View Full Version : Q-talk
- I wanna smoke a fattie
- First big cook
- Screwed up this morning......
- Briskzilla!
- Thermoworks "Smoke" remote reading range
- Return On Investment
- KCBS/Bass Pro Event
- Memorial Day Weekend Pr0n
- Couple of Chuckies For Pot Roast
- My UDS, here in the UK
- Charity Veterans Cookoff need advice
- You can't smoke all day, if you don't start in the morning
- Louisiana Grill pellet grill at Costco
- First cook f the long weekend
- Tri-tip steaks
- Mushroom 'n Swiss Brisket Melts
- WCSG temp issues solved
- Hot and fast brisket and ribs
- Pork Belly Burnt Ends
- Heat management plates
- Brisket Weber Kettle HELP!
- First Brisket/some ?'s
- My new pint plus
- First cook on the Over Under
- BBQ Vortex
- Need a beef sauce
- Bought an old Kamado not sure what kind
- Food grade UDS drum issues
- 2 year old butt, an old cooker and breakfast tacos
- Forgery is the best form of flattery... - w/ Pron
- Pork belly stuff!
- It Ain't Gettin' Any Cooler
- Smoke for Son's Grad Party
- Al pastor style sliders and Jah Wangz
- Spinning til I'm dizzy! Got some new tools on the way!
- Kamado Joe crack
- Pig Rotisserie ???
- Wood identification help
- Friday Cook for 40
- Birthday/Memorial Day smoke
- Hd uds
- Wanna know what hurts????
- Brisket on the Primo XL - cook in progress
- Shirley Fab Facebook Live Event Monday
- First Pork Shoulder on Kettle with Pr0n
- Insolation advice please?
- My latest project build is ready to test
- Cook #2 of the Memorial Weekend
- WSM rib rack for a drum
- Tex-mex chuckie
- Brisket Smoke Tomorrow Morning
- another dumb noobie quuestion
- Surprise
- Grill grates
- Kamado Joe at Costco
- Ribs
- X-Salt Brisket Test
- Direct wood fire cooking in WSM - Lots of Pics!
- Chuckie test
- I'm calling it "Tri-Fecta Chicken" ... Must see TV
- Pork hock pron
- Sunday Sausage Kabobs Inspired by SmittyJonz
- UDS ash pan on bottom?
- Go to Smoked Chicken
- Conecuh Sausage in DC/Baltimore?
- Balls of meat, anyone?
- Hanging v. Grates
- Tonight's cook
- Pizza help needed
- Brining Butts?
- Bacon wrapped Pierogi Lasagna
- Good Smoked Mac'n'Cheese recipes?
- BGE owners. Place setter replacement
- Pellet Smoker???
- It Happens, and you Keep Your Mouth SHUT
- Picnic Roast on the UDS
- My First Buffalo Wings thanks to bwram1
- SF warmer gasket
- Memorial Day cookout
- Overnight Brisket and a holding question
- Good Weekend
- Pics: Tablitas
- Cook #3 of the Memorial Weekend
- Damn ants!
- Smoker issues mid smoke.....help
- How bad is this gonna be?
- Not my fault but I feel like a sinner
- SRF Brisket Smoke
- Remember...
- Lazy pork belly cook, Memorial Day thoughts
- New Member - Restored An Offset Smoker
- Memorial Day Lunch - Thank You CFrazier77 for the items.
- German Deli Lunch (not Q)
- Gordon Foods Brisket Sale
- My first Bacon Slab!
- No Smoke today- but...🚶🚴🏻⛳️
- Trash Pizza
- Racks
- High Plains Memorial Day - Pr0N included
- Vortex wings
- Stuffed Peppers
- Rainbow Trout in a salt crust
- CAUTION: Newbie on board
- After Action Report: Cheater Brisket, Emergency Pork shoulder, & Grilled Beef Tenderloin
- Brisket And Pulled Pork For 700
- Leftovers- 'Murica- Thanks 🙏 To those who keep us safe
- Me, my helper, and Weber
- IBP st louis cut from Rest Depot!
- NY Strip Steak, Corn and Cheesy potato's - Direct Wood fire in WSM!
- Bourbon BBQ Chicken Lollipops!
- Successful Memorial Day cook
- "Draped up" in Q
- Last cook of the Memorial Weekend
- Brisket grief/need input
- First cook on my new UDS
- Memorial Day get together
- Meat lollipops
- Spidie Pork Steak with a kick
- dual probe wireless thermometer?
- Dead Chicken in a Tortilla
- Weber Kettle Ring/Extension....?
- Anybody using A-Maze-N *inside* MES to supplement smoke?
- Looking for people with an EGG and Yoder
- Pics: Pork Belly "Burnt Ends"
- BadAzz looking Weber Kettle Alternative...?
- Simple cook, new possible grill
- Boeuf Bourguignon Stew (Take 5)
- Smokey Joe Vs. Go Anywere
- Assassin owners near DC
- Perfect Storm
- Pork Belly on the Red Box Smoker
- Left over beef ribs
- I'm guessing still 6-10 Months away 👨*🍳🔥🙌👨*🍳
- bacon wrapped fish
- help with Striped Bass
- Smoked then fried wings = amazing!
- BBQ Guru 2 New Products.
- Kamado Joe v. Big Joe
- 1st Post - I need help.
- First Time Fatty
- Going to put it to the test!
- My First Cook Was Also The Sexiest...
- Yard bird dried out
- Need Some Marinading Advice
- Disaster and Update to Big Memorial Day Cook (May have ruined my 270 Sumo))
- OC Smokehouse.
- Memorial Day Weekend
- Everything looks worse in black & white- Even Nekkid
- YouTube Find: Burnt Legend
- Digital Thermometers - Causing my to overcook food?
- BBQ presents
- Smoked Chile Rellenos
- Letter from my son
- Memorial Day Grub
- Hot Breaded Buffalo Wings
- BBQ Sundae on the Cobb Grill
- Late start to my Memorial Day Q. Prime packer with Black Ops and baby backs.
- In Need Of Heavy Duty Tongs to turn slabs.
- Stainless UDS lid build
- Kingfisher Kooker?
- Bad Q? Depends on what you're comparing it to.
- New Drum Smoker paint issue
- Bacon Roll
- What's The Funniest/Saddest Thing You've Seen, Heard, or Tasted at a BBQ?
- DSS RGC Seasoning
- Grilled Skirt Steak Tacos
- Fidget Spinner Question
- Carlisle venting
- -> Please Join Us In the "Let's Do the Tubesteak Boogie!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers!
- What is a pig rack in a smoker - got pics of one?
- After Golf- Bride Wanted Tubesteak. 👨*🍳🔥🙌
- Thank you walmart yellow tag!
- Assortment of cast iron
- First brisket
- Cooking 75 pound half pig for 1st time
- Whats next suggestions
- Duck Breast for Gumbo?
- Some mid week action
- PSB, inspired by the Brethren
- Friday Night Tri-tip
- Grilled Cedar Planked Salmon & Steel Head Trout
- Weber 26" grate diameter
- Got a new stick burner on the cheap
- Insulated vs Non-insulated Firebox?
- Anyone have any experience in pit building or modifying?
- A sad smelly evening
- Arby's
- Pork rib fail.
- BBQ Data - creating better cue
- Masterbuilt Portable Electric Smoker
- After a long weekend of cooking,
- Pork chops from February 2016
- Brisket reheat
- Smoker Plans
- DFW area builders that stock offsets on a trailer?
- Butcher Shop just opened up in my area and they sell Wagyu
- Original / Historical Baste / BBQ
- Brick barbecue
- New member of the 270 Smokers family!
- Shirley Fabrication Grill Option For Main Chamber ?
- Sunday brisket pRon with Weber Kettle/ThermoPro TP20
- 2 shirley 30x70 cookers, no waiting
- Char Griller offset not hot enough!
- 5 cheese injected pork chops on a stick! :)
- Couple cooks from last weekend
- Sometimes it's OK to be small....
- Got my first Stump's
- Today I Got My New Toy!!!!
- Bone in ribeye and grilled romaine
- 5 ingredients
- Ideal Distance from Coals to Grate
- "Happy Phriday Pharkers,what's Smoking this Pentecost Weekend?"
- Dr. BBQ's Restaurant
- Cowboy Ribeye lobster and new potatoes
- Weekend Party
- what should I do with this.......
- Apple and Pear
- Rotisserie Marinated Baseball Steaks
- I'm Shirley Going To Miss My XL and Small Egg
- I had to buy my wife all new Cookware
- Shirley Fab Probe ports - location feedback?
- When you just want something different..
- Two brands, one box.
- Free Score
- Jamblaya Stuffed Chicken Wings
- Old Country Bandera Style Smoker.
- Lighting Lump Charcoal
- Stubbs Briquets
- Bluedawg Method or Not
- Pulled Pork on an 18" Weber (why do I keep doing this?)
- Doing My First Cook on My Kamodo Joe...
- Quick question on wet aged briskets
- Monday memorial day BBQ with friends and family
- First spinning with Octoforks! 6.5lb Rib Roast - Direct Fire WSM!
- Brisket score!
- Stuffed crust pizza
- Injecting Pork
- Got my first offset smoker
- Shirley Fabrication Flame Boss 300 WiFi Maiden Voyage
- Lamb Shanks.Aussie Style
- Q-talk and BBQ-Brethren
- 4.5LB boneless leg of lamb - How do i smoke it!
- The eagle landed... 50#s of jerry Lee's boudan ... 10 pounds of hoghead cheese... 10 pounds of smoked sausage and 200#s of crawfish
- Grilled Chicken Teriyaki Pineapple Bowl
- New toy and a test cook
- Tamale Pot For Mini WSM
- Pressed Elk jerky slabs
- PBC - First Cook and Day 2 Delimma
- It's raining but I ain't complaining
- Lazy Saturday
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