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  1. mushroom sliders on acorn squash gnocchi buns
  2. Sunday Assortment
  3. Masters Sunday tacos
  4. A lazy afternoon
  5. Chipotle Pork Taco 🌮
  6. Pizza while watching the Masters
  7. Loin End Country Style Ribs....
  8. Do You Marinate Ribs?
  9. Only three shorts weeks left
  10. Chicken & Chops
  11. Philly Cheesesteak Sandwiches
  12. 1st pizzas on the akorn
  13. First cook on the Shirley Fab
  14. Pig shots
  15. Ribs on the WSCG
  16. Reverse seared tomahawk ribeye
  17. Whatta day!
  18. The Best Laid Plans
  19. It's time to wrap dem ribs.
  20. Potato Volcano
  21. Texas Sausage and Hot Links
  22. Pizza Pron - Leftovers TD
  23. Deep South Mailbox
  24. Call me a dumb ash...
  25. Brisket cook...what happened?
  26. Bunch a Brunch
  27. Quick uds question.
  28. Trip Tip Pastrami
  29. Help with smoker identification
  30. Smokers in SoCal
  31. Prime DOES cook faster than Choice?
  32. New Blackstone for $113.00 ???
  33. My new smoker
  34. 24x60 offset question
  35. Charcoal & Wood Question
  36. Weber Summit
  37. Another Pork Butt
  38. Leg of Lamb on the PBC
  39. Brisket problem just like RacrX had, but different.
  40. Who likes the brats that split open?
  41. Costs a little more-but worth it IMHO
  42. Well since it's snowing
  43. Dragon smoker by modern
  44. Wokettle, Pad Grapow Gai, Crispy Pork belly
  45. Up in the air on new smoker
  46. Cooking and re-heating 18 racks of baby backs
  47. Ribeye Cap Steak
  48. This Traeger A Good Deal???
  49. Insight for ham cooktime needed
  50. Using an A-Maze-N Pellet Smoker in a verticlal LP Smokder
  51. OKJ Bandera youtube vids...
  52. 5.5# Standing Rib Roast
  53. trailer ac unit question.
  54. Who needs a cake recipe?
  55. Smoke cabinet design questions
  56. Fuel barrel build
  57. Where do you fit in?
  58. 2nd attempt at Chicken Parts on the OTG
  59. Oklahoma Onion burgers on the Blackstone
  60. Some Steak n Tatoes
  61. Party Q install and first test run.
  62. Fatty-It's What's for Breakfast 🐷🍳🙌
  63. Kick ash basket in wscg?
  64. Vertical offset vs. RF vs. direct heat
  65. Chicago meat authority
  66. Stuffed Peppers
  67. Some beef chuck plate ribs and sweet potatos
  68. I scored!!! (fingers crossed)
  69. Looking for reccomendations of Great Sausage that can be shipped
  70. Wings and drummies.... IamMadMan Influence
  71. WSM newbie question
  72. Corned Beef or Pastrami?
  73. Spareribs and a Fatty
  74. Choices: This may be a dumb question, but...
  75. Cajun Game hens
  76. 4 Leg Quarters on the Joe experiment
  77. Beef plate rib question?
  78. Frozen Steak on the Gasser
  79. 12 dollar heavy duty storage bins for my wood chunks. Thank you Kingsford!
  80. Andy inspired...OK Onion Burgers...Cast Iron Version
  81. Picked up my first pellet grill/smoker - Traeger Pro 34
  82. Reheatable finger food/ appetizers?
  83. Wed Night Stir Fry on the Blackstone
  84. Best Cut for Pulled Beef for a crowd?
  85. BBQ Guru
  86. Easter Ham Cook Injection?
  87. $75 off sale on some fancy ThermoWorks thermometers
  88. Bacon & Eggs for 50 people
  89. Co-packer Information Needed
  90. Cheeseburger Macaroni Pie
  91. To brine or not to brine - St Louis Ribs?
  92. Fire brick v Reg brick
  93. Live Blue Crabs, I have no idea what to do with these. PLEASE HELP!
  94. Another reheat ribs question
  95. First Spares ever ...
  96. Direct from the Ocean to the Paper Plate
  97. 3.99 Kingsford Charcoal
  98. Ol' school meat sticks
  99. Steak in the Blackstone Patio Oven
  100. Fresh Venison !
  101. Fast n hot
  102. Got lucky and hit a home run with CSR's!
  103. Bradford Pear ?
  104. Looking For Timing Help On First Large Cook On The SF
  105. Good news, bad news, a question and a side note
  106. More Cobb Grill Treats
  107. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  108. Pork Chops, Kettle Fried & Smothered
  109. "Prime Rib" Sous Vide?
  110. N Texas BBQ Brethren Bash on Saturday April 22, 2017
  111. Thank You Bretheren for the Mystery Care Package
  112. Smoked Bacon Wrapped Onion Rings Spicy Sriracha Onion Rings
  113. Venting times
  114. Beef short rib help please
  115. curing chamber question
  116. Is Anyone Else Buying Prime Briskets At Sam's Club?
  117. Please Join Us In the "Easter/Spring Feasts" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Ends May 1!
  118. Easter Special on Weber 26"
  119. Smithfield bone in pork butts .98 cents a pound
  120. Any experience with the Martin Grill Gadget (metal grill scraper)??
  121. Cinco de Mayo Trade Round-Man Down!!!
  122. Garlic Lovers Top Sirloin
  123. A few questions because I forget things....
  124. Bacon Cheeseburgers ala Griddle
  125. fake smoke ring
  126. paint for drum
  127. Akorn pizza take 2
  128. Sun Up At Angel Peak- Bride Surpises Me
  129. All this talk about csr
  130. Assassin 36 grill is home!!!
  131. A Simply Marvelous package
  132. All this porkin' going on here lately got me me in the mood
  133. It's Time to Make the Donuts
  134. Pimiento Cheese Ideas 💡 🧀🌶👨*🍳
  135. Saw this on my FB Feed...
  136. what you think of these thermometers?
  137. Cochinita Pibil on UDS - 225f for 8 - 12hrs (Porn Warning)
  138. Son and Dad Dinner
  139. Lamb Shoulder
  140. Holy smoker, Batman
  141. Snake Bites and Asparagus
  142. Just Purchased a Humphrey's Pint from SLBBQ
  143. Adding Fat To A Tri-Tip
  144. Caught Some Trout One Day ~ Smoked 'Em The Next
  145. General Tso's Chicken Wings: Hot Spicy Goodness
  146. Smithfield butts to celebrate April the Giraffe giving birth
  147. Assassin 36 first cook.(PRON)now finished!!
  148. Still Porkin'--Leftover Style
  149. Friend did me a favor, time to do them a favor!
  150. anyone broken their smoke n' stone from their akorn?
  151. Mixed feelings
  152. Meadow creek bx50
  153. Cleaning smoker and playing
  154. Lamb Question
  155. Leftovers --Smoked meatloaf cupcake MeatGasm 🙌
  156. Well I be dang!!!!
  157. Hamburger Pie 007 Style
  158. Deep South GC 28
  159. Money muscle and rib practice
  160. Building an outdoor classroom, and a home for...
  161. Just another Tri Tip
  162. Need Advice on New Grill
  163. Shorties and a tri tip
  164. New Slicer
  165. Hasty-Bake Ranger Mini Review and 1st Cook
  166. Attention shoprite shoppers...$1.99/lb corned briskets
  167. Easter Dinner in Texas Hill Country
  168. Dr. Chicken's Double-Smoked Ham- inject, or no?
  169. SF Rolling Smoke On This Gorgeous Easter Morning
  170. Brisket in offset and finished in ....with Pron
  171. Move along...nothing to see here.
  172. Pastrami Hash and PA Trout opener
  173. Easter morning Turkey (and ham) cook w/Dry Brine pictorial, Semi-live
  174. Mystery Meat ~ Labeled Pork Butt Tenderloin ~ What Did I Buy??
  175. Advice from vertical insulated owners
  176. Who started this whole Easter Ham thing
  177. Assassin 36, round 2(PRON now added)
  178. Question - Best Charcoal for Long Smokes
  179. Easter Dinner
  180. Easter Dinner
  181. Today's activities
  182. Easter Sunday Cook
  183. Not 'Cue (a side) - Mrs. Scarlett's Deviled Eggs - w/ Pron
  184. Does anyone use Red Oak for smoke?
  185. Bacon cure..
  186. Traditional Easter Ribs.
  187. 18 Hour Sous Vide and Rotisserie Leg of Lamb
  188. Saved the prime rib!
  189. Dialed in......
  190. Ribeye Cap Steak - The Proof Thread
  191. Newbie here
  192. Cook's snack.....
  193. First BBQ Competition
  194. Cajun Fryer Capacity
  195. Easter weekend boneless leg o' lamb and prime rib
  196. Green Chile cache running low ???
  197. Orange Marmalade Spiral Sliced Ham on the rotisserie?
  198. Easter hams....
  199. New Cooker Dilemma
  200. First spatchcock chicken
  201. Prime Rib for Easter
  202. Bride building a pallet garden--SCORE
  203. Finger foods for a birthday gathering - Pig Shots and Deviled Eggs (Pron)
  204. Awesome rib steak cheap !!!
  205. Well its that time again! Blackstone griddle cook!
  206. Big Crawfish Boil This Weekend
  207. Moose?
  208. Cook/Re-cook question
  209. Questions about new pit & rust
  210. $59 Thermapen Sale
  211. Easter Lobster
  212. 60lbs of Sausage Making: Pickle Mustard, Wasabi Ginger, Dried Beer Malt Brat & More & a Kid
  213. An Opa's Sausage Day
  214. Simple Lobster Tails
  215. Shun Knives Sale
  216. Easter BBQ: first run on the old country over under.
  217. Charity Events
  218. My First Brisket (And on a Weber Kettle)
  219. Field and Stream
  220. No smoke ring?
  221. Easter and Another Cook
  222. I called dibs- she honored the Call--but.....
  223. Deck Mat?
  224. Garlic parmesan wing sauce recipe?
  225. A Couple of Pork Loins and a Naked Fatty
  226. Smoking in Indianapolis
  227. Help w/ necessary / unnecessary mods to my cooker
  228. My State Fair Chicken....
  229. Hot Rod issues
  230. My outdoor kitchen project
  231. SF probe question
  232. Pulled Pork, Black Beans n Rice
  233. Test pic
  234. Stumps Baby cook time
  235. Anniversary gift pics
  236. Thermapen classicon sale. $62.99
  237. Building a new UDS, 2nd one
  238. backwoods smokers chubby 3400
  239. Headcount for NY/NJ BASH 4/29
  240. I forget who to thank, but thanks!
  241. Egg to WSM - Some Questions
  242. Fast Eddy PG 500 vs Yoder ys640
  243. What are your favorite things to put on a WSM Roti?
  244. Offal Pastrami
  245. FireBoard Thermometer
  246. Petite Rib Eye- how would you prep and cook
  247. Chicken on the gasser
  248. Rec tec advertisement 12 months same as cash?
  249. Chuck roll question
  250. El Paso, Whole Beef Plate Ribs