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  1. Pirate Burgers
  2. Couldn’t Resist
  3. Why I love my wife!
  4. Smoked & Seared Wagyu Tri-Tip
  5. About to cook this ... still good/safe?
  6. The LineUp & Another Shout Out
  7. Castilian Lacquered Pork Ribs
  8. Not Q - KJ Big Block Lump Charcoal Review
  9. Shirley fab smoker
  10. Minion method on an offset???
  11. 12 Hour Smoked Wings????
  12. PBC brisket
  13. Appreciate some advice on how to close a firebox damper on a Yoder Wichita
  14. I Get by with a little help from my Pork Loin Friends
  15. Butcher/Beef experts please sound off!
  16. Just Call Me Ewecifer
  17. Wanting to buy an offfset until I can get my Shirley!!!
  18. Grilled Pork Loin
  19. Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder
  20. Rib eye on the gas
  21. Small brisket could be better
  22. Weekend smoke, pork tenderloin and lamb shanks
  23. Whats your thought on GMG Danial Boone Grill?
  24. 22.5" cooking grate upgrade!
  25. Gravity Feed Charcoal Chute Question
  26. Amazing score on a Bradley smoker
  27. Can I smoke this wood?
  28. Lots of white smoke from seasoned oak
  29. Next Saturday: brisket or pulled pork?
  30. Look What Santa Finally Brought
  31. Chicken Thighs and Legs
  32. Weber Summit S-420 Value
  33. chicken legs and thighs with mustard sauce
  34. Saturday Rib Cook forgot to post...Too Much beer
  35. Chicken Shawarma and Naan Bread
  36. Prime Tri-Tip on the Weber
  37. For those who've tried Zankou Chicken in L.A.
  38. Can I buy 5pcs of grill mats?
  39. Moisture Meter - recommendations?
  40. Old Country Brazos ever go on sale at Academy Sports ????
  41. Tri Tip roast over Oak
  42. Carne Guisada vs Texas Red
  43. GMG Daniel Boone Pellet Usage for Pulled Pork
  44. BBQ Brethren Alcohol Inspired
  45. First Brisket on my UDS
  46. Braised Lamb Shanks
  47. anyone familiar with old country smokers?
  48. Restaurant Depot Info
  49. R Butts R Smokin R Beef Rub
  50. Prime rib help?
  51. Costco Prime Brisket
  52. FYI Saber Grill Recall
  53. Solo again...
  54. Oklahoma Joe offset on sale at WM for $268
  55. Indoor eats for dinner......Chinese inspired.
  56. Char Griller Legacy BB's
  57. Sweet Hungarian Paprika
  58. Root Beer BBQ Pulled Beef
  59. Nothing in particular.......
  60. Rub Challenge
  61. Simple filets
  62. Offset on CL, Advice Needed
  63. Studded Lamb Roast
  64. Vertical - Offset - Reverse Flow?
  65. Using the Vortex to cook Wings on a weber kettle
  66. First Cook on the Brazos
  67. Yoder Wichita: My solution to its airflow/drafting issues
  68. Bandera
  69. The weeping rib method: questions
  70. Boneless,Skinless Chicken Thigh Rub
  71. I have no creativity
  72. Article-Pics of Franklin's fire
  73. Bacon slicer
  74. How to get a more flavorful crust on a steak?
  75. Firebox Grate - adding expanded metal
  76. Free Wood Fetish
  77. uk wood
  78. Sams Club Prime Briskets
  79. FEC-100 still busted....eletrically minded help needed
  80. Beef Ribs n Skillet Fried Corn
  81. My mother in SC hooks me up!
  82. Types of wood?
  83. Unexpected Wednesday Night Tender Loins
  84. She's Heeeeeeeere! The Hunsaker
  85. Easy kettle slabs tonight...........
  86. So much for healthy dinner
  87. For those that often order meat--styrofoam
  88. Sausage gurus?
  89. Let me see your Outdoor patio area...
  90. Target Brisky
  91. Donut Burger
  92. Did some babybacks for the throwdown.
  93. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  94. Low temp Smoked Cornbread Recipes
  95. Need to get new trailer pit from Dallas to Kansas
  96. Yoder Cimmarron Pellet Cooker?
  97. Seasoning grill
  98. Blues Hog Honey Mustard
  99. Craigslist score? You decide..
  100. Helped a friend with his first big cook
  101. Whole Pork Picnic Shoulder .79 a lb in NJ
  102. New - Operation BBQ Relief Thermopen sale - 10% to OBR
  103. A first for me
  104. Hanging Ribs PBC/UDS style question
  105. Freezing Rubs?
  106. 22 inch Weber Kettle
  107. Baby Backs (as Close to "comp style" as I ever get)
  108. Pellets in Madison, wi?
  109. • Sometimes a Homemade Hot and Fresh Plain Cheese Pizza is all You Need...
  110. First time thread start First time tri tip
  111. Beer, it's what's for dinner
  112. Grilled Pork tenderloin on the gasser
  113. Boneless rib roast.
  114. Friday red fish
  115. Pizza roll stuffed crust
  116. Toledo Slicer??
  117. Wedding for 130 today...future pron.
  118. Off-Road Camp BBQ Pit options?
  119. Beef Back Ribs Today
  120. A Shout Out to CPW on his "Yes Dear" Red BBQ Sauce
  121. Butts two ways
  122. Cornbread: Looking for ideas
  123. Ribs and turkey breast on the Primo XL
  124. No place like home- and the Butt you get there
  125. Sous vide prime ribeye roast..temp?
  126. Fire in the hole
  127. Air Flow and Therm question.
  128. Making hamburgers patties
  129. No-knead Bread on the Goldens' Cast Iron
  130. Ribs, Rubs and Lacquer
  131. smokING a brisket at 175 for 24hrs+?
