View Full Version : Q-talk
- Chipotle Pork Taco 🌮
- Pizza while watching the Masters
- Loin End Country Style Ribs....
- Do You Marinate Ribs?
- Only three shorts weeks left
- Chicken & Chops
- Philly Cheesesteak Sandwiches
- 1st pizzas on the akorn
- First cook on the Shirley Fab
- Pig shots
- Ribs on the WSCG
- Reverse seared tomahawk ribeye
- Whatta day!
- The Best Laid Plans
- It's time to wrap dem ribs.
- Potato Volcano
- Texas Sausage and Hot Links
- Pizza Pron - Leftovers TD
- Deep South Mailbox
- Call me a dumb ash...
- Brisket cook...what happened?
- Bunch a Brunch
- Quick uds question.
- Trip Tip Pastrami
- Help with smoker identification
- Smokers in SoCal
- Prime DOES cook faster than Choice?
- New Blackstone for $113.00 ???
- My new smoker
- 24x60 offset question
- Charcoal & Wood Question
- Weber Summit
- Another Pork Butt
- Leg of Lamb on the PBC
- Brisket problem just like RacrX had, but different.
- Who likes the brats that split open?
- Costs a little more-but worth it IMHO
- Well since it's snowing
- Dragon smoker by modern
- Wokettle, Pad Grapow Gai, Crispy Pork belly
- Up in the air on new smoker
- Cooking and re-heating 18 racks of baby backs
- Ribeye Cap Steak
- This Traeger A Good Deal???
- Insight for ham cooktime needed
- Using an A-Maze-N Pellet Smoker in a verticlal LP Smokder
- OKJ Bandera youtube vids...
- 5.5# Standing Rib Roast
- trailer ac unit question.
- Who needs a cake recipe?
- Smoke cabinet design questions
- Fuel barrel build
- Where do you fit in?
- 2nd attempt at Chicken Parts on the OTG
- Oklahoma Onion burgers on the Blackstone
- Some Steak n Tatoes
- Party Q install and first test run.
- Fatty-It's What's for Breakfast 🐷🍳🙌
- Kick ash basket in wscg?
- Vertical offset vs. RF vs. direct heat
- Chicago meat authority
- Stuffed Peppers
- Some beef chuck plate ribs and sweet potatos
- I scored!!! (fingers crossed)
- Looking for reccomendations of Great Sausage that can be shipped
- Wings and drummies.... IamMadMan Influence
- WSM newbie question
- Corned Beef or Pastrami?
- Spareribs and a Fatty
- Choices: This may be a dumb question, but...
- Cajun Game hens
- 4 Leg Quarters on the Joe experiment
- Beef plate rib question?
- Frozen Steak on the Gasser
- 12 dollar heavy duty storage bins for my wood chunks. Thank you Kingsford!
- Andy inspired...OK Onion Burgers...Cast Iron Version
- Picked up my first pellet grill/smoker - Traeger Pro 34
- Reheatable finger food/ appetizers?
- Wed Night Stir Fry on the Blackstone
- Best Cut for Pulled Beef for a crowd?
- BBQ Guru
- Easter Ham Cook Injection?
- $75 off sale on some fancy ThermoWorks thermometers
- Bacon & Eggs for 50 people
- Co-packer Information Needed
- Cheeseburger Macaroni Pie
- To brine or not to brine - St Louis Ribs?
- Fire brick v Reg brick
- Live Blue Crabs, I have no idea what to do with these. PLEASE HELP!
- Another reheat ribs question
- First Spares ever ...
- Direct from the Ocean to the Paper Plate
- 3.99 Kingsford Charcoal
- Ol' school meat sticks
- Steak in the Blackstone Patio Oven
- Fresh Venison !
- Fast n hot
- Got lucky and hit a home run with CSR's!
- Bradford Pear ?
- Looking For Timing Help On First Large Cook On The SF
- Good news, bad news, a question and a side note
- More Cobb Grill Treats
- "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
- Pork Chops, Kettle Fried & Smothered
- "Prime Rib" Sous Vide?
- N Texas BBQ Brethren Bash on Saturday April 22, 2017
- Thank You Bretheren for the Mystery Care Package
- Smoked Bacon Wrapped Onion Rings – Spicy Sriracha Onion Rings
- Venting times
- Beef short rib help please
- curing chamber question
- Is Anyone Else Buying Prime Briskets At Sam's Club?
- Please Join Us In the "Easter/Spring Feasts" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Ends May 1!
- Easter Special on Weber 26"
- Smithfield bone in pork butts .98 cents a pound
- Any experience with the Martin Grill Gadget (metal grill scraper)??
- Cinco de Mayo Trade Round-Man Down!!!
- Garlic Lovers Top Sirloin
- A few questions because I forget things....
- Bacon Cheeseburgers ala Griddle
- fake smoke ring
- paint for drum
- Akorn pizza take 2
- Sun Up At Angel Peak- Bride Surpises Me
- All this talk about csr
- Assassin 36 grill is home!!!
- A Simply Marvelous package
- All this porkin' going on here lately got me me in the mood
- It's Time to Make the Donuts
- Pimiento Cheese Ideas 💡 🧀🌶👨*🍳
- Saw this on my FB Feed...
- what you think of these thermometers?
- Cochinita Pibil on UDS - 225f for 8 - 12hrs (Porn Warning)
- Son and Dad Dinner
- Lamb Shoulder
- Holy smoker, Batman
- Snake Bites and Asparagus
- Just Purchased a Humphrey's Pint from SLBBQ
- Adding Fat To A Tri-Tip
- Caught Some Trout One Day ~ Smoked 'Em The Next
- • General Tso's Chicken Wings: Hot Spicy Goodness
- Smithfield butts to celebrate April the Giraffe giving birth
- Assassin 36 first cook.(PRON)now finished!!
- Still Porkin'--Leftover Style
- Friend did me a favor, time to do them a favor!
- anyone broken their smoke n' stone from their akorn?
- Mixed feelings
- Meadow creek bx50
- Cleaning smoker and playing
- Lamb Question
- Leftovers --Smoked meatloaf cupcake MeatGasm 🙌
- Well I be dang!!!!
- Hamburger Pie 007 Style
- Deep South GC 28
- Money muscle and rib practice
- Building an outdoor classroom, and a home for...
- Just another Tri Tip
- Need Advice on New Grill
- Shorties and a tri tip
- New Slicer
- Hasty-Bake Ranger Mini Review and 1st Cook
- Attention shoprite shoppers...$1.99/lb corned briskets
- Easter Dinner in Texas Hill Country
- Dr. Chicken's Double-Smoked Ham- inject, or no?
- SF Rolling Smoke On This Gorgeous Easter Morning
- Brisket in offset and finished in ....with Pron
- Move along...nothing to see here.
- Pastrami Hash and PA Trout opener
- Easter morning Turkey (and ham) cook w/Dry Brine pictorial, Semi-live
- Mystery Meat ~ Labeled Pork Butt Tenderloin ~ What Did I Buy??
- Advice from vertical insulated owners
- Who started this whole Easter Ham thing
- Assassin 36, round 2(PRON now added)
- Question - Best Charcoal for Long Smokes
- Easter Dinner
- Easter Dinner
- Today's activities
- Easter Sunday Cook
- Not 'Cue (a side) - Mrs. Scarlett's Deviled Eggs - w/ Pron
- Does anyone use Red Oak for smoke?
- Bacon cure..
- Traditional Easter Ribs.
- 18 Hour Sous Vide and Rotisserie Leg of Lamb
- Saved the prime rib!
- Dialed in......
- Ribeye Cap Steak - The Proof Thread
- Newbie here
- Cook's snack.....
- First BBQ Competition
- Cajun Fryer Capacity
- Easter weekend boneless leg o' lamb and prime rib
- Green Chile cache running low ???
- Orange Marmalade Spiral Sliced Ham on the rotisserie?
- Easter hams....
- New Cooker Dilemma
- First spatchcock chicken
- Prime Rib for Easter
- Bride building a pallet garden--SCORE
- Finger foods for a birthday gathering - Pig Shots and Deviled Eggs (Pron)
- Awesome rib steak cheap !!!
- Well its that time again! Blackstone griddle cook!
- Big Crawfish Boil This Weekend
- Moose?
- Cook/Re-cook question
- Questions about new pit & rust
- $59 Thermapen Sale
- Easter Lobster
- 60lbs of Sausage Making: Pickle Mustard, Wasabi Ginger, Dried Beer Malt Brat & More & a Kid
- An Opa's Sausage Day
- Simple Lobster Tails
- Shun Knives Sale
- Easter BBQ: first run on the old country over under.
- Charity Events
- My First Brisket (And on a Weber Kettle)
- Field and Stream
- No smoke ring?
- Easter and Another Cook
- I called dibs- she honored the Call--but.....
- Deck Mat?
- Garlic parmesan wing sauce recipe?
- A Couple of Pork Loins and a Naked Fatty
- Smoking in Indianapolis
- Help w/ necessary / unnecessary mods to my cooker
- My State Fair Chicken....
- Hot Rod issues
- My outdoor kitchen project
- SF probe question
- Pulled Pork, Black Beans n Rice
- Test pic
- Stumps Baby cook time
- Anniversary gift pics
- Thermapen classicon sale. $62.99
- Building a new UDS, 2nd one
- backwoods smokers chubby 3400
- Headcount for NY/NJ BASH 4/29
- I forget who to thank, but thanks!
- Egg to WSM - Some Questions
- Fast Eddy PG 500 vs Yoder ys640
- What are your favorite things to put on a WSM Roti?
- Offal Pastrami
- FireBoard Thermometer
- Petite Rib Eye- how would you prep and cook
- Chicken on the gasser
- Rec tec advertisement 12 months same as cash?
- Chuck roll question
- El Paso, Whole Beef Plate Ribs
- Worth it?
- 28" Blackstone on sale at Groupon.com
- CyberQ Apps
- Aluminum Foil
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved