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- $200 Smoker
- Seasoning new pit
- Taco 🌮🌮🌮Tuesday FTW- WTF its Wednesday
- Mack Daddy Smokers
- Ny/nj bash cancelled!!!!!!!!
- Extremely hot and fast FTW
- Need Help With Collard Greens
- SF conundrum
- Broil King Vertical Charcoal Smoker
- Scratch Easter Kielbasa
- Pulled pork and chicken legs for 150
- Vortex with Weber Advice
- Making Hinges
- Wind &beer
- TEC Cherokee Infra-red Grill
- Breaking in the smoker today!
- HEB putting BBQ restaurant in newest grocery store
- Super low and slow brisket question
- Past cook for b-day of friends
- It's almost here! 2017 Carolina Bsah!
- My mail arrived today!
- My Wagyu Brisket Thread - $6 / lb. :)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Has anyone tried Kingsford Long-Burning Charcoal?
- Golf Buddy ⛳️🏌🏻fellow Ozark Oak Fan threw me
- 1st Brisket Flat on UDS tomorrow
- F2f or tuning plates
- Costco Prime Score! - Cooking 22lb'er Friday
- Probe in brisket question
- Thermopro dual probe temp
- Shrimp and Jalapeno Sausage Stuffed Poblanos
- Pork Belly
- 80-20 Sliders on my "DWFisk" Griddle - MEGA PRON!!
- Biltong?????
- digiq dx2
- How much would you pay for this
- Rotisserie Roast Beef Pizza
- Cool north wind means Green Chile
- Cooker question
- Simple cook turned in to more
- Beef Cheeks in the Big Green Egg
- First overnight brisket cook - need some advice
- Another Costco prime brisket thread
- Smoking a Prime Rib
- Question...
- just some kurobuta berkshire pre-pr0n pork
- Traeger or weber genesis 2
- Pizza
- Veal Short Riblets and Chicken in the PBC
- Smithfield Spares Still Safe??
- Birthday cook
- 28" Blackstone sale on Groupon
- Rainy day turkey breast semi live
- Reverse sear top sirloin!!!(With PRON)
- puttin up alittle cookin wood
- Please school me on good grits.
- Kamado joe question
- How to Cook Chuck Steaks
- Frugal Smoke- NOT CHEAP
- CyberQ display on Smart TV
- TriTip Tonight!
- Saturday night is pizza night!
- k c b s desert category questions
- Choice Rib Roast
- OC Smokehouse break in
- Cinderblock smoker experiments
- New Master Touch
- A little competition practice
- Pizza and Movie Night!!!
- Sunday morning
- Simple Fool Proof Amazing Pork Ribs & Whole Stuffed Bacon Wrapped Jalpenos
- Well, that's one way of doing it....
- Myron Mixon H20 smokers - any thoughts on this smoker?
- Down Home Baby Limas with Smoked Turkey
- Stump no longer affiliated with Stumps Smokers
- New Toy!
- Help identify a pit...
- WWcD- last dance 💃 Making it Special
- Freezing big cuts of meat for BBQ? How important is fast freezing them?
- An Encounter with Bigmista's Morning Wood
- Butts-n-Ribs Pron
- All the Pepper Stout Beef influence!
- Cochinita Pibil Midwest Style
- Q-Ball in the Kingsford Bag
- Lazy Sunday Cook
- Berkshire Iberico
- Justifying a second Klose...
- No Flour No Sugar Breakfast Burrito - But has Fatty 👨*🍳🔥🙌🌶
- Old Country Over N Under new feature?
- New thermo for Humphrey's Pint??
- Stepping up time for me
- Igrill2 replacement probes
- High quality $300 electric smoker
- "Free" Performer Score
- Sunday chuck roasts
- New (to me) Cooker: Humphrey's Qubed Pint
- Review: Weber Summit Charcoal Grill, a short novel - Purchase and Assembly thoughts and my first cook (Lots of PRON)
- I think I'm in trouble...
- Triple D
- Weber grills
- Digiq dx2 needed
- Question on foil and resting? (Drinkin and thinkin)
- Spatchcocked a Bird
- Chicken Philly Cheesesteak
- Bride is home- cooked her supper
- Tri tip burger
- Wanting A Stick Burner - Advice on this Lyfe Tyme
- Juicy Chicken Breast and Smokey Joes!
- Another 270 smoker question
- Bacon-wrapped tenderloins
- Just a quick meal
- Any Fellow EVO grill owners??
- Full Lamb Cook
- Opinions on Octoforks......?
- Uncrated my new Humphrey Pint last night
- TBS Rolling Early
- Vegetarian Pig Shot
- Master Touch Upgrade/accessory recommendations
- The Longest Week of My Life
- Just a Ribeye!
- Green egg question
- Current Throwdown-Top Sirloin- and a sale
- Reverse Flow adjustments
- I think your going to like this..
- KUHN RIKION 2- Piece Crinkle & Mezzauluna Knife Set Review
- Chicken Quesadilla's
- Chops
- Supercharged blackstone steak(cooked rare)
- Goldens' Cast Iron Cooker
- I got the SF call !!!
