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- Frozen Brisket
- My Wife Signed Me Up to Cook For a Party
- Anyone need an IR thermometer?
- GrillGrates GriddleGrates
- Steak sandwhiches
- Wokking on a Wednesday
- How I trim briskets...and other nonsense! (Video)
- 1st grill at new house
- Top Round Roast Question
- What temp do you like to run your griddle?
- Rusty grates help
- Attention Shoprite shoppers....$1.88/lb corned beef
- First time smoking ribs
- Traeger "Shop Class"
- Restaurant Depot WonderLand
- Anyone tried the new Kamado Joe Big Block lump?
- Almost 24 ounces of...
- Eggplant
- A couple of Walmart Corned Beef Briskets Today
- New improved Bandera vs. Longhorn or Pecos?
- Walmart Wood
- Blackstone Club
- Check your local Home Depots -- Deal on Akorn Kamados w/ carts
- Scored a Stok tower $20
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Question on smoker/grill
- Talk me into buying a mini big green egg
- best corned beef brands???
- Smoked rainbow trout help.
- CyberQ Input...
- Pork Pron
- Finally, I have my NEW COOKER!!!! PRON
- CyberQ is 20% off
- Wings X3
- Old Country Smokehouse
- Its Been a While...
- Red 🍷 Leftovers and The Walking Dead
- Weekend cook
- 8.8lb. RO Lump at WalMart $5
- Wood ID
- 1st spare ribs attempt
- Another Brisket Pickle Pizza & Chicken n Peppers
- Just a couple butts
- Splits that Will not Burn?
- Bertha is my new favorite smoker! I am an UDS convert for life! check these out!
- Brisket, Butts, Wings & Things on Saturday
- Griddles are awesome!
- Stoke that fire.
- Talkin' about last weekend's brisket
- Product Development-Code Name: X-Salt. Subject: Brisket
- Interesting cook so far
- Cooking on the Outlaw (pron)
- Frozen unseasoned steaks sous vide?
- Cajun Bandit Scratch N' Dent
- Hit walmart clearance again and new weber
- Bacon wrapped/stuffed chicken breast + Sweet Onion infused potatoes> Thank me later
- Will this Work.....?
- CAD , do you have it ??
- Rib Nachos
- Bacon, Cheese, Onion Smash Burgers on the 26.75 OTG Custom Griddle; No More Words Needed
- Spring time, time to raise the dead
- Birthday Wings
- New to me Pro-Q excel.. Help with Fire
- Breakfast for dinner chicken fatty's (sorry no pron)
- Panning a butt question ??
- Corned beef brisket
- I Ain't As Good As I Once Was;
- finished vertical build
- the fire is lit and the pork butts are on
- Pastrami on the WSM (pron)
- Camp chef smoke pro se
- Frozen ribs
- Happy Sunday!
- Masa question
- old loin
- Loin Cook on Outlaw w/Pron
- 007/UDS my way
- Pulled Pork....Pancakes???
- Score on a Weber Kettle
- Throwdown Day!
- Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast
- Tacos...They always make me happy
- Kettle Grill Flare ups Steak Cook
- Smoked Cracklin' Nachos
- Saucing ribs question.
- Breakfast Frittata - Blackstone and Weber Collaboration
- What Kind of Gasket and Where to Get It
- Semi-Live - Ribs & Fatty on the High Plains (Pr0N)
- A Cold Day's Smoke - Cheese and Ribs
- Something Different ... Asian Inspired Pow-Pow Chicken
- Wings & Beef
- Pork Tamales and Gooey Casserole...
- I think I'll just leave this here....steak pron
- Brisket on the UDS
- wings
- Lavosh Nachos
- I need some help please.
- Pepper Stout Nachos
- Pastrami on a stick
- Petite Pork Shoulder on the Davy Crockett
- Scored two briskets from Walmart
- What a Day! Frittatas, Beer and Flank Steak
- Chipotle shrimp nachos
- SRF Pastrami
- Could use some griddle tips
- Half Chicken Sunday
- Shirley Fab owners question
- Headed to get my new toy today.
- Cyberq questions
- Sunday HLSR food pr0n
- Hobo Nichol ribs and nachos
- Wrap it in bacon
- Chicken Legs
- Its all about the Brethren
- Grill mats from Amazon
- My Aversion To Tech Abated- Let's Boil A Steak
- Weber Kettle pork shoulder
- Can I refreeze a partially thawed brisket?
- Pork & Peck'r Sauce
- What new smoker to get
- Need Burnt Ends recipe tips
- Cooking a brisket over a pork butt for competition
- Looking for a stick burner.
