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- First time brisket in pellet smoker
- Pork butt question
- SF Test cook for graduation and help ID log type
- Need a Barrel Cooker?? Pit Barrel Cooker Sale- Amazon
- Cheap Smoker Rehab Question
- Gochujang Glazed Salmon (Pron)
- FODMAP recipes???
- Burning vs scalding vs skinning
- Upgrading to a new smoker
- This Brisket Looks Done To Me!
- ECB and Char Broil POS smoker build help
- Smoker Build - "The Viking"
- Smoked Sloppy Joes
- Big Joe Cover
- PBC sale!!(Amazon Prime)
- Sous vide food safety question??
- Taco 🌮 Tuesday- No Tortillas No Chips
- Broccolini in the Uuni 3
- Vertical Tank Smoker Build, Chimney Question
- Lowe's Firepit with Grill
- Steelhead
- My New Humphrey's Smoker
- Costco prime brisket price increased.
- Butt seperation
- 3M Fire Block Sealant okay?
- Seafood Stuffed Fire Roasted Poblano
- "Say hello to my little friend" - Tony Montana
- Venison Brine / Smoke
- BBQ Sauce World Title
- New Grill Island
- Yoder cart question
- Cattle prices vs store beef prices
- I sold my Blackstone 36" Griddle...
- Yummy
- Look what I just picked up for my friend
- Anybody have a insulated cabinet smoker from Lone star grillz?
- I have the best wife in the world!!!!
- Bought a Camp Chef Smoke ProDLX
- Hardcore Carnivore
- Anybody have a insulated cabinet smoker from Lone star grillz?
- Hath Chile Sausages: George Foreman ain't got nothin!
- Genesis Brisket
- New to me used Gatorpit Predator
- need new pit
- BBQGrills ?
- Tutor me on Pulled Pork Sauces if you would
- Grilled Corn on the cob is amazing!
- First pork belly
- Weber Summit charcoal grill
- Rotisserie Help
- SF Smoker Has Arrived!!!
- Ugly Drum Smokers
- First Cook: Ribeye Roast on the 26" Performer XL
- Suggestions on smoking chicken
- Weber or old smokey
- Cambro cart
- Uds logic
- Cabo Tequila / Michael Mixon Road to Royal?
- How Do You Break In a New CI Pan?? With a 2.5" Ribeye Steak Of Course
- Louisiana Champion Grill at Costco
- Can you sous vide a steak for too long?
- Friday night off
- it's ordered, still smiling!
- Deciding on a smoker
- I see a Shirley in my future!
- Cyber Q vs Flame Boss 300?????
- Brisket, Pulled Pork and Ribeyes
- Fruit Juice in Water Pan WSM?
- Tough ribs
- Tri Tip Advice
- Couple of SF questions/opinions
- Carolina pulled pork
- Breakfast Brisket Taco
- knife
- "Happy Phriday Brethren, What's Smokin' this Weekend" and Where's Phu?
- New Primo Gasser
- Golf game sucks- Strong Cast Iron skillet game 🙌⛳️🏌🏻
- UDS Build Help and Thank You
- Advice on smoking 2-3 brisket flats
- New Technique
- The calm before the storm (really)
- Weber Customer Service
- Timberline Ribs
- Early Mother's Day Tomahawk Ribeye
- Uh Huh!
- Ductile Question
- Going to get the SF tomorrow am (Sat)
- BBQ around Fort Leonardwood, MO
- Help me with Tri-tip on my new WSM 22"
- Help with oven finished brisket
- Brisket Woes - Looking for Advice
- Small Weber Chimney-Amazon
- Weber USA or not?
- Steak in CI?
- Inspiration-Inspired- Motivated 🌶🌶👨*🍳😂🙌
- Adding charcoal to gateway drum
- whats the current best wifi draft controller out there?
- Propane tank
- KCBS Sams Club pro tour
- BBQ Sauce Help
- Beef ribs and pork butt.
- Brisket - Select Grade
- Shirley Fab Modified trailer vs 4 foot wide?
- Green Lightning Shrimp
- low carb, keto, and bbq
- I love a great surprise
- I Went To Costco Today To Buy A Kamado Joe........
- QMaster Senior - Dead
- Hanging Spares WSM
- Repairing a Small Hole Inside Akorn Lid
- Where to buy pellets
- Seasoning a new weber Grill/Smokey Mountain
- Maverick 732/733 SUCKS
- KickAzz Brisket
- My pusher is different !!!!
- Cooking in pans
- Really stupid question
- Shirley Fabrication Wood Fired Pizzas
- Seasoned the Hunsaker today.
- Lookin' for a Buckboard Bacon How-to
- Oh man! I love being married to a genius....
- Help!! Thawing a prime rib quickly
- Got a WSM nearly half off!
- Split Breasts
- Did I over trim this brisket?
- I think I want a lone star grillz insulated cabinet
- wedding present
- Spatchcocked & Kickin' Chicken with an Attitude!