- The elusive Tri Tip
- Patio Smoker suggestions?
- Goat Roast????
- Anticipation is killing me!
- Chicken skin on a pellet smoker - what am I doing wrong?
- trailer questions
- Vacation Time!
- SF Capacity Question
- freezing meat - food saver failing
- 1920-?? Griswold #6 Dutch Oven clean up re-seasoning
- Napoleon Grill Commercial
- Thick Cut Chops
- Creekstone brisket sale
- Easiest way to Smoke a Brisket
- Your go-to last minute grill favorite
- Gas grill to smoker/charcoal conversion
- BGE XL and Joetisserie BJ fit questions..
- Mid-week Quick Q'
- Cooking Dinner at the Job Site
- Blackstone Griddle Cook! Rice/chicken/noodles/veggies
- Saw this today.
- Ever cook meat just for leftovers?
- Cedar Planked Buffalo Chicken Bites
- Smoking brisket at 300 degrees tomorrow.... crazy?
- Built a new UDS that is Flame Boss Powered
- Bacon and ham
- Catfish n Etouffee
- Blue-cheese & Herb Compound Butter
- Drums and Tri Tip
- Top Sirloin Steak with Blue-Cheese & Herb Compound Butter
- do you have any ideas for me
- Never say Never? Electric Cords and Cookers
- Cinco de Mayo Trade
- RED MarkIV Thermopen for $79. ($20 off)
- WSCG 2nd Cook - Ribeye and more (No Novel, lotsa PRON)
- Philadelphia, PA Area Smokers
- • Leftover Tri-Tip Steak Sammich w/ Chimichurri & Crispy Fries
- Cowgirls and Indians
- Worst ribs (of my own) I have ever had
- Question about reverse flow project
- Looking for a small charcoal grill that requires the least effort...
- SRF kurobuta full shoulder question
- Kabob Night...Blowing up the grill.
- Smokey Joe Premium
- Just my luck
- Pics of My trip to Austin TX - Yumm BBQ!!!
- Hey Grandpa, What's For Dinner?
- Thanks Matt copy Cat dinner
- Still have some of my home cured Easter ham-- Cubano time again (pron galore)
- My shortened UDS grill
- hanging ribs?
- Heads Up ~ Home Depot Has 15.44 Pound Bags of Royal Oak Lump On Sale
- Ok, I bought a Pork Belly...Now What?
- Grilling Extravaganza Ideas
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Adding grate space to the WSCG
- It's here! 2017 Carolina Bash!
- Acorns for fuel or smoke ??
- Paint a new pre manufactured smoker???
- What's on the Smoker/Grill This Weekend?
- Chicharrones and Beer
- Smoker/Homebrew Rig?
- Side dish suggestions
- Lonestar Grillz now offering 0% financing, too late for me..
- Curing a Pastrami ?
- WSCG Does Country Ribs
- St. Louis Spares temp question
- Leftovers- Tri Tip Salad
- Dutch Oven Pizza on a Friday Night
- Today was my day!
- Has anyone done dry aging at home?
- Comfort food for non stop rain
- Bayou Classic First Cook (Saturday)
- Rib rub
- Happy Day
- Smithfield Prime Reserve/pleasantly surprised
- Look at this SOB!!
- CyberQ to the rescue
- Not bbq but wanted to share
- Easiest Way to Smoke Pulled Pork
- 1950's brick smoker -- rehab advice
- Any SoCal Farkers got time to help with a cook on Mother's Day?
- WSM - I'm a lucky boy...
- Semi Turbo Butt
- Brisket Wars -- SRF brisket cook -- Semi Live
- Snow starting to drift- Cast Iron & Green Chile inside cook
- Sirloin Tip Steak
- Ribs, Sweet and savoury
- New Meadow Creek TS70 Questions
- Costco Prime Packers
- Tri-Tip Marinade in Basque Norte
- Funny looks
- Chicken thighs tonight
- Wife "allowed" me...
- Smoking in the UDS in 500 MPH winds...
- Tri Tip Sandwiches in the Rain
- Real Deal! Shirley Fabrication
- Srf gold grade flat really thin
- Ensalada Keto-Fajito
- Top Sirloin Kebobs
- How much charcoal
- Chicken Thigh Chow Mein Comfort Food!
- Butterflying Pork Butt?
- Masterbuilt sportsman elite 30 inch propane chip tray
- A couple butts
- Black Canyon Angus beef
- Kamado Joe Side Table Trade?
- April's Bass & BBQ
- Documenting my first full packer brisket!
- Hickory Smoked Rib-Eye's!
- Accidental Best Tri-tip yet
- Party Q
- 16# Rib Roast & Then some...Pron anyone?
- First time brisket help, please.
- Shop Rite BB's $1.99
- Let's Go Blues!!! 💙🎺💙🎺💙
- Prime Rib 14.75 lbs smoked LSG Insulated
- My first Fatty (or two)
- ** ADVISE ** UDS Andouille Sausage - Try #2
- Goodness!
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