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  1. Lump Charcoal Database
  2. Pulled Pork smoked now/served next weekend
  3. hows my rub recipe?
  4. Non-standered Q
  5. Tree Identification
  6. Bandera fired up first time: Need advice for times/foiling
  7. Noob tip for getting the fire up w/o the grate mod...
  8. It's Official
  9. No Smokin in the Rain if you are close to an Academy
  10. Surprise Apple Wood delivery
  11. Vermont Pure Maple Syrup
  12. first smoke
  13. Outrageous Fatties!!!
  14. going away!!
  15. "Mushy" Boston Butt
  16. "Preferred" chicken method for Bandera smoke chamb
  17. Toy for the turkey fryer
  18. Dad's Day Bandera
  19. on my 10th hour with da butzz.....
  20. Meat Popsicles
  21. fatties
  22. Bandera Purchase Advice
  23. favorite brisket fecipies?
  24. HELP!!!! i'm gonna try my first brisket
  25. Source for wood in Michigan?
  26. Big Fire, Need Parts
  27. West Coast Woods?
  28. some "after the cooking" questions...
  29. Flipping the Bird over the Baby!
  30. Smoking in Advance Advice
  31. The right amount of food?
  32. 4th plans?
  33. Chargriller Super Pro
  34. A Good Butcher!!
  35. Brisket Alert
  36. BBQ Beef for 75,000
  37. Smoke more than one kind of meat
  38. Buffalo Turds?
  39. Where can I buy one in Southwestern PA?
  40. Deboning Pork Butts
  41. That damned Paula Deen!!
  42. Shelf life for Japs
  43. Just Dropped a 10.5# Turd...
  44. Home Depot Charcoal Sale - Don't Miss It
  45. Looking for volunteers
  46. Into the Briny Deep
  47. birch???
  48. It has arrived!
  49. First smoker, tough decision
  50. lazy Q mod
  51. Marinading Fatties
  52. ??on MODs for owners of Brinkman Smoker King Deluxe
  53. 4th In Progress in Seattle
  54. Equipment Discussion
  55. Here's how my first brisket has gone so far. . .
  56. none
  57. new question different foot!!!!
  58. Memphis "dry" ribs
  59. Door Thermometer
  60. Wireless Thermometer
  61. Turd trays
  62. position of fire grate in box
  63. Good First Smoke!
  64. Kamado extruded coconut charcoal
  65. Thanks, questions, new smoker
  66. Baby does outstanding steaks and of course......
  67. What the heck is a fatty?
  68. Results of Modifications to my NB American Gourmet Smoker
  69. When to Pick Jalapenos
  70. What's going on...
  71. Bandera at an Ohio cookoff?
  72. Weber's at Cookoffs
  73. got a question bout temps and flats.
  74. Lobster Tails and Scallops
  75. Ribs-Mop or No Mop
  76. Weber Magnum Mod revisited
  77. Rub-a-dub
  78. Bodark
  79. Bradford Pear for burning/smoking?
  80. Another Brisket Question
  81. boiling spare ribs?
  82. Just got my Bandera!
  83. I'm cookin'
  84. selection and use of mesquite
  85. Newbie to the site...
  86. just got my bandera
  87. creosote drippings
  88. I'm now a believer
  89. help-best baffle mod
  90. How to smoke ribs and turkey breast at the same time
  91. Traveling Briskets
  92. I have so many questions
  93. Gas Grill Repairs
  94. Switching From Kingsford to Lump
  95. Yesterday's foxtrot
  96. PIN OAK ANY GOOD?
  97. Best BBQ in your city
  98. Bandera Cover
  99. Attempting first brisket.
  100. Look What I found
  101. Central Texas Dynasties
  102. MOIST MEAT !
  103. Reynolds 'HOT BAGS' .............
  104. position of meat in Bandera
  105. New bandera owner, ship date is 7/30, what should I do know?
  106. Legg's Plantation seasonings
  107. Is this wood good for smokin'...
  108. Water pan and baffle
  109. Qing on the other side of the world
  110. Check out this Charbroil/NB model
  111. Went FISHING
  112. Mildew
  113. Foodsaver vacuum bags
  114. Where Are Tha Sales!?
  115. smoke box insulation
  116. GrillKing...Here we come. !!! ..UPDATE: And we Won!!!
  117. Well Ladies, what's cookin' this weekend
  118. Never mind!
  119. First Time Use!
  120. I love this bandera and here's why..
  121. "Brothers in Smoke"
