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  1. Some help with beans please
  2. Filling the Shirley Time Question
  3. Planning First Pig Roast on LSG 24x48...some Q's
  4. Baby Back Lamb Ribs
  5. Sausage, Eggs & Tater Tots for Dinner
  6. Chuck ?.
  7. Cooking A Brisket Tomorrow - Burnt Ends
  8. Shaking My Head- Bit my tongue 👅- Tears 😭
  9. The PK360 Workout
  10. Shirley Patio Smoker Weight Questions
  11. My crap box
  12. Back to back smoking?
  13. Tough Crowd- is THIS an overnight cook
  14. Hurricane Harvey Cook
  15. First cook on Meadowcreek PR36 (pics)
  16. Bone in CAB ribeye on the KJ Jr
  17. Himicane Harvey Overnight Brisket Cook with Rolling Pron.
  18. Sometimes you just want a salad....
  19. ThermoWorks Smoke Gateway Available
  20. 1st Time Brisket LIVE
  21. Smoker Lights
  22. Pork Butt Started at 4:30am Apple wood in tube Pecan in fire pit of UDS
  23. A Few Shirley-Related Questions
  24. Starting tomorrow, Meijers has ribs on sale.
  25. Multi meat cook today on the M1
  26. Vertical Smoker - Moisture in Chute
  27. Franklin Barbecued
  28. Smoked Poblano & Serrano Chili
  29. Pork Butt two ways
  30. 1st Time Bacon Cure - Now we Wait
  31. Is this the best indoor grill?
  32. Prime Packers at HEB
  33. How often do you re-season your offset firebox?
  34. Saturday night....fine china.....mixed crowd eats.
  35. Thermo reviews
  36. Veal ribs on sale!
  37. BBQ nachos
  38. If Quentin Tarantino made a film about Central Texas brisket....
  39. Plain ol' butt and smoked carnitas butt
  40. First rib tips
  41. help
  42. Water Bath in Reserve Flow - Use or no?
  43. Smoker for Mobile Kitchen
  44. Pork sales?
  45. Monster BBQ Sandwich
  46. First time with the Slow and Sear
  47. Tricked Into Cooking My B-Day Dinner
  48. How do YOU... BBQ??
  49. Kamado Joe Roadshow, Seattle Costco
  50. Fire management in fireboxes
  51. Converted Another Neighbor. That Makes 2 (so far)
  52. Thank You Mark In The Pit!
  53. Tenderloin and Sauteed Mushrooms
  54. AllthingsBBQ, Yoder plant tour, Eclipse, youtubers...basically best trip ever!
  55. TriTip = Grilled or Smoked?
  56. Lamb
  57. A couple of Bandera questions
  58. The Mobile Bandera build thread
  59. ABT Dip
  60. Disappointed in Costco ribs...
  61. A mazin smoker
  62. Goat Cook-Off, Brady Texas.
  63. Dry Brined Pork Chops
  64. Real Capacity of Humphreys Weekender
  65. Opinions on Aussie 6 burner event grill
  66. Insulated, Reverse Flow, Gravity Fed Stickburner.....
  67. Onion bomb
  68. Cleaning tower
  69. My Baby
  70. Smoke Gateway is here
  71. Reverse Seared Frenched Rack Of Lamb
  72. Pitboss 440 vs traeger tailgater elite
  73. Need 2 Large Eggs or other smoker in Chicagoland
  74. Beat, Hung & Put To Fire
  75. turning a negatie to a positive
  76. Sunday night bacon cheddar burgers
  77. Ghost peppers
  78. Assassin 28 gasket replacement
  79. Not Q - Anniversary Dinner
  80. Vertical Smoker Damper Usage
  81. Ribs & Pork Butt on the 270 Sumo ( Thanks wmarkw )
  82. Whole Spare Rib
  83. Anniversary Cheese Burger
  84. Backyard Arsenal
  85. First cook on my new pit
  86. Dyna-glo SIGNATURE SERIES Heavy Duty vertical offset smoker?
  87. Reverse sear Cowboy Ribeye
  88. Brisket score
  89. Identifying Hardwoods
  90. Quickest way to chop brisket
  91. Any Labor Day Deals to Look Forward To?
  92. Yet another brisket doneness/probe feel desperation thread...
  93. New Acquisition
  94. Reverse Flow Fire Management
  95. Barbecue Breakfast
  96. Negligent or Just Plain Cheap? Who Cares? Stok Customer Service Rocks!
  97. BBQ Relief /Help Groups going to Houston?
  98. Phu is a bad influence!
  99. Trade round 53 is in the planning stage
  100. Has anyone been to both Louis Mueller and Franklin ?
  101. Drum Smoker - Question On Location For Side Handles?
  102. Assassin 17 size questions
  103. smoked and deep fried
  104. Sunday night yard bird
  105. Smoke Roasted, Sun-Dried and Ground - Extra Hot Hatch Chiles
  106. Fiber Energy Products?
  107. Oklahoma Joe - Charcoal smoker/propane grill combo?
  108. OQ: Original Q-talk Caveman Furnace Discovered (my ancestors have been found!!)
  109. Fire management on Shirley
  110. Proceed with caution Weber fans!
  111. BBQ Guru CyberQ Service
  112. Dyna-Glo Vertical Offset or Broil King Vertical Smoker?
  113. Free food grade drums in New England
  114. Oktoberfest Party Suggestions
  115. jerky?
