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  1. Firedisk - thinking of picking one up
  2. I like my sausage flame 🔥 kissed 🙌🔥👨*🍳
  3. DSS and Charcoal Usage
  4. Birthday Score
  5. Need Help with Bottling BBQ Sauce for Sales
  6. New kettle table, need suggestions
  7. Vegetarian on a Rotisserie...is it possible?
  8. New smoker is here
  9. Assassin Grill or Meadow Creek PR36
  10. AMEX Card Holders - Thermoworks Offer
  11. Planning first pig head
  12. Brisket advice please
  13. Atlanta Brethren, your thoughts please...
  14. 26" Kettle and Mojoe
  15. Amazing Ribs Reviews Traeger Timberline
  16. Water pans in big offset?
  17. What your fist cook on your New Smoker or Grill Should be
  18. Smoker Manufacturers: prices negotiable?
  19. Weber Performer LP useage?
  20. Royal Oak briquettes @ HEB; $6.98 / 25.8 lb.
  21. Bbq guru problem
  22. Well, I threw it in the garbage
  23. Trailer smoker mounting position
  24. Boiled Ribs???
  25. Offset Smokers and Fuel Choices
  26. Small reverse flow offset stick burner?
  27. First attempt at brisket with pron.
  28. Let's talk about smoke and TBS.....
  29. Royal Oak lump $7.88 / 15lb at Home Depot today only
  30. Grilling burger techniques
  31. Mac & cheese prep the day before?
  32. Pork Butts With Butchers injection and Bad Byrons BR
  33. Spining 2 hogs need advice
  34. Advice on moving smoker across country
  35. Bell Fabrication smokers?
  36. Late Start
  37. Dry Brines
  38. Yoder 15monthish cleanup
  39. Home Depot Weber Copper Event
  40. FIRST Brisket in progress question
  41. Let's Cook Some (NC) BBQ!
  42. ?? about smoker design and cook time
  43. Tri-tip tips?
  44. How to avoid sausage shrinkage???
  45. Big WSM & accessories for sale Omaha
  46. Brisket wrapped in butcher paper
  47. Need DigiQ Help
  48. Free Hog Cooker CraigsList
  49. Weber kettle with Slow n Sear--pork butt and chuck roast
  50. Nice Day For A Butt
  51. Leftover Rib Eye Stacked Green Chile Enchiladas
  52. Weber charcoal rotisserie
  53. New TV Series on Destination America?
  54. sometimes one just has to fire up a grill...
  55. Peaked to early, SPAM-Fatty and Magic Soap
  56. First Brisket....SCORE!!!! TY brisket brethren
  57. Come on Baby Let the Good Times Roll.
  58. 23lbs of Butts, 8 Racks of Ribs and a Brisket on the Bayou Classic!! (Sunday)
  59. High Plains Indian - Lamb Tikka Vindaloo with Sak - (Pron)
  60. Grilled Pineapple for Dessert
  61. Beer burgers on the PBC
  62. Quick WSM Quetion
  63. Simply Wings
  64. Big Green Egg Pizza Stone
  65. LSG vertical offset temperature issues
  66. Bacon Biscuits n Sausage Gravy
  67. Sunrise Sunday Brisket
  68. Royal oak briquettes...anyone try them?
  69. Brisket from Britain!
  70. Need some help with catfish timeline and recipe
  71. Cherry Smoked Cajun Beef Jerky on UDS
  72. First cook in a long.........while.
  73. Costco Prime Brisket
  74. char broil h20 smoker
  75. How do you guys cut your wood?
  76. Sunday wings for the throwdown...
  77. Bacon PRON
  78. Final Post of High School Culinary Arts Bacon Project
  79. 20 lb Brisket on Kamado Joe Claasic
  80. Marinated Flank Steak
  81. Temperature
  82. Heacock Hardwood just earned a definite repeat customer
  83. Beef back ribs
  84. Overused BBQ slang....
  85. Smoked Corned Beef
  86. Chuckie stall?
  87. One of my Go To's
  88. Summer Sausage
  89. Homeless Vets Cook Long Island
  90. Weekend cooks
  91. Rack o'lamb
  92. Yet Another Sunday Wing Thread...
  93. Sunday smoke sesh
  94. Eating in 2 days... Its DONE
  95. Fire Pit Grill OR Santa Maria......
  96. Most fuel efficient small smoker?
  97. First Brisket Dry - Why?
  98. Vac sealed pork butt question
  99. WSM deal from HD
  100. Lowes R/O Briquettes sale
  101. That fat on Strip steaks...
  102. The List: The Top 50 Barbecue Joints in Texas
  103. DIY Charcoal basket and grate mods
  104. Renting a cooker
  105. Pulled the Trigger on a New Pit
  106. Anova Precision Cooker Bluetooth Model $99 in Best Buy App
  107. There's a first time for everything...
  108. Bone-In or Boneless Ribeye?
  109. My Backyard to the American Royal Story
  110. 007 Decided to transform to grill mode for steaks
  111. UDS Slump
  112. Good mail day
  113. Burnout Question (UDS)
  114. Experience with The Steak Ager
  115. Traeger Hopper Tunneling(funnelling)
  116. Splitting and De-Barking Oak
  117. Recent Brisket
  118. Stop what you are doing and cook yourself some 205 Fahrenheit turkey !
  119. Iowa premium beef briskets ?
  120. Drum Smoker design
  121. Fatty Daddy Egg Scramble
  122. Meanwhile- Breakfast 🍳 In Texas
  123. Christening the Weber
  124. Propane smoker build 'Aaron Franklin style'
  125. Reverse sear....rotisserie?
  126. Gasser build?
  127. Pizza stone score.
  128. Using a spritzer
  129. Kijiji Canada find. $100 NIB Weber kettle
  130. Fire Pit Grill / Santa Maria Grill Pics thread
  131. Bacon Wrapped CSR's
  132. Lafrieda Meats Briskets
  133. Do I need a BBQ Guru for my WSM 22.5?
  134. Maple Wood
  135. Royal Oak Briquette--Review
  136. This is where it all started...
  137. What's the verdict on the traeger timberline?
  138. Pulling cold pork shoulder??
  139. Weber Q 1200 under $100
  140. No Kingsford Sale ?
  141. Brioche buns on the Traeger Timberline 1300
  142. anyone built a somoker like this?
