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  1. I wanna smoke a fattie
  2. First big cook
  3. Screwed up this morning......
  4. Briskzilla!
  5. Thermoworks "Smoke" remote reading range
  6. Return On Investment
  7. KCBS/Bass Pro Event
  8. Memorial Day Weekend Pr0n
  9. Couple of Chuckies For Pot Roast
  10. My UDS, here in the UK
  11. Charity Veterans Cookoff need advice
  12. You can't smoke all day, if you don't start in the morning
  13. Louisiana Grill pellet grill at Costco
  14. First cook f the long weekend
  15. Tri-tip steaks
  16. Mushroom 'n Swiss Brisket Melts
  17. WCSG temp issues solved
  18. Hot and fast brisket and ribs
  19. Pork Belly Burnt Ends
  20. Heat management plates
  21. Brisket Weber Kettle HELP!
  22. First Brisket/some ?'s
  23. My new pint plus
  24. First cook on the Over Under
  25. BBQ Vortex
  26. Need a beef sauce
  27. Bought an old Kamado not sure what kind
  28. Food grade UDS drum issues
  29. 2 year old butt, an old cooker and breakfast tacos
  30. Forgery is the best form of flattery... - w/ Pron
  31. Pork belly stuff!
  32. It Ain't Gettin' Any Cooler
  33. Smoke for Son's Grad Party
  34. Al pastor style sliders and Jah Wangz
  35. Spinning til I'm dizzy! Got some new tools on the way!
  36. Kamado Joe crack
  37. Pig Rotisserie ???
  38. Wood identification help
  39. Friday Cook for 40
  40. Birthday/Memorial Day smoke
  41. Hd uds
  42. Wanna know what hurts????
  43. Brisket on the Primo XL - cook in progress
  44. Shirley Fab Facebook Live Event Monday
  45. First Pork Shoulder on Kettle with Pr0n
  46. Insolation advice please?
  47. My latest project build is ready to test
  48. Cook #2 of the Memorial Weekend
  49. WSM rib rack for a drum
  50. Tex-mex chuckie
  51. Brisket Smoke Tomorrow Morning
  52. another dumb noobie quuestion
  53. Surprise
  54. Grill grates
  55. Kamado Joe at Costco
  56. Ribs
  57. X-Salt Brisket Test
  58. Direct wood fire cooking in WSM - Lots of Pics!
  59. Chuckie test
  60. I'm calling it "Tri-Fecta Chicken" ... Must see TV
  61. Pork hock pron
  62. Sunday Sausage Kabobs Inspired by SmittyJonz
  63. UDS ash pan on bottom?
  64. Go to Smoked Chicken
  65. Conecuh Sausage in DC/Baltimore?
  66. Balls of meat, anyone?
  67. Hanging v. Grates
  68. Tonight's cook
  69. Pizza help needed
  70. Brining Butts?
  71. Bacon wrapped Pierogi Lasagna
  72. Good Smoked Mac'n'Cheese recipes?
  73. BGE owners. Place setter replacement
  74. Pellet Smoker???
  75. It Happens, and you Keep Your Mouth SHUT
  76. Picnic Roast on the UDS
  77. My First Buffalo Wings thanks to bwram1
  78. SF warmer gasket
  79. Memorial Day cookout
  80. Overnight Brisket and a holding question
  81. Good Weekend
  82. Pics: Tablitas
  83. Cook #3 of the Memorial Weekend
  84. Damn ants!
  85. Smoker issues mid smoke.....help
  86. How bad is this gonna be?
  87. Not my fault but I feel like a sinner
  88. SRF Brisket Smoke
  89. Remember...
  90. Lazy pork belly cook, Memorial Day thoughts
  91. New Member - Restored An Offset Smoker
  92. Memorial Day Lunch - Thank You CFrazier77 for the items.
  93. German Deli Lunch (not Q)
  94. Gordon Foods Brisket Sale
  95. My first Bacon Slab!
  96. No Smoke today- but...🚶🚴🏻⛳️
  97. Trash Pizza
  98. Racks
  99. High Plains Memorial Day - Pr0N included
  100. Vortex wings
  101. Stuffed Peppers
  102. Rainbow Trout in a salt crust
  103. CAUTION: Newbie on board
  104. After Action Report: Cheater Brisket, Emergency Pork shoulder, & Grilled Beef Tenderloin
  105. Brisket And Pulled Pork For 700
  106. Leftovers- 'Murica- Thanks 🙏 To those who keep us safe
  107. Me, my helper, and Weber
  108. IBP st louis cut from Rest Depot!
  109. NY Strip Steak, Corn and Cheesy potato's - Direct Wood fire in WSM!
  110. Bourbon BBQ Chicken Lollipops!
  111. Successful Memorial Day cook
  112. "Draped up" in Q
  113. Last cook of the Memorial Weekend
  114. Brisket grief/need input
  115. First cook on my new UDS
  116. Memorial Day get together
  117. Meat lollipops
  118. Spidie Pork Steak with a kick
  119. dual probe wireless thermometer?
  120. Dead Chicken in a Tortilla
  121. Weber Kettle Ring/Extension....?
  122. Anybody using A-Maze-N *inside* MES to supplement smoke?
  123. Looking for people with an EGG and Yoder
  124. Pics: Pork Belly "Burnt Ends"
  125. BadAzz looking Weber Kettle Alternative...?
  126. Simple cook, new possible grill
  127. Boeuf Bourguignon Stew (Take 5)
  128. Smokey Joe Vs. Go Anywere
  129. Assassin owners near DC
  130. Perfect Storm
  131. Pork Belly on the Red Box Smoker
  132. Left over beef ribs
  133. I'm guessing still 6-10 Months away 👨*🍳🔥🙌👨*🍳
  134. bacon wrapped fish
  135. help with Striped Bass
  136. Smoked then fried wings = amazing!
  137. BBQ Guru 2 New Products.
  138. Kamado Joe v. Big Joe
  139. 1st Post - I need help.