  132. Pellet grill
  133. Drinking Beer and Getting SF Ready for Next Weekend
  134. Surprise pork jowls
  135. No Firebox Grate in an Offset?
  136. I've Got Wood!
  137. Oklahoma Joe Highland smoker
  138. New trailer
  139. Going fisshing
  140. Craycort
  141. Pulled pork won't pull
  142. Ranch slathered ribs
  143. Another Round
  144. Tomorrow's smoking...
  145. Hell of a start...
  146. Can you leave meat on PBC hooks for the whole cook?
  147. Spicy Fridge Pickles
  148. Turkey Day
  149. Today’s Grill Menu
  150. Kingsford Smoker
  151. Vortex vs ????
  152. Pickle Mustard Hoisin Sriracha Slathered Beef Ribs Hanging on the Hunsaker
  153. Tiernan S.O.B.
  154. St Louis Cut 1st time questions
  155. Lamb Shoulder.....Don't know what to call em's
  156. Pork Loin on the Shirley
  157. Beef back ribs and chicken bombs on the 007
  158. Recipe for Pepper-Rum bacon
  159. Craigslist score!
  160. Reheat a rack of ribs
  161. Rocks Bar-B-Que troubles
  162. Sunday dinner...
  163. Cherry Smoked Eggs
  164. Simple Meatloaf
  165. Sunday funday
  166. Sirloin Pastrami?
  167. Too much smoke ring?
  168. Picked up my Shirley
  169. Public Service Announcement
  170. Weekend cooking
  171. Spare ribs and chicken thighs on the Shirley
  172. Q-Salt Cherry Chucky
  173. Another Craigslist find
  174. Smoked me some bacon
  175. Sunday night dinner
  176. Stuffed Thangsgiving Turkey Dry Run..How Long Will This Take?
  177. Grail WSM, by accident, for free
  178. Baby Back Ribs with Raspberry Chipotle Glaze
  179. Cold smoked smash burgers
  180. Tailgating with the cookers
  181. Mini WSM Build From Weber Smokey Joe ( COMPLETE BUILD )
  182. Cold Smoked Soppressata
  183. the perfect complement
  184. Pulled Pork ideas
  185. Game Day Wings on the Gas Smoker!
  186. UDS Wheels 16.00 after tax
  187. Fajita's and App's
  188. Changed a few things in Sat. WSM brisket cook
  189. Lunchman inspired meal...chicken shwarma
  190. Chicken on the Shirley.
  191. Combat Cooking In The Kitchen
  192. Price quote
  193. Beef Ribs last Saturday
  194. Chicken Thighs - Vortex Round 2
  195. Roasted Hatch Chile, Bourbon Barrel Aged Maple Syrup
  196. Baby Backs for the Missus & her friends
  197. Amaze'n'tray in the fire or cook chamber?
  198. Raleigh, NC area Harris Teeter closing; surplus supplies auction
  199. Brisket,Ribs,Chicken,ABTs and Eggs on the Vertical offset!
  200. Has anyone changed out Shirley smokers wheels?
  201. Leftovers and a Tribute
  202. Let's mix some charcoal shall we!
  203. Rustoleum BBQ Black
  204. Is a 22.5 older weber kettle worth $20
  205. I want to go fishing-“just cook a brisket and fatty”
  206. Talk me out of splurging on a Rec-Tec
  207. Can the Brethren Help me Locating a WSM accessory??
  208. smoking woods Northwest Indiana
  209. Simple pot of chili......well balanced.....able to be spiked at the table if desired.
  210. Fatty recipe
  211. considering stick burner - questions
  212. So I had Guests who wanted Beef Tenderloin
  213. Central/ North Texas Folk - Wanna see a Shirley Offset? a Vertical Stickburner? SmittyJonz?
  214. Please Join Us In the "Pork Belly" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Oct.16th!
  215. Thoughts??
  216. A good day's cook - ribs & more...
  217. Fatty Breakfast with Bob Cat
  218. Myron Mixon class hours?
  219. So I'm gonna be on TV....
  220. Sausage Advice
  221. Pellet grill
  222. Strange cut brisket
  223. Anyone have this problem?
  224. This website gets expensive
  225. Dry cure pastrami
  226. Cheap Instant Read Thermometer
  227. Quest for fire.....
  228. Question for QMaster Senior owners
  229. My next Shirley build
  230. Issues getting Pint in back of truck!
  231. Dirty smoke
  232. The little woman's business and Kalbi on the WSCG
  233. Deep South GC28 ordered !!
  234. Smoked Turkey Breast
  235. MAK Grills overnight pork butt. It's self driving.
  236. Need help in Jacksonville
  237. Best Basket for Weber Rotisserie
  238. Smoke ring but little smoke flavor
  239. Stuffed pork loin and corncake
  240. Just me and my son for a week - might need more charcoal!
  241. Brisket was once a cheap cut of beef...
  242. Oklahoma Joe's Offset
  243. Weber customer service
  244. Pellet Smoker for cold smoking
  245. This is a good deal right? I think it is, just need some backup
  246. Reheated the crap out of my leftover brisket
  247. Any RVers on Here?
  248. My Klose arrived
  249. Chuckie is up to bat.........
  250. Old Country 1/4" O/U smoker unicorn