- KBB and Lump in same cook
- Whole Hog Pricing and Yield
- I can barely contain my excitment
- Akorn Kamado Jr. $74 at Walmart
- Help me decide here
- Free! Tactical bbq light!
- Blackstone 17" Table Top Griddle $49 (or less) @ many Walmarts (YMMV)
- Weber Charcoal
- Posting pics of a new charity... comp rig I built for a friend and new member here..
- Smoking a couple of Spares
- Charcoal (PBC) cooking at 11,000 feet?
- Big Cook (for me) Has Begun
- How Many Outdoor Cookers Do You Own
- pulled the trigger
- tri-tip - low and slow or hot and fast
- Ready for the rain.....
- Filled up and fired LSG IVC heavy pron weekend
- Cookshack Smokers
- It's about to go down.
- Flame Boss vs. DigiQ
- Friday Night T-Bone with "X-Salt"
- Western Pecan BBQ cooking Chunks clearance Walmart.
- Almost pulled the trigger. But wait !
- Smokey Joe $15 at Walmart
- First Smoke :: Pit Barrel Cooker :: Beef Ribs ... Check it out
- X-Salt Taste Test
- New Rec Tec - Thanks Brethren!
- T & k smokers
- Kingfisher rotisserie smokers
- Chorizo-Stuffed Poblanos
- Chargriller Outlaw Picnic Cook (Pron)
- I Got Wood-At Walmart
- One Tiny Brisket
- Breasts on the grill
- Beef ribs went on today...
- Tri Tip on the Hunsaker
- Low and Slow...Jerky on the Lang
- Your wood pile
- Cooking in the warming box on a Shirley
- Camping out Dinner
- Wang'n'thangs this Saturday night......
- Pork Steaks on the PBC
- Help me with fish cook tomorrow please
- Entree and Dessert- meat and drink
- Yardbird on the Jumbo
- Beef on my Vision Kamado -- I Need Help!
- Akron Komodo Kooker with Cart - $150
- Makin' Bacon
- Cornish Game Hen Tips????
- My new LSG VOS arrived....sorry no pics yet
- When to use wood chips (vs. wood chunks)?
- My T&K Small Gravity Feed Review
- Smokehouse Maple Sausage and Egg Hash
- PK 360 Pics and a few questions
- 18lb Turkey on the Hunsaker Sunday
- Shirley main chamber temps when using warming box damper?
- Brisket Noob - Need Advice
- Wireless Temp Probe
- Ribfest pics
- Pork Butt and Fattie on the Trail Embers.
- Cold Smoking Sausages today, need fast advice
- Couple chucks
- Rec Tec 680 capacity questions ....
- It's a Bandera!
- 30" propane smoker
- Pit Barrel Cooker 12 kg St. Louis Ribs
- Prime brisket 1st time injecting
- Too much chicken - need meat!
- Perfect end(ish) to the summer
- Sunday smoke sesh
- Pork Roast on the Goldens' Cast Iron
- U D S Surprise
- Sunday Thighs
- First fish cook on M1 beginning to end
- New Sammiches (pics)
- X-Salt aka Salt Dust
- Persistence pays off.... 1st lamb, coming up
- Wow that was good.
- Introducing: Q-Salt!
- Flintstone tendencies
- My Naturiffic x salt review...
- Hung some ribs today
- Green wood?
- Beef short ribs
- Help Needed! New Smoker Purchase
- Defrosting an ice cold packer
- Weber Genesis II E-310 LP Black - $349 @ Walmart YMMV
- For those that have a griddle?
- Beef short ribs and what I'll do next time.
- Cedar Planked Candied Salmon on an Oklahoma Joe
- Using a temperature control with LSG Insulated Cabinet
- Discovered New To Me Fatty at Walmart-and Earl
- Fraldinha, Pao De Queijo, Sausage & Pineapple
- Pellet grill - help if you can please - pics enclosed
- Ribs-A Review from 2011
- Deluxe Carne Asada Nachos
- New to me Lang 48
- Butcher paper with ribs question
- Hanging pork ribs in a Shirley?
- Beans-Anasazi Beans All Dressed Up
- Another rib cook
- Making own burgers with grinder tips and tricks needed!
- Smoked Chicken and Burgers
- A nice summer Sunday smoke
- Seasoning new smoker question.
- Fabricators
- Pueblo Green Chile
- Tomorrow's Porkfest for the tribe.....
- My new knife (can you read Japanese?)
- Costco KJ roadshow
- Lang 36 Rehab
- Ceramic rotisserie
- What to expect with a full slab of beef short ribs?
- What brand of pellets are you using?
- Went to battle with the M1!!!
- Weber briqs vs KBB
- Let's get to the point
- Greetings from New Zealand - and a question
- Pellet deal
- Need new thermometer
- Costco - Prime - Brisket
- Using cyber q on stumps stretch
- PK 360 First Cook- Cedar Planked Salmon and Asparagus Wrapped In Prociutto
- Assassin Grills
- Restaurant Depot Brisket Sale
- M1 redemption grilling session
- BBQ Guru Party Q FOR wsm 22.5" anyone have experience?
- Weber Briq's Free Sample
- Question about chuck roast.
- brisket prices have broken!
- Crazy story--smoker stolen in NM.
- Free 500 gallon propane tank
- Rib Temps
- Guru kamado adapter for FB fan
- Weber Accessories
- Talking turkey
- Any recommendations on good store bought sausages to smoke
- Back from Buffalo...
- Fresh Ground Chuck Roast Burgers - Mesquite Smoked - bacon cheese tomato lettuce
- Preparation Of Food Grade Barrels For UDS
- Back up plan- Brisket Winds Shifting???
- Basket of fries and cheeseburger
- Smoked Chiles Smoked Chili
- IS THAT a WoodFired Pizza oven?
- WallyMart Selects briskets.......
- I MISS SHENCO SMOKE "Come in Shenco"
- Sous vide
- Belly pork with vinegar based dressing
- Brisket cook on Meadow Creek BX50
- Weber Briquettes Test in the T&K GF
- Outdoor wood fire pit
- Gravity feed smoker/ vertical/ pellet?
- Cleaning a Shirley
- Bandera Gasket or other mods?
- 45 day dry aged steaks
- Pot Roast
- Ground Brisket Meatloaf.?
- Free Pear Wood - San Antonio, TX
- Blackstone 36 inch griddle - Should I be concerned?
- Dry aged Prime beef question
- Grate replacements and more
- Master Built 40 Inch Propain Smoker. Should I buy?
- Smoke Time Window
- Anybody Hungry?
- Myron Mixon BBQ School
- wooden scraper.
- Ribeyes tonight on New Akorn Jr
- Starter Pellet Grill
- Grilled a Costco (Canada) top sirloin last night
- Teriyaki UDS Spit Roasted Yard Bird (money shot PRON)
- Actual MEATER video demo/review from a backer
- Counter top ice-maker
- ¿Grilled Chuck Roast?
- Wood chips vs chunks
- Alright TX Brethren Help me with Buc-ee's Turkey Jerky
- Humphrey's New Store!
- Community Dinner Cook
- Gosm gasser parts?
- What kind of gasser to get the wife--suggestions?
- Rec Tec Mini smoke vents
- First overnight smoke coming up...
- M1 crushes a pork tenderloin cook
- Arrived yesterday
- Country Sweet - 40 Years of Goodness
- 2017 Solar Eclipse Cookin' Thread
- Chicken- Mesquite- Conecuh and Andouille
- Imma feelin frisky.. and need suggestions
- Stolen BBQ Trailer in KC - Update
- Low Country Boil here tonight.....low carb version....
- Electric Pressure Cookers ?
- Humphreys Smoker
- Vac packed dinner
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What to do when you've got tough meat...
- Cinder Block (CMU) Offset Smoker or Large Rotisserie Pit BBQ
- Ribs in the 270 sumo
- Reverse Sear Ribeye
- KCBS Question
- No BBQ this weekend
- Q salt pork chop
- Trailer help...
- Ground Round bbq sauce
- Where do you all get your smoke wood splits from? I'm in Illinois.
- Anybody done a batch of beef jerky in their WSM ?
- Best Offset Smoker for under $1,000?
- Gravity Feed Question(s)
- Any Better Bang for the Buck Than Pork Butts?
- West coast offense brisket?
- Smoker Thermometer
- Full Fledged Farker
- LSG VOS seasoning day....
- 1st smoke on the camp chef smoke pro se. Ribs
- Reverse flow plate
- auction find
- House Blessing MOINK Balls
- My bubba grills 250 has arived.
- CL Score
- Fishy Friday
- Skillet Shepherds Pie
- Termites in smoker wood pile
- Bacon Wrapped Pork Tenderloins Fillets ‘n Twice Baked Potatoes
- 1st Brisket Cook in Rec Tec TR-680
- RockinWSmokers
- Family Get Together Cook Under Way
- Grilling with Mayo???
- Pitmaker Vault users...
- Price alert $1.99 per pound slabs
- What are your best tricks to use an offset stick burner on a windy day?
- Saw A Cool Gasser Today
- Crispy Smoked Teriyaki Pork Belly
- Brisket is like Whiskey
- Bride wanted headache clearing omelette 🙌🌶🔥🙌
- Moink ball question
- Shipping Shirley Fabrication smoker
- Found leftover brisket in the fridge
- Just reupped
- Garage Sale Bonanza
- The Wait is Over...Tuscaloosa bound(Long Post)
- Which one should I buy?
- Maiden Cook On My New Humphrey's Weekender
- Help identifying
- Holding brisket: cambro vs oven
- UDS clean out tool
- Pbc is broke in
- Steaks-Green Chile- Fatty & Mine 😎
- Is this a bad idea? ER Gasket time!
- New addition Meadowcreek PR36
- Looky what I found...
- First Pork Shoulder on the Kettle
- Not all brisket is created equal