View Full Version : Q-talk
- Weber Score! Check Your Walmart
- First cook on the WSM went really well
- Seinfeld dinner
- A Few Questions About Walkerswood Jerk Products...
- Alto-Shaam Warming Cabinet
- I'm still here and I'm still cooking!
- Might as well join the crowd
- Yep more mayo chicken!
- Bayou Barq Rub - Help Locate
- Chairman's Reserve Premium Pork Ribs
- InkBird BT Therm Review (Lots o pics)
- Beefy......
- LSG IVC vs VO with Insulated Firebox Questions
- What exactly is this?
- Thermapen and thermopop on sale
- Smoked some Chuck on the lang
- Fundraising cooks
- Pulled pork tacos.
- What Brethren Techniques/Methods/Recipes Have Your Incorporated Into Your Cooking Repertoire?
- Hatch Chiles Showing up in Charleston
- I pulled the trigger, time for an upgrade.
- Mayo Slathered Whole Hog.....
- Pit Bull 25 CFM Fan
- Grilla grills
- 2 questions about dry brining
- Meadowcreek PR36 cleanup update - couple questions
- Darn it Costco!!
- Flame Boss 300 using an adapter from a BBQ Guru?
- Locating Packer Briskets & Smoking Naked Flat Questions
- Bride asked me to do something hot that I've never done before
- No Mayo Chicken
- Had to do it!
- Chicken On The Akorn Jr.
- New Akorn Jr- Too Much Time On My Hands...
- Vonnies use of Rib leftovers become Pie
- Ideas for a BBQ area
- M̶eal Prep B̶o̶s̶t̶o̶n̶ Texas Pork Butt on the Patio Grill (Pics)
- Rib Racks
- Some Wangs on the Big Easy
- Ceramic cooker
- Farmer Sausage in the smokehouse
- Meat is on the pit!
- Vertical Smoker???
- Smoker/Pit Fabricator List Based on Region and Quality
- Pitboss pellets $5/40lb at some walmart locations
- Hatch chiles
- ketchup slather
- "Tis the season.. Hatch Chiles. How do you prepare them
- Yesterday's Brisket and Wood Pron
- Royal Oak Lump Sale Soon???
- Pork Tenderloin on the BGE!
- Brinkmann Smoker Restore
- Great Service and Fast Shipping from Brethren Distributors....
- Smoked sausage from scratch
- Experimenting with brine ribs
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Hey Smitty, Need Some Smokehouse Advice.
- Holding pork butt for 8 hours? Is it possible?
- Another BBQ Addiction 🌶🔥🔪🍺💉🔫💰💰💰
- Barbecue Doc on Netflix
- Bandera for $65 did I win ?
- Rolling Smoke For A Military Appreciation Event
- Just Picked Up
- Thermoworks smoke WIFI gateway
- Showing My Ignorance
- Advice on Guru Purchase
- WFH today... why not cook baby backs on the Timberline 1300?
- Double vertical uds
- Smithfield Prime Reserve Butts
- Quesadilla Burgers
- Last minute lunch - kiolbassa and taters on the kamado
- Venison Shoulder on the Fire
- GF Vertical Smoker Users
- Smoked Grilled Steamy Thighs
- Newbie Bandera Owners
- Not Q, but finally got a Cast Iron Skillet
- Thai Style Grilled Chicken
- Chicken on the Goldens' Cast Iron
- Stuffed Flank Steak and Roasted Brocolli
- Stickburning has gotten Boring So......
- Not Sure If this is a Good or Bad Idea
- Overnight smoke on the Joe Classic
- MEATER by the end of the month
- My INKBIRD Review
- What makes a Fattie?🐖
- Thermoworks Smoke open box sale - $76
- Los Lazos
- Seen on my morning hike
- Another Thermo Thread
- ABT and Tri Tip from proper sausages lots of pics
- Expensive briskets...worth it?
- The 2017 Chicago Area Picnic is Under Way!
- Please Join Us In the "Cheeseburger" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Sept. 5th!
- Rib Tips & Pork Belly Burnt Ends
- RO Pricing
- New use for left-over Fattie--Black Eyed Peas!
- Salmon and a Fatty on the Weber
- Crate & Barrel gift card suggestions
- First time with PBC = Fail.
- Pork Ribs on Gasser question
- PB Burnt on New Toy
- Party Help! - Pulled Pork
- New rub test on baby backs, Mexican ribs
- Beef Plate Rib Score
- Love ❤️ Rescuing The BGE Crowd
- Smoked Meat Loaf
- Whole hog guidance requested
- Boston butt, Greek salad, bacon wrapped asparagus and a little disappointment...
- Smoked beans
- Grilled Lobster on the Goldens'
- Any Traeger Junior Elite owners??
- Houston Texans PreSeason Driveway Tailgate
- Never gets old
- Double post. Please delete.
- Cowboy lump charcoal from Costco
- Flappers n' franks yesterday
- Sunday Brisket
- Gave the old lady the last of my Wood this morning
- Ribs are kinda my thing now...
- Carolina Reaper Corned Brisket Ready for Today on the Hunsaker
- Cooking on 2 Langs!