  143. Traeger Question...
  144. Brisket Point Nachos
  145. time and temp
  146. Pulled chuck roast
  147. Favorite KaBobs?
  148. Reverse Flow PSA
  149. New Weber briquettes
  150. Bacon, Garlic, Scallion, Pepper Jack Cheese Pull Bread
  151. Rostisserie cooking!
  152. Will it sink?
  153. WSM and Drum
  154. Making Bacon question
  155. Morning Wood
  156. Butcher Paper - May Give In
  157. Grill zone temp and temp guage
  158. I'm not a butcher for a reason
  159. Novice checking in from Milwaukee
  160. Brisket Rub
  161. Camp Bacon (if only I'd have known sooner)
  162. Memorial Charcoal Ads are Up (HD/Lowes)
  163. another water pan question-WSM
  164. Stok Drum Grill
  165. blackstone portable
  166. Grilla Grills
  167. CyberQ port question.
  168. Almost here GC28
  169. Round Heel Muscle?
  170. UDS Domed Lid
  171. how to light paraffin ??
  172. Safeway Pork Spareribs $1.87 a Pound!!
  173. Lump In A WSM?
  174. WSCG Cover Arrived
  175. Academy KBB Charcoal Deal
  176. Sirloin Tri-tip?
  177. Whole hog injection and mop? Please help
  178. no smoke in my big joe
  179. Saving A Pork Butt for the next day
  180. First PBC Brisket
  181. Slightly OT - Catering in Palm Springs area?
  182. Shirley Fabrication Custom Cover is Here!!
  183. New Toy??
  184. Hunsaker/Gateway Drum questions
  185. Jerk Chicken ?
  186. 2 month old frozen brisket
  187. true texas pit?
  188. Looking for Kevin Rundell...
  189. A newb with a new toy
  190. Big memorial Day Family Reunion cook on 600 gallon offset
  191. Flame Boss 300!
  192. Great article by Serious Eats on beef grading
  193. Maple Leaf Charcoal Briquettes review
  194. Babyback on the WSM
  195. Jess Pryles Pit
  196. Western Mini Logs-yay or nay?
  197. Pit Boss Deluxe 820
  198. Saw a Jambo in person... now I need one
  199. Looking for slider suggestions
  200. Anyone have a good eye of the round recipe?
  201. Charbroil Facebook page
  202. Big Memorial Day cook.
  203. My Road to the Royal FB Page
  204. My first elote.
  205. China Berry Wood
  206. Should I???
  207. A poor excuse for a copycat attempt - Cowgirl's Crazy Bacon Garlic Scallion Pepper Jack Cheese Bread
  208. Old Fashioned Service?
  209. Amazing CI Skilet Filet Mignon on BGE
  210. Grilled Brisket Sandwich
  211. Thursday Night Let's Fill The Weber For Dinner
  212. I need a thermometer...help!
  213. Whole Hog BBQ
  214. Masterbuilt electric 30 inch smoker. Beef ribs
  215. Crucial Wine Pairings for Whatever BBQ You're Making
  216. NG for Camp Chef Flat TopGriddle
  217. Need Help Identification on Bandera
  218. Wall mount thermometer reads low on UDS?
  219. Firebrick mod question
  220. Happy Phriday Pholks! What's Cookin' this Weekend and Where's Phu?
  221. AMEX Thermoworks offer
  222. 12 racks of ribs in the Weber Summit Charcoal Grill at once! Happy Memorial Day!
  223. Year Old Frozen Ribs
  224. Called off golf ⛳️ 🏌 course- thankfully
  225. Country Living - 12 Best BBQ Sauces in the Country
  226. For those who want to experiment with pink butcher paper but don't want to spend a fortune...
  227. Gonna be a great weekend!!!
  228. Do Your Cookers Wear Protection??
  229. New Smoker From Macon
  230. 2nd stall/Temp Drop right around 200*
  231. 9.5 lb. Butt. How long?
  232. Banana Walnut Bread
  233. Brisket tomorrow my plan and some questions
  234. 3 Bone Plate Rib Timing...
  235. Vertical Non-Insulated Non-Offset
  236. Best options for pulling chicken
  237. Garage Pics
  238. Barnyard Burger
  239. The new cooker is home!!
  240. Texas Heat Returned
  241. Green vacuum packaging?
  242. Quick question about chicken tenderness and when to pull
  243. Cowboy ribeye on the Primo XL
  244. Burgers & Brats
  245. TD Entry: Baconfest
  246. Beef Rib Pie
  247. 8 hour rest?
  248. Bacon 🥓 Hog Jowl Bacon 🥓 No flour breakfast Burrito 🌯
  249. Kroger Memorial Day Sale!!!!!
  250. Grilled Lobster - ThermoWorks