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  1. Humphrey's Weekender, or Backwoods Chubby G2?
  2. Quick shout out to BBQ Guru
  3. Hello Friends
  4. Newbie Griddle Advice
  5. Masterbuilt Electric Fix....
  6. How many days for delivery of your pit
  7. Scored a Weber 26" and Vision Grill with the HEB coupon ...
  8. Cyber Q Cloud on the way!
  9. Flat Iron Steak and Grilled Romaine
  10. Rib tips - how you make them?
  11. I've narrowed my search to two
  12. Please identify this wood
  13. -> Please Join Us In the "Lesser Known Cuts of Beef Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers!
  14. Rotisserie Ribs in the 14.5
  15. Blackstone 36": rust on the griddle
  16. Torta Sanwiches by Special Request and Aguachiles
  17. Smoked brisket help
  18. One Bbq book
  19. Anyone?
  20. Maple 🍁 and Nekkid, oh that SOB
  21. 20% off grill sale at tractor supply
  22. Hot n' Fast on the cinderblock pit (pr0n)
  23. Primo XL owners - expansion upper rack question
  24. Wing night
  25. MES Rib Cook
  26. Mac and cheese
  27. Chicken brine ?
  28. Untrimmed Brisket- season and cook
  29. Brisket on a Rotisserie
  30. Shirley Warmer box smoking
  31. all BEEF hot dog!
  32. Just pulled the trigger...
  33. Do you trade with other Brethren?
  34. New product - any chance this isn't junk?
  35. Chicken was gray. Overseasoned wood?
  36. Cold smoke bacon in warm weather?
  37. Another go with brisket!
  38. Price Alert - Blackstone Pizza Oven
  39. Pre-prep time for big cook - any issues?
  40. Smoked meatloaf
  41. Offset Smoker Reset
  42. Need backwoods-smoker charcoal basket help
  43. Camp Chef Flat Top Griddle - on it's way
  44. Help please
  45. Steak Dinner For Two 🙌🔥👨*🍳👍
  46. ABT's and the variations one may experiment with...
  47. What is your preference for Father's Day meal
  48. No sauce Ribs
  49. Baby Backs - $1.49/LB at Kroger.....
  50. Bacon Cheeseburger Dogs
  51. Happy National Lobster Day
  52. Owners of Kamado Smokers....
  53. UDS - Shut valve and Close lid remember
  54. My New to Me Bandera
  55. Charlotte BBQ Brethren
  56. What do you use to clean grill grate?
  57. Solo dinner/beef ribs
  58. Disappointed
  59. Cowboy Ribeye
  60. Heads up brethren in SoCal and perhaps everywhere---Sam's Club Prime briskets
  61. Picked Up My Lang 48 Original
  62. Live Fire Cooking Resources
  63. When Does Wood Smoke?
  64. Good day for brat kabobs
  65. Cambro in the House!
  66. Meat Artist 👨*🎤
  67. Pit Boss Kamado 24" at Costco
  68. A "HUGE" Thank You
  69. Yakiniku -- On the new $30 ceramic grill
  70. New GC28 delivered today
  71. Can I make it??
  72. Impromptu Rack of Spares
  73. Best and Worst Feedback You've Received When Cooking Q For Others (or giving them leftovers)
  74. Chicken burger
  75. Propane Camping Grill Recommendation
  76. Hookem & Cookem
  77. X-Salt Test: Pork Tenderloin
  78. A Crawfish Po'boy
  79. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  80. Another CL find...
