PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 [496] 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Brisket Sandwich
  2. Cajun Dragon fire starter
  3. My vertical build
  4. smoking chicken
  5. shredding pork butt
  6. Kings Command or Original Philly cheesesteak meat?
  7. Who Doesn't Like a Good BBQ Skin
  8. videos/books on whole hog
  9. NY/NJ BASH aPRIL 29TH roll call
  10. Got My Cook Shack All Situated
  11. Another "What probing a done brisket feels/looks like" Video
  12. Weber performer Cl score :)
  13. Italian Tagliata, or sliced beef
  14. All wood in Weber kettle
  15. Big Red Pulled Pork
  16. Stickburner (Shirley) Tips on firee management
  17. My red box smoker mods
  18. Chicken in the LSG Warmer
  19. Steakager
  20. Vortex Inaugural Run
  21. My stainless UDS is finally finished!
  22. Race Ribs
  23. Smoked Chicken Cajun Bowl
  24. Help.....with a deep dish pizza...
  25. I ain't afraid of no (BluDawg) brisket!
  26. BBQ Meatloaf and gravy
  27. Amount of Wood Backwoods Users
  28. My jerky adventure.
  29. Smoked Oxtail Sammich--With Gravy
  30. Oxtail Part Deux
  31. Veal Osso Buco on the Kamado: An Italian Gravy Dish Fit for a King
  32. Stick Burner Fuel Help
  33. New Thermometer, Which One??
  34. Killer Hogs Ribs
  35. A little Sunday afternoon Blackstone/Big Easy cook
  36. Question About Maverick ET-733 Accuracy
  37. Need a Firewood Education for a stick burner
  38. Front deck toy hauler
  39. Rotisserie St Louis Ribs
  40. Whole corned beef
  41. LONG babyback cook time
  42. Beef chuck burnt ends?
  43. Wally world score.
  44. Bride asked if I wanted tuna salad for lunch...,
  45. Tough Brisket
  46. First Time Out On My New WSM!!!
  47. Brisket and Pork Butt Cook
  48. Savory Pulled Pork
  49. Wet Brineing ? Corned Beef
  50. A Sad Day to Part with an old Friend -
  51. Brisket Success - Finally
  52. Classic Lamb Rack dinner
  53. Help me pick the right rig(s)
  54. 3 hour Window before wind Howls- Hickory Sweet Baby Back
  55. Three briskets on the smoker today
  56. Brisket flat...beginner.
  57. FEC 100 with IQ 5 Control - Excessive Temp Swings
  58. homemade charcoal basket,,what ya think ?
  59. Calphalon Is Recalling More than 2 Million Knives
  60. I finally got a Smokey Mountain!
  61. Birria de Res
  62. Shirley Owners - why did you want or not want Warmer turned?
  63. Royal Oak Briquettes - Menards Sale alert
  64. The end is near, sorta...
  65. Bad cured ham
  66. New smoker business
  67. Finally pulled the trigger! New cooker
  68. I found these 2 small cast iron hibachi grills
  69. Another New Old Country
  70. Confused on making bacon
  71. Pitmasters Selection Lump Charcaol
  72. First cook on the Master Touch
  73. Need Chicken brat recipe
  74. Short Rib Sliders & Chips
  75. Prime Brisket and some ribs
  76. Weston Pro 2500 Chamber Sealer
  77. Another Rib Sammich
  78. Please Join Us In the "Ribs!" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends March 6!
  79. *Opinions* Weber Premium 22" vs. 26" Price Difference
  80. Weber kettle abuse,,pizzed !!!
  81. Pellet fuel in WSM?
  82. Face Bacon - Part 2
  83. Smoked Chicken Drumsticks
  84. Cajun Fryer Griddle
  85. Baby backs?
  86. Cheap Wine 🍷 Cheap Choice Ribeye and a Monster...
  87. Good news - Bad news
  88. BBQ Youtube Channels ~
  89. Dragged my butt outta bed...
  90. Weber Charcoal
  91. Shirley Fab Owners - Warmer Shelf? Yea Nay?
  92. Which Slow 'N Sear to Buy
  93. I Had To Have a Bobc Cutting Board!
  94. BLT Roll - Bacon Lettuce Tomato
  95. Portable CHarcoal Grilling - short picnic lunch
  96. Sip & Swine Charity Cook 2017 on SF (Sat Mar 4)
  97. stl style ribs by the case
  98. A serious suggestion and a successful back rib smoke
  99. First Real Road Trip in the BBQ Bus
  100. Fish candy !!!
  101. Chicago deep dish
  102. HEADS UP *THERMAPEN OPEN BOX SALE. Great Prices!*
  103. wanting to build offset? would this be good size?
  104. Tuscaloosa bound
  105. What do you use--
  106. Venison pastrami
  107. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  108. Camp Chef Flat Top Griddle Cover Review
  109. Is it better to crutch a brisket with butcher paper
  110. UDS question: synthetic oil?
  111. Beef short back rib cook (Dino's) w/ pron
  112. A little bacon inspiration
  113. The First 90 or So Days With My Fisk RF Offset (Lots Of Pron)
  114. Salmon on the WGA
  115. Makeshift smoker
  116. Heat Resistant Gloves
  117. Kettle WSM (pron)
  118. Best slaw ever!
  119. Freezing ribs?
  120. Rib Shopping Customer Service -
  121. Professional wood supplier in houston
  122. Friday and Lent
  123. Shirley on its way.
  124. Hey 16Adams. or others. Will this work?
  125. Need the Advice Of This distinguish Gathering!
  126. Beef Cutting Vids
  127. Cast iron grate for 22"Weber kettle
  128. Glass radiation
  129. Boothill Cooker... This looks like fun
  130. Adding liquid to sous vide?
  131. Charcuterie drying cabinet help and other questions
  132. 12 hour turkey brine/Spatchcock smoke on SF
  133. Locking casters on Shirley Fab patio cooker
  134. Vortex,homemade,dimensions ?
  135. Today's Cook- winds permitting
  136. About to pull the trigger on a Humphreys
  137. Breaking in the new pit: Old Country Wrangler
  138. Bbq is not a secret if....
  139. Spares on the Shirley.
  140. Saturday, 4 slabs of ribs, 2 kettles, beer.
  141. Sleebus fires a stick burner
  142. New Diamond Cut Vision Kamado from Sam's club
  143. Some sous vide eats and smashburgers
  144. Shirley pics
  145. A Couple SF Build Photos
  146. Attn: any CT, MA or Western NY brethren looking for a WSCG
  147. Alligator meat
  148. Best meat thermometer?
  149. RIP little buddy...and beef shorties!
  150. ugly drum smoker project revisted again...
  151. Shirley question
  152. Smoked pork butts for party
  153. 3-2-1 ribs on the UDS
  154. Pics: Oklahoma Onion Burgers on the Blackstone
  155. Finally got a Blackstone
  156. New toys!
  157. Pork Butt On The Shirley Today
  158. Let's Smoke Some Cheese
  159. Anybody ever use one of these?
  160. Bludawg brisket tomorrow
  161. A Bowl Of Chili. Aussie style.
  162. Bought a new charcoal
  163. Converted friend to Anova
  164. Sous Vide and things to consider.....
  165. Live Action Ribs (Completed!)
  166. Stumps smokers
  167. I Like It......
  168. First Butt on new SS UDS
  169. Eastern NC vinegar based BBQ sauce
  170. Dutch oven chuckie
  171. Rub from Wal-Mart
  172. 10 Lbs. of Beef & boudin for Two
  173. Hickory/Oak smoked chicken and Red Wine🍷🍷
  174. Vertical feed somker
  175. Korean Ribs...
  176. .99 a lb for pork shoulder at Smiths Food and Drug...
  177. Beef Ribs
  178. uds question
  179. A SPECIAL Chili Cookoff: Brisket and Hatch Chiles
  180. Chuck roast cook
  181. CL weber score,free !!!
  182. Beef shoulder Clod
  183. Sunday Evening Spares and Spears
  184. Success
  185. Shirley fab experience
  186. Dentist, anyone? Overcooked ribs...
  187. New and Improved BANDERA?
  188. Weeping ribs
  189. Built Rite cookers?
  190. Tornado Relief Raffle
  191. Couple Butts on the Weber
  192. Hickory question? Pignut
  193. WSM Hanging Ribs
  194. Cook from Saturday
  195. Cut up my Shirley pit...
  196. New Smoker seasoning
  197. Thanks!
  198. Sam's club
  199. Newbie Q: Overdone Baby Backs?
  200. Brisket, birds & Alligator Sausage
  201. Oklahoma Joe's vertical, help please
  202. Camp chef smoke pro se pellet grill
  203. Onion burgers in CI Skillet
  204. 150 Gallon Build thread
  205. Favorite CI skillet?
  206. First Steak cook on the Weber OTG
  207. Costco Lump
  208. Second Blackstone cook.
  209. 120 gal propane tank smoker build
  210. Meathead Reverse Sear Rib Roast Method Pron
  211. Wood Consumption- Shirley
  212. Please Join Us In the "Nachos!" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends March 20!
  213. My kind of burger
  214. How effective is pulled chuck using butcher paper
  215. Sale on Old Country Over & Under
  216. SRF Kurobuta St. Louis Ribs
  217. Thanks Bludawg
  218. Enclosed Trailer Help!
  219. Hot Water Heater for firebox?
  220. For those night cooks
  221. if you did it again OK joe (highland if it matters)
  222. Stuffed,bacon wrapped, cheese core onions
  223. Please Join Us In the "Happy Meal!" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Lasts All Month!
  224. BBQ Supplies and equipment for our EU\UK Brethren
  225. Assassin 28 vs. Deep South GC28
  226. char-broil leave in thermometer review
  227. Pork Butts
  228. Babybacks and beef ribs
  229. Need help can't decide, vacuum sealer.
  230. chicken breast and baby backs -- food porn
  231. Gravity feed smoker question
  232. Breakfast burritos on the Blackstone
  233. Blackstone walmart
  234. Cooking for my team at the HLSR
  235. Pork Butts DOWN
  236. My Wife Proposed A Deal
  237. Beef Ribs
  238. Peoria Custom Cookers?
  239. SmoBot campaign starts today.
  240. Salt block
  241. Where to find materials for builds
  242. Commercial Corned Beef -> smoker -> sous vide/ My Experience
  243. Finally an Actual Corned Beef Deal!
  244. 2017 Kamado Joe Big Joe new features (video)
  245. Bride Pleads,"Please- just a simple salad"
  246. Jalapeno Brined Wings
  247. Mounting a Thermoworks Smoke as the Smoker's Thermometer
  248. Preferred Injector
  249. Needing Opinions on Pull Behind Pits
  250. Burgers