View Full Version : Q-talk
- Brisket fail.
- A birthday Party
- New Toy and its awesome
- Homemade bbq sauce question
- Tyson pork ribs
- Wood fire barrel rotisserie chicken
- My Largest Cook To Date
- Best electric grill
- Beans or No Beans- Chili with Green Chile Recipe
- Need help choosing an insulated verticle smoker
- St. Louis Style Pork Butt Steaks Tutorial
- Gateway hanging rack
- Wagyu ribeyes sous vide + Primo XL
- Now, to move this BEAST!
- UDS Build Help!
- Pizza on the Cobb Supreme
- Oklahoma Joe bandera
- For those of you in KC Area...where to find
- ty to a few folks
- Is anybody cold or is it just me??
- Finally got smoke
- First Time Pizza Cook
- Breakfast Quesadilla
- Big Poppa Smokers
- What's the best tip you've learned here in the last year?
- How many whole pigs to feed 90 folks? Weight of said porkers?
- Need advice on Brisket holdover
- Traeger podcast interview
- update on build!
- All Great Cooks Start With The Pure Form
- New BBQ Podcast
- Brisket wrap test: foil vs butcher paper
- Brickseek reliability question
- Whats your go to chili powder?
- Can a stick fire be too clean?
- Bean Meat
- What other entree to cook with a turkey in the PBC?
- Wood bin on a smoker/trailer
- • Halloween Night Pizza Tradition, Year 4
- Need Help with 70 person BBQ
- Blackstone 36 at Tractor Supply
- Ham?
- Question Bout Masterbuilt 30" electric smokers from walmart.
- Chesapeake Crabs from Eastern Shore - Crab Cakes
- Chicken cordon bleu bacon explosion
- Franklin rebuild has started
- 2 different meals out of smoked chuckie
- Lamb a la Mini
- Aging meat
- Is it worth it?!
- Sausage hangers
- When in Tennessee one must become a picker
- Please Join Us In the "I'd Hit That!" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts Through Nov 13th!
- pellt grill ?
- Smokestack placement
- Dino Ribs, Central Oh, HELP!
- Delivering and serving chili for a crowd
- How to get lots of ribs on large BGE
- Any Hunsaker Owners that can take measurements for me?
- Interested in a MES40 I want pictures of them in action!
- Vote for Operation BBQ Relief -- CNN Hero of the Year
- Smoked Duck
- ********subscription give-away********
- Lowest Brisket Price I've Seen In a WHILE
- Before the UDS, we just barreled!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Turkeys .39 @ Lb in NY/NJ Stop and Shop
- Weber Kettle support in mods
- Blackberry Sriracha Wing Sauce
- Sweet CL Cookshack score
- Fresh Mallard
- Can you recook pork shoulder?
- First Picanha!
- Ox Tails
- Getting 'crispy' chicken skin
- What meat scales are you using?
- The November Special "2017 Tri-Tip Master!" Throwdown is Now Live! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
- Going To Shake Up My Sausage Game...
- $1.99 Choice Brisket at Kroger's.
- Lighting a WSM 22.5
- Pit barrel jr!
- Looking for a Pellet Cooker Wylie, TX Area
- Just choose one!
- Mayo on the bird
- Pitmaker Vault
- I went to BBQ Disneyland today--SoCal SF Valley Farkers especially step in
- turkey leg brine ?
- Thermoworks Smoke Mount
- just built offset-need help with fire control-have never burned sticks before
- Brisket Fail
- Taco Bar & Taco Shell Question For My Barbacoa
- Whole Hog on a Shirley Fab
- Black Friday Smoker Sales???
- Having trouble sealing CC door on new build.
- Kidde Fire Extinguisher Recall
- Sams Club Tri-Tip
- Flame Boss 300 WiFi: Hats Off for Making It Right
- Sent home early due to DOD simulation
- 24" Shirley Owners - need a measurement
- Hauling Pint to comps!
- 30 Hour Dry Brined (Frozen) Turkey - In Progress
- MES 40" Pre-season/First cook/First Impressions
- AZ BBQ Outfitters Sedona Smoker Grill Pit
- Barley Fed Hogs?
- saturday cook first on pitboss 700fb
- Apple Smoked Chicken- Then The Bride wants Brisket Nachos
- Pellet Pooper
- camp chef smoke pro?
- I like big BUTTS .... Fatty Ones
- question about meat storage life in refrig
- Costco pork loin sale
- Pork Belly Burnt Ends
- Chuck roast again
- Praising the Weber Smokey Mountain (WSM)
- The turkey Tri (quad?) fecta!
- Couple recent cooks
- Are you planning to cook/Q something new?
- Shipping Snack sticks and Summer Sausages
- More Brisket than I Needed
- A Little Pork
- Curry Corning Chuck Roast & Lamb & Brisket Pastrami Today
- DigiQ DX2 and a Shirley
- Moink question
- Ez-Up on Woot!
