View Full Version : Q-talk
- My Thai ribs wet rub recipe.
- BBQ Gooey Layer Cake
- Smoked and Fried Bologna and Salad
- Huli Huli Chicken
- Beef Short Ribs 7/8/17
- Burnt ends help
- Philly Cheesesteak Sloppy Joes
- I have a 9x9 slab.... Going to built smoking area. Smoke build up Questions
- My first sausage attempt!
- Tomahawk Reverse Sear - oh yes!
- Stacking vs. dumping briquets
- Jowl Bacon
- Buffalo chicken sausage.(PRON added)
- Heart Healthy Ideas
- Tri-Tip Reverse Sear - PRON
- I have a Vortex and wife has 2 new mixing bowls
- Bride said she wanted a Pork
- This forum strikes again... Traeger Timberline 1300
- Big Poppa "Desert Gold" Thighs
- Tex Mex Mini Beef Loafs / Patties
- Little Sunday cook... Baby backs on the kettle.
- High Plains Shenanigans - w/ Pr0n
- One reason I love BBQ
- Have you ever had BBQ so good....
- Quick Meal on the Gasser
- First Cook On The Jumbo Joe Mini WSM
- It tasted better than it looks.
- did a few new things today...
- Caribbean Themed Dinner
- Where to buy Turkey Breasts
- Today's Cook 👨*🍳 🍆
- Amazon Prime Day 2017 - BBQ Deals Thread
- MoJo Pork ?
- It sounded better than it was!
- 300 dollars
- Your Weekend July 7 - 9
- Party Advice
- What to cook
- New wheels on the Limo - took it out for a spin
- Two smoker-loads: Brisket and Butts
- WSCGC owners
- Some quick steak rolls
- Humphrey's Tank II Refurbish Questions
- Weekend cooks: Pretty Chicken and Some Sunday Funday Ribs
- HBT/Greasy Hill smokers.
- Broil King Regal XL Sale
- Walmart Beef Ribs?
- Best steak
- Charcoal basket
- Help! To keep smoking or not to keep smoking?
- Pork Souvlaki
- American BadAzz Suasage.....
- Mission: Help Name our New Product
- Help: ISO Electric Smoker
- Anybody tried this stuff..?
- I traded a bag of Walleye for a Shirley!
- Big Mac Take Two
- Best yet Tri Tip, thanks to Robert-R and barDev
- Community BBQ Outreach Brooksville, FL - First weekend of Oct
- Chicken thighs and pastrami on the Primo grill
- Kettle Pizza
- Temp Controller RAMP feature question...
- I need a excuse
- Blackstone yay or nah?
- question from new bbq-er -- burner shield issue
- Late for the Pork TD 'cause of PhotoBucket
- Here's the results Pron
- La Barbecue Smoked Brisket
- IMGUR still as slow a PB.. but I have the beginningg
- Killer hogs rub recipe
- Wood storage question.
- Does IMGUR Like Steak? We will see
- Mary had a little lamb.....
- Man Fire Food
- Unexpected $50 Amazon Card - What BBQ Gadget to Buy?
- My Next Spare Rib Cook
- A first for me.
- Serving/keeping warm
- Weber Summit Gas Grill Leaking?
- Mini UDS grill burning wood on grill cart
- Traeger Timberline Problems, updates and fixes
- Free Blackstone 36" Griddle/Grill Cover
- Seafood n grits!
- Pork Shoulder Steak - you must try!
- So in Imgur, you ...
- Mandatory summertime FL BBQ tool - an umbrella
- Smokin some homemade dogs
- Pork 'N Beans
- Meat Slicer Questions.
- Tri tip on the kettle
- Pork Chop Smoke?
- First rack of ribs on ok one
- Scored some plate short ribs today
- Playing with pics.
- Lamb and Beef Skewers
- So now I'm on the hunt for....
- Apple Butter BBQ Sauce recipe
- How to get a new cooker from your wife without asking
- Double smoked ham
- Wood type advice needed for upcoming Shirley.....
- -> Please Join Us In the "Shrimp" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through July 24!
- Pit Barrel Cooker Conundrum
- Pit Boss Kamado Full User Review (Video) 22"
- UDS feet/ leg ideas?
- Choosing frozen shrimp
- 20 Racks of ribs in backwoods party
- CL Find - Early 70s Red Weber Kettle
- $.99/lb Butts
- Dang kidds are smart
- Pic of the New Cooker (IVC) in the mail.....
- Pit Barrell cooker
- Kiss My Worcestishire Butt
- How long does apple juice mixed with apple cider vinegar last in the fridge?
- BBQ Sauce and Burnt Ends....ICE CREAM??
