View Full Version : Q-talk
- Cryovac'd pork tenderloins ya or nay?
- 🌶🙌Green Chile Cheese Waffles and Sopa De Hamburguesa
- Rub recipes
- Grab a plate if you like Mushroom & Swiss Burgers
- Rainy day ribs :)
- Briskets, Butts, and Loins - Lots of PRON
- • Cherry Smoked Rack of Lamb Seasoned Oakridge-Style
- Smithfields Chicken & Barbeque in the News
- OC Smokehouse first official cook w/ some pics
- Bayou Classic offset...my ridiculously epic review! (getcha popcorn ready!!!)
- Peppered Cow Angus Choice Packer
- Top Sirloin with Carne Asada spices.
- Trail Ride and Cookout "Errbody holler GOAT"!!!
- Time to BBQ
- Red Chile Enchiladas
- Tri tip on the Weber with Slow N Sear
- Harbor Freight Fire Stoker
- Questions about spinning food.
- stuffed salmon on the Traeger
- Restaurant Depot worth it?
- Can fire burn too clean?
- Smoked corned beef point
- Attention Shoprite shoppers...$1.99/lb babybacks
- Results from first full day of cooking on the offset stick burner
- Ranger style horizon temp issue
- Pork Loin w/ zoodles and grilled pineapple
- I've Been Playing With My Meat A Lot Lately
- BlackStone 17" and customer service A+++
- Thinking about getting a new smoker..
- Anyone have a good grilled Salmon Recipe?
- Aaron Franklin's Brisket Source
- WSCG Wings - The Wimpy, The Hot, and the OMG! (PRON)
- Shopping for new rubs.
- Coming to a supermarket near you...only $6000 per lb
- 45 Minute Ribs
- Santa Maria style grill recommendations?
- Cook in progress...
- New UDS build
- I don't like Kingsford Blue.. Am I nuts?
- How long does home made bacon last?
- First stick burner saga
- Piggy porterhouse
- Quick kabobs
- Found some Conecuh sausage locally, threw it on the Traeger
- Sold one of my Langs
- I want a Shirley Fab. JUST because of his attitude!! :)
- PBC salmon
- Rib cook off
- I just said I wanted to try and I've got the whole Everglades at my house--Thanks Stingerhook!
- Beef Ribs and Chile Mac
- Independence day - small cook
- Independence day - small cook
- Carnitas on the blackstone?
- Adding Flour or Corn Starch to Wing Rub
- Decision Help Yoder YS1500 or Smaller?
- Monday night dinner
- smoke all the brisket or don't bother?
- Playing with my Karubecue
- Slightly OT: Old CI Question
- Two Out of Three Ain't Bad?
- St Louis area mini bash this Saturday the 6th
- knife for slicing brisket
- Cooking in Pans
- Wings n sauces...
- Forney Texas
- Another Bob Brisket thread
- Taco Tuesday 🌮⛳️🏌🏻And Bad Golf
- Please Join Us In the "Fish & Seafood!" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Lasts Through May 15!
- Baltimore Style Pit Beef -- 1st Attempt
- Restaurant Depot Tri Tip
- Backyard bomber
- Sorry ass Finnish spare ribs, how long to cook?
- Holy insulation Batman!
- Green Chile MeatLoaf Cupcakes
- Brisket prep for the weekend
- Midnight ribs.... why not?!
- Cold Smoking
- Best Cheap Deli Slicer ?
- Rotisserie chicken thighs
- looking for new Charcoal - SW Ontario Canada
- Sirloin Tip Roast - Advice
- First Post and Pulled Lamb on a Weber
- Sealing a UDS
- Kingsford Charcoal Briquettes- Blue Bag
- A sign
- Help with Stick Burner
- Green Mountain Grills - Storage
- offsets makers in Canada? where to buy?
- Cooking a Brisket and Stuffed Chicken on the Vertical offset!
- Sam's lump
- Which steaks?
- My landjaeger recipe
- I still believe that MEATER is a big cheater
- Nachos for Dinner
- Has anyone bought skirt steak from Restaurant Depot?
- Lang upper & lower temps
- Green Chili porterhouse steaks...
- I need to learn how to do this kind of
- Weber Master Touch----Triggered
- Are You Thinking What I'm Thinking??
- Ya or Nay? 16Adams......
- Baby Back Thickburger from Hardee's ?
- Yoder has landed
- Pellet Smoker Stigma??
- One Man's Trash is another Man's Treasure
- Costco Membership Indianapolis
- Sam's membership
- Full rotisserie meal:Roasted potatoes, Shoulder CSR's, and Yard bird!
- Cater Gator
- Goat Recipe???
- I've got Everything Bagel's and Brisket. I need help!
- Mac's Pride
- Yoder Charcoal Grill
- Backyard Brick Monster
- Mexican Chorizo/Mozzarella Stuffed Fatty
- Weber Gourmet BBQ System - lifting the grate
- DIY Reverse Flow Cinderblock pit
- Simply Marvelous preference for butts?