- Another First- IP
- Progression of bbq area and cookers
- Whole Hog Poll
- Tri Tip with Board Sauce
- Found two brisket points at Kroger
- RTIC 25% sale
- Got myself a Lang 48 Patio - Now need help
- Reverse Sear Pork Chops
- A little pulled pork
- First Cook on Assassin
- Do you ever clean the "seasoning" off the insides of your grill?
- Saturday Wings
- Beef Bacon from Beef Rib on Oklahoma Joe Offset Smoker
- Restaurant Depot Texas PSA
- Let's talk wood.....
- UDS Question (Post Liner Removal)
- PatioDaddio's Turkey Brine
- Packing Date Calendar
- Brisket for 1250 people
- smoke em if ya gotem
- Pitt Boss vs GMG
- Chateaubriand on a pension
- First cook on Pitmaker Vault
- How much so I trust my pellet grill?
- can youfreeze smoked turkey legs
- Brisket Point Question......
- Any Experience With Englander PG100?
- Monday Blues??? How About Monday Brisket?
- Big Easy - What’s the biggest turkey you’ve done in it?
- Miniature Boston Butts?
- Eye of Round Roast.
- Rolled Brisket Question
- Another questoin.
- A river runs through it......and it's called The Pecos.....
- Anybody have a good jerky marinade or cure recipe?
- PitmasterIQ temperature probe
- Tri-Tips, Burgers, and Zucchini on the Santa Maria Pit
- Needs quick advice!! Football cook.
- What's your experience? - Brining vs Injecting Turkeys
- Steelhead Trout
- It’s not good to be white these days....
- Does an Amazen Tube give a smoke ring?
- Wet aged beef: Does it cook faster?
- Breaking in the LEM 5lb Sausage stuffer!
- Rib tips on the gasser
- Ground Sirloin Jerky
- Leg of Lamb on the MAK
- WSM as a drumsmoker - options and accessories?
- 24 Hour Sale on Thermoworks Smoke - 15% Off
- Comments On Prime Rib & Sides For 30
- Which Oven/Food Thermometer Should I buy as Back up for GMG DB Grill?
- Deep South GC28 Help
- Homemade sauerkraut
- Smoke Gateway
- show of hands
- How much for one rib?
- Hunsaker exhaust question..
- Pitmaker Vault Heat Diverter
- Diem Kamado
- First spatchcock
- Loin Tip Roast Cooking Advice
- Wednesday Tri Tip - Master of My Domain
- Tips for My Kamado Joe
- Taco stuffed burger
- T&K Smokers
- Stick burner
- Turkey Brine
- Day 2 with a Sausage stuffer - Snack Sticks Prepping tonight, Smoking tomorrow
- Fireboard pit controller
- Oklahoma Joe highland
- Thanksgiving bird
- Beef cookbook, for the Kindle, on sale at Amazon
- It's bacon... and it is amazing
- BIG EASY OWNERS?...(Toast?!!)
- Presentation Mirrors at BBQ Classes
- Left Chicken out overnight
- Looking at smokers. Diversify or consolidate
- First time brisket
- New Red Weber Kettle Limited
- Deep Fried Prime Rib & 6 Year Old Thread
- butts and ribs
- Meat slicer recommendations
- Best Brisket Rub
- New grill in the works
- Food safety help!
- Let's talk meat freezers
- Type of trees near Atlanta?
- temp control problems on louisiana grill
- Ole Hickory MM
- Cryovac brisket use or freeze date question
- How long can you refrigerate a fresh turkey?
- Picanha My Way
- Question about using corn cobs to smoke with.
- Had a McRib for dinner
- Summertime Catfish n Crawfish Etouffee
- Hunsaker Smoker Question
- It Finally Got Cool Enough for Gumbo!
- Partially frozen turkey breast on Big Easy
- Hatch 505 Southwestern
- Achiote Pulled Pork Tamales
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Texas Fall BBQ Brethren Bash 2017 Picture Post
- Treated myself to a webber summit charcoal grill
- Pits by JJ Insulated Vertical Offset Stickburner
- old country over & under question
- She’s Stacked, Hot And Has The Scent Of Green Chile
- Opinion on deconstructing turkey before smoking
- Help me spend $100
- Green Mountain Grills
- Best Sharpener for Asian angle blades??
- End of long work/school week....time for some BBQ Schicken !!!!!
- Netting For Hanging Turkeys?
- Jerky on the OC Smokehouse
- All Deep South Smoker and gravity feed experts.
- Minion method issues with my weber summit
- Green Mountain Grills Controller
- spatchcock a turkey?
- Meatloaf of the BGE
- Jackfruit Pulled 'Pork'
- Controlling Flame Boss 300 Home and Work
- First Whole Chicken - Is it good?
- Christmas came early. Thanks, Sir Porkalot
- Evie mae's smokers
- Maybe a dumb question but...
- trouble maintaining 225
- Would You Hit These?? Veal Short Ribs
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