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Opinions on air flow/ fire mgt on stick burner
- Decently Sized SF Saturday Cook for 200'ish
- 1/2 Pound Smash Burgers
- Charcoal
- Recipe: KC Banh Mi with slow-smoked pork belly burnt ends
- 1st successful pork butt
- Love a good mid July Cold Front
- First time fatty
- Let's see some fire pit grill cook pics
- Teriyaki Pheasant Sandwich
- Help with cleaner
- Just received my M1
- Pitmaster T has Globe 685 Slicer
- Pepperoni Wrapped Dogs
- Calling all Beef Rib cooks
- St. Louis Pork Steaks
- Going Camping!
- GriliGrate Help Needed
- Faux Cubano - Ham and Cheese Delight
- another try - wings, or not
- Birthday Brisket
- Cruel Reality! Packer Sticker Shock!
- SRF Teres Major
- Experimenting with my Butt.....
- Ribs and London broil on the TK with review
- kamado question about temp
- Butcher's Son Brats
- Pellet cooker
- Seasoning the new griddle for my Event Grill
- Enchiladas Verde con Pollo again
- Joetissere?
- First cook on my new 1970s Weber Kettle
- Made some Nürnberger Bratwürste (pr0n)
- May we'll be the most shocking photo you see this weekend
- Old fashion bbq
- Ribs and Chicken Test on the Ole Hickory
- Hunsaker influenced UDS build (no vortex)
- My wife just busted me
- My Primo got pissed at me
- Cold sear??
- Almost done
- Kickin it old school today....
- High-tech Redneck
- Help! Bbq smoker withdrawals
- What I Cooked and What I Built, Today
- I pulled the trigger! I got a 270 Sumo!
- Sir Porkalot BBQ Wins the 8th Annual Dixon Grillin N Chillin Rib Cook-off!
- Meat Church Rubs
- What should I cook?
- Question about your honey
- Baseball Tournament Torture
- Pork butt cook time on Hunsaker drum
- Stoker VS CyberQ
- Prime vs Choice brisket
- Lang 36 stretch. Any opinions?
- 8lb Pork Butt Hot and Fast
- Restaurant Depot Spare Ribs Question
- Cook timing for a picnic (vs butt) shoulder cut?
- First Hunsaker Beef Ribs this Sunday
- Smoker questions from a newbie
- Beef cheeks???
- Just a rib eye- enough to share
- Morning wood.
- Stick Burner Fire Management Question
- 19 hour marathon to pick up hunsaker drum and 270 sumo
- SV+Vortex Beef Short Ribs
- Craigslist Score!
- Brisket from the CG Outlaw
- Brisket 2: Electric Boogaloo
- Summer Turkey
- Smithfield Pork Questions
- Chicken skin
- Smoked Meatloaf dressed in a Bacon Weave jacket
- Sundays are for Smokin'
- Tri Tip and Produce Stand Dinner
- Dried bottom on a pork butt
- Bone in Ribeye on the Hasty Bake
- Small area degreasing....
- Barbecue sides (rant)
- currently using WSM bullet looking to make the next step
- Sometimes I Miss these Guys.....
- 1st time short ribs on the Traeger
- Teriyaki Jerkey
- Boerewors Sausage
- Going to make this Monday great. Short ribs.
- Got Beef?!
- Hanging Poultry
- Weber kettle goes swimming
- Avoiding huge grease fire smoking skinned pig?
- Ash wood in a stick burner?
- 7 pork butts on the lsg insulated vertical cabinet
- Sako dogs
- > Discussion Area > Q-talk > Brisket on Weber 22.5 kettle?
- French Dip
- My Blackstone Pizza
- Luckey Me...
- Dino bones with naturiffic
- Curried lamb shanks
- Purple pork master sauce is there an alternative
- I have a problem... (rant? long)
- Aggressively Trimmed USDA Choice Brisket
- Burnt Ends chuck
- Breeo Fire Pits
- Leek and Wild Rice Stuffed Salmon
- Brisket @ 400F
- Maybe so, maybe no.
- Question(s) mainly for stick burner guys
- The Wait is Over-Introducing My LSG Vertical Offset
- MES as holding oven
- What woods are these?
- Dry run on Hunsaker drum, impressed with the results
- Past Weekend Cook
- What could cause smoke ring to go really deep?
- An $89 grill from Walmart instead of a Santa Maria....Hmmmm
- Mixing lump and briquettes...anyone?
- cant search? Need advice on how much meat to buy
- Been trying some jerk seasoning lately....still not there on the mix, though
- ?? about grinding meat
- What is your favorite skirt steak Marinade
- Bbq guru or similar
- Tomato gravy.
- New PBC owner. What am I doing wrong?
- Some wangs!!
- Narrowed it down to 4
- Boneless skinless chicken thighs
- Talk me into it!!!!
- Wings for Tuesday
- Stubbs BBQ Sauce.....?
- Got a Lang 84 Deluxe w/Chargrill!! Help my learning curve!
- Advice on a slicer needed
- Getting the Lang dialed in on some loin back ribs.
- Is Two Pellet cookers one two many?
- Black Forest style smoking
- Don't Forget that with all the Internet Hate and bravado--
- When you're loading meat in the smoker...
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