View Full Version : Q-talk
- Gas or Pellet Grill?
- Shirley Owners - seasoning your pit. What was your process?
- Loaded Egg !
- Tri Tip issue
- Propane hose question
- Horizon 20'' ranger or 24'' special marshal
- Are charcoal bags water resistant?
- Inside left over cooking. Brisket Pizza Calzone
- FrankenRub & cheap wine 🍷-
- Order of Meat on WSM?
- Chicken Fried Brisket Pop??
- Building a smoker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Cook (Ongoing)
- TGIF Breakfast
- Face Bacon
- First Brisket on the Brazos!
- Uds tan liner
- Tejas Smokers? is this a good deal?
- Weber Summit Charcoal Grill?
- Do's and Don'ts with Butcher Paper
- Pork Butt (just a little bit of PrOn)
- The Hunsaker wait is over
- 100lbs of Kingsford in my Grocery Cart...
- Oysters on the offset suggestions appreciated
- First Blind Cook. 12lbs of Pork Butt. Live!
- Little help, small butt time & temp
- Hey- wanna see my thighs !?
- Help with Duck and Goose!
- Seasoning the OK Joe
- Guests were from Denmark, they wanted Fillet I held my face in my hands
- R&V Cajun cooker grill?
- Smoking a pork belly for Nate!!!!
- Porcelain Enamel Coating Question
- Saturday breakfast burritos
- Put THAT in Your Pork and Smoke It! Carnitas
- Old country smoke House bandera over and under
- First Cook on Rehab Webber 22.5 - Chicken and Wings
- 18.5 WSM deals on Craigslist today
- Klose first cook. Advice?
- So-Cal Bash Has Started
- Smoked spare ribs and turkey gizzards
- Broke out Starline...a bit of PRON
- Conduit Lock Nut Help
- Drum Smoker - Expanded Metal Charcoal Basket Question
- "Everglades Heat"
- Smoke Flavor question
- Turkey Rub
- Kingsford briquettes or royal oal lump
- Cold Smoking
- Lucky I caught this article
- Took the plunge this week and bought 2 log splitters
- Road Side Webber 22 Find Ash Catch Mod
- That Gassy Smell? No, it's not the beans.
- 4 Butts...10 Hours...8 Hours Sleep
- Brisket 5hr & 7hr with pron
- Uds cooking in restaurant environment
- Rib practice cook last night, interesting feedback
- Chicken and pork steaks over a wood fire
- Psssst- Wanna See My Sausage?
- A little Nate clean up and ribs
- Gumbo...Rue...catfish ...kabobs and more.... it was on last night!!!!!
- A nip in the air makes me think... "gumbo?"
- Urgent Brisket Question!
- Sunday smoke sesh
- Smoking a 7.5 lb turkey breast
- Brisket
- Old Bay Chops
- Nate Burger w/Blue Cheese
- Anyone use a Old Smokey?
- Surf 'n turf on the Primo XL
- Happy Thanksgiving
- Lone Star Grillz 24x40
- pepperoni
- OK Joe Highlander break-in...Can You Say Oyster??
- Some Cold Smoking
- Please Join Us In the October Special "National Pizza Month" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
- Tailwind BBQ Party for 50
- Need advice with Brisket and Pork Butts for a Party
- In 1492, Columbus sailed the ocean blue...
- Another Shwarma
- Entry into pellets
- Coffee Infused Pork Loin On The Oklahoma Joe
- Another Nod to Yes Dear Red Sauce
- Food truck and competition truck in one?
- My First Brisket. Ideas for leftovers?
- Cooking for 70- yikes!
- Instant coffee in rub?
- What's your take on Memphis Dust?
- Feeding a teenage carnivore.......tacos, biscuits and brisket
- My smoker setup
- Smoked Turkey?
- Beef chuck ribs n beef filet
- .99 lb spare ribs!
- Monday night bachelor experiment
- Quick cook, kinda. Sous vide ribeye...pron
- UDS is finally done!!
- I think this is a cowgirl dish??
- New Jumbo Joe Build
- Pizza party on a rainy day.
- Spatchcock Mojo Chicken
- Simple steak and taters
- Assassin 48 Grill
- Any American BBQ Systems Users?
- New backyard smoker, 24''x50'' patio model
- Thanks to 'whoever' on beef ribs
- Awesome chicken thighs
- Offset patio owners....did you order a side cabinet with your smoker ?
- Is $500 a good deal for a .......
- Smoked some oxtail and pork belly on the LSG IVC with pics
- Thanks to 'whoever' on beef ribs -- Updated with pron.
- SmittyJonz - Man Chops
- My Craigslist Score
- Blue Smoke and Wine 🍷 In A Jam Jar
- Quick Dinner
- Shirley Owners - Firebox vs grate question
- 1st time spatchcock chicken
- Cold smoking when it's still hot outside
- Question for Cowgirl
- Time to Thai one on!
- Arteflame - pancha grill insert for webber
- First Deep South Packer Hot and Fast
- Butt Sling for Grate-Free Pork Butts in Drum Smokers
- Just sitting around waiting for Paul to call...
- Sunday Cook
- Operation BBQ Relief is deploying to California.
- Red Weber kettle
- Northern Smokers PA. Any experience with this company?
