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  1. Gas or Pellet Grill?
  2. Shirley Owners - seasoning your pit. What was your process?
  3. Loaded Egg !
  4. Tri Tip issue
  5. Propane hose question
  6. Horizon 20'' ranger or 24'' special marshal
  7. Are charcoal bags water resistant?
  8. Inside left over cooking. Brisket Pizza Calzone
  9. FrankenRub & cheap wine 🍷-
  10. Order of Meat on WSM?
  11. Chicken Fried Brisket Pop??
  12. Building a smoker
  13. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  14. Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Cook (Ongoing)
  15. TGIF Breakfast
  16. Face Bacon
  17. First Brisket on the Brazos!
  18. Uds tan liner
  19. Tejas Smokers? is this a good deal?
  20. Weber Summit Charcoal Grill?
  21. Do's and Don'ts with Butcher Paper
  22. Pork Butt (just a little bit of PrOn)
  23. The Hunsaker wait is over
  24. 100lbs of Kingsford in my Grocery Cart...
  25. Oysters on the offset suggestions appreciated
  26. First Blind Cook. 12lbs of Pork Butt. Live!
  27. Little help, small butt time & temp
  28. Hey- wanna see my thighs !?
  29. Help with Duck and Goose!
  30. Seasoning the OK Joe
  31. Guests were from Denmark, they wanted Fillet I held my face in my hands
  32. R&V Cajun cooker grill?
  33. Smoking a pork belly for Nate!!!!
  34. Porcelain Enamel Coating Question
  35. Saturday breakfast burritos
  36. Put THAT in Your Pork and Smoke It! Carnitas
  37. Old country smoke House bandera over and under
  38. First Cook on Rehab Webber 22.5 - Chicken and Wings
  39. 18.5 WSM deals on Craigslist today
  40. Klose first cook. Advice?
  41. So-Cal Bash Has Started
  42. Smoked spare ribs and turkey gizzards
  43. Broke out Starline...a bit of PRON
  44. Conduit Lock Nut Help
  45. Drum Smoker - Expanded Metal Charcoal Basket Question
  46. "Everglades Heat"
  47. Smoke Flavor question
  48. Turkey Rub
  49. Kingsford briquettes or royal oal lump
  50. Cold Smoking
  51. Lucky I caught this article
  52. Took the plunge this week and bought 2 log splitters
  53. Road Side Webber 22 Find Ash Catch Mod
  54. That Gassy Smell? No, it's not the beans.
  55. 4 Butts...10 Hours...8 Hours Sleep
  56. Brisket 5hr & 7hr with pron
  57. Uds cooking in restaurant environment
  58. Rib practice cook last night, interesting feedback
  59. Chicken and pork steaks over a wood fire
  60. Psssst- Wanna See My Sausage?
  61. A little Nate clean up and ribs
  62. Gumbo...Rue...catfish ...kabobs and more.... it was on last night!!!!!
  63. A nip in the air makes me think... "gumbo?"
  64. Urgent Brisket Question!
  65. Sunday smoke sesh
  66. Smoking a 7.5 lb turkey breast
  67. Brisket
  68. Old Bay Chops
  69. Nate Burger w/Blue Cheese
  70. Anyone use a Old Smokey?
  71. Surf 'n turf on the Primo XL
  72. Happy Thanksgiving
  73. Lone Star Grillz 24x40
  74. pepperoni
  75. OK Joe Highlander break-in...Can You Say Oyster??
  76. Some Cold Smoking
  77. Please Join Us In the October Special "National Pizza Month" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
  78. Tailwind BBQ Party for 50
  79. Need advice with Brisket and Pork Butts for a Party
  80. In 1492, Columbus sailed the ocean blue...
  81. Another Shwarma
  82. Entry into pellets
  83. Coffee Infused Pork Loin On The Oklahoma Joe
  84. Another Nod to Yes Dear Red Sauce
  85. Food truck and competition truck in one?
  86. My First Brisket. Ideas for leftovers?
  87. Cooking for 70- yikes!
  88. Instant coffee in rub?
  89. What's your take on Memphis Dust?
  90. Feeding a teenage carnivore.......tacos, biscuits and brisket
  91. My smoker setup
  92. Smoked Turkey?
  93. Beef chuck ribs n beef filet
  94. .99 lb spare ribs!
