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  1. Frozen Brisket
  2. My Wife Signed Me Up to Cook For a Party
  3. Anyone need an IR thermometer?
  4. GrillGrates GriddleGrates
  5. Steak sandwhiches
  6. Wokking on a Wednesday
  7. How I trim briskets...and other nonsense! (Video)
  8. 1st grill at new house
  9. Top Round Roast Question
  10. What temp do you like to run your griddle?
  11. Rusty grates help
  12. Attention Shoprite shoppers....$1.88/lb corned beef
  13. First time smoking ribs
  14. Traeger "Shop Class"
  15. Restaurant Depot WonderLand
  16. Anyone tried the new Kamado Joe Big Block lump?
  17. Almost 24 ounces of...
  18. Eggplant
  19. A couple of Walmart Corned Beef Briskets Today
  20. New improved Bandera vs. Longhorn or Pecos?
  21. Walmart Wood
  22. Blackstone Club
  23. Check your local Home Depots -- Deal on Akorn Kamados w/ carts
  24. Scored a Stok tower $20
  25. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  26. Question on smoker/grill
  27. Talk me into buying a mini big green egg
  28. best corned beef brands???
  29. Smoked rainbow trout help.
  30. CyberQ Input...
  31. Pork Pron
  32. Finally, I have my NEW COOKER!!!! PRON
  33. CyberQ is 20% off
  34. Wings X3
  35. Old Country Smokehouse
  36. Its Been a While...
  37. Red 🍷 Leftovers and The Walking Dead
  38. Weekend cook
  39. 8.8lb. RO Lump at WalMart $5
  40. Wood ID
  41. 1st spare ribs attempt
  42. Another Brisket Pickle Pizza & Chicken n Peppers
  43. Just a couple butts
  44. Splits that Will not Burn?
  45. Bertha is my new favorite smoker! I am an UDS convert for life! check these out!
  46. Brisket, Butts, Wings & Things on Saturday
  47. Griddles are awesome!
  48. Stoke that fire.
  49. Talkin' about last weekend's brisket
  50. Product Development-Code Name: X-Salt. Subject: Brisket
  51. Interesting cook so far
  52. Cooking on the Outlaw (pron)
  53. Frozen unseasoned steaks sous vide?
  54. Cajun Bandit Scratch N' Dent
  55. Hit walmart clearance again and new weber
  56. Bacon wrapped/stuffed chicken breast + Sweet Onion infused potatoes> Thank me later
  57. Will this Work.....?
  58. CAD , do you have it ??
  59. Rib Nachos
  60. Bacon, Cheese, Onion Smash Burgers on the 26.75 OTG Custom Griddle; No More Words Needed
  61. Spring time, time to raise the dead
  62. Birthday Wings
  63. New to me Pro-Q excel.. Help with Fire
  64. Breakfast for dinner chicken fatty's (sorry no pron)
  65. Panning a butt question ??
  66. Corned beef brisket
  67. I Ain't As Good As I Once Was;
  68. finished vertical build
  69. the fire is lit and the pork butts are on
  70. Pastrami on the WSM (pron)
  71. Camp chef smoke pro se
  72. Frozen ribs
  73. Happy Sunday!
  74. Masa question
  75. old loin
  76. Loin Cook on Outlaw w/Pron
  77. 007/UDS my way
  78. Pulled Pork....Pancakes???
  79. Score on a Weber Kettle
  80. Throwdown Day!
  81. Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast
  82. Tacos...They always make me happy
  83. Kettle Grill Flare ups Steak Cook
  84. Smoked Cracklin' Nachos
  85. Saucing ribs question.
  86. Breakfast Frittata - Blackstone and Weber Collaboration
  87. What Kind of Gasket and Where to Get It
  88. Semi-Live - Ribs & Fatty on the High Plains (Pr0N)
  89. A Cold Day's Smoke - Cheese and Ribs
  90. Something Different ... Asian Inspired Pow-Pow Chicken
  91. Wings & Beef
  92. Pork Tamales and Gooey Casserole...
  93. I think I'll just leave this here....steak pron
  94. Brisket on the UDS
  95. wings
  96. Lavosh Nachos
  97. I need some help please.
  98. Pepper Stout Nachos
  99. Pastrami on a stick
  100. Petite Pork Shoulder on the Davy Crockett
  101. Scored two briskets from Walmart
  102. What a Day! Frittatas, Beer and Flank Steak
  103. Chipotle shrimp nachos
  104. SRF Pastrami
  105. Could use some griddle tips
  106. Half Chicken Sunday
  107. Shirley Fab owners question
  108. Headed to get my new toy today.
  109. Cyberq questions
  110. Sunday HLSR food pr0n
  111. Hobo Nichol ribs and nachos
  112. Wrap it in bacon
  113. Chicken Legs
  114. Its all about the Brethren
  115. Grill mats from Amazon
  116. My Aversion To Tech Abated- Let's Boil A Steak
  117. Weber Kettle pork shoulder
  118. Can I refreeze a partially thawed brisket?
  119. Pork & Peck'r Sauce
  120. What new smoker to get
  121. Need Burnt Ends recipe tips
  122. Cooking a brisket over a pork butt for competition
  123. Looking for a stick burner.
  124. Blues hog
  125. Snow Storm Wangs
  126. Snow You Say? Let's Cold Smoke Cheese
