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  1. How to MIG weld videos
  2. cuban bread/garlic flat iron/firewalk shrimp
  3. ProQ Stacker for WSM for added capacity
  4. Seeking a little expert advice...
  5. First UDS cook
  6. Rubs and Sauces
  7. San Francisco Q
  8. Calibrating thermometers
  9. 20# Pork Shoulder
  10. Scallops Shrimp and Veggies
  11. Wd-40
  12. La Caja China...
  13. Spare rib Sunday
  14. Couple slabs O' spares
  15. New Smoker Build
  16. Vending Opportunity
  17. Pecan Smoked (pron)
  18. Score at the flea market!
  19. First cook on UDS ***with pr0n***
  20. Big Green Egg & Ham
  21. Spicin' up my life...
  22. UDS Question
  23. Who has the BEST can opener???....
  24. Gonna Build My UDS
  25. Side dishs
  26. Knives
  27. chicken smoker.
  28. Saturday's Pizzas
  29. Tonights Meat Loaf
  30. Sunday Smoke 4/6/08
  31. Chicken On Sunday
  32. La Caja China
  33. bite through skin
  34. Another UDS Question
  35. Here's what we had for din din tonight
  36. Butt Bust!!!
  37. Sunday Thighs and Beef Short Ribs
  38. Homemade UDS dolly!
  39. Anyone use the Stoker
  40. UDS parts from 18" Weber Kettle?
  41. Pig Cook Pron!!!
  42. Butt Pron
  43. First Q-Can Brisket......
  44. Lang 60 Charcoal/Fuel Basket
  45. Opening Day Q!
  46. Shipping A Cooker
  47. Little League Day At Anaheim Stadium
  48. Sand in the Water Pan.....what about....
  49. Crispy Skin
  50. How to split propane at the tank
  51. Any knowledge of this unit???
  52. Baking in a Spicewine
  53. Electric smoker conversion?
  54. egg vs. wsm
  55. Help! St. Louis' too Dark?
  56. Pulled Pork Experiment Pron
  57. Hot Naked Chick.....
  58. Trailer advice
  59. Must Have Pit...
  60. turkey legs
  61. ***Pizza at a BBQ Class? OH YEAH!*** (w/pics)
  62. I've got his old Hibachi
  63. Monday Butt (photo)
  64. Small Spicewine vs. Backwoods Party vs. Caldera Tallboy
  65. Injecting the meat
  66. rib pics
  67. A confession...
  68. La Caja China Clone
  69. thanks to all
  70. Win a Sneak Peek at The Barbecue Bible! 10th Anniversary Edition
  71. Rubs
  72. How many can I feed?
  73. UDS Liner burn out?
  74. cherry/apple chunk score
  75. Painting a Weber Kettle
  76. pork tenderloin
  77. Finally got a slicer...
  78. First Brisket Pron
  79. Eggfest on LI?
  80. PitMinder or DigiQ for WSM????
  81. Score on Sears kettles
  82. STLMOFO's Question?????
  83. how much for thighs?
  84. Another question about UDS "Burn Out"
  85. I like big butts!
  86. Pro BBQ Clone at Sears???
  87. No more grilling in the dark
  88. Four Nipples vs One Big Hole
  89. WSM Maiden Voyage
  90. Late but good (pron)
  91. **Weekend BBQ Class w/ pics**
  92. Double Barrel Smoker - next phase
  93. Freezing Fish
  94. Senior Q
  95. Do you like your own cooking?
  96. What is the longest plateau?
  97. She's off n runnin
  98. Italian Sausage Skettie
  99. Guess I'm not doing GAB
  100. Spicewine service
  101. Smoked Shrimp Help
  102. My 1st try...
  103. **Drum Smoker in Competition-Who is using them?**
  104. Mangalitsa Pork-Anyone tried it?
  105. SIDE on Food Network?
  106. Some BBB Pron
  107. Plateau Continued (with pron this time)
  108. Gremlins...
  109. Probe placement in a brisket....
  110. Its started!!!!! OH NO.. There is no turing back!
  111. It's About Time!!!!!
  112. Blue Smoke
  113. Sauce
  114. Rump roast?
  115. Picked up a project today
  116. Stuffed pork loin cajun style
  117. Head Country Rub
  118. Cab Whole Brisket
  119. Need some brother help around Wichita ks
  120. i need brisket help
  121. BBQ Island Construction
  122. Buck board bacon
  123. Flat Pron
  124. New addition to family
  125. Killer deal on butts
  126. Backwoods Party Mods
  127. What in the Fark are U cooking this weekend 4/11/08
  128. Today's Lunch!
  129. Need some help adding counterweights to my pit doors
  130. Salmon Score plus bonus!
  131. Apple wood
  132. First cook on new Smoker/with pron
  133. Open Faced Salmon & Bacon Sammie
  134. pork tendy pizza
  135. new uds
  136. reheating 4 racks of Ribs tomorrow
  137. Company BBQ...
  138. My first Craig's List purchase
  139. The best thing about UDS’s
  140. Who's lighting up?
  141. Need Thermapen Help Pronto!!
  142. Idea!!!! MOFO's
  143. Pizza on the Weber
  144. Q's for first cook on the BWS
  145. Hi-temp white?
  146. Built The Egg Table
  147. what is this? egg? kamado?
