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- Humphrey's Weekender, or Backwoods Chubby G2?
- Quick shout out to BBQ Guru
- Hello Friends
- Newbie Griddle Advice
- Masterbuilt Electric Fix....
- How many days for delivery of your pit
- Scored a Weber 26" and Vision Grill with the HEB coupon ...
- Cyber Q Cloud on the way!
- Flat Iron Steak and Grilled Romaine
- Rib tips - how you make them?
- I've narrowed my search to two
- Please identify this wood
- -> Please Join Us In the "Lesser Known Cuts of Beef Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers!
- Rotisserie Ribs in the 14.5
- Blackstone 36": rust on the griddle
- Torta Sanwiches by Special Request and Aguachiles
- Smoked brisket help
- One Bbq book
- Anyone?
- Maple 🍁 and Nekkid, oh that SOB
- 20% off grill sale at tractor supply
- Hot n' Fast on the cinderblock pit (pr0n)
- Primo XL owners - expansion upper rack question
- Wing night
- MES Rib Cook
- Mac and cheese
- Chicken brine ?
- Untrimmed Brisket- season and cook
- Brisket on a Rotisserie
- Shirley Warmer box smoking
- all BEEF hot dog!
- Just pulled the trigger...
- Do you trade with other Brethren?
- New product - any chance this isn't junk?
- Chicken was gray. Overseasoned wood?
- Cold smoke bacon in warm weather?
- Another go with brisket!
- Price Alert - Blackstone Pizza Oven
- Pre-prep time for big cook - any issues?
- Smoked meatloaf
- Offset Smoker Reset
- Need backwoods-smoker charcoal basket help
- Camp Chef Flat Top Griddle - on it's way
- Help please
- Steak Dinner For Two 🙌🔥👨*🍳👍
- ABT's and the variations one may experiment with...
- What is your preference for Father's Day meal
- No sauce Ribs
- Baby Backs - $1.49/LB at Kroger.....
- Bacon Cheeseburger Dogs
- Happy National Lobster Day
- Owners of Kamado Smokers....
- UDS - Shut valve and Close lid remember
- My New to Me Bandera
- Charlotte BBQ Brethren
- What do you use to clean grill grate?
- Solo dinner/beef ribs
- Disappointed
- Cowboy Ribeye
- Heads up brethren in SoCal and perhaps everywhere---Sam's Club Prime briskets
- Picked Up My Lang 48 Original
- Live Fire Cooking Resources
- When Does Wood Smoke?
- Good day for brat kabobs
- Cambro in the House!
- Meat Artist 👨*🎤
- Pit Boss Kamado 24" at Costco
- A "HUGE" Thank You
- Yakiniku -- On the new $30 ceramic grill
- New GC28 delivered today
- Can I make it??
- Impromptu Rack of Spares
- Best and Worst Feedback You've Received When Cooking Q For Others (or giving them leftovers)
- Chicken burger
- Propane Camping Grill Recommendation
- Hookem & Cookem
- X-Salt Test: Pork Tenderloin
- A Crawfish Po'boy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Another CL find...
- Best way to cook pork belly
- My New Rotis Build
- Newbie with a 18.5 WSM.
- slather questions
- Cindy the Cinderblock pit gets another tweak
- Smoking Brisket & Pork Butt Together
- Buffalo Brisket Flat
- Preparing and Storing Large Quantities of Wings
- Beef and Pork Wrapped Pork Tenderloin
- The Butcher Shoppe Fancy A9 Wagyu (Saturday)
- Anybody Got Picture of a Shirley Fabrication with the Removable Stack ?
- Other options than Old Hickory?
- Tried a different butt process..
- Chops
- Craigslist WSM looks odd
- Whitish Powder on Sausage??
- Bacon Wrapped Pork Loin with Pineapple - WSM Direct fire Octoforks!
- One more week
- Meater Update Rd 3ish
- Beef Machaca Enchiladas
- Assassin grill
- Meat question's
- What to start with?!?
- OC Smokehouse is ready to go!(pr0n heavy and text wall)
- Vegetable spoilage question
- Lang 60D first Father's Day smoke fest
- UUmi pizza oven
- Change Of Plans
- Something instead of burgers on Friday night
- Akorn grill
- State Fair marinade
- Question About Old Smoker
- Char Broil Kamander
- Two slabs of St Louis. Sweet and savory
- Wood plank salmon question
- Walnut
- Urgent (as in time critical) marinade question - to heat (then cool) or not to heat
- Smoked meatloaf and ABT's
- Rectec issues
- Chili heads
- Trade Round - Poker Night Cook
- BURGERS, grounding your own meat, question
- Salt block in black stone pizza oven
- Smoked Oxtail
- What's the best cut of beef to use for moist beef sausage ?
- Wsm burnout?
- Missing My Shirley
- Weekend
- Lurker built UDS
- Have You Ever Had To Work Overtime Or Do Side Work In Order To Buy A New Cooker?