- Questions on lavalock Tape
- Vortex
- Pork Butt & a Stuffed/Enrobed Fatty
- You're All Invited to Texas Fall Brethren Bash 11-11-2017
- I'm Off to Myron Mixon's Class in the Morning!
- Beef ribs help needed
- Brown shipping paper or "craft" paper question, wrapping
- Any Backwoods G2 Chubby Owners?
- Best Charcuterie Book?
- thirdeye's Ribs - To Go Go....
- ISO Cajun fryer
- Fusion
- Smell of smoke while cooking on an offset
- Weber kettle Santa Maria style
- Women of BBQ
- Porchetta
- Oklahoma Joe Highlander Firebox Question
- I thought this Brisket was going to come out terrible...
- First Smoked Chuckie!
- Goldens' Cast Iron Big George
- Its Hypnotic and cool
- Propane Cooker / Fryer
- Franklin Bbq Pits
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Cleaning PBC?
- Weber charcoal briquettes
- Pork Belly Pastrami
- Man said,”BBQ Sauce means your hiding something”
- M Grills M1
- First standing rib roast on the Weber. Looking for tips.
- Built this today.
- Blasphemous Low and Slow Cook
- Pork Enchiladas on the Weber
- Lower smoker to 200F to promote even cooking in brisket?
- Waiting on an afternoon off to do some wings
- Corning 2 Bellies and 2 Butts for "pastramis"
- (PIC Heavy!)Potato, Mushroom, and Caramelized Onion Pierogi with home made Jalapeno Cheddar Brats
- Trailer
- Grilled Cheese Tacos
- Maiden Voyage Jumbo Joe WSM
- Best cookers to run without controllers
- Just a few butts on the Trail Embers this morning
- Lunch and Leftovers
- OBR Field Report - Santa Rosa - w/special guest
- Pellet Pooper Help
- Simple gameday grub..........
- Smoked Summer Sausage
- How Long Does a 20lb Fully Frozen Brisket Take to Smoke?? (Let's Find Out......)
- Beans For A Football Pot Luck Almost Ready...
- What do you guys do with a fat cap?
- Bottle of Cab and twice smoked ribs 🍷🍷🍷
- Best Headlamp?
- Pork Belly burnt end Tacos
- Pizza
- Brought Her Fully Back To Life Today--Kingsford Oval Restore (Pron Heavy)
- Nuff Said
- Best way to clean\season expanded metal grates?
- Akorn grill advice
- Gumbo Anyone? Home made Andouille Sausage....
- Summer Sausage
- Weber WSM Pizza vs. Bakerston Pizza Oven
- Price of Unsplit Pecan Wood
- Pork belly and Shrimp spring roll
- Propane Tank Failure Question
- Thermapen
- Behold... The NY Pork Junkie Pork-Swing
- Smoked Pork Belly Nekkid Fatty ABT Dip- Cast Iron
- Pork butts $.99 lb at Winn Dixe today last day
- Thermoworks Smoke on sale?
- Crockpot Chili - Work Chili Competition - Flat Iron Streak Smoke - Ideas Please
- I'm blessed with yet another gameday off to cook.....
- Weights for Canopy
- Meat slicer
- Planning on Cooking Something You've Never Done Before? Then Please Join Us In the "I've Never Cooked That" Throwdown! Lasts Through Oct 30!
- Chicken Requested by a Neighbor
- Added Fat for Sausaage?
- Beef Short Ribs
- Civilized barbacoa
- Marty inspired me to do wings
- Finished results from $.99 per lb winn dixie butts
- Combination backyard heater/cook top/pizza oven/BBQ/Smoker
- Birthday pork butt
- Hamburger Confession
- a couple Meadow Creek questions
- why the popularity of the horizontal smoker
- The Most Delicious Oxtail ( Akorn jr )
- Regional BBQ Terms and Buzz Words
- Slow & Sear question
- Serving brisket for 70
- Just another reason why this forum is AWESOME JimmyR1Rider
- PK Grill Modifications - Pretty happy!
- Cooked for Work
- Chilis in a basket
- Chickenmaster
- Masterbuilt Pro gas smoker
- Fatty Adapter for the PBC & UDS
- Best Online place to buy pellets?
- Ok... Who bought this Shirley?
- PreXmas Dinner run.... Heavy Pron
- Jamaican jerk chicken wings featuring Oak Ridge BBQ Jah Love
- Michael's BLT
- Yellow Tags- was good while it lasted
- Thanksgiving Turkey Help Please
- Shirley Fabrication Owners
- Water Pan in a Pellet Pooper?
- Traveling for Thanksgiving - no smoker - Big Easy?
- Prototype Hanging Skewer For Vertical Kabobs In My BDS
- Rub rub rub
- Pizza on the Weber, need a recommendation.
- Slaw Question
- Couldn’t Find Black Garlic for Purple Potato GC Stew
- Steak Night
- Cured a 25 pound ham several months ago..... just got around to fully smoking it
- Meat n Taters
- A couple chicken firsts
- B'day Pig Roast
- 26" Performer
- Thanksgiving - Homeless Vets
- ProQ Frontier vs WSM vs ???
- Some Plowboys chicken
- Keeping Ribs Hot?
- Turkey skin question
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