  140. First Time Fatty
  141. Going to put it to the test!
  142. My First Cook Was Also The Sexiest...
  143. Yard bird dried out
  144. Need Some Marinading Advice
  145. Disaster and Update to Big Memorial Day Cook (May have ruined my 270 Sumo))
  146. OC Smokehouse.
  147. Memorial Day Weekend
  148. Everything looks worse in black & white- Even Nekkid
  149. YouTube Find: Burnt Legend
  150. Digital Thermometers - Causing my to overcook food?
  151. BBQ presents
  152. Smoked Chile Rellenos
  153. Letter from my son
  154. Memorial Day Grub
  155. Hot Breaded Buffalo Wings
  156. BBQ Sundae on the Cobb Grill
  157. Late start to my Memorial Day Q. Prime packer with Black Ops and baby backs.
  158. In Need Of Heavy Duty Tongs to turn slabs.
  159. Stainless UDS lid build
  160. Kingfisher Kooker?
  161. Bad Q? Depends on what you're comparing it to.
  162. New Drum Smoker paint issue
  163. Bacon Roll
  164. What's The Funniest/Saddest Thing You've Seen, Heard, or Tasted at a BBQ?
  165. DSS RGC Seasoning
  166. Grilled Skirt Steak Tacos
  167. Fidget Spinner Question
  168. Carlisle venting
  169. -> Please Join Us In the "Let's Do the Tubesteak Boogie!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers!
  170. What is a pig rack in a smoker - got pics of one?
  171. After Golf- Bride Wanted Tubesteak. 👨*🍳🔥🙌
  172. Thank you walmart yellow tag!
  173. Assortment of cast iron
  174. First brisket
  175. Cooking 75 pound half pig for 1st time
  176. Whats next suggestions
  177. Duck Breast for Gumbo?
  178. Some mid week action
  179. PSB, inspired by the Brethren
  180. Friday Night Tri-tip
  181. Grilled Cedar Planked Salmon & Steel Head Trout
  182. Weber 26" grate diameter
  183. Got a new stick burner on the cheap
  184. Insulated vs Non-insulated Firebox?
  185. Anyone have any experience in pit building or modifying?
  186. A sad smelly evening
  187. Arby's
  188. Pork rib fail.
  189. BBQ Data - creating better cue
  190. Masterbuilt Portable Electric Smoker
  191. After a long weekend of cooking,
  192. Pork chops from February 2016
  193. Brisket reheat
  194. Smoker Plans
  195. DFW area builders that stock offsets on a trailer?
  196. Butcher Shop just opened up in my area and they sell Wagyu
  197. Original / Historical Baste / BBQ
  198. Brick barbecue
  199. New member of the 270 Smokers family!
  200. Shirley Fabrication Grill Option For Main Chamber ?
  201. Sunday brisket pRon with Weber Kettle/ThermoPro TP20
  202. 2 shirley 30x70 cookers, no waiting
  203. Char Griller offset not hot enough!
  204. 5 cheese injected pork chops on a stick! :)
  205. Couple cooks from last weekend
  206. Sometimes it's OK to be small....
  207. Got my first Stump's
  208. Today I Got My New Toy!!!!
  209. Bone in ribeye and grilled romaine
  210. 5 ingredients
  211. Ideal Distance from Coals to Grate
  212. "Happy Phriday Pharkers,what's Smoking this Pentecost Weekend?"
  213. Dr. BBQ's Restaurant
  214. Cowboy Ribeye lobster and new potatoes
  215. Weekend Party
  216. what should I do with this.......
  217. Apple and Pear
  218. Rotisserie Marinated Baseball Steaks
  219. I'm Shirley Going To Miss My XL and Small Egg
  220. I had to buy my wife all new Cookware
  221. Shirley Fab Probe ports - location feedback?
  222. When you just want something different..
  223. Two brands, one box.
  224. Free Score
  225. Jamblaya Stuffed Chicken Wings
  226. Old Country Bandera Style Smoker.
  227. Lighting Lump Charcoal
  228. Stubbs Briquets
  229. Bluedawg Method or Not
  230. Pulled Pork on an 18" Weber (why do I keep doing this?)
  231. Doing My First Cook on My Kamodo Joe...
  232. Quick question on wet aged briskets
  233. Monday memorial day BBQ with friends and family
  234. First spinning with Octoforks! 6.5lb Rib Roast - Direct Fire WSM!
  235. Brisket score!
  236. Stuffed crust pizza
  237. Injecting Pork
  238. Got my first offset smoker
  239. Shirley Fabrication Flame Boss 300 WiFi Maiden Voyage
  240. Lamb Shanks.Aussie Style
  241. Q-talk and BBQ-Brethren
  242. 4.5LB boneless leg of lamb - How do i smoke it!
  243. The eagle landed... 50#s of jerry Lee's boudan ... 10 pounds of hoghead cheese... 10 pounds of smoked sausage and 200#s of crawfish
  244. Grilled Chicken Teriyaki Pineapple Bowl
  245. New toy and a test cook
  246. Tamale Pot For Mini WSM
  247. Pressed Elk jerky slabs
  248. PBC - First Cook and Day 2 Delimma
  249. It's raining but I ain't complaining
  250. Lazy Saturday