View Full Version : Q-talk
- Alabama White Sauce Chicken
- Rib-warming box???
- I got a Smoke Thermometer
- Kamado Heat Deflector $22 !!
- When the smoke clears.
- Finally ready
- Sunday Pizza Night is Back!
- Veterans Ribs Cookoff With The Shirley
- What I wish I did/modded/knew/didn't do when I ordered my <brand> gravity feed smoker...
- Have anybody used Inkbird Bluetoother Thermometer?
- Keep your eyes open y'all
- Akorn Kamado Jr. $109 at Amazon
- Do i need BBQ grill mat?
- Considering selling my Blackstone Patio Oven, what am I missing?
- Barbecue Documentary
- Bandera smoker
- Peppers for ABTs with spice?
- I made a really great London Broil the other day
- Thermoworks running a sale on probes
- Oklahoma Joe highland reverse flow thoughts?
- Using Rebar as a Spit?
- First pulled pork using your advic
- And the winner is.......
- Building a UDS Question ?
- Boneless Pork Butt
- Smoked Chicken for lunch
- $1 tacos
- Not bad for 10 bucks
- What are your go-to topping for hot dogs and burgers?
- Hey, Grandpa, what's for dinner?
- season a new smoker
- Cooking for my belated birthday dinner w/pron
- Peoria Smokers
- Another Restaurant Depot Tri Tip Thread
- Smithfield spare ribs
- High Plains Naturiffic Ribeye - w/ Pr0n!
- Woolco kettle?
- Beef Ribs
- Is the hybrid option worth the extra$$
- Pellet grill
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Knives-First Aid Kit- #2
- Oklahoma Joe Value
- Diamond king smoker box
- Brisket advice: no roll or select?
- UDS Basket
- How much for smoked meats
- Some of you will hate me for this...
- The more you eat, the more you...
- Diffuser for a WSM 22"
- New Braunfels Craigslist Find
- WSCG does pulled pork
- kamado joe question
- Please extend a Brethren welcome to a new Brethren!!
- Smoke on GC28
- Pull at home, or at venue?
- Humphrey's owner
- Quick help! I'm in Nashville and need some Q
- Started My First UDS Build
- Pellet Smoker Pulled Pork pr0n!
- NY - BBQ 4 Veterans 8/26/17
- The Lonestar IVC is in place
- Black Stone Pizza Oven Owners Question
- Stinky butts from Costco
- The king is dead! Long live the king!
- Wet, miserable NZ winter's day - time for some BBQ fun - roti of lamb and pork
- Shirleyfest.....like an Eggfest....
- Reverse Sear on Bacon Wrapped Ribeye on Oklahoma Joe Offset Smoker
- Pit Boss Kamado Full User Review
- Pulled the trigger
- First Butts in a while.. Questions
- I need your opinion on my smoker build!
- Holding pork butt
- Replacing Stollen Smoker
- For the kcbs judges!
- Oklahoma Joe offset question
- Damn that Salt Lick
- First Smoke on the New LSG VO
- MojoBricks
- Something new for me...
- Visited a new bbq joint yesterday.
- No sugar rub on ribs. Thank you NCGrimbo
- Not enough shrimp 🍤 Not enough ribs 🐖
- This is the "I don't have time to mess around" brisket
- When Do YOU Add Chunks?
- Another Naturiffic X-salt review!!
- I wish I had grilled the shrimp and bacon
- Smithfield "extra tender" spare ribs...these things are...interesting
- Tong Clicks by the Grill
- Smoked Ground Beef for Taco Meat
- What's for dinner? Delicious spatchcock chicken, I hope...
- Test post from Imgur
- High Plans Naturiffic Tri-Tip - Pr0N included!
- Baby Backs - When to pull to get the perfect bite?
- Naturiffic X-Salt makes it's Wyocena Yacht Club debut
- Ole Hickory prices
- Naturiffic X-Salt Beef Short Ribs
- Creekstone Farms Ribeyes
- Temp Differences on my Lang 36
- Gator Pit Pellet Cooker
- Fatty fopaux
- Another Hunsaker Practice Sunday (Ribs & Chicken)
- New Deep South Mailbox
- Easy like a Sunday morning
- This is what I get for giving people choices...
- Pork Butt cook yesterday has me scratching my head.
- 'Mater Pie, wings and smoked mac'n'cheese
- Wood Availability in The NW Got Me Miffed.
- ok to eat this butt?
- 911! Power out at house and deep freeze.
- Help With Brisket Carryover
- Big Green Egg Restoration
- This ‘grilloven’ is on another level
- Anyone replace the bottom pizza stone on their Blackstone?
- What's up with Costco
- What to do with leftovers from spare rib trimmings
- Last minute rib cook - Pics
- These Beef Short Ribs Turned Out Awesome w/ Mexican Street Corn and Brussel Sprouts
- New Toy: Little Griddle
- I'm looking for pit seasoning tips
- Happy 2nd Birthday Robyn! 270 Sumo handled a full load.
- Those of you with stick burners - what moisture content do you want your wood at
- If its Sunday, What am I doing?
- What do you do when........ ?????
