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- Smithfield et time line
- Friday Wing's
- I'm on Vacation...Franklin Clone build...
- Fire Pit Grill - Recommendations?
- Another reason to use charcoal
- 85 Gallon Stainless UDS, Looking for parts
- Hunsaker Vortex + WSM + Vent mod
- Looking for a Kamado and need advice.
- Lamb breast
- Where To Get Royal Oak Coals Or Better?
- New Grill - Charbroil Kettleman
- Imperial kamado restore
- Small Pastrami Cook on WSM (Low on Cookers)
- Boneless Beef Ribs
- 4 Racks of Baby Backs and a small Chuckie
- Lowes also has great deal on Kingsford as well as Royal Oak...
- Smoked turkey breast
- Sausage Using Spare Rib Trimmings
- BroilKing Vertical cahrcoal Smoker?
- Woodwind Pellet Grill Camp Chef - great commercial
- Short Rib, Chicken Legs and Bacon Wrapped Shrimp
- Lunch on the Uuni 3
- Thanks
- Spanish Oak?
- Dino rib cook today
- Quick Brisket Question...
- How to store wood
- 1st Smoked Jalaps
- Varietal Lump
- Green Chile- Mesquite and garlic
- Fruit grill
- Blackstone Griddle...Where Have You Been All My Life!!!
- WSM newbie, looking for advice
- Peruvian Chicken on a UDS spit
- Faux Drum Chicken Practice (WSM)
- Brisket and ribs
- Smoke Flavor From Charcoal Alone?
- Chicken Enchiladas
- Shipping brisket questions
- Stainless steel vs metal grate
- Ribs on new Hanging Rack
- A thanks to each and every member here
- Cryovac Pork Butts- Leak
- pulled pork from the smoker..
- Smoked Ribs, Grilled Sausage, Pepper Pork Steaks, and Burgers in Germany
- Costco sold out of brisket until after the 4th
- Dinner- smoked meatloaf
- Cajun Stuffed Chops
- A couple of things you don't often see grilled together
- Ok Sausage Porn
- Broil King Baron ?
- Brisket flat $$$
- Beef ribs first time.
- Need help with pulled pork
- Makeshift Vortex for my Kettle
- New guy from MD... Firebox Question
- Temps set, now off to get 8 hours sleep!
- The House
- Ball Valve For Mini WSM
- If a Stainless UDS and a Big Steel Keg Had a Baby...
- Taco Sunday
- Drip Beans Timing
- Grilled Veggies and Fruit
- Chupacabra rub clone? Or close to it....
- Pork Belly - give me your best recipes
- How much is pork butt going for these days?
- Timeline of U. S. Presidents eating BBQ
- Blowing smoke
- Help - methods to cook hams. Spit roasted?
- Smoke coming from door
- Help- My Ribs are Terrible
- Kamado potluck idea
- Low Rider Grill
- Some help from Shirley owners please
- Must Have Accessories for Cabinet Type Smokers
- Today's contestants are......
- Cuttin up my wood into chunks
- Large charcoal grill ?
- So I smoked pierogies last weekend
- Hanging St lious ribs
- heat zones in a reverse flow smoker
- Who has today as a holiday and what are you cooking?
- Help with beans
- Best Pork Butt Recipe???
- Feeling kind of “froggy” today...
- Sealing up a COS offset
- Is fat side up better
- KBB 30lbs for $7.48 at WalMart
- Free Shipping at Academy
- Support long pork butt stall?
- Prime Sirloins: To marinate or not to marinate...
- BBQ'ing First Pork Butt in a Long While
- High Altitude Brisket Help
- Question for smokers on Trailers parked in the garage
- If you love a huge brisket...
- Time to reflect; Time and Temp
- Fiance's bday dinner.... (pron)
- I double wrapped
- First bigger cook - how did I do on prep time
- Napoleon
- Pork belly cook time
- How many different cookers do you use in a week?
- Sirporkalot NC BBQ
- Pork Tenderloin Alambres
- George (the pig) chillin like a villian before the party tomorrow
- Built a cart for the UDS
- Newbie intro.
- First time wrapping ribs
- Smoked Salsa
- I think I need a new kitchen range...
- 2 lb beef rib.
- Happy 4th of July What ya cookin', farkers?
- Pitmaster IQ issue at low temp
- Smoking in a thunderstorm
- Running low on fuel
- Brisket, butts, slabs, and chicken cook
- High temp paint on a new COS offset
- Rotten Leaking Water Heater
- Hog Days of Summer Pig Roast 2017 is underway!
- Pit Purchasing Standoff
- 15 pounds of Pron....
- 2 Types of Smithfield Ribs Test for 4th
- Mystery Meat
- Lang 84 heat distribution
- Weber SS Performer Restoration Help
- Pork belly and prime brisket for the 4th
- Saw this at a Walmart in San Antonio.
