View Full Version : Q-talk
- Burnt ends question
- Jambo Style Mod. for Longhorn
- Sunny day in the D
- Webstaurant Store
- Weber MT 22" grill cart
- Reverse flow water pan position
- You can only own one outdoor\backyard cooking device for the rest of your life
- JULY 4th Sale. 20% off thermapens Mk4. Red, White or Blue.
- BBQ metal serving trays
- Shop Rite Baby Back Ribs $1.99
- Bistec ranchero
- More Soulzadilla Photos
- Firing up the UDS First summer smoke!!
- New BBQ Patio
- *SALE* Oklahoma Joe Longhorn Combination Smoker Grill
- Brisket Pricing
- ***Blackstone Pizza Oven Appreciation Thread***
- Shirley you like ribs
- Rib Candy
- Chicken Quantity Need?
- Butt/Picnic
- New Toy
- Blaze Kamado.
- Why dont you use the farking stove she says
- What high tech bbq gadget do you use?
- Home alone so surf and turf
- Reheating Chicken Wings
- Fogo lump
- Tonight's Dinner On The Blackstone
- BBQ God's have blessed me with a free electric smoker!
- Just saw this Kamado on craigslist
- 4th of July sales...
- Oklahoma Breakdown......
- New Black Rec Tec 680 Pellet Smoker
- Where do I place the probe for the smoker temp?
- 1st Ribs and pulled pork!!
- Here we go again....lol
- Ham? Picnic?
- A late night meal
- A Rolled Ribeye and Flank Roast
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pork Butt and Chicken
- Cooking for the Company
- Kamado
- Suggestions on cutting granite? BGE Table
- Free Shipping on Old Country Pits?
- Dedicated smoker
- Beef Ribs
- A great way to cook chicken legs: Tonybel inspired
- Bride 👰🏼 Squashed It--great side dish
- Insulated Firebox vs. Cooktop/Griddle Firebox: Advantages & Disadvantages?
- Mesquite Smoked Chicken Wings (w/ Pr0n)
- Reverse Sear Steak...with Pron
- Pig spit
- Where can I get nitrates locally?
- Yoder - Shirley
- Bubba grills
- CL Weber Score - My Best to Date...
- Please help identify this cooker
- St Louis Trip - What to see?
- Black Warrior Smoker
- is Hunsaker Vortex 55 gallon drum?
- Variety chicken night
- What to do????
- Sirloin or flat iron?
- Any idea what this is ???
- Lamb Chops...... in the Blackstone Pizza Oven?
- Brand new Old Country Wrangler II---Damaged
- Mom is visiting so time to beat my meat
- Wednesday BBQ for Charity
- Is Burned BBQ Good BBQ?
- What to do?
- GMG pizza oven
- Quick chuckie questions.
- Another brisket experiment- Fine Trimmed
- Spares Cooked ST Louis Style
- Green Olive Burger
- Blackstone breakfast-Lunch then no chew after 2
- Line-X'd shelf/trailer and easy clean up
- Trouble getting butts done.
- PIZZAAAAAA!!!!!!! (Oven)
- Smoked Balls Stuffed with Cheese
- Luau Burger. Something a little different.
- Bacon wrapped fondant potatoes
- New to ME Lang 36 Deluxe - Cleanup and First Cook
- Flat-free tires flat spotting
- African bbq ideas?
- Tri-tip on the UDS
- Spg rub
- Cornell Chicken made different
- We keep it simple
- Bacon explosion
- Hot and Fast Baby Back Ribs
- Popdaddy's Jumpin Jive Canteen ADVERT - 2017
- one word tri tip......wait! is that two words?
- Amazing Craigslist Find.
- Good day!!
- Here is a recipe for delicious Tri Tip Pastrami
- sides, whats cookin' ?
- Bad experience..wanting feedback
- My new smoker has arrived
- Homemade Brats and Hot Dogs
- Knife set
- The children are fighting
- Pastrami Burger
- Pork ribs and roti chicken. Sundays are the best
- homemade roasted jalapeno and cheddar sausage
- If its Sunday, it must be rib day.
- Minimum thickness for a reverse sear steak?
- Firebox pizza this weekend
- Burnt ends...help wanted
- 18 Inch Jumbo Joe Mini Weber Smokey Mountain Build
- We love fresh veggie time
- How many ribs on a 22 WSM?....This many.
- Day 2 w/ Lang - Ribs, Salmon, ABTs...and Hot Dogs?
- Tacos De Lengua
- Took out the swords again
- Ever had your brisket turn out so well you...
- Cheesesteak ABT's
- Yakitori chicken hearts
- Brisket....sometimes friend....sometimes foe
- Expanded metal substitute for smoker racks?
- Ribs Question
- What I did on Sunday
- Brisket #15 - Pron
- Mislabeled ribs or just poorly cut?
