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  1. Top Secret Area 51 Smoker unvailed
  2. B-Day Q?
  3. here are the pics
  4. Lump advice please.
  5. Mini reverse flow
  6. Wed Night Packer & Shoulders
  7. Bone on brisket
  8. Halibut! It's what's for dinner!
  9. Is your water smoker too small ? Pump it up !
  10. Getting ready for this weekend's potluck (pics)
  11. butts and wings
  12. Planked Salmon and mashed potatoes on the Excel
  13. Paul Kirk Pitmaster Class / PNWBA CBJ Class
  14. Quality Knives
  15. Smoked Buffalo Wings for 75
  16. What she doesnt know wont (Fill in Blank mod)
  17. Corn Starch = Anti-Caking agent for Rub ??
  18. Stoker on BWS Party
  19. $1.09lb Pork Butt Run this weekend!!
  20. Initial Grilldome cook...
  21. Browser, Carbon or any other UK brother
  22. Pulled Pork and Brisket overnight on the Excel
  23. How many of you WSM farkers ever done this?
  24. thermometer for and UDS?
  25. Another UDS question
  26. Fav. Rub for Chuck Roasts
  27. **Grill Decency Agent**
  28. Bad weather steak
  29. Decatur, GA
  30. What are you Farkers cookin' this weekend? 04/18-04/20
  31. Help From The Pitmasters - Compare / Contrast Vertical vs Horizontal?
  32. Pastrami wood?
  33. This is how Friday should be....
  34. BROKEN LINKS: Poobah's Prime Rib Guide N.L.A.
  35. Score Score and Score
  36. Technology Good or Bad
  37. Pork Butt with Molasses
  38. Grilled Alligator Roast
  39. Barrel Score
  40. UDS Lid cutting question
  41. Success on the first try!!!!
  42. Turd control
  43. Portable Kitchen Aluminum grill? PK Grills
  44. turkey sausage pizza
  45. Making some $$$ this weekend...
  46. First uds build....The Smokenator
  47. rib roast
  48. Sub Smoker Cooking
  49. It's 3:30 am...Dinner Has Been Started
  50. Shelf life of BBQ sauce
  51. Outdoor fireplace
  52. Son of Hibachi
  53. House of Color Hi-Heat Paint
  54. Wood ID Please.
  55. Pig Stick thread
  56. Friday Night Steak Night...4/18/08
  57. Now you gone and done it!!
  58. rookie question
  59. To slather or not?
  60. Qualifications to Make BBQ Sauce
  61. turn shoulder on UDS?
  62. Beef Top Round Roast ?
  63. UDS- small basket?
  64. UDS basket help
  65. Grilling Tonight
  66. Smoked Salmon for dinner
  67. seared ribeye & asparagus
  68. A little talent show Q
  69. Briquets vs Lump
  70. Weber Performer
  71. WoooHooo IV
  72. stoneware for Q'ing
  73. Pee-can Brisket
  74. Old School
  75. Chicken Sammich
  76. Mexican Pork (Authentic)
  77. Brunch
  78. Pecan/Hickory/Almond
  79. Bigger Capacity Cooker & Versatility - Help Me Think It Through - Lang Twins?
  80. leftover steak = steak sandwich
  81. Got a fresh ham...now what?
  82. Banana Leaves
  83. finished drum
  84. **Imperial Kamado** CL Score/Restoration Project
  85. Prices for Tri-Tip??
  86. Popped my first Fatty
  87. Venting the Spice
  88. Baffle for New Braunfels Offset smoker
  89. 21 hours baby!
  90. four butts and some apple pie pastry
  91. yet another UDS discovery
  92. Easy Tres Leches (3-milk) Cake
  93. New modification to the LANG 84
  94. Any Whole Hog Caterers Near Gettysburg, PA?
  95. I love the smell of BBQ in the morning (pron)...
  96. Lambsteaks on the Excel
  97. Found a welder
  98. Rub filler
  99. question for single exhaust UDS guys
  100. A little loin w/ribs
  101. How to figure amount of meat for group
  102. chattanooga??
  103. So Cal brothas listen up
  104. Attention all Drumheads
  105. Ribe Eye Speedie
  106. T-bones
  107. Knife question-Yanagiba
  108. Need advice
  109. UDS Condensate
  110. first cook on WSM
  111. Chuck box plans?
  112. About to buy first bbq
  113. Plowboy
  114. philly cheese chops!!
