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  1. $200 Smoker
  2. Seasoning new pit
  3. Taco 🌮🌮🌮Tuesday FTW- WTF its Wednesday
  4. Mack Daddy Smokers
  5. Ny/nj bash cancelled!!!!!!!!
  6. Extremely hot and fast FTW
  7. Need Help With Collard Greens
  8. SF conundrum
  9. Broil King Vertical Charcoal Smoker
  10. Scratch Easter Kielbasa
  11. Pulled pork and chicken legs for 150
  12. Vortex with Weber Advice
  13. Making Hinges
  14. Wind &beer
  15. TEC Cherokee Infra-red Grill
  16. Breaking in the smoker today!
  17. HEB putting BBQ restaurant in newest grocery store
  18. Super low and slow brisket question
  19. Past cook for b-day of friends
  20. It's almost here! 2017 Carolina Bsah!
  21. My mail arrived today!
  22. My Wagyu Brisket Thread - $6 / lb. :)
  23. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  24. Has anyone tried Kingsford Long-Burning Charcoal?
  25. Golf Buddy ⛳️🏌🏻fellow Ozark Oak Fan threw me
  26. 1st Brisket Flat on UDS tomorrow
  27. F2f or tuning plates
  28. Costco Prime Score! - Cooking 22lb'er Friday
  29. Probe in brisket question
  30. Thermopro dual probe temp
  31. Shrimp and Jalapeno Sausage Stuffed Poblanos
  32. Pork Belly
  33. 80-20 Sliders on my "DWFisk" Griddle - MEGA PRON!!
