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  1. Filling the Shirley Time Question
  2. Planning First Pig Roast on LSG 24x48...some Q's
  3. Baby Back Lamb Ribs
  4. Sausage, Eggs & Tater Tots for Dinner
  5. Chuck ?.
  6. Cooking A Brisket Tomorrow - Burnt Ends
  7. Shaking My Head- Bit my tongue 👅- Tears 😭
  8. The PK360 Workout
  9. Shirley Patio Smoker Weight Questions
  10. My crap box
  11. Back to back smoking?
  12. Tough Crowd- is THIS an overnight cook
  13. Hurricane Harvey Cook
  14. First cook on Meadowcreek PR36 (pics)
  15. Bone in CAB ribeye on the KJ Jr
  16. Himicane Harvey Overnight Brisket Cook with Rolling Pron.
  17. Sometimes you just want a salad....
  18. ThermoWorks Smoke Gateway Available
  19. 1st Time Brisket LIVE
  20. Smoker Lights
  21. Pork Butt Started at 4:30am Apple wood in tube Pecan in fire pit of UDS
  22. A Few Shirley-Related Questions
  23. Starting tomorrow, Meijers has ribs on sale.
  24. Multi meat cook today on the M1
  25. Vertical Smoker - Moisture in Chute
  26. Franklin Barbecued
  27. Smoked Poblano & Serrano Chili
  28. Pork Butt two ways
  29. 1st Time Bacon Cure - Now we Wait
  30. Is this the best indoor grill?
  31. Prime Packers at HEB
  32. How often do you re-season your offset firebox?
  33. Saturday night....fine china.....mixed crowd eats.
  34. Thermo reviews
  35. Veal ribs on sale!
  36. BBQ nachos
  37. If Quentin Tarantino made a film about Central Texas brisket....
  38. Plain ol' butt and smoked carnitas butt
  39. First rib tips
  40. help
  41. Water Bath in Reserve Flow - Use or no?
  42. Smoker for Mobile Kitchen
  43. Pork sales?
  44. Monster BBQ Sandwich
  45. First time with the Slow and Sear
  46. Tricked Into Cooking My B-Day Dinner
  47. How do YOU... BBQ??
  48. Kamado Joe Roadshow, Seattle Costco
  49. Fire management in fireboxes
  50. Converted Another Neighbor. That Makes 2 (so far)
  51. Thank You Mark In The Pit!
  52. Tenderloin and Sauteed Mushrooms
  53. AllthingsBBQ, Yoder plant tour, Eclipse, youtubers...basically best trip ever!
  54. TriTip = Grilled or Smoked?
  55. Lamb
  56. A couple of Bandera questions
  57. The Mobile Bandera build thread
  58. ABT Dip
  59. Disappointed in Costco ribs...
  60. A mazin smoker
  61. Goat Cook-Off, Brady Texas.
  62. Dry Brined Pork Chops
  63. Real Capacity of Humphreys Weekender
  64. Opinions on Aussie 6 burner event grill
  65. Insulated, Reverse Flow, Gravity Fed Stickburner.....
  66. Onion bomb
  67. Cleaning tower
  68. My Baby
  69. Smoke Gateway is here
  70. Reverse Seared Frenched Rack Of Lamb
  71. Pitboss 440 vs traeger tailgater elite
  72. Need 2 Large Eggs or other smoker in Chicagoland
  73. Beat, Hung & Put To Fire
  74. turning a negatie to a positive
  75. Sunday night bacon cheddar burgers
  76. Ghost peppers
  77. Assassin 28 gasket replacement
  78. Not Q - Anniversary Dinner
  79. Vertical Smoker Damper Usage
  80. Ribs & Pork Butt on the 270 Sumo ( Thanks wmarkw )
  81. Whole Spare Rib
  82. Anniversary Cheese Burger
  83. Backyard Arsenal
  84. First cook on my new pit
  85. Dyna-glo SIGNATURE SERIES Heavy Duty vertical offset smoker?
  86. Reverse sear Cowboy Ribeye
  87. Brisket score
  88. Identifying Hardwoods
  89. Quickest way to chop brisket
  90. Any Labor Day Deals to Look Forward To?
  91. Yet another brisket doneness/probe feel desperation thread...
  92. New Acquisition
  93. Reverse Flow Fire Management
  94. Barbecue Breakfast
  95. Negligent or Just Plain Cheap? Who Cares? Stok Customer Service Rocks!
  96. BBQ Relief /Help Groups going to Houston?
  97. Phu is a bad influence!
  98. Trade round 53 is in the planning stage
  99. Has anyone been to both Louis Mueller and Franklin ?
  100. Drum Smoker - Question On Location For Side Handles?
  101. Assassin 17 size questions
  102. smoked and deep fried
  103. Sunday night yard bird
  104. Smoke Roasted, Sun-Dried and Ground - Extra Hot Hatch Chiles
  105. Fiber Energy Products?
  106. Oklahoma Joe - Charcoal smoker/propane grill combo?
  107. OQ: Original Q-talk Caveman Furnace Discovered (my ancestors have been found!!)
  108. Fire management on Shirley
  109. Proceed with caution Weber fans!
  110. BBQ Guru CyberQ Service
  111. Dyna-Glo Vertical Offset or Broil King Vertical Smoker?
  112. Free food grade drums in New England
  113. Oktoberfest Party Suggestions
  114. jerky?
  115. Smoking Wood in New Jersey
  116. Cowboy Grill/Fire Pit
  117. Traditional Pit
  118. I had to share this...
  119. Today's Brisket, Butts and Ribs.
  120. Got my newest toy to go along side the fleet.
  121. Experiment cook
  122. Blackend Red Snapper on the PBC
  123. What works best in a gravity smoker lump or briquettes
  124. Wild turkey breasts
  125. Photobucket Survey - Let Em Know How Ya Feel!
  126. Making Ribs at Work on the Baby Weber
  127. Rusty Smoker Help
  128. Leg of Lamb
  129. Another Shirley Question
  130. New Bandera Fire Grate Height and Baffle
  131. Went old school & back to childhood on breakfast this morning....
  132. Weber Kettle Pizza Questions
  133. WSM 14.5" for $139, or build a UDS?
  134. Cookin' Pellets on Amazon - Funny!
  135. Whole Pig on a Rotisserie - to baste or not to baste?
  136. Scored this today for free.
  137. its been a long day
  138. Go Big or Go Home
  139. Smoke Gateway setup video
  140. Mojobricks vs regular wood chunks
  141. Looking for a whole turkey but no luck.
  142. Thank you Bluetang!
  143. Anyone know why OAK is so hard to find locally?
  144. Campfire Backstrap Steak n Eggs
  145. Humphreys Weeble vs Weekender whats the diff?`
  146. 1+1=
  147. Lunch foods for dinner....and decent dessert.
  148. Turkey in the UDS
  149. KBB $9.88 @ Lowes
  150. Hello, newb looking for advise on a used 5 footer vs getting new old country.
  151. Sparks, Nev stlye ribs
  152. Cold Smoking in a Lang 36 patio
  153. LavaLock® Flat Mount Pull Toggle BBQ Smoker door lid latch
  154. Vortex for a 22.5" Kettle, medium or small?
  155. Steak and Chicken Himalayan salt rock style
  156. Grilled Cheese Cheeseburger
  157. Brisket silverskin more trouble than my mother-in-law
  158. Look what came in the mail:. Meater
  159. Gasket Size
  160. So the wife left me......
  161. Indiana Kitchens
  162. Too Many Tomatoes
  163. Stainless
  164. Tagging Shirley Trailer Pit for tow home... ?
  165. Downside to Firebricks in Firebox?
  166. Filling cooking chamber with water
  167. 1st Pork Sirloin
  168. Flavor profile offset smoker vs uds
  169. My Take On A Cheeseburger For the TD
  170. Best Home Fries ever, at least they tell me so
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. Live Overnight cook...230lb hog on Lang 84 (1st pig)
  173. Uds smoker questions
  174. Foodsavers vs VacMaster Chamber Sealer
  175. what's 25 degrees ...
  176. $1.69 per pound full spares So. Cal.
  177. Lang score?
  178. Labor Day Multi Day Cooking Thread (includes pig head)
  179. Cooking Meats on Bottom Rack WSM Issue
  180. WSCG/BBQ Guru/Temperature Control
  181. Converted another one....
  182. Ribeye in the Patio Oven - Hot Oven on a Hot Day
  183. Cherrywood smoked chicken
  184. Costco kamado joe charcoal
  185. Beef Flap on the Kettle
  186. CL deal of the day
  187. Meijer Stores KBB Sale
  188. Gravity feed pizza
  189. I might have sinned....Carolina BBQ in KC (live cook)
  190. FEC-100 experts - temp jumping all over the place
  191. St Louis cut Ribs
  192. Smoking pre-cooked sausage
  193. Breakfast Wings
  194. Getting Ready for Monday
  195. Bandera Meat Positioning
  196. High Plains 'Cue - Live Cook w/ Pr0n
  197. Beer as a marinade?
  198. About that Weber charcoal at Target...
  199. Kamado garlic roasted pork shoulder - in progress
  200. M1 charcoal snake method...FAIL
  201. Saturday seafood medley! (pron to come later)
  202. You know you're from Michigan when........
  203. My backyard smells so good right now.
  204. Corn season is ending - freeze some
  205. Side dish ideas to compliment burgers?
  206. Free 15.4# bag of Royal Oak at Lowes for registered military customers.
  207. Deep South Seasoning and 1st Ribs
  208. Beef Rib Cook Help...
  209. I may still be driving a rental but...
  210. Overnight Butt Cook
  211. Campfire/Fire Pit Meatloaf
  212. Tuff Skirt Steak!
  213. How do you travel?
  214. Party canceled, what should I do with the meat?
  215. Pitmaker edge
  216. Not a campfire, but
  217. BB Ribs cook time?
  218. Labor Day Swineapple
  219. Toaster or Toaster Oven?
  220. Pork Wellington on Weber???
  221. Wazita's Carnitas
  222. Hanging Meats - Vertical Smoker
  223. Sunday Smoke Sesh
  224. Smoking on a Propane Grill?
  225. Sunday funday
  226. Bad to the bone!
  227. Smoked Cheegburgers - Aka: The yolks on you - Pr0n galore
  228. Sunday night pork tenderloin
  229. Babybacks is on
  230. Restaurant Depot Trip
  231. First impressions: Meater temp probe
  232. Good Day for a Shoulder
  233. Introducing.....The Colossal Rib!
  234. Not Q but Really Good
  235. My totally naked butt
  236. Pecan Encrusted Grouper with Beurre Blanc Sauce
  237. Live Oak and Mesquite prices...
  238. Hatch Chile Wings
  239. Hey honey, how about cheeseburgers tonight?
  240. WSM Outdoor Storage
  241. My Butt is on..
  242. BBQ Brethren Events
  243. your humble opinion
  244. Hot & Smokey
  245. Brisket done waaay too early
  246. WSM Thermometer
  247. Bigmista on Buzz Feed's Worth It
  248. Char-Broil Center Cut Lump $2.20 at some Lowe's locations YMMV
  249. Cowboy Chop Platter.
  250. CajunBandit.com