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  1. First time brisket in pellet smoker
  2. Pork butt question
  3. SF Test cook for graduation and help ID log type
  4. Need a Barrel Cooker?? Pit Barrel Cooker Sale- Amazon
  5. Cheap Smoker Rehab Question
  6. Gochujang Glazed Salmon (Pron)
  7. FODMAP recipes???
  8. Burning vs scalding vs skinning
  9. Upgrading to a new smoker
  10. This Brisket Looks Done To Me!
  11. ECB and Char Broil POS smoker build help
  12. Smoker Build - "The Viking"
  13. Smoked Sloppy Joes
  14. Big Joe Cover
  15. PBC sale!!(Amazon Prime)
  16. Sous vide food safety question??
  17. Taco 🌮 Tuesday- No Tortillas No Chips
  18. Broccolini in the Uuni 3
  19. Vertical Tank Smoker Build, Chimney Question
  20. Lowe's Firepit with Grill
  21. Steelhead
  22. My New Humphrey's Smoker
  23. Costco prime brisket price increased.
  24. Butt seperation
  25. 3M Fire Block Sealant okay?
  26. Seafood Stuffed Fire Roasted Poblano
  27. "Say hello to my little friend" - Tony Montana
  28. Venison Brine / Smoke
  29. BBQ Sauce World Title
  30. New Grill Island
  31. Yoder cart question
  32. Cattle prices vs store beef prices
  33. I sold my Blackstone 36" Griddle...
  34. Yummy
  35. Look what I just picked up for my friend
  36. Anybody have a insulated cabinet smoker from Lone star grillz?
  37. I have the best wife in the world!!!!
  38. Bought a Camp Chef Smoke ProDLX
  39. Hardcore Carnivore
  40. Anybody have a insulated cabinet smoker from Lone star grillz?
  41. Hath Chile Sausages: George Foreman ain't got nothin!
  42. Genesis Brisket
  43. New to me used Gatorpit Predator
  44. need new pit
  45. BBQGrills ?
  46. Tutor me on Pulled Pork Sauces if you would
  47. Grilled Corn on the cob is amazing!
  48. First pork belly
  49. Weber Summit charcoal grill
  50. Rotisserie Help
  51. SF Smoker Has Arrived!!!
  52. Ugly Drum Smokers
  53. First Cook: Ribeye Roast on the 26" Performer XL
  54. Suggestions on smoking chicken
  55. Weber or old smokey
  56. Cambro cart
  57. Uds logic
  58. Cabo Tequila / Michael Mixon Road to Royal?
  59. How Do You Break In a New CI Pan?? With a 2.5" Ribeye Steak Of Course
  60. Louisiana Champion Grill at Costco
  61. Can you sous vide a steak for too long?
  62. Friday night off
  63. it's ordered, still smiling!
  64. Deciding on a smoker
  65. I see a Shirley in my future!
  66. Cyber Q vs Flame Boss 300?????
  67. Brisket, Pulled Pork and Ribeyes
  68. Fruit Juice in Water Pan WSM?
  69. Tough ribs
  70. Tri Tip Advice
  71. Couple of SF questions/opinions
  72. Carolina pulled pork
  73. Breakfast Brisket Taco
  74. knife
  75. "Happy Phriday Brethren, What's Smokin' this Weekend" and Where's Phu?
  76. New Primo Gasser
  77. Golf game sucks- Strong Cast Iron skillet game 🙌⛳️🏌🏻
  78. UDS Build Help and Thank You
  79. Advice on smoking 2-3 brisket flats
  80. New Technique
  81. The calm before the storm (really)
  82. Weber Customer Service
  83. Timberline Ribs
  84. Early Mother's Day Tomahawk Ribeye
  85. Uh Huh!
  86. Ductile Question
  87. Going to get the SF tomorrow am (Sat)
  88. BBQ around Fort Leonardwood, MO
  89. Help me with Tri-tip on my new WSM 22"
  90. Help with oven finished brisket
  91. Brisket Woes - Looking for Advice
  92. Small Weber Chimney-Amazon
  93. Weber USA or not?
  94. Steak in CI?
  95. Inspiration-Inspired- Motivated 🌶🌶👨*🍳😂🙌
  96. Adding charcoal to gateway drum
  97. whats the current best wifi draft controller out there?
  98. Propane tank
  99. KCBS Sams Club pro tour
  100. BBQ Sauce Help
  101. Beef ribs and pork butt.
  102. Brisket - Select Grade
  103. Shirley Fab Modified trailer vs 4 foot wide?
  104. Green Lightning Shrimp
  105. low carb, keto, and bbq
  106. I love a great surprise
  107. I Went To Costco Today To Buy A Kamado Joe........
  108. QMaster Senior - Dead
  109. Hanging Spares WSM
  110. Repairing a Small Hole Inside Akorn Lid
  111. Where to buy pellets
  112. Seasoning a new weber Grill/Smokey Mountain
  113. Maverick 732/733 SUCKS
  114. KickAzz Brisket
  115. My pusher is different !!!!
  116. Cooking in pans
  117. Really stupid question
  118. Shirley Fabrication Wood Fired Pizzas
  119. Seasoned the Hunsaker today.
  120. Lookin' for a Buckboard Bacon How-to
  121. Oh man! I love being married to a genius....
  122. Help!! Thawing a prime rib quickly
  123. Got a WSM nearly half off!
  124. Split Breasts
  125. Did I over trim this brisket?
  126. I think I want a lone star grillz insulated cabinet
  127. wedding present
  128. Spatchcocked & Kickin' Chicken with an Attitude!
  129. Free Delivery HEB TX Sauces and Rubs
  130. WTH model weber is this ! ??
  131. Lone Star Grillz Insulated Fireboxes and Tuning Plates
  132. The new shirley is home and breathing fire (pron heavy)
  133. BIG Cornell - Rotisserie Chicken
  134. Need help smoking a halved chicken
  135. 3 mile walk 🚶🚶🚶and a small ribeye 🐂🔥🙌
  136. --> Please Join Us In the "Your Go-To Food!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Lasts Through May 30!
  137. Metal Cover for a 36" Blackstone Griddle?
  138. Mother's Day Dino Bones
  139. Ingenuity or Stupidity
  140. My Success
  141. Mother's Day get together
  142. How "Shredder" Saved Mothers Day: A shout out to Smoke Ninja
  143. Pbc
  144. Ok late afternoon snack
  145. Water, Sand, Brick, Or Foil
  146. offset charcoal configuration
  147. Best way to smoke a huge chuck roast?
  148. Can I really replace charcoal with pellets?
  149. mustatd recipe
  150. What Mom wants on HER day...
  151. Mothers Day Beef Plate
  152. Mother's Day Wagyu Dinner--PBC Style
  153. Steak Pron for Mother's day
  154. Here's my beef - Mom's day Brisket
  155. Crabby Mother's Day
  156. Whole hog or simply shoulder?
  157. Skip the Line at Franklin BBQ with Nutanix 05-17-2017
  158. Up coming delivery
  159. looking to build a reverse flow smoker.
  160. Accidental Turbo Turkey?
  161. What went wrong with my prime, reverse-seared tri tip?
  162. Red Beans and Rice
  163. Today I honor Mike Mather "BBQ Bull"
  164. Not exactly BBQ, but it was good! Seafood kabobs
  165. Grilled Lamb
  166. Repurposed Chargriller Cast Iron Grates
  167. Humphreys Hog Units Sale
  168. This made me proud
  169. Mother's
  170. Gave the weeping ribs a shot for Mother's day (pr0n)
  171. Pressure cooker finish
  172. Called lone star grillz today
  173. Tonight's Dinner
  174. Camp Chef Griddle
  175. Brisket Question
  176. my new toy! Assassin 17
  177. Try not to be jealous... but I have EXTREMELY sexy legs!
  178. Leftover pulled pork tacos!
  179. Maple Bourbon Glazed beef back ribs
  180. Just pulled the trigger Shirley Smoker
  181. Beef ribs
  182. Bacon. Have you ever....
  183. Everybody talking stick burners and Ceramic kamado
  184. What would you cook over this?
  185. internal temp
  186. KBB at Wal mart
  187. Where to buy Weber Ranch
  188. Wood Storage Question
  189. Ribs with Rib tips
  190. Mrs Wampus wanted RIBEYES for Mother's Day......
  191. An interception and running with it. 👨*🍳🌶🙌
  192. Brisket/Warmup
  193. Adjusting air control on Blackstone 28
  194. Aaron Franklin Brand Smokers
  195. Replacement of Akorn Gasket
  196. Indoor Santa Maria?
  197. Bazillion Hot Dog Cook pt. 4
  198. Did a competition brisket on the WSM
  199. Handy lil' manual hydraulic log splitter
  200. Hey, "any plans for those chipotle chicken juices"
  201. KBB startup
  202. Food confessions
  203. Looking for suggestions for a cabinet smoker.
  204. Spring finally came!
  205. Sale on ribs...
  206. Hold and transport wings witout getting soggy?
  207. bbq area upgraded
  208. BJ's Whosale - Smithfield Spiral Sliced Hams $.99
  209. Ya know those grills at the State Park...
  210. Roasted Chile Salsa
  211. Brisket freezing info needed
  212. Where to buy wood near the Omaha NE area??
  213. Slow-Smoked Baby Back Ribs
  214. Mac and Cheese Prep.
  215. Biscuits??????
  216. So Thank full for the BBQ Brethern
  217. When there's no beer 🍻 in the beer 🍻 fridge
  218. New Trade Round #52 in the planning stage.
  219. Electric Vertical Reverse Flow Smoker
  220. Hypertherm Powermax 45 Plasma Cutter
  221. Good weekend. Outlaw Smokers.
  222. Oakridge Game Changer
  223. Are Yoder and Texas Original Pits affiliated?
  224. First Smoked Chicken
  225. 22" WSM gasket and other questions
  226. My UDS build
  227. Kingsford Original Charcoal Briquettes, Two 15 Pound Bags 7.99
  228. Smoking veggies
  229. Removing Weber Porcelain Enamel
  230. Camping Tomorrow
  231. Pizza on Vision Grills Pro-S series. How???
  232. Blackstone vs Modular 2 Burner
  233. Stumps Smoker Refurbish - Advice
  234. Royal Oak Briquettes - 15.4lbs for $4
  235. Need advice estimating meat for Party
  236. smoking just the point
  237. Kingsford Original 15.4lb bag.....Lowes....$2.49
  238. Traeger question
  239. Smoking pork belly for banh mi sandwiches
  240. Youtube channel that's half decent
  241. Help on new BBQ area
  242. Stainless Steel UDS
  243. Horizontal Offsets w/ Vertical Chambers?
  244. Weather Related BBQ Pics
  245. Just can't stop myself!
  246. Refurb of the Mighty Weber Gasser. (on going)
  247. I finally drank the Koolaid (Blackstone)
  248. Blackstone Pizza Oven VS kitchen convection gas oven
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. Stubbs Briqs $6.99 today only - Lowes crushing it