- Blues hog
- Snow Storm Wangs
- Snow You Say? Let's Cold Smoke Cheese
- Carne Asada Nachos
- Titch and Vonnie Went Brazilian. Lots of Pron.
- Guess that meat!
- A Little Bit of Catfish
- American Badass Grills
- Any Disappointments with Weber Summit Charcoal Users?
- Akorn questions?
- My UDS build
- Nor'Easter & Ribs = Nor'Ibbies
- Temperature of PB different locations, help
- Sometimes you just want a tiny little grill.
- Roast-Rib and BBQ Gun🍷🔥🐷🔫🔫🔫
- High Plains Pastrami w/ Pr0N
- Firebox
- Pellet Grill Chicken
- New here, built a UDS, have questions
- Pit Barrel Cooker - inagural cook! Brisket point!
- Chicken legs n corned beef
- Pit Barrel Cooker - inagural cook! Brisket point!
- Is it Worth it
- Charcoal basket in large offset smoker
- 2 Year Smok-a-versary (heavy pron)
- Official Conehead Cooker Entry
- My Brisket Smells like Cheese
- baffle and tuning plates
- Anticipating Spring
- Wood question: Box Elder
- Chargriller SFB cage question
- offset convection plates hot smoking
- Osage Orange, aka 'hedge', for smoking?
- Share your kitchen tricks that makes your life easier
- Royal Oak Lump 17.6# $9.94!
- New snack stick attempt
- I thought Winter was over!
- Smoked Pork Colorful Spinach yada yada yada.
- Set it and forget it !!
- I hate to ask but I need help!
- 2017 Veterans Cooks
- Primo entering the gas grill market..
- Playing around with the thermal imager
- Tel Tru 5 Inch for a Shirley
- Swamp Chickens
- Easy Way to Smoke Spares for the New BBQ Cook
- Spring break- its time to cook.
- Bride asked me to go to store- Sugar Free Yogurt
- Beef Rib and Chicken extravaganza - Simi Live cook!
- A very Happy Meal
- Custom Kamado Grill Question
- Leftover Pizza Nachos w Ramen
- Mystery Package - Someone's Got Some 'Splaining to Do
- Help Dyna Glo not getting to temp with baffle
- Weber Walmart find
- Char-broil 48" 940x grill
- Cool Front Gusty Winds Approaching- 3 Meat Chili Time
- An Asian inspired BBQ
- Cooking for 75ish people! First time large group
- Thermapen St Pattys day Sale.
- Hmmm TBone III .......?
- Jerk Chicken
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sous-Vide - I've selected first cook
- Humphrey's face book page box swap.
- whats the science behind building a smoker
- Stok grill handle
- Where'd The Chest people go??
- A bit of work done on the Ok Joe
- BBQ and wine - recommendations
- Pizza sauce recommendations please
- All you butcher paper brisket people
- Breakfast Fatty and a Reheat
- Best grill covers
- Brisket Wrap Test
- Food Lion St Louis rib sale
- 1st ever lamb ribs
- Smithfield ET pork butts
- Thai-She! Thai/Mexican Fried Rice In Baja!
- fontana pizza oven/grill/griddle
- Lower Rack of WSM - 18 or 22" no Matter
- 3rd Friday in Lent
- Facebook groups for Charbroil or Brinkmann
- Walmart in broken arrow clearance section pellet smoker
- A day of firsts
- I'm bringing SEXY back!
- Pastrami
- Another pastrami
- berkshire pork trial
- Vertical smoker plans?
- Sucklebusters BOGO 🔥👊
- Pittsburgh deep dish and first tri tip question
- Has anyone made a hard cover for their Blackstone?
- Sign-up in progress for Trade Round 51 - Cinco de Mayo Theme
- Short Rib Sous vide cook
- Refurbishing my old Kettle
- Anova $50 coupon code
- Wings and Sausage
- One Week and counting for new Humphrey's Battle Box!
- Happiness is.......
- Pork butt rubs
- UDS w/ 3/4" risers
- New smoker!
- New little gasser and arsenal pic.
- Recipe needed
- Pork Loin
- On a whim??
- PBC is great, but I need a grill!
- Santa Maria Mod...paella
- Blackstone Deep Dish
- Char-Broil Kamander- Anybody heard of them?
- Greek Nachos? Grachos maybe?
- For the first time ever
- While tenderloin matched and tied
- Top round help
- Not My Birthday...Another Mystery Package
- Pork Shoulder rest
- Reverse flow question
- It's gonna be a good day!
- This Guy Went Crazy (AGAIN!)
- How chicken fried steak is done- Fire Wx Watch🔥🔥
- Little Griddle
- beef back ribs
- Newbie to UdS
- Mini blackstone
- Thermometer question...
- Looking to buy new wireless thermometer
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