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  1. Turkey Burgers w/chipotle mayo
  2. Which Firebox to Use ?
  3. Pepperoni
  4. Attention UDS Builders - Step Drill
  5. Another Vegan Convert.
  6. Let's Trade Some Wood Part II
  7. 12X12 Cheesy up
  8. UDS design question
  9. Best of the West Mesquite Lump
  10. My WSM is here
  11. Muffuletta - Olive Spread (Help I'm Starving)
  12. water pan in bandera
  13. Pork Loin Question
  14. Long Island UDS
  15. Weekend cooking with pics
  16. Next project: Double Barrel Smoker
  17. Egged Brisket
  18. First cooking on new cooker
  19. Brisket Sammies for Supper
  20. A Nice BGE Score
  21. Excel Prime Briskets - good or bad
  22. How Long To Wait
  23. Leg & wing racks now available for UK brethren
  24. Weber 15% discount Code.
  25. WSM owners..Sand vs. water in pan info...
  26. Pork Butts for Office Lunch
  27. How fireboxes work.
  28. Weekday Cook with Pics and updates
  29. Gephardt's chili powder...
  30. brisket rub
  31. SAMS Briskets
  32. Uds Stands
  33. Some recipes from Elizabeth Karmel
  34. FoodSaver
  35. PULLED, CHOPPED, or CHUNKED? and
  36. Smoked Tofu
  37. Could this be our answer to crispy chicken?
  38. Americans are grilling more for healthy diet
  39. Stainless Refrigerator = Smoker ????
  40. Pork Butt sale almost missed
  41. new grill
  42. New smoker in the family
  43. UDS build has begun!
  44. UDS Brisket
  45. Green Egg table.
  46. BBQ Terminology
  47. ECB has arrived
  48. Freeze whole chickens
  49. Success with Pastrami
  50. Artichoke?
  51. New old smoker!
  52. Seduced by Bacon!!
  53. weekend cook
  54. Mushroom Topped Ribeye w/ Asparagus and Corn
  55. ***KISS Drum Smoker***
  56. New Smoker Is Here!!
  57. The new Egg is.....
  58. steak night at vinny's
  59. First attempt at maple cured pork loin, advice sought
  60. Mid week Tip
  61. WSM Owners I have a question
  62. Super WSM
  63. Need a litle horsepower with your grill?
  64. Fire box Question
  65. Fish Summer Sausage
  66. Weber Performer?
  67. Remote thermometers
  68. So obvious
  69. first cook on my kamado
  70. Bandera 101?
  71. Nuts and Bolts
  72. BBQ on history channel now!!!
  73. How much?
  74. Pork cuts
  75. Chuckie for dinner
  76. Different rib seasoning.
  77. What came first, Chicken or Egg?
  78. Spice Candy
  79. newbie info
  80. Grilled Shrimp, Scallop, and Artichoke Heart Kabobs
  81. Smokin Deer
  82. Need Black Eye Pea Recipe
  83. Another fire basket question.
  84. Weber rotisserie ring height
  85. Anyone in the Harrisburg, PA area interested in a catering job?
  86. What's cooking this weekend? 3/28/08
  87. Ribs and porktenderloin quicky
  88. Best way to reheat brisket
  89. What is the purpose of the cooler?
  90. Ping - Charleston SC
  91. Food smoking course
  92. **Got wood? Wine Barrels**
  93. Applying Rub After Pulling?
  94. RO Lump vs Kingsford ratios
  95. Easter Ham Sammich
  96. Overnight brisket with porn.
  97. BGD II Charcoal Basket...
  98. time to build a UDS
  99. Friday Night Steak Night...
  100. greek pizza
  101. salt pepper garlic brisket rub
  102. I Finally got some Prime Rib(pron)
  103. Friday Night Chicken Prep
  104. Link To Pork Info
  105. my first try on the uds!! pron
  106. I got busted by the wife ths morning.
  107. Finally built my first UDS
  108. Does anyone have a good link to Spice and dried foods??
  109. Dat pesky wabbit!!!
  110. Can you smoke lobster?
  111. pictures of smoker I am building
  112. Barrel mod ala UDS
  113. Brisket Experiment II (pics)
  114. proof of new ECB
  115. sauce to foiled ribs.
  116. red jalepenos
  117. Best setup for Catering - looking at Spicewine
  118. Help, Rust
  119. cooking in a egg/kamado
  120. Saturday ribs
  121. Coleslaw for pulled pork sandwich
  122. turkey sausage on fresh whole wheat bread
  123. blackened ribeyes on egg
  124. Meat score!
  125. Smoked Meatloaf & Spare Ribs
  126. New Pellet Smoker
  127. A weird sensation...
  128. Smokefest at Dad's House...
  129. My Saturday Night Tri-Tip Steaks
  130. Is it Bad the only time I post.....
  131. Anybody ever try this?
  132. pork butt sunday
  133. Beer Can Chicken Lunch today
  134. :biggrin:Good Turkey:biggrin:
  135. Practice Chicken
  136. K-bobs
  137. Pork Butt Question
  138. Cooking a lot of ribs on an offset smoker
  139. Breakfast<parrothead will spellcheckhehehe
  140. Breakfast fattie with homemade pancakes
  141. Brisket-From beginning to burnt ends
  142. UDS Pork Butt without Foil?
  143. Makin' Bacon!
  144. Recap of the SPG rub
  145. Cooking over lemon?
  146. Spares
  147. first shot at posting pic
  148. Drum Woes???
  149. Another chicken meal
  150. Sunday cook on the UDS
  151. BBQ or Fried?
  152. Maiden Voyage for the new UDS
  153. What do you use??
  154. GOSM question
  155. Corned Beef
  156. Little Green Egg Table
  157. Cast iron score
  158. My Weekend
  159. Plastice Wrap on Pork and Brisket
  160. Chiclen Pics
  161. Weber One-Touch Silver 22.5"
  162. Catering?? how to get started?
  163. How do you cook your burnt ends?
  164. What Smoker Mods would you do?
  165. Few Items cooked this weekend
  166. Quick Question on 55 Gal Barrel
  167. Red Jalepenos II
  168. View to a Grill
  169. Tender Quick
  170. Lang 84 original model seasoning/ break-in
  171. UDS Heat Shield Experiment
  172. Med egg table help
  173. This little Piggie!?!?
  174. UDS Valve Coupon
  175. Using a guru with 2 fans?
  176. Hickory, Dickory, and Doc.
  177. DigiQ+Spicewine=Set it & Forget It!!(w/pron)
  178. Whole pork side on UDS?
  179. BBQ on MSN today
  180. Source for Lump Charcoal
  181. UDS Drum Theme?
  182. Wood Questions
  183. whole chicken wrapped in bacon?
  184. Flank Steak
  185. Nice Time Saver
  186. April fools 10 lb brisket
  187. Porkloin Trainwreck
  188. UDS builders
  189. $.99 Pork Ribs in So Cal again.
  190. Farked up the ribs!
  191. Yippie...hickory for a life time
  192. BBEs
  193. Coconut charcoal briqs
  194. Homemade Soft Pretzels
  195. I Present To You
  196. Looking for pork loin advice.
  197. I'm sure this isnt in the right place.....
  198. need advice on pork flavor
  199. Burgers
  200. Fried Chicken
  201. Score!!!
  202. beef tenderloin & stuffed pork chops @ vinny's
  203. New baby drum
  204. Help! It's sickness! (pics)
  205. Weeknight Nachos
  206. BBQ and Molecular Gastronomy
  207. Well farked up the BBEs
  208. Smoked Brats
  209. Combination Brick Pit/ Bread/Pizza Oven- Possible??
  210. Ancho Chili Powder
  211. Atta Boy for Taylor Instruments
  212. No Knead Bread Pron
  213. Cool Drum Grill Design
  214. looking for a decent vacuum sealer
  215. tailgate help needed
  216. Farmer's Market in Valley Junction Iowa
  217. Brat Thought
  218. Catering Inputs On Menu/Amounts Please
  219. Buying a WSM
  220. Double Drum gravity feed smoker.
  221. SS autopsy table frame...
  222. What is cooking weekend April 4 - 6
  223. Mr Inspector is here!
  224. cow and pig portioning
  225. Smokin' Taters??
  226. bbq pro deluxe
  227. Brisket Question
  228. I'm getting Egg'd
  229. coupla butts for my buddies
  230. Major Duh?
  231. Overdue pron
  232. Thanks Sams
  233. UDS shade mod.
  234. Used up leftovers
  235. free pizza night at vinny's!
  236. Friday Night Steak Night...4/4/08
  237. 4 am and what am i cooking
  238. Eastern Style NC BBQ
  239. Need help buying a smoker in suffolk county (LI, NY )
  240. I love the smell of smoke in the morning...
  241. BGE Owners - Turbo Grate Question
  242. Wagyu Brisket
  243. Another drum is born!
  244. UDS Gallery?
  245. Spares in two hours?
  246. first post.... and pron
  247. Smoked oil
  248. Oster Blender + mason jar
  249. *Cooking Class Help Needed*
  250. Saturday Rib Cook