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  1. Weber Score! Check Your Walmart
  2. First cook on the WSM went really well
  3. Seinfeld dinner
  4. A Few Questions About Walkerswood Jerk Products...
  5. Alto-Shaam Warming Cabinet
  6. I'm still here and I'm still cooking!
  7. Might as well join the crowd
  8. Yep more mayo chicken!
  9. Bayou Barq Rub - Help Locate
  10. Chairman's Reserve Premium Pork Ribs
  11. InkBird BT Therm Review (Lots o pics)
  12. Beefy......
  13. LSG IVC vs VO with Insulated Firebox Questions
  14. What exactly is this?
  15. Thermapen and thermopop on sale
  16. Smoked some Chuck on the lang
  17. Fundraising cooks
  18. Pulled pork tacos.
  19. What Brethren Techniques/Methods/Recipes Have Your Incorporated Into Your Cooking Repertoire?
  20. Hatch Chiles Showing up in Charleston
  21. I pulled the trigger, time for an upgrade.
  22. Mayo Slathered Whole Hog.....
  23. Pit Bull 25 CFM Fan
  24. Grilla grills
  25. 2 questions about dry brining
  26. Meadowcreek PR36 cleanup update - couple questions
  27. Darn it Costco!!
  28. Flame Boss 300 using an adapter from a BBQ Guru?
  29. Locating Packer Briskets & Smoking Naked Flat Questions
  30. Bride asked me to do something hot that I've never done before
  31. No Mayo Chicken
  32. Had to do it!
  33. Chicken On The Akorn Jr.
  34. New Akorn Jr- Too Much Time On My Hands...
  35. Vonnies use of Rib leftovers become Pie
  36. Ideas for a BBQ area
  37. M̶eal Prep B̶o̶s̶t̶o̶n̶ Texas Pork Butt on the Patio Grill (Pics)
  38. Rib Racks
  39. Some Wangs on the Big Easy
  40. Ceramic cooker
  41. Farmer Sausage in the smokehouse
  42. Meat is on the pit!
  43. Vertical Smoker???
  44. Smoker/Pit Fabricator List Based on Region and Quality
  45. Pitboss pellets $5/40lb at some walmart locations
  46. Hatch chiles
  47. ketchup slather
  48. "Tis the season.. Hatch Chiles. How do you prepare them
  49. Yesterday's Brisket and Wood Pron
  50. Royal Oak Lump Sale Soon???
  51. Pork Tenderloin on the BGE!
  52. Brinkmann Smoker Restore
  53. Great Service and Fast Shipping from Brethren Distributors....
  54. Smoked sausage from scratch
  55. Experimenting with brine ribs
  56. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  57. Hey Smitty, Need Some Smokehouse Advice.