- Interesting fact about Aluminum Foil
- Wings for the crew
- Searching local wood smoke - advice please
- Some questions for M1 owners
- Shake and Bake on Wings - kettle.
- Bride, do you want a Green Chile CB or Wiener???
- ˇLechón Asado!
- Smoke gets in your eyes... Solutions???
- No LSG IVC yet..... Soon, but I am not letting that slow me down.... Heavy Pron
- First Wagu brisket smoke
- CL find - weber Q1000
- Steven Raichlen Kindle books on sale at Amazon
- WSCG-Flames around diffuser plate
- My New Shirley is here!
- Ham & Swiss stuffed bacon wrapped chicken & eating an apex predator!
- This Is For The Newbies, To Smoking
- Cinder block redesign and kabobs?
- Okay folks, taking fresh to the extreme?
- First time pork shoulder results...
- iGrill 2 problems
- SLC Ribs on the UDS (and PostImage test)
- unplanned baby back baby back ribs
- Looking for tips for overnight cook
- My Version of an Overnight Cook
- Small cook and bbq area
- Cap or no cap?
- First two cooks on charcoal, not good.
- Raleigh Brethren
- Smokenator
- Nice Food Filled 4-Day Weekend!
- Rainy 4th Rib Showdown!!
- My first low and slow ribs
- How has your Humphrey's smoker held up over time?
- All local Burger
- Pit boss kamado
- Ideas for grilling Cod fillet
- Flat versus Point....Your done temp?
- Loin Back Ribs...Dry patch
- • July 4th Habit Charburger w/ Double Cheese on the Blackstone & Homemade Crispy Fries in a Basket
- ....Been a while
- PartyQ users feedback wanted
- The Duchess...HELP
- Wanting feedback from drum (esp Hunsaker) owners.
- New Bacon on the Market, Time to make another Fattie....
- This just happened
- What to do with left over brisket....
- Over-done Ribeye
- Brisket cook this weekend and a question.
- How Americans Eat Their Steak - Interesting Article
- Grill Scraping Stick
- Blackstone pizza oven propane leak. Any fixes?
- Just a Burger
- Open Pit Chicken Halves Sauce
- Random cooks. (pics)
- 4th of July ribs on the WSM
- Product Review - Bluetooth Thermometer
- Bone-in Butts Getting Harder To Find
- 4th of July Roller-coaster!
- Best of Both Worlds
- The Cadillac of all smokers...literally.
- New to me Ole Hickory CTO-Any Tips
- Gotta love new toys!
- help with Valuation on an old Kamodo please
- First UDS build
- Pork Belly help
- Popdaddy's Foxy Brown's Double Bs (Baked Beans)
- Pushing The Leftover Envelope 🔥🌶🙌
- Char-Broil Kamander
- Rainy Week Night Wings on the Weber
- Wanted Mashed Potatoes...
- Tomorrow Night = My Largest Cook Ever
- 4th of July Whole Hog
- Popdaddy's Deep TexMex BBQ Sauce
- Colorado Grilling
- First butt on my new stick burner
- Holy Cow
- Best Wal Mart brisket I have seen
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Shop Rite Special Edition BBQ sauces
- 3 Hunsaker Delivery Day Friday! Full Practice Cook Saturday Thread of Disappointment :)
- Brisket Bark
- New toy
- Is this a joke? Slicer for sale
- State by State - Trailer Title and Registration
- DSS Temperature Control
- Pork chops?
- Please Say Hello To The New Addition To Our Family
- Deck box for unbagged charcoal?
- She sold my pellet Grill :shocked:
- Boston Butt question
- Butter crust pizza
- Pizza Making on the Kamado Joe - NEED HELP
- Forced/Talked someone through their 1st Butt Monday
- Smoker decision help
- Help me with math. Pork butt.
- Jenny Sent me Ruby's Lumberjack Cake recipe
- CowGirl Made Me Grill Quail 🔥
- Cevapi Sausage
- Two Butts and a Creekstone Prime
- Griswold Cast Iron Skillets
- Attempt 2nd
- First time Texas BBQ ribs
- Need your advice... YS, GMG, LG, RT, Traeg
- Grits revisited.
- XL Tri-Tip
- First brisket in Oklahoma Joe's Highland
- Commercial BBQ Sauce Without Added Smoke?
- Anova Sale Alert $109 on Amazon
- Importance of Finished Temp for BBQ
- Fourth of July cook(s)...
- PSA for Newbs.....
- uds build... it may be the perfect cooker
- Smoked Salmon
- OK Joe Longhorn Sale Followup
- Propane tank mount
- Pork Loin TD Prep: 30 Hour Dry Brine
- Saturday Night Dinner
- Griddle options for the kettle
- 4th of July cooks
- Cbanos
- Finally upgraded from my imperial
- Lid Hinge and good cover for a UDS?
- First time Korean indoors grill
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