- UDS Butt - why cook in Pans?
- Anyone use a Grill Grate in their Blackstone Pizza Oven for searing?
- Grilled Eggplant Parm
- Dem Bonez!
- Dem Bonez!
- 70's Music-a couple Fattys and Farkn Flies
- Crab Stuffed Shrimp
- Rib cook
- Just finished building this rig
- Metal cut out
- Beef Short Ribs
- Weber Customer Service Outstanding
- My new best friend, Chuck.
- Bush's Baked Bean Recall - Brown Sugar & Hickory, Country Style, and Original
- High Plains Hot Chicken & Waffles - w/ Pr0N!
- Bourbon barrel smoker finished
- Hipster Locavore Meal on the Weber
- Pre-rub
- Separated from family for a while, got a little pick me up from a little smoking
- Just tried briquettes,,,NEVER AGAIN!
- Reverse Seared London Broil on the Pit Barrel Cooker
- Naughtyrific Sultry Salt + Strip Steaks
- first time using the baby wsm without water pan
- BGE Question
- French oak red wine wood pellets
- Just a few recent cooks
- These Baby Back Ribs Turned Out Perfect
- Question on cooking un-smoked sausage links
- Komodo Owners - what does your cooker sit in?
- Find or Bust?
- Adjusting Bands On Big Steel Keg Question
- Lets talk turkey.
- 1/2 inch intakes on UDS
- Whole hog questions.
- Stick Burners - Need Help With Chicken Breasts
- Does anyone here "Double smoke" or "Re-smoke"
- Griddle Question
- Best Meatloaf Yet...
- Short Ribs: From Plate vs From Chuck?
- Ribs just aren't right
- Picked up our new trailer
- Brisket / Off Set Smoker Noob Help
- Saturday BBQ
- Ceramic cooker?
- Smoked Chuck on Beer Bread
- There was no good bacon in the house!
- Brisket for a crowd
- Back Woods Chubby 3400
- This little piggy went round and round!!
- Wife asked for my meat...London Broil that is...
- X-Salt Flat Iron Steak
- Any advantages to a WSM with direct fire over a UDS?
- First time
- Options for replacement grill grates?
- Question for stumps owners
- Pork For Dinner
- Chicken cooked earlier
- Santa came early this year...BIG time
- Lots of questions
- And now for something completely different...
- Vacuum sealer brands
- Re-using Briquettes = Dirty White Gray Smoke?
- Beef Short Ribs - 300 degrees - question
- Cowgirl inspired dinner
- How many finished briskets in a restaurant pan?
- Naturiffic Rib Eye with X-Salt
- New to 100% wood cooking
- need help with bacon
- Reverse Seared Bacon Wrapped Ribeye Turned Out Awesome
- Hanging on the Drum-An Ode to Bones Video
- Arteflame: Who has one?
- Grilla pellet smoker . It's Round and I like that !
- New smoker!
- Ribs $1.50 lb. Sam's Club (Monroeville, Pa. only)
- Thanks to discovery channel.
- Brisket Sell By Date
- Lang Model 48 Pron?
- My new CVOS (w/ brisket & rib tips)
- Midnight Ribs and Fattys on the LSG IVC
- Fired up the Lang on the Grill side on some Chops
- Unexpected Fast Cook Time So Far - How can this be?
- Sourcing Ribs in the UK
- Any tips and tricks from Traeger owners?
- Oklahoma Joe mod question
- Weber 26 grates?
- Crunchy Tacos
- I am a failure
- Hatch Chile Time !!!!!
- THoey1963 Inspired- venison Italian green chile meatloaf
- Full Hotel Pan on XL BGE / Big Joe?
- ECB Electric Shoulder Technique Change Ideas
- UDS: I goofed up
- ranch steak or western sizzler
- Mission: Name our New Salt - Poll
- How much pull for pans?
- Insta-cure #1 two years old, no longer pink - still ok?
- Is Maple a good primary stick burner wood?
- Chupacabra Brisket Magic?!?!
- Help identifying New Braunfels smoker
- CL Lightning strikes twice
- It's like having a Baby, a Pic Uploaded on IMGUR!
- A Hatch Chile Mac n Cheese Pizza
- Camping with the Weber Q1200
- Pork Belly
- Uncured Smoked Bacon - Delicious
- Long Island Repair Help Needed
- Resize imgur pics on the fly by changing filename
- Here we go !!! OKJ Bandera ...$184
- How much?
- WSCG for 15% off?
- Pulled pork question
- Ideas on Deck Protection
- Gravity Fed Vertical Smoker Charcoals
- -> Please Join Us In the "Gamebirds & Poultry" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through August 7!
- She Won ⛳️ I'll Cook--So
- 4' Apartment stack of pecan
- My UDS vs a Traeger.
- Igrill
- How many slabs of spares do I need....
- Popdaddy needs FOODTRUCK Owner's help.
- Grilled a T-Bone in the Rain Today
- Jerky in the MES - what temp/time?
- Help needed
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Amazon-Interesting Cast Iron Skillet- almost 1/2off
- Assassin 48 Grill Rotisserie
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