  95. Monday night bachelor experiment
  96. Quick cook, kinda. Sous vide ribeye...pron
  97. UDS is finally done!!
  98. I think this is a cowgirl dish??
  99. New Jumbo Joe Build
  100. Pizza party on a rainy day.
  101. Spatchcock Mojo Chicken
  102. Simple steak and taters
  103. Assassin 48 Grill
  104. Any American BBQ Systems Users?
  105. New backyard smoker, 24''x50'' patio model
  106. Thanks to 'whoever' on beef ribs
  107. Awesome chicken thighs
  108. Offset patio owners....did you order a side cabinet with your smoker ?
  109. Is $500 a good deal for a .......
  110. Smoked some oxtail and pork belly on the LSG IVC with pics
  111. Thanks to 'whoever' on beef ribs -- Updated with pron.
  112. SmittyJonz - Man Chops
  113. My Craigslist Score
  114. Blue Smoke and Wine 🍷 In A Jam Jar
  115. Quick Dinner
  116. Shirley Owners - Firebox vs grate question
  117. 1st time spatchcock chicken
  118. Cold smoking when it's still hot outside
  119. Question for Cowgirl
  120. Time to Thai one on!
  121. Arteflame - pancha grill insert for webber
  122. First Deep South Packer Hot and Fast
  123. Butt Sling for Grate-Free Pork Butts in Drum Smokers
  124. Just sitting around waiting for Paul to call...
  125. Sunday Cook
  126. Operation BBQ Relief is deploying to California.
  127. Red Weber kettle
  128. Northern Smokers PA. Any experience with this company?
  129. Questions on lavalock Tape
  130. Vortex
  131. Pork Butt & a Stuffed/Enrobed Fatty
  132. You're All Invited to Texas Fall Brethren Bash 11-11-2017
  133. I'm Off to Myron Mixon's Class in the Morning!
  134. Beef ribs help needed
  135. Brown shipping paper or "craft" paper question, wrapping
  136. Any Backwoods G2 Chubby Owners?
  137. Best Charcuterie Book?
  138. thirdeye's Ribs - To Go Go....
  139. ISO Cajun fryer
  140. Fusion
  141. Smell of smoke while cooking on an offset
  142. Weber kettle Santa Maria style
  143. Women of BBQ
  144. Porchetta
  145. Oklahoma Joe Highlander Firebox Question
  146. I thought this Brisket was going to come out terrible...
  147. First Smoked Chuckie!
  148. Goldens' Cast Iron Big George
  149. Its Hypnotic and cool
  150. Propane Cooker / Fryer
  151. Franklin Bbq Pits
  152. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  153. Cleaning PBC?
  154. Weber charcoal briquettes
  155. Pork Belly Pastrami
  156. Man said,”BBQ Sauce means your hiding something”
  157. M Grills M1
  158. First standing rib roast on the Weber. Looking for tips.
  159. Built this today.
  160. Blasphemous Low and Slow Cook
  161. Pork Enchiladas on the Weber
  162. Lower smoker to 200F to promote even cooking in brisket?
  163. Waiting on an afternoon off to do some wings
  164. Corning 2 Bellies and 2 Butts for "pastramis"
  165. (PIC Heavy!)Potato, Mushroom, and Caramelized Onion Pierogi with home made Jalapeno Cheddar Brats
  166. Trailer
  167. Grilled Cheese Tacos
  168. Maiden Voyage Jumbo Joe WSM
  169. Best cookers to run without controllers
  170. Just a few butts on the Trail Embers this morning
  171. Lunch and Leftovers
  172. OBR Field Report - Santa Rosa - w/special guest
  173. Pellet Pooper Help
  174. Simple gameday grub..........
  175. Smoked Summer Sausage
  176. How Long Does a 20lb Fully Frozen Brisket Take to Smoke?? (Let's Find Out......)
  177. Beans For A Football Pot Luck Almost Ready...
  178. What do you guys do with a fat cap?
  179. Bottle of Cab and twice smoked ribs 🍷🍷🍷
  180. Best Headlamp?
  181. Pork Belly burnt end Tacos
  182. Pizza
  183. Brought Her Fully Back To Life Today--Kingsford Oval Restore (Pron Heavy)
  184. Nuff Said
  185. Best way to clean\season expanded metal grates?
  186. Akorn grill advice
  187. Gumbo Anyone? Home made Andouille Sausage....
  188. Summer Sausage
  189. Weber WSM Pizza vs. Bakerston Pizza Oven
  190. Price of Unsplit Pecan Wood
  191. Pork belly and Shrimp spring roll
  192. Propane Tank Failure Question
  193. Thermapen
  194. Behold... The NY Pork Junkie Pork-Swing
  195. Smoked Pork Belly Nekkid Fatty ABT Dip- Cast Iron
  196. Pork butts $.99 lb at Winn Dixe today last day
  197. Thermoworks Smoke on sale?
  198. Crockpot Chili - Work Chili Competition - Flat Iron Streak Smoke - Ideas Please
  199. I'm blessed with yet another gameday off to cook.....
  200. Weights for Canopy
  201. Meat slicer
  202. Planning on Cooking Something You've Never Done Before? Then Please Join Us In the "I've Never Cooked That" Throwdown! Lasts Through Oct 30!
  203. Chicken Requested by a Neighbor
  204. Added Fat for Sausaage?
  205. Beef Short Ribs
  206. Civilized barbacoa
  207. Marty inspired me to do wings
  208. Finished results from $.99 per lb winn dixie butts
  209. Combination backyard heater/cook top/pizza oven/BBQ/Smoker
  210. Birthday pork butt
  211. Hamburger Confession
  212. a couple Meadow Creek questions
  213. why the popularity of the horizontal smoker
  214. The Most Delicious Oxtail ( Akorn jr )
  215. Regional BBQ Terms and Buzz Words
  216. Slow & Sear question
  217. Serving brisket for 70
  218. Just another reason why this forum is AWESOME JimmyR1Rider
  219. PK Grill Modifications - Pretty happy!
  220. Cooked for Work
  221. Chilis in a basket
  222. Chickenmaster
  223. Masterbuilt Pro gas smoker
  224. Fatty Adapter for the PBC & UDS
  225. Best Online place to buy pellets?
  226. Ok... Who bought this Shirley?
  227. PreXmas Dinner run.... Heavy Pron
  228. Jamaican jerk chicken wings featuring Oak Ridge BBQ Jah Love
  229. Michael's BLT
  230. Yellow Tags- was good while it lasted
  231. Thanksgiving Turkey Help Please
  232. Shirley Fabrication Owners
  233. Water Pan in a Pellet Pooper?
  234. Traveling for Thanksgiving - no smoker - Big Easy?
  235. Prototype Hanging Skewer For Vertical Kabobs In My BDS
  236. Rub rub rub
  237. Pizza on the Weber, need a recommendation.
  238. Slaw Question
  239. Couldn’t Find Black Garlic for Purple Potato GC Stew
  240. Steak Night
  241. Cured a 25 pound ham several months ago..... just got around to fully smoking it
  242. Meat n Taters
  243. A couple chicken firsts
  244. B'day Pig Roast
  245. 26" Performer
  246. Thanksgiving - Homeless Vets
  247. ProQ Frontier vs WSM vs ???
  248. Some Plowboys chicken
  249. Keeping Ribs Hot?
  250. Turkey skin question