  34. Biltong?????
  35. digiq dx2
  36. How much would you pay for this
  37. Rotisserie Roast Beef Pizza
  38. Cool north wind means Green Chile
  39. Cooker question
  40. Simple cook turned in to more
  41. Beef Cheeks in the Big Green Egg
  42. First overnight brisket cook - need some advice
  43. Another Costco prime brisket thread
  44. Smoking a Prime Rib
  45. Question...
  46. just some kurobuta berkshire pre-pr0n pork
  47. Traeger or weber genesis 2
  48. Pizza
  49. Veal Short Riblets and Chicken in the PBC
  50. Smithfield Spares Still Safe??
  51. Birthday cook
  52. 28" Blackstone sale on Groupon
  53. Rainy day turkey breast semi live
  54. Reverse sear top sirloin!!!(With PRON)
  55. puttin up alittle cookin wood
  56. Please school me on good grits.
  57. Kamado joe question
  58. How to Cook Chuck Steaks
  59. Frugal Smoke- NOT CHEAP
  60. CyberQ display on Smart TV
  61. TriTip Tonight!
  62. Saturday night is pizza night!
  63. k c b s desert category questions
  64. Choice Rib Roast
  65. OC Smokehouse break in
  66. Cinderblock smoker experiments
  67. New Master Touch
  68. A little competition practice
  69. Pizza and Movie Night!!!
  70. Sunday morning
  71. Simple Fool Proof Amazing Pork Ribs & Whole Stuffed Bacon Wrapped Jalpenos
  72. Well, that's one way of doing it....
  73. Myron Mixon H20 smokers - any thoughts on this smoker?
  74. Down Home Baby Limas with Smoked Turkey
  75. Stump no longer affiliated with Stumps Smokers
  76. New Toy!
  77. Help identify a pit...
  78. WWcD- last dance 💃 Making it Special
  79. Freezing big cuts of meat for BBQ? How important is fast freezing them?
  80. An Encounter with Bigmista's Morning Wood
  81. Butts-n-Ribs Pron
  82. All the Pepper Stout Beef influence!
  83. Cochinita Pibil Midwest Style
  84. Q-Ball in the Kingsford Bag
  85. Lazy Sunday Cook
  86. Berkshire Iberico
  87. Justifying a second Klose...
  88. No Flour No Sugar Breakfast Burrito - But has Fatty 👨*🍳🔥🙌🌶
  89. Old Country Over N Under new feature?
  90. New thermo for Humphrey's Pint??
  91. Stepping up time for me
  92. Igrill2 replacement probes
  93. High quality $300 electric smoker
  94. "Free" Performer Score
  95. Sunday chuck roasts
  96. New (to me) Cooker: Humphrey's Qubed Pint
  97. Review: Weber Summit Charcoal Grill, a short novel - Purchase and Assembly thoughts and my first cook (Lots of PRON)
  98. I think I'm in trouble...
  99. Triple D
  100. Weber grills
  101. Digiq dx2 needed
  102. Question on foil and resting? (Drinkin and thinkin)
  103. Spatchcocked a Bird
  104. Chicken Philly Cheesesteak
  105. Bride is home- cooked her supper
  106. Tri tip burger
  107. Wanting A Stick Burner - Advice on this Lyfe Tyme
  108. Juicy Chicken Breast and Smokey Joes!
  109. Another 270 smoker question
  110. Bacon-wrapped tenderloins
  111. Just a quick meal
  112. Any Fellow EVO grill owners??
  113. Full Lamb Cook
  114. Opinions on Octoforks......?
  115. Uncrated my new Humphrey Pint last night
  116. TBS Rolling Early
  117. Vegetarian Pig Shot
  118. Master Touch Upgrade/accessory recommendations
  119. The Longest Week of My Life
  120. Just a Ribeye!
  121. Green egg question
  122. Current Throwdown-Top Sirloin- and a sale
  123. Reverse Flow adjustments
  124. I think your going to like this..
  125. KUHN RIKION 2- Piece Crinkle & Mezzauluna Knife Set Review
  126. Chicken Quesadilla's
  127. Chops
  128. Supercharged blackstone steak(cooked rare)
  129. Goldens' Cast Iron Cooker
  130. I got the SF call !!!
  131. The elusive Tri Tip
  132. Patio Smoker suggestions?
  133. Goat Roast????
  134. Anticipation is killing me!
  135. Chicken skin on a pellet smoker - what am I doing wrong?
  136. trailer questions
  137. Vacation Time!
  138. SF Capacity Question
  139. freezing meat - food saver failing
  140. 1920-?? Griswold #6 Dutch Oven clean up re-seasoning
  141. Napoleon Grill Commercial
  142. Thick Cut Chops
  143. Creekstone brisket sale
  144. Easiest way to Smoke a Brisket
  145. Your go-to last minute grill favorite
  146. Gas grill to smoker/charcoal conversion
  147. BGE XL and Joetisserie BJ fit questions..
  148. Mid-week Quick Q'
  149. Cooking Dinner at the Job Site
  150. Blackstone Griddle Cook! Rice/chicken/noodles/veggies
  151. Saw this today.
  152. Ever cook meat just for leftovers?
  153. Cedar Planked Buffalo Chicken Bites
  154. Smoking brisket at 300 degrees tomorrow.... crazy?
  155. Built a new UDS that is Flame Boss Powered
  156. Bacon and ham
  157. Catfish n Etouffee
  158. Blue-cheese & Herb Compound Butter
  159. Drums and Tri Tip
  160. Top Sirloin Steak with Blue-Cheese & Herb Compound Butter
  161. do you have any ideas for me
  162. Never say Never? Electric Cords and Cookers
  163. Cinco de Mayo Trade
  164. RED MarkIV Thermopen for $79. ($20 off)
  165. WSCG 2nd Cook - Ribeye and more (No Novel, lotsa PRON)
  166. Philadelphia, PA Area Smokers
  167. Leftover Tri-Tip Steak Sammich w/ Chimichurri & Crispy Fries
  168. Cowgirls and Indians
  169. Worst ribs (of my own) I have ever had
  170. Question about reverse flow project
  171. Looking for a small charcoal grill that requires the least effort...
  172. SRF kurobuta full shoulder question
  173. Kabob Night...Blowing up the grill.
  174. Smokey Joe Premium
  175. Just my luck
  176. Pics of My trip to Austin TX - Yumm BBQ!!!
  177. Hey Grandpa, What's For Dinner?
  178. Thanks Matt copy Cat dinner
  179. Still have some of my home cured Easter ham-- Cubano time again (pron galore)
  180. My shortened UDS grill
  181. hanging ribs?
  182. Heads Up ~ Home Depot Has 15.44 Pound Bags of Royal Oak Lump On Sale
  183. Ok, I bought a Pork Belly...Now What?
  184. Grilling Extravaganza Ideas
  185. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  186. Adding grate space to the WSCG
  187. It's here! 2017 Carolina Bash!
  188. Acorns for fuel or smoke ??
  189. Paint a new pre manufactured smoker???
  190. What's on the Smoker/Grill This Weekend?
  191. Chicharrones and Beer
  192. Smoker/Homebrew Rig?
  193. Side dish suggestions
  194. Lonestar Grillz now offering 0% financing, too late for me..
  195. Curing a Pastrami ?
  196. WSCG Does Country Ribs
  197. St. Louis Spares temp question
  198. Leftovers- Tri Tip Salad
  199. Dutch Oven Pizza on a Friday Night
  200. Today was my day!
  201. Has anyone done dry aging at home?
  202. Comfort food for non stop rain
  203. Bayou Classic First Cook (Saturday)
  204. Rib rub
  205. Happy Day
  206. Smithfield Prime Reserve/pleasantly surprised
  207. Look at this SOB!!
  208. CyberQ to the rescue
  209. Not bbq but wanted to share
  210. Easiest Way to Smoke Pulled Pork
  211. 1950's brick smoker -- rehab advice
  212. Any SoCal Farkers got time to help with a cook on Mother's Day?
  213. WSM - I'm a lucky boy...
  214. Semi Turbo Butt
  215. Brisket Wars -- SRF brisket cook -- Semi Live
  216. Snow starting to drift- Cast Iron & Green Chile inside cook
  217. Sirloin Tip Steak
  218. Ribs, Sweet and savoury
  219. New Meadow Creek TS70 Questions
  220. Costco Prime Packers
  221. Tri-Tip Marinade in Basque Norte
  222. Funny looks
  223. Chicken thighs tonight
  224. Wife "allowed" me...
  225. Smoking in the UDS in 500 MPH winds...
  226. Tri Tip Sandwiches in the Rain
  227. Real Deal! Shirley Fabrication
  228. Srf gold grade flat really thin
  229. Ensalada Keto-Fajito
  230. Top Sirloin Kebobs
  231. How much charcoal
  232. Chicken Thigh Chow Mein Comfort Food!
  233. Butterflying Pork Butt?
  234. Masterbuilt sportsman elite 30 inch propane chip tray
  235. A couple butts
  236. Black Canyon Angus beef
  237. Kamado Joe Side Table Trade?
  238. April's Bass & BBQ
  239. Documenting my first full packer brisket!
  240. Hickory Smoked Rib-Eye's!
  241. Accidental Best Tri-tip yet
  242. Party Q
  243. 16# Rib Roast & Then some...Pron anyone?
  244. First time brisket help, please.
  245. Shop Rite BB's $1.99
  246. Let's Go Blues!!! 💙🎺💙🎺💙
  247. Prime Rib 14.75 lbs smoked LSG Insulated
  248. My first Fatty (or two)
  249. ** ADVISE ** UDS Andouille Sausage - Try #2
  250. Goodness!