  122. Not a virgin anymore...
  123. SILICON DOOR GASKET
  124. Intro: The Pit Pirate's Off-set Smoker Mods and Ribs
  125. smokin chicken & bbq beans
  126. Want to smoke more meat? Family stuffed?
  127. Contest tips for brisket flats
  128. Cook off Qualifiers
  129. Pit Pirate Picked a Peck of Pretty Perfect Peppers
  130. Lamb Ribs
  131. Solar Q
  132. I gots Wood because of TIM!
  133. First large Food Vendor Job
  134. About this BBQ Brethren...
  135. Just acquired a Cast Iron Wok
  136. I'll Be MIA for a few days.....
  137. fire bricks mod
  138. Banderas: Price and Quality Differences
  139. Split Chicken Breasts were on sale. I got 8lbs
  140. CT BBQ Contest
  141. What I learned at the LI Grill Kings Barbecue Contest
  142. Maple
  143. Rack for Nu-Temp Remote Sensors
  144. Virginia BBQ Contest coming up Aug. 29. Any locals going?
  145. New BBQ Addict
  146. Q
  147. Pulled pork, third try.
  148. Question
  149. Cooking this weekend
  150. 3-2-1 on a Fatty!!
  151. cooking with syrup
  152. LISTEN UP --WSM's
  153. That Chicken's Pink - I won't eat that.
  154. Brat burger don't bother.
  155. Glutony for Breakfast
  156. What's in "sweet blue" today?
  157. I'm in love with Midnight
  158. Thin & Blue
  159. Today
  160. Any suggestions for smoking a duck?
  161. why do we do this?. ----- some new trys.
  162. Cottonwood
  163. $100 butts!
  164. Brines, Merinades, and Injecting Oh My!
  165. Rib Stacking
  166. Well, I was gonna do Bill's 3-2-1 on a fattie but
  167. super Q weekend @ charlie's
  168. how in the hell do you clean your bandera?
  169. Smoked Jalapenos
  170. fire grate level
  171. Am I the only one?
  172. White BBQ Sauce
  173. source for sauce/rub
  174. What do you have to do to "sell"?
  175. Next
  176. Smoked Cheese?
  177. Making sense of taste.
  178. Too early to talk Turkey?
  179. Brisket Fat Cap Down Test Results
  180. Rib Rolls
  181. Yeah, I got a BUTT on. And You?
  182. Brining
  183. Wanna hear something funny?
  184. My Eastern North Carolina BBQ Sauce
  185. Tonights Butterflied Chicken
  186. Chicken Under Bricks
  187. Any BBQ Joints in Houston
  188. Nu-Temp thermometer
  189. Smoker seasoning questions
  190. Practice Thighs & More
  191. Scrape, Clean, Touch-up and Season Chores Today
  192. Brisket dry run...
  193. The way to start the day...
  194. Party of thirty at my house this weekend!!!
  195. Do I need the water pan in when seasoning the Bandera?
  196. Southern Flavor Tenderizer
  197. Bandera Mods
  198. working up an appetite
  199. New idea
  200. Pit Minder or BBQ Guru
  201. getting that black bark..
  202. Kobe? Brisket
  203. What time in the Morning do you start your Brisket?
  204. exhaust damper settings
  205. kingsford
  206. Mark’s Tomatillo & Tomato Salsa Recipe
  207. She asked: "How much would one cost?"
  208. what to do w/ a frozen turkey
  209. I got a Deer Butt a guy wants smoked. lol
  210. Ordered WSM tonight
  211. Bandera Smoker
  212. Need a Bandera
  213. What my son asked me.
  214. rotisserie for Bandera
  215. Need dimensions for charcaol basket -- BigAl.... anyone?
  216. Salmon
  217. WOOD CHIPS
  218. Sauces
  219. Wood Shoppers Guide
  220. Brick Pit
  221. This Weeks Prices
  222. Q Surprise
  223. Tri Tip?
  224. Making Eleven Pounds of Rub Today.
  225. Picnic Shoulder
  226. Weekend BBQ on Food Network
  227. Food TV Show yesterday-Memphis BBQ Place
  228. Bottom Round Rump Roast
  229. Advice Needed - Efficient use of cooker space
  230. plum tree
  231. BBQ Joint Ham
  232. Beautiful Night
  233. Saturday mornign smoke
  234. Big Green Egg
  235. Where can I start buying/finding Q'ing wood?
  236. Road trip
  237. what else have you done with chopped brisket..
  238. Smoked Salmon
  239. How long to season wood?
  240. Help for a novice
  241. New Fire Grate Mod
  242. Smoked Italian Beef
  243. New Guy baffle question!
  244. Rib Rub
  245. Texas
  246. Problem with firebrick mod?
  247. Slow brisket
  248. Dr Chicken's Double Smoked Ham
  249. smoked burgers
  250. Great New Sauce