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  1. Saturday Rib Cook
  2. How to MIG weld videos
  3. cuban bread/garlic flat iron/firewalk shrimp
  4. ProQ Stacker for WSM for added capacity
  5. Seeking a little expert advice...
  6. First UDS cook
  7. Rubs and Sauces
  8. San Francisco Q
  9. Calibrating thermometers
  10. 20# Pork Shoulder
  11. Scallops Shrimp and Veggies
  12. Wd-40
  13. La Caja China...
  14. Spare rib Sunday
  15. Couple slabs O' spares
  16. New Smoker Build
  17. Vending Opportunity
  18. Pecan Smoked (pron)
  19. Score at the flea market!
  20. First cook on UDS ***with pr0n***
  21. Big Green Egg & Ham
  22. Spicin' up my life...
  23. UDS Question
  24. Who has the BEST can opener???....
  25. Gonna Build My UDS
  26. Side dishs
  27. Knives
  28. chicken smoker.
  29. Saturday's Pizzas
  30. Tonights Meat Loaf
  31. Sunday Smoke 4/6/08
  32. Chicken On Sunday
  33. La Caja China
  34. bite through skin
  35. Another UDS Question
  36. Here's what we had for din din tonight
  37. Butt Bust!!!
  38. Sunday Thighs and Beef Short Ribs
  39. Homemade UDS dolly!
  40. Anyone use the Stoker
  41. UDS parts from 18" Weber Kettle?
  42. Pig Cook Pron!!!
  43. Butt Pron
  44. First Q-Can Brisket......
  45. Lang 60 Charcoal/Fuel Basket
  46. Opening Day Q!
  47. Shipping A Cooker
  48. Little League Day At Anaheim Stadium
  49. Sand in the Water Pan.....what about....
  50. Crispy Skin
  51. How to split propane at the tank
  52. Any knowledge of this unit???
  53. Baking in a Spicewine
  54. Electric smoker conversion?
  55. egg vs. wsm
  56. Help! St. Louis' too Dark?
  57. Pulled Pork Experiment Pron
  58. Hot Naked Chick.....
  59. Trailer advice
  60. Must Have Pit...
  61. turkey legs
  62. ***Pizza at a BBQ Class? OH YEAH!*** (w/pics)
  63. I've got his old Hibachi
  64. Monday Butt (photo)
  65. Small Spicewine vs. Backwoods Party vs. Caldera Tallboy
  66. Injecting the meat
  67. rib pics
  68. A confession...
  69. La Caja China Clone
  70. thanks to all
  71. Win a Sneak Peek at The Barbecue Bible! 10th Anniversary Edition
  72. Rubs
  73. How many can I feed?
  74. UDS Liner burn out?
  75. cherry/apple chunk score
  76. Painting a Weber Kettle
  77. pork tenderloin
  78. Finally got a slicer...
  79. First Brisket Pron
  80. Eggfest on LI?
  81. PitMinder or DigiQ for WSM????
  82. Score on Sears kettles
  83. STLMOFO's Question?????
  84. how much for thighs?