  116. Smoking Wood in New Jersey
  117. Cowboy Grill/Fire Pit
  118. Traditional Pit
  119. I had to share this...
  120. Today's Brisket, Butts and Ribs.
  121. Got my newest toy to go along side the fleet.
  122. Experiment cook
  123. Blackend Red Snapper on the PBC
  124. What works best in a gravity smoker lump or briquettes
  125. Wild turkey breasts
  126. Photobucket Survey - Let Em Know How Ya Feel!
  127. Making Ribs at Work on the Baby Weber
  128. Rusty Smoker Help
  129. Leg of Lamb
  130. Another Shirley Question
  131. New Bandera Fire Grate Height and Baffle
  132. Went old school & back to childhood on breakfast this morning....
  133. Weber Kettle Pizza Questions
  134. WSM 14.5" for $139, or build a UDS?
  135. Cookin' Pellets on Amazon - Funny!
  136. Whole Pig on a Rotisserie - to baste or not to baste?
  137. Scored this today for free.
  138. its been a long day
  139. Go Big or Go Home
  140. Smoke Gateway setup video
  141. Mojobricks vs regular wood chunks
  142. Looking for a whole turkey but no luck.
  143. Thank you Bluetang!
  144. Anyone know why OAK is so hard to find locally?
  145. Campfire Backstrap Steak n Eggs
  146. Humphreys Weeble vs Weekender whats the diff?`
  147. 1+1=
  148. Lunch foods for dinner....and decent dessert.
  149. Turkey in the UDS
  150. KBB $9.88 @ Lowes
  151. Hello, newb looking for advise on a used 5 footer vs getting new old country.
  152. Sparks, Nev stlye ribs
  153. Cold Smoking in a Lang 36 patio
  154. LavaLock® Flat Mount Pull Toggle BBQ Smoker door lid latch
  155. Vortex for a 22.5" Kettle, medium or small?
  156. Steak and Chicken Himalayan salt rock style
  157. Grilled Cheese Cheeseburger
  158. Brisket silverskin more trouble than my mother-in-law
  159. Look what came in the mail:. Meater
  160. Gasket Size
  161. So the wife left me......
  162. Indiana Kitchens
  163. Too Many Tomatoes
  164. Stainless
  165. Tagging Shirley Trailer Pit for tow home... ?
  166. Downside to Firebricks in Firebox?
  167. Filling cooking chamber with water
  168. 1st Pork Sirloin
  169. Flavor profile offset smoker vs uds
  170. My Take On A Cheeseburger For the TD
  171. Best Home Fries ever, at least they tell me so
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. Live Overnight cook...230lb hog on Lang 84 (1st pig)
  174. Uds smoker questions
  175. Foodsavers vs VacMaster Chamber Sealer
  176. what's 25 degrees ...
  177. $1.69 per pound full spares So. Cal.
  178. Lang score?
  179. Labor Day Multi Day Cooking Thread (includes pig head)
  180. Cooking Meats on Bottom Rack WSM Issue
  181. WSCG/BBQ Guru/Temperature Control
  182. Converted another one....
  183. Ribeye in the Patio Oven - Hot Oven on a Hot Day
  184. Cherrywood smoked chicken
  185. Costco kamado joe charcoal
  186. Beef Flap on the Kettle
  187. CL deal of the day
  188. Meijer Stores KBB Sale
  189. Gravity feed pizza
  190. I might have sinned....Carolina BBQ in KC (live cook)
  191. FEC-100 experts - temp jumping all over the place
  192. St Louis cut Ribs
  193. Smoking pre-cooked sausage
  194. Breakfast Wings
  195. Getting Ready for Monday
  196. Bandera Meat Positioning
  197. High Plains 'Cue - Live Cook w/ Pr0n
  198. Beer as a marinade?
  199. About that Weber charcoal at Target...
  200. Kamado garlic roasted pork shoulder - in progress
  201. M1 charcoal snake method...FAIL
  202. Saturday seafood medley! (pron to come later)
  203. You know you're from Michigan when........
  204. My backyard smells so good right now.
  205. Corn season is ending - freeze some
  206. Side dish ideas to compliment burgers?
  207. Free 15.4# bag of Royal Oak at Lowes for registered military customers.
  208. Deep South Seasoning and 1st Ribs
  209. Beef Rib Cook Help...
  210. I may still be driving a rental but...
  211. Overnight Butt Cook
  212. Campfire/Fire Pit Meatloaf
  213. Tuff Skirt Steak!
  214. How do you travel?
  215. Party canceled, what should I do with the meat?
  216. Pitmaker edge
  217. Not a campfire, but
  218. BB Ribs cook time?
  219. Labor Day Swineapple
  220. Toaster or Toaster Oven?
  221. Pork Wellington on Weber???
  222. Wazita's Carnitas
  223. Hanging Meats - Vertical Smoker
  224. Sunday Smoke Sesh
  225. Smoking on a Propane Grill?
  226. Sunday funday
  227. Bad to the bone!
  228. Smoked Cheegburgers - Aka: The yolks on you - Pr0n galore
  229. Sunday night pork tenderloin
  230. Babybacks is on
  231. Restaurant Depot Trip
  232. First impressions: Meater temp probe
  233. Good Day for a Shoulder
  234. Introducing.....The Colossal Rib!
  235. Not Q but Really Good
  236. My totally naked butt
  237. Pecan Encrusted Grouper with Beurre Blanc Sauce
  238. Live Oak and Mesquite prices...
  239. Hatch Chile Wings
  240. Hey honey, how about cheeseburgers tonight?
  241. WSM Outdoor Storage
  242. My Butt is on..
  243. BBQ Brethren Events
  244. your humble opinion
  245. Hot & Smokey
  246. Brisket done waaay too early
  247. WSM Thermometer
  248. Bigmista on Buzz Feed's Worth It
  249. Char-Broil Center Cut Lump $2.20 at some Lowe's locations YMMV
  250. Cowboy Chop Platter.