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  1. My first Brisket EVER - now smokeing
  2. Top Secret Area 51 Smoker unvailed
  3. B-Day Q?
  4. here are the pics
  5. Lump advice please.
  6. Mini reverse flow
  7. Wed Night Packer & Shoulders
  8. Bone on brisket
  9. Halibut! It's what's for dinner!
  10. Is your water smoker too small ? Pump it up !
  11. Getting ready for this weekend's potluck (pics)
  12. butts and wings
  13. Planked Salmon and mashed potatoes on the Excel
  14. Paul Kirk Pitmaster Class / PNWBA CBJ Class
  15. Quality Knives
  16. Smoked Buffalo Wings for 75
  17. What she doesnt know wont (Fill in Blank mod)
  18. Corn Starch = Anti-Caking agent for Rub ??
  19. Stoker on BWS Party
  20. $1.09lb Pork Butt Run this weekend!!
  21. Initial Grilldome cook...
  22. Browser, Carbon or any other UK brother
  23. Pulled Pork and Brisket overnight on the Excel
  24. How many of you WSM farkers ever done this?
  25. thermometer for and UDS?
  26. Another UDS question
  27. Fav. Rub for Chuck Roasts
  28. **Grill Decency Agent**
  29. Bad weather steak
  30. Decatur, GA
  31. What are you Farkers cookin' this weekend? 04/18-04/20
  32. Help From The Pitmasters - Compare / Contrast Vertical vs Horizontal?
  33. Pastrami wood?
  34. This is how Friday should be....
  35. BROKEN LINKS: Poobah's Prime Rib Guide N.L.A.
  36. Score Score and Score
  37. Technology Good or Bad
  38. Pork Butt with Molasses
  39. Grilled Alligator Roast
  40. Barrel Score
  41. UDS Lid cutting question
  42. Success on the first try!!!!
  43. Turd control
  44. Portable Kitchen Aluminum grill? PK Grills
  45. turkey sausage pizza
  46. Making some $$$ this weekend...
  47. First uds build....The Smokenator
  48. rib roast
  49. Sub Smoker Cooking
  50. It's 3:30 am...Dinner Has Been Started
  51. Shelf life of BBQ sauce
  52. Outdoor fireplace
  53. Son of Hibachi
  54. House of Color Hi-Heat Paint
  55. Wood ID Please.
  56. Pig Stick thread
  57. Friday Night Steak Night...4/18/08
  58. Now you gone and done it!!
  59. rookie question
  60. To slather or not?
  61. Qualifications to Make BBQ Sauce
  62. turn shoulder on UDS?
  63. Beef Top Round Roast ?
  64. UDS- small basket?
  65. UDS basket help
  66. Grilling Tonight
  67. Smoked Salmon for dinner
  68. seared ribeye & asparagus
  69. A little talent show Q
  70. Briquets vs Lump
  71. Weber Performer
  72. WoooHooo IV
  73. stoneware for Q'ing
  74. Pee-can Brisket
  75. Old School
  76. Chicken Sammich
  77. Mexican Pork (Authentic)
  78. Brunch
  79. Pecan/Hickory/Almond
  80. Bigger Capacity Cooker & Versatility - Help Me Think It Through - Lang Twins?
  81. leftover steak = steak sandwich
  82. Got a fresh ham...now what?
  83. Banana Leaves
  84. finished drum
  85. **Imperial Kamado** CL Score/Restoration Project
  86. Prices for Tri-Tip??
  87. Popped my first Fatty
  88. Venting the Spice
  89. Baffle for New Braunfels Offset smoker
  90. 21 hours baby!
  91. four butts and some apple pie pastry
  92. yet another UDS discovery
  93. Easy Tres Leches (3-milk) Cake
  94. New modification to the LANG 84
  95. Any Whole Hog Caterers Near Gettysburg, PA?
  96. I love the smell of BBQ in the morning (pron)...
  97. Lambsteaks on the Excel
  98. Found a welder
  99. Rub filler
  100. question for single exhaust UDS guys
  101. A little loin w/ribs
  102. How to figure amount of meat for group
  103. chattanooga??
  104. So Cal brothas listen up
  105. Attention all Drumheads
  106. Ribe Eye Speedie
  107. T-bones
  108. Knife question-Yanagiba
  109. Need advice
  110. UDS Condensate
  111. first cook on WSM
  112. Chuck box plans?
  113. About to buy first bbq
  114. Plowboy
  115. philly cheese chops!!
