PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 [498] 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Knockout, Bracket Busting Wings
  2. Venison Jerky
  3. Chuckie 2 Ways
  4. Restaurant Depot - Maiden Voyage...
  5. Academy charcoal Deal
  6. Kettle Fried Chicken
  7. wet aged bisky question
  8. Simple STL Ribs on the kettle
  9. Sunday Butt action
  10. MGrills C4 Review
  11. Saying goodbye to a clean Ranch Kettle...
  12. Please post your best seafood pasta recipes
  13. Yesterday's tri tip and todays Pastrami
  14. Not a bad find three doors down...
  15. Is it just me???
  16. Cowboy Chop
  17. Pulled pork Sunday!
  18. Sunday Brisket
  19. How to: leftover brisket chili
  20. Fixing up the Over Under
  21. Babybacks on the WSCG
  22. RecTec 680 - New Model
  23. First Go at Brisket....thank you!
  24. 1st run on UDS
  25. Hung Chicken Halves in 22.5 WSM
  26. Getting to know You (Jr.)
  27. Ready for summer vending
  28. Hi all, forum newb here with a new old Kamodo. Needing some ID Help
  29. Sunday With Bonnie (Beef Back Ribs, 7lb+ Plate Dino Bones, Pork Ribs)
  30. Weber Charcoal Grill..
  31. Spicy Korean Pork Tenderloin
  32. Franklin Review
  33. Pizza
  34. Sunday Loco Moco on the Hasty Bake
  35. Finding Beef Ribs - Denton Tx
  36. Jah Love Chicken and Coconut Rice, Mon!!
  37. Corned and Pastramied Beef Brisket Flats
  38. Price Alert...Cheap but heavy duty looking cover for Blackstone Griddle or large grills...
  39. Best bbq paint for UDS?
  40. He Shoots-He Scores!!!
  41. Spring cleaning.
  42. Griddle on gas grill?
  43. UDS/WSM Insulation for cold weather cooking
  44. Shirley Owners - Shelves for temp controllers
  45. BACON - 4 different recipes....ALL DELICIOUS!
  46. Korean Pork Belly Bulgogi
  47. Anybody heard from Ken at KAT Smokers?
  48. The Verdict
  49. Was going to pick up a 36" griddle,couldnt.
  50. Just a simple whopper
  51. Picked a great night to skip supper
  52. BGE Leg O Lamb with Blue cheese Mint Creme Sauce
  53. Rib Rub
  54. Please Join Us In the "Cured" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends April 3rd!
  55. Fire maintenance questions
  56. New SMOBOT grill controller forum
  57. Leaky stacker!
  58. Can I do Pork butt and Ribs together?
  59. PSA - North Texas Brisket Sale!!!!
  60. Butcher paper
  61. Small Camping/Road Trip grill
  62. Bandera burn, round 2
  63. Venison Backstraps and Chicken
  64. One of the smallest briskets I've cooked
  65. New Humphrey's Battle Box
  66. Seasoning my new Hunsaker cans... And some food :) - Pic Heavy
  67. Probe Ports on a Shirley - what's offered vs a pipe
  68. Sweet Lebanon bologna
  69. Ham cooking
  70. Got to break her in...
  71. Pizza Ovens?
  72. True Value charcoal sale
  73. Anyone sell their BBQ sauce in stores?
  74. Gotta love UPS first thing in the morning ...
  75. Inject pork butt while cooking??
  76. BHG Barbeque Book
  77. Blackstone 36" Griddle on Sale at Walmart online.
  78. Costco - KitchenAid Stand Mixer
  79. Smithfield Prime Reserve Pork Rocks!!
  80. Oh, so close...
  81. Weber Performer Deluxe & Propane
  82. Costco: Kingsford Competition 2 18lb bags for ~$16
  83. Breaking in new smoker question
  84. Feeling a little porky
  85. Mold in UDS
  86. Just Got My Wood For Next Years BBQing
  87. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  88. Kamado or weber
  89. New Knife Set Recommendations?
  90. Big Poppas Free Shipping
  91. Blackstone grill top
  92. Internal Temp for Brisket Point ONLY?
  93. Barrels near Fort Worth
  94. Blackstone 22" out now.
  95. Charcoal/Wood Ratio
  96. New Pellet Grill Questions and Observations
  97. Digital Thermometers
  98. 5 BBQ Myths Debunked (video)
  99. New smoker build
  100. Refurbished My Old Kettle..and Vortex Wings!
  101. Rust spots on my Knife
  102. This sounds kinda pricey for wood
  103. Anyone Use Merken (Or Mercuen)?
  104. Got a Humphrey's Pint Coming!
  105. Spicy 🌶 🌶Beef Short Ribs 24 hour cook just started
  106. What do you wrap with butcher paper?
  107. Open fire pit Chicken Thigh Dinner!
  108. Expensive grilled cheese
  109. new bbq guru smoker?
  110. For you butter bath, chicken in a pan guys, this is awesome
  111. Kettle pizza or Kamado grill
  112. Brisket Point Chili 🌶 Brunch Brisket Point Stew
  113. Spatchcock turkey and ribs on the Shirley
  114. Sunny 70deg Day ... Smoke Some Brisket
  115. Brisket Doneness question
  116. Baby Backs On The Assassin Today And Snake Run
  117. Whats the lowest temp you've pulled a brisket?
  118. WSM - gaskets, doors, & stuff
  119. Rufus Teague BOGO online
  120. Looking for a picture---pile of Kobe
  121. Operation THURSDAY - The Maiden Voyage - w/ Pr0N
  122. Thoughts on Craigslist New Braunfels?
  123. SF Seasoning/Biscuit Test/Pig Boom/Burgers On The Chargrill
  124. Bacon stuffed fatty ?
  125. Cast Iron on smoker/grill question
  126. Head Country Sauce on Sale
  127. BBQ TV shows?
  128. Saturday smoke ribs and more
  129. First smoker (big poppa smokers)
  130. Brisket is Driving Me Crazy
  131. Acorn kamado at Lowes
  132. Is prime rib cooking the same as a brisket
  133. Newb question regarding butts
  134. Pork shoulder and a Gila monster
  135. Burner to Griddle Height Question
  136. Need Advice - Which Has Highest Sale Value
  137. First time Chicks on the Weber OTG Tomorrow
  138. New To Us BBQ Vault (PitMaker)
  139. Uuni 3 pizza oven - pizza and pork chops (pics)
  140. I'm so happy I could cry
  141. ABT question...
  142. Chicken Thighs and a Tripped GFI
  143. Turkey breast help
  144. Floppy Brisket!
  145. Another Sunday Session
  146. Rack of Pork on the Roti
  147. pizza stone question
  148. Ribs, chicken, and spares on the egg
  149. My ribs usually suck...
  150. Ground corned beef fatty and BB ribs
  151. Advice for a Newbie
  152. BBQ Dragon Chimney
  153. Nashville Hot Chicken?
  154. I'm back to drinking beer 🍻- And Smoking a sweet Butt
  155. After a couple weeks with the little Weber Gasser....
  156. Sunday Wings
  157. A Little Sunday Ribs and Chicken
  158. Talk to me about making hot sauce
  159. Sous Vide Eye Round Roast
  160. I'm NEW. New Pit Boss 700FB
  161. Little B-Day Que...
  162. Thanks IAmMadMan, Country Sweet Sauce
  163. Pastrami Burger--Cured TD
  164. Low Carb Pizza on YS640
  165. Brisket Kamado Woahs
  166. Fine Day for a Brisket...
  167. Meadow Creek Smokers : Why so pricey?
  168. New barrel for 'big poppa smoker' build
  169. First SF Cook
  170. Brisket Slather?
  171. New Vertical Build
  172. Slow N Sear XL or Plus?
  173. Want to build grills for a living?
  174. Spit Roasted Fire Bathed Cheddar Brats
  175. Simply Marvelous Peppered Cow
  176. If BLANK happened...you might be at a BBQ-Brethren Bash
  177. Brisket pic from Costco Canada.
  178. Camp Chef Flat Top Grill/Griddle Deal
  179. Eastern North Carolina Barbecue Sauce Recipe
  180. Outdoor kitchen question
  181. Slicing Pork Ribs
  182. Messed up the chicken on my OTG
  183. Green and Black
  184. Old Country O/U
  185. Uds First cook... Brisket
  186. My oldest asked how to BBQ meat
  187. Stir fry kinda night
  188. Is an Oklahoma Joe a COS
  189. Blessed with a new smoker
  190. What's better than a hot glazed donut? 🍩
  191. Help Identifying Smoker
  192. Cured TD - Cotto and Mortadella portion
  193. Conversion to natural gas
  194. Cured TD - Jowl and Capicola portion
  195. Cured TD - Smoked Headcheese portion
  196. Hot and fast
  197. Gonna need some Bandera fire assistance...
  198. Frozen cheesesteak meat
  199. Took the Green Egg plunge....
  200. I am moved by the thoughts and actions of The Brethren
  201. DigiQ sale heads up
  202. Checking in to say hi...and show you my hog
  203. New WSM!
  204. wood supply northern Colorado
  205. Bride asked me if I was cooking tacos 🌮👻🔫👻🌶
  206. Wow, what a great day - Pork picnic shoulders
  207. Good night for night for a ribeye!
  208. Some weekend cooking.
  209. Sassafras for Smoking
  210. Sauerkraut And Buffalo Marinated Pork Tenderloins
  211. Snake river farm ham storing question
  212. Need advice: Wood chopping 101
  213. Traeger Renegade Elite
  214. Philly Cheese steaks on the Little Griddle
  215. I need a cat and brisket thread
  216. Dontcha just HATE running out of Tiger Sauce?
  217. Looking to build a backyard rotisserie
  218. Question about pellets and wood chips
  219. Stumps Junior vs. XL Baby
  220. Hamburger Fatties?
  221. Pork Loin on the WSCG
  222. First attempt at "Trisket" - my report & Pics
  223. Brisket drippings
  224. 3/16 or 1/4 inch?
  225. Traeger Timberline
  226. McCulloch Steam Cleaner
  227. Wife gave me the green light...
  228. Rib tips???
  229. Fattie Failure
  230. Amazing CI Strip on BGE - PRON
  231. wsm 18 vs 22
  232. What's New? My Blackstone Patio Oven is New!
  233. Burner manifold??
  234. Looks Like Spring Kingsford Sale at HD
  235. My 2nd ever brisket cook
  236. First fire in new smoker and OOPS moment
  237. Made A Ash Pan For My Shirley Smoker Tonight
  238. Weekday Smoke
  239. 1min midnight pizza
  240. Char Siu and Some Pig Tails
  241. Taking the fun out of Smoking...
  242. Trusting my wife
  243. Grate length for largest pigs
  244. A Couple of Questions
  245. Kingsford sale, HD
  246. Practice cook on the Smokehouse vertical
  247. A sandwich 'n taters
  248. Cured TD - The making of the PBLTC
  249. Steak Out with Kix Brooks TV show.
  250. Wagyu Brisket comparison! Kamado Joe Big Joe vs. Weber Summit