- Anyone have a Yeti??
- Deep South Gravity Feed smoker VS. Southern Q Gravity Feed smoker. Who wins?
- Brisket?, eh..
- Chilies Rellenos & Carne Asada
- If you have one- you understand
- Spiced Sugar Cane Smoked Nuts
- Spares and Loin Backs
- Found nugget at Wal Mart
- UDS options red liner
- Louisiana grills colonial greenwood
- Help with cutting ribs
- Just a little cooking...
- Win some, lose some...
- Typical Price of Short Ribs
- MES 30 questions
- Tri-tip samiches
- Teriyaki Rice Bowls w/ Tri Tip and Pork
- Breaking Down Spare Ribs
- Little Piece of Heaven
- Cleaning the BBQ
- Street Style or griddle cooked or flat top cooked Tacos....?
- Monday Night Chicken
- Is this streaky/side bacon?
- Chuck 'N Butt
- Not Half Bad......
- Fellow Louisiana Champion owners?
- Brisket & Oak Pit
- Cold and dreary...meatloaf time!
- First post in a long time, first letgo score!
- Used Lang 60 deluxe
- Blues hogs...advice
- Pretty cool website
- Lowes- Charcoal Sale
- Popdaddy Reclaims the Meat Mama 3000
- This should last a while!
- Snake River Farms vs Huntspoint
- Gloves
- Rib cook-off Central OH...
- -> Please Join Us In the "Pork Loin & Tenderloin" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts Through July 10!
- Storing smoked BBQ Chicken for a few days
- Internal ash pan
- 2017 Green Chile Harvest---FYI
- Choice Brisket 1.77#
- 3 Hunsakers Coming in Hot!
- Best part of CA
- UDS Drum search thread
- Taco Tuesday
- Sooo my Weber vents...rusted open?
- Cookshack pg500
- Sous Vide question
- Some Spareribs and Smoked Catfish
- Iron Man Jack Smokers (Albany, Ga)
- 270 smoker questions
- Fire management question
- Anyone have the Bayou Classic 36" smoker?
- BBQ shift in progress???
- Lowe's KBB Twin & Stubb's ID Sale Has Started
- School me on some lump...
- My New Camp Chef Flat Top Grill - loving it
- weber charcoal grill island
- Oven Cooking! (ducking my head! haha)
- Spare rib burgers? Is that a thing?
- Looking for New Smoker $1000
- MACKEREL -- smoking suggestions
- H/T Pork butt .99 lb
- Auber Controller - WSM - Uneven Charcoal Burn
- Tones SW Chipotle seasoning
- Flame Boss probes don't fit through Shirley Fab probe ports...options?
- I may never cook brisket again....
- 26" Kettle & Ribs
- HELP!! Humpries GF Tank II Wide VS. Stumps type Smokers
- Looking for feedback on Humphrey's Stainless Cook Chamber Option
- Western wood chunks
- Lowes 4th July Charcoal Special
- Reverse Flow Cabinet in Florida.....
- Pork belly
- Smoked booze!
- I would like to thank
- Looking for a kamado but need advice.
- Finally, Beef Jerky Sale!
- Layering rubs
- Top Round Roast on the Goldens
- Popdaddy's Taco Pack Promotion
- Pie Iron chat
- Bbq guru digiQ problem
- Help selecting brisket
- ladies and gentleman, I bring you the .....
- Picked up a new to me Ole Hickory EL-ES
- Not another one!
- Probes
- Bringing the funk All. Weekend. Long. (AKA The longest live thread ever)
- Kingsford Cherrywood "Limited Edition"......any good?
- And then he said....
- Burnt Ends from Select Point
- New (to me) Weber Kettle
- Florida Shirley Owners
- Forgot I had a Brisket in the Chest Freezer...
- The old Weber kettle
- Went for brisket, came home with this
- Red snapper on the outdoor oven
- 1st brisket and beef ribs on the Lonestar Grillz IVC, look at that bark
- Welds on a Lang
- I'm almost there- Yes
- Special Dadsr4 Edition Meat Mama Update
- A Few Grilled Quail
- Portobello Pizza
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- berk stl spare ribs on the lsg
- Cooking a brisket Saturday to serve Sunday.
- Tri-Tip Sammies on the Joe Jr
- How long can you refigerate a brisket packer
- Smoking chunks for the LSG
- Shirley Specs Decided - Cant decide on probe ports.....
- Not really an insulated reverse flow cabinet smoker...anymore
- Photobucket screw job.
- Lowe's score: 21 lb. Hickory mini splits $1.27/bag
- BBQ Guru CyberQ and iPhone App
- Kettle Theft Prevention
- wood seasoning and care help
- Traeger Timerline 1300
- Burnt ends question
- Which way to turn meats?
- 1lb8.6oz Prime Filet on the SOB
- Show Me BBQ sauce
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