  81. Best way to cook pork belly
  82. My New Rotis Build
  83. Newbie with a 18.5 WSM.
  84. slather questions
  85. Cindy the Cinderblock pit gets another tweak
  86. Smoking Brisket & Pork Butt Together
  87. Buffalo Brisket Flat
  88. Preparing and Storing Large Quantities of Wings
  89. Beef and Pork Wrapped Pork Tenderloin
  90. The Butcher Shoppe Fancy A9 Wagyu (Saturday)
  91. Anybody Got Picture of a Shirley Fabrication with the Removable Stack ?
  92. Other options than Old Hickory?
  93. Tried a different butt process..
  94. Chops
  95. Craigslist WSM looks odd
  96. Whitish Powder on Sausage??
  97. Bacon Wrapped Pork Loin with Pineapple - WSM Direct fire Octoforks!
  98. One more week
  99. Meater Update Rd 3ish
  100. Beef Machaca Enchiladas
  101. Assassin grill
  102. Meat question's
  103. What to start with?!?
  104. OC Smokehouse is ready to go!(pr0n heavy and text wall)
  105. Vegetable spoilage question
  106. Lang 60D first Father's Day smoke fest
  107. UUmi pizza oven
  108. Change Of Plans
  109. Something instead of burgers on Friday night
  110. Akorn grill
  111. State Fair marinade
  112. Question About Old Smoker
  113. Char Broil Kamander
  114. Two slabs of St Louis. Sweet and savory
  115. Wood plank salmon question
  116. Walnut
  117. Urgent (as in time critical) marinade question - to heat (then cool) or not to heat
  118. Smoked meatloaf and ABT's
  119. Rectec issues
  120. Chili heads
  121. Trade Round - Poker Night Cook
  122. BURGERS, grounding your own meat, question
  123. Salt block in black stone pizza oven
  124. Smoked Oxtail
  125. What's the best cut of beef to use for moist beef sausage ?
  126. Wsm burnout?
  127. Missing My Shirley
  128. Weekend
  129. Lurker built UDS
  130. Have You Ever Had To Work Overtime Or Do Side Work In Order To Buy A New Cooker?
  131. Need this like a hole in my head...(WallyWorld find)
  132. Pork Loin on the GMG (pr0n)
  133. - Bride bought me a right side brisket 👱*♀️
  134. Rib cook
  135. Happiness is a full smoker
  136. Could someone help me with brisket cook time?
  137. new charcoal go anywhere
  138. Happy Father's Day!! What did you get?
  139. First brisket cook: success!
  140. Where do I stick my thermometer...careful!
  141. Hello and Help!
  142. Fathers Day Breakfast
  143. Dad's Day Ribs
  144. Good long neck lighters?
  145. Father's Day cook: burgers
  146. Anyone know anything about Kingfisher Kookers?
  147. Any of Y'all in/near Vernon, Tx or Altus,Ok.?
  148. Royal Oak Lump on UDS - first time user
  149. A tale of 2 meats
  150. Father's Day K.I.S.S.
  151. My Father's Day Meal to us
  152. Got some groceries.
  153. Beef Shank Barbacoa
  154. My first insulated reverse flow offset smoker build
  155. Roasted Red Pepper Pesto
  156. Cupcake Chicken Thighs with the Works
  157. Traeger losing temp mid-cook- SOS!
  158. Beef n Barley
  159. First Brisket on the Lang
  160. Double down day!
  161. RIP king griller (Akron Kamado)
  162. First Cook On The OC Smokehouse(pr0n)
  163. Cooker area up grade and Crack smokin
  164. Tri tip for fathers day
  165. My new baby grill
  166. 1.1lbs Prime Dry Aged Ribeye
  167. Pink Butcher Paper Width - 18 or 24?
  168. Father's Day Dinner: Sous Vide & Reverse Sear Beef Tenderloin
  169. My ribs are dry????
  170. Skirt steak?
  171. country style ribs and jalapeno corn pudding
  172. Smoked and Braised Ox Tail Sandwich
  173. Long Awaited Thought Forgotten; Pickled Egg Contest
  174. Vintage Hobart Meat Slicer (Model 11-A, 1936, first electric slicer)
  175. Taco Time !!!
  176. Reverse flow...
  177. $15 off Thermopen with American Express
  178. Thermoworks Smoke 15% Discount - AmazingRibs
  179. Louisiana Redfish
  180. slicing brisket question
  181. Does Butter Burn with Ribs
  182. Cinderblock pit country style ribs (pr0n heavy)
  183. Cook today, serve tomorrow?
  184. How Sweet do you go?
  185. Fatherís Day Flap Meat Carne Asada
  186. Using drippings from pulled pork cook (?)
  187. Dedicated Grill
  188. Waygu brisket
  189. Cooking 312 Turkeys For 2,500 People
  190. Beef (Jerky) Short Ribs Fail
  191. Hot and Fast Prep
  192. Cuban Sandwiches with Smoked Pork
  193. New Cooker!!!! Pron!!!!
  194. First Inaugural Smoke!!!
  195. 30 gal UDS Rotisserie Combined with my SS lid build
  196. Rack of Spares, Abt's and a Naked Fatty
  197. Metal Decal on Smoker
  198. BabyBacks on the Hasty Bake
  199. Free UDS at park
  200. Maribel is cooking for me
  201. Do these pecan logs look too green?
  202. Beef Blasphemy: APL Inspired Beaten and Charred Reverse Seared Tri-Tip
  203. I beat My Meat like Moose😈😈
  204. Advice needed on build
  205. American Flag Kettle shirt
  206. Brisket flat on WSM 14.5
  207. got them on
  208. Pint question
  209. BBQ Sauce with no sugar or artificial sweeteners
  210. LSG Mini Insulated Cabinet on order question..
  211. Explain this to me...
  212. My outdoor kitchen & Boathouse
  213. Some Wickered Good Chicken
  214. Now that's a lot of beef!
  215. snake mazes
  216. Oklahoma Joe's Highland $199.00 at Lowe's
  217. Beef Shank Stew With A New Tool Added To The Arsenal
  218. Just got my new Assassin 48! She's a beaut Clark
  219. help picking a cooker
  220. Need quick, easy and good idea for PBC tonight
  221. Paprika (What is this?)
  222. Brisket in NW for $2.44
  223. Tried 3 new things on one cook. Pron.
  224. Every seen a 26 pound/bone-in brisket?!?
  225. Evansville area Sam's Club Prime Brisket
  226. M1 owners, feedback please
  227. Soulzadilla was a success... but i hit my limit
  228. Stuffed French Toast...One Savory, One Sweet
  229. This is for my carnivorous friends
  230. Vertical Smoker Temp Regulation
  231. How do you serve your meat?
  232. Fireboard Thermometer
  233. Oklahoma Joe Highland $199 at Lowe's
  234. Flame Retardant Canopy Tents
  235. Heinz Pitmaster BBQ Sauces
  236. Auto reignite for outdoor Stove????
  237. Smoked duck anyone?
  238. Picanha & Pineapple
  239. Do any BBQ restaurants use commercial rubs and or partner with rub/sauce makers?
  240. Got Two 27lb Wagyu from Mr. Brisket Today :)
  241. My new Assassin Grill
  242. Smoke profile- wood vs charcoal vs lump
  243. Simply Marvelous Rubs
  244. reverse flow versus rositterie smoker
  245. Bistec ranchero
  246. Recharagable battery recommendation for PartyQ
  247. Bone in pork sirloin roast?
  248. ThermoWorks Sale...
  249. Fishing Camp BBQ at John Kerr Reservoir
  250. Cleaning the grill grates. Pros/Cons...