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  1. Was building a Mini WSM
  2. Commercial BBQ Sauces
  3. Fail..4 racks in the trash
  4. Tomorrow is the day
  5. Some help with beans please
  6. Filling the Shirley Time Question
  7. Planning First Pig Roast on LSG 24x48...some Q's
  8. Baby Back Lamb Ribs
  9. Sausage, Eggs & Tater Tots for Dinner
  10. Chuck ?.
  11. Cooking A Brisket Tomorrow - Burnt Ends
  12. Shaking My Head- Bit my tongue 👅- Tears 😭
  13. The PK360 Workout
  14. Shirley Patio Smoker Weight Questions
  15. My crap box
  16. Back to back smoking?
  17. Tough Crowd- is THIS an overnight cook
  18. Hurricane Harvey Cook
  19. First cook on Meadowcreek PR36 (pics)
  20. Bone in CAB ribeye on the KJ Jr
  21. Himicane Harvey Overnight Brisket Cook with Rolling Pron.
  22. Sometimes you just want a salad....
  23. ThermoWorks Smoke Gateway Available
  24. 1st Time Brisket LIVE
  25. Smoker Lights
  26. Pork Butt Started at 4:30am Apple wood in tube Pecan in fire pit of UDS
  27. A Few Shirley-Related Questions
  28. Starting tomorrow, Meijers has ribs on sale.
  29. Multi meat cook today on the M1
  30. Vertical Smoker - Moisture in Chute
  31. Franklin Barbecued
  32. Smoked Poblano & Serrano Chili
  33. Pork Butt two ways
  34. 1st Time Bacon Cure - Now we Wait
  35. Is this the best indoor grill?
  36. Prime Packers at HEB
  37. How often do you re-season your offset firebox?
  38. Saturday night....fine china.....mixed crowd eats.
  39. Thermo reviews
  40. Veal ribs on sale!
  41. BBQ nachos
  42. If Quentin Tarantino made a film about Central Texas brisket....
  43. Plain ol' butt and smoked carnitas butt
  44. First rib tips
  45. help
  46. Water Bath in Reserve Flow - Use or no?
  47. Smoker for Mobile Kitchen
  48. Pork sales?
  49. Monster BBQ Sandwich
  50. First time with the Slow and Sear
  51. Tricked Into Cooking My B-Day Dinner
  52. How do YOU... BBQ??
  53. Kamado Joe Roadshow, Seattle Costco
  54. Fire management in fireboxes
  55. Converted Another Neighbor. That Makes 2 (so far)
  56. Thank You Mark In The Pit!
  57. Tenderloin and Sauteed Mushrooms
  58. AllthingsBBQ, Yoder plant tour, Eclipse, youtubers...basically best trip ever!
  59. TriTip = Grilled or Smoked?
  60. Lamb
  61. A couple of Bandera questions
  62. The Mobile Bandera build thread
  63. ABT Dip
  64. Disappointed in Costco ribs...
  65. A mazin smoker
  66. Goat Cook-Off, Brady Texas.
  67. Dry Brined Pork Chops
  68. Real Capacity of Humphreys Weekender
  69. Opinions on Aussie 6 burner event grill
  70. Insulated, Reverse Flow, Gravity Fed Stickburner.....
  71. Onion bomb
  72. Cleaning tower
  73. My Baby
  74. Smoke Gateway is here
  75. Reverse Seared Frenched Rack Of Lamb
  76. Pitboss 440 vs traeger tailgater elite
  77. Need 2 Large Eggs or other smoker in Chicagoland
  78. Beat, Hung & Put To Fire
  79. turning a negatie to a positive
  80. Sunday night bacon cheddar burgers
  81. Ghost peppers
  82. Assassin 28 gasket replacement
  83. Not Q - Anniversary Dinner
  84. Vertical Smoker Damper Usage
  85. Ribs & Pork Butt on the 270 Sumo ( Thanks wmarkw )
  86. Whole Spare Rib
  87. Anniversary Cheese Burger
  88. Backyard Arsenal
  89. First cook on my new pit
  90. Dyna-glo SIGNATURE SERIES Heavy Duty vertical offset smoker?
  91. Reverse sear Cowboy Ribeye
  92. Brisket score
  93. Identifying Hardwoods
  94. Quickest way to chop brisket
  95. Any Labor Day Deals to Look Forward To?
  96. Yet another brisket doneness/probe feel desperation thread...
  97. New Acquisition
  98. Reverse Flow Fire Management
  99. Barbecue Breakfast
  100. Negligent or Just Plain Cheap? Who Cares? Stok Customer Service Rocks!
  101. BBQ Relief /Help Groups going to Houston?
  102. Phu is a bad influence!
  103. Trade round 53 is in the planning stage
  104. Has anyone been to both Louis Mueller and Franklin ?
  105. Drum Smoker - Question On Location For Side Handles?
  106. Assassin 17 size questions
  107. smoked and deep fried
  108. Sunday night yard bird
  109. Smoke Roasted, Sun-Dried and Ground - Extra Hot Hatch Chiles
  110. Fiber Energy Products?
  111. Oklahoma Joe - Charcoal smoker/propane grill combo?
  112. OQ: Original Q-talk Caveman Furnace Discovered (my ancestors have been found!!)
  113. Fire management on Shirley
  114. Proceed with caution Weber fans!
  115. BBQ Guru CyberQ Service
  116. Dyna-Glo Vertical Offset or Broil King Vertical Smoker?
  117. Free food grade drums in New England
  118. Oktoberfest Party Suggestions
  119. jerky?
  120. Smoking Wood in New Jersey
  121. Cowboy Grill/Fire Pit
  122. Traditional Pit
  123. I had to share this...
  124. Today's Brisket, Butts and Ribs.
  125. Got my newest toy to go along side the fleet.
  126. Experiment cook
  127. Blackend Red Snapper on the PBC
  128. What works best in a gravity smoker lump or briquettes
  129. Wild turkey breasts
  130. Photobucket Survey - Let Em Know How Ya Feel!
  131. Making Ribs at Work on the Baby Weber
  132. Rusty Smoker Help
  133. Leg of Lamb
  134. Another Shirley Question
  135. New Bandera Fire Grate Height and Baffle
  136. Went old school & back to childhood on breakfast this morning....
  137. Weber Kettle Pizza Questions
  138. WSM 14.5" for $139, or build a UDS?
  139. Cookin' Pellets on Amazon - Funny!
  140. Whole Pig on a Rotisserie - to baste or not to baste?
  141. Scored this today for free.
  142. its been a long day
  143. Go Big or Go Home
  144. Smoke Gateway setup video
  145. Mojobricks vs regular wood chunks
  146. Looking for a whole turkey but no luck.
  147. Thank you Bluetang!
  148. Anyone know why OAK is so hard to find locally?
  149. Campfire Backstrap Steak n Eggs
  150. Humphreys Weeble vs Weekender whats the diff?`
  151. 1+1=
  152. Lunch foods for dinner....and decent dessert.
  153. Turkey in the UDS
  154. KBB $9.88 @ Lowes
  155. Hello, newb looking for advise on a used 5 footer vs getting new old country.
  156. Sparks, Nev stlye ribs
  157. Cold Smoking in a Lang 36 patio
  158. LavaLock® Flat Mount Pull Toggle BBQ Smoker door lid latch
  159. Vortex for a 22.5" Kettle, medium or small?
  160. Steak and Chicken Himalayan salt rock style
  161. Grilled Cheese Cheeseburger
  162. Brisket silverskin more trouble than my mother-in-law
  163. Look what came in the mail:. Meater
  164. Gasket Size
  165. So the wife left me......
  166. Indiana Kitchens
  167. Too Many Tomatoes
  168. Stainless
  169. Tagging Shirley Trailer Pit for tow home... ?
  170. Downside to Firebricks in Firebox?
  171. Filling cooking chamber with water
  172. 1st Pork Sirloin
  173. Flavor profile offset smoker vs uds
  174. My Take On A Cheeseburger For the TD
  175. Best Home Fries ever, at least they tell me so
  176. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  177. Live Overnight cook...230lb hog on Lang 84 (1st pig)
  178. Uds smoker questions
  179. Foodsavers vs VacMaster Chamber Sealer
  180. what's 25 degrees ...
  181. $1.69 per pound full spares So. Cal.
  182. Lang score?
  183. Labor Day Multi Day Cooking Thread (includes pig head)
  184. Cooking Meats on Bottom Rack WSM Issue
  185. WSCG/BBQ Guru/Temperature Control
  186. Converted another one....
  187. Ribeye in the Patio Oven - Hot Oven on a Hot Day
  188. Cherrywood smoked chicken
  189. Costco kamado joe charcoal
  190. Beef Flap on the Kettle
  191. CL deal of the day
  192. Meijer Stores KBB Sale
  193. Gravity feed pizza
  194. I might have sinned....Carolina BBQ in KC (live cook)
  195. FEC-100 experts - temp jumping all over the place
  196. St Louis cut Ribs
  197. Smoking pre-cooked sausage
  198. Breakfast Wings
  199. Getting Ready for Monday
  200. Bandera Meat Positioning
  201. High Plains 'Cue - Live Cook w/ Pr0n
  202. Beer as a marinade?
  203. About that Weber charcoal at Target...
  204. Kamado garlic roasted pork shoulder - in progress
  205. M1 charcoal snake method...FAIL
  206. Saturday seafood medley! (pron to come later)
  207. You know you're from Michigan when........
  208. My backyard smells so good right now.
  209. Corn season is ending - freeze some
  210. Side dish ideas to compliment burgers?
  211. Free 15.4# bag of Royal Oak at Lowes for registered military customers.
  212. Deep South Seasoning and 1st Ribs
  213. Beef Rib Cook Help...
  214. I may still be driving a rental but...
  215. Overnight Butt Cook
  216. Campfire/Fire Pit Meatloaf
  217. Tuff Skirt Steak!
  218. How do you travel?
  219. Party canceled, what should I do with the meat?
  220. Pitmaker edge
  221. Not a campfire, but
  222. BB Ribs cook time?
  223. Labor Day Swineapple
  224. Toaster or Toaster Oven?
  225. Pork Wellington on Weber???
  226. Wazita's Carnitas
  227. Hanging Meats - Vertical Smoker
  228. Sunday Smoke Sesh
  229. Smoking on a Propane Grill?
  230. Sunday funday
  231. Bad to the bone!
  232. Smoked Cheegburgers - Aka: The yolks on you - Pr0n galore
  233. Sunday night pork tenderloin
  234. Babybacks is on
  235. Restaurant Depot Trip
  236. First impressions: Meater temp probe
  237. Good Day for a Shoulder
  238. Introducing.....The Colossal Rib!
  239. Not Q but Really Good
  240. My totally naked butt
  241. Pecan Encrusted Grouper with Beurre Blanc Sauce
  242. Live Oak and Mesquite prices...
  243. Hatch Chile Wings
  244. Hey honey, how about cheeseburgers tonight?
  245. WSM Outdoor Storage
  246. My Butt is on..
  247. BBQ Brethren Events
  248. your humble opinion
  249. Hot & Smokey
  250. Brisket done waaay too early