View Full Version : Q-talk
- Turkey Burgers w/chipotle mayo
- Which Firebox to Use ?
- Pepperoni
- Attention UDS Builders - Step Drill
- Another Vegan Convert.
- Let's Trade Some Wood Part II
- 12X12 Cheesy up
- UDS design question
- Best of the West Mesquite Lump
- My WSM is here
- Muffuletta - Olive Spread (Help I'm Starving)
- water pan in bandera
- Pork Loin Question
- Long Island UDS
- Weekend cooking with pics
- Next project: Double Barrel Smoker
- Egged Brisket
- First cooking on new cooker
- Brisket Sammies for Supper
- A Nice BGE Score
- Excel Prime Briskets - good or bad
- How Long To Wait
- Leg & wing racks now available for UK brethren
- Weber 15% discount Code.
- WSM owners..Sand vs. water in pan info...
- Pork Butts for Office Lunch
- How fireboxes work.
- Weekday Cook with Pics and updates
- Gephardt's chili powder...
- brisket rub
- SAMS Briskets
- Uds Stands
- Some recipes from Elizabeth Karmel
- FoodSaver
- PULLED, CHOPPED, or CHUNKED? and
- Smoked Tofu
- Could this be our answer to crispy chicken?
- Americans are grilling more for healthy diet
- Stainless Refrigerator = Smoker ????
- Pork Butt sale almost missed
- new grill
- New smoker in the family
- UDS build has begun!
- UDS Brisket
- Green Egg table.
- BBQ Terminology
- ECB has arrived
- Freeze whole chickens
- Success with Pastrami
- Artichoke?
- New old smoker!
- Seduced by Bacon!!
- weekend cook
- Mushroom Topped Ribeye w/ Asparagus and Corn
- ***KISS Drum Smoker***
- New Smoker Is Here!!
- The new Egg is.....
- steak night at vinny's
- First attempt at maple cured pork loin, advice sought
- Mid week Tip
- WSM Owners I have a question
- Super WSM
- Need a litle horsepower with your grill?
- Fire box Question
- Fish Summer Sausage
- Weber Performer?
- Remote thermometers
- So obvious
- first cook on my kamado
- Bandera 101?
- Nuts and Bolts
- BBQ on history channel now!!!
- How much?
- Pork cuts
- Chuckie for dinner
- Different rib seasoning.
- What came first, Chicken or Egg?
- Spice Candy
- newbie info
- Grilled Shrimp, Scallop, and Artichoke Heart Kabobs
- Smokin Deer
- Need Black Eye Pea Recipe
- Another fire basket question.
- Weber rotisserie ring height
- Anyone in the Harrisburg, PA area interested in a catering job?
- What's cooking this weekend? 3/28/08
- Ribs and porktenderloin quicky
- Best way to reheat brisket
- What is the purpose of the cooler?
- Ping - Charleston SC
- Food smoking course
- **Got wood? Wine Barrels**
- Applying Rub After Pulling?
- RO Lump vs Kingsford ratios
- Easter Ham Sammich
- Overnight brisket with porn.
- BGD II Charcoal Basket...
- time to build a UDS
- Friday Night Steak Night...
- greek pizza
- salt pepper garlic brisket rub
- I Finally got some Prime Rib(pron)
- Friday Night Chicken Prep
- Link To Pork Info
- my first try on the uds!! pron
- I got busted by the wife ths morning.
- Finally built my first UDS
- Does anyone have a good link to Spice and dried foods??
- Dat pesky wabbit!!!
- Can you smoke lobster?
- pictures of smoker I am building
- Barrel mod ala UDS
- Brisket Experiment II (pics)
- proof of new ECB
- sauce to foiled ribs.
- red jalepenos
- Best setup for Catering - looking at Spicewine
- Help, Rust
- cooking in a egg/kamado
- Saturday ribs
- Coleslaw for pulled pork sandwich
- turkey sausage on fresh whole wheat bread
- blackened ribeyes on egg
- Meat score!
- Smoked Meatloaf & Spare Ribs
- New Pellet Smoker
- A weird sensation...
- Smokefest at Dad's House...
- My Saturday Night Tri-Tip Steaks
- Is it Bad the only time I post.....
- Anybody ever try this?
- pork butt sunday
- Beer Can Chicken Lunch today
- :biggrin:Good Turkey:biggrin:
- Practice Chicken
- K-bobs
- Pork Butt Question
- Cooking a lot of ribs on an offset smoker
- Breakfast<parrothead will spellcheckhehehe
- Breakfast fattie with homemade pancakes
- Brisket-From beginning to burnt ends
- UDS Pork Butt without Foil?
- Makin' Bacon!
- Recap of the SPG rub
- Cooking over lemon?
- Spares
- first shot at posting pic
- Drum Woes???
- Another chicken meal
- Sunday cook on the UDS
- BBQ or Fried?
- Maiden Voyage for the new UDS
- What do you use??
- GOSM question
- Corned Beef
- Little Green Egg Table
- Cast iron score
- My Weekend
- Plastice Wrap on Pork and Brisket
- Chiclen Pics
- Weber One-Touch Silver 22.5"
- Catering?? how to get started?
- How do you cook your burnt ends?
- What Smoker Mods would you do?
- Few Items cooked this weekend
- Quick Question on 55 Gal Barrel
- Red Jalepenos II
- View to a Grill
- Tender Quick
- Lang 84 original model seasoning/ break-in
- UDS Heat Shield Experiment
- Med egg table help
- This little Piggie!?!?
- UDS Valve Coupon
- Using a guru with 2 fans?
- Hickory, Dickory, and Doc.
- DigiQ+Spicewine=Set it & Forget It!!(w/pron)
- Whole pork side on UDS?
- BBQ on MSN today
- Source for Lump Charcoal
- UDS Drum Theme?
- Wood Questions
- whole chicken wrapped in bacon?
- Flank Steak
- Nice Time Saver
- April fools 10 lb brisket
- Porkloin Trainwreck
- UDS builders
- $.99 Pork Ribs in So Cal again.
- Farked up the ribs!
- Yippie...hickory for a life time
- BBEs
- Coconut charcoal briqs
- Homemade Soft Pretzels
- I Present To You
- Looking for pork loin advice.
- I'm sure this isnt in the right place.....
- need advice on pork flavor
- Burgers
- Fried Chicken
- Score!!!
- beef tenderloin & stuffed pork chops @ vinny's
- New baby drum
- Help! It's sickness! (pics)
- Weeknight Nachos
- BBQ and Molecular Gastronomy
- Well farked up the BBEs
- Smoked Brats
- Combination Brick Pit/ Bread/Pizza Oven- Possible??
- Ancho Chili Powder
- Atta Boy for Taylor Instruments
- No Knead Bread Pron
- Cool Drum Grill Design
- looking for a decent vacuum sealer
- tailgate help needed
- Farmer's Market in Valley Junction Iowa
- Brat Thought
- Catering Inputs On Menu/Amounts Please
- Buying a WSM
- Double Drum gravity feed smoker.
- SS autopsy table frame...
- What is cooking weekend April 4 - 6
- Mr Inspector is here!
- cow and pig portioning
- Smokin' Taters??
- bbq pro deluxe
- Brisket Question
- I'm getting Egg'd
- coupla butts for my buddies
- Major Duh?
- Overdue pron
- Thanks Sams
- UDS shade mod.
- Used up leftovers
- free pizza night at vinny's!
- Friday Night Steak Night...4/4/08
- 4 am and what am i cooking
- Eastern Style NC BBQ
- Need help buying a smoker in suffolk county (LI, NY )
- I love the smell of smoke in the morning...
- BGE Owners - Turbo Grate Question
- Wagyu Brisket
- Another drum is born!
- UDS Gallery?
- Spares in two hours?
- first post.... and pron
- Smoked oil
- Oster Blender + mason jar
- *Cooking Class Help Needed*
- Saturday Rib Cook
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