- Free Delivery HEB TX Sauces and Rubs
- WTH model weber is this ! ??
- Lone Star Grillz Insulated Fireboxes and Tuning Plates
- The new shirley is home and breathing fire (pron heavy)
- BIG Cornell - Rotisserie Chicken
- Need help smoking a halved chicken
- 3 mile walk 🚶🚶🚶and a small ribeye 🐂🔥🙌
- --> Please Join Us In the "Your Go-To Food!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Lasts Through May 30!
- Metal Cover for a 36" Blackstone Griddle?
- Mother's Day Dino Bones
- Ingenuity or Stupidity
- My Success
- Mother's Day get together
- How "Shredder" Saved Mothers Day: A shout out to Smoke Ninja
- Pbc
- Ok late afternoon snack
- Water, Sand, Brick, Or Foil
- offset charcoal configuration
- Best way to smoke a huge chuck roast?
- Can I really replace charcoal with pellets?
- mustatd recipe
- What Mom wants on HER day...
- Mothers Day Beef Plate
- Mother's Day Wagyu Dinner--PBC Style
- Steak Pron for Mother's day
- Here's my beef - Mom's day Brisket
- Crabby Mother's Day
- Whole hog or simply shoulder?
- Skip the Line at Franklin BBQ with Nutanix 05-17-2017
- Up coming delivery
- looking to build a reverse flow smoker.
- Accidental Turbo Turkey?
- What went wrong with my prime, reverse-seared tri tip?
- Red Beans and Rice
- Today I honor Mike Mather "BBQ Bull"
- Not exactly BBQ, but it was good! Seafood kabobs
- Grilled Lamb
- Repurposed Chargriller Cast Iron Grates
- Humphreys Hog Units Sale
- This made me proud
- Mother's
- Gave the weeping ribs a shot for Mother's day (pr0n)
- Pressure cooker finish
- Called lone star grillz today
- Tonight's Dinner
- Camp Chef Griddle
- Brisket Question
- my new toy! Assassin 17
- Try not to be jealous... but I have EXTREMELY sexy legs!
- Leftover pulled pork tacos!
- Maple Bourbon Glazed beef back ribs
- Just pulled the trigger Shirley Smoker
- Beef ribs
- Bacon. Have you ever....
- Everybody talking stick burners and Ceramic kamado
- What would you cook over this?
- internal temp
- KBB at Wal mart
- Where to buy Weber Ranch
- Wood Storage Question
- Ribs with Rib tips
- Mrs Wampus wanted RIBEYES for Mother's Day......
- An interception and running with it. 👨*🍳🌶🙌
- Brisket/Warmup
- Adjusting air control on Blackstone 28
- Aaron Franklin Brand Smokers
- Replacement of Akorn Gasket
- Indoor Santa Maria?
- Bazillion Hot Dog Cook pt. 4
- Did a competition brisket on the WSM
- Handy lil' manual hydraulic log splitter
- Hey, "any plans for those chipotle chicken juices"
- KBB startup
- Food confessions
- Looking for suggestions for a cabinet smoker.
- Spring finally came!
- Sale on ribs...
- Hold and transport wings witout getting soggy?
- bbq area upgraded
- BJ's Whosale - Smithfield Spiral Sliced Hams $.99
- Ya know those grills at the State Park...
- Roasted Chile Salsa
- Brisket freezing info needed
- Where to buy wood near the Omaha NE area??
- Slow-Smoked Baby Back Ribs
- Mac and Cheese Prep.
- Biscuits??????
- So Thank full for the BBQ Brethern
- When there's no beer 🍻 in the beer 🍻 fridge
- New Trade Round #52 in the planning stage.
- Electric Vertical Reverse Flow Smoker
- Hypertherm Powermax 45 Plasma Cutter
- Good weekend. Outlaw Smokers.
- Oakridge Game Changer
- Are Yoder and Texas Original Pits affiliated?
- First Smoked Chicken
- 22" WSM gasket and other questions
- My UDS build
- Kingsford Original Charcoal Briquettes, Two 15 Pound Bags 7.99
- Smoking veggies
- Removing Weber Porcelain Enamel
- Camping Tomorrow
- Pizza on Vision Grills Pro-S series. How???
- Blackstone vs Modular 2 Burner
- Stumps Smoker Refurbish - Advice
- Royal Oak Briquettes - 15.4lbs for $4
- Need advice estimating meat for Party
- smoking just the point
- Kingsford Original 15.4lb bag.....Lowes....$2.49
- Traeger question
- Smoking pork belly for banh mi sandwiches
- Youtube channel that's half decent
- Help on new BBQ area
- Stainless Steel UDS
- Horizontal Offsets w/ Vertical Chambers?
- Weather Related BBQ Pics
- Just can't stop myself!
- Refurb of the Mighty Weber Gasser. (on going)
- I finally drank the Koolaid (Blackstone)
- Blackstone Pizza Oven VS kitchen convection gas oven
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Stubbs Briqs $6.99 today only - Lowes crushing it
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