View Full Version : Q-talk
- CajunBandit.com
- Fried my guru wire.
- First Boston butt on my BGE
- Hatch Chile Cheeseburger!
- Reliable blower for PID Controller
- WSM Maintenance
- Not Q - Spicy Pickled Carrots
- Labor day ribs
- Smoking a chucky like a brisket
- Brisket cook time ?
- Going old school
- Seasoning wood in the garage?
- Thread about making fries....
- First brisket in a while (pics and questions)
- LSG Warming Oven Mini Smoke With The BBQ Guru
- Buffalo Buffalo Burger – Take 2
- First Ribs on the Kettle
- Labor Day Brisket & Rib Cook, In-progress
- Please Join Us In the September Special "2017 Pork Back Rib Master" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts All Month!
- My local Ace Hardware selection of lump...whats your take on it?
- Labor day cook
- help with first roast
- Cast Iron vs Steel for Smoking
- New setup
- RO lump Price
- Cheeseburger with Bacon Jam for the TD thread.
- Ribs on the Goldens' with OakRidge
- In the marker for a new gas grill
- Smoked'n seared green chile cheese fatty burger!
- Some Yard Work and Smoked Bones
- Wife Wanted Kabobs Today
- Smoked chickens on the Bandera
- Smoked stuffed peppers
- How cool is this. OBR now delivers via helicopter.
- She said my Meat could choke a horse....PRON
- High Plains Husky Cheeseburger Sliders - w/ Pr0n
- Pork Butt - Low & Slow vs. Hot & Fast Question
- Rust proofing ...
- Does Brisket Freeze Well?
- Beef rib finger meat - attempt 1
- Briskets are on.
- Brazilian style picanha on the Weber kettle rotisserie
- Cheesy onion burger
- Labor Day M1 Brisket
- B'day pig roast
- Bacon Chili Cheeseburger
- Recieved a BBQ care package yesterday
- Yesterdays Fatty!
- Vertical ABTs
- Sugar-apple and Acacia as smoke source?
- Rack of lamb.
- The Big Easy
- Couple burgers on the joe jr
- Haven't posted in a while...smoked salmon, ribs...
- Wal-Mart Envy
- Advice on Size of Cook
- Beef, Bird, and Bones - Cook recap with pRon
- Labor Day triplets
- Baby back ribs 3 ways
- 15" Cast Iron Skillet $12 !!
- Smoker Recipes for Kids
- Labor day cornish hen smoke
- Ribs 3 ways, fried shrimp and 2 plates
- MEATER Review : NOT a cheater
- Where to buy a brisket point?
- Rib cook
- First cook with UDS! (Pic) - Also Deflector advice needed
- Advice 4 Building a Trailer
- Need a good pork butt spritz recipe
- Lots of bottom heat on the Lang...
- Oakridge game changer brine is legit
- Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Modification
- Labor day brisket cook
- My Inner Vegan
- Weber Gas Pizza Oven Conversion
- Sausage Shelf Life (Fresh vs Commercial)
- Need a Gasser
- Flat out tasty......
- Questions - Injected and BP Wrapped Butts
- Huevos Rancheros
- Meat Slicer?
- I hate rib racks
- Like Buttah
- Grilled Tri Tip and Grilled Peaches
- Brisket KISS method questions
- Bite Thru Chicken Skin
- Minimum distance for a propane burner to a firebox?
- Royal Oak Charcoal Briquettes-GOOD?
- Quick and Easy Use for Leftover Pulled Pork
- Kiss brisket questions
- Hotdog night with wings.....
- Operation BBQ Relief in Houston
- Stubbs briquettes discontinued?
- Hey Moose !
- Battery powered bbq guru
- Roasted Pig in the La Caja China..
- Stand/cart for a BW Chubby
- Labor Day Brisket..
- Anyone using Creekstone?
- She's Here! Enterprise has Arrived!
- What generator for FEC100?
- Sweet Baby Rays Hickory and Brown Sugar
- Costco Brisket Price Drop
- Do You Like Chiles? Then Please Join Us In the "Chiles!" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Sept.18!
- RiverGrille Rustler Vertical Offset..Anyone?
- Quick experiment on my M1
- Cook in progress - Thursday night beef ribs!
- When life hands you lemons make hamburger
- Grilled Salmon on the Goldens'
- Costco coupon
- Thawing pork butts
- Alexandria, VA fundraiser for OBR
- Simply marvelous head to head: cherry vs sweet seduction
- New Oakridge Smoky Chili Lime Finishing salt on Venison
- Catfish n Okra
- Orchid tree wood for BBQ?
- Re-heated Butt
- BBQ Brethren Trade Round #53 has Started
- First Stick Burner - Bubba Grills
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- ABT recipes without cheese?
- Commercial Sauces Without Added Smoke Flavor?
- Pork butt pricing. When does it go down?
- Brisket on the T&K Gravity Feed
- Advice on how to smoke on a COS with charcoal
- Sous Vide People
- Brisket/Beef English Roast/Ribs/Chicken on the vertical offset
- Jerked Smoked chicken thighs on live cam feed!!!! :-D
- Organized?
- Cascade Smoker Arrived
- is it just me KBB
- Friday night turkey legs
- Weber OneTouch repair
- Spares
- Question for stick burners
- Vision / kamado gasket replacement?
- Another Hoisin Concoction Injected Brisket & Other Stuff
- BBQ Area Heating Question
- Friday off work, 80* and sunny, time to cook on the Shirley
- Need help quickly I'm buying FEC500
- For those who've tasted Franklin Brisket...
- Why do I have 40 bags of charcoal?!?
- Moose you dirty dawg--I'm hooked!!!!
- Hatch Chili & a 3 Olive Pizza
- Small ribeye
- 270 smokers Sumo review and experiment
- better than a bologna sandwich
- Brisket and rib cook
- Saturday late start Brisket and Ribs
- Thighs on Bandera?
- Shack Attack Sauce Help
- Just snagged this Weber Smokey Joe on FB marketplace for $3 and turned it into a mini WSM
- Easy alternative to welding
- How long can you hold brisket in foil / towel / cooler?
- Which rub????
- Bandera, Prime Briskets and Pecan
- Chicago area - Jewel Foods Whole, Bone-in Pork Loins, $.99/lb, cut to order.
- Attempt Deux on Pork Butt
- Smoked Queso, Queso What?
- Heavy Duty Injectors
- Da Re-Up: 4/12 Cord Fruit Wood and 3/12 Cord Oak
- PBC arrived... damaged
- Ribeyes on BGE
- Brisket (what else?)
- Mmmmm roast beef
- Chicken lollipops
- Here's another good left over smoked chicken idea!
- Smoked Chicken and 3 Chili Enchiladas
- Has Anyone Supersized Their Drum's Charcoal Basket?
- So I bought this thing called a beef knuckle...
- Medium Egg Owners...
- First time with Beef back ribs...help
- First pizzas on the Goldens' (live and learn)
- Couple of questions
- Where to get bbq wood in DC/MD/VA area?
- Dutch Oven Bierocks (aka Runzas)
- Decent sized cook going...
- Pork injection suggestions
- First time poster - 9LB Pork Shoulder
- Sunday Naked Bengals Butt Smoke
- Brisket resting question.
- Hurricane? Yep, but I still need grilled/smoked wings for football...
- Football, beer and babybacks
- Not quite turbo ribs
- "Smoked" Wings
- UDS question
- Wings for the game
- Ribs and tenders
- Cornell Chicken on the Santa Maria
- HELP....beef ribs left out 4hours...
- UDS running too hot
- End of Summer 2017 Party
- On my own so just a quick dinner
- The whole shbang!!!
- Irma Dinner: Not Q
- Tomahawk and green chile cheese fries
- Smoker worth it
- Lang 48 Maiden Voyage! (Pron)
- First Post! Question About Seasoning A New Offset
- *Another* Reverse Sear CAB Bone in Ribeye (pics)
- Outdoor Griddles: Are You a Lumper or a Splitter?
- Tri Tip and Okra Caprese Salad
- Over Night Birthday Brisket With Problems But Turns Out FANTASTIC!!!
- Grilled walleye recipe?
- Smoking in Irma
- I survived- NO-----
- Heart and Caul Fat Meatloaf
- Paella
- Need opinions on used offset I'm looking at - hinge issues
- New Cinder Block Cooker
- Savory Fire Grilled Ribeye Cap Kabobs on My "new" Santa Maria Grill, Courtesy of ssv3!
- Another Game Day Wing thread...
- Blackstone seasoning help
- Arrival and seasoning my assassin 24
- Have you ever??
- Compromise
- Anyone have the....
- First Post, First UDS build
- How do you clean your Weber Kettle?
- Bella Lucy
- Cast iron skillet/griddle on Weber Kettle
- Tel Tru Thermometers
- Wood identification- Hickory?
- Pad Kee Mao on the shagstone
- Super easy pot of chili today
- Professional Pitmaster Job Opening
- Reheating Pulled Pork
- Todo Sobre El Asado
- LSG horizontal offset vs Gator offset questions
- Low and slow vs Hot and fast test...by Thermoworks
- Royal Oak burns hotter than Kingsford Orig???
- UDS Smoker ?
- Worknight Taco "Quickie"
- Large Chicken Basket?
- Rib Temperature vs 300
- Before I pull the trigger on another smoker/grill
- Cooking ribs on big ole a reverse flow offset smoker...for a worthy cause.
- Prime beef at Tulsa Hills Sams Club
- Blackstone to NG?
- New smoker.
- Pork Shoulder on a Rotisserie??
- Grill Fried Chicken and some meats on the Carson Rodizio
- Using an ATC with a WSM
- WHOLE BULL rotisserie in Italy!
- Love At The Five and Dime
- Pulled pork "fishy" flavor?
- Santa Maria Grill Question(s)
- Weber charcoal grill
- Non Q - Tasty Lazy Man's Diner
- Smoke gateway (wifi) review (and pics from the weekend)
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved