View Full Version : Q-talk
- Some help with beans please
- Filling the Shirley Time Question
- Planning First Pig Roast on LSG 24x48...some Q's
- Baby Back Lamb Ribs
- Sausage, Eggs & Tater Tots for Dinner
- Chuck ?.
- Cooking A Brisket Tomorrow - Burnt Ends
- Shaking My Head- Bit my tongue 👅- Tears 😭
- The PK360 Workout
- Shirley Patio Smoker Weight Questions
- My crap box
- Back to back smoking?
- Tough Crowd- is THIS an overnight cook
- Hurricane Harvey Cook
- First cook on Meadowcreek PR36 (pics)
- Bone in CAB ribeye on the KJ Jr
- Himicane Harvey Overnight Brisket Cook with Rolling Pron.
- Sometimes you just want a salad....
- ThermoWorks Smoke Gateway Available
- 1st Time Brisket LIVE
- Smoker Lights
- Pork Butt Started at 4:30am Apple wood in tube Pecan in fire pit of UDS
- A Few Shirley-Related Questions
- Starting tomorrow, Meijers has ribs on sale.
- Multi meat cook today on the M1
- Vertical Smoker - Moisture in Chute
- Franklin Barbecued
- Smoked Poblano & Serrano Chili
- Pork Butt two ways
- 1st Time Bacon Cure - Now we Wait
- Is this the best indoor grill?
- Prime Packers at HEB
- How often do you re-season your offset firebox?
- Saturday night....fine china.....mixed crowd eats.
- Thermo reviews
- Veal ribs on sale!
- BBQ nachos
- If Quentin Tarantino made a film about Central Texas brisket....
- Plain ol' butt and smoked carnitas butt
- First rib tips
- help
- Water Bath in Reserve Flow - Use or no?
- Smoker for Mobile Kitchen
- Pork sales?
- Monster BBQ Sandwich
- First time with the Slow and Sear
- Tricked Into Cooking My B-Day Dinner
- How do YOU... BBQ??
- Kamado Joe Roadshow, Seattle Costco
- Fire management in fireboxes
- Converted Another Neighbor. That Makes 2 (so far)
- Thank You Mark In The Pit!
- Tenderloin and Sauteed Mushrooms
- AllthingsBBQ, Yoder plant tour, Eclipse, youtubers...basically best trip ever!
- TriTip = Grilled or Smoked?
- Lamb
- A couple of Bandera questions
- The Mobile Bandera build thread
- ABT Dip
- Disappointed in Costco ribs...
- A mazin smoker
- Goat Cook-Off, Brady Texas.
- Dry Brined Pork Chops
- Real Capacity of Humphreys Weekender
- Opinions on Aussie 6 burner event grill
- Insulated, Reverse Flow, Gravity Fed Stickburner.....
- Onion bomb
- Cleaning tower
- My Baby
- Smoke Gateway is here
- Reverse Seared Frenched Rack Of Lamb
- Pitboss 440 vs traeger tailgater elite
- Need 2 Large Eggs or other smoker in Chicagoland
- Beat, Hung & Put To Fire
- turning a negatie to a positive
- Sunday night bacon cheddar burgers
- Ghost peppers
- Assassin 28 gasket replacement
- Not Q - Anniversary Dinner
- Vertical Smoker Damper Usage
- Ribs & Pork Butt on the 270 Sumo ( Thanks wmarkw )
- Whole Spare Rib
- Anniversary Cheese Burger
- Backyard Arsenal
- First cook on my new pit
- Dyna-glo SIGNATURE SERIES Heavy Duty vertical offset smoker?
- Reverse sear Cowboy Ribeye
- Brisket score
- Identifying Hardwoods
- Quickest way to chop brisket
- Any Labor Day Deals to Look Forward To?
- Yet another brisket doneness/probe feel desperation thread...
- New Acquisition
- Reverse Flow Fire Management
- Barbecue Breakfast
- Negligent or Just Plain Cheap? Who Cares? Stok Customer Service Rocks!
- BBQ Relief /Help Groups going to Houston?
- Phu is a bad influence!
- Trade round 53 is in the planning stage
- Has anyone been to both Louis Mueller and Franklin ?
- Drum Smoker - Question On Location For Side Handles?
- Assassin 17 size questions
- smoked and deep fried
- Sunday night yard bird
- Smoke Roasted, Sun-Dried and Ground - Extra Hot Hatch Chiles
- Fiber Energy Products?
- Oklahoma Joe - Charcoal smoker/propane grill combo?
- OQ: Original Q-talk Caveman Furnace Discovered (my ancestors have been found!!)
- Fire management on Shirley
- Proceed with caution Weber fans!
- BBQ Guru CyberQ Service
- Dyna-Glo Vertical Offset or Broil King Vertical Smoker?
- Free food grade drums in New England
- Oktoberfest Party Suggestions
- jerky?
- Smoking Wood in New Jersey
- Cowboy Grill/Fire Pit
- Traditional Pit
- I had to share this...
- Today's Brisket, Butts and Ribs.
- Got my newest toy to go along side the fleet.
- Experiment cook
- Blackend Red Snapper on the PBC
- What works best in a gravity smoker lump or briquettes
- Wild turkey breasts
- Photobucket Survey - Let Em Know How Ya Feel!
- Making Ribs at Work on the Baby Weber
- Rusty Smoker Help
- Leg of Lamb
- Another Shirley Question
- New Bandera Fire Grate Height and Baffle
- Went old school & back to childhood on breakfast this morning....
- Weber Kettle Pizza Questions
- WSM 14.5" for $139, or build a UDS?
- Cookin' Pellets on Amazon - Funny!
- Whole Pig on a Rotisserie - to baste or not to baste?
- Scored this today for free.
- its been a long day
- Go Big or Go Home
- Smoke Gateway setup video
- Mojobricks vs regular wood chunks
- Looking for a whole turkey but no luck.
- Thank you Bluetang!
- Anyone know why OAK is so hard to find locally?
- Campfire Backstrap Steak n Eggs
- Humphreys Weeble vs Weekender whats the diff?`
- 1+1=
- Lunch foods for dinner....and decent dessert.
- Turkey in the UDS
- KBB $9.88 @ Lowes
- Hello, newb looking for advise on a used 5 footer vs getting new old country.
- Sparks, Nev stlye ribs
- Cold Smoking in a Lang 36 patio
- LavaLock® Flat Mount Pull Toggle BBQ Smoker door lid latch
- Vortex for a 22.5" Kettle, medium or small?
- Steak and Chicken Himalayan salt rock style
- Grilled Cheese Cheeseburger
- Brisket silverskin more trouble than my mother-in-law
- Look what came in the mail:. Meater
- Gasket Size
- So the wife left me......
- Indiana Kitchens
- Too Many Tomatoes
- Stainless
- Tagging Shirley Trailer Pit for tow home... ?
- Downside to Firebricks in Firebox?
- Filling cooking chamber with water
- 1st Pork Sirloin
- Flavor profile offset smoker vs uds
- My Take On A Cheeseburger For the TD
- Best Home Fries ever, at least they tell me so
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Live Overnight cook...230lb hog on Lang 84 (1st pig)
- Uds smoker questions
- Foodsavers vs VacMaster Chamber Sealer
- what's 25 degrees ...
- $1.69 per pound full spares So. Cal.
- Lang score?
- Labor Day Multi Day Cooking Thread (includes pig head)
- Cooking Meats on Bottom Rack WSM Issue
- WSCG/BBQ Guru/Temperature Control
- Converted another one....
- Ribeye in the Patio Oven - Hot Oven on a Hot Day
- Cherrywood smoked chicken
- Costco kamado joe charcoal
- Beef Flap on the Kettle
- CL deal of the day
- Meijer Stores KBB Sale
- Gravity feed pizza
- I might have sinned....Carolina BBQ in KC (live cook)
- FEC-100 experts - temp jumping all over the place
- St Louis cut Ribs
- Smoking pre-cooked sausage
- Breakfast Wings
- Getting Ready for Monday
- Bandera Meat Positioning
- High Plains 'Cue - Live Cook w/ Pr0n
- Beer as a marinade?
- About that Weber charcoal at Target...
- Kamado garlic roasted pork shoulder - in progress
- M1 charcoal snake method...FAIL
- Saturday seafood medley! (pron to come later)
- You know you're from Michigan when........
- My backyard smells so good right now.
- Corn season is ending - freeze some
- Side dish ideas to compliment burgers?
- Free 15.4# bag of Royal Oak at Lowes for registered military customers.
- Deep South Seasoning and 1st Ribs
- Beef Rib Cook Help...
- I may still be driving a rental but...
- Overnight Butt Cook
- Campfire/Fire Pit Meatloaf
- Tuff Skirt Steak!
- How do you travel?
- Party canceled, what should I do with the meat?
- Pitmaker edge
- Not a campfire, but
- BB Ribs cook time?
- Labor Day Swineapple
- Toaster or Toaster Oven?
- Pork Wellington on Weber???
- Wazita's Carnitas
- Hanging Meats - Vertical Smoker
- Sunday Smoke Sesh
- Smoking on a Propane Grill?
- Sunday funday
- Bad to the bone!
- Smoked Cheegburgers - Aka: The yolks on you - Pr0n galore
- Sunday night pork tenderloin
- Babybacks is on
- Restaurant Depot Trip
- First impressions: Meater temp probe
- Good Day for a Shoulder
- Introducing.....The Colossal Rib!
- Not Q but Really Good
- My totally naked butt
- Pecan Encrusted Grouper with Beurre Blanc Sauce
- Live Oak and Mesquite prices...
- Hatch Chile Wings
- Hey honey, how about cheeseburgers tonight?
- WSM Outdoor Storage
- My Butt is on..
- BBQ Brethren Events
- your humble opinion
- Hot & Smokey
- Brisket done waaay too early
- WSM Thermometer
- Bigmista on Buzz Feed's Worth It
- Char-Broil Center Cut Lump $2.20 at some Lowe's locations YMMV
- Cowboy Chop Platter.
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