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  1. Alabama White Sauce Chicken
  2. Rib-warming box???
  3. I got a Smoke Thermometer
  4. Kamado Heat Deflector $22 !!
  5. When the smoke clears.
  6. Finally ready
  7. Sunday Pizza Night is Back!
  8. Veterans Ribs Cookoff With The Shirley
  9. What I wish I did/modded/knew/didn't do when I ordered my <brand> gravity feed smoker...
  10. Have anybody used Inkbird Bluetoother Thermometer?
  11. Keep your eyes open y'all
  12. Akorn Kamado Jr. $109 at Amazon
  13. Do i need BBQ grill mat?
  14. Considering selling my Blackstone Patio Oven, what am I missing?
  15. Barbecue Documentary
  16. Bandera smoker
  17. Peppers for ABTs with spice?
  18. I made a really great London Broil the other day
  19. Thermoworks running a sale on probes
  20. Oklahoma Joe highland reverse flow thoughts?
  21. Using Rebar as a Spit?
  22. First pulled pork using your advic
  23. And the winner is.......
  24. Building a UDS Question ?
  25. Boneless Pork Butt
  26. Smoked Chicken for lunch
  27. $1 tacos
  28. Not bad for 10 bucks
  29. What are your go-to topping for hot dogs and burgers?
  30. Hey, Grandpa, what's for dinner?
  31. season a new smoker
  32. Cooking for my belated birthday dinner w/pron
  33. Peoria Smokers
  34. Another Restaurant Depot Tri Tip Thread
  35. Smithfield spare ribs
  36. High Plains Naturiffic Ribeye - w/ Pr0n!
  37. Woolco kettle?
  38. Beef Ribs
  39. Is the hybrid option worth the extra$$
  40. Pellet grill
  41. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  42. Knives-First Aid Kit- #2
  43. Oklahoma Joe Value
  44. Diamond king smoker box
  45. Brisket advice: no roll or select?
  46. UDS Basket
  47. How much for smoked meats
  48. Some of you will hate me for this...
  49. The more you eat, the more you...
  50. Diffuser for a WSM 22"
  51. New Braunfels Craigslist Find
  52. WSCG does pulled pork
  53. kamado joe question
  54. Please extend a Brethren welcome to a new Brethren!!
  55. Smoke on GC28
  56. Pull at home, or at venue?
  57. Humphrey's owner
  58. Quick help! I'm in Nashville and need some Q
  59. Started My First UDS Build
  60. Pellet Smoker Pulled Pork pr0n!
  61. NY - BBQ 4 Veterans 8/26/17
  62. The Lonestar IVC is in place
  63. Black Stone Pizza Oven Owners Question
  64. Stinky butts from Costco
  65. The king is dead! Long live the king!
  66. Wet, miserable NZ winter's day - time for some BBQ fun - roti of lamb and pork
  67. Shirleyfest.....like an Eggfest....
  68. Reverse Sear on Bacon Wrapped Ribeye on Oklahoma Joe Offset Smoker
  69. Pit Boss Kamado Full User Review
  70. Pulled the trigger
  71. First Butts in a while.. Questions
  72. I need your opinion on my smoker build!
  73. Holding pork butt
  74. Replacing Stollen Smoker
  75. For the kcbs judges!
  76. Oklahoma Joe offset question
  77. Damn that Salt Lick
  78. First Smoke on the New LSG VO
  79. MojoBricks
  80. Something new for me...
  81. Visited a new bbq joint yesterday.
  82. No sugar rub on ribs. Thank you NCGrimbo
  83. Not enough shrimp 🍤 Not enough ribs 🐖
  84. This is the "I don't have time to mess around" brisket
  85. When Do YOU Add Chunks?
  86. Another Naturiffic X-salt review!!
  87. I wish I had grilled the shrimp and bacon
  88. Smithfield "extra tender" spare ribs...these things are...interesting
  89. Tong Clicks by the Grill
  90. Smoked Ground Beef for Taco Meat
  91. What's for dinner? Delicious spatchcock chicken, I hope...
  92. Test post from Imgur
  93. High Plans Naturiffic Tri-Tip - Pr0N included!
  94. Baby Backs - When to pull to get the perfect bite?
  95. Naturiffic X-Salt makes it's Wyocena Yacht Club debut
  96. Ole Hickory prices
  97. Naturiffic X-Salt Beef Short Ribs
  98. Creekstone Farms Ribeyes
  99. Temp Differences on my Lang 36
  100. Gator Pit Pellet Cooker
  101. Fatty fopaux
  102. Another Hunsaker Practice Sunday (Ribs & Chicken)
  103. New Deep South Mailbox
  104. Easy like a Sunday morning
  105. This is what I get for giving people choices...
  106. Pork Butt cook yesterday has me scratching my head.
  107. 'Mater Pie, wings and smoked mac'n'cheese
  108. Wood Availability in The NW Got Me Miffed.
  109. ok to eat this butt?
  110. 911! Power out at house and deep freeze.