  116. First overnight on WSM
  117. Pizza Night
  118. Time For Some BEEF
  119. My Sunday BBQ Pron
  120. Brothers (and Sisters) I need your help….
  121. Newest Additions to the UDS family - the TWINS
  122. Smoke color?
  123. Replacement cost for charcoal ring for WSM
  124. Allergic to Sugar.
  125. Completed Egg Table
  126. Last weekends ribs
  127. Twice smoked ham on the cookshack
  128. Stoker users - extension cable problems?
  129. Gator Pit- Rebel Insulated smoker
  130. One hundred pounds
  131. St. Louis vs. Baby Backs
  132. Tucker
  133. UDS Charcoal Basket, intake & paint Question
  134. BBQ Bro's I NEED SOME QUICK HELP!
  135. dial thermometer score?
  136. Page 58 BBQ Nation
  137. whatcha think about this smoker?
  138. Burning some turds.
  139. Mid week Ribs
  140. BBQ Accessories 30% off
  141. forgive me brothers, for i have sinned
  142. Pizza ala RTD
  143. Need Input
  144. Self flippin BACON!!!!
  145. Trimming spares
  146. Rib Eyes Pron
  147. ANRT-U-DS finished
  148. UDS cost?
  149. When you cook spares at home ...
  150. The Hats are Done!!
  151. Pellet Pictures
  152. Yet another Large Big Green Egg coming home
  153. REDNECK rib eating -- painting
  154. Natural Glo Old Hickory Briquettes
  155. Weber Kettle rotisserie question
  156. Mens Club
  157. Wild Turkey. (Not the drinking kind)
  158. Wireless Thermometer
  159. Best place for woodchips
  160. season new smoker?
  161. First smoke with the new toy
  162. Buckboard Bacon "BBLT" Construction...
  163. Parts for thos HUGE UDS's Sears blowing out the 26 inch kettles for $27
  164. vending turkey legs for festival
  165. "Mc Rib" on the excel
  166. WSM arrives today.... maiden voyage tomorrow
  167. Pretty Taco Picture
  168. smoking brisket
  169. How Many Butts? Maxing Grill Space?
  170. Hey...It's Friday...What's smokin'!
  171. Venison Fatties/Meatloaf
  172. Cooking Chamber Diameter For Lang 84?
  173. Experiance with Lang smokers?
  174. Myron Mixon
  175. pulled pork sammie vending.....
  176. Galvanizing and smoking...
  177. what is the difference??
  178. How to do from Brisket Point to Burnt Ends
  179. Any One Ever Try Capicola?
  180. 1st ABTs
  181. Red and Grey Corned Beef
  182. Chuck Smoke Question and Pron
  183. first pron post strip steak
  184. Changed My UID
  185. Drum Smoker-Distinctive flavor???
  186. pizza night at vinny's
  187. Brisket Flavor Help !!!!!!!!!
  188. BWS and Water Pan
  189. I was up to my neck in shoulders
  190. Doing Porterhouse At Home?
  191. Salmon Burgers.....
  192. UDS first smoke
  193. Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion
  194. Butter flied pig rack
  195. lasagna
  196. My first ever try at smoking
  197. The baby arrived
  198. Fark it ! We´re screwed over here !
  199. liability insurance for food vendors
  200. catching up on pron
  201. Finally! I'm a BGE owner
  202. butt question
  203. St. Louis Smoker Score
  204. Time for a few touch-ups...
  205. Cooking advice needed - Corned Beef
  206. new drum maiden voyage with pron
  207. Ats
  208. Stacker for WSM
  209. Rib Roast (Pron)
  210. Crazy Question
  211. Bandera tricks
  212. **La Caja China** (Bobby Flay mod)
  213. Has this happened to you?
  214. i've joined the nation
  215. steak & fruit
  216. Double Barrel UDS
  217. Now this is what the UDS users always dreamt of
  218. **WARNING** Brewmaster is now a Pellet Head!
  219. Question for pellet heads
  220. Yardbird Rub
  221. First Cook on TS120, PRON
  222. Thawing Butts
  223. Lookout RTD !!!... Got another BGE !!!!
  224. this is on our local freecycle!!
  225. Pit Design Question - Round Cooking Chambers vs Rectangular?
  226. Burnt Ends
  227. The Twins First Smoke.
  228. Taste like chicken category
  229. A Complete BBQ Nation Meal
  230. RedNecked Ugly Drum Grill
  231. some Q for chili cooks
  232. alton brown
  233. UUMMM CHicken!!
  234. take a breath
  235. ThermoPen Question
  236. Militant's pics of first cook on BGE #1
  237. Corn Beef Score!
  238. WSM thermo mods...
  239. Snuffing my Grilldome...
  240. A Little Practice
  241. brisket results
  242. twenty abt's & one pork loin
  243. Double Barrel UDS W/pron
  244. "All Natural" Labels Are Deceiving
  245. OMG! I'm the WINNER!!!!!!
  246. Pellet stove.
  247. Grilled Halibut on the SJP...
  248. Any Experience with Akaushi?
  249. Have pictures therefore it did happen
  250. Freaking ASWESOME Sale!!