  85. Another question about UDS "Burn Out"
  86. I like big butts!
  87. Pro BBQ Clone at Sears???
  88. No more grilling in the dark
  89. Four Nipples vs One Big Hole
  90. WSM Maiden Voyage
  91. Late but good (pron)
  92. **Weekend BBQ Class w/ pics**
  93. Double Barrel Smoker - next phase
  94. Freezing Fish
  95. Senior Q
  96. Do you like your own cooking?
  97. What is the longest plateau?
  98. She's off n runnin
  99. Italian Sausage Skettie
  100. Guess I'm not doing GAB
  101. Spicewine service
  102. Smoked Shrimp Help
  103. My 1st try...
  104. **Drum Smoker in Competition-Who is using them?**
  105. Mangalitsa Pork-Anyone tried it?
  106. SIDE on Food Network?
  107. Some BBB Pron
  108. Plateau Continued (with pron this time)
  109. Gremlins...
  110. Probe placement in a brisket....
  111. Its started!!!!! OH NO.. There is no turing back!
  112. It's About Time!!!!!
  113. Blue Smoke
  114. Sauce
  115. Rump roast?
  116. Picked up a project today
  117. Stuffed pork loin cajun style
  118. Head Country Rub
  119. Cab Whole Brisket
  120. Need some brother help around Wichita ks
  121. i need brisket help
  122. BBQ Island Construction
  123. Buck board bacon
  124. Flat Pron
  125. New addition to family
  126. Killer deal on butts
  127. Backwoods Party Mods
  128. What in the Fark are U cooking this weekend 4/11/08
  129. Today's Lunch!
  130. Need some help adding counterweights to my pit doors
  131. Salmon Score plus bonus!
  132. Apple wood
  133. First cook on new Smoker/with pron
  134. Open Faced Salmon & Bacon Sammie
  135. pork tendy pizza
  136. new uds
  137. reheating 4 racks of Ribs tomorrow
  138. Company BBQ...
  139. My first Craig's List purchase
  140. The best thing about UDS’s
  141. Who's lighting up?
  142. Need Thermapen Help Pronto!!
  143. Idea!!!! MOFO's
  144. Pizza on the Weber
  145. Q's for first cook on the BWS
  146. Hi-temp white?
  147. Built The Egg Table
  148. what is this? egg? kamado?
  149. Eggs on my face!
  150. Did a little cost comparison
  151. Pork Butt Sugestions
  152. Catering for a birthday party.
  153. Congratulations Mista
  154. Vending v. Catering. What's different?
  155. Smoking a whole New York "strip"
  156. UDS Paint Theme...
  157. Killing me with all the pizza pron !!!!
  158. Success!!!
  159. Ain't nuthing but a chicken wing....
  160. My First UDS built
  161. Thank You GLBBQA!!!:biggrin:biggrin:biggrin:
  162. *Beer Keg BBQ Grill*
  163. Cooking with a Smokenator
  164. Brisket Fat Down?
  165. Breakfast BBQ
  166. CL/Freebie score! TOO funny
  167. DFW - Berkshire St. Louis Spares Sale
  168. Pizza Stone Question??
  169. Pork Loin and Chuckie
  170. Trailer help
  171. Royal Oak Chef's Select
  172. Shaggy Bark Hickory ??
  173. Smoke roasted whole New York - Pron included
  174. Plowboys YardBird Rub Does It Again!
  175. WSM on Craigs list. good buy?
  176. Exploding Big Green Egg firebox
  177. Weekend Cook for the Police Pipe Band (with pron)
  178. Treager Lil Tex 070
  179. First try on the rotisserie (and first pron)
  180. SmokinGrandPappies Maiden Voyage
  181. How much???
  182. BBQs on parade
  183. UDS build
  184. Greek Seasoning
  185. '39 Chevy Smoker
  186. Trout Help
  187. Who has a Kettle rotisserie ring-a question
  188. Painted Kamado
  189. UDS Build and first cook With pron!
  190. bottling rubs and sauces
  191. First prime rib on BGE (pron)
  192. Worlds biggest BBQ
  193. Prime Rib Pron
  194. Bone-In Stuffed Pork Chops
  195. Rubs and spices
  196. Worlds Largest BBQ
  197. Grillin' Beans $5,000 grilling contest
  198. UDS question
  199. BBQ Build Questions
  200. I gotta stay off craigs list
  201. Whose got a pit with a barrel and an upright?
  202. Another Monday GL score
  203. 2 eggs no hands
  204. weed burner - how did I live without!
  205. Congrats Guy & Michelle Kowalski
  206. How to adapt Weber kettle lid to UDS??
  207. New pit build
  208. Just another day in Paradise
  209. Will the owner of this UDS please stand up?
  210. Chili Pepper Magazine
  211. Cleaning the outside of egg
  212. **Blue Monday** Egg'n and Drummin'
  213. My compliments to the "Chef"...
  214. Anniversary Dinner
  215. Pizza Stone for grill
  216. Cast Iron at Safeway
  217. Do You Soak Your Butt
  218. Beard on Food
  219. Muppet show special : Char Griller Promotion
  220. Sundays Brisket
  221. How do you work this thing? New Pics
  222. Holy mother of.... this cant be real !
  223. "Odd" brisket recipe, anybody ever do this?
  224. Brethren Aprons
  225. My Pre-check list...
  226. Mrs Dash
  227. Marinading Briskets
  228. Maverick RT-73 help
  229. Building a concession trailer
  230. Cooking for the Navy (pics included)
  231. Best BGE Retail?
  232. Best Fire?
  233. The New Barbecue Bible Preview
  234. Rancher charcoal
  235. Egg table update
  236. blacken flat iron
  237. Suggestions for weekend smoke-fest
  238. Wooohoooo, first real post
  239. Big question for all brothers...
  240. How do you…
  241. This weekend's cook for the guys...
  242. Sand?
  243. So my wife was thinkin'.....
  244. I get to cook on an egg!
  245. Best Burgers, period!
  246. Oklahoma Eggfest
  247. BBQ'ing for co-workers and I'm farking nervous...last minute suggestions?
  248. Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn
  249. This BBQ Sponsored by The BBQ Brethren!
  250. dumb question