  58. Holding pork butt for 8 hours? Is it possible?
  59. Another BBQ Addiction 🌶🔥🔪🍺💉🔫💰💰💰
  60. Barbecue Doc on Netflix
  61. Bandera for $65 did I win ?
  62. Rolling Smoke For A Military Appreciation Event
  63. Just Picked Up
  64. Thermoworks smoke WIFI gateway
  65. Showing My Ignorance
  66. Advice on Guru Purchase
  67. WFH today... why not cook baby backs on the Timberline 1300?
  68. Double vertical uds
  69. Smithfield Prime Reserve Butts
  70. Quesadilla Burgers
  71. Last minute lunch - kiolbassa and taters on the kamado
  72. Venison Shoulder on the Fire
  73. GF Vertical Smoker Users
  74. Smoked Grilled Steamy Thighs
  75. Newbie Bandera Owners
  76. Not Q, but finally got a Cast Iron Skillet
  77. Thai Style Grilled Chicken
  78. Chicken on the Goldens' Cast Iron
  79. Stuffed Flank Steak and Roasted Brocolli
  80. Stickburning has gotten Boring So......
  81. Not Sure If this is a Good or Bad Idea
  82. Overnight smoke on the Joe Classic
  83. MEATER by the end of the month
  84. My INKBIRD Review
  85. What makes a Fattie?🐖
  86. Thermoworks Smoke open box sale - $76
  87. Los Lazos
  88. Seen on my morning hike
  89. Another Thermo Thread
  90. ABT and Tri Tip from proper sausages lots of pics
  91. Expensive briskets...worth it?
  92. The 2017 Chicago Area Picnic is Under Way!
  93. Please Join Us In the "Cheeseburger" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through Sept. 5th!
  94. Rib Tips & Pork Belly Burnt Ends
  95. RO Pricing
  96. New use for left-over Fattie--Black Eyed Peas!
  97. Salmon and a Fatty on the Weber
  98. Crate & Barrel gift card suggestions
  99. First time with PBC = Fail.
  100. Pork Ribs on Gasser question
  101. PB Burnt on New Toy
  102. Party Help! - Pulled Pork
  103. New rub test on baby backs, Mexican ribs
  104. Beef Plate Rib Score
  105. Love ❤️ Rescuing The BGE Crowd
  106. Smoked Meat Loaf
  107. Whole hog guidance requested
  108. Boston butt, Greek salad, bacon wrapped asparagus and a little disappointment...
  109. Smoked beans
  110. Grilled Lobster on the Goldens'
  111. Any Traeger Junior Elite owners??
  112. Houston Texans PreSeason Driveway Tailgate
  113. Never gets old
  114. Double post. Please delete.
  115. Cowboy lump charcoal from Costco
  116. Flappers n' franks yesterday
  117. Sunday Brisket
  118. Gave the old lady the last of my Wood this morning
  119. Ribs are kinda my thing now...
  120. Carolina Reaper Corned Brisket Ready for Today on the Hunsaker
  121. Cooking on 2 Langs!
  122. Cowboy ribeye reverse sear on the Shirley
  123. Black Ops roast
  124. Sunday smoke sesh
  125. New ThermoWorks storage case for Smoke, DOT, ThermaQ and more
  126. Chuck Eye Steak ‘n Twice Baked Potato
  127. Not sure what to call it
  128. We Have An Oven-Who Knew??👨*🍳🔥🌶🔥
  129. • The Western Bacon Cheeseburger: Upgraded for 2017 with Lefty's Seasoned Rings, Applewood Smoked Bacon, Grass Fed Beef Patty & Double Cheese
  130. Hatch Chile Score
  131. Thermapen Out!
  132. Cooked some BB ribs on the Good One Open Range.
  133. mrbill's musings - high heat rustoleum
  134. Newbie Horizon Owners
  135. Hot and fast hunsaker gets way low for some sausage
  136. Question on Canning Salsa (Time Sensitive)
  137. Not Q (Yet) but look what I found at the thrift store
  138. Is the Slow N Sear Plus worth it?
  139. They did NOT disappoint....Cheap Beef Rib cook.
  140. Smoked salmon help
  141. Fire Box size?
  142. Last rib practice before first comp
  143. Sold my COS
  144. Sunday Wood Fire Chops and Rice - Mmmm.... Tasty!
  145. Carne Asada Tacos (I’ve lost count!)
  146. High Plains Ribs - Shenanigans & Pr0n
  147. WSM vs. Pecos (offset) cook comparison
  148. I still don't like smoked chicken
  149. What type of meats do you cook but won't eat?
  150. Fun with the Gasser and GrillEye
  151. Eclipse Ribs and Salmon
  152. First Low and Slow Session On The PK360 4 Lb Chuckie For Pulled Beef Sliders
  153. Overnighter in progress....
  154. Previously Frozen Brisket
  155. Price Drop LEM #8 Big Bite Grinder...
  156. Suggestions for Reheating After a 3 Day delay
  157. Hatch... natch. Chile Verde Burrito
  158. We've all looked at these at least once and thought "Maybe?" Wal-Mart Beef Ribs
  159. UDS slow rising temps
  160. Mystery of the Butt
  161. It all started with a naked fatty... (Pic intensive)
  162. Humphrey's seasoning
  163. Does it count as an overnighter??🌞🌗🌑🌚🌞
  164. LEM #779A $245 @ Amazon
  165. Rat Rod BUFORD Belched Out Some Pork Nuggets
  166. Thermometer Question
  167. water cooker
  168. Another whole hog thread - 230lb 1st time on new Lang 84. Few questions
  169. I'll show you mine, if you'll show me yours 🌶🔥
  170. Turning 40 just got awesome...
  171. Costco chicken parts
  172. Best pork tenderloin I've ever cooked.....
  173. Best mats for underneath offset
  174. In MN, Pulled Pork is Like Firewood...
  175. Carne Asada marinade?
  176. kettle pizza oven!
  177. Oakridge BBQ Customer Appreciation
  178. Thermoworks Smoke Sale
  179. Pit Boss 700FB
  180. Canning or vac sealing?
  181. Traeger
  182. Help with pulled pork quantity
  183. Looking for a plastic container for brisket
  184. 12 inch pellet tube added to my arsenal
  185. Road Trip for My New Shirley
  186. Blackstone Pizza Oven
  187. T&K Gravity Feed...1 month in
  188. Pork spare ribs prices....
  189. Can you be fooled by liquid smoke?
  190. 6" Exhaust Pipe
  191. London Broil & Spuds
  192. Tonight's Meal
  193. For those of you that might be on the fence...
  194. Drilling for Additional Thermometer
  195. Free Weber briquettes
  196. UDS Barrel Question
  197. Bride getting kind of Uppity⛳️🏌🏻
  198. Shirley Fabrication upgrades
  199. New project
  200. Paella on the Kamado
  201. New Grocery Store Sales Week SCORE!!!! Butts and Jerkey
  202. Ribs on my ol trusty charcoal grill
  203. Building a Jumbo Joe WSM
  204. Bought a Brisket, Wife Invited 30 Poeple
  205. Guru Users - Vertical Smokers
  206. Loaded up and heading home
  207. Sam's Club Prime brisket $2.28/lb
  208. Green Chile Swiss Cheese Jalapeño Bunless Burger 🌶
  209. Finally got a Cowboy
  210. Big Poppa Smokers
  211. Scratch N Dent Cajun Bandit Door for 22.5" Weber Smokey Mountain
  212. These May Be Fatties 🗳
  213. Attention Kroger Shoppers ... Choice Brisket sale.
  214. rib roast cook
  215. Favorite rub for Pork/Chicken (that you don't make) ?
  216. Weber Mini Chimney Charcoal lighter
  217. Black Cherry or Cherry wood?
  218. Any ideas on tree/wood here?
  219. Labor Day charcoal sale?
  220. Walnut - Good for Smoking?
  221. Food for 20 to 25 - help
  222. Ribs: No Wrap and No FOTB
  223. ABS pit boss....got her home and smoking
  224. Costco prime
  225. Two firsts timers....
  226. Oven cleaner on GrillGrates ?
  227. An INKBIRD Cook... Morel Stuffed Backstrap
  228. WSCG does cherry smoked chicken
  229. A case of Hatch Chiles is a lot :-D
  230. Chris Lilly injection
  231. My brief conversation with John Mueller
  232. A Conversation and a smoke
  233. Who is Smoking Eggs.?
  234. Pancetta and Gouda Stuffed Sliders (Pron)
  235. Thermometer Lenghth ?
  236. Pink Salt mail order?
  237. I've never injected a piece of meat in my life.
  238. Blackstone 36 Sale
  239. Ain't Done this Supper in a While......
  240. UDS Build Videos
  241. Mortar in firebrick?
  242. Pellet vs charcoal
  243. Pork shoulder steak and sides
  244. PBC Ribs....4.5 hours and counting
  245. Temp and Smoke Quality
  246. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  247. Was building a Mini WSM
  248. Commercial BBQ Sauces
  249. Fail..4 racks in the trash
  250. Tomorrow is the day