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  1. Chipotle Pork Taco 🌮
  2. Pizza while watching the Masters
  3. Loin End Country Style Ribs....
  4. Do You Marinate Ribs?
  5. Only three shorts weeks left
  6. Chicken & Chops
  7. Philly Cheesesteak Sandwiches
  8. 1st pizzas on the akorn
  9. First cook on the Shirley Fab
  10. Pig shots
  11. Ribs on the WSCG
  12. Reverse seared tomahawk ribeye
  13. Whatta day!
  14. The Best Laid Plans
  15. It's time to wrap dem ribs.
  16. Potato Volcano
  17. Texas Sausage and Hot Links
  18. Pizza Pron - Leftovers TD
  19. Deep South Mailbox
  20. Call me a dumb ash...
  21. Brisket cook...what happened?
  22. Bunch a Brunch
  23. Quick uds question.
  24. Trip Tip Pastrami
  25. Help with smoker identification
  26. Smokers in SoCal
  27. Prime DOES cook faster than Choice?
  28. New Blackstone for $113.00 ???
  29. My new smoker
  30. 24x60 offset question
  31. Charcoal & Wood Question
  32. Weber Summit
  33. Another Pork Butt
  34. Leg of Lamb on the PBC
  35. Brisket problem just like RacrX had, but different.
  36. Who likes the brats that split open?
  37. Costs a little more-but worth it IMHO
  38. Well since it's snowing
  39. Dragon smoker by modern
  40. Wokettle, Pad Grapow Gai, Crispy Pork belly
  41. Up in the air on new smoker
  42. Cooking and re-heating 18 racks of baby backs
  43. Ribeye Cap Steak
  44. This Traeger A Good Deal???
  45. Insight for ham cooktime needed
  46. Using an A-Maze-N Pellet Smoker in a verticlal LP Smokder
  47. OKJ Bandera youtube vids...
  48. 5.5# Standing Rib Roast
  49. trailer ac unit question.
  50. Who needs a cake recipe?
  51. Smoke cabinet design questions
  52. Fuel barrel build
  53. Where do you fit in?
  54. 2nd attempt at Chicken Parts on the OTG
  55. Oklahoma Onion burgers on the Blackstone
  56. Some Steak n Tatoes
  57. Party Q install and first test run.
  58. Fatty-It's What's for Breakfast 🐷🍳🙌
  59. Kick ash basket in wscg?
  60. Vertical offset vs. RF vs. direct heat
  61. Chicago meat authority
  62. Stuffed Peppers
  63. Some beef chuck plate ribs and sweet potatos
  64. I scored!!! (fingers crossed)
  65. Looking for reccomendations of Great Sausage that can be shipped
  66. Wings and drummies.... IamMadMan Influence
  67. WSM newbie question
  68. Corned Beef or Pastrami?
  69. Spareribs and a Fatty
  70. Choices: This may be a dumb question, but...
  71. Cajun Game hens
  72. 4 Leg Quarters on the Joe experiment
  73. Beef plate rib question?
  74. Frozen Steak on the Gasser
  75. 12 dollar heavy duty storage bins for my wood chunks. Thank you Kingsford!
  76. Andy inspired...OK Onion Burgers...Cast Iron Version
  77. Picked up my first pellet grill/smoker - Traeger Pro 34
  78. Reheatable finger food/ appetizers?
  79. Wed Night Stir Fry on the Blackstone
  80. Best Cut for Pulled Beef for a crowd?
  81. BBQ Guru
  82. Easter Ham Cook Injection?
  83. $75 off sale on some fancy ThermoWorks thermometers
  84. Bacon & Eggs for 50 people
  85. Co-packer Information Needed
  86. Cheeseburger Macaroni Pie
  87. To brine or not to brine - St Louis Ribs?
  88. Fire brick v Reg brick
  89. Live Blue Crabs, I have no idea what to do with these. PLEASE HELP!
  90. Another reheat ribs question
  91. First Spares ever ...
  92. Direct from the Ocean to the Paper Plate
  93. 3.99 Kingsford Charcoal
  94. Ol' school meat sticks
  95. Steak in the Blackstone Patio Oven
  96. Fresh Venison !
  97. Fast n hot
  98. Got lucky and hit a home run with CSR's!
  99. Bradford Pear ?
  100. Looking For Timing Help On First Large Cook On The SF
  101. Good news, bad news, a question and a side note
  102. More Cobb Grill Treats
  103. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  104. Pork Chops, Kettle Fried & Smothered
  105. "Prime Rib" Sous Vide?
  106. N Texas BBQ Brethren Bash on Saturday April 22, 2017
  107. Thank You Bretheren for the Mystery Care Package
  108. Smoked Bacon Wrapped Onion Rings Spicy Sriracha Onion Rings
  109. Venting times
  110. Beef short rib help please
  111. curing chamber question
  112. Is Anyone Else Buying Prime Briskets At Sam's Club?
  113. Please Join Us In the "Easter/Spring Feasts" Throwdown! Submit Your Entries for a Chance to Win Prizes from Big Poppa Smokers! Ends May 1!
  114. Easter Special on Weber 26"
  115. Smithfield bone in pork butts .98 cents a pound
  116. Any experience with the Martin Grill Gadget (metal grill scraper)??
  117. Cinco de Mayo Trade Round-Man Down!!!
  118. Garlic Lovers Top Sirloin
  119. A few questions because I forget things....
  120. Bacon Cheeseburgers ala Griddle
  121. fake smoke ring
  122. paint for drum
  123. Akorn pizza take 2
  124. Sun Up At Angel Peak- Bride Surpises Me
  125. All this talk about csr
  126. Assassin 36 grill is home!!!
  127. A Simply Marvelous package
  128. All this porkin' going on here lately got me me in the mood
  129. It's Time to Make the Donuts
  130. Pimiento Cheese Ideas 💡 🧀🌶👨*🍳
  131. Saw this on my FB Feed...
  132. what you think of these thermometers?