- Need this like a hole in my head...(WallyWorld find)
- Pork Loin on the GMG (pr0n)
- - Bride bought me a right side brisket 👱*♀️
- Rib cook
- Happiness is a full smoker
- Could someone help me with brisket cook time?
- new charcoal go anywhere
- Happy Father's Day!! What did you get?
- First brisket cook: success!
- Where do I stick my thermometer...careful!
- Hello and Help!
- Fathers Day Breakfast
- Dad's Day Ribs
- Good long neck lighters?
- Father's Day cook: burgers
- Anyone know anything about Kingfisher Kookers?
- Any of Y'all in/near Vernon, Tx or Altus,Ok.?
- Royal Oak Lump on UDS - first time user
- A tale of 2 meats
- Father's Day K.I.S.S.
- My Father's Day Meal to us
- Got some groceries.
- Beef Shank Barbacoa
- My first insulated reverse flow offset smoker build
- Roasted Red Pepper Pesto
- Cupcake Chicken Thighs with the Works
- Traeger losing temp mid-cook- SOS!
- Beef n Barley
- First Brisket on the Lang
- Double down day!
- RIP king griller (Akron Kamado)
- First Cook On The OC Smokehouse(pr0n)
- Cooker area up grade and Crack smokin
- Tri tip for fathers day
- My new baby grill
- 1.1lbs Prime Dry Aged Ribeye
- Pink Butcher Paper Width - 18 or 24?
- Father's Day Dinner: Sous Vide & Reverse Sear Beef Tenderloin
- My ribs are dry????
- Skirt steak?
- country style ribs and jalapeno corn pudding
- Smoked and Braised Ox Tail Sandwich
- Long Awaited Thought Forgotten; Pickled Egg Contest
- Vintage Hobart Meat Slicer (Model 11-A, 1936, first electric slicer)
- Taco Time !!!
- Reverse flow...
- $15 off Thermopen with American Express
- Thermoworks Smoke 15% Discount - AmazingRibs
- Louisiana Redfish
- slicing brisket question
- Does Butter Burn with Ribs
- Cinderblock pit country style ribs (pr0n heavy)
- Cook today, serve tomorrow?
- How Sweet do you go?
- Father’s Day Flap Meat Carne Asada
- Using drippings from pulled pork cook (?)
- Dedicated Grill
- Waygu brisket
- Cooking 312 Turkeys For 2,500 People
- Beef (Jerky) Short Ribs Fail
- Hot and Fast Prep
- Cuban Sandwiches with Smoked Pork
- New Cooker!!!! Pron!!!!
- First Inaugural Smoke!!!
- 30 gal UDS Rotisserie Combined with my SS lid build
- Rack of Spares, Abt's and a Naked Fatty
- Metal Decal on Smoker
- BabyBacks on the Hasty Bake
- Free UDS at park
- Maribel is cooking for me
- Do these pecan logs look too green?
- Beef Blasphemy: APL Inspired Beaten and Charred Reverse Seared Tri-Tip
- I beat My Meat like Moose😈😈
- Advice needed on build
- American Flag Kettle shirt
- Brisket flat on WSM 14.5
- got them on
- Pint question
- BBQ Sauce with no sugar or artificial sweeteners
- LSG Mini Insulated Cabinet on order question..
- Explain this to me...
- My outdoor kitchen & Boathouse
- Some Wickered Good Chicken
- Now that's a lot of beef!
- snake mazes
- Oklahoma Joe's Highland $199.00 at Lowe's
- Beef Shank Stew With A New Tool Added To The Arsenal
- Just got my new Assassin 48! She's a beaut Clark
- help picking a cooker
- Need quick, easy and good idea for PBC tonight
- Paprika (What is this?)
- Brisket in NW for $2.44
- Tried 3 new things on one cook. Pron.
- Every seen a 26 pound/bone-in brisket?!?
- Evansville area Sam's Club Prime Brisket
- M1 owners, feedback please
- Soulzadilla was a success... but i hit my limit
- Stuffed French Toast...One Savory, One Sweet
- This is for my carnivorous friends
- Vertical Smoker Temp Regulation
- How do you serve your meat?
- Fireboard Thermometer
- Oklahoma Joe Highland $199 at Lowe's
- Flame Retardant Canopy Tents
- Heinz Pitmaster BBQ Sauces
- Auto reignite for outdoor Stove????
- Smoked duck anyone?
- Picanha & Pineapple
- Do any BBQ restaurants use commercial rubs and or partner with rub/sauce makers?
- Got Two 27lb Wagyu from Mr. Brisket Today :)
- My new Assassin Grill
- Smoke profile- wood vs charcoal vs lump
- Simply Marvelous Rubs
- reverse flow versus rositterie smoker
- Bistec ranchero
- Recharagable battery recommendation for PartyQ
- Bone in pork sirloin roast?
- ThermoWorks Sale...
- Fishing Camp BBQ at John Kerr Reservoir
- Cleaning the grill grates. Pros/Cons...
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