  148. Eggs on my face!
  149. Did a little cost comparison
  150. Pork Butt Sugestions
  151. Catering for a birthday party.
  152. Congratulations Mista
  153. Vending v. Catering. What's different?
  154. Smoking a whole New York "strip"
  155. UDS Paint Theme...
  156. Killing me with all the pizza pron !!!!
  157. Success!!!
  158. Ain't nuthing but a chicken wing....
  159. My First UDS built
  160. Thank You GLBBQA!!!:biggrin:biggrin:biggrin:
  161. *Beer Keg BBQ Grill*
  162. Cooking with a Smokenator
  163. Brisket Fat Down?
  164. Breakfast BBQ
  165. CL/Freebie score! TOO funny
  166. DFW - Berkshire St. Louis Spares Sale
  167. Pizza Stone Question??
  168. Pork Loin and Chuckie
  169. Trailer help
  170. Royal Oak Chef's Select
  171. Shaggy Bark Hickory ??
  172. Smoke roasted whole New York - Pron included
  173. Plowboys YardBird Rub Does It Again!
  174. WSM on Craigs list. good buy?
  175. Exploding Big Green Egg firebox
  176. Weekend Cook for the Police Pipe Band (with pron)
  177. Treager Lil Tex 070
  178. First try on the rotisserie (and first pron)
  179. SmokinGrandPappies Maiden Voyage
  180. How much???
  181. BBQs on parade
  182. UDS build
  183. Greek Seasoning
  184. '39 Chevy Smoker
  185. Trout Help
  186. Who has a Kettle rotisserie ring-a question
  187. Painted Kamado
  188. UDS Build and first cook With pron!
  189. bottling rubs and sauces
  190. First prime rib on BGE (pron)
  191. Worlds biggest BBQ
  192. Prime Rib Pron
  193. Bone-In Stuffed Pork Chops
  194. Rubs and spices
  195. Worlds Largest BBQ
  196. Grillin' Beans $5,000 grilling contest
  197. UDS question
  198. BBQ Build Questions
  199. I gotta stay off craigs list
  200. Whose got a pit with a barrel and an upright?
  201. Another Monday GL score
  202. 2 eggs no hands
  203. weed burner - how did I live without!
  204. Congrats Guy & Michelle Kowalski
  205. How to adapt Weber kettle lid to UDS??
  206. New pit build
  207. Just another day in Paradise
  208. Will the owner of this UDS please stand up?
  209. Chili Pepper Magazine
  210. Cleaning the outside of egg
  211. **Blue Monday** Egg'n and Drummin'
  212. My compliments to the "Chef"...
  213. Anniversary Dinner
  214. Pizza Stone for grill
  215. Cast Iron at Safeway
  216. Do You Soak Your Butt
  217. Beard on Food
  218. Muppet show special : Char Griller Promotion
  219. Sundays Brisket
  220. How do you work this thing? New Pics
  221. Holy mother of.... this cant be real !
  222. "Odd" brisket recipe, anybody ever do this?
  223. Brethren Aprons
  224. My Pre-check list...
  225. Mrs Dash
  226. Marinading Briskets
  227. Maverick RT-73 help
  228. Building a concession trailer
  229. Cooking for the Navy (pics included)
  230. Best BGE Retail?
  231. Best Fire?
  232. The New Barbecue Bible Preview
  233. Rancher charcoal
  234. Egg table update
  235. blacken flat iron
  236. Suggestions for weekend smoke-fest
  237. Wooohoooo, first real post
  238. Big question for all brothers...
  239. How do you…
  240. This weekend's cook for the guys...
  241. Sand?
  242. So my wife was thinkin'.....
  243. I get to cook on an egg!
  244. Best Burgers, period!
  245. Oklahoma Eggfest
  246. BBQ'ing for co-workers and I'm farking nervous...last minute suggestions?
  247. Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn
  248. This BBQ Sponsored by The BBQ Brethren!
  249. dumb question
  250. My first Brisket EVER - now smokeing