  133. Cochinita Pibil on UDS - 225f for 8 - 12hrs (Porn Warning)
  134. Son and Dad Dinner
  135. Lamb Shoulder
  136. Holy smoker, Batman
  137. Snake Bites and Asparagus
  138. Just Purchased a Humphrey's Pint from SLBBQ
  139. Adding Fat To A Tri-Tip
  140. Caught Some Trout One Day ~ Smoked 'Em The Next
  141. General Tso's Chicken Wings: Hot Spicy Goodness
  142. Smithfield butts to celebrate April the Giraffe giving birth
  143. Assassin 36 first cook.(PRON)now finished!!
  144. Still Porkin'--Leftover Style
  145. Friend did me a favor, time to do them a favor!
  146. anyone broken their smoke n' stone from their akorn?
  147. Mixed feelings
  148. Meadow creek bx50
  149. Cleaning smoker and playing
  150. Lamb Question
  151. Leftovers --Smoked meatloaf cupcake MeatGasm 🙌
  152. Well I be dang!!!!
  153. Hamburger Pie 007 Style
  154. Deep South GC 28
  155. Money muscle and rib practice
  156. Building an outdoor classroom, and a home for...
  157. Just another Tri Tip
  158. Need Advice on New Grill
  159. Shorties and a tri tip
  160. New Slicer
  161. Hasty-Bake Ranger Mini Review and 1st Cook
  162. Attention shoprite shoppers...$1.99/lb corned briskets
  163. Easter Dinner in Texas Hill Country
  164. Dr. Chicken's Double-Smoked Ham- inject, or no?
  165. SF Rolling Smoke On This Gorgeous Easter Morning
  166. Brisket in offset and finished in ....with Pron
  167. Move along...nothing to see here.
  168. Pastrami Hash and PA Trout opener
  169. Easter morning Turkey (and ham) cook w/Dry Brine pictorial, Semi-live
  170. Mystery Meat ~ Labeled Pork Butt Tenderloin ~ What Did I Buy??
  171. Advice from vertical insulated owners
  172. Who started this whole Easter Ham thing
  173. Assassin 36, round 2(PRON now added)
  174. Question - Best Charcoal for Long Smokes
  175. Easter Dinner
  176. Easter Dinner
  177. Today's activities
  178. Easter Sunday Cook
  179. Not 'Cue (a side) - Mrs. Scarlett's Deviled Eggs - w/ Pron
  180. Does anyone use Red Oak for smoke?
  181. Bacon cure..
  182. Traditional Easter Ribs.
  183. 18 Hour Sous Vide and Rotisserie Leg of Lamb
  184. Saved the prime rib!
  185. Dialed in......
  186. Ribeye Cap Steak - The Proof Thread
  187. Newbie here
  188. Cook's snack.....
  189. First BBQ Competition
  190. Cajun Fryer Capacity
  191. Easter weekend boneless leg o' lamb and prime rib
  192. Green Chile cache running low ???
  193. Orange Marmalade Spiral Sliced Ham on the rotisserie?
  194. Easter hams....
  195. New Cooker Dilemma
  196. First spatchcock chicken
  197. Prime Rib for Easter
  198. Bride building a pallet garden--SCORE
  199. Finger foods for a birthday gathering - Pig Shots and Deviled Eggs (Pron)
  200. Awesome rib steak cheap !!!
  201. Well its that time again! Blackstone griddle cook!
  202. Big Crawfish Boil This Weekend
  203. Moose?
  204. Cook/Re-cook question
  205. Questions about new pit & rust
  206. $59 Thermapen Sale
  207. Easter Lobster
  208. 60lbs of Sausage Making: Pickle Mustard, Wasabi Ginger, Dried Beer Malt Brat & More & a Kid
  209. An Opa's Sausage Day
  210. Simple Lobster Tails
  211. Shun Knives Sale
  212. Easter BBQ: first run on the old country over under.
  213. Charity Events
  214. My First Brisket (And on a Weber Kettle)
  215. Field and Stream
  216. No smoke ring?
  217. Easter and Another Cook
  218. I called dibs- she honored the Call--but.....
  219. Deck Mat?
  220. Garlic parmesan wing sauce recipe?
  221. A Couple of Pork Loins and a Naked Fatty
  222. Smoking in Indianapolis
  223. Help w/ necessary / unnecessary mods to my cooker
  224. My State Fair Chicken....
  225. Hot Rod issues
  226. My outdoor kitchen project
  227. SF probe question
  228. Pulled Pork, Black Beans n Rice
  229. Test pic
  230. Stumps Baby cook time
  231. Anniversary gift pics
  232. Thermapen classicon sale. $62.99
  233. Building a new UDS, 2nd one
  234. backwoods smokers chubby 3400
  235. Headcount for NY/NJ BASH 4/29
  236. I forget who to thank, but thanks!
  237. Egg to WSM - Some Questions
  238. Fast Eddy PG 500 vs Yoder ys640
  239. What are your favorite things to put on a WSM Roti?
  240. Offal Pastrami
  241. FireBoard Thermometer
  242. Petite Rib Eye- how would you prep and cook
  243. Chicken on the gasser
  244. Rec tec advertisement 12 months same as cash?
  245. Chuck roll question
  246. El Paso, Whole Beef Plate Ribs
  247. Worth it?
  248. 28" Blackstone on sale at Groupon.com
  249. CyberQ Apps
  250. Aluminum Foil