  127. Carne Asada Nachos
  128. Titch and Vonnie Went Brazilian. Lots of Pron.
  129. Guess that meat!
  130. A Little Bit of Catfish
  131. American Badass Grills
  132. Any Disappointments with Weber Summit Charcoal Users?
  133. Akorn questions?
  134. My UDS build
  135. Nor'Easter & Ribs = Nor'Ibbies
  136. Temperature of PB different locations, help
  137. Sometimes you just want a tiny little grill.
  138. Roast-Rib and BBQ Gun🍷🔥🐷🔫🔫🔫
  139. High Plains Pastrami w/ Pr0N
  140. Firebox
  141. Pellet Grill Chicken
  142. New here, built a UDS, have questions
  143. Pit Barrel Cooker - inagural cook! Brisket point!
  144. Chicken legs n corned beef
  145. Pit Barrel Cooker - inagural cook! Brisket point!
  146. Is it Worth it
  147. Charcoal basket in large offset smoker
  148. 2 Year Smok-a-versary (heavy pron)
  149. Official Conehead Cooker Entry
  150. My Brisket Smells like Cheese
  151. baffle and tuning plates
  152. Anticipating Spring
  153. Wood question: Box Elder
  154. Chargriller SFB cage question
  155. offset convection plates hot smoking
  156. Osage Orange, aka 'hedge', for smoking?
  157. Share your kitchen tricks that makes your life easier
  158. Royal Oak Lump 17.6# $9.94!
  159. New snack stick attempt
  160. I thought Winter was over!
  161. Smoked Pork Colorful Spinach yada yada yada.
  162. Set it and forget it !!
  163. I hate to ask but I need help!
  164. 2017 Veterans Cooks
  165. Primo entering the gas grill market..
  166. Playing around with the thermal imager
  167. Tel Tru 5 Inch for a Shirley
  168. Swamp Chickens
  169. Easy Way to Smoke Spares for the New BBQ Cook
  170. Spring break- its time to cook.
  171. Bride asked me to go to store- Sugar Free Yogurt
  172. Beef Rib and Chicken extravaganza - Simi Live cook!
  173. A very Happy Meal
  174. Custom Kamado Grill Question
  175. Leftover Pizza Nachos w Ramen
  176. Mystery Package - Someone's Got Some 'Splaining to Do
  177. Help Dyna Glo not getting to temp with baffle
  178. Weber Walmart find
  179. Char-broil 48" 940x grill
  180. Cool Front Gusty Winds Approaching- 3 Meat Chili Time
  181. An Asian inspired BBQ
  182. Cooking for 75ish people! First time large group
  183. Thermapen St Pattys day Sale.
  184. Hmmm TBone III .......?
  185. Jerk Chicken
  186. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  187. Sous-Vide - I've selected first cook
  188. Humphrey's face book page box swap.
  189. whats the science behind building a smoker
  190. Stok grill handle
  191. Where'd The Chest people go??
  192. A bit of work done on the Ok Joe
  193. BBQ and wine - recommendations
  194. Pizza sauce recommendations please
  195. All you butcher paper brisket people
  196. Breakfast Fatty and a Reheat
  197. Best grill covers
  198. Brisket Wrap Test
  199. Food Lion St Louis rib sale
  200. 1st ever lamb ribs
  201. Smithfield ET pork butts
  202. Thai-She! Thai/Mexican Fried Rice In Baja!
  203. fontana pizza oven/grill/griddle
  204. Lower Rack of WSM - 18 or 22" no Matter
  205. 3rd Friday in Lent
  206. Facebook groups for Charbroil or Brinkmann
  207. Walmart in broken arrow clearance section pellet smoker
  208. A day of firsts
  209. I'm bringing SEXY back!
  210. Pastrami
  211. Another pastrami
  212. berkshire pork trial
  213. Vertical smoker plans?
  214. Sucklebusters BOGO 🔥👊
  215. Pittsburgh deep dish and first tri tip question
  216. Has anyone made a hard cover for their Blackstone?
  217. Sign-up in progress for Trade Round 51 - Cinco de Mayo Theme
  218. Short Rib Sous vide cook
  219. Refurbishing my old Kettle
  220. Anova $50 coupon code
  221. Wings and Sausage
  222. One Week and counting for new Humphrey's Battle Box!
  223. Happiness is.......
  224. Pork butt rubs
  225. UDS w/ 3/4" risers
  226. New smoker!
  227. New little gasser and arsenal pic.
  228. Recipe needed
  229. Pork Loin
  230. On a whim??
  231. PBC is great, but I need a grill!
  232. Santa Maria Mod...paella
  233. Blackstone Deep Dish
  234. Char-Broil Kamander- Anybody heard of them?
  235. Greek Nachos? Grachos maybe?
  236. For the first time ever
  237. While tenderloin matched and tied
  238. Top round help
  239. Not My Birthday...Another Mystery Package
  240. Pork Shoulder rest
  241. Reverse flow question
  242. It's gonna be a good day!
  243. This Guy Went Crazy (AGAIN!)
  244. How chicken fried steak is done- Fire Wx Watch🔥🔥
  245. Little Griddle
  246. beef back ribs
  247. Newbie to UdS
  248. Mini blackstone
  249. Thermometer question...
  250. Looking to buy new wireless thermometer