View Full Version : Q-talk
- OC Smokehouse. First Cook
- Dumb Question
- How often do you BBQ or Grill?
- Temp control on 18" kettle vs 22"
- Layering on the flavor: Bacon wrapped St Louis Ribs w/ pineapple
- Bludawg Brisket...what is it, how is it done???
- You are looking live! At a brisket cook in Detroit city
- Burger with bacon and wiz
- Chicken parm on the grill....
- My New Fav BBQ Item
- Nothing special (some pron)
- Tri-Tip On The Kettle
- Akorn Jr. - A Few Mods
- Saturday spatchcock
- Fire in the hole!!
- Lamb Roast Question ???
- lang 60 deluxe is this a good deal ?
- BBBB(h)-Brioche Bun Brisket Burger-homemade
- Leftover Rib Meat Egg Rolls
- Tri Tip
- New forum for Ironside Smokers
- Has anyone added a stainless table outside?
- Sunday cookday!
- Akorn grill smoker
- Opinion Needed on Vertical Smoker Build
- Weeping ribs...Real or internet hoax?
- Steaks from The Butcher Shoppe
- Estate sale score
- Pork butt finishing early
- Brisket Flat - Pulled Chicken Cook... (Lots of Pron)
- Couple Spatched Birds & BB Ribs with My Lil Buddy
- Dedicated Cooking/Grilling/ Smoking Attire?
- A few butts for my friends
- Temp control question
- God bless Craigslist
- Fattie from scratch
- I think it worked. Ox cheeks on my UDS
- Cheap chop cook snack
- Some fat bi**h named Shirley followed me home yesterday...
- Newbie with a share and a few questions
- Top sirloin a different way
- My Tubesteak Throwdown entry cook thread...(very pr0n heavy)
- Took the plunge...
- First cook on my latest build
- First pizza
- Pickled red onions ?
- Beef Back Ribs on the 14.5 WSM
- Chuck roast
- Poblano pepper snacks for Game 2
- Assassin Grill Questions/advise
- New to me - Southern Q Limo
- What's a two year old 18.5 wsm worth?
- Never cooked either one of these...
- Nice surprise today...
- Tried the snake method
- cabinet smokers - running dry
- Dyna-Glo DGX376BCS-D Charcoal Smoker
- Thawing time frame!
- Smoking that's healthy for you LOL
- I got wood!
- Still need some input on low temp problem
- Fair price on a used Meadow Creek TS70p?
- Opinions on next smokers
- BBQ Guru Adapter Cover
- Job Opening
- I’m Officially Old Cook
- iVation wireless thermometer food probe
- Graduation Briskets (Pron)
- Brisket Sauces
- Replacement Casters for Backwoods Party G2
- Venison Burger Help
- Hooked me a 5.5 pounder
- Pork butt on the Jambo backyard
- New to me BGE
- Cherry-Smoked NY Strip Steak (w/ Pr0n)
- LA Street Dog
- Chicken Leg Quarters on The OC Smokehouse
- sling 'n' steel custom smokers
- Camelback Smokers in Phoenix
- Speckled Trout
- Got my new Vault today!
- Assassin 48 grill/smoker vs Good one open Range
- Kamado Joe; Did you regret getting the 18?
- Gaskets, Seals and Air vents
- MES 40 and AMNPS
- Smoked candied bacon
- -> Please Join Us In the "2017 Noob Showdown!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Lasts All Month!
- Newcomer!
- I finally got a stick burner.
- Solar Powered Grill...
- Average cook time for one slab of baby backribs
- In case you didn't get enough KBB - Lowes Sale
- Got A Line On A Chubby G2
- CAB Brisket At C&C
- Board Sauces
- Sold a smoker looking for something different help please
- Bayou classic vs old country pecos
- Salmon & Bourbon Barrel Staves
- Roger Wood spicy hot "Lumber Jack" smoked sausage.
- American Barbecue Systems ALL STAR
- Spatchcock to Taco Chicken Salad
- I have 8 pork butts to cook on wsm 's opinions welcomed !!
- Soft Shell Crabs
- A new direction
- First UDS build
- Boneless Beef Chuck Short Ribs
- Does anyone know when the new CyberQ will come out?
- Taco Sausage
- Heat baffle size in reverse flow smoker
- Gasser's Last Stand & a Chile Verde Burrito
- Broke in the new rotisserie
- Are there any CyberQ II experts here? Having some issues...
- Attention Sous Vide Nerds -- New Anova Nano
- Newbie self builder reverse flow, two cooks, two fails.
- Pork Rib chop with Apples
- Did some pies tonight
- Question on my 1st build
- Some ABT fun today with PrOn!
- Input on Akron upgrades
- Score!!
- Dirty Bird Poor Mans Burnt Ends
- CyberQ Cloud
- 1st build and I have a question for a veteran
- PK Grill anyone?
- Would you cook this brisket?
- Pellet info.
- Memorial Day
- have you smoked horseradish?
- Wsm 18"
- 2 Briskets & 2 Porkbutts for Friends/family - Vertical Offset
- If you could only have one cooker...? My thoughts.
- Reverse flow ?s
- DSS called me
- The Good One Open Range
- BBQ Birthday Gifts - It's a trend
- HEB 20% off all grills Weber Kettle
- Hey fellas been awhile
- Probe ports for Weber Smokey Mountain or barrel type of smoker
- BBQ GURU Cloud
- Smitty is gonna go crazy over this one.
- Help me...I'm lazy...need gravity fed cooker information
- Akorn IQ110 vs. Party Q
- TD entry Chicken Lollipops
- Ribs...Cause Thursday...
- Suggestions on Smoker
- Slap Ya Mama!---Fish Fry to change things up a bit
- Suggestions for Restaurant Smoker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Over Under question?
- First build is getting christened this weekend!
- Cold smoking salmon question
- has anyone used this lump?
- Recommend a Temp Controller?
- Meaters are shipping
- Grill Cover for Weber Summit Charcoal Grill
- Pellets igniting while "cold smoking"
- Pizza on my pellet cooker?
- Pellet Grills and Solar Energy
- Thoughts on this device ?? GrillEye
- Need someone to give my antique smoker a home
- Deluxe Double Cheeseburger with Crispy Crowns
- Broke in the Blackstone with some Philly Cheesesteaks
- 17 Pound Choice Brisket?
- Okay, I finally have found a tri-tip...Now what?
- Brisket and Butts...Hot and Fast???
- Don't Be Like That...
- Shiny Side Up or Down?
- Rub only
- Blackstone Customer Service ROCKS!!!
- Second Pig Butt
- Need some stick burning advice
- Not BBQ--But my first lamb ragu (too much pron)
- silly question here goes
- Cleaning and care for Misc. BBQ's
- Fresh Venison Hindquarters HELP!
- Twin Cities Pharkers
- need some guidance, bacon cure safety question...
- Smoke thermometer, anyone with problems?
- Price on a used charbroil (Bubba keg)
- Does this brisket look right to you?
- Today's cook. A quick little shrimp deal.
- Pork Belly Burnt Ends Recipe
- Homemade Steak Burgers without a Meat Grinder
- Tonights dinner
- Knives not Q - Miyabi Artisan SG2 Knife Set
- I did a thing..
- 4 pound chuckies
- Brisket done at 160 internal?
- Start to finish.
- High Plains Pork - Now, with Pr0n!
- Quick cook
- Are you guys and gals watching chopped?!?
- To bark or not to bark that is the question!
- Beef Recall due to E.coli
- My first sunrise Butt in my old school PBC
- Itty bitty 1.1lbs brisket flat
- Brisket: real-time input requested
- Wing Glaze
- Pellet smoker recommendations
- Why Blackstone griddles instead of .... ?
- My Night
- Need a baked bean recipe thats simple but GOOD.
- Best Method For Freezing Pork
- Beef Ribs
- Pork belly burnt ends and beef short ribs on the BAS.
- Couple Slabs of Ribs
- Maryland brethren?
- Is a 10" knife enough?
- New Smoker
- FireDisc thoughts and jambalaya pron
- Less Talk More Pron-Brisket on Yoder Stickburner...plus a snack
- Feeling Fowl today....
- Not Sure why Fail - UDAS
- Quickie for Lunch
- Beef Short Ribs
- Drum Day
- Pizza oven on a trailer
- Did something new today
- My Best Rooster, Glazed & Grilled Chicken
- High Plains Sunday Wings - Korean & Jamaican - Pr0n included!
- Great weekend of BBQ
- Thin steaks = slightly over
- St george
- Just A Little Rack Of Ribs
- A Blackstone Breakfast
- The BIG MEAT: Giant USDA Prime Ribeye Roast Cooked Like a Steak, APL Style
- Steak & Bacon Smash-Burgers on the Blackstone
- Best way to test new rubs?
- Sous vide filet mignon finished on the Akorn
- OMG 220... Celcius!!
- Grilled Corn on the Cob.....
- Louisiana 1100 Burns Hot
- Pizza, Pizza, Pizza, my 007 Pizza rig
- Temperature Probe storage
- Broke out the "Mini"...Beef, it's what's for dinner!
- smoker trailer and dirt roads
- Another BBQ Weekend...
- "Day Off" Ribs and chicken with PRON
- Board sauce
- humphrey pint question
- Sunday Smashburgers and pork belly bao for dinner
- WSM Temps On A Hot Day
- New Member New Pit
- Popdaddy's Taco Pack - Is Brisket Intimidating?
- Your best and worst BBQ purchases.
- Chris Webber Chili Cheese Corn Dog
- Shirley Fabrication and a Brisket
- Bigmista's Morning Wood Gets Props!
- igrill 3 or thermapen
- Who else cooks
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