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- Pirate Burgers
- Couldn’t Resist
- Why I love my wife!
- Smoked & Seared Wagyu Tri-Tip
- About to cook this ... still good/safe?
- The LineUp & Another Shout Out
- Castilian Lacquered Pork Ribs
- Not Q - KJ Big Block Lump Charcoal Review
- Shirley fab smoker
- Minion method on an offset???
- 12 Hour Smoked Wings????
- PBC brisket
- Appreciate some advice on how to close a firebox damper on a Yoder Wichita
- I Get by with a little help from my Pork Loin Friends
- Butcher/Beef experts please sound off!
- Just Call Me Ewecifer
- Wanting to buy an offfset until I can get my Shirley!!!
- Grilled Pork Loin
- Welding My Oklahoma Joe Fire Box At Home With A Hobby Welder
- Rib eye on the gas
- Small brisket could be better
- Weekend smoke, pork tenderloin and lamb shanks
- Whats your thought on GMG Danial Boone Grill?
- 22.5" cooking grate upgrade!
- Gravity Feed Charcoal Chute Question
- Amazing score on a Bradley smoker
- Can I smoke this wood?
- Lots of white smoke from seasoned oak
- Next Saturday: brisket or pulled pork?
- Look What Santa Finally Brought
- Chicken Thighs and Legs
- Weber Summit S-420 Value
- chicken legs and thighs with mustard sauce
- Saturday Rib Cook forgot to post...Too Much beer
- Chicken Shawarma and Naan Bread
- Prime Tri-Tip on the Weber
- For those who've tried Zankou Chicken in L.A.
- Can I buy 5pcs of grill mats?
- Moisture Meter - recommendations?
- Old Country Brazos ever go on sale at Academy Sports ????
- Tri Tip roast over Oak
- Carne Guisada vs Texas Red
- GMG Daniel Boone Pellet Usage for Pulled Pork
- BBQ Brethren Alcohol Inspired
- First Brisket on my UDS
- Braised Lamb Shanks
- anyone familiar with old country smokers?
- Restaurant Depot Info
- R Butts R Smokin R Beef Rub
- Prime rib help?
- Costco Prime Brisket
- FYI Saber Grill Recall
- Solo again...
- Oklahoma Joe offset on sale at WM for $268
- Indoor eats for dinner......Chinese inspired.
- Char Griller Legacy BB's
- Sweet Hungarian Paprika
- Root Beer BBQ Pulled Beef
- Nothing in particular.......
- Rub Challenge
- Simple filets
- Offset on CL, Advice Needed
- Studded Lamb Roast
- Vertical - Offset - Reverse Flow?
- Using the Vortex to cook Wings on a weber kettle
- First Cook on the Brazos
- Yoder Wichita: My solution to its airflow/drafting issues
- Bandera
- The weeping rib method: questions
- Boneless,Skinless Chicken Thigh Rub
- I have no creativity
- Article-Pics of Franklin's fire
- Bacon slicer
- How to get a more flavorful crust on a steak?
- Firebox Grate - adding expanded metal
- Free Wood Fetish
- uk wood
- Sams Club Prime Briskets
- FEC-100 still busted....eletrically minded help needed
- Beef Ribs n Skillet Fried Corn
- My mother in SC hooks me up!
- Types of wood?
- Unexpected Wednesday Night Tender Loins
- She's Heeeeeeeere! The Hunsaker
- Easy kettle slabs tonight...........
- So much for healthy dinner
- For those that often order meat--styrofoam
- Sausage gurus?
- Let me see your Outdoor patio area...
- Target Brisky
- Donut Burger
- Did some babybacks for the throwdown.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Low temp Smoked Cornbread Recipes
- Need to get new trailer pit from Dallas to Kansas
- Yoder Cimmarron Pellet Cooker?
- Seasoning grill
- Blues Hog Honey Mustard
- Craigslist score? You decide..
- Helped a friend with his first big cook
- Whole Pork Picnic Shoulder .79 a lb in NJ
- New - Operation BBQ Relief Thermopen sale - 10% to OBR
- A first for me
- Hanging Ribs PBC/UDS style question
- Freezing Rubs?
- 22 inch Weber Kettle
- Baby Backs (as Close to "comp style" as I ever get)
- Pellets in Madison, wi?
- • Sometimes a Homemade Hot and Fresh Plain Cheese Pizza is all You Need...
- First time thread start First time tri tip
- Beer, it's what's for dinner
- Grilled Pork tenderloin on the gasser
- Boneless rib roast.
- Friday red fish
- Pizza roll stuffed crust
- Toledo Slicer??
- Wedding for 130 today...future pron.
- Off-Road Camp BBQ Pit options?
- Beef Back Ribs Today
- A Shout Out to CPW on his "Yes Dear" Red BBQ Sauce
- Butts two ways
- Cornbread: Looking for ideas
- Ribs and turkey breast on the Primo XL
- No place like home- and the Butt you get there
- Sous vide prime ribeye roast..temp?
