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  1. Burnt ends question
  2. Jambo Style Mod. for Longhorn
  3. Sunny day in the D
  4. Webstaurant Store
  5. Weber MT 22" grill cart
  6. Reverse flow water pan position
  7. You can only own one outdoor\backyard cooking device for the rest of your life
  8. JULY 4th Sale. 20% off thermapens Mk4. Red, White or Blue.
  9. BBQ metal serving trays
  10. Shop Rite Baby Back Ribs $1.99
  11. Bistec ranchero
  12. More Soulzadilla Photos
  13. Firing up the UDS First summer smoke!!
  14. New BBQ Patio
  15. *SALE* Oklahoma Joe Longhorn Combination Smoker Grill
  16. Brisket Pricing
  17. ***Blackstone Pizza Oven Appreciation Thread***
  18. Shirley you like ribs
  19. Rib Candy
  20. Chicken Quantity Need?
  21. Butt/Picnic
  22. New Toy
  23. Blaze Kamado.
  24. Why dont you use the farking stove she says
  25. What high tech bbq gadget do you use?
  26. Home alone so surf and turf
  27. Reheating Chicken Wings
  28. Fogo lump
  29. Tonight's Dinner On The Blackstone
  30. BBQ God's have blessed me with a free electric smoker!
  31. Just saw this Kamado on craigslist
  32. 4th of July sales...
  33. Oklahoma Breakdown......
  34. New Black Rec Tec 680 Pellet Smoker
  35. Where do I place the probe for the smoker temp?
  36. 1st Ribs and pulled pork!!
  37. Here we go again....lol
  38. Ham? Picnic?
  39. A late night meal
  40. A Rolled Ribeye and Flank Roast
  41. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  42. Pork Butt and Chicken
  43. Cooking for the Company
  44. Kamado
  45. Suggestions on cutting granite? BGE Table
  46. Free Shipping on Old Country Pits?
  47. Dedicated smoker
  48. Beef Ribs
  49. A great way to cook chicken legs: Tonybel inspired
  50. Bride 👰🏼 Squashed It--great side dish
  51. Insulated Firebox vs. Cooktop/Griddle Firebox: Advantages & Disadvantages?
  52. Mesquite Smoked Chicken Wings (w/ Pr0n)
  53. Reverse Sear Steak...with Pron
  54. Pig spit
  55. Where can I get nitrates locally?
  56. Yoder - Shirley
  57. Bubba grills
  58. CL Weber Score - My Best to Date...
  59. Please help identify this cooker
  60. St Louis Trip - What to see?
  61. Black Warrior Smoker
  62. is Hunsaker Vortex 55 gallon drum?
  63. Variety chicken night
  64. What to do????
  65. Sirloin or flat iron?
  66. Any idea what this is ???
  67. Lamb Chops...... in the Blackstone Pizza Oven?
  68. Brand new Old Country Wrangler II---Damaged
  69. Mom is visiting so time to beat my meat
  70. Wednesday BBQ for Charity
  71. Is Burned BBQ Good BBQ?
  72. What to do?
  73. GMG pizza oven
  74. Quick chuckie questions.
  75. Another brisket experiment- Fine Trimmed
  76. Spares Cooked ST Louis Style
  77. Green Olive Burger
  78. Blackstone breakfast-Lunch then no chew after 2
  79. Line-X'd shelf/trailer and easy clean up
  80. Trouble getting butts done.
  81. PIZZAAAAAA!!!!!!! (Oven)
  82. Smoked Balls Stuffed with Cheese
  83. Luau Burger. Something a little different.
  84. Bacon wrapped fondant potatoes
  85. New to ME Lang 36 Deluxe - Cleanup and First Cook
  86. Flat-free tires flat spotting
  87. African bbq ideas?
  88. Tri-tip on the UDS
  89. Spg rub
  90. Cornell Chicken made different
  91. We keep it simple
  92. Bacon explosion
  93. Hot and Fast Baby Back Ribs
  94. Popdaddy's Jumpin Jive Canteen ADVERT - 2017
  95. one word tri tip......wait! is that two words?
  96. Amazing Craigslist Find.
  97. Good day!!
  98. Here is a recipe for delicious Tri Tip Pastrami
  99. sides, whats cookin' ?
  100. Bad experience..wanting feedback
  101. My new smoker has arrived
  102. Homemade Brats and Hot Dogs
  103. Knife set
  104. The children are fighting
  105. Pastrami Burger
  106. Pork ribs and roti chicken. Sundays are the best
  107. homemade roasted jalapeno and cheddar sausage
  108. If its Sunday, it must be rib day.
  109. Minimum thickness for a reverse sear steak?
  110. Firebox pizza this weekend
  111. Burnt ends...help wanted
  112. 18 Inch Jumbo Joe Mini Weber Smokey Mountain Build
  113. We love fresh veggie time
  114. How many ribs on a 22 WSM?....This many.
  115. Day 2 w/ Lang - Ribs, Salmon, ABTs...and Hot Dogs?
  116. Tacos De Lengua
  117. Took out the swords again
  118. Ever had your brisket turn out so well you...
  119. Cheesesteak ABT's
  120. Yakitori chicken hearts
  121. Brisket....sometimes friend....sometimes foe
  122. Expanded metal substitute for smoker racks?
  123. Ribs Question
  124. What I did on Sunday
  125. Brisket #15 - Pron
  126. Mislabeled ribs or just poorly cut?
  127. Anyone have a Yeti??
  128. Deep South Gravity Feed smoker VS. Southern Q Gravity Feed smoker. Who wins?
  129. Brisket?, eh..
  130. Chilies Rellenos & Carne Asada
  131. If you have one- you understand
  132. Spiced Sugar Cane Smoked Nuts
  133. Spares and Loin Backs
  134. Found nugget at Wal Mart
  135. UDS options red liner
  136. Louisiana grills colonial greenwood
  137. Help with cutting ribs
  138. Just a little cooking...
  139. Win some, lose some...
  140. Typical Price of Short Ribs
  141. MES 30 questions
  142. Tri-tip samiches
  143. Teriyaki Rice Bowls w/ Tri Tip and Pork
  144. Breaking Down Spare Ribs
  145. Little Piece of Heaven
  146. Cleaning the BBQ
  147. Street Style or griddle cooked or flat top cooked Tacos....?
  148. Monday Night Chicken
  149. Is this streaky/side bacon?
  150. Chuck 'N Butt
  151. Not Half Bad......
  152. Fellow Louisiana Champion owners?
  153. Brisket & Oak Pit
  154. Cold and dreary...meatloaf time!
  155. First post in a long time, first letgo score!
  156. Used Lang 60 deluxe
  157. Blues hogs...advice
  158. Pretty cool website
  159. Lowes- Charcoal Sale
  160. Popdaddy Reclaims the Meat Mama 3000
  161. This should last a while!
  162. Snake River Farms vs Huntspoint
  163. Gloves
  164. Rib cook-off Central OH...
  165. -> Please Join Us In the "Pork Loin & Tenderloin" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts Through July 10!
  166. Storing smoked BBQ Chicken for a few days
  167. Internal ash pan
  168. 2017 Green Chile Harvest---FYI
  169. Choice Brisket 1.77#
  170. 3 Hunsakers Coming in Hot!
  171. Best part of CA
  172. UDS Drum search thread
  173. Taco Tuesday
  174. Sooo my Weber vents...rusted open?
  175. Cookshack pg500
  176. Sous Vide question
  177. Some Spareribs and Smoked Catfish
  178. Iron Man Jack Smokers (Albany, Ga)
  179. 270 smoker questions
  180. Fire management question
  181. Anyone have the Bayou Classic 36" smoker?
  182. BBQ shift in progress???
  183. Lowe's KBB Twin & Stubb's ID Sale Has Started
  184. School me on some lump...
  185. My New Camp Chef Flat Top Grill - loving it
  186. weber charcoal grill island
  187. Oven Cooking! (ducking my head! haha)
  188. Spare rib burgers? Is that a thing?
  189. Looking for New Smoker $1000
  190. MACKEREL -- smoking suggestions
  191. H/T Pork butt .99 lb
  192. Auber Controller - WSM - Uneven Charcoal Burn
  193. Tones SW Chipotle seasoning
  194. Flame Boss probes don't fit through Shirley Fab probe ports...options?
  195. I may never cook brisket again....
  196. 26" Kettle & Ribs
  197. HELP!! Humpries GF Tank II Wide VS. Stumps type Smokers
  198. Looking for feedback on Humphrey's Stainless Cook Chamber Option
  199. Western wood chunks
  200. Lowes 4th July Charcoal Special
  201. Reverse Flow Cabinet in Florida.....
  202. Pork belly
  203. Smoked booze!
  204. I would like to thank
  205. Looking for a kamado but need advice.
  206. Finally, Beef Jerky Sale!
  207. Layering rubs
  208. Top Round Roast on the Goldens
  209. Popdaddy's Taco Pack Promotion
  210. Pie Iron chat
  211. Bbq guru digiQ problem
  212. Help selecting brisket
  213. ladies and gentleman, I bring you the .....
  214. Picked up a new to me Ole Hickory EL-ES
  215. Not another one!
  216. Probes
  217. Bringing the funk All. Weekend. Long. (AKA The longest live thread ever)
  218. Kingsford Cherrywood "Limited Edition"......any good?
  219. And then he said....
  220. Burnt Ends from Select Point
  221. New (to me) Weber Kettle
  222. Florida Shirley Owners
  223. Forgot I had a Brisket in the Chest Freezer...
  224. The old Weber kettle
  225. Went for brisket, came home with this
  226. Red snapper on the outdoor oven
  227. 1st brisket and beef ribs on the Lonestar Grillz IVC, look at that bark
  228. Welds on a Lang
  229. I'm almost there- Yes
  230. Special Dadsr4 Edition Meat Mama Update
  231. A Few Grilled Quail
  232. Portobello Pizza
  233. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  234. berk stl spare ribs on the lsg
  235. Cooking a brisket Saturday to serve Sunday.
  236. Tri-Tip Sammies on the Joe Jr
  237. How long can you refigerate a brisket packer
  238. Smoking chunks for the LSG
  239. Shirley Specs Decided - Cant decide on probe ports.....
  240. Not really an insulated reverse flow cabinet smoker...anymore
  241. Photobucket screw job.
  242. Lowe's score: 21 lb. Hickory mini splits $1.27/bag
  243. BBQ Guru CyberQ and iPhone App
  244. Kettle Theft Prevention
  245. wood seasoning and care help
  246. Traeger Timerline 1300
  247. Burnt ends question
  248. Which way to turn meats?
  249. 1lb8.6oz Prime Filet on the SOB
  250. Show Me BBQ sauce