- Tofu burnt ends. General tso's burnt ends
- Traeger Timberline 1300
- Korean BBQ Sausage
- Used OK Joe how much would you pay
- Poortex chicken thighs
- "Happy Liberation Phriday Pharkers,what's Smoking this Weekend?"
- Local Costco finally has good briskets
- Weber ranch kettle
- Lodge Grill???
- Thermoworks 15% off
- Rotisserie
- Tacos Al Pastor for Cinco De Mayo
- Thermoworks is addicted ...
- First Fried Rice on the Blackstone (pron heavy)
- Ok- just how BIG is Yours???
- Horizon BBQ Smokers
- • Pepperoni, Tomato, & Basil Pizza, Extra Crispy
- Brisket Score!!
- Please Join Us In the "2017 Bacon Fest" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Lasts All Month!
- Gander Mountain Closing Liquidation Sale
- Salmon Friday
- Brisket time help
- Green Chile Mac N Cheese 🧀 Pizza 🍕
- BBQ in Virginia Beach
- Cinco de Mayo Burgers
- Online Polling on Bluetooth Thermometer
- Bugs in my mesquite wood pile
- passing it on
- "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun."
- WSM vs cabinet smoker like backwoods or humphery
- 2017 Derby Cook
- does anyone know..(blackstone griddle)
- Shirley Fabrications at ST Louis BBQ!!!
- RIB METHODS. Babyback vs st. Louis
- Would you buy this?
- A-maze-n smokin tube kit @ Costco for $20
- questions about hot peppers in a hot sauce
- Bayou Classic | Round 2 Cook: Pork and Beef Injected 20lb Turkey (Saturday)
- Cured and smoked meats, for Christmas gifts.
- Brisket and baby back ribs on the Traeger
- Wings & vortex,,lump or coal ??
- 2nd Morgan Wagyu Brisket going on the OC w/pics
- Wow made it porn
- VERY expensive apple wood--a little bit of a story
- Calibama Turkey Tips
- #derbyday
- Let's eat some juicy tender pork steaks!
- Lang 84 deluxe
- B&B Competition Char Logs
- Backyard Chicken tonight!
- Smoked a rib roast
- American BadAss Brats
- Pics: First time spinning meat.
- I am ashamed of my ash tasting BBQ !!!
- Brisket Taco Salad 🌶🌮🙌🐽
- What do you cook when your vegan daughter is home from college?
- How do you clean smoker and grates
- Hot and sexy thighs, you jerk!
- Probably Sacrilege But . . . . .
- First brisket cook!!! (Cherry poppin')
- First run
- And their off.....oh...that was yesterday
- Looking at getting an Argentine or Santa Maria style grill
- Outdoor Gourmet Griddle
- 2 Butts
- Cookshack Fec: lack of repair videos
- BBQ Sweet and Spicy Thai Ribs
- This is BBQ!?!
- Pork Belly suggestion
- Sunday afternoon ribs 'n' wings
- Naranja Criollo Mojo Pork
- Lunch brats and a picture upload test
- Winds 40+. Leftover Brisket in play
- Salmon and shrimp w/mango salsa(Now complete)
- Sunday Dinner
- Temp problems!!!!
- kCcompetetionmeat.com
- 1 year Old Corned Beef?
- Wings
- St Louis Pop Up/Mini Bash results
- Vortex Seared Bone-In NY Strips
- SS Performer
- WCS control
- UDS tricks.... Veg/Brisket (PORN)
- OC Smokehouse Butt cook
- Chips in a box
- BBQ Guru
- Ribs on the Kettle
- Reverse sear kamado/cast iron steak dinner w/ pics
- Beef Ribs on the Kettle
- Cowboy Ribeye/Tomahawk Chop/Etc.
- Snapper
- Found a rib eye roast in the freezer.
- Well Dang
- Karubecue birds
- Weber Score...
- Kurobuta bone-in butt
- Tom B pulled the trigger
- Jerk chicken - rotisserie and wings
- Converted a Neighbor...Paying it forward
- Turkey breast tenderloin
- Lye bath
- Has anyone hooked the WSCG up with a BBQ Guru or DigiQ?
- Smoke vault 24 inch
- Sunday night ribs
- Cooking on vacation
- Answering the Question "is a one grill/smoker enough"?
- Chuck Steak in the Garage
- Beef Cheek Pastrami
- Brisket in the rain
- Found New Meat 🐽
- Looking for parts...
- Bacon: It's for everybody...
- Weed Burners
- Personal Chef
- Kingsford Blue Bag and Lighter Fluid
- Boy you Farkers are in trouble now.....
- Saturday's Brisket
- New batch of homemade lump
- WSCG Habanero Salsa and Cheddar Cheese Burgers (Pron)
- Freezer clearing--Paella time on the Jumbo Joe -- Fish and seafood TD
- Silverside Heel
- Teaching the Younger Generation the Craft of Curing Meat (BACON)
- Looking for ideas for smoke stack dampers on my uds
- Dinner
- Something lurking in the woodpile....
- Shipping Costs
- Completely Not BBQ : Beef Stroganoff
- First UDS build need advice
- Smoker question
- Hunsaker Baskets Dimensions
- Smoked a couple fatty's and did some magic shrooms with the hubby tonight
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