- Cowboy ribeye reverse sear on the Shirley
- Black Ops roast
- Sunday smoke sesh
- New ThermoWorks storage case for Smoke, DOT, ThermaQ and more
- Chuck Eye Steak ‘n Twice Baked Potato
- Not sure what to call it
- We Have An Oven-Who Knew??👨*🍳🔥🌶🔥
- • The Western Bacon Cheeseburger: Upgraded for 2017 with Lefty's Seasoned Rings, Applewood Smoked Bacon, Grass Fed Beef Patty & Double Cheese
- Hatch Chile Score
- Thermapen Out!
- Cooked some BB ribs on the Good One Open Range.
- mrbill's musings - high heat rustoleum
- Newbie Horizon Owners
- Hot and fast hunsaker gets way low for some sausage
- Question on Canning Salsa (Time Sensitive)
- Not Q (Yet) but look what I found at the thrift store
- Is the Slow N Sear Plus worth it?
- They did NOT disappoint....Cheap Beef Rib cook.
- Smoked salmon help
- Fire Box size?
- Last rib practice before first comp
- Sold my COS
- Sunday Wood Fire Chops and Rice - Mmmm.... Tasty!
- Carne Asada Tacos (I’ve lost count!)
- High Plains Ribs - Shenanigans & Pr0n
- WSM vs. Pecos (offset) cook comparison
- I still don't like smoked chicken
- What type of meats do you cook but won't eat?
- Fun with the Gasser and GrillEye
- Eclipse Ribs and Salmon
- First Low and Slow Session On The PK360 4 Lb Chuckie For Pulled Beef Sliders
- Overnighter in progress....
- Previously Frozen Brisket
- Price Drop LEM #8 Big Bite Grinder...
- Suggestions for Reheating After a 3 Day delay
- Hatch... natch. Chile Verde Burrito
- We've all looked at these at least once and thought "Maybe?" Wal-Mart Beef Ribs
- UDS slow rising temps
- Mystery of the Butt
- It all started with a naked fatty... (Pic intensive)
- Humphrey's seasoning
- Does it count as an overnighter??🌞🌗🌑🌚🌞
- LEM #779A $245 @ Amazon
- Rat Rod BUFORD Belched Out Some Pork Nuggets
- Thermometer Question
- water cooker
- Another whole hog thread - 230lb 1st time on new Lang 84. Few questions
- I'll show you mine, if you'll show me yours 🌶🔥
- Turning 40 just got awesome...
- Costco chicken parts
- Best pork tenderloin I've ever cooked.....
- Best mats for underneath offset
- In MN, Pulled Pork is Like Firewood...
- Carne Asada marinade?
- kettle pizza oven!
- Oakridge BBQ Customer Appreciation
- Thermoworks Smoke Sale
- Pit Boss 700FB
- Canning or vac sealing?
- Traeger
- Help with pulled pork quantity
- Looking for a plastic container for brisket
- 12 inch pellet tube added to my arsenal
- Road Trip for My New Shirley
- Blackstone Pizza Oven
- T&K Gravity Feed...1 month in
- Pork spare ribs prices....
- Can you be fooled by liquid smoke?
- 6" Exhaust Pipe
- London Broil & Spuds
- Tonight's Meal
- For those of you that might be on the fence...
- Drilling for Additional Thermometer
- Free Weber briquettes
- UDS Barrel Question
- Bride getting kind of Uppity⛳️🏌🏻
- Shirley Fabrication upgrades
- New project
- Paella on the Kamado
- New Grocery Store Sales Week SCORE!!!! Butts and Jerkey
- Ribs on my ol trusty charcoal grill
- Building a Jumbo Joe WSM
- Bought a Brisket, Wife Invited 30 Poeple
- Guru Users - Vertical Smokers
- Loaded up and heading home
- Sam's Club Prime brisket $2.28/lb
- Green Chile Swiss Cheese Jalapeño Bunless Burger 🌶
- Finally got a Cowboy
- Big Poppa Smokers
- Scratch N Dent Cajun Bandit Door for 22.5" Weber Smokey Mountain
- These May Be Fatties 🗳
- Attention Kroger Shoppers ... Choice Brisket sale.
- rib roast cook
- Favorite rub for Pork/Chicken (that you don't make) ?
- Weber Mini Chimney Charcoal lighter
- Black Cherry or Cherry wood?
- Any ideas on tree/wood here?
- Labor Day charcoal sale?
- Walnut - Good for Smoking?
- Food for 20 to 25 - help
- Ribs: No Wrap and No FOTB
- ABS pit boss....got her home and smoking
- Costco prime
- Two firsts timers....
- Oven cleaner on GrillGrates ?
- An INKBIRD Cook... Morel Stuffed Backstrap
- WSCG does cherry smoked chicken
- A case of Hatch Chiles is a lot :-D
- Chris Lilly injection
- My brief conversation with John Mueller
- A Conversation and a smoke
- Who is Smoking Eggs.?
- Pancetta and Gouda Stuffed Sliders (Pron)
- Thermometer Lenghth ?
- Pink Salt mail order?
- I've never injected a piece of meat in my life.
- Blackstone 36 Sale
- Ain't Done this Supper in a While......
- UDS Build Videos
- Mortar in firebrick?
- Pellet vs charcoal
- Pork shoulder steak and sides
- PBC Ribs....4.5 hours and counting
- Temp and Smoke Quality
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Was building a Mini WSM
- Commercial BBQ Sauces
- Fail..4 racks in the trash
- Tomorrow is the day
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved