View Full Version : Q-talk
- Lump Charcoal Database
- Pulled Pork smoked now/served next weekend
- hows my rub recipe?
- Non-standered Q
- Tree Identification
- Bandera fired up first time: Need advice for times/foiling
- Noob tip for getting the fire up w/o the grate mod...
- It's Official
- No Smokin in the Rain if you are close to an Academy
- Surprise Apple Wood delivery
- Vermont Pure Maple Syrup
- first smoke
- Outrageous Fatties!!!
- going away!!
- "Mushy" Boston Butt
- "Preferred" chicken method for Bandera smoke chamb
- Toy for the turkey fryer
- Dad's Day Bandera
- on my 10th hour with da butzz.....
- Meat Popsicles
- fatties
- Bandera Purchase Advice
- favorite brisket fecipies?
- HELP!!!! i'm gonna try my first brisket
- Source for wood in Michigan?
- Big Fire, Need Parts
- West Coast Woods?
- some "after the cooking" questions...
- Flipping the Bird over the Baby!
- Smoking in Advance Advice
- The right amount of food?
- 4th plans?
- Chargriller Super Pro
- A Good Butcher!!
- Brisket Alert
- BBQ Beef for 75,000
- Smoke more than one kind of meat
- Buffalo Turds?
- Where can I buy one in Southwestern PA?
- Deboning Pork Butts
- That damned Paula Deen!!
- Shelf life for Japs
- Just Dropped a 10.5# Turd...
- Home Depot Charcoal Sale - Don't Miss It
- Looking for volunteers
- Into the Briny Deep
- birch???
- It has arrived!
- First smoker, tough decision
- lazy Q mod
- Marinading Fatties
- ??on MODs for owners of Brinkman Smoker King Deluxe
- 4th In Progress in Seattle
- Equipment Discussion
- Here's how my first brisket has gone so far. . .
- none
- new question different foot!!!!
- Memphis "dry" ribs
- Door Thermometer
- Wireless Thermometer
- Turd trays
- position of fire grate in box
- Good First Smoke!
- Kamado extruded coconut charcoal
- Thanks, questions, new smoker
- Baby does outstanding steaks and of course......
- What the heck is a fatty?
- Results of Modifications to my NB American Gourmet Smoker
- When to Pick Jalapenos
- What's going on...
- Bandera at an Ohio cookoff?
- Weber's at Cookoffs
- got a question bout temps and flats.
- Lobster Tails and Scallops
- Ribs-Mop or No Mop
- Weber Magnum Mod revisited
- Rub-a-dub
- Bodark
- Bradford Pear for burning/smoking?
- Another Brisket Question
- boiling spare ribs?
- Just got my Bandera!
- I'm cookin'
- selection and use of mesquite
- Newbie to the site...
- just got my bandera
- creosote drippings
- I'm now a believer
- help-best baffle mod
- How to smoke ribs and turkey breast at the same time
- Traveling Briskets
- I have so many questions
- Gas Grill Repairs
- Switching From Kingsford to Lump
- Yesterday's foxtrot
- PIN OAK ANY GOOD?
- Best BBQ in your city
- Bandera Cover
- Attempting first brisket.
- Look What I found
- Central Texas Dynasties
- MOIST MEAT !
- Reynolds 'HOT BAGS' .............
- position of meat in Bandera
- New bandera owner, ship date is 7/30, what should I do know?
- Legg's Plantation seasonings
- Is this wood good for smokin'...
- Water pan and baffle
- Qing on the other side of the world
- Check out this Charbroil/NB model
- Went FISHING
- Mildew
- Foodsaver vacuum bags
- Where Are Tha Sales!?
- smoke box insulation
- GrillKing...Here we come. !!! ..UPDATE: And we Won!!!
- Well Ladies, what's cookin' this weekend
- Never mind!
- First Time Use!
- I love this bandera and here's why..
- "Brothers in Smoke"
- Not a virgin anymore...
- SILICON DOOR GASKET
- Intro: The Pit Pirate's Off-set Smoker Mods and Ribs
- smokin chicken & bbq beans
- Want to smoke more meat? Family stuffed?
- Contest tips for brisket flats
- Cook off Qualifiers
- Pit Pirate Picked a Peck of Pretty Perfect Peppers
- Lamb Ribs
- Solar Q
- I gots Wood because of TIM!
- First large Food Vendor Job
- About this BBQ Brethren...
- Just acquired a Cast Iron Wok
- I'll Be MIA for a few days.....
- fire bricks mod
- Banderas: Price and Quality Differences
- Split Chicken Breasts were on sale. I got 8lbs
- CT BBQ Contest
- What I learned at the LI Grill Kings Barbecue Contest
- Maple
- Rack for Nu-Temp Remote Sensors
- Virginia BBQ Contest coming up Aug. 29. Any locals going?
- New BBQ Addict
- Q
- Pulled pork, third try.
- Question
- Cooking this weekend
- 3-2-1 on a Fatty!!
- cooking with syrup
- LISTEN UP --WSM's
- That Chicken's Pink - I won't eat that.
- Brat burger don't bother.
- Glutony for Breakfast
- What's in "sweet blue" today?
- I'm in love with Midnight
- Thin & Blue
- Today
- Any suggestions for smoking a duck?
- why do we do this?. ----- some new trys.
- Cottonwood
- $100 butts!
- Brines, Merinades, and Injecting Oh My!
- Rib Stacking
- Well, I was gonna do Bill's 3-2-1 on a fattie but
- super Q weekend @ charlie's
- how in the hell do you clean your bandera?
- Smoked Jalapenos
- fire grate level
- Am I the only one?
- White BBQ Sauce
- source for sauce/rub
- What do you have to do to "sell"?
- Next
- Smoked Cheese?
- Making sense of taste.
- Too early to talk Turkey?
- Brisket Fat Cap Down Test Results
- Rib Rolls
- Yeah, I got a BUTT on. And You?
- Brining
- Wanna hear something funny?
- My Eastern North Carolina BBQ Sauce
- Tonights Butterflied Chicken
- Chicken Under Bricks
- Any BBQ Joints in Houston
- Nu-Temp thermometer
- Smoker seasoning questions
- Practice Thighs & More
- Scrape, Clean, Touch-up and Season Chores Today
- Brisket dry run...
- The way to start the day...
- Party of thirty at my house this weekend!!!
- Do I need the water pan in when seasoning the Bandera?
- Southern Flavor Tenderizer
- Bandera Mods
- working up an appetite
- New idea
- Pit Minder or BBQ Guru
- getting that black bark..
- Kobe? Brisket
- What time in the Morning do you start your Brisket?
- exhaust damper settings
- kingsford
- Mark’s Tomatillo & Tomato Salsa Recipe
- She asked: "How much would one cost?"
- what to do w/ a frozen turkey
- I got a Deer Butt a guy wants smoked. lol
- Ordered WSM tonight
- Bandera Smoker
- Need a Bandera
- What my son asked me.
- rotisserie for Bandera
- Need dimensions for charcaol basket -- BigAl.... anyone?
- Salmon
- WOOD CHIPS
- Sauces
- Wood Shoppers Guide
- Brick Pit
- This Weeks Prices
- Q Surprise
- Tri Tip?
- Making Eleven Pounds of Rub Today.
- Picnic Shoulder
- Weekend BBQ on Food Network
- Food TV Show yesterday-Memphis BBQ Place
- Bottom Round Rump Roast
- Advice Needed - Efficient use of cooker space
- plum tree
- BBQ Joint Ham
- Beautiful Night
- Saturday mornign smoke
- Big Green Egg
- Where can I start buying/finding Q'ing wood?
- Road trip
- what else have you done with chopped brisket..
- Smoked Salmon
- How long to season wood?
- Help for a novice
- New Fire Grate Mod
- Smoked Italian Beef
- New Guy baffle question!
- Rib Rub
- Texas
- Problem with firebrick mod?
- Slow brisket
- Dr Chicken's Double Smoked Ham
- smoked burgers
- Great New Sauce
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