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  1. KBB and Lump in same cook
  2. Whole Hog Pricing and Yield
  3. I can barely contain my excitment
  4. Akorn Kamado Jr. $74 at Walmart
  5. Help me decide here
  6. Free! Tactical bbq light!
  7. Blackstone 17" Table Top Griddle $49 (or less) @ many Walmarts (YMMV)
  8. Weber Charcoal
  9. Posting pics of a new charity... comp rig I built for a friend and new member here..
  10. Smoking a couple of Spares
  11. Charcoal (PBC) cooking at 11,000 feet?
  12. Big Cook (for me) Has Begun
  13. How Many Outdoor Cookers Do You Own
  14. pulled the trigger
  15. tri-tip - low and slow or hot and fast
  16. Ready for the rain.....
  17. Filled up and fired LSG IVC heavy pron weekend
  18. Cookshack Smokers
  19. It's about to go down.
  20. Flame Boss vs. DigiQ
  21. Friday Night T-Bone with "X-Salt"
  22. Western Pecan BBQ cooking Chunks clearance Walmart.
  23. Almost pulled the trigger. But wait !
  24. Smokey Joe $15 at Walmart
  25. First Smoke :: Pit Barrel Cooker :: Beef Ribs ... Check it out
  26. X-Salt Taste Test
  27. New Rec Tec - Thanks Brethren!
  28. T & k smokers
  29. Kingfisher rotisserie smokers
  30. Chorizo-Stuffed Poblanos
  31. Chargriller Outlaw Picnic Cook (Pron)
  32. I Got Wood-At Walmart
  33. One Tiny Brisket
  34. Breasts on the grill
  35. Beef ribs went on today...
  36. Tri Tip on the Hunsaker
  37. Low and Slow...Jerky on the Lang
  38. Your wood pile
  39. Cooking in the warming box on a Shirley
  40. Camping out Dinner
  41. Wang'n'thangs this Saturday night......
  42. Pork Steaks on the PBC
  43. Help me with fish cook tomorrow please
  44. Entree and Dessert- meat and drink
  45. Yardbird on the Jumbo
  46. Beef on my Vision Kamado -- I Need Help!
  47. Akron Komodo Kooker with Cart - $150
  48. Makin' Bacon
  49. Cornish Game Hen Tips????
  50. My new LSG VOS arrived....sorry no pics yet
  51. When to use wood chips (vs. wood chunks)?
  52. My T&K Small Gravity Feed Review
  53. Smokehouse Maple Sausage and Egg Hash
  54. PK 360 Pics and a few questions
  55. 18lb Turkey on the Hunsaker Sunday
  56. Shirley main chamber temps when using warming box damper?
  57. Brisket Noob - Need Advice
  58. Wireless Temp Probe
  59. Ribfest pics
  60. Pork Butt and Fattie on the Trail Embers.
  61. Cold Smoking Sausages today, need fast advice
  62. Couple chucks
  63. Rec Tec 680 capacity questions ....
  64. It's a Bandera!
  65. 30" propane smoker
  66. Pit Barrel Cooker 12 kg St. Louis Ribs
  67. Prime brisket 1st time injecting
  68. Too much chicken - need meat!
  69. Perfect end(ish) to the summer
  70. Sunday smoke sesh
  71. Pork Roast on the Goldens' Cast Iron
  72. U D S Surprise
  73. Sunday Thighs
  74. First fish cook on M1 beginning to end
  75. New Sammiches (pics)
  76. X-Salt aka Salt Dust
  77. Persistence pays off.... 1st lamb, coming up
  78. Wow that was good.
  79. Introducing: Q-Salt!
  80. Flintstone tendencies
  81. My Naturiffic x salt review...
  82. Hung some ribs today
  83. Green wood?
  84. Beef short ribs
  85. Help Needed! New Smoker Purchase
  86. Defrosting an ice cold packer
  87. Weber Genesis II E-310 LP Black - $349 @ Walmart YMMV
  88. For those that have a griddle?
  89. Beef short ribs and what I'll do next time.
  90. Cedar Planked Candied Salmon on an Oklahoma Joe
  91. Using a temperature control with LSG Insulated Cabinet
  92. Discovered New To Me Fatty at Walmart-and Earl
  93. Fraldinha, Pao De Queijo, Sausage & Pineapple
  94. Pellet grill - help if you can please - pics enclosed
  95. Ribs-A Review from 2011
  96. Deluxe Carne Asada Nachos
  97. New to me Lang 48
  98. Butcher paper with ribs question
  99. Hanging pork ribs in a Shirley?
  100. Beans-Anasazi Beans All Dressed Up
  101. Another rib cook
  102. Making own burgers with grinder tips and tricks needed!
  103. Smoked Chicken and Burgers
  104. A nice summer Sunday smoke
  105. Seasoning new smoker question.
  106. Fabricators
  107. Pueblo Green Chile
  108. Tomorrow's Porkfest for the tribe.....
  109. My new knife (can you read Japanese?)
  110. Costco KJ roadshow
  111. Lang 36 Rehab
  112. Ceramic rotisserie
  113. What to expect with a full slab of beef short ribs?
  114. What brand of pellets are you using?
  115. Went to battle with the M1!!!
  116. Weber briqs vs KBB
  117. Let's get to the point
  118. Greetings from New Zealand - and a question
  119. Pellet deal
  120. Need new thermometer
  121. Costco - Prime - Brisket
  122. Using cyber q on stumps stretch
  123. PK 360 First Cook- Cedar Planked Salmon and Asparagus Wrapped In Prociutto
  124. Assassin Grills
  125. Restaurant Depot Brisket Sale
  126. M1 redemption grilling session
  127. BBQ Guru Party Q FOR wsm 22.5" anyone have experience?
  128. Weber Briq's Free Sample
  129. Question about chuck roast.
  130. brisket prices have broken!
  131. Crazy story--smoker stolen in NM.
  132. Free 500 gallon propane tank
  133. Rib Temps
  134. Guru kamado adapter for FB fan
  135. Weber Accessories
  136. Talking turkey
  137. Any recommendations on good store bought sausages to smoke
  138. Back from Buffalo...
  139. Fresh Ground Chuck Roast Burgers - Mesquite Smoked - bacon cheese tomato lettuce
  140. Preparation Of Food Grade Barrels For UDS
  141. Back up plan- Brisket Winds Shifting???
  142. Basket of fries and cheeseburger
  143. Smoked Chiles Smoked Chili
  144. IS THAT a WoodFired Pizza oven?
  145. WallyMart Selects briskets.......
  146. I MISS SHENCO SMOKE "Come in Shenco"
  147. Sous vide
  148. Belly pork with vinegar based dressing
  149. Brisket cook on Meadow Creek BX50
  150. Weber Briquettes Test in the T&K GF
  151. Outdoor wood fire pit
  152. Gravity feed smoker/ vertical/ pellet?
  153. Cleaning a Shirley
  154. Bandera Gasket or other mods?
  155. 45 day dry aged steaks
  156. Pot Roast
  157. Ground Brisket Meatloaf.?
  158. Free Pear Wood - San Antonio, TX
  159. Blackstone 36 inch griddle - Should I be concerned?
  160. Dry aged Prime beef question
  161. Grate replacements and more
  162. Master Built 40 Inch Propain Smoker. Should I buy?
  163. Smoke Time Window
  164. Anybody Hungry?
  165. Myron Mixon BBQ School
  166. wooden scraper.
  167. Ribeyes tonight on New Akorn Jr
  168. Starter Pellet Grill
  169. Grilled a Costco (Canada) top sirloin last night
  170. Teriyaki UDS Spit Roasted Yard Bird (money shot PRON)
  171. Actual MEATER video demo/review from a backer
  172. Counter top ice-maker
  173. ¿Grilled Chuck Roast?
  174. Wood chips vs chunks
  175. Alright TX Brethren Help me with Buc-ee's Turkey Jerky
  176. Humphrey's New Store!
  177. Community Dinner Cook
  178. Gosm gasser parts?
  179. What kind of gasser to get the wife--suggestions?
  180. Rec Tec Mini smoke vents
  181. First overnight smoke coming up...
  182. M1 crushes a pork tenderloin cook
  183. Arrived yesterday
  184. Country Sweet - 40 Years of Goodness
  185. 2017 Solar Eclipse Cookin' Thread
  186. Chicken- Mesquite- Conecuh and Andouille
  187. Imma feelin frisky.. and need suggestions
  188. Stolen BBQ Trailer in KC - Update
  189. Low Country Boil here tonight.....low carb version....
  190. Electric Pressure Cookers ?
  191. Humphreys Smoker
  192. Vac packed dinner
  193. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  194. What to do when you've got tough meat...
  195. Cinder Block (CMU) Offset Smoker or Large Rotisserie Pit BBQ
  196. Ribs in the 270 sumo
  197. Reverse Sear Ribeye
  198. KCBS Question
  199. No BBQ this weekend
  200. Q salt pork chop
  201. Trailer help...
  202. Ground Round bbq sauce
  203. Where do you all get your smoke wood splits from? I'm in Illinois.
  204. Anybody done a batch of beef jerky in their WSM ?
  205. Best Offset Smoker for under $1,000?
  206. Gravity Feed Question(s)
  207. Any Better Bang for the Buck Than Pork Butts?
  208. West coast offense brisket?
  209. Smoker Thermometer
  210. Full Fledged Farker
  211. LSG VOS seasoning day....
  212. 1st smoke on the camp chef smoke pro se. Ribs
  213. Reverse flow plate
  214. auction find
  215. House Blessing MOINK Balls
  216. My bubba grills 250 has arived.
  217. CL Score
  218. Fishy Friday
  219. Skillet Shepherds Pie
  220. Termites in smoker wood pile
  221. Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Potatoes
  222. 1st Brisket Cook in Rec Tec TR-680
  223. RockinWSmokers
  224. Family Get Together Cook Under Way
  225. Grilling with Mayo???
  226. Pitmaker Vault users...
  227. Price alert $1.99 per pound slabs
  228. What are your best tricks to use an offset stick burner on a windy day?
  229. Saw A Cool Gasser Today
  230. Crispy Smoked Teriyaki Pork Belly
  231. Brisket is like Whiskey
  232. Bride wanted headache clearing omelette 🙌🌶🔥🙌
  233. Moink ball question
  234. Shipping Shirley Fabrication smoker
  235. Found leftover brisket in the fridge
  236. Just reupped
  237. Garage Sale Bonanza
  238. The Wait is Over...Tuscaloosa bound(Long Post)
  239. Which one should I buy?
  240. Maiden Cook On My New Humphrey's Weekender
  241. Help identifying
  242. Holding brisket: cambro vs oven
  243. UDS clean out tool
  244. Pbc is broke in
  245. Steaks-Green Chile- Fatty & Mine 😎
  246. Is this a bad idea? ER Gasket time!
  247. New addition Meadowcreek PR36
  248. Looky what I found...
  249. First Pork Shoulder on the Kettle
  250. Not all brisket is created equal