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  1. CajunBandit.com
  2. Fried my guru wire.
  3. First Boston butt on my BGE
  4. Hatch Chile Cheeseburger!
  5. Reliable blower for PID Controller
  6. WSM Maintenance
  7. Not Q - Spicy Pickled Carrots
  8. Labor day ribs
  9. Smoking a chucky like a brisket
  10. Brisket cook time ?
  11. Going old school
  12. Seasoning wood in the garage?
  13. Thread about making fries....
  14. First brisket in a while (pics and questions)
  15. LSG Warming Oven Mini Smoke With The BBQ Guru
  16. Buffalo Buffalo Burger Take 2
  17. First Ribs on the Kettle
  18. Labor Day Brisket & Rib Cook, In-progress
  19. Please Join Us In the September Special "2017 Pork Back Rib Master" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts All Month!
  20. My local Ace Hardware selection of lump...whats your take on it?
  21. Labor day cook
  22. help with first roast
  23. Cast Iron vs Steel for Smoking
  24. New setup
  25. RO lump Price
  26. Cheeseburger with Bacon Jam for the TD thread.
  27. Ribs on the Goldens' with OakRidge
  28. In the marker for a new gas grill
  29. Smoked'n seared green chile cheese fatty burger!
  30. Some Yard Work and Smoked Bones
  31. Wife Wanted Kabobs Today
  32. Smoked chickens on the Bandera
  33. Smoked stuffed peppers
  34. How cool is this. OBR now delivers via helicopter.
  35. She said my Meat could choke a horse....PRON
  36. High Plains Husky Cheeseburger Sliders - w/ Pr0n
  37. Pork Butt - Low & Slow vs. Hot & Fast Question
  38. Rust proofing ...
  39. Does Brisket Freeze Well?
  40. Beef rib finger meat - attempt 1
  41. Briskets are on.
  42. Brazilian style picanha on the Weber kettle rotisserie
  43. Cheesy onion burger
  44. Labor Day M1 Brisket
  45. B'day pig roast
  46. Bacon Chili Cheeseburger
  47. Recieved a BBQ care package yesterday
  48. Yesterdays Fatty!
  49. Vertical ABTs
  50. Sugar-apple and Acacia as smoke source?
  51. Rack of lamb.
  52. The Big Easy
  53. Couple burgers on the joe jr
  54. Haven't posted in a while...smoked salmon, ribs...
  55. Wal-Mart Envy
  56. Advice on Size of Cook
  57. Beef, Bird, and Bones - Cook recap with pRon
  58. Labor Day triplets
  59. Baby back ribs 3 ways
  60. 15" Cast Iron Skillet $12 !!
  61. Smoker Recipes for Kids
  62. Labor day cornish hen smoke
  63. Ribs 3 ways, fried shrimp and 2 plates
  64. MEATER Review : NOT a cheater
  65. Where to buy a brisket point?
  66. Rib cook
  67. First cook with UDS! (Pic) - Also Deflector advice needed
  68. Advice 4 Building a Trailer
  69. Need a good pork butt spritz recipe
  70. Lots of bottom heat on the Lang...
  71. Oakridge game changer brine is legit
  72. Turkey Breast on the Hasty-Bake Ranger in my Rotisserie Modification
  73. Labor day brisket cook
  74. My Inner Vegan
  75. Weber Gas Pizza Oven Conversion
  76. Sausage Shelf Life (Fresh vs Commercial)
  77. Need a Gasser
  78. Flat out tasty......
  79. Questions - Injected and BP Wrapped Butts
  80. Huevos Rancheros
  81. Meat Slicer?
  82. I hate rib racks
  83. Like Buttah
  84. Grilled Tri Tip and Grilled Peaches
  85. Brisket KISS method questions
  86. Bite Thru Chicken Skin
  87. Minimum distance for a propane burner to a firebox?
  88. Royal Oak Charcoal Briquettes-GOOD?
  89. Quick and Easy Use for Leftover Pulled Pork
  90. Kiss brisket questions
  91. Hotdog night with wings.....
  92. Operation BBQ Relief in Houston
  93. Stubbs briquettes discontinued?
  94. Hey Moose !
  95. Battery powered bbq guru
  96. Roasted Pig in the La Caja China..
  97. Stand/cart for a BW Chubby
  98. Labor Day Brisket..
  99. Anyone using Creekstone?
  100. She's Here! Enterprise has Arrived!
  101. What generator for FEC100?
  102. Sweet Baby Rays Hickory and Brown Sugar
  103. Costco Brisket Price Drop
  104. Do You Like Chiles? Then Please Join Us In the "Chiles!" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Sept.18!
  105. RiverGrille Rustler Vertical Offset..Anyone?
  106. Quick experiment on my M1
  107. Cook in progress - Thursday night beef ribs!
  108. When life hands you lemons make hamburger
  109. Grilled Salmon on the Goldens'
  110. Costco coupon
  111. Thawing pork butts
  112. Alexandria, VA fundraiser for OBR
  113. Simply marvelous head to head: cherry vs sweet seduction
  114. New Oakridge Smoky Chili Lime Finishing salt on Venison
  115. Catfish n Okra
  116. Orchid tree wood for BBQ?
  117. Re-heated Butt
  118. BBQ Brethren Trade Round #53 has Started
  119. First Stick Burner - Bubba Grills
  120. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  121. ABT recipes without cheese?
  122. Commercial Sauces Without Added Smoke Flavor?
  123. Pork butt pricing. When does it go down?
  124. Brisket on the T&K Gravity Feed
  125. Advice on how to smoke on a COS with charcoal
  126. Sous Vide People
  127. Brisket/Beef English Roast/Ribs/Chicken on the vertical offset
  128. Jerked Smoked chicken thighs on live cam feed!!!! :-D
  129. Organized?
  130. Cascade Smoker Arrived
  131. is it just me KBB
  132. Friday night turkey legs
  133. Weber OneTouch repair
  134. Spares
  135. Question for stick burners
  136. Vision / kamado gasket replacement?
  137. Another Hoisin Concoction Injected Brisket & Other Stuff
  138. BBQ Area Heating Question
  139. Friday off work, 80* and sunny, time to cook on the Shirley
  140. Need help quickly I'm buying FEC500
  141. For those who've tasted Franklin Brisket...
  142. Why do I have 40 bags of charcoal?!?
  143. Moose you dirty dawg--I'm hooked!!!!
  144. Hatch Chili & a 3 Olive Pizza
  145. Small ribeye
  146. 270 smokers Sumo review and experiment
  147. better than a bologna sandwich
  148. Brisket and rib cook
  149. Saturday late start Brisket and Ribs
  150. Thighs on Bandera?
  151. Shack Attack Sauce Help
  152. Just snagged this Weber Smokey Joe on FB marketplace for $3 and turned it into a mini WSM
  153. Easy alternative to welding
  154. How long can you hold brisket in foil / towel / cooler?
  155. Which rub????
  156. Bandera, Prime Briskets and Pecan
  157. Chicago area - Jewel Foods Whole, Bone-in Pork Loins, $.99/lb, cut to order.
  158. Attempt Deux on Pork Butt
  159. Smoked Queso, Queso What?
  160. Heavy Duty Injectors
  161. Da Re-Up: 4/12 Cord Fruit Wood and 3/12 Cord Oak
  162. PBC arrived... damaged
  163. Ribeyes on BGE
  164. Brisket (what else?)
  165. Mmmmm roast beef
  166. Chicken lollipops
  167. Here's another good left over smoked chicken idea!
  168. Smoked Chicken and 3 Chili Enchiladas
  169. Has Anyone Supersized Their Drum's Charcoal Basket?
  170. So I bought this thing called a beef knuckle...
  171. Medium Egg Owners...
  172. First time with Beef back ribs...help
  173. First pizzas on the Goldens' (live and learn)
  174. Couple of questions
  175. Where to get bbq wood in DC/MD/VA area?
  176. Dutch Oven Bierocks (aka Runzas)
  177. Decent sized cook going...
  178. Pork injection suggestions
  179. First time poster - 9LB Pork Shoulder
  180. Sunday Naked Bengals Butt Smoke
  181. Brisket resting question.
  182. Hurricane? Yep, but I still need grilled/smoked wings for football...
  183. Football, beer and babybacks
  184. Not quite turbo ribs
  185. "Smoked" Wings
  186. UDS question
  187. Wings for the game
  188. Ribs and tenders
  189. Cornell Chicken on the Santa Maria
  190. HELP....beef ribs left out 4hours...
  191. UDS running too hot
  192. End of Summer 2017 Party
  193. On my own so just a quick dinner
  194. The whole shbang!!!
  195. Irma Dinner: Not Q
  196. Tomahawk and green chile cheese fries
  197. Smoker worth it
  198. Lang 48 Maiden Voyage! (Pron)
  199. First Post! Question About Seasoning A New Offset
  200. *Another* Reverse Sear CAB Bone in Ribeye (pics)
  201. Outdoor Griddles: Are You a Lumper or a Splitter?
  202. Tri Tip and Okra Caprese Salad
  203. Over Night Birthday Brisket With Problems But Turns Out FANTASTIC!!!
  204. Grilled walleye recipe?
  205. Smoking in Irma
  206. I survived- NO-----
  207. Heart and Caul Fat Meatloaf
  208. Paella
  209. Need opinions on used offset I'm looking at - hinge issues
  210. New Cinder Block Cooker
  211. Savory Fire Grilled Ribeye Cap Kabobs on My "new" Santa Maria Grill, Courtesy of ssv3!
  212. Another Game Day Wing thread...
  213. Blackstone seasoning help
  214. Arrival and seasoning my assassin 24
  215. Have you ever??
  216. Compromise
  217. Anyone have the....
  218. First Post, First UDS build
  219. How do you clean your Weber Kettle?
  220. Bella Lucy
  221. Cast iron skillet/griddle on Weber Kettle
  222. Tel Tru Thermometers
  223. Wood identification- Hickory?
  224. Pad Kee Mao on the shagstone
  225. Super easy pot of chili today
  226. Professional Pitmaster Job Opening
  227. Reheating Pulled Pork
  228. Todo Sobre El Asado
  229. LSG horizontal offset vs Gator offset questions
  230. Low and slow vs Hot and fast test...by Thermoworks
  231. Royal Oak burns hotter than Kingsford Orig???
  232. UDS Smoker ?
  233. Worknight Taco "Quickie"
  234. Large Chicken Basket?
  235. Rib Temperature vs 300
  236. Before I pull the trigger on another smoker/grill
  237. Cooking ribs on big ole a reverse flow offset smoker...for a worthy cause.
  238. Prime beef at Tulsa Hills Sams Club
  239. Blackstone to NG?
  240. New smoker.
  241. Pork Shoulder on a Rotisserie??
  242. Grill Fried Chicken and some meats on the Carson Rodizio
  243. Using an ATC with a WSM
  244. WHOLE BULL rotisserie in Italy!
  245. Love At The Five and Dime
  246. Pulled pork "fishy" flavor?
  247. Santa Maria Grill Question(s)
  248. Weber charcoal grill
  249. Non Q - Tasty Lazy Man's Diner
  250. Smoke gateway (wifi) review (and pics from the weekend)