  111. Help With Brisket Carryover
  112. Big Green Egg Restoration
  113. This ‘grilloven’ is on another level
  114. Anyone replace the bottom pizza stone on their Blackstone?
  115. What's up with Costco
  116. What to do with leftovers from spare rib trimmings
  117. Last minute rib cook - Pics
  118. These Beef Short Ribs Turned Out Awesome w/ Mexican Street Corn and Brussel Sprouts
  119. New Toy: Little Griddle
  120. I'm looking for pit seasoning tips
  121. Happy 2nd Birthday Robyn! 270 Sumo handled a full load.
  122. Those of you with stick burners - what moisture content do you want your wood at
  123. If its Sunday, What am I doing?
  124. What do you do when........ ?????
  125. UDS Butt - why cook in Pans?
  126. Anyone use a Grill Grate in their Blackstone Pizza Oven for searing?
  127. Grilled Eggplant Parm
  128. Dem Bonez!
  129. Dem Bonez!
  130. 70's Music-a couple Fattys and Farkn Flies
  131. Crab Stuffed Shrimp
  132. Rib cook
  133. Just finished building this rig
  134. Metal cut out
  135. Beef Short Ribs
  136. Weber Customer Service Outstanding
  137. My new best friend, Chuck.
  138. Bush's Baked Bean Recall - Brown Sugar & Hickory, Country Style, and Original
  139. High Plains Hot Chicken & Waffles - w/ Pr0N!
  140. Bourbon barrel smoker finished
  141. Hipster Locavore Meal on the Weber
  142. Pre-rub
  143. Separated from family for a while, got a little pick me up from a little smoking
  144. Just tried briquettes,,,NEVER AGAIN!
  145. Reverse Seared London Broil on the Pit Barrel Cooker
  146. Naughtyrific Sultry Salt + Strip Steaks
  147. first time using the baby wsm without water pan
  148. BGE Question
  149. French oak red wine wood pellets
  150. Just a few recent cooks
  151. These Baby Back Ribs Turned Out Perfect
  152. Question on cooking un-smoked sausage links
  153. Komodo Owners - what does your cooker sit in?
  154. Find or Bust?
  155. Adjusting Bands On Big Steel Keg Question
  156. Lets talk turkey.
  157. 1/2 inch intakes on UDS
  158. Whole hog questions.
  159. Stick Burners - Need Help With Chicken Breasts
  160. Does anyone here "Double smoke" or "Re-smoke"
  161. Griddle Question
  162. Best Meatloaf Yet...
  163. Short Ribs: From Plate vs From Chuck?
  164. Ribs just aren't right
  165. Picked up our new trailer
  166. Brisket / Off Set Smoker Noob Help
  167. Saturday BBQ
  168. Ceramic cooker?
  169. Smoked Chuck on Beer Bread
  170. There was no good bacon in the house!
  171. Brisket for a crowd
  172. Back Woods Chubby 3400
  173. This little piggy went round and round!!
  174. Wife asked for my meat...London Broil that is...
  175. X-Salt Flat Iron Steak
  176. Any advantages to a WSM with direct fire over a UDS?
  177. First time
  178. Options for replacement grill grates?
  179. Question for stumps owners
  180. Pork For Dinner
  181. Chicken cooked earlier
  182. Santa came early this year...BIG time
  183. Lots of questions
  184. And now for something completely different...
  185. Vacuum sealer brands
  186. Re-using Briquettes = Dirty White Gray Smoke?
  187. Beef Short Ribs - 300 degrees - question
  188. Cowgirl inspired dinner
  189. How many finished briskets in a restaurant pan?
  190. Naturiffic Rib Eye with X-Salt
  191. New to 100% wood cooking
  192. need help with bacon
  193. Reverse Seared Bacon Wrapped Ribeye Turned Out Awesome
  194. Hanging on the Drum-An Ode to Bones Video
  195. Arteflame: Who has one?
  196. Grilla pellet smoker . It's Round and I like that !
  197. New smoker!
  198. Ribs $1.50 lb. Sam's Club (Monroeville, Pa. only)
  199. Thanks to discovery channel.
  200. Brisket Sell By Date
  201. Lang Model 48 Pron?
  202. My new CVOS (w/ brisket & rib tips)
  203. Midnight Ribs and Fattys on the LSG IVC
  204. Fired up the Lang on the Grill side on some Chops
  205. Unexpected Fast Cook Time So Far - How can this be?
  206. Sourcing Ribs in the UK
  207. Any tips and tricks from Traeger owners?
  208. Oklahoma Joe mod question
  209. Weber 26 grates?
  210. Crunchy Tacos
  211. I am a failure
  212. Hatch Chile Time !!!!!
  213. THoey1963 Inspired- venison Italian green chile meatloaf
  214. Full Hotel Pan on XL BGE / Big Joe?
  215. ECB Electric Shoulder Technique Change Ideas
  216. UDS: I goofed up
  217. ranch steak or western sizzler
  218. Mission: Name our New Salt - Poll
  219. How much pull for pans?
  220. Insta-cure #1 two years old, no longer pink - still ok?
  221. Is Maple a good primary stick burner wood?
  222. Chupacabra Brisket Magic?!?!
  223. Help identifying New Braunfels smoker
  224. CL Lightning strikes twice
  225. It's like having a Baby, a Pic Uploaded on IMGUR!
  226. A Hatch Chile Mac n Cheese Pizza
  227. Camping with the Weber Q1200
  228. Pork Belly
  229. Uncured Smoked Bacon - Delicious
  230. Long Island Repair Help Needed
  231. Resize imgur pics on the fly by changing filename
  232. Here we go !!! OKJ Bandera ...$184
  233. How much?
  234. WSCG for 15% off?
  235. Pulled pork question
  236. Ideas on Deck Protection
  237. Gravity Fed Vertical Smoker Charcoals
  238. -> Please Join Us In the "Gamebirds & Poultry" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through August 7!
  239. She Won ⛳️ I'll Cook--So
  240. 4' Apartment stack of pecan
  241. My UDS vs a Traeger.
  242. Igrill
  243. How many slabs of spares do I need....
  244. Popdaddy needs FOODTRUCK Owner's help.
  245. Grilled a T-Bone in the Rain Today
  246. Jerky in the MES - what temp/time?
  247. Help needed
  248. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  249. Amazon-Interesting Cast Iron Skillet- almost 1/2off
  250. Assassin 48 Grill Rotisserie