  115. First overnight on WSM
  116. Pizza Night
  117. Time For Some BEEF
  118. My Sunday BBQ Pron
  119. Brothers (and Sisters) I need your help….
  120. Newest Additions to the UDS family - the TWINS
  121. Smoke color?
  122. Replacement cost for charcoal ring for WSM
  123. Allergic to Sugar.
  124. Completed Egg Table
  125. Last weekends ribs
  126. Twice smoked ham on the cookshack
  127. Stoker users - extension cable problems?
  128. Gator Pit- Rebel Insulated smoker
  129. One hundred pounds
  130. St. Louis vs. Baby Backs
  131. Tucker
  132. UDS Charcoal Basket, intake & paint Question
  133. BBQ Bro's I NEED SOME QUICK HELP!
  134. dial thermometer score?
  135. Page 58 BBQ Nation
  136. whatcha think about this smoker?
  137. Burning some turds.
  138. Mid week Ribs
  139. BBQ Accessories 30% off
  140. forgive me brothers, for i have sinned
  141. Pizza ala RTD
  142. Need Input
  143. Self flippin BACON!!!!
  144. Trimming spares
  145. Rib Eyes Pron
  146. ANRT-U-DS finished
  147. UDS cost?
  148. When you cook spares at home ...
  149. The Hats are Done!!
  150. Pellet Pictures
  151. Yet another Large Big Green Egg coming home
  152. REDNECK rib eating -- painting
  153. Natural Glo Old Hickory Briquettes
  154. Weber Kettle rotisserie question
  155. Mens Club
  156. Wild Turkey. (Not the drinking kind)
  157. Wireless Thermometer
  158. Best place for woodchips
  159. season new smoker?
  160. First smoke with the new toy
  161. Buckboard Bacon "BBLT" Construction...
  162. Parts for thos HUGE UDS's Sears blowing out the 26 inch kettles for $27
  163. vending turkey legs for festival
  164. "Mc Rib" on the excel
  165. WSM arrives today.... maiden voyage tomorrow
  166. Pretty Taco Picture
  167. smoking brisket
  168. How Many Butts? Maxing Grill Space?
  169. Hey...It's Friday...What's smokin'!
  170. Venison Fatties/Meatloaf
  171. Cooking Chamber Diameter For Lang 84?
  172. Experiance with Lang smokers?
  173. Myron Mixon
  174. pulled pork sammie vending.....
  175. Galvanizing and smoking...
  176. what is the difference??
  177. How to do from Brisket Point to Burnt Ends
  178. Any One Ever Try Capicola?
  179. 1st ABTs
  180. Red and Grey Corned Beef
  181. Chuck Smoke Question and Pron
  182. first pron post strip steak
  183. Changed My UID
  184. Drum Smoker-Distinctive flavor???
  185. pizza night at vinny's
  186. Brisket Flavor Help !!!!!!!!!
  187. BWS and Water Pan
  188. I was up to my neck in shoulders
  189. Doing Porterhouse At Home?
  190. Salmon Burgers.....
  191. UDS first smoke
  192. Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion
  193. Butter flied pig rack
  194. lasagna
  195. My first ever try at smoking
  196. The baby arrived
  197. Fark it ! We´re screwed over here !
  198. liability insurance for food vendors
  199. catching up on pron
  200. Finally! I'm a BGE owner
  201. butt question
  202. St. Louis Smoker Score
  203. Time for a few touch-ups...
  204. Cooking advice needed - Corned Beef
  205. new drum maiden voyage with pron
  206. Ats
  207. Stacker for WSM
  208. Rib Roast (Pron)
  209. Crazy Question
  210. Bandera tricks
  211. **La Caja China** (Bobby Flay mod)
  212. Has this happened to you?
  213. i've joined the nation
  214. steak & fruit
  215. Double Barrel UDS
  216. Now this is what the UDS users always dreamt of
  217. **WARNING** Brewmaster is now a Pellet Head!
  218. Question for pellet heads
  219. Yardbird Rub
  220. First Cook on TS120, PRON
  221. Thawing Butts
  222. Lookout RTD !!!... Got another BGE !!!!
  223. this is on our local freecycle!!
  224. Pit Design Question - Round Cooking Chambers vs Rectangular?
  225. Burnt Ends
  226. The Twins First Smoke.
  227. Taste like chicken category
  228. A Complete BBQ Nation Meal
  229. RedNecked Ugly Drum Grill
  230. some Q for chili cooks
  231. alton brown
  232. UUMMM CHicken!!
  233. take a breath
  234. ThermoPen Question
  235. Militant's pics of first cook on BGE #1
  236. Corn Beef Score!
  237. WSM thermo mods...
  238. Snuffing my Grilldome...
  239. A Little Practice
  240. brisket results
  241. twenty abt's & one pork loin
  242. Double Barrel UDS W/pron
  243. "All Natural" Labels Are Deceiving
  244. OMG! I'm the WINNER!!!!!!
  245. Pellet stove.
  246. Grilled Halibut on the SJP...
  247. Any Experience with Akaushi?
  248. Have pictures therefore it did happen
  249. Freaking ASWESOME Sale!!
  250. good deal or not?