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  1. Smithfield et time line
  2. Friday Wing's
  3. I'm on Vacation...Franklin Clone build...
  4. Fire Pit Grill - Recommendations?
  5. Another reason to use charcoal
  6. 85 Gallon Stainless UDS, Looking for parts
  7. Hunsaker Vortex + WSM + Vent mod
  8. Looking for a Kamado and need advice.
  9. Lamb breast
  10. Where To Get Royal Oak Coals Or Better?
  11. New Grill - Charbroil Kettleman
  12. Imperial kamado restore
  13. Small Pastrami Cook on WSM (Low on Cookers)
  14. Boneless Beef Ribs
  15. 4 Racks of Baby Backs and a small Chuckie
  16. Lowes also has great deal on Kingsford as well as Royal Oak...
  17. Smoked turkey breast
  18. Sausage Using Spare Rib Trimmings
  19. BroilKing Vertical cahrcoal Smoker?
  20. Woodwind Pellet Grill Camp Chef - great commercial
  21. Short Rib, Chicken Legs and Bacon Wrapped Shrimp
  22. Lunch on the Uuni 3
  23. Thanks
  24. Spanish Oak?
  25. Dino rib cook today
  26. Quick Brisket Question...
  27. How to store wood
  28. 1st Smoked Jalaps
  29. Varietal Lump
  30. Green Chile- Mesquite and garlic
  31. Fruit grill
  32. Blackstone Griddle...Where Have You Been All My Life!!!
  33. WSM newbie, looking for advice
  34. Peruvian Chicken on a UDS spit
  35. Faux Drum Chicken Practice (WSM)
  36. Brisket and ribs
  37. Smoke Flavor From Charcoal Alone?
  38. Chicken Enchiladas
  39. Shipping brisket questions
  40. Stainless steel vs metal grate
  41. Ribs on new Hanging Rack
  42. A thanks to each and every member here
  43. Cryovac Pork Butts- Leak
  44. pulled pork from the smoker..
  45. Smoked Ribs, Grilled Sausage, Pepper Pork Steaks, and Burgers in Germany
  46. Costco sold out of brisket until after the 4th
  47. Dinner- smoked meatloaf
  48. Cajun Stuffed Chops
  49. A couple of things you don't often see grilled together
  50. Ok Sausage Porn
  51. Broil King Baron ?
  52. Brisket flat $$$
  53. Beef ribs first time.
  54. Need help with pulled pork
  55. Makeshift Vortex for my Kettle
  56. New guy from MD... Firebox Question
  57. Temps set, now off to get 8 hours sleep!
  58. The House
  59. Ball Valve For Mini WSM
  60. If a Stainless UDS and a Big Steel Keg Had a Baby...
  61. Taco Sunday
  62. Drip Beans Timing
  63. Grilled Veggies and Fruit
  64. Chupacabra rub clone? Or close to it....
  65. Pork Belly - give me your best recipes
  66. How much is pork butt going for these days?
  67. Timeline of U. S. Presidents eating BBQ
  68. Blowing smoke
  69. Help - methods to cook hams. Spit roasted?
  70. Smoke coming from door
  71. Help- My Ribs are Terrible
  72. Kamado potluck idea
  73. Low Rider Grill
  74. Some help from Shirley owners please
  75. Must Have Accessories for Cabinet Type Smokers
  76. Today's contestants are......
  77. Cuttin up my wood into chunks
  78. Large charcoal grill ?
  79. So I smoked pierogies last weekend
  80. Hanging St lious ribs
  81. heat zones in a reverse flow smoker
  82. Who has today as a holiday and what are you cooking?
  83. Help with beans
  84. Best Pork Butt Recipe???
  85. Feeling kind of “froggy” today...
  86. Sealing up a COS offset
  87. Is fat side up better
  88. KBB 30lbs for $7.48 at WalMart
  89. Free Shipping at Academy
  90. Support long pork butt stall?
  91. Prime Sirloins: To marinate or not to marinate...
  92. BBQ'ing First Pork Butt in a Long While
  93. High Altitude Brisket Help
  94. Question for smokers on Trailers parked in the garage
  95. If you love a huge brisket...
  96. Time to reflect; Time and Temp
  97. Fiance's bday dinner.... (pron)
  98. I double wrapped
  99. First bigger cook - how did I do on prep time
  100. Napoleon
  101. Pork belly cook time
  102. How many different cookers do you use in a week?
  103. Sirporkalot NC BBQ
  104. Pork Tenderloin Alambres
  105. George (the pig) chillin like a villian before the party tomorrow
  106. Built a cart for the UDS
  107. Newbie intro.
  108. First time wrapping ribs
  109. Smoked Salsa
  110. I think I need a new kitchen range...
  111. 2 lb beef rib.
  112. Happy 4th of July What ya cookin', farkers?
  113. Pitmaster IQ issue at low temp
  114. Smoking in a thunderstorm
  115. Running low on fuel
  116. Brisket, butts, slabs, and chicken cook
  117. High temp paint on a new COS offset
  118. Rotten Leaking Water Heater
  119. Hog Days of Summer Pig Roast 2017 is underway!
  120. Pit Purchasing Standoff
  121. 15 pounds of Pron....
  122. 2 Types of Smithfield Ribs Test for 4th
  123. Mystery Meat
  124. Lang 84 heat distribution
  125. Weber SS Performer Restoration Help
  126. Pork belly and prime brisket for the 4th
  127. Saw this at a Walmart in San Antonio.
  128. Interesting fact about Aluminum Foil
  129. Wings for the crew
  130. Searching local wood smoke - advice please
  131. Some questions for M1 owners
  132. Shake and Bake on Wings - kettle.
  133. Bride, do you want a Green Chile CB or Wiener???
  134. ˇLechón Asado!
  135. Smoke gets in your eyes... Solutions???
  136. No LSG IVC yet..... Soon, but I am not letting that slow me down.... Heavy Pron
  137. First Wagu brisket smoke
  138. CL find - weber Q1000
  139. Steven Raichlen Kindle books on sale at Amazon
  140. WSCG-Flames around diffuser plate
  141. My New Shirley is here!
  142. Ham & Swiss stuffed bacon wrapped chicken & eating an apex predator!
  143. This Is For The Newbies, To Smoking
  144. Cinder block redesign and kabobs?
  145. Okay folks, taking fresh to the extreme?
  146. First time pork shoulder results...
  147. iGrill 2 problems
  148. SLC Ribs on the UDS (and PostImage test)
  149. unplanned baby back baby back ribs
  150. Looking for tips for overnight cook
  151. My Version of an Overnight Cook
  152. Small cook and bbq area
  153. Cap or no cap?
  154. First two cooks on charcoal, not good.
  155. Raleigh Brethren
  156. Smokenator
  157. Nice Food Filled 4-Day Weekend!
  158. Rainy 4th Rib Showdown!!
  159. My first low and slow ribs
  160. How has your Humphrey's smoker held up over time?
  161. All local Burger
  162. Pit boss kamado
  163. Ideas for grilling Cod fillet
  164. Flat versus Point....Your done temp?
  165. Loin Back Ribs...Dry patch
  166. • July 4th Habit Charburger w/ Double Cheese on the Blackstone & Homemade Crispy Fries in a Basket
  167. ....Been a while
  168. PartyQ users feedback wanted
  169. The Duchess...HELP
  170. Wanting feedback from drum (esp Hunsaker) owners.
  171. New Bacon on the Market, Time to make another Fattie....
  172. This just happened
  173. What to do with left over brisket....
  174. Over-done Ribeye
  175. Brisket cook this weekend and a question.
  176. How Americans Eat Their Steak - Interesting Article
  177. Grill Scraping Stick
  178. Blackstone pizza oven propane leak. Any fixes?
  179. Just a Burger
  180. Open Pit Chicken Halves Sauce
  181. Random cooks. (pics)
  182. 4th of July ribs on the WSM
  183. Product Review - Bluetooth Thermometer
  184. Bone-in Butts Getting Harder To Find
  185. 4th of July Roller-coaster!
  186. Best of Both Worlds
  187. The Cadillac of all smokers...literally.
  188. New to me Ole Hickory CTO-Any Tips
  189. Gotta love new toys!
  190. help with Valuation on an old Kamodo please
  191. First UDS build
  192. Pork Belly help
  193. Popdaddy's Foxy Brown's Double Bs (Baked Beans)
  194. Pushing The Leftover Envelope 🔥🌶🙌
  195. Char-Broil Kamander
  196. Rainy Week Night Wings on the Weber
  197. Wanted Mashed Potatoes...
  198. Tomorrow Night = My Largest Cook Ever
  199. 4th of July Whole Hog
  200. Popdaddy's Deep TexMex BBQ Sauce
  201. Colorado Grilling
  202. First butt on my new stick burner
  203. Holy Cow
  204. Best Wal Mart brisket I have seen
  205. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  206. Shop Rite Special Edition BBQ sauces
  207. 3 Hunsaker Delivery Day Friday! Full Practice Cook Saturday Thread of Disappointment :)
  208. Brisket Bark
  209. New toy
  210. Is this a joke? Slicer for sale
  211. State by State - Trailer Title and Registration
  212. DSS Temperature Control
  213. Pork chops?
  214. Please Say Hello To The New Addition To Our Family
  215. Deck box for unbagged charcoal?
  216. She sold my pellet Grill :shocked:
  217. Boston Butt question
  218. Butter crust pizza
  219. Pizza Making on the Kamado Joe - NEED HELP
  220. Forced/Talked someone through their 1st Butt Monday
  221. Smoker decision help
  222. Help me with math. Pork butt.
  223. Jenny Sent me Ruby's Lumberjack Cake recipe
  224. CowGirl Made Me Grill Quail 🔥
  225. Cevapi Sausage
  226. Two Butts and a Creekstone Prime
  227. Griswold Cast Iron Skillets
  228. Attempt 2nd
  229. First time Texas BBQ ribs
  230. Need your advice... YS, GMG, LG, RT, Traeg
  231. Grits revisited.
  232. XL Tri-Tip
  233. First brisket in Oklahoma Joe's Highland
  234. Commercial BBQ Sauce Without Added Smoke?
  235. Anova Sale Alert $109 on Amazon
  236. Importance of Finished Temp for BBQ
  237. Fourth of July cook(s)...
  238. PSA for Newbs.....
  239. uds build... it may be the perfect cooker
  240. Smoked Salmon
  241. OK Joe Longhorn Sale Followup
  242. Propane tank mount
  243. Pork Loin TD Prep: 30 Hour Dry Brine
  244. Saturday Night Dinner
  245. Griddle options for the kettle
  246. 4th of July cooks
  247. Cbanos
  248. Finally upgraded from my imperial
  249. Lid Hinge and good cover for a UDS?
  250. First time Korean indoors grill