- Fire in the hole
- Air Flow and Therm question.
- Making hamburgers patties
- No-knead Bread on the Goldens' Cast Iron
- Ribs, Rubs and Lacquer
- smokING a brisket at 175 for 24hrs+?
- Pellet grill
- Drinking Beer and Getting SF Ready for Next Weekend
- Surprise pork jowls
- No Firebox Grate in an Offset?
- I've Got Wood!
- Oklahoma Joe Highland smoker
- New trailer
- Going fisshing
- Craycort
- Pulled pork won't pull
- Ranch slathered ribs
- Another Round
- Tomorrow's smoking...
- Hell of a start...
- Can you leave meat on PBC hooks for the whole cook?
- Spicy Fridge Pickles
- Turkey Day
- Today’s Grill Menu
- Kingsford Smoker
- Vortex vs ????
- Pickle Mustard Hoisin Sriracha Slathered Beef Ribs Hanging on the Hunsaker
- Tiernan S.O.B.
- St Louis Cut 1st time questions
- Lamb Shoulder.....Don't know what to call em's
- Pork Loin on the Shirley
- Beef back ribs and chicken bombs on the 007
- Recipe for Pepper-Rum bacon
- Craigslist score!
- Reheat a rack of ribs
- Rocks Bar-B-Que troubles
- Sunday dinner...
- Cherry Smoked Eggs
- Simple Meatloaf
- Sunday funday
- Sirloin Pastrami?
- Too much smoke ring?
- Picked up my Shirley
- Public Service Announcement
- Weekend cooking
- Spare ribs and chicken thighs on the Shirley
- Q-Salt Cherry Chucky
- Another Craigslist find
- Smoked me some bacon
- Sunday night dinner
- Stuffed Thangsgiving Turkey Dry Run..How Long Will This Take?
- Grail WSM, by accident, for free
- Baby Back Ribs with Raspberry Chipotle Glaze
- Cold smoked smash burgers
- Tailgating with the cookers
- Mini WSM Build From Weber Smokey Joe ( COMPLETE BUILD )
- Cold Smoked Soppressata
- the perfect complement
- Pulled Pork ideas
- Game Day Wings on the Gas Smoker!
- UDS Wheels 16.00 after tax
- Fajita's and App's
- Changed a few things in Sat. WSM brisket cook
- Lunchman inspired meal...chicken shwarma
- Chicken on the Shirley.
- Combat Cooking In The Kitchen
- Price quote
- Beef Ribs last Saturday
- Chicken Thighs - Vortex Round 2
- Roasted Hatch Chile, Bourbon Barrel Aged Maple Syrup
- Baby Backs for the Missus & her friends
- Amaze'n'tray in the fire or cook chamber?
- Raleigh, NC area Harris Teeter closing; surplus supplies auction
- Brisket,Ribs,Chicken,ABTs and Eggs on the Vertical offset!
- Has anyone changed out Shirley smokers wheels?
- Leftovers and a Tribute
- Let's mix some charcoal shall we!
- Rustoleum BBQ Black
- Is a 22.5 older weber kettle worth $20
- I want to go fishing-“just cook a brisket and fatty”
- Talk me out of splurging on a Rec-Tec
- Can the Brethren Help me Locating a WSM accessory??
- smoking woods Northwest Indiana
- Simple pot of chili......well balanced.....able to be spiked at the table if desired.
- Fatty recipe
- considering stick burner - questions
- So I had Guests who wanted Beef Tenderloin
- Central/ North Texas Folk - Wanna see a Shirley Offset? a Vertical Stickburner? SmittyJonz?
- Please Join Us In the "Pork Belly" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Oct.16th!
- Thoughts??
- A good day's cook - ribs & more...
- Fatty Breakfast with Bob Cat
- Myron Mixon class hours?
- So I'm gonna be on TV....
- Sausage Advice
- Pellet grill
- Strange cut brisket
- Anyone have this problem?
- This website gets expensive
- Dry cure pastrami
- Cheap Instant Read Thermometer
- Quest for fire.....
- Question for QMaster Senior owners
- My next Shirley build
- Issues getting Pint in back of truck!
- Dirty smoke
- The little woman's business and Kalbi on the WSCG
- Deep South GC28 ordered !!
- Smoked Turkey Breast
- MAK Grills overnight pork butt. It's self driving.
- Need help in Jacksonville
- Best Basket for Weber Rotisserie
- Smoke ring but little smoke flavor
- Stuffed pork loin and corncake
- Just me and my son for a week - might need more charcoal!
- Brisket was once a cheap cut of beef...
- Oklahoma Joe's Offset
- Weber customer service
- Pellet Smoker for cold smoking
- This is a good deal right? I think it is, just need some backup
- Reheated the crap out of my leftover brisket
- Any RVers on Here?
- My Klose arrived
- Chuckie is up to bat.........
- Old Country 1/4" O/U smoker unicorn
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