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  1. My Thai ribs wet rub recipe.
  2. BBQ Gooey Layer Cake
  3. Smoked and Fried Bologna and Salad
  4. Huli Huli Chicken
  5. Beef Short Ribs 7/8/17
  6. Burnt ends help
  7. Philly Cheesesteak Sloppy Joes
  8. I have a 9x9 slab.... Going to built smoking area. Smoke build up Questions
  9. My first sausage attempt!
  10. Tomahawk Reverse Sear - oh yes!
  11. Stacking vs. dumping briquets
  12. Jowl Bacon
  13. Buffalo chicken sausage.(PRON added)
  14. Heart Healthy Ideas
  15. Tri-Tip Reverse Sear - PRON
  16. I have a Vortex and wife has 2 new mixing bowls
  17. Bride said she wanted a Pork
  18. This forum strikes again... Traeger Timberline 1300
  19. Big Poppa "Desert Gold" Thighs
  20. Tex Mex Mini Beef Loafs / Patties
  21. Little Sunday cook... Baby backs on the kettle.
  22. High Plains Shenanigans - w/ Pr0n
  23. One reason I love BBQ
  24. Have you ever had BBQ so good....
  25. Quick Meal on the Gasser
  26. First Cook On The Jumbo Joe Mini WSM
  27. It tasted better than it looks.
  28. did a few new things today...
  29. Caribbean Themed Dinner
  30. Where to buy Turkey Breasts
  31. Today's Cook 👨*🍳 🍆
  32. Amazon Prime Day 2017 - BBQ Deals Thread
  33. MoJo Pork ?
  34. It sounded better than it was!
  35. 300 dollars
  36. Your Weekend July 7 - 9
  37. Party Advice
  38. What to cook
  39. New wheels on the Limo - took it out for a spin
  40. Two smoker-loads: Brisket and Butts
  41. WSCGC owners
  42. Some quick steak rolls
  43. Humphrey's Tank II Refurbish Questions
  44. Weekend cooks: Pretty Chicken and Some Sunday Funday Ribs
  45. HBT/Greasy Hill smokers.
  46. Broil King Regal XL Sale
  47. Walmart Beef Ribs?
  48. Best steak
  49. Charcoal basket
  50. Help! To keep smoking or not to keep smoking?
  51. Pork Souvlaki
  52. American BadAzz Suasage.....
  53. Mission: Help Name our New Product
  54. Help: ISO Electric Smoker
  55. Anybody tried this stuff..?
  56. I traded a bag of Walleye for a Shirley!
  57. Big Mac Take Two
  58. Best yet Tri Tip, thanks to Robert-R and barDev
  59. Community BBQ Outreach Brooksville, FL - First weekend of Oct
  60. Chicken thighs and pastrami on the Primo grill
  61. Kettle Pizza
  62. Temp Controller RAMP feature question...
  63. I need a excuse
  64. Blackstone yay or nah?
  65. question from new bbq-er -- burner shield issue
  66. Late for the Pork TD 'cause of PhotoBucket
  67. Here's the results Pron
  68. La Barbecue Smoked Brisket
  69. IMGUR still as slow a PB.. but I have the beginningg
  70. Killer hogs rub recipe
  71. Wood storage question.
  72. Does IMGUR Like Steak? We will see
  73. Mary had a little lamb.....
  74. Man Fire Food
  75. Unexpected $50 Amazon Card - What BBQ Gadget to Buy?
  76. My Next Spare Rib Cook
  77. A first for me.
  78. Serving/keeping warm
  79. Weber Summit Gas Grill Leaking?
  80. Mini UDS grill burning wood on grill cart
  81. Traeger Timberline Problems, updates and fixes
  82. Free Blackstone 36" Griddle/Grill Cover
  83. Seafood n grits!
  84. Pork Shoulder Steak - you must try!
  85. So in Imgur, you ...
  86. Mandatory summertime FL BBQ tool - an umbrella
  87. Smokin some homemade dogs
  88. Pork 'N Beans
  89. Meat Slicer Questions.
  90. Tri tip on the kettle
  91. Pork Chop Smoke?
  92. First rack of ribs on ok one
  93. Scored some plate short ribs today
  94. Playing with pics.
  95. Lamb and Beef Skewers
  96. So now I'm on the hunt for....
  97. Apple Butter BBQ Sauce recipe
  98. How to get a new cooker from your wife without asking
  99. Double smoked ham
  100. Wood type advice needed for upcoming Shirley.....
  101. -> Please Join Us In the "Shrimp" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts Through July 24!
  102. Pit Barrel Cooker Conundrum
  103. Pit Boss Kamado Full User Review (Video) 22"
  104. UDS feet/ leg ideas?
  105. Choosing frozen shrimp
  106. 20 Racks of ribs in backwoods party
  107. CL Find - Early 70s Red Weber Kettle
  108. $.99/lb Butts
  109. Dang kidds are smart
  110. Pic of the New Cooker (IVC) in the mail.....
  111. Pit Barrell cooker
  112. Kiss My Worcestishire Butt
  113. How long does apple juice mixed with apple cider vinegar last in the fridge?
  114. BBQ Sauce and Burnt Ends....ICE CREAM??
  115. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  116. Opinions on air flow/ fire mgt on stick burner
  117. Decently Sized SF Saturday Cook for 200'ish
  118. 1/2 Pound Smash Burgers
  119. Charcoal
  120. Recipe: KC Banh Mi with slow-smoked pork belly burnt ends
  121. 1st successful pork butt
  122. Love a good mid July Cold Front
  123. First time fatty
  124. Let's see some fire pit grill cook pics
  125. Teriyaki Pheasant Sandwich
  126. Help with cleaner
  127. Just received my M1
  128. Pitmaster T has Globe 685 Slicer
  129. Pepperoni Wrapped Dogs
  130. Calling all Beef Rib cooks
  131. St. Louis Pork Steaks
  132. Going Camping!
  133. GriliGrate Help Needed
  134. Faux Cubano - Ham and Cheese Delight
  135. another try - wings, or not
  136. Birthday Brisket
  137. Cruel Reality! Packer Sticker Shock!
  138. SRF Teres Major
  139. Experimenting with my Butt.....
  140. Ribs and London broil on the TK with review
  141. kamado question about temp
  142. Butcher's Son Brats
  143. Pellet cooker
  144. Seasoning the new griddle for my Event Grill
  145. Enchiladas Verde con Pollo again
  146. Joetissere?
  147. First cook on my new 1970s Weber Kettle
  148. Made some Nürnberger Bratwürste (pr0n)
  149. May we'll be the most shocking photo you see this weekend
  150. Old fashion bbq
  151. Ribs and Chicken Test on the Ole Hickory
  152. Hunsaker influenced UDS build (no vortex)
  153. My wife just busted me
  154. My Primo got pissed at me
  155. Cold sear??
  156. Almost done
  157. Kickin it old school today....
  158. High-tech Redneck
  159. Help! Bbq smoker withdrawals
  160. What I Cooked and What I Built, Today
  161. I pulled the trigger! I got a 270 Sumo!
  162. Sir Porkalot BBQ Wins the 8th Annual Dixon Grillin N Chillin Rib Cook-off!
  163. Meat Church Rubs
  164. What should I cook?
  165. Question about your honey
  166. Baseball Tournament Torture
  167. Pork butt cook time on Hunsaker drum
  168. Stoker VS CyberQ
  169. Prime vs Choice brisket
  170. Lang 36 stretch. Any opinions?
  171. 8lb Pork Butt Hot and Fast
  172. Restaurant Depot Spare Ribs Question
  173. Cook timing for a picnic (vs butt) shoulder cut?
  174. First Hunsaker Beef Ribs this Sunday
  175. Smoker questions from a newbie
  176. Beef cheeks???
  177. Just a rib eye- enough to share
  178. Morning wood.
  179. Stick Burner Fire Management Question
  180. 19 hour marathon to pick up hunsaker drum and 270 sumo
  181. SV+Vortex Beef Short Ribs
  182. Craigslist Score!
  183. Brisket from the CG Outlaw
  184. Brisket 2: Electric Boogaloo
  185. Summer Turkey
  186. Smithfield Pork Questions
  187. Chicken skin
  188. Smoked Meatloaf dressed in a Bacon Weave jacket
  189. Sundays are for Smokin'
  190. Tri Tip and Produce Stand Dinner
  191. Dried bottom on a pork butt
  192. Bone in Ribeye on the Hasty Bake
  193. Small area degreasing....
  194. Barbecue sides (rant)
  195. currently using WSM bullet looking to make the next step
  196. Sometimes I Miss these Guys.....
  197. 1st time short ribs on the Traeger
  198. Teriyaki Jerkey
  199. Boerewors Sausage
  200. Going to make this Monday great. Short ribs.
  201. Got Beef?!
  202. Hanging Poultry
  203. Weber kettle goes swimming
  204. Avoiding huge grease fire smoking skinned pig?
  205. Ash wood in a stick burner?
  206. 7 pork butts on the lsg insulated vertical cabinet
  207. Sako dogs
  208. > Discussion Area > Q-talk > Brisket on Weber 22.5 kettle?
  209. French Dip
  210. My Blackstone Pizza
  211. Luckey Me...
  212. Dino bones with naturiffic
  213. Curried lamb shanks
  214. Purple pork master sauce is there an alternative
  215. I have a problem... (rant? long)
  216. Aggressively Trimmed USDA Choice Brisket
  217. Burnt Ends chuck
  218. Breeo Fire Pits
  219. Leek and Wild Rice Stuffed Salmon
  220. Brisket @ 400F
  221. Maybe so, maybe no.
  222. Question(s) mainly for stick burner guys
  223. The Wait is Over-Introducing My LSG Vertical Offset
  224. MES as holding oven
  225. What woods are these?
  226. Dry run on Hunsaker drum, impressed with the results
  227. Past Weekend Cook
  228. What could cause smoke ring to go really deep?
  229. An $89 grill from Walmart instead of a Santa Maria....Hmmmm
  230. Mixing lump and briquettes...anyone?
  231. cant search? Need advice on how much meat to buy
  232. Been trying some jerk seasoning lately....still not there on the mix, though
  233. ?? about grinding meat
  234. What is your favorite skirt steak Marinade
  235. Bbq guru or similar
  236. Tomato gravy.
  237. New PBC owner. What am I doing wrong?
  238. Some wangs!!
  239. Narrowed it down to 4
  240. Boneless skinless chicken thighs
  241. Talk me into it!!!!
  242. Wings for Tuesday
  243. Stubbs BBQ Sauce.....?
  244. Got a Lang 84 Deluxe w/Chargrill!! Help my learning curve!
  245. Advice on a slicer needed
  246. Getting the Lang dialed in on some loin back ribs.
  247. Is Two Pellet cookers one two many?
  248. Black Forest style smoking
  249. Don't Forget that with all the Internet Hate and bravado--
  250. When you're loading meat in the smoker...