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  1. To0k old ceramic to the river.
  2. Turkey Burgers w/chipotle mayo
  3. Which Firebox to Use ?
  4. Pepperoni
  5. Attention UDS Builders - Step Drill
  6. Another Vegan Convert.
  7. Let's Trade Some Wood Part II
  8. 12X12 Cheesy up
  9. UDS design question
  10. Best of the West Mesquite Lump
  11. My WSM is here
  12. Muffuletta - Olive Spread (Help I'm Starving)
  13. water pan in bandera
  14. Pork Loin Question
  15. Long Island UDS
  16. Weekend cooking with pics
  17. Next project: Double Barrel Smoker
  18. Egged Brisket
  19. First cooking on new cooker
  20. Brisket Sammies for Supper
  21. A Nice BGE Score
  22. Excel Prime Briskets - good or bad
  23. How Long To Wait
  24. Leg & wing racks now available for UK brethren
  25. Weber 15% discount Code.
  26. WSM owners..Sand vs. water in pan info...
  27. Pork Butts for Office Lunch
  28. How fireboxes work.
  29. Weekday Cook with Pics and updates
  30. Gephardt's chili powder...
  31. brisket rub
  32. SAMS Briskets
  33. Uds Stands
  34. Some recipes from Elizabeth Karmel
  35. FoodSaver
  36. PULLED, CHOPPED, or CHUNKED? and
  37. Smoked Tofu
  38. Could this be our answer to crispy chicken?
  39. Americans are grilling more for healthy diet
  40. Stainless Refrigerator = Smoker ????
  41. Pork Butt sale almost missed
  42. new grill
  43. New smoker in the family
  44. UDS build has begun!
  45. UDS Brisket
  46. Green Egg table.
  47. BBQ Terminology
  48. ECB has arrived
  49. Freeze whole chickens
  50. Success with Pastrami
  51. Artichoke?
  52. New old smoker!
  53. Seduced by Bacon!!
  54. weekend cook
  55. Mushroom Topped Ribeye w/ Asparagus and Corn
  56. ***KISS Drum Smoker***
  57. New Smoker Is Here!!
  58. The new Egg is.....
  59. steak night at vinny's
  60. First attempt at maple cured pork loin, advice sought
  61. Mid week Tip
  62. WSM Owners I have a question
  63. Super WSM
  64. Need a litle horsepower with your grill?
  65. Fire box Question
  66. Fish Summer Sausage
  67. Weber Performer?
  68. Remote thermometers
  69. So obvious
  70. first cook on my kamado
  71. Bandera 101?
  72. Nuts and Bolts
  73. BBQ on history channel now!!!
  74. How much?
  75. Pork cuts
  76. Chuckie for dinner
  77. Different rib seasoning.
  78. What came first, Chicken or Egg?
  79. Spice Candy
  80. newbie info
  81. Grilled Shrimp, Scallop, and Artichoke Heart Kabobs
  82. Smokin Deer
  83. Need Black Eye Pea Recipe
  84. Another fire basket question.
  85. Weber rotisserie ring height
  86. Anyone in the Harrisburg, PA area interested in a catering job?
  87. What's cooking this weekend? 3/28/08
  88. Ribs and porktenderloin quicky
  89. Best way to reheat brisket
  90. What is the purpose of the cooler?
  91. Ping - Charleston SC
  92. Food smoking course
  93. **Got wood? Wine Barrels**
  94. Applying Rub After Pulling?
  95. RO Lump vs Kingsford ratios
  96. Easter Ham Sammich
  97. Overnight brisket with porn.
  98. BGD II Charcoal Basket...
  99. time to build a UDS
  100. Friday Night Steak Night...
  101. greek pizza
  102. salt pepper garlic brisket rub
  103. I Finally got some Prime Rib(pron)
  104. Friday Night Chicken Prep
  105. Link To Pork Info
  106. my first try on the uds!! pron
  107. I got busted by the wife ths morning.
  108. Finally built my first UDS
  109. Does anyone have a good link to Spice and dried foods??
  110. Dat pesky wabbit!!!
  111. Can you smoke lobster?
  112. pictures of smoker I am building
  113. Barrel mod ala UDS
  114. Brisket Experiment II (pics)
  115. proof of new ECB
  116. sauce to foiled ribs.
  117. red jalepenos
  118. Best setup for Catering - looking at Spicewine
  119. Help, Rust
  120. cooking in a egg/kamado
  121. Saturday ribs
  122. Coleslaw for pulled pork sandwich
  123. turkey sausage on fresh whole wheat bread
  124. blackened ribeyes on egg
  125. Meat score!
  126. Smoked Meatloaf & Spare Ribs
  127. New Pellet Smoker
  128. A weird sensation...
  129. Smokefest at Dad's House...
  130. My Saturday Night Tri-Tip Steaks
  131. Is it Bad the only time I post.....
  132. Anybody ever try this?
  133. pork butt sunday
  134. Beer Can Chicken Lunch today
  135. :biggrin:Good Turkey:biggrin:
  136. Practice Chicken
  137. K-bobs
  138. Pork Butt Question
  139. Cooking a lot of ribs on an offset smoker
  140. Breakfast<parrothead will spellcheckhehehe
  141. Breakfast fattie with homemade pancakes
  142. Brisket-From beginning to burnt ends
  143. UDS Pork Butt without Foil?
  144. Makin' Bacon!
  145. Recap of the SPG rub
  146. Cooking over lemon?
  147. Spares
  148. first shot at posting pic
  149. Drum Woes???
  150. Another chicken meal
  151. Sunday cook on the UDS
  152. BBQ or Fried?
  153. Maiden Voyage for the new UDS
  154. What do you use??
  155. GOSM question
  156. Corned Beef
  157. Little Green Egg Table
  158. Cast iron score
  159. My Weekend
  160. Plastice Wrap on Pork and Brisket
  161. Chiclen Pics
  162. Weber One-Touch Silver 22.5"
  163. Catering?? how to get started?
  164. How do you cook your burnt ends?
  165. What Smoker Mods would you do?
  166. Few Items cooked this weekend
  167. Quick Question on 55 Gal Barrel
  168. Red Jalepenos II
  169. View to a Grill
  170. Tender Quick
  171. Lang 84 original model seasoning/ break-in
  172. UDS Heat Shield Experiment
  173. Med egg table help
  174. This little Piggie!?!?
  175. UDS Valve Coupon
  176. Using a guru with 2 fans?
  177. Hickory, Dickory, and Doc.
  178. DigiQ+Spicewine=Set it & Forget It!!(w/pron)
  179. Whole pork side on UDS?
  180. BBQ on MSN today
  181. Source for Lump Charcoal
  182. UDS Drum Theme?
  183. Wood Questions
  184. whole chicken wrapped in bacon?
  185. Flank Steak
  186. Nice Time Saver
  187. April fools 10 lb brisket
  188. Porkloin Trainwreck
  189. UDS builders
  190. $.99 Pork Ribs in So Cal again.
  191. Farked up the ribs!
  192. Yippie...hickory for a life time
  193. BBEs
  194. Coconut charcoal briqs
  195. Homemade Soft Pretzels
  196. I Present To You
  197. Looking for pork loin advice.
  198. I'm sure this isnt in the right place.....
  199. need advice on pork flavor
  200. Burgers
  201. Fried Chicken
  202. Score!!!
  203. beef tenderloin & stuffed pork chops @ vinny's
  204. New baby drum
  205. Help! It's sickness! (pics)
  206. Weeknight Nachos
  207. BBQ and Molecular Gastronomy
  208. Well farked up the BBEs
  209. Smoked Brats
  210. Combination Brick Pit/ Bread/Pizza Oven- Possible??
  211. Ancho Chili Powder
  212. Atta Boy for Taylor Instruments
  213. No Knead Bread Pron
  214. Cool Drum Grill Design
  215. looking for a decent vacuum sealer
  216. tailgate help needed
  217. Farmer's Market in Valley Junction Iowa
  218. Brat Thought
  219. Catering Inputs On Menu/Amounts Please
  220. Buying a WSM
  221. Double Drum gravity feed smoker.
  222. SS autopsy table frame...
  223. What is cooking weekend April 4 - 6
  224. Mr Inspector is here!
  225. cow and pig portioning
  226. Smokin' Taters??
  227. bbq pro deluxe
  228. Brisket Question
  229. I'm getting Egg'd
  230. coupla butts for my buddies
  231. Major Duh?
  232. Overdue pron
  233. Thanks Sams
  234. UDS shade mod.
  235. Used up leftovers
  236. free pizza night at vinny's!
  237. Friday Night Steak Night...4/4/08
  238. 4 am and what am i cooking
  239. Eastern Style NC BBQ
  240. Need help buying a smoker in suffolk county (LI, NY )
  241. I love the smell of smoke in the morning...
  242. BGE Owners - Turbo Grate Question
  243. Wagyu Brisket
  244. Another drum is born!
  245. UDS Gallery?
  246. Spares in two hours?
  247. first post.... and pron
  248. Smoked oil
  249. Oster Blender + mason jar
  250. *Cooking Class Help Needed*