Cook
- Overnight brisket on drum questions.....
- Breaking in the Roccbox
- Pork Rib and Tri tip at the same time?
- SRF Black Label (16.4 Lbs) Massive Fail
- Timing of Dry-Brining Tomahawk
- Shirley Warmer Box set up
- Something to ask yourself...
- Breaking in the red Weber kettle - tri tip with Oakridge BBQ Carne Crosta
- Today's Harsh Lesson
- Franklin re-opening
- Mac N Cheese Pile On
- Bachin it tonight, leftovers and gone full 16Adams
- Turkey Injections
- The Jerky and Smoke House
- Please Join Us In the "No Bones About It!" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts Through Nov 27th!
- Trailer smokers...why?
- Cleaning out your firebox
- Cleaning your pit
- Thanks to the Brethren!
- 15 cfm fan
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Stove Top Stuffing Fatty
- Turkey Fridge Time
- briquettes vs lump
- Harvest Brine FTW
- Turkey Breasts
- What to do with these Hatch Chilies?
- Snack ideas
- turkey question
- differences in thermometer temps
- Smo-Fried Turkey
- Snake River Farms BOGO sale
- Lang 36 Owners: Which options are useful? Which not so much?
- Thermapen sale. Red/green 20 bucks off
- Smoked turkey
- Snake River Farms Choice Brisket?
- Current Meat Prices Are Rediculous 🐂🐖🐑🦃
- Famous Dave's Brisket like Recipes
- New Shirley Fab made it home
- Keeping a turkey question
- Dr. Pepper/Jalapeno Jerky and some thoughts
- Beef Shorties!
- Rib Eye and Collard Greens with Rib pieces
- Craigslist Deal of the Week
- Mold
- Mini Loafs on the Pellet
- No Bones About It!--The Turkey Sammich--Semi Live Again
- First meat on the new Shirley
- Weber Charcoal on sale at Lowes
- Boom!
- New Grill..... Tell me what I have here and how to use
- Messed Up..
- Any info on Bayou Classic coming back to Costco early 2018?
- Reverse Sear??
- High wind cooking?
- Impromptu Thanksgiving Today??
- Grilla Grill
- Anyone spin a turkey?
- Brisket cook today
- Winds howling 40+ So 3Meat Sucklebusters Chili
- Alton Brown's Honey Brined Turkey
- Gimme Shelter!
- Burgundy Pepper Tri-Tip, "Cardifff Crack" Copy Cat attempt
- Construction Oak for Smoking
- Horseradish Mustard Brisket
- Busy smoker tomorrow
- Finally got my new smoker!
- Cherry smoked Jerk Chicken on the UDS
- Pellet fired Bandera about ready for tesing
- Outreach day...
- ATC exhaust vent settings
- Question for Turkey experts? - Turkey Brine and Thaw Times
- Hoarding Problem
- Pulled beef with Naturiffic Q-salt
- It's Torture
- A+ for Weber customer service
- Lone Star Grillz 60/24 offset 1st cook
- Rack of Back Ribs
- Cooking a Couple Fattys- But First......
- Pork Chops
- Knife sharpener recommendations
- I ran into Brethren "daninnewjersey" today....
- Bengals, Broncos and Beef
- Smoking some turkeys
- Bacon/Curing Failure
- First Time Hanging Ribs & Chicken on 18.5" WSM
- I don’t care I LOVE RUBS!!!
- Thx Shagdog!!!
- Turkey on a RF Offset
- Looking for Texas/Elgin Beef Sausage in CA
- Brine and salt enhanced turkeys
- Practice makes perfect they said
- Pellet grills/fire pot question
- Saturday Cook...
- Rib rub
- Chinese red peppers in hot sauce??
- Cranberries And Fatty
- Black Friday Deals list
- Crowd Cow Coullotte Steak
- Adamson BBQ and Franklin BBQ Brisket...
- All this talk of chili got me hungry!
- Annova Wifi for 111 on Amazon
- Road trip tailgate wings yesterday evening and banana pancakes this morning.
- Roaster for holding briskets
- Preparing BBQ for gifting.
- Tbones on the Primo XL
- Finally some Beef Ribs I was happy about
- Thermapen MK4 on sale at King Arthur Flour
- Rack of Pork
- Stuffed Chops
- Tips on deboning whole turkey?
- Vortex Fire basket (flip or no flip)
- Masterbuilt 99 dollars
- Coming soon from LSG
- • Armenian Style Fire-Grilled Lamb Chops
- Thoughts on used Lang 84" ???
- Is this a good deal? Product?
- Good deal on sous vide today only
- Whole spatchcocked Turkey - right on the grate or in a pan?
- Rant...
- Small or Large insulated vertical smoker? Which one?
- Couple tri tips
- Back From Vacation, Back to the BBQ
- DIY Beer Can Grill
- Pork Chops on the Meadowcreek PR36
- Brisket Holding ?
- Most Dependable Pellet Cooker
- Outdoor Gourmet triton XL Pellet smoker
- Duck Breast & Moose Roast
- Turkey breast
- Srf bogo
- sausage question
- MEGA Turkey Cook 42 Turkeys and 70 turkey legs on my Offset
- Foodsaver Deals???
- pellet trays, do they work?
- Smoked Flavor